CN220384138U - Flavoring system for fried food - Google Patents
Flavoring system for fried food Download PDFInfo
- Publication number
- CN220384138U CN220384138U CN202321823503.XU CN202321823503U CN220384138U CN 220384138 U CN220384138 U CN 220384138U CN 202321823503 U CN202321823503 U CN 202321823503U CN 220384138 U CN220384138 U CN 220384138U
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- CN
- China
- Prior art keywords
- sugar
- automatic
- syrup
- machine
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013305 food Nutrition 0.000 title claims abstract description 30
- 238000005507 spraying Methods 0.000 claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 45
- 239000006188 syrup Substances 0.000 claims abstract description 42
- 235000020357 syrup Nutrition 0.000 claims abstract description 42
- 238000003860 storage Methods 0.000 claims abstract description 41
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 27
- 238000000227 grinding Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 238000004321 preservation Methods 0.000 claims abstract description 7
- 238000005303 weighing Methods 0.000 claims abstract description 7
- 238000002347 injection Methods 0.000 claims description 15
- 239000007924 injection Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 2
- 230000007480 spreading Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 3
- 235000013409 condiments Nutrition 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The utility model discloses a fried food seasoning system, comprising: the automatic sugar spraying machine and the automatic powdering machine are sequentially arranged on one side of the conveying net belt; the automatic sugar spraying machine comprises a syrup storage tank, a water storage layer and a heat preservation layer are arranged between the outer shell of the syrup storage tank and the syrup barrel, and a weighing sensor is arranged in a powder spraying box at one side of the automatic powder spraying machine; the opposite side of the automatic sugar spraying machine and the automatic powdering machine is provided with an octagonal mixer, and the octagonal mixer comprises two types, namely a double head type and a four head type. The sugar spraying and powdering process is carried out by an automatic sugar spraying machine, an automatic powdering machine and an octagonal stirring machine, and the whole process is fully automatic and mechanical; through weighing sensor and heat preservation that the machine is inside to be set up, can guarantee that sugar liquid and condiment powder quantity are accurate, evenly cover on the product surface, finally guaranteed the taste of product.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a fried food seasoning system.
Background
Frying is a processing method of food cooking and drying, namely, a process of putting food into grease with higher temperature to heat and quickly cook the food. The frying can kill microorganisms in the food, prolong the shelf life of the food, improve the flavor of the food, improve the nutritive value of the food and endow the food with special golden color. The fried food has the characteristics of crisp and tender taste and beautiful color. In order to increase the flavor of the fried food, seasonings may be added according to different tastes. The existing seasoning process is to manually add seasonings, but when the batch fried foods are processed, the manual metering capacity needs to be used for scattering the seasonings, so that operators have rich experience, uneven scattering of the seasonings is easy to occur for novice, the taste difference of different batches of products is large, and meanwhile, the whole production efficiency is low due to the fact that the manual scattering is utilized.
Disclosure of Invention
The utility model aims at: in order to solve the problems, the utility model provides a seasoning system for fried foods.
The utility model adopts the following technical scheme for realizing the purposes, and comprises the following steps: the automatic sugar spraying machine and the automatic powdering machine are arranged on one side of the conveying net belt from left to right;
the automatic sugar spraying machine comprises a syrup storage tank, a water storage layer and a heat preservation layer are arranged between the outer shell of the syrup storage tank and a syrup barrel, and a weighing sensor is arranged in a powder spraying box at one side of the automatic powder spraying machine;
the opposite sides of the automatic sugar spraying machine and the automatic powdering machine are provided with an octagonal mixer.
As further description of the technical scheme, a water adding funnel is connected above the water storage layer, a heating pipe is arranged at the bottom of the water storage layer, and a water drain pipe is connected below the water storage layer.
As further description of the technical scheme, the automatic sugar spraying machine comprises a trolley, a syrup storage tank is fixed above the trolley, the syrup storage tank comprises a shell, a syrup barrel is arranged inside the shell, and a barrel cover is arranged above the shell.
As further description of the technical scheme, the upper part of the syrup barrel is connected with a syrup filling pipe, and the lower part of the syrup barrel is connected with a syrup outlet pipe.
