CN220607286U

CN220607286U - Rotary dried tofu marinating device

Info

Publication number: CN220607286U
Application number: CN202322109271.8U
Authority: CN
Inventors: 潘连云
Original assignee: Zhenyuan Ledoufang Foods Co ltd
Current assignee: Zhenyuan Ledoufang Foods Co ltd
Priority date: 2023-08-07
Filing date: 2023-08-07
Publication date: 2024-03-19
Anticipated expiration: 2033-08-07

Abstract

The utility model relates to a rotary dried tofu marinating device which comprises a marinating pot, a marinating mechanism, a feeding mechanism and a conveying belt, wherein the feeding mechanism is arranged above the marinating pot, the conveying belt is arranged on one side of the marinating pot adjacent to the marinating pot, the marinating mechanism is arranged in the marinating pot, a placing groove is formed in the top end of the marinating pot, a stepping motor is arranged at the bottom end of the marinating pot, and one end, close to the conveying belt, of the marinating mechanism is arranged in the placing groove. According to the utility model, the marinating time of the dried tofu can be controlled by controlling the moving speed of the sliding rail, the dried tofu can be separately marinated by the plurality of sieve barrels, the phenomenon of nonuniform marinating caused by too much stacking of the dried tofu can be prevented, meanwhile, the marinating time of each sieve barrel dried tofu is controlled to be the same in a rotary circulation mode, the marinating process of the dried tofu can be further standardized and normalized, and the phenomenon that the taste of the dried tofu is too old due to too long marinating time or the phenomenon that the taste of the dried tofu is too weak due to too short marinating time can be effectively prevented.

Description

Rotary dried tofu marinating device

Technical Field

The utility model relates to the technical field of dried tofu marinating, in particular to a rotary dried tofu marinating device.

Background

The marinated dried tofu is taken as snack food, the main raw materials of the marinated dried tofu are marinated juice and dried tofu, in general, the dried tofu is required to be fed manually, the dried tofu is put into brine for marinating, and the marinated tofu is fished out by workers, so that labor and time are wasted, and partial dried tofu marinating devices are used for improving the situation in the market.

The dried bean curd marinating device (publication number: CN212345170U, publication day: 2021-01-15) comprises an outer box, an inner pot component and a turnover mechanism, wherein the outer box is a closed box body with four closed sides, an outer pot which is recessed inwards is arranged at the top of the outer box, and a connecting pipe communicated with the inner cavity of the outer box is arranged on the side wall of the outer box; the inner pot assembly comprises an inner pot and a mounting plate arranged around the outer pot; the inner layer pot can be placed in the outer layer pot and is contacted with the inner wall of the outer layer pot, the mounting plate covers the outer box, and one side of the mounting plate is hinged with the edge of the outer box through a hinge; the turnover mechanism is arranged on the inner pot assembly and can drive the inner pot assembly to turn outwards around the outer box.

This dried tofu marinating device can conveniently take out the dried tofu after the marinating is accomplished to save a large amount of manpowers, improve work efficiency simultaneously, but this dried tofu marinating device lacks circulation mechanism, can only take out when the dried tofu marinating is accomplished, can't realize the dried tofu from the pay-off to marinating accomplish a series of flows of transportation, this dried tofu marinating device will all put together the marinating, take out together simultaneously, can lead to the dried tofu to pile up too much, marinating inhomogeneous, also the condition that marinating time overlength or not enough probably appears, influence the marinating effect of dried tofu and the production efficiency of dried tofu.

Disclosure of Invention

Aiming at the technical defects in the background technology, the utility model provides a rotary dried tofu marinating device, which solves the technical problems and meets the actual demands, and the specific technical scheme is as follows:

the utility model relates to a rotary dried tofu marinating device which comprises a marinating pot, a marinating mechanism, a feeding mechanism and a conveying belt, wherein the feeding mechanism is arranged above the marinating pot, the conveying belt is arranged on one side of the marinating pot adjacent to the marinating pot, the marinating mechanism is arranged in the marinating pot, a placing groove is arranged at the top end of the marinating pot, a stepping motor is arranged at the bottom end of the marinating pot, one end, close to the conveying belt, of the marinating mechanism is arranged in the placing groove, the marinating mechanism comprises an outer spiral piece, an inner spiral piece, a cylinder, a slide rail and a sieve barrel, the cylinder is arranged in the central area of the marinating mechanism, the cylinder and the inner spiral piece are arranged in the outer spiral piece, the slide rail is arranged on the inner spiral piece, and the sieve barrel is arranged between the outer spiral piece and the inner spiral piece;

