CN205690840U - A kind of induction system of green plum sweetmeat semi-finished product - Google Patents
A kind of induction system of green plum sweetmeat semi-finished product Download PDFInfo
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- CN205690840U CN205690840U CN201620586333.1U CN201620586333U CN205690840U CN 205690840 U CN205690840 U CN 205690840U CN 201620586333 U CN201620586333 U CN 201620586333U CN 205690840 U CN205690840 U CN 205690840U
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- induction system
- green plum
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Abstract
The utility model discloses the induction system of a kind of green plum sweetmeat semi-finished product, including Working rack, the surface of Working rack is delivery platform, is provided with cylinder in delivery platform evenly and at intervals, and cylinder is rotated by driven by motor；Being provided with heating, drying lid on the latter end of delivery platform, in the hinged one end being installed on L word bar of heating, drying lid, the other end of L word bar is hinged to be installed in Working rack；The most hinged cylinder that is provided with in Working rack, the piston rod of cylinder is connected and installed in the kink of L word bar.The induction system simple in construction of this utility model green plum sweetmeat semi-finished product, by being provided with heating, drying lid on delivery platform, moisture on Armeniaca mume Sieb. surface can be dried, owing to the Armeniaca mume Sieb. after cleaning is in the course of conveying of this induction system, moisture on Armeniaca mume Sieb. surface has been oven-dried, and so can ensure the quality of green plum sweetmeat semi-finished product.
Description
Technical field
This utility model relates to induction system, is specifically related to the induction system of a kind of green plum sweetmeat semi-finished product
Background technology
Preserve is also referred to as preserved fruit, it is common that with fruit and vegerable such as Armeniaca mume Sieb.s as raw material, the food being processed into after pickling with sugar or Mel
Product.Green plum sweetmeat is during making, it is necessary first to fresh Armeniaca mume Sieb. premixes in pre-mixing apparatus cleaning, then by conveying
Line is transported in preserve semi-finished product hybrid system, pickles adding adjuvant；But after just cleaning due to Armeniaca mume Sieb., on surface
Substantial amounts of moisture can be distributed, if being directly added what adjuvant was pickled in pipeline is delivered to preserve semi-finished product mixed stocker
Words, owing to there is moisture on the surface of Armeniaca mume Sieb., thus can severely impact the quality of green plum sweetmeat semi-finished product.
Utility model content
For the deficiencies in the prior art, the purpose of this utility model aims to provide a kind of raising green plum sweetmeat semi-manufactured goods quality
Induction system.
For achieving the above object, this utility model adopts the following technical scheme that
A kind of induction system of green plum sweetmeat semi-finished product, including Working rack, the surface of Working rack is delivery platform,
Being provided with cylinder in delivery platform evenly and at intervals, cylinder is rotated by driven by motor；The latter end of delivery platform is provided with and adds
The dry lid of baking the affected part after applying some drugs, in the hinged one end being installed on L word bar of heating, drying lid, the other end of L word bar is hinged to be installed in Working rack；
The most hinged cylinder that is provided with in Working rack, the piston rod of cylinder is connected and installed in the kink of L word bar.
Installation nut it is provided with in the bottom sides of described Working rack.
Air vent is distributed on the inner surface of described heating, drying lid.
The beneficial effects of the utility model are:
The induction system simple in construction of this utility model green plum sweetmeat semi-finished product, by being provided with heating on delivery platform
Dry lid, the moisture on Armeniaca mume Sieb. surface can be dried, owing to the Armeniaca mume Sieb. after cleaning is in the course of conveying of this induction system, blue or green
Moisture on prunus mume (sieb.) sieb.et zucc. surface has been oven-dried, and so can ensure the quality of green plum sweetmeat semi-finished product.
Accompanying drawing explanation
Fig. 1 is the structural representation of the induction system of this utility model green plum sweetmeat semi-finished product；
In figure: 1, Working rack；2, delivery platform；3, cylinder；4, motor；5, heating, drying lid；6, L word bar；7, cylinder；
8, nut is installed.
