CN220442453U - Scald-preventing cooking machine - Google Patents

Scald-preventing cooking machine Download PDF

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Publication number
CN220442453U
CN220442453U CN202321881019.2U CN202321881019U CN220442453U CN 220442453 U CN220442453 U CN 220442453U CN 202321881019 U CN202321881019 U CN 202321881019U CN 220442453 U CN220442453 U CN 220442453U
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CN
China
Prior art keywords
handle
head
machine head
cover
scalding
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Active
Application number
CN202321881019.2U
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Chinese (zh)
Inventor
朱泽春
钱神华
赫兰冬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hangzhou Joyoung Household Electrical Appliances Co Ltd
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Hangzhou Joyoung Household Electrical Appliances Co Ltd
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Priority to CN202321881019.2U priority Critical patent/CN220442453U/en
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Publication of CN220442453U publication Critical patent/CN220442453U/en
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Abstract

The utility model discloses an anti-scalding cooking machine, belongs to the technical field of food processing, and aims to overcome the defect that a user is easy to scald when the cooking machine is opened. The cooking machine comprises a pot body, a pot cover and a machine head, wherein the pot cover is provided with a mounting opening and an exhaust pipeline, the machine head is provided with a handle, the handle is provided with a mounting part and a holding part protruding from the mounting part, the mounting part can horizontally rotate relative to the machine head, the handle is provided with a first rotating state and a second rotating state, the holding part is accommodated on the machine head in the first rotating state, and the holding part protrudes from the machine head in the second rotating state; the exhaust pipeline is arranged on one side of the machine head, the distance from the exhaust pipeline to the rotation center of the handle is smaller than the maximum rotation radius of the handle, and the exhaust pipeline is positioned outside the rotation path of the handle. Because the handle is rotatable, so can selectively not rotate the gripping portion to the front end of aircraft nose, be favorable to avoiding the great position of gas output when uncapping, avoid a large amount of high temperature gas to flow to the arm, reduce the user and scalded the risk.

