CN220618947U - Microorganism detection device of dried goods finished product condiment - Google Patents

Abstract

The utility model discloses a microorganism detection device for a seasoning of a dry product, wherein a control panel is arranged at the upper part of a main machine body, a constant temperature bin gate is arranged below the control panel, a monitoring window is arranged on the constant temperature bin gate, an exhaust device is arranged at one side of the main machine body, an air inlet one-way valve and an exhaust one-way valve are connected with the exhaust device, a heating device of the incubator is closed before the incubator is opened, the exhaust device is started, external air can be filled into the incubator, the air in the incubator is exchanged, the normal work of an experimenter is prevented from being influenced by malodor during opening, an ozone generator is further arranged, a part of organic gas is digested through ozone, the odor dispersing efficiency is improved, and the uncomfortable feeling of the normal use equipment is reduced.

Description

Microorganism detection device of dried goods finished product condiment

Technical Field

The utility model relates to the field of food detection equipment, in particular to a microorganism detection device for a seasoning of a dried product.

Background

Currently, chinese patent No.: CN202211113429.2 discloses a microorganism detecting device, comprising: an incubator; the detection mechanism is arranged on the inner top surface of the incubator and can move along the length direction of the incubator; the first support plates are arranged in the incubator at intervals along the width direction of the incubator, a plurality of first placing grooves are uniformly arranged on any one of the first support plates at intervals along the length direction of the incubator, and any one of the first support plates can move along the width direction of the incubator; a pair of second support plates which are arranged in the incubator at intervals along the width direction of the incubator, and a plurality of second placing grooves are uniformly arranged on any one of the second support plates at intervals along the length direction of the incubator; any one of the second support plates is movable in the width direction of the incubator and movable in the vertical direction. The utility model can monitor microorganisms in the culture process, has simple and convenient operation and convenient control, effectively improves the detection efficiency and timeliness, and ensures the accuracy of detection results. However, the temperature emitted by the growth of microorganisms on beef freezes after one period of incubation of an incubator for biological detection in the actual use process is very bad, and most people cannot tolerate the temperature.

Disclosure of Invention

Therefore, the utility model provides a microorganism detection device for a dried product seasoning, which solves the technical problems that in the prior art, after a period of incubation of a biological detection incubator at constant temperature is still existed in the actual use process, the air temperature emitted by the growth of microorganisms on beef jelly is very bad and is intolerable to most people.

In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides a microorganism detection device of dry goods finished product condiment, its structure includes control panel, host computer body, constant temperature storehouse, monitoring window, exhaust apparatus, air inlet check valve, exhaust check valve, the upper portion of host computer body sets up control panel, control panel's below sets up the constant temperature door, set up the monitoring window on the constant temperature door, one side of host computer body sets up exhaust apparatus, air inlet check valve, exhaust check valve are connected with exhaust apparatus.

Further, the exhaust device is of a detachable structure.

Further, exhaust apparatus includes admission line, ozone generator, air inlet pump, air inlet hood, exhaust hood, blast pipe, purification tank, output tube, the admission line is connected with ozone generator, ozone generator's rear end is connected with the air inlet pump through the pipeline, the output of air inlet pump passes through the air inlet hood and communicates with constant temperature storehouse, the exhaust hood is connected with the exhaust check valve, the rear end of exhaust hood is connected with the blast pipe, the rear end and the purification tank of blast pipe are connected, the rear end of purification tank passes through output tube and external intercommunication.

Further, an exhaust pump for exhausting is arranged on the output pipe.

Further, the purification tank comprises a solid-phase purification tank and a liquid-phase purification tank, wherein the solid-phase purification tank is internally filled with bagged active carbon, and the liquid-phase purification tank is internally filled with sodium hydroxide solution and the like as adsorbents.

Further, a pipeline for adding and discharging the liquid-phase adsorbent is further arranged on the liquid-phase purifying tank, the air inlet end of the liquid-phase purifying tank is connected to the lower portion of the liquid-phase purifying tank, and the air outlet end of the liquid-phase purifying tank is connected to the top of the liquid-phase purifying tank.

Further, the air inlet cover and the air outlet cover are clamped with the air inlet check valve and the pipeline where the air outlet check valve is located through a convex ring through the clamping rings.

By adopting the technical scheme, the utility model has the beneficial effects that: this microorganism detection device of dry goods finished product condiment has improved the incubator constant temperature that still has biological detection in the in-service use of prior art through setting up exhaust apparatus and cultivates after one period that the microorganism is frozen on the beef and grows the condition that gives off very unpleasant, most people are intolerable, before opening the incubator, close incubator firing equipment earlier, start exhaust apparatus, can fill the equipment inside with outside air, exchange inside air, the foul smell influences the experimenter normal work when avoiding opening, ozone generator has still been set up, through ozone digestion a part organic gas, the efficiency of dispersing the smell has been improved, the uncomfortable sense of normal use equipment has been reduced.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

fig. 2 is a schematic view of the internal structure of the present utility model.

In the figure: 1. a control panel; 2. a main body; 3. a constant temperature bin; 4. a monitoring window; 5. an exhaust device; 6. an air inlet one-way valve; 7. an exhaust check valve; 11. an air intake duct; 12. an ozone generator; 13. an air inlet pump; 14. an air inlet cover; 15. an exhaust hood; 16. an exhaust pipe; 17. a purification tank; 18. and outputting the pipe.

Detailed Description

The utility model will now be further described with reference to the drawings and detailed description.

Referring to fig. 1-2, the embodiment provides a microorganism detection device for a seasoning of a dry product, which structurally comprises a control panel 1, a main body 2, a constant temperature bin 3, a monitoring window 4, an exhaust device 5, an air inlet check valve 6 and an exhaust check valve 7, wherein the control panel 1 is arranged on the upper part of the main body 2, a constant temperature bin 3 door is arranged below the control panel 1, the monitoring window 4 is arranged on the constant temperature bin 3 door, the exhaust device 5 is arranged on one side of the main body 2, and the air inlet check valve 6 and the exhaust check valve 7 are connected with the exhaust device 5.

The exhaust device 5 is in a detachable structure, the exhaust device 5 can be integrated into the main body 2, and the exhaust device 5 can be arranged on the left and right rear sides of the main body 2.

The exhaust device 5 comprises an air inlet pipeline 11, an ozone generator 12, an air inlet pump 13, an air inlet cover 14, an exhaust cover 15, an exhaust pipe 16, a purifying tank 17 and an output pipe 18, wherein the air inlet pipeline 11 is connected with the ozone generator 12, the rear end of the ozone generator 12 is connected with the air inlet pump 13 through a pipeline, the output end of the air inlet pump 13 is communicated with the constant temperature bin 3 through the air inlet cover 14, the exhaust cover 15 is connected with the exhaust check valve 7, the rear end of the exhaust cover 15 is connected with the exhaust pipe 16, the rear end of the exhaust pipe 16 is connected with the purifying tank 17, and the rear end of the purifying tank 17 is communicated with the outside through the output pipe 18.

The output pipe 18 is provided with an exhaust pump for exhausting air.

The purification tank 17 comprises a solid-phase purification tank 17 and a liquid-phase purification tank 17, wherein the solid-phase purification tank 17 is internally filled with packed activated carbon, and the liquid-phase purification tank 17 is internally filled with sodium hydroxide solution and the like as adsorbents.

The liquid phase purification tank 17 is further provided with a pipeline for adding and discharging the liquid phase adsorbent, the air inlet end of the liquid phase purification tank 17 is connected to the lower part of the liquid phase purification tank 17, and the air outlet end of the liquid phase purification tank 17 is connected to the top of the liquid phase purification tank 17.

The air inlet cover 14 and the air outlet cover 15 are clamped with the pipelines where the air inlet check valve 6 and the air outlet check valve 7 are located through a convex ring through clamping rings.

This microorganism detection device of dry goods finished product condiment has improved the incubator constant temperature that still has biological detection in the in-service use of prior art through setting up exhaust apparatus 5 and cultivates one period after the microorganism is frozen on the beef and grows the condition that the temperature that gives off is very unpleasant, most people are intolerable, before opening the incubator, close incubator firing equipment earlier, start exhaust apparatus 5, can fill the inside with outside air into equipment, exchange inside air, the foul smell influences experimenter's normal work when avoiding opening, ozone generator 12 has still been set up, through ozone digestion a part organic gas, the efficiency of dispelling the smell has been improved, the uncomfortable sense of normal use equipment has been reduced.

While the fundamental and principal features of the utility model and advantages of the utility model have been shown and described, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.

Claims (7)

1. A microorganism detection device of dried goods finished seasoning is characterized in that: the structure of the device comprises a control panel, a main body, a constant temperature bin, a monitoring window and an exhaust device, wherein the upper part of the main body is provided with the control panel, the lower part of the control panel is provided with the constant temperature bin gate, the constant temperature bin gate is provided with the monitoring window, one side of the main body is provided with the exhaust device, and the air inlet check valve and the exhaust check valve are connected with the exhaust device.

2. The microbial detection device for a dry end seasoning of claim 1, wherein: the exhaust device is of a detachable structure.

3. The microbial detection device for a dry end seasoning of claim 1, wherein: the exhaust device comprises an air inlet pipeline, an ozone generator, an air inlet pump, an air inlet cover, an exhaust pipe, a purifying tank and an output pipe, wherein the air inlet pipeline is connected with the ozone generator, the rear end of the ozone generator is connected with the air inlet pump through a pipeline, the output end of the air inlet pump is communicated with a constant temperature bin through the air inlet cover, the exhaust cover is connected with an exhaust one-way valve, the rear end of the exhaust cover is connected with the exhaust pipe, the rear end of the exhaust pipe is connected with the purifying tank, and the rear end of the purifying tank is communicated with the outside through the output pipe.

4. A microbiological detection device for a finished dry seasoning as set forth in claim 3 wherein: and an exhaust pump for exhausting is arranged on the output pipe.

5. A microbiological detection device for a finished dry seasoning as set forth in claim 3 wherein: the purification tank comprises a solid-phase purification tank and a liquid-phase purification tank, wherein the solid-phase purification tank is internally filled with bagged active carbon, and the liquid-phase purification tank is internally filled with sodium hydroxide solution as an adsorbent.

6. The microbial detection device for dry end seasoning of claim 5, wherein: the liquid phase purification tank is further provided with a pipeline for adding and discharging the liquid phase adsorbent, the air inlet end of the liquid phase purification tank is connected to the lower portion of the liquid phase purification tank, and the air outlet end of the liquid phase purification tank is connected to the top of the liquid phase purification tank.

7. A microbiological detection device for a finished dry seasoning as set forth in claim 3 wherein: the air inlet cover and the exhaust cover are clamped with the air inlet one-way valve and the pipeline where the exhaust one-way valve is located through a convex ring through the clamping rings.