Detailed description of the invention
Below, in conjunction with accompanying drawing and detailed description of the invention, this utility model is described further:
As it is shown in figure 1, the induction system of this utility model green plum sweetmeat semi-finished product includes Working rack 1, Working rack 1
Surface is delivery platform 2, is provided with cylinder 3 in delivery platform 2 evenly and at intervals, and cylinder 3 is driven rotation by motor 4；Defeated
Send and on the latter end of platform 2, be provided with heating, drying lid 5, in the hinged one end being installed on L word bar 6 of heating, drying lid 5, L word bar 6
The other end is hinged to be installed in Working rack 1；The most hinged cylinder 7 that is provided with in Working rack 1, the piston rod of cylinder 7 connects
It is installed in the kink of L word bar 6.It is to say, during the piston rod retraction of cylinder 7, can realize heating by L word bar 6
Drying lid 5 to open, when the piston rod of cylinder 7 stretches out, heating, drying lid 5 is then closed on delivery platform 2.
During this induction system original state, heating, drying lid 5 is opened；The Armeniaca mume Sieb. cleaned is placed on delivery platform
On 2, start with rear motor 4, drive cylinder 3 to rotate, thus Armeniaca mume Sieb. is carried forward, when Armeniaca mume Sieb. is transported to heating, drying lid 5
Lower section time, the piston rod of cylinder 7 stretches out, and motor 4 stops operating, and heating, drying lid 5 then can be by the Armeniaca mume Sieb. on delivery platform 2
Carry out airtight, to dry the moisture on Armeniaca mume Sieb. surface, after the moisture on Armeniaca mume Sieb. surface is oven-dried, the piston rod retraction of cylinder 7, heating
Drying lid 5 to open, Armeniaca mume Sieb. is then transferred in preserve semi-finished product hybrid system (not shown).It follows that the green grass or young crops after Qing Xiing
Prunus mume (sieb.) sieb.et zucc. is in the course of conveying of this induction system, and the moisture on Armeniaca mume Sieb. surface has been oven-dried, and so can ensure green plum sweetmeat half
The quality of finished product.
Additionally, in order to reduce the vibration produced because motor 4 rotates, arrange in the bottom sides of above-mentioned Working rack 1
There is installation nut 8, whole Working rack 1 can be fixedly installed on installation base surface by installing nut 8, thus work can be reduced
Make the vibration of support 1.
Meanwhile, in order to improve the drying efficiency to Armeniaca mume Sieb. surface moisture of heating, drying lid 5, at above-mentioned heating, drying lid 5
Inner surface on air vent (not shown) is distributed, by air vent, water when heating, drying lid 5 closes, in its confined space
Divide and get final product in the rapid dispersion external world.
It will be apparent to those skilled in the art that can technical scheme as described above and design, make other various
Corresponding change and deformation, and all these change and deformation all should belong to the protection of this utility model claim
Within the scope of.
Claims (3)
1. the induction system of green plum sweetmeat semi-finished product, it is characterised in that include Working rack, the surface of Working rack is defeated
Sending platform, be provided with cylinder in delivery platform evenly and at intervals, cylinder is rotated by driven by motor；On the latter end of delivery platform
Being provided with heating, drying lid, in the hinged one end being installed on L word bar of heating, drying lid, the other end of L word bar is hinged is installed on work
Make in support；The most hinged cylinder that is provided with in Working rack, the piston rod of cylinder is connected and installed in the kink of L word bar.
2. the induction system of green plum sweetmeat semi-finished product as claimed in claim 1, it is characterised in that at the end of described Working rack
Side, portion is provided with installation nut.
3. the induction system of green plum sweetmeat semi-finished product as claimed in claim 1, it is characterised in that at described heating, drying lid
Air vent is distributed on inner surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620586333.1U CN205690840U (en) | 2016-06-16 | 2016-06-16 | A kind of induction system of green plum sweetmeat semi-finished product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620586333.1U CN205690840U (en) | 2016-06-16 | 2016-06-16 | A kind of induction system of green plum sweetmeat semi-finished product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205690840U true CN205690840U (en) | 2016-11-16 |
Family
ID=57427666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620586333.1U Active CN205690840U (en) | 2016-06-16 | 2016-06-16 | A kind of induction system of green plum sweetmeat semi-finished product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205690840U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114475736A (en) * | 2022-01-05 | 2022-05-13 | 六安市叶集区辉耀农业发展有限公司 | Transfer device is used in production of better soyfood of stability |
-
2016
- 2016-06-16 CN CN201620586333.1U patent/CN205690840U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114475736A (en) * | 2022-01-05 | 2022-05-13 | 六安市叶集区辉耀农业发展有限公司 | Transfer device is used in production of better soyfood of stability |
| CN114475736B (en) * | 2022-01-05 | 2023-04-18 | 六安市叶集区辉耀农业发展有限公司 | Transfer device is used in production of better soyfood of stability |
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|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |