CN219844822U - Curing equipment for sausage production - Google Patents
Curing equipment for sausage production Download PDFInfo
- Publication number
- CN219844822U CN219844822U CN202320734884.8U CN202320734884U CN219844822U CN 219844822 U CN219844822 U CN 219844822U CN 202320734884 U CN202320734884 U CN 202320734884U CN 219844822 U CN219844822 U CN 219844822U
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- CN
- China
- Prior art keywords
- curing
- box
- feeding
- seasoning
- conveying roller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 45
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 28
- 239000004744 fabric Substances 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000005507 spraying Methods 0.000 claims abstract description 12
- 238000007599 discharging Methods 0.000 claims abstract description 10
- 238000003860 storage Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 11
- 238000005554 pickling Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 2
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 26
- 238000000034 method Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000007547 defect Effects 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Abstract
The utility model relates to curing equipment for sausage production, in particular to the technical field of sausage production equipment. The seasoning liquid storage device comprises a frame, a curing box, a feeding mechanism, a rotating shaft, a bearing seat, a first motor, a stirring rod, a liquid draining chamber, a liquid draining plate, a seasoning liquid storage barrel and a spraying disc, wherein the seasoning is uniformly sprayed through the spraying disc, the stirring of the raw materials in the horizontal direction and the vertical direction can be realized through an L shape, the uniformity of seasoning is ensured, the conveying of main raw materials is realized through a conveying roller way, the main raw materials are dried by wiping cloth on a wiping roller in the conveying process, the subsequent curing effect and curing seasoning quality are improved, and the quick discharging of the curing raw materials is conveniently realized through the overturning of the curing box after seasoning is finished.
Description
Technical Field
The utility model relates to the technical field of sausage production equipment, in particular to curing equipment for sausage production.
Background
The sausage is made up by using pork, chicken and beef as main raw materials and adopting the procedures of mincing, curing, adding auxiliary material, vacuum-casting, fumigating and roasting, aseptic vacuum-packaging and others, and adopting cold chain distribution and storage.
In the production process of the roast sausage, curing equipment is needed to cure and season the main raw materials, blood remains on the surface of the raw materials after thawing, if the raw materials cannot be wiped, the curing and seasoning quality is affected, and in addition, the existing curing equipment has the defects of uneven seasoning and low discharging speed.
Disclosure of Invention
(1) Technical problem to be solved
The utility model provides curing equipment for sausage production, which overcomes the defects that the quality of curing and seasoning is affected if blood water is remained on the surface of the raw materials after thawing and cannot be wiped dry, and the existing curing equipment is uneven in seasoning and low in discharging speed.
(2) Technical proposal
In order to solve the technical problems, the utility model provides curing equipment for sausage production, which comprises a frame, a curing box, a feeding mechanism, a rotating shaft, a bearing seat, a first motor, a material mixing rod, a liquid draining chamber, a liquid draining plate, a seasoning liquid storage barrel and a spraying disc, wherein one side of the curing box is provided with the feeding mechanism, the top of the curing box is provided with a material draining port, the rotating shaft is arranged in the curing box, two ends of the rotating shaft penetrate through the curing box and are fixed on the frame through the bearing seat, one end of the rotating shaft is connected with a main shaft of the first motor through a coupler, a connecting block is fixed on the rotating shaft, the material mixing rod is connected with the rotating shaft through the connecting block, the bottom of the curing box is communicated with the liquid draining chamber, the connecting part of the liquid draining chamber and the curing box is provided with the liquid draining plate, one side of the liquid draining chamber is provided with the liquid draining valve, a bolt is arranged between one side of the curing box and the inner wall of the frame, the other side of the curing box is provided with a handle, the top of the material draining port is provided with the spraying disc, and the top of the spraying disc is connected with the seasoning liquid storage barrel through the liquid inlet.
Preferably, the feeding mechanism comprises a feeding box, a conveying roller way, a drying roller, a drying lamp and an ultraviolet lamp, wherein the feeding box is of an inverted L shape, the conveying roller way is arranged in the feeding box, a plurality of drying rollers are arranged on the conveying roller way, a feeding hole is formed in the feeding box and corresponds to the upper part of a feeding end of the conveying roller way, a discharging hole communicated with the curing box is formed in the bottom of the feeding box and corresponds to the lower part of a discharging end of the conveying roller way, the drying lamp is arranged on the inner wall of the bottom of the feeding box and below the conveying roller way, and the ultraviolet lamp is arranged on the inner wall of the top of the feeding box and above the conveying roller way.
Preferably, the wiping roller comprises a roller body, the outer side of the roller body is wrapped with wiping cloth, and a magic tape is arranged at the end part of the wiping cloth.
Preferably, the stirring rod is L-shaped.
Preferably, the draining board is uniformly distributed with draining holes.
Preferably, the liquid inlet pipe is provided with a liquid inlet pump.
Preferably, one side of the blanking opening, which is close to the curing box, is welded and fixed on the outer wall of one side of the curing box.
Preferably, a chute is arranged on the frame below the liquid draining chamber.
(3) Advantageous effects
The utility model provides curing equipment for sausage production, which overcomes the defects that the quality of curing and seasoning is affected if blood water is remained on the surface of the raw materials after thawing and cannot be wiped dry, and the existing curing equipment is uneven in seasoning and low in discharging speed. Compared with the prior art, the utility model has the following beneficial effects:
1. the seasoning is evenly sprayed through the spraying disc, and the stirring in the transverse direction and the vertical direction of the raw materials can be realized through the L shape, so that the seasoning uniformity is ensured.
2. The conveying roller way is used for conveying the main raw materials, and the main raw materials are used for wiping the blood water on the surface of the main raw materials by the wiping cloth on the wiping roller in the conveying process, so that the follow-up pickling effect and pickling seasoning quality can be improved.
3. After seasoning is finished, the quick discharging of the pickling raw materials is conveniently realized through the overturning of the pickling box.
4. When the wiping cloth on the wiping roller is full of moisture, the drying lamp can be started to dry the wiping cloth, so that the wiping cloth can continuously absorb water to wipe the raw materials.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
FIG. 2 is a schematic structural view of a drainage plate according to the present utility model.
Fig. 3 is a schematic structural view of the wiping roller of the utility model.
The reference numerals are: 1. a frame; 2. a curing box; 3. a feed mechanism; 31. a feed box; 32. a feed inlet; 33. a feed opening; 34. a conveying roller way; 35. a wiping roller; 351. a roller body; 352. a magic tape; 353. wiping cloth; 36. a drying lamp; 37. an ultraviolet lamp; 4. a discharge port; 5. a rotating shaft; 6. a bearing seat; 7. a first motor; 8. a connecting block; 9. a material stirring rod; 10. a liquid discharge chamber; 11. a draining board; 111. a leaching hole; 12. a liquid discharge valve; 13. a plug pin; 14. a handle; 15. a chute; 16. a seasoning liquid storage barrel; 17. a liquid inlet pipe; 18. a spray tray; 19. and a liquid inlet pump.
Detailed Description
The utility model will be further described with reference to the accompanying drawings and examples.