Description

Scald-preventing cooking machine
Technical Field
The utility model belongs to the technical field of food processing, and relates to an anti-scalding cooking machine.
Background
The existing cooking machine comprises a pot body, a machine head hinged on the pot body and a pot cover fixed on the machine head, wherein the machine head comprises an upper cover and a lining, the front end part of the upper cover is provided with an integrally formed handle, and a user can open the cover by holding the handle. When cooking is finished, a large amount of high-temperature steam can be emitted upwards when the pot cover is opened, the steam can flow to the hands of a user holding the handle, the user is easy to scald, the use experience of the user is poor, and the potential safety hazard of the cover opening operation is large.
Disclosure of Invention
The utility model provides an anti-scalding cooking machine aiming at the problems in the prior art, and aims to overcome the defect that a user is easy to scald when the cooking machine is opened.
The utility model is realized in the following way:
the scald preventing cooking machine comprises a pan body, a pan cover and a machine head positioned above the pan cover, wherein the pan cover is provided with a mounting opening and an exhaust pipeline arranged at the mounting opening, the machine head is provided with a handle, the handle is provided with a mounting part and a holding part protruding from the mounting part in the horizontal direction, the mounting part can horizontally rotate relative to the machine head, the handle is provided with a first rotating state and a second rotating state, the holding part is accommodated on the machine head in the first rotating state, and the holding part protrudes from the machine head in the second rotating state;
the exhaust pipeline is arranged on one side of the machine head, the distance from the exhaust pipeline to the rotation center of the handle is smaller than the maximum rotation radius of the handle, and the exhaust pipeline is positioned outside the rotation path of the handle.
When the handle is in a first rotation state, the holding part is stored on the machine head, namely, the holding part cannot protrude out of the machine head, so that the dish frying machine is convenient to package and store. Under the condition that the cover opening and closing operation is not needed, the holding part is contained on the machine head, the machine head shields the lower surface of the holding part, and lampblack generated by indoor cooking is not easy to contact with the lower surface of the holding part, so that the cleanliness of the lower surface of the holding part is kept, and the holding part can keep good touch feeling.
When the handle is in a second rotation state, the holding part protrudes out of the machine head, so that a user can hold the machine head on the holding part, and the machine head is controlled to rotate around the hinge position on the pot body, and the cover opening and closing operation is realized. Because the handle is rotatable, so can selectively not rotate the gripping portion to the front end of aircraft nose, be favorable to avoiding the great position of gas output when uncapping, avoid a large amount of high temperature gas to flow to the arm, reduce the user and scalded the risk.
The distance from the exhaust pipeline to the rotation center of the handle is smaller than the maximum rotation radius of the handle, so that the holding part is convenient to be longer, the holding of a user is convenient, the exhaust pipeline is convenient to be arranged next to the machine head, the machine head can support the exhaust pipeline, shaking of the exhaust pipeline is reduced, and the installation stability of the exhaust pipeline is improved. The exhaust pipeline is positioned outside the rotating path of the handle, so that the exhaust pipeline is prevented from interfering the handle to switch between the first rotating state and the second rotating state, and smooth switching of the handle state is ensured.
Preferably, the rear end of the handpiece is rotatably connected to the pan body, and the handle protrudes from the side edge of the handpiece. When uncapping, the aircraft nose rotates around rotating the hookup location, and the front end of pot cover swings upwards backward, and the separation speed is fastest between the front end of pot cover and the pot body, and gaseous from the front end of pot cover and the pot body between emerge the most, the air output is less between the side of pot cover and the pot body, and the portion of gripping of handle is protruding in the aircraft nose from the side of aircraft nose, and when the user gripped the portion of gripping, the front end of pot cover can be avoided to the arm, avoids the great position of air output, reduces the scald risk.
Preferably, the exhaust pipeline is arranged corresponding to the first side edge of the machine head, and the handle protrudes out of the machine head from the second side edge of the machine head. Therefore, the rotation angle from the second side edge to the storage position of the handle is smaller, and the rotation efficiency of the handle in place can be improved.
Preferably, the rotatable maximum angle of the handle relative to the handpiece is 45 ° -135 °. The maximum rotation angle is too small, so that the holding part is not beneficial to fully protruding out of the machine head, the holding part is easy to protrude out of the front end of the machine head due to the too large rotation angle, and the user is easy to negligence to increase the risk of scalding. The maximum rotatable angle is 45-135 degrees, and the risk of scalding is reduced when the holding part is ensured to be fully protruded out of the machine head.
Preferably, a limiting structure is arranged between the handle and the machine head, and the maximum included angle between the connecting line of the geometric center of the holding part and the rotation center of the mounting part and the length direction of the machine head is 80-100 degrees. When the included angle is 90 degrees, the handle is in a second rotation state, and the length of the holding part protruding out of the machine head is longer, so that the holding part is convenient for a user to hold and apply force.
Preferably, the downward projection part of the upper end part of the exhaust pipeline falls on the machine head, and a space is reserved between the edge of the handle and the first side edge of the machine head in the first rotation state of the handle, so that the downward projection of the handle on the machine head staggers the exhaust pipeline. So that the exhaust duct does not obstruct the handle from entering the first rotational state.
Preferably, the holding part of the handle is provided with an operation through hole which penetrates up and down. Thus, the user can hook the finger on the operation through hole conveniently, slipping is avoided, the cover is prevented from being damaged due to the fact that the hand slips off the holding part when the cover is not completed, and the operation stability is improved.
Preferably, the upper end of the exhaust duct has an annular channel, the downwardly projecting portion of which falls on the machine head. The exhaust pipeline extends to the aircraft nose top, and the aircraft nose of being convenient for forms the support that upwards to the exhaust pipeline, improves the stability of exhaust pipeline installation. Part of the gas can be condensed in the annular channel, so that the exhaust gas quantity is reduced, and the pollution of oil smoke and water vapor to a kitchen is reduced.
Preferably, a pipe cover is arranged at the upper end of the exhaust pipe, and an annular exhaust port is arranged between the pipe cover and the upper end edge of the exhaust pipe. The annular exhaust port can slow down exhaust duct and give vent to anger speed, reduces the user and scalds the risk.
Preferably, the machine head comprises a lining and an upper cover, wherein a cover plate is arranged on the upper cover, the cover plate limits the handle on the upper cover, and an operation panel is arranged on the cover plate. The cover plate is not only used for installing the operation panel, but also used for restraining the handle, fully plays the role of the cover plate for installing the operation panel, and reduces accessories of the cooking machine.
According to the scald preventing cooking machine provided by the utility model, the handle is stored on the machine head in the first rotating state, and the handle protrudes out of the machine head in the second rotating state for uncovering and holding, so that the handle can be rotated, the holding part can be selectively prevented from rotating to the front end of the machine head, the position with larger air outlet amount during uncovering is avoided, a large amount of high-temperature air is prevented from flowing to the arm, and the scald risk of a user is reduced.
Drawings
FIG. 1 is a schematic cross-sectional view of a cooker;
FIG. 2 is an enlarged view of portion A of FIG. 1;
FIG. 3 is a schematic view showing a partial structure of the cooker with the handle in a first rotation state;
FIG. 4 is a schematic view showing a partial structure of the cooker with the handle in a second rotation state;
fig. 5 is an exploded view of a partial structure of the cooker.
The drawings are marked with the following description: 100. a pot body; 110. a pot liner; 200. a pot cover; 210. a mounting port; 220. an exhaust duct; 221. an annular channel; 222. a duct cover; 223. an annular exhaust port; 300. a machine head; 310. a motor; 320. a stirring member; 330. a first side; 340. a second side; 350. a limit column; 360. a lining; 361. a fastener; 370. an upper cover; 371. a cover plate; 372. an operation panel; 400. a handle; 410. a mounting part; 420. a grip portion; 421. an operation through hole; 430. a limiting hole; 440. and (5) giving way space.
Detailed Description
The following detailed description of the embodiments of the present utility model is provided with reference to the accompanying drawings, so that the technical scheme of the present utility model can be understood and mastered more easily. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.
The embodiment provides an anti-scalding cooking machine, as shown in fig. 1-5, comprising a pot body 100, a pot cover 200 and a machine head 300 positioned above the pot cover 200, wherein a pot liner 110 for containing food is arranged in the pot body 100, a stirring piece 320 and a motor 310 for driving the stirring piece 320 to rotate are arranged on the machine head 300, and the stirring piece 320 stretches into the pot liner 110 to rotate so as to turn over the food in the pot liner 110.
As shown in fig. 3-5, the lid 200 is provided with a mounting opening 210 and an exhaust duct 220 mounted at the mounting opening 210, the handpiece 300 is provided with a handle 400, the handle 400 has a mounting portion 410 and a holding portion 420 protruding from the mounting portion 410 in a horizontal direction, the mounting portion 410 is rotatable horizontally with respect to the handpiece 300, the handle 400 has a first rotation state in which the holding portion 420 is received in the handpiece 300, and a second rotation state in which the holding portion 420 protrudes from the handpiece 300. The grip 420 protrudes horizontally from the mounting portion 410, and is a feature that the lid 200 is covered on the pot body 100 and the handle 400 is in the second rotation state, and the horizontal direction includes a plane direction having an included angle of 5 ° or less with the horizontal plane.