a first spiral channel and a second spiral channel are formed between the outer spiral piece and the inner spiral piece, the first spiral channel is arranged on one side of the second spiral channel far away from the cylinder, one end of the marinating mechanism close to the placing groove is provided with an inclined end, the inclined end is arranged in the placing groove, the one end that outer screw member is close to the inclined end is equipped with the opening, the inclined end is upwards inclined along cylinder to standing groove direction, the cask bottom is equipped with the frame, the frame passes through extending structure and connects the slide rail, the cask bottom is equipped with the semicircle bottom plate, the semicircle bottom plate passes through the buckle and connects the cask.

As a further technical scheme of the utility model, the feeding mechanism comprises a bracket and a funnel, wherein the bracket is arranged on one side of the marinating pot close to the placing groove, the top end of the bracket is provided with a fixing frame, the funnel is arranged on the fixing frame, the bottom end of the funnel is arranged above the inclined end, one end of the conveying belt, which is close to the marinating pot, is arranged below the inclined end, and a material guide plate is arranged between the opening and the conveying belt.

As a further technical scheme of the utility model, two semicircular bottom plates of the sieve barrel are arranged, one ends of the two semicircular bottom plates, which are close to each other, are respectively connected with the sieve barrel through the turnover mechanism, the buckles are respectively arranged at one ends of the two semicircular bottom plates, which are far away from each other, and the two semicircles can respectively rotate along the direction of the turnover mechanism.

As a further technical scheme of the utility model, a plurality of sieve barrels are arranged, the sieve barrels are uniformly distributed in the first spiral channel and the second spiral channel, and the sieve barrels respectively circularly move along the first spiral channel to the cylinder direction, the cylinder to the second spiral channel direction and the second spiral channel to the first spiral channel direction.

As a further technical scheme of the utility model, the bottom end of the inner spiral piece and the bottom end of the cylinder are respectively fixed at the bottom end of the inner side of the marinating pot, the outer side of the outer spiral piece is provided with a fixed block, and the outer spiral piece is connected with the marinating pot through the fixed block.

As a further technical scheme of the utility model, one end of the inclined end far away from the inner spiral piece is arranged on the outer side of the marinating pot, one end of the telescopic structure is connected with the frame, the other end of the telescopic structure is connected with the sliding rail, and the screen barrel can move along the length direction of the telescopic structure.

As a further technical scheme of the utility model, a plurality of holes are formed in the two semicircular bottom plates, a plurality of round holes are respectively formed in the inner spiral piece and the cylinder, the stepping motor is electrically connected with the sliding rail and the turnover mechanism, and a cushion is arranged at the bottom end of the marinating pot.

The utility model has the beneficial effects that:

according to the utility model, the marinating pot and the marinating mechanism are adopted to realize marinating of the dried tofu, the screen barrels and the sliding rails are arranged in the marinating mechanism, the marinating time of the dried tofu can be controlled by controlling the moving speed of the sliding rails so as to adapt to dried tofu with different tastes, the dried tofu can be separately marinated by a plurality of screen barrels, the phenomenon of uneven marinating caused by too many stacked dried tofu can be prevented, meanwhile, the marinating time of each screen barrel dried tofu is controlled to be the same in a rotary circulation mode, the marinating process of the dried tofu can be further standardized and normalized, and the phenomenon of the dried tofu with an overlong marinating time or the dried tofu with a weak taste caused by too short marinating time can be effectively prevented.

The marinating mechanism comprises an outer spiral piece, an inner spiral piece, a cylinder, a sliding rail and a screen barrel, realizes a rotary circulation structure, sends dried tofu into the screen barrel by the feeding mechanism, finishes marinating by a first spiral channel and a second spiral channel, and throws the dried tofu onto a conveyor belt at an opening of the outer spiral piece, realizes a series of processes from the feeding of the dried tofu to the marinating to finish transportation, realizes intellectualization and convenience of marinating of the dried tofu, saves labor and improves production efficiency.

Drawings

Fig. 1 is a schematic structural diagram of a rotary dried tofu marinating device.

FIG. 2 is a cross-sectional view of a marinating pot of a rotary dried tofu marinating device.

FIG. 3 is a diagram of a marinating mechanism of a marinating pot of the rotary dried tofu marinating device.

Fig. 4 is a connection structure diagram of a screen drum and a slide rail of a marinating pot of the rotary dried tofu marinating device.

Fig. 5 is a bottom view of a screen drum of a rotary dried tofu marinating device.

Fig. 6 is an enlarged view of A-A of fig. 3.

Wherein: marinating pot 1, stepping motor 11, placing groove 12, padding 13, marinating mechanism 2, outer screw 21, opening 211, fixing block 212, inner screw 22, cylinder 23, slide rail 24, screen drum 25, frame 251, telescopic structure 252, semicircular bottom plate 253, buckle 254, turnover mechanism 255, first screw 26, second screw 27, inclined end 28, feeding mechanism 3, bracket 31, hopper 32, conveyor belt 4, and guide plate 41.

Detailed Description

The following description of the embodiments of the present utility model is given with reference to fig. 1 to 6 and the related examples, but the embodiments of the present utility model are not limited to the following examples, and the present utility model relates to the relevant essential components in the field, and should be regarded as known and understood by those skilled in the art.

Dried bean curd, which is a long-history folk snack, is popular because of unique flavor, wherein the stewed dried bean curd is best appreciated, and the preparation of the dried bean curd is usually carried out by a plurality of steps of marinating, squatting, filtering, pressing, marinating, airing and the like from soybean milk to prepare the aromatic and overflowed stewed dried bean curd.

Marinating of dried tofu requires that marinades be able to penetrate sufficiently into the interior of the dried tofu. The marinating time is important, and once the marinating time is too long, the marinated dried tofu has a relatively old taste, and the marinating time is too short, so that the taste of the dried tofu is relatively light, and even the overall flavor of the marinated dried tofu is influenced. At present, most of the dried tofu marinating devices in the market put dried tofu into a marinating pot 1 together for marinating, and then take out the dried tofu together with the stacked dried tofu for marinating, which easily causes uneven marinating and affects the flavor of the marinated dried tofu.

The utility model provides a rotary dried tofu marinating device aiming at the problems faced by dried tofu marinating, which is shown in fig. 1 and comprises a marinating pot 1, a marinating mechanism 2, a feeding mechanism 3 and a conveying belt 4, wherein the feeding mechanism 3 is arranged above the marinating pot 1, the conveying belt 4 is arranged on one side adjacent to the marinating pot 1, the marinating mechanism 2 is arranged in the marinating pot 1, a placing groove 12 is arranged at the top end of the marinating pot 1, a stepping motor 11 is arranged at the bottom end of the marinating pot 1, one end, close to the conveying belt 4, of the marinating mechanism 2 is arranged in the placing groove 12, a cushion material 13 is arranged at the bottom end of the marinating pot 1, and the cushion material 13 can cushion up the marinating pot 1 to prevent water pollution on the ground.

Compared with the traditional dried tofu marinating device, the dried tofu marinating device provided by the utility model has the advantages that the dried tofu is fed into the marinating pot 1 by the feeding mechanism 3, and then is fed onto the conveying belt 4 after marinating, so that a series of processes from the dried tofu feeding to the marinating for transportation are realized, the intellectualization and convenience of the marinating of the dried tofu are realized, the labor is saved, and the production efficiency is improved.

As shown in fig. 1, the feeding mechanism 3 includes a support 31 and a funnel 32, the support 31 is disposed on one side of the marinating pot 1 near the placement groove 12, a fixing 212 frame is disposed at the top end of the support 31, the funnel 32 is disposed on the fixing 212 frame, the bottom end of the funnel 32 is disposed above the inclined end 28, the funnel 32 can throw the dried tofu into the sieve barrel 25, one end of the conveyor belt 4, which is close to the marinating pot 1, is disposed below the inclined end 28, a guide plate 41 is disposed between the opening 211 and the conveyor belt 4, and the guide plate 41 can enable the dried tofu to be smoothly guided into the conveyor belt 4.

As shown in fig. 3, the marinating mechanism 2 comprises an outer screw member 21, an inner screw member 22, a cylinder 23, a slide rail 24 and a screen barrel 25, wherein the cylinder 23 is arranged in the central area of the marinating mechanism 2, the cylinder 23 and the inner screw member 22 are arranged in the outer screw member 21, the bottom ends of the inner screw member 22 and the cylinder 23 are respectively fixed 212 at the bottom end of the inner side of the marinating pot 1, the inner screw member 22 and the cylinder 23 are respectively provided with a plurality of round holes, the outer side of the outer screw member 21 is provided with fixed 212 blocks, and the outer screw member 21 is connected with the marinating pot 1 through the fixed 212 blocks.

The outer screw 21 is fixed 212 through fixed 212 piece and marinating pot 1, fixed 212 is fixed through screw and marinating pot 1, can make outer screw 21 and marinating pot 1 bottom produce certain difference in height, prevent that outer screw 21 from obstructing the entering of marinade, lead to the dried tofu marinating to be tasty, and the bottom of interior screw 22 and the bottom of cylinder 23 are fixed 212 in marinating pot 1 inboard bottom respectively, can make marinating mechanism 2 more firm, and interior screw 22 and cylinder 23 are equipped with a plurality of round hole respectively simultaneously, be in order to let marinade get into marinating dried tofu between outer screw 21 and the interior screw 22 smoothly.

The marinating pot 1 and the marinating mechanism 2 are adopted to marinate the dried tofu, the sieve barrel 25 and the slide rail 24 are arranged in the marinating mechanism 2, and the marinating time of the dried tofu can be controlled by controlling the moving speed of the slide rail 24 so as to adapt to dried tofu with different tastes.

Specifically, as shown in fig. 3, a first spiral channel 26 and a second spiral channel 27 are formed between the outer spiral piece 21 and the inner spiral piece 22, the first spiral channel 26 is arranged on one side, far away from the cylinder 23, of the second spiral channel 27, the sliding rail 24 is arranged on the inner spiral piece 22, the sieve barrels 25 are arranged between the outer spiral piece 21 and the inner spiral piece 22, a plurality of sieve barrels 25 are uniformly distributed in the first spiral channel 26 and the second spiral channel 27, and the sieve barrels 25 respectively circulate along the first spiral channel 26 towards the cylinder 23, the cylinder 23 towards the second spiral channel 27 and the second spiral channel 27 towards the first spiral channel 26.

According to the utility model, a rotary circulation structure is realized, the dried tofu can be separately marinated by the plurality of sieve barrels 25, the phenomenon of nonuniform marinating caused by too much stacking of the dried tofu can be prevented, meanwhile, the marinating time of each sieve barrel 25 is controlled to be the same in a rotary circulation mode, the marinating process of the dried tofu can be further standardized and normalized, and the phenomenon of the dried tofu with older mouthfeel caused by overlong marinating time or the phenomenon of lighter taste caused by too short marinating time can be effectively prevented.

As shown in fig. 2, one end of the marinating mechanism 2, which is close to the placing groove 12, is provided with an inclined end 28, the inclined end 28 is arranged in the placing groove 12, one end of the outer screw member 21, which is close to the inclined end 28, is provided with an opening 211, the inclined end 28 inclines upwards along the direction from the cylinder 23 to the placing groove 12, one end, which is far away from the inner screw member 22, of the inclined end 28 is arranged outside the marinating pot 1, as shown in fig. 4, the bottom end of the screen drum 25 is provided with a frame 251, the frame 251 is connected with the sliding rail 24 through a telescopic structure 252, one end of the telescopic structure 252 is connected with the frame 251, the other end of the telescopic structure 252 is connected with the sliding rail 24, and the screen drum 25 can move along the length direction of the telescopic structure 252.

According to the utility model, one end of the marinating mechanism 2 is provided with the inclined end 28, the inclined end 28 is upwards inclined from the second spiral channel 27 to the opening 211, the whole marinating mechanism 2 is a rotary circulation device, the height of marinades in the marinating pot 1 is not higher than that of the placing groove 12, the marinades gradually leave the screen drum 25 when the screen drum 25 moves towards the inclined end 28, at the moment, the marinades in the screen drum 25 can be discharged through holes, and when dried tofu is put into the conveyor belt 4, the dried tofu is not wet, so that subsequent airing is facilitated, and meanwhile, the feeding mechanism 3 can be put more accurately due to the height of the inclined end 28.

As shown in fig. 5 and 6, the bottom of the sieve barrel 25 is provided with a semicircular bottom plate 253, the semicircular bottom plate 253 is connected with the sieve barrel 25 through a buckle 254, the semicircular bottom plates 253 of the sieve barrel 25 are provided with two semicircular bottom plates 253, one ends of the two semicircular bottom plates 253, which are close to each other, are respectively connected with the sieve barrel 25 through a turnover mechanism 255, the buckle 254 is respectively arranged at one ends of the two semicircular bottom plates 253, which are far away from each other, the buckle 254 can lock the semicircular bottom plates 253, the two semicircles can respectively rotate along the direction of the turnover mechanism 255, the two semicircular bottom plates 253 are provided with a plurality of holes, the holes can enable marinade to better enter the sieve barrel 25, and the stepping motor 11 is electrically connected with the slide rail 24 and the turnover mechanism 255.

When the screen drum 25 is marinated by the first spiral channel 26 and the second spiral channel 27, the screen drum 25 is conveyed to the opening 211 by the sliding rail 24, the stepping motor 11 controls the telescopic structure 252 to extend, so that the screen drum 25 passes through the opening 211 and is arranged above the material guiding plate 41, at the moment, the stepping motor 11 controls the buckle 254 to be opened, the two semicircular bottom plates 253 at the bottom end of the screen drum 25 can turn over along with self gravity, the dried bean curd can enter the material guiding plate 41 from the screen drum 25, then the stepping motor 11 controls the turnover mechanism 255 to enable the semicircular bottom plates 253 to turn over to the position of the buckle 254 and close the buckle 254, the telescopic structure 252 is retracted backwards, the sliding rail 24 continues to drive the screen drum 25 to move, and after the marinated dried bean curd is put in, the screen drum 25 moves to the lower part of the funnel 32 and is put into the unhalogenated dried bean curd by the funnel 32.

The bottom of the marinating pot 1 is provided with a circuit system, the circuit system is connected with the total system of the whole dried bean curd production line through wires, the circuit system is used for controlling the frequency and opening and closing of the stepping motor 11, the stepping motor 11 respectively controls the speed of the sliding rail 24 and the opening and closing of the turnover mechanism 255, and the sliding rail 24 can control the moving speed of the screen drum 25 and the rotating circulation speed of the whole marinating mechanism 2 according to production requirements.

In addition, the above-mentioned telescopic structure 252 is preferably an electric push rod, which has small volume and high speed and is very suitable for the present utility model; the turning mechanism 255 is preferably a link-operated 90 ° turning mechanism 255, the turning mechanism 255 being capable of turning 90 ° and being operated by the link, the weight-bearing capacity and turning performance of the turning mechanism 255 being sufficient for the semicircular bottom plate 253; the buckle 254 is preferably an intelligent spring buckle 254, i.e. the buckle 254 can be controlled to be opened by the stepping motor 11 and locked after the semicircular bottom plate 253 is overturned and touched, and the performance and advantages of the buckle 254 are applicable to the utility model.

The sieve barrels 25 in the utility model are uniformly distributed in the first spiral channel 26 and the second spiral channel 26, and only a part of sieve barrels 25 are drawn in the figure for convenience of illustration.

The foregoing is merely a preferred embodiment of the present utility model and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present utility model, which are intended to be comprehended within the scope of the present utility model.

Claims

1. The utility model provides a rotary type dried tofu marinating device, its characterized in that includes marinating pot (1), marinating mechanism (2), feeding mechanism (3) and conveyer belt (4), feeding mechanism (3) are located marinating pot (1) top, conveyer belt (4) are located marinating pot (1) adjacent one side, marinating mechanism (2) are located in marinating pot (1), marinating pot (1) top is equipped with standing groove (12), marinating pot (1) bottom is equipped with step motor (11), marinating mechanism (2) are close to conveyer belt (4) one end and are located standing groove (12), marinating mechanism (2) include outer screw (21), interior screw (22), cylinder (23), slide rail (24) and sieve bucket (25), cylinder (23) are located marinating mechanism (2) central zone, cylinder (23) are located in outer screw (21), slide rail (24) are located on interior screw (22), sieve bucket (21), locate between screw (25);

the utility model provides a rotary screen, including outer screw (21) and interior screw (22), form first screw (26) and second screw (27) between, one side that cylinder (23) was kept away from to second screw (27) is located to first screw (26), the one end that marinating mechanism (2) is close to standing groove (12) is equipped with tilting tip (28), tilting tip (28) are located in standing groove (12), the one end that outer screw (21) is close to tilting tip (28) is equipped with opening (211), tilting tip (28) are upwards inclined along cylinder (23) to standing groove (12) direction, sieve barrel (25) bottom is equipped with frame (251), frame (251) are connected slide rail (24) through extending structure (252), sieve barrel (25) bottom is equipped with semicircle bottom plate (253), semicircle bottom plate (253) are connected sieve barrel (25) through buckle (254).

2. The rotary dried tofu marinating device according to claim 1, characterized in that the feeding mechanism (3) comprises a bracket (31) and a funnel (32), the bracket (31) is arranged on one side of the marinating pot (1) close to the placing groove (12), a fixing frame is arranged at the top end of the bracket (31), the funnel (32) is arranged on the fixing frame, the bottom end of the funnel (32) is arranged above the inclined end (28), one end of the conveying belt (4) close to the marinating pot (1) is arranged below the inclined end (28), and a material guiding plate (41) is arranged between the opening (211) and the conveying belt (4).

3. The rotary dried tofu marinating device according to claim 1, wherein two semicircular bottom plates (253) of the sieve barrel (25) are arranged, one ends of the two semicircular bottom plates (253) close to each other are respectively connected with the sieve barrel (25) through a turnover mechanism (255), the buckles (254) are respectively arranged at one ends of the two semicircular bottom plates (253) far away from each other, and the two semicircular bottom plates (253) can respectively rotate along the direction of the turnover mechanism (255).

4. The rotary dried tofu marinating device according to claim 1, wherein the sieve barrels (25) are provided with a plurality of sieve barrels (25), the sieve barrels (25) are uniformly distributed in the first spiral channel (26) and the second spiral channel (27), and the sieve barrels (25) respectively move circularly along the first spiral channel (26) towards the cylinder (23), the cylinder (23) towards the second spiral channel (27) and the second spiral channel (27) towards the first spiral channel (26).

5. The rotary dried tofu marinating device according to claim 1, wherein the bottom end of the inner screw member (22) and the bottom end of the cylinder (23) are respectively fixed at the bottom end of the inner side of the marinating pot (1), a fixed block (212) is arranged on the outer side of the outer screw member (21), and the outer screw member (21) is connected with the marinating pot (1) through the fixed block (212).

6. The rotary dried tofu marinating device according to claim 1, wherein one end of the inclined end (28) far away from the inner spiral piece (22) is arranged on the outer side of the marinating pot (1), one end of the telescopic structure (252) is connected with the frame (251), the other end of the telescopic structure is connected with the sliding rail (24), and the sieve barrel (25) can move along the length direction of the telescopic structure (252).

7. The rotary dried tofu marinating device according to claim 3, wherein a plurality of holes are formed in the two semicircular bottom plates (253), a plurality of round holes are formed in the inner spiral piece (22) and the cylinder (23) respectively, the stepping motor (11) is electrically connected with the sliding rail (24) and the turnover mechanism (255), and a cushion material (13) is arranged at the bottom end of the marinating pot (1).