As shown in fig. 1-3, the curing equipment for sausage production comprises a frame 1, a curing box 2, a feeding mechanism 3, a rotating shaft 5, a bearing seat 6, a first motor 7, a stirring rod 9, a liquid draining chamber 10, a liquid draining plate 11, a seasoning liquid storage barrel 16 and a spraying disc 18, wherein the feeding mechanism 3 is arranged on one side of the curing box 2, a material draining port 4 is arranged at the top of the curing box 2, the rotating shaft 5 is arranged in the curing box 2, two ends of the rotating shaft 5 penetrate through the curing box 2 and are fixed on the frame 1 through the bearing seat 6, one end of the rotating shaft 5 is connected with a main shaft of the first motor 7 through a coupler, a connecting block 8 is fixed on the rotating shaft 5, the stirring rod 9 is connected with the rotating shaft 5 through the connecting block 8, the bottom of the curing box 2 is communicated with the liquid draining chamber 10, the liquid draining plate 11 is arranged at the joint of the liquid draining chamber 10 and the curing box 2, a liquid draining valve 12 is arranged on one side of the liquid draining chamber 10, a handle 13 is arranged between one side of the curing box 2 and the inner wall 1 and the frame 1, a liquid draining plate 18 is arranged on the other side of the curing box 2, and the seasoning liquid storage barrel 16 is connected with the top of the curing box 18 through the spraying disc 18.
The feeding mechanism 3 comprises a feeding box 31, a conveying roller way 34, a drying roller 35, a drying lamp 36 and an ultraviolet lamp 37, wherein the feeding box 31 is of an inverted L shape, the conveying roller way 34 is arranged in the feeding box 31, a plurality of drying rollers 35 are arranged on the conveying roller way 34, a feeding port 32 is arranged on the feeding box 31 corresponding to the upper part of a feeding end of the conveying roller way 34, a discharging port 33 communicated with the curing box 1 is arranged at the bottom of the feeding box 31 corresponding to the lower part of the feeding end of the conveying roller way 34, the drying lamp 36 is arranged on the inner wall of the bottom of the feeding box 31 below the conveying roller way 34, the ultraviolet lamp 37 is arranged on the inner wall of the top of the roller box 31 above the conveying roller way 34, the drying roller 35 comprises a roller body 351, a drying cloth 353 is wrapped on the outer side of the roller body 351, a magic tape 352 is arranged at the end of the drying cloth 353, and when the drying cloth 103 on the drying roller 10 absorbs water, the drying lamp 103 can be started to continuously dry the drying cloth 103, and the drying raw materials can be continuously dried by the drying lamp 103. The wiping cloth 103 can be detached for cleaning after being used for a period of time, the ultraviolet lamp 12 is arranged on the inner wall of the top of the feeding box 8 above the conveying roller way 9, the ultraviolet lamp 12 can sterilize the inside of the feeding box 8, the cleaning of the internal environment of the feeding box 8 is ensured, and the quality of sausage is improved. The material stirring rod 9 is L-shaped, the draining holes 111 are uniformly distributed on the draining board 11, the liquid inlet pump 19 is arranged on the liquid inlet pipe 17, one side of the discharging opening 33, which is close to the curing box 2, is welded and fixed on the outer wall of one side of the curing box 2, and the sliding groove 15 is arranged on the frame 1 below the liquid draining chamber 10.
In actual operation, the main raw materials are poured onto the conveying roller way 34 from the feed inlet 32, conveying of the main raw materials is achieved through the conveying roller way 34, blood on the surface of the main raw materials is wiped by the wiping cloth 353 on the wiping roller 35 in the conveying process, the wiped main raw materials enter the curing box 1 from the feed outlet 33, the liquid inlet pump 19 is started to convey seasoning liquid to the spraying disc 18 and uniformly spray the seasoning liquid on the raw materials from the spraying disc 18, meanwhile, the first motor 7 can be started to drive the rotating shaft 5 to rotate so as to drive the stirring rod 9 to stir the raw materials, the stirring rod 9 is L-shaped, and the stirring of the raw materials in the transverse direction and the vertical direction can be achieved, so that the seasoning uniformity is ensured. After seasoning is finished, the liquid discharge valve 12 can be opened, seasoning liquid is discharged, finally, the latch 13 is pulled to pull the handle 14 to turn over the curing box 2, so that cured and seasoned raw materials are discharged from the discharge port 4, and the sliding chute 15 is arranged to facilitate the sliding out of the discharged raw materials. What is not described in detail in this specification is prior art known to those skilled in the art.