As shown in fig. 3 and 4, the exhaust duct 220 is provided at one side of the handpiece 300, the distance from the exhaust duct 220 to the rotation center of the handle 400 is smaller than the maximum rotation radius of the handle 400, and the exhaust duct 220 is located outside the rotation path of the handle 400.
When the handle 400 is in the first rotation state, the holding portion 420 is received on the machine head 300, i.e. the holding portion 420 does not protrude from the machine head 300, so as to facilitate packaging and storage of the cooking machine. Under the condition that the cover opening and closing operation is not needed, the holding part 420 is stored on the machine head 300, the machine head 300 shields the lower surface of the holding part 420, and oil smoke generated by indoor cooking is not easy to contact with the lower surface of the holding part 420, so that the cleanliness of the lower surface of the holding part 420 is maintained, and the holding part 420 can keep good touch feeling.
When the handle 400 is in the second rotation state, the holding part 420 protrudes from the machine head 300, so that the user can hold the hand on the holding part 420, and control the machine head 300 to rotate around the hinge position on the pot body 100, thereby realizing the cover opening and closing operation. Because the handle 400 is rotatable, the holding part 420 does not need to be rotated to the front end of the machine head 300, so that the position with larger air outlet amount during uncovering is avoided, a large amount of high-temperature air is prevented from flowing to the arm, and the risk of scalding the user is reduced.
The distance from the exhaust pipe 220 to the rotation center of the handle 400 is smaller than the maximum rotation radius of the handle 400, so that the holding part 420 is convenient to be longer, the holding of a user is convenient, the exhaust pipe 220 is also convenient to be arranged next to the handpiece 300, the handpiece 300 can support the exhaust pipe 220, the shaking of the exhaust pipe 220 is reduced, and the installation stability of the exhaust pipe 220 is improved. The exhaust pipe 220 is located outside the rotation path of the handle 400, so as to avoid the exhaust pipe 220 from interfering with the switching of the handle 400 between the first rotation state and the second rotation state, and ensure the smooth switching of the handle 400. Even if the upper end of exhaust duct 220 is higher than the upper end face of handpiece 300, exhaust duct 220 does not hinder switching of handle 400 between the first rotation state and the second rotation state. The upper end of the exhaust pipe 220 of this embodiment is higher than the upper end face of the handpiece 300, so that the oil smoke and water vapor exhausted upward by the exhaust pipe 220 are not easy to diffuse onto the handpiece 300, which is favorable for keeping the handpiece 300 clean, and also avoids the high temperature oil smoke and water vapor from causing the handpiece 300 to have too high temperature. In other alternative embodiments, the upper end of exhaust conduit 220 may also be flush with the upper end surface of handpiece 300 or below the upper end surface of handpiece 300.
As shown in fig. 4, the rear end portion of the handpiece 300 is rotatably coupled to the pot 100, and the handle 400 protrudes from the side of the handpiece 300. When the cover is opened, the machine head 300 rotates around the rotating connection position, the front end of the pot cover 200 swings upwards and backwards, the separation speed between the front end of the pot cover 200 and the pot body 100 is fastest, gas flows out the space between the front end of the pot cover 200 and the pot body 100 to the greatest extent, the gas outlet quantity between the side edge of the pot cover 200 and the pot body 100 is small, the holding part 420 of the handle 400 protrudes out of the machine head 300 from the side edge of the machine head 300, and when the holding part 420 is held by a user, the front end of the pot cover 200 can be avoided by an arm, the position with larger gas outlet quantity is avoided, and the risk of scalding is reduced.
As shown in fig. 4, the exhaust duct 220 is disposed corresponding to the first side 330 of the handpiece 300, and the handle 400 protrudes from the second side 340 of the handpiece 300. Thus, the handle 400 is rotated from the second side 340 to the storage position at a smaller angle, which increases the efficiency of rotation of the handle 400 in place. In this embodiment, the second rotational limit position of the handle 400 protrudes from the second side 340 of the head 300 to the head 300, in other alternative embodiments, the second rotational limit position of the handle 400 may protrude from the first side 330 to the head 300, so that the rotational path of the handle 400 from the first rotational limit position to the second rotational limit position sequentially passes through three positions, respectively, that the handle 400 protrudes from the second side 340 of the head 300 to the head 300, that the handle 400 protrudes from the front end of the head 300 to the head 300, that the handle 400 protrudes from the first side 330 of the head 300 to the head 300, and that the handle 400 protrudes from the second side 340 of the head 300 to the head 300, and that referring to fig. 4, the handle 400 protrudes from the first side 330 of the head 300 to facilitate the right-handed user, and that the handle 400 protrudes from the front end of the head 300 to facilitate the formation of a longer arm of force for the user to use the cover before cooking.
As shown in FIG. 4, the maximum rotatable angle of the handle 400 with respect to the handpiece 300 is 45-135. The maximum angle may be 60 °, 75 °, 90 °, 100 °, 105 °, 120 °, and the like, and the rotation maximum angle is too small, which is not beneficial for the grip 420 to protrude from the handpiece 300 sufficiently, and the rotation angle is too large, which easily causes the grip 420 to protrude from the front end of the handpiece 300, so that the user is easy to negligence and increase the risk of scald. The maximum rotatable angle is 45 ° -135 °, and in particular 90 °, so as to reduce the risk of scalding when the grip 420 is ensured to protrude sufficiently from the handpiece 300. In other alternative embodiments, the maximum rotatable angle may also be 180 °, 270 °. When the maximum rotatable angle is 180 degrees, at the moment, the handle 400 protrudes from the front end of the machine head 300 to the machine head 300 at the limit position of the second rotation state of the handle 400, so that a long force arm is formed conveniently, and the cover closing operation of a user before cooking by the cooker is more labor-saving. When the maximum rotatable angle is 270 °, the second rotation state of the handle 400 is limited to the first rotation state, and the handle 400 protrudes from the first side 330 of the handpiece 300.
As shown in fig. 5, a limiting structure is disposed between the handle 400 and the handpiece 300, and a maximum included angle between a line connecting a geometric center of the grip 420 and a rotational center of the mounting portion 410 and a length direction of the handpiece 300 is 80 ° -100 °. When the included angle is 90 °, the handle 400 is at the limit position of the second rotation state, and the holding portion 420 protrudes from the handpiece 300 to a longer extent, so that the user can hold and apply force. The limiting structure comprises a limiting column 350 positioned on the handpiece 300 and an arc-shaped limiting hole 430 positioned on the handle 400, when the limiting column 350 is positioned at a first end of the limiting hole 430, the handle 400 is in a first rotating state, and when the limiting column 350 is positioned at a second end of the limiting hole 430, the handle 400 is in a limiting position of a second rotating state.
As shown in fig. 3, a downward projection of the upper end of the exhaust duct 220 falls on the handpiece 300, and a space 440 is provided between the edge of the handle 400 and the first side 330 of the handpiece 300 in the first rotation state of the handle 400, so that the downward projection of the handle 400 on the handpiece 300 is staggered from the exhaust duct 220. So that the exhaust duct 220 does not obstruct the handle 400 from entering the first rotation state. In alternative embodiments, a gap may be left between exhaust conduit 220 and handpiece 300, and grip 400 may be inserted into the gap when in the first rotational state, also avoiding exhaust conduit 220 from blocking grip 400 from entering the first rotational state.
As shown in fig. 4, the grip portion 420 of the handle 400 has an operation through hole 421 penetrating up and down. Thus, the user can hook the fingers on the operation through holes 421 conveniently, slipping is avoided, the hand slipping of the holding part 420 when the cover is not completed is avoided, the damage to the pot cover 200 is avoided, and the operation stability is improved.
As shown in fig. 3 to 5, the upper end portion of the exhaust duct 220 has an annular passage 221, and a downward projected portion of the annular passage 221 falls on the head 300. The exhaust duct 220 extends upward of the handpiece 300, so that the handpiece 300 can support the exhaust duct 220 upward, and the stability of the installation of the exhaust duct 220 is improved. Part of the gas can be condensed in the annular channel 221, so that the exhaust gas quantity is reduced, and the pollution of oil smoke and water vapor to a kitchen is reduced.
As shown in fig. 5, a duct cover 222 is disposed at the upper end of the exhaust duct 220, and an annular exhaust port 223 is disposed between the duct cover 222 and the upper edge of the exhaust duct 220. The annular exhaust port 223 can slow the exhaust speed of the exhaust pipe 220, and reduce the risk of scalding the user.
As shown in fig. 1, 2 and 5, the handpiece 300 includes a liner 360 and an upper cover 370, a cover plate 371 is disposed on the upper cover 370, the cover plate 371 limits the handle 400 on the upper cover 370, and an operation panel 372 is disposed on the cover plate 371. The cover plate 371 is not only used for installing the operation panel 372, but also used for restraining the handle 400, fully plays a role of the cover plate 371 for installing the operation panel 372, and reduces accessories of the cooking machine. Fastener 361 is provided on liner 360, fastener 361 being threadably secured to liner 360 and securing lid 200 to handpiece 300. In other alternative embodiments, the operation panel 372 may be mounted to the pan body 100.
In the description of the present utility model, it should be understood that the terms "center," "lateral," "thickness," "upper," "lower," "vertical," "horizontal," "top," "bottom," "inner," "outer," "radial," "circumferential," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the utility model and simplify description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be configured and operated in a particular orientation, and thus should not be construed as limiting the utility model.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise. In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
It should be understood by those skilled in the art that, although the embodiments of the present utility model are disclosed above, the embodiments are merely adopted for the purpose of facilitating understanding of the embodiments of the present utility model, and are not intended to limit the embodiments of the present utility model. Any person skilled in the art can make any modification and variation in form and detail without departing from the spirit and scope of the embodiments of the utility model, but the scope of the embodiments of the utility model is defined by the appended claims.

Claims (10)

1. The scald preventing cooking machine comprises a pan body, a pan cover and a machine head positioned above the pan cover, wherein the pan cover is provided with a mounting opening and an exhaust pipeline arranged at the mounting opening, the machine head is provided with a handle, the handle is provided with a mounting part and a holding part protruding from the mounting part in the horizontal direction, the mounting part can horizontally rotate relative to the machine head, the handle is provided with a first rotating state and a second rotating state, the holding part is accommodated on the machine head in the first rotating state, and the holding part protrudes from the machine head in the second rotating state;
the novel hand-held machine is characterized in that the exhaust pipeline is arranged on one side of the machine head, the distance from the exhaust pipeline to the rotation center of the handle is smaller than the maximum rotation radius of the handle, and the exhaust pipeline is positioned outside the rotation path of the handle.
2. An anti-scalding cooking machine according to claim 1, wherein the rear end of the head is rotatably connected to the pan body, and the handle protrudes from the side of the head.
3. An anti-scalding cooking machine according to claim 1, wherein said exhaust duct is disposed in correspondence of a first side of said head, said handle protruding from a second side of said head.
4. An anti-scalding cooking machine according to claim 1, wherein the rotatable maximum angle of the handle relative to the head is 45 ° -135 °.
5. An anti-scalding cooking machine according to claim 1, wherein a limiting structure is arranged between the handle and the machine head, and the maximum included angle between the connecting line of the geometric center of the holding part and the rotation center of the mounting part and the length direction of the machine head is 80-100 degrees.
6. An anti-scalding cooking machine according to claim 1, wherein a downward projection of the upper end of the exhaust duct is located on the head, and a space is left between the edge of the handle and the first side of the head in the first rotation state of the handle, so that the downward projection of the handle on the head is offset from the exhaust duct.
7. An anti-scalding cooking machine according to claim 1, wherein the grip portion of the handle has an operation through hole penetrating up and down.
8. An anti-scalding cooking machine according to claim 1, wherein the upper end of the exhaust duct has an annular channel, the downwardly projecting portion of the annular channel falling on the head.
9. An anti-scalding cooking machine according to any one of claims 1 to 8, wherein a duct cover is provided at an upper end of the exhaust duct, and an annular exhaust port is provided between the duct cover and an upper end edge of the exhaust duct.
10. An anti-scalding cooking machine according to any one of claims 1 to 8, wherein the machine head comprises a liner and an upper cover, a cover plate is arranged on the upper cover, the cover plate limits the handle on the upper cover, and an operation panel is arranged on the cover plate.
CN202321881019.2U 2023-07-17 2023-07-17 Scald-preventing cooking machine Active CN220442453U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202321881019.2U CN220442453U (en) 2023-07-17 2023-07-17 Scald-preventing cooking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202321881019.2U CN220442453U (en) 2023-07-17 2023-07-17 Scald-preventing cooking machine

Publications (1)

Publication Number Publication Date
CN220442453U true CN220442453U (en) 2024-02-06

Family

ID=89736346

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202321881019.2U Active CN220442453U (en) 2023-07-17 2023-07-17 Scald-preventing cooking machine

Country Status (1)

Country Link
CN (1) CN220442453U (en)

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