CN220384921U

CN220384921U - Double-sided frying and roasting pan

Info

Publication number: CN220384921U
Application number: CN202321920262.0U
Authority: CN
Inventors: 纪欣彤; 韩英俊
Original assignee: Shenyang Sanyou Restaurant Management Co ltd
Current assignee: Shenyang Sanyou Restaurant Management Co ltd
Priority date: 2023-07-20
Filing date: 2023-07-20
Publication date: 2024-01-26
Anticipated expiration: 2033-07-20

Abstract

The utility model relates to a double-sided frying and roasting pan, which relates to the technical field of catering and comprises a pan body, wherein an upper convex surface is integrally formed in the middle of the pan body, a plurality of stripes are integrally formed on the upper convex surface, and a sunken groove is formed around the upper convex surface; the back of the upper convex surface forms an inner concave surface. The multifunctional food processing machine combines the functions of frying, roasting and the like, is available on two sides, greatly meets diversified diet requirements, and has wider application range.

Description

Double-sided frying and roasting pan

Technical Field

The utility model relates to the technical field of catering, in particular to a double-sided frying and roasting pan.

Background

The existing frying and baking pot can only be used on one side, and the application range of the frying and baking pot is limited.

Disclosure of Invention

Aiming at the defects and shortcomings of the prior art, the utility model provides a double-sided frying and roasting pot which combines the functions of frying, roasting and the like, is applicable to double sides, greatly meets diversified diet requirements, and has wider application range.

In order to achieve the above purpose, the present utility model adopts the following technical scheme: the multifunctional cooker comprises a cooker body, wherein the cooker body can be in various shapes such as a round shape, a rectangle shape and a polygon shape; the material can be iron, alloy, copper and the like, preferably copper material, which is not suitable for rusting, wear and corrosion resistance, quick heat conduction and durability; an upper convex surface is integrally formed in the middle of the pot body upwards, a plurality of stripes are integrally formed on the upper convex surface, and a sunken groove is formed around the upper convex surface; the back of the upper convex surface forms an inner concave surface.

Preferably, the concave surface is arranged in a positive funnel structure.

Preferably, the handle is integrally formed at the outer edge of the pot body.

Preferably, the upper convex surface is arranged in an inverted funnel-shaped structure.

Compared with the prior art, the utility model has the beneficial effects that: the utility model provides a double-sided frying and roasting pan which combines the functions of frying, roasting and the like, is applicable to double sides, greatly meets diversified diet requirements, and has wider application range.

Drawings

Fig. 1 is a schematic structural view of the present utility model.

Fig. 2 is a schematic diagram of the front structure of the present utility model.

Fig. 3 is a schematic view of the back structure of the present utility model.

Fig. 4 is a side view of the present utility model.

Reference numerals illustrate:

the cooker comprises a cooker body 1, an upper convex surface 2, stripes 3, a sunken groove 4, an inner concave surface 5 and a handle 6.

Detailed Description

The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings, in which preferred embodiments in the description are given by way of example only, and all other embodiments obtained by those skilled in the art without making any inventive effort are within the scope of protection of the present utility model.

As shown in fig. 1 to 4, the present embodiment adopts the following technical scheme: the novel cooker comprises a cooker body 1, wherein a handle 6 is integrally formed at the outer edge of the cooker body 1, a logo layer is arranged on the handle 6, the cooker body 1 is of a circular structure, an upper convex surface 2 is integrally formed in the middle of the cooker body 1 upwards, the upper convex surface 2 is of an inverted funnel-shaped structure, a plurality of stripes 3 are integrally formed on the upper convex surface 2, and a sunken groove 4 is formed around the upper convex surface 2; the back of the upper convex surface 2 forms an inner concave surface 5, and the surface of the inner concave surface 5 is a frosted surface; the concave surface 5 is arranged in a positive funnel-shaped structure.

When the embodiment is used, the upper convex surface 2 with the stripes 3 on the front surface is utilized for frying meat, and the flowing oil flows into the sinking groove 4 towards the periphery, so that the oil is soaked into the pickle or rice in the sinking groove 4, and the taste is better; meanwhile, the sinking groove 4 is a smooth surface, so that internal rice frying and the like can be realized; or baking fruits, roasting or stir-frying the back surface, and the like, so as to realize the multiple functions of one pot, and the method is generally applied to electric roasting pots, charcoal, electricity and gas.

Compared with the prior art, the beneficial effects of the specific embodiment are as follows:

1. the center of the front face of the pot body is provided with a bulge, a plurality of stripes are integrally formed on the front face of the pot body, the meat can also present stripe-shaped textures on the meat after being baked on the upper face of the pot body, the baked meat has a scratch, the taste and the meat are fresh and tender, the meat is not burnt, and the meat is fragrant and not greasy; excess oil and juice flow into the sinking groove, and the roasted meat is full in juice, so that the self value of meat is not damaged; the oil juice of the convex barbecue flows into the sinking groove, vegetables, bean products, staple food and mixed rice are put into the sinking groove, and soup and the oil juice flow into the sinking groove to make the food materials more delicious;

2. the back surface is a concave surface which is provided with grooves, the surface is a frosted surface, vegetables, rice and cheese are added during frying, roasting and frying, and the cheese is roasted and melted, so that the cheese and meat are combined together, and the meat has a layered taste and is sweet and soft in taste during use; meanwhile, rice and vegetables are added during meat roasting, and the meat obtained by frying is golden yellow.

It should be understood that those skilled in the art can make modifications to the technical solutions described in the foregoing embodiments and equivalent substitutions of some technical features, and any modifications, equivalent substitutions, improvements, etc. within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. The utility model provides a double-sided frying and roasting pan, it contains pot body (1), its characterized in that: an upper convex surface (2) is integrally formed in the middle of the pot body (1) upwards, a plurality of stripes (3) are integrally formed on the upper convex surface (2), and a sunken groove (4) is formed around the upper convex surface (2); the back of the upper convex surface (2) forms an inner concave surface (5).

2. A double sided frying pan as claimed in claim 1, wherein: the inner concave surface (5) is arranged in a positive funnel-shaped structure.

3. A double sided frying pan as claimed in claim 1, wherein: the handle (6) is integrally formed at the outer edge of the pot body (1).

4. A double sided frying pan as claimed in claim 1, wherein: the upper convex surface (2) is arranged in an inverted funnel-shaped structure.