The examples described above only represent preferred embodiments of the present utility model, which are described in more detail, but the present utility model is not limited to these examples, and it should be noted that it is obvious to those skilled in the art that the present utility model is not limited to these examples. Any modifications thereof fall within the scope of the present utility model without departing from the spirit of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.
Claims (8)
1. The utility model provides a roast sausage production is with curing equipment, its characterized in that includes frame (1), curing box (2), feed mechanism (3), pivot (5), bearing frame (6), first motor (7), mix material pole (9), flowing back room (10), drip board (11), seasoning liquor storage bucket (16), spray dish (18), curing box (2) one side is equipped with feed mechanism (3), curing box (2) top is equipped with bin outlet (4), be equipped with in curing box (2) pivot (5), both ends of pivot (5) pass curing box (2) and be fixed in on frame (1) through bearing frame (6), the one end of pivot (5) pass through the shaft coupling with the main shaft of first motor (7) links to each other, be fixed with connecting block (8) on pivot (5), mix material pole (9) pass through connecting block (8) with pivot (5) link to each other, curing box (2) bottom intercommunication has flowing back room (10), room (10) are equipped with flowing back room (10) with flowing back room (2) drain valve (12), the pickling box is characterized in that a bolt (13) is arranged between one side of the pickling box and the inner wall of one side of the frame (1), a handle (14) is arranged on the other side of the pickling box (2), a spraying disc (18) is arranged above the discharge opening (4), and the top of the spraying disc (18) is connected with the seasoning liquid storage barrel (16) through a liquid inlet pipe (17).
2. The curing equipment for sausage production according to claim 1, characterized in that the feeding mechanism (3) comprises a feeding box (31), a conveying roller way (34), a drying roller (35), a drying lamp (36) and an ultraviolet lamp (37), wherein the feeding box (31) is of an inverted-L shape, the conveying roller way (34) is arranged in the feeding box (31), a plurality of drying rollers (35) are arranged on the conveying roller way (34), a feeding inlet (32) is arranged on the feeding box (31) corresponding to the upper part of the feeding end of the conveying roller way (34), a discharging opening (33) communicated with the curing box (2) is arranged at the bottom of the feeding box (31) corresponding to the lower part of the feeding end of the conveying roller way (34), the drying lamp (36) is arranged on the inner wall of the bottom of the feeding box (31) below the conveying roller way (34), and the ultraviolet lamp (37) is arranged on the inner wall of the top of the feeding box (31) above the conveying roller way (34).
3. The curing device for producing the roast sausage according to claim 2, wherein the wiping roller (35) comprises a roller body (351), a wiping cloth (353) is wrapped on the outer side of the roller body (351), and a magic tape (352) is arranged at the end part of the wiping cloth (353).
4. The curing equipment for producing the roast sausage according to claim 1, wherein the material stirring rod (9) is L-shaped.
5. The curing apparatus for producing roast sausage as claimed in claim 1, wherein the drip plate (11) is uniformly provided with drip holes (111).
6. The curing device for producing the roast sausage according to claim 1, wherein the liquid inlet pipe (17) is provided with a liquid inlet pump (19).
7. The curing device for producing sausage according to claim 2, wherein one side of the feed opening (33) close to the curing box (2) is welded and fixed on the outer wall of one side of the curing box (2).
8. The curing device for sausage production according to claim 1, wherein a chute (15) is arranged on the frame (1) below the liquid draining chamber (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320734884.8U CN219844822U (en) | 2023-04-06 | 2023-04-06 | Curing equipment for sausage production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320734884.8U CN219844822U (en) | 2023-04-06 | 2023-04-06 | Curing equipment for sausage production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219844822U true CN219844822U (en) | 2023-10-20 |
Family
ID=88369149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320734884.8U Active CN219844822U (en) | 2023-04-06 | 2023-04-06 | Curing equipment for sausage production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219844822U (en) |
-
2023
- 2023-04-06 CN CN202320734884.8U patent/CN219844822U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |