CN220734242U - Sausage processing is with drying equipment that disinfects - Google Patents
Sausage processing is with drying equipment that disinfects Download PDFInfo
- Publication number
- CN220734242U CN220734242U CN202322039490.3U CN202322039490U CN220734242U CN 220734242 U CN220734242 U CN 220734242U CN 202322039490 U CN202322039490 U CN 202322039490U CN 220734242 U CN220734242 U CN 220734242U
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- sterilizing
- sausage
- drying
- drying equipment
- hook
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- 238000001035 drying Methods 0.000 title claims abstract description 74
- 235000013580 sausages Nutrition 0.000 title claims abstract description 55
- 230000001954 sterilising effect Effects 0.000 claims abstract description 58
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000009423 ventilation Methods 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 15
- 238000000034 method Methods 0.000 abstract description 9
- 230000005484 gravity Effects 0.000 abstract description 5
- 235000019690 meat sausages Nutrition 0.000 description 14
- 235000015277 pork Nutrition 0.000 description 7
- 238000007605 air drying Methods 0.000 description 3
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000011049 filling Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses sterilization and drying equipment for sausage processing, which relates to the technical field of sausage drying and comprises a sterilization and drying equipment body, wherein a heating box is arranged on one side of the sterilization and drying equipment body, required hot air is conveyed into the sterilization and drying equipment body through a draught fan, a servo motor is arranged on the upper side of a top plate of the sterilization and drying equipment body, the servo motor is connected with a rotary table through a rotary shaft, the bottom end of the rotary table is connected with a hook through a fastening screw, the hook is provided with a hook body, the top end of the hook body is hinged with a connecting rod, and the connecting rod is connected with the hook body in a clamping manner. According to the utility model, the supporting disc and the pushing plate are additionally arranged, so that when the sausage is accidentally thrown out under the condition of high-speed rotation in the process of drying and sterilizing, the sausage falls into the upper side of the supporting disc at the lower side under the action of gravity, and the condition that the sausage falls into the ground and needs to be cleaned again by staff is prevented.
Description
Technical Field
The utility model belongs to the technical field of sausage drying, and particularly relates to sterilizing and drying equipment for sausage processing.
Background
The sausage is a home-use food, and is prepared from the following raw materials of sausage, casing, scallion, ginger, garlic, pepper and other seasonings, and the preparation method of the sausage comprises the following steps:
1. thawing, crushing and cutting meat sausage: firstly, thawing the used finished raw materials, and then crushing the finished raw materials;
2. drifting: soaking the crushed diced meat with 1% saline water, stirring at regular time, accelerating dissolution of blood water, reducing oxidation of finished products and deepening color, and removing sewage after 2 hours;
3. pickling: mixing the cleaned fat and the diced meat sausage, mixing the ingredients according to the proportion, stirring uniformly, and pickling for about eight hours; sleeving the sausage casing on a funnel opening (or a sausage casing machine tube) from one end, when the sausage casing reaches the tail end, air is discharged, ligating, then filling the sausage casing, discharging the sausage casing from the opening while filling the sausage casing, and pricking the opening after the sausage casing is filled with the whole sausage casing.
4. Sterilizing and drying: and finally hanging the sausage in sterilizing and drying equipment for air drying.
But current sterilization drying equipment generally adopts the couple to hang the meat sausage, and the meat sausage is very easily thrown away under the circumstances of high-speed rotation in the in-process of using of sterilization drying equipment, needs the staff to clean once more, has increased work load, has improved intensity of labour.
In China, the publication number is: CN 216644799U discloses a drying device with remove fishy smell function, including the baking house, one side of baking house is equipped with a plurality of bleeder vents, the opposite side of baking house is equipped with air heater, connecting pipe, fixed pipe and a plurality of air outlet, the baking house internal rotation is connected with the swivelling tube, the upper and lower both ends symmetry of swivelling tube is equipped with a plurality of fixed plates, both sides all rotate between the fixed plate and be connected with the pivot, all be equipped with a plurality of fixed disks in the pivot, all be equipped with a plurality of couples on the fixed disk, be equipped with drive assembly and remove fishy smell subassembly in the baking house, the utility model can make the preserved pork constantly rotate in the in-process of stoving, make the preserved pork contact with hot-blast and white spirit more even abundant, so not only can accelerate the drying efficiency of preserved pork, make the more even abundant of preserved pork stoving, guaranteed the quality of preserved pork, the automatic fishy smell that removes of preserved pork of accessible white spirit just so need not go on the manual work again to the preserved pork, convenient to use, but above-mentioned technical scheme is through directly hanging the meat to the upside, fixed couple is poor, and is rotatory when 7 the dress is extremely wasted in the rotatory, and is extremely the rate of the dress is lost.
Disclosure of Invention
According to the sterilization drying equipment for sausage processing, the bearing plate and the pushing plate are additionally arranged, so that when the sausage is accidentally thrown out under the condition of high-speed rotation in the process of drying sterilization, the sausage falls into the upper side of the bearing plate at the lower side under the action of gravity, and the sausage is prevented from falling into the ground and needs to be cleaned again by workers.
The technical aim of the utility model is realized by the following technical scheme:
the utility model provides a meat sausage processing is with drying equipment that disinfects, includes the drying equipment body that disinfects, drying equipment body one side that disinfects is provided with the heating cabinet, the heating cabinet is inside carrying required hot-blast drying equipment body that disinfects through the draught fan, drying equipment body roof upside that disinfects is provided with servo motor, servo motor is connected with the carousel through the pivot, the carousel bottom is connected with the couple through fastening screw, the couple is provided with the coupler body, the coupler body top articulates there is the connecting rod, the connecting rod is connected with the coupler body block.
By adopting the technical scheme, through addding the bearing dish and pushing plate, when the sausage is under the in-process of carrying out dry sterilization, when the sausage appears under high-speed rotation, by the unexpected circumstances of throwing away, the sausage falls into the bearing dish upside of downside under the effect of gravity this moment, prevents that the sausage from falling into underground, needs the circumstances of staff's washings once more.
The utility model is further provided with:
the heater is arranged inside the heating box, and the heater adopts a common electric heater in the market.
The utility model is further provided with:
the telescopic spring is arranged between the connecting rod and the hook body, a clamping groove (not annotated in the figure) is fixedly formed in the top of the other end of the connecting rod, a clamping block is arranged at the front end of the hook body, the clamping block is in a T-shaped arrangement, and the clamping groove and the clamping block are correspondingly arranged in position and are matched for clamping connection.
By adopting the technical scheme, the sausage is firstly hung on the upper side of the hook body, then the connecting rod is rotated, the clamping groove of the connecting rod corresponds to the clamping block, then the clamping block is pressed into the clamping groove of the connecting rod, so that the clamping connection is realized, and the sausage is prevented from being thrown out from the upper side of the hook body in the rotating process.
The utility model is further provided with:
the sterilizing and drying equipment body is provided with a door, the door is arranged by adopting a double door, and a pulling handle is arranged on the upper side of the door.
By adopting the technical scheme, the door of the sterilizing and drying equipment body is opened by pulling the pulling handle.
The utility model is further provided with:
the drive end of the servo motor is connected with the rotating shaft through a coupler, the connection relation among the servo motor, the coupler and the rotating shaft is the prior art, and the rotary table is fixedly arranged at the bottom end of the rotating shaft.
By adopting the technical scheme, the servo motor drives the rotating shaft to rotate through driving the servo motor, and the turntable is driven to rotate through rotation of the rotating shaft.
The utility model is further provided with:
the utility model discloses a sterilizing and drying equipment, including sterilizing and drying equipment body, the spout has all been seted up to sterilizing and drying equipment body inner wall both sides, and the inside sliding connection of spout has the tray of accepting, it all is provided with the dog to accept the both sides of tray front end.
By adopting the technical scheme, the bearing plate is prevented from sliding out of the chute by additionally arranging the stop block.
The utility model is further provided with:
the sterilizing and drying device is characterized in that a push rod extending to the inside of the receiving disc is fixed in the sterilizing and drying device body, a push plate is installed at one end of the push rod, the bottom end of the push plate is in close contact with the top of the receiving disc, a through hole is formed in the upper side of the receiving disc, and the through hole is connected with an external storage basin through a pipeline.
By adopting the technical scheme, the supporting disc can be pulled out of the sterilization drying equipment body in a sliding manner by pulling the supporting disc, and the pushing plate is in close contact with the supporting disc at the moment, so that the pushing plate can clean grease in the supporting disc.
The utility model is further provided with:
the draught fan is provided with blast pipe and ventilation pipe, the one end and the heating cabinet of blast pipe are linked together, the other end and the air inlet knot of draught fan of blast pipe are linked together, the air outlet and the ventilation pipe of draught fan are linked together, the other end and the tuber pipe of ventilation pipe are linked together.
By adopting the technical scheme, the hot air in the heating box is pumped into the air pipe through the induced draft fan.
The utility model is further provided with:
the air pipe is arranged on the inner wall of the sterilizing and drying equipment body, the whole air pipe is arranged in an inverted concave way, the air pipe is provided with spray heads on the upper side, and the spray heads are arranged in a plurality of groups.
By adopting the technical scheme, the hot air is sent to the inside of the sterilizing and drying equipment body through the spray head.
In summary, the beneficial technical effects of the utility model are as follows:
(1) According to the utility model, the supporting disc and the pushing plate are additionally arranged, so that when the sausage is accidentally thrown out under the condition of high-speed rotation in the process of drying and sterilizing, the sausage falls into the upper side of the supporting disc at the lower side under the action of gravity, and the condition that the sausage falls into the ground and needs to be cleaned again by staff is prevented.
(2) According to the utility model, the connecting rod and the clamping block are additionally arranged on the upper side of the hook, when the meat sausage is used, firstly, the meat sausage is hung on the upper side of the hook body, then the connecting rod is rotated, the clamping groove of the connecting rod corresponds to the clamping block, and then the clamping block is pressed into the clamping groove of the connecting rod, so that the clamping connection is realized, the condition that the meat sausage is easy to be thrown out under the condition of high-speed rotation is prevented, the workload of staff is reduced, and the labor intensity is reduced.
Drawings
FIG. 1 is a schematic overall construction of an embodiment of the present utility model;
FIG. 2 is a schematic diagram of the internal structure of one embodiment of the present utility model;
FIG. 3 is an enlarged schematic view of an embodiment of the utility model in the A direction;
fig. 4 is a schematic view of the structure of a receiving tray according to an embodiment of the present utility model.
Reference numerals:
1. a heating box; 01. a heater; 2. a control valve; 3. an air supply pipe; 4. an induced draft fan; 5. a door; 6. pulling the handle; 7. a sterilizing and drying device body; 8. a base; 9. a ventilation pipe; 10. an air duct; 11. a coupling; 12. a servo motor; 13. a spray head; 14. a rotating shaft; 15. a turntable; 16. a hook; 161. a hook body; 162. a telescopic spring; 163. a connecting rod; 164. a clamping block; 17. a receiving tray; 172. a push rod; 173. a through hole; 174. a push plate; 175. and a stop block.
Detailed Description
The present utility model will be described more fully hereinafter with reference to the accompanying examples.
Referring to fig. 1-4, a sausage processing is with drying equipment that disinfects, including drying equipment body 7 disinfects, drying equipment body 7 one side that disinfects is provided with heater cabinet 1, heater cabinet 1 is through inside draught fan 4 carries required hot-blast to drying equipment body 7 disinfects, drying equipment body 7 roof upside that disinfects is provided with servo motor 12, servo motor 12 is connected with carousel 15 through pivot 14, carousel 15 bottom is connected with couple 16 through fastening screw, couple 16 is provided with hook body 161, hook body 161 top articulates there is connecting rod 163, connecting rod 163 and hook body 161 block are connected.
Further, through addding the receiving dish 17 and push pedal 174, when the sausage is under the in-process of carrying out dry sterilization, when the sausage appears under high-speed rotation, by the unexpected circumstances of throwing away, the sausage falls into the receiving dish upside of downside under the effect of gravity this moment, prevents that the sausage from falling into underground, needs the condition that the staff washd once more.
As shown in fig. 2, the present embodiment provides a sterilizing and drying apparatus for sausage processing, wherein a heater 01 is provided inside the heating box 1, and the heater 01 is an electric heater commonly used in the market.
As shown in fig. 3, this embodiment provides a sterilizing and drying device for sausage processing, a telescopic spring 162 is provided between a connecting rod 163 and a hook body 161, a clamping groove (not noted in the drawing) is fixedly provided at the top of the other end of the connecting rod 163, a clamping block 164 is provided at the front end of the hook body 161, the clamping block 164 is in a T-shaped arrangement, and the clamping groove and the clamping block 164 are correspondingly arranged in positions and are matched for use to perform clamping connection.
Further, firstly, the sausage is hung on the upper side of the hook body 161, then the connecting rod 163 is rotated to enable the clamping groove of the connecting rod 163 to correspond to the clamping block 164, and then the clamping block 164 is pressed into the clamping groove of the connecting rod 163 to realize clamping connection, so that the sausage is prevented from being thrown out from the upper side of the hook body in the rotating process.
As shown in fig. 1, the present embodiment provides a sterilizing and drying apparatus for sausage processing, the sterilizing and drying apparatus body 7 is provided with a door 5, the door 5 is provided with a double door, and a pulling handle 6 is provided on the upper side of the door 5.
Further, by pulling the pulling handle 6, the door of the sterilizing and drying apparatus body 7 is opened.
As shown in fig. 2, this embodiment provides a sterilization and drying device for sausage processing, the driving end of the servo motor 12 is connected with the rotating shaft 14 through the coupling 11, the connection relationship among the servo motor, the coupling and the rotating shaft is related to the prior art, and not described in detail herein, the bottom end of the rotating shaft 14 is fixedly provided with the turntable 15.
Further, the servo motor drives the rotating shaft to rotate by driving the servo motor, and the turntable 15 is driven to rotate by the rotation of the rotating shaft.
As shown in fig. 2 and 4, this embodiment provides a sterilizing and drying device for sausage processing, both sides of the inner wall of the sterilizing and drying device body 7 are provided with sliding grooves, a receiving tray 17 is slidably connected in the sliding grooves, and both sides of the front end of the receiving tray 17 are provided with stop blocks 175.
Further, the receiving tray 17 is prevented from sliding out of the chute by the addition of the stopper 175.
As shown in fig. 4, this embodiment provides a sterilizing and drying apparatus for sausage processing, wherein a push rod 172 extending into a receiving tray 17 is fixed in a sterilizing and drying apparatus body 7, a push plate 174 is mounted at one end of the push rod 172, the bottom end of the push plate 174 is in close contact with the top of the receiving tray 17, a through hole 173 is formed in the upper side of the receiving tray 17, and the through hole 173 is connected with an external storage basin through a pipeline.
Further, by pulling the receiving tray 17, the receiving tray 17 can be slid out of the sterilization and drying apparatus body 7, and at this time, the push plate 174 is in close contact with the receiving tray 17, so that the push plate 174 can clean grease inside the receiving tray 17.
As shown in fig. 2, this embodiment provides a sterilizing and drying device for sausage processing, the induced draft fan 4 is provided with blast pipe 3 and ventilation pipe 9, the one end of blast pipe 3 is linked together with heating cabinet 1, the other end of blast pipe 3 is linked together with the air inlet knot of induced draft fan 4, the air outlet of induced draft fan 4 is linked together with ventilation pipe 9, the other end of ventilation pipe 9 is linked together with tuber pipe 10.
Further, the hot air in the heating box 1 is drawn into the air duct 10 by the induced draft fan 4.
As shown in fig. 2, this embodiment provides a sterilizing and drying device for sausage processing, the air pipe 10 is mounted on the inner wall of the sterilizing and drying device body 7, the air pipe 10 is integrally arranged in an inverted concave manner, the upper side of the air pipe 10 is provided with spray heads 13, and the spray heads 13 are arranged in multiple groups.
Further, hot air is sent to the inside of the sterilizing and drying apparatus body 7 through the shower head.