As a further description of the technical scheme, a sugar injection pump is arranged on one side of the syrup storage tank and is used for driving a sugar injection pipeline inside the sugar injection rod to inject sugar from the sugar injection nozzle.
As a further description of the above technical solution, the sugar spraying rod is fixed on the sugar spraying frame, and the sugar spraying rod is driven by a sugar spraying rod cylinder at the tail.
As further description of the above technical scheme, the automatic powder spreader comprises a supporting frame, a powder storage tank and a balancing weight are respectively fixed on two sides of the upper portion of the supporting frame, a stirring rod is arranged inside the powder storage tank, a screw rod is arranged below the stirring rod, the screw rod is driven by a first motor on the right side, a powder outlet is formed in the lower left side of the screw rod, and a powder spreading box is arranged below the powder outlet.
As a further description of the above technical solution, the powdering box is driven to powr by a powdering box cylinder fixed inside the support frame, and the powdering box cylinder is connected with a telescopic rod cylinder.
As the further description of the technical scheme, the octagonal mixer comprises a mixing barrel, the bottom of the mixing barrel is connected with a driving shaft penetrating through a driving box, the driving shaft is driven by a second motor, the bottom of the driving box is connected with an upper discharging cylinder, the upper discharging cylinder is fixed on a rotating shaft assembly, the rotating shaft assembly is fixed on a rotating seat assembly, and the rotating seat assembly is fixed on a support.
As a further description of the above technical solution, the octagonal mixer includes two types, double-ended and four-ended.
The beneficial effects of the utility model are as follows:
1. according to the utility model, the sugar spraying and powdering processes are carried out by an automatic sugar spraying machine, an automatic powdering machine and an octagonal stirring machine, and the whole process is fully automatic and mechanical; through weighing sensor and heat preservation that the machine is inside to be set up, can guarantee that sugar liquid and condiment powder quantity are accurate, evenly cover on the product surface, finally guaranteed the taste of product.
In order to more clearly illustrate the structural features and functions of the present utility model, the present utility model will be described in detail below with reference to the accompanying drawings and the embodiments.
Drawings
FIG. 1 is a schematic diagram of a fried food seasoning system of the present utility model;
FIG. 2 is a schematic view of the structure of the automatic sugar sprayer of FIG. 1;
FIG. 3 is a schematic view of the structure of the automatic powdering device of FIG. 1;
FIG. 4 is a schematic view of the octagonal blender of FIG. 1;
FIG. 5 is a schematic layout of a two-head and four-head octagonal blender.
Reference numerals: 1. a conveyor belt; 2. an automatic sugar spraying machine; 21. a trolley; 22. a syrup storage tank; 221. a housing; 222. a syrup barrel; 2221. a syrup filler tube; 2222. a syrup outlet tube; 223. a barrel cover; 224. a water storage layer; 2241. a water adding funnel; 2242. heating pipes; 2243. a water drain pipe; 225. a heat preservation layer; 23. a sugar injection pump; 24. a sugar spraying rod; 241. a sugar spraying pipeline; 242. a sugar nozzle; 25. a sugar spraying frame; 26. a sugar spraying rod cylinder; 3. an automatic powdering machine; 31. a powder storage tank; 32. balancing weight; 33. a stirring rod; 34. a screw rod; 35. a first motor; 36. a powder outlet; 37. a powdering box; 371. a weighing sensor; 372. a powdering box cylinder; 373. a telescopic rod cylinder; 38. a support frame; 4. an octagonal mixer; 41. a stirring barrel; 42. a drive box; 43. a drive shaft; 44. a second motor; 45. feeding and discharging cylinders; 46. a rotating shaft assembly; 47. a swivel base assembly; 48. and (3) a bracket.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
As shown in fig. 1 to 5, in one embodiment, a seasoning system for fried foods comprises a conveying net belt 1, wherein an automatic powder spraying machine 3 and an automatic sugar spraying machine 2 are arranged on one side of the conveying net belt 1 from left to right, and an octagonal stirring machine 4 is arranged opposite to the automatic powder spraying machine 3 and the automatic sugar spraying machine 2.
The automatic sugar spraying machine 2 is provided with a trolley 21, a syrup storage tank 22 is fixed above the trolley 21, the syrup storage tank 22 comprises a shell 221 and an internal syrup barrel 222, a barrel cover 223 is arranged above the shell 221, and a water storage layer 224 and a heat preservation layer 225 are arranged between the shell 221 and the syrup barrel 222. The upper part of the syrup barrel 222 is connected with a syrup filling pipe 2221, and the lower part of the syrup barrel 222 is connected with a syrup discharging pipe 2222; a water adding funnel 2241 is connected above the water storage layer 224, a heating pipe 2242 is arranged at the bottom of the water storage layer 224, and a water drain pipe 2243 is connected below the water storage layer 224. A sugar injection pump 23 is arranged on one side of the syrup storage tank 22, and the sugar injection pump 23 is used for driving a sugar injection pipeline 241 in the sugar injection rod 24 to inject sugar from a sugar injection nozzle 242. The sugar spraying rod 24 is fixed on the sugar spraying frame 25, and the sugar spraying rod 24 is driven by a sugar spraying rod cylinder 26 at the tail part.
The syrup is injected into the syrup storage tank 22 through the syrup filling pipe 2221, and the cold water is injected into the water storage layer 224 through the water filling funnel 2241, so that the syrup can be kept warm after being heated by the heating pipe 2242 at the bottom, and meanwhile, the heat aging phenomenon caused by the uneven local heat in the syrup storage tank 22 is prevented. The sugar spraying rod cylinder 26 drives the sugar spraying rod 24 to extend into the mixing barrel 41 of the octagonal mixer 4, then the sugar spraying pump 23 is started, and sugar liquid is sprayed out of the sugar spraying nozzle 242 through the sugar spraying pipeline 241 in the sugar spraying rod 24.
The automatic powder spreader 3 comprises a support frame 38, wherein a powder storage tank 31 and a balancing weight 32 are respectively fixed on two sides above the support frame 38, and a stirring rod 33 is arranged inside the powder storage tank 31, so that the seasoning powder can be prevented from caking; a screw rod 34 is arranged below the stirring rod 33, the screw rod 34 is driven by a first motor 35 on the right side, a powder outlet 36 is arranged below the left side of the screw rod 34, a powder scattering box 37 is arranged below the powder outlet 36, a weighing sensor 371 is arranged inside the powder scattering box 37, and the weight of seasoning powder in the powder scattering box 37 can be detected and the start and stop of the motor can be automatically controlled; the powdering device 37 is driven to perform powdering by a powdering device cylinder 372 fixed inside the support 38, and the powdering device cylinder 372 is connected with a telescopic rod cylinder 373.
After pouring the seasoning powder into the powder storage tank 31, stirring is performed by the stirring rod 33, and the stirring rod 33 is driven by the first motor 35 to transport the seasoning powder to the powder outlet 36 and then fall into the powder scattering box 37. When the load cell 371 detects that the seasoning powder in the powdering box 37 reaches a predetermined weight, the first motor 35 stops rotating. The telescoping rod cylinder 373 then feeds the powder box 37 over the mixing bowl 41 of the octagonal blender 4, and the powder box cylinder 372 pours the seasoning powder in the powder box 37 into the mixing bowl 41.
The octagonal mixer 4 comprises a mixing barrel 41, a driving shaft 43 penetrating through a driving box 42 is connected to the bottom of the mixing barrel 41, the driving shaft 43 is driven by a second motor 44, an upper discharging air cylinder 45 is connected to the bottom of the driving box 42, the upper discharging air cylinder 45 is fixed on a rotating shaft assembly 46, the rotating shaft assembly 46 is fixed on a rotating seat assembly 47, and the rotating seat assembly 47 is fixed on a support 48.
When the food is poured into the octagonal mixer 4, the driving motor drives the driving shaft 43 to continuously rotate, the seasoning powder is sequentially sprinkled, the sugar solution is sprinkled, and then the stirring is continuously carried out, and the rotation, the feeding and the discharging are carried out. As shown in fig. 5, the octagonal mixer 4 includes two types of double heads and four heads, and compared with the two mixing barrels 41, the four mixing barrels 41 can respectively perform operations of feeding, sugar spraying, powdering and discharging, so that the operation duration of the whole processing flow is shortened by half, and the production efficiency is effectively improved.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present utility model. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present utility model is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A fried food seasoning system, comprising: the automatic sugar spraying machine (2) and the automatic powdering machine (3) are arranged on one side of the conveying net belt (1) from left to right;
the automatic sugar spraying machine (2) comprises a syrup storage tank (22), a water storage layer (224) and a heat preservation layer (225) are sequentially arranged between a shell (221) of the syrup storage tank (22) and an internal syrup barrel (222), and a weighing sensor (371) is arranged in a powder spraying box (37) at one side of the automatic powder spraying machine (3);
the opposite sides of the automatic sugar spraying machine (2) and the automatic powdering machine (3) are provided with an octagonal stirring machine (4).
2. The seasoning system for fried foods according to claim 1, characterized in that a water adding funnel (2241) is connected above the water storage layer (224), a heating pipe (2242) is arranged at the bottom of the water storage layer (224), and a water drain pipe (2243) is connected below the water storage layer (224).
3. The fried food seasoning system according to claim 1, characterized in that the automatic sugar spraying machine (2) comprises a trolley (21), a syrup storage tank (22) is fixed above the trolley (21), the syrup storage tank (22) comprises a shell (221), and a barrel cover (223) is arranged above the shell (221).
4. A fried food seasoning system according to claim 3, wherein a syrup filling pipe (2221) is connected above the syrup tank (222), and a syrup outlet pipe (2222) is connected below the syrup tank (222).
5. A fried food seasoning system according to claim 3, characterized in that a sugar injection pump (23) is provided on one side of the syrup storage tank (22), and the sugar injection pump (23) is used for driving a sugar injection pipe (241) inside a sugar injection rod (24) to inject sugar from a sugar injection nozzle (242).
6. A fried food seasoning system according to claim 5, characterized in that the sugar-spraying bars (24) are fixed to a sugar-spraying frame (25), the sugar-spraying bars (24) being driven by a sugar-spraying bar cylinder (26) at the tail.
7. The fried food seasoning system according to claim 1, wherein the automatic powder spreader (3) comprises a supporting frame (38), a powder storage tank (31) and a balancing weight (32) are respectively fixed on two sides above the supporting frame (38), a stirring rod (33) is arranged inside the powder storage tank (31), a screw rod (34) is arranged below the stirring rod (33), the screw rod (34) is driven by a first motor (35) on the right side, a powder outlet (36) is arranged below the left side of the screw rod (34), and a powder spreading box (37) is arranged below the powder outlet (36).
8. A fried food seasoning system according to claim 7, characterized in that the powdering box (37) is driven by a powdering box cylinder (372) fixed inside a support frame (38), the powdering box cylinder (372) being connected with a telescopic rod cylinder (373).
9. The fried food seasoning system according to claim 1, characterized in that the octagonal mixer (4) comprises a mixing bowl (41), a driving shaft (43) penetrating through a driving box (42) is connected to the bottom of the mixing bowl (41), the driving shaft (43) is driven by a second motor (44), a feeding and discharging cylinder (45) is connected to the bottom of the driving box (42), the feeding and discharging cylinder (45) is fixed on a rotating shaft assembly (46), the rotating shaft assembly (46) is fixed on a rotating seat assembly (47), and the rotating seat assembly (47) is fixed on a bracket (48).
10. A fried food seasoning system according to claim 9 wherein the octagonal blender (4) comprises two types, double ended and quad ended.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321823503.XU CN220384138U (en) | 2023-07-12 | 2023-07-12 | Flavoring system for fried food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321823503.XU CN220384138U (en) | 2023-07-12 | 2023-07-12 | Flavoring system for fried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220384138U true CN220384138U (en) | 2024-01-26 |
Family
ID=89599655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321823503.XU Active CN220384138U (en) | 2023-07-12 | 2023-07-12 | Flavoring system for fried food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220384138U (en) |
-
2023
- 2023-07-12 CN CN202321823503.XU patent/CN220384138U/en active Active
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| GR01 | Patent grant |