The application flow and the working principle of the utility model are as follows:
before the utility model is used, the heater 01 is started, at this time, the heater 01 heats the air in the heating box,
then pulling handle 6, hang the meat sausage to couple 16 upside, close door 5, start servo motor 12 and draught fan 4, servo motor 12 drive pivot 14 rotates this moment, drive carousel 15 through the rotation of pivot and rotate, thereby drive couple 16 of carousel 15 upside and rotate, drive the meat sausage through the rotation of couple and rotate, meat sausage is when rotating, through starting draught fan 4, through the hot-blast suction tuber pipe 10 inside of draught fan 4 with heating cabinet 1, and spout through shower nozzle 13, because tuber pipe 10 wholly is the undercut setting, thereby even distribution is in the body inner wall of sterilizing drying equipment, even blowout through the shower nozzle, and because meat sausage is constantly rotated, thereby make meat sausage and hot-blast contact more even abundant, thereby increase work efficiency, simultaneously because the utility model is through adding the heater in the heating cabinet inside, thereby replace original cold wind air-drying, not only improve work efficiency through hot-blast air drying, and simultaneously carry out high temperature sterilization to meat sausage through hot-blast, the practicality is strengthened.
The above description is only a preferred embodiment of the present utility model, and is not intended to limit the scope of the present utility model. All equivalent changes in structure, shape and principle of the utility model should be covered in the scope of protection of the utility model.
Claims (6)
1. The utility model provides a sausage processing is with drying equipment that disinfects, includes the drying equipment body that disinfects, drying equipment body one side that disinfects is provided with the heating cabinet, its characterized in that: the novel sterilizing and drying device comprises a main body, and is characterized in that a heater is arranged inside the heating box, the heating box conveys required hot air into the main body of the sterilizing and drying device through a draught fan, a servo motor is arranged on the upper side of a top plate of the main body of the sterilizing and drying device, the servo motor is connected with a rotary table through a rotary shaft, the bottom end of the rotary table is connected with a hook through a fastening screw, the hook is provided with a hook body, the top end of the hook body is hinged with a connecting rod, and the connecting rod is connected with the hook body in a clamping mode.
2. The sterilizing and drying apparatus for sausage processing of claim 1, wherein: the telescopic spring is arranged between the connecting rod and the hook body, the clamping groove is fixedly formed in the top of the other end of the connecting rod, the clamping block is arranged at the front end of the hook body, the clamping block is arranged in a T-shaped mode, and the clamping groove and the clamping block are correspondingly arranged in positions and are matched for clamping connection.
3. The sterilizing and drying apparatus for sausage processing of claim 1, wherein: the utility model discloses a sterilizing and drying equipment, including sterilizing and drying equipment body, the spout has all been seted up to sterilizing and drying equipment body inner wall both sides, and the inside sliding connection of spout has the tray of accepting, it all is provided with the dog to accept the both sides of tray front end.
4. A sterilizing and drying apparatus for sausage processing as claimed in claim 3, wherein: the sterilizing and drying device is characterized in that a push rod extending to the inside of the receiving disc is fixed in the sterilizing and drying device body, a push plate is installed at one end of the push rod, the bottom end of the push plate is in close contact with the top of the receiving disc, and a through hole is formed in the upper side of the receiving disc.
5. The sterilizing and drying apparatus for sausage processing of claim 1, wherein: the draught fan is provided with blast pipe and ventilation pipe, the one end and the heating cabinet of blast pipe are linked together, the other end and the air inlet knot of draught fan of blast pipe are linked together, the air outlet and the ventilation pipe of draught fan are linked together, and the other end and the tuber pipe of ventilation pipe are linked together.
6. The sterilizing and drying apparatus for sausage processing of claim 5, wherein: the air pipe is arranged on the inner wall of the sterilizing and drying equipment body, the whole air pipe is arranged in an inverted concave way, the air pipe is provided with spray heads on the upper side, and the spray heads are arranged in a plurality of groups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322039490.3U CN220734242U (en) | 2023-07-31 | 2023-07-31 | Sausage processing is with drying equipment that disinfects |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322039490.3U CN220734242U (en) | 2023-07-31 | 2023-07-31 | Sausage processing is with drying equipment that disinfects |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220734242U true CN220734242U (en) | 2024-04-09 |
Family
ID=90550346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322039490.3U Active CN220734242U (en) | 2023-07-31 | 2023-07-31 | Sausage processing is with drying equipment that disinfects |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220734242U (en) |
-
2023
- 2023-07-31 CN CN202322039490.3U patent/CN220734242U/en active Active
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