CN220376635U - Fruit vinegar drink fermentation cylinder - Google Patents
Fruit vinegar drink fermentation cylinder Download PDFInfo
- Publication number
- CN220376635U CN220376635U CN202321379034.7U CN202321379034U CN220376635U CN 220376635 U CN220376635 U CN 220376635U CN 202321379034 U CN202321379034 U CN 202321379034U CN 220376635 U CN220376635 U CN 220376635U
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- CN
- China
- Prior art keywords
- fermentation
- shell
- fermentation tank
- fruit vinegar
- pump
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000000855 fermentation Methods 0.000 title claims abstract description 80
- 230000004151 fermentation Effects 0.000 title claims abstract description 80
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 14
- 239000000052 vinegar Substances 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- 230000009471 action Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 230000000149 penetrating effect Effects 0.000 claims 2
- 238000007599 discharging Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 9
- 241000235342 Saccharomycetes Species 0.000 abstract description 6
- 238000003756 stirring Methods 0.000 description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000003638 chemical reducing agent Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000015063 acidophilus milk Nutrition 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000002912 waste gas Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The utility model discloses a fruit vinegar drink fermentation tank which comprises a base, a shell, a fermentation assembly and a rotation assembly, wherein the shell is arranged on the upper portion of the base, the fermentation assembly is arranged in the shell, and the rotation assembly is arranged on the upper portion of the base. The utility model belongs to the technical field of fermentation tanks, and particularly relates to a fruit vinegar beverage fermentation tank capable of increasing the contact area of saccharomycetes and bacteria, controlling temperature and humidity and managing air by rotating a horizontal barrel.
Description
Technical Field
The utility model belongs to the technical field of beverage fermentation tanks, and particularly relates to a fruit vinegar beverage fermentation tank.
Background
The utility model discloses a fermentation tank through retrieval, for example, patent number CN106367339B, which comprises a tank body, a motor, a speed reducer and a vertically arranged stirring shaft, wherein the motor is fixed above the tank body, the output end of the motor is connected with the input end of the speed reducer, the output end of the speed reducer is fixedly connected with the upper end of the stirring shaft, the lower end of the stirring shaft penetrates into the tank body and vertically extends to the bottom of the tank body, a plurality of stirring paddles are arranged at the lower end of the stirring shaft, a plurality of sections of spiral channels are sequentially arranged on the inner wall of the tank body from top to bottom at intervals, each section of spiral channel is formed by splicing a plurality of spiral blades fixed on the inner wall of the tank body along the central axis of the tank body in a surrounding manner, the spiral lift angle of each section of spiral channel is 15-20 degrees, and each section of spiral channel is provided with a through channel for accommodating the stirring paddles, and one stirring paddle is positioned at the lower end of one section of spiral channel and has the same angle as the spiral lift angle of the section of the spiral channel.
The fermentation tank in the current stage is mostly added with stirring to improve the fermentation efficiency, and a fruit vinegar drink fermentation tank with the functions of increasing the contact area of saccharomycetes and bacteria, controlling temperature and humidity and managing air by rotating a horizontal barrel is needed.
Disclosure of Invention
Aiming at the situation, in order to overcome the defects of the prior art, the utility model provides the fruit vinegar drink fermentation tank which is used for increasing the contact area of saccharomycetes and bacteria, controlling the temperature and humidity and managing the air by rotating a horizontal barrel.
The technical scheme adopted by the utility model is as follows: the utility model provides a fruit vinegar drink fermentation cylinder, includes base, shell, fermentation subassembly and rotating assembly, the upper portion of base is located to the shell, the inside of shell is located to the fermentation subassembly, the upper portion of base is located to the rotating assembly, the fermentation subassembly includes fermentation cylinder, bracing piece, puddler, air inlet pump, intake pipe, air removal pump, blast pipe, heater strip, thermistor, feed inlet and discharge gate, the inside of shell is located to the fermentation cylinder, the bracing piece runs through the fermentation cylinder, the middle part of shell is located to the bracing piece, the puddler symmetry is located the both sides of bracing piece, one side of shell is located to the air inlet pump, the inside of bracing piece is located to the intake pipe, one side of keeping away from the air inlet pump to the shell is located to the air removal pump, the inside of agitator tube is located to the heater strip, the inside of fermentation cylinder is located to the thermistor, the feed inlet runs through and locates between shell and the fermentation cylinder, the discharge gate runs through and locates between shell and the fermentation cylinder, intake pipe upper portion is equipped with the inlet port, the blast pipe lower part is equipped with the inlet port.
Further, the rotating assembly comprises a rotating motor, a power rod, a driving wheel, an auxiliary driving wheel, a clamping groove I and a clamping groove II, wherein the rotating motor is arranged on one side of the base, the power rod is arranged on a power part of the rotating motor, the driving wheel is arranged on one side of the power rod, which is close to the rotating motor, the auxiliary driving wheel is arranged on one side of the power rod, which is far away from the rotating motor, the clamping groove I is arranged on the outer side, close to the driving wheel, of the fermentation tank, and the clamping groove II is arranged on the outer side, close to the auxiliary driving wheel, of the fermentation tank.
Further, the supporting rod is mutually matched with the fermentation tank, a sealing ring is arranged between the fermentation tank and the supporting rod, the supporting rod plays a supporting role on the fermentation tank, the fermentation tank can freely rotate, and the raw materials are stirred more uniformly.
Further, the air inlet pipe is connected with the air inlet pump, the exhaust pipe is connected with the deaeration pump, oxygen in the fermentation tank is supplemented, waste gas is discharged, and the quality of the fermented product is improved.
Further, the driving wheel is meshed with the first clamping groove, the auxiliary driving wheel is meshed with the second clamping groove, the fermentation tank is rotated, beneficial bacteria and raw materials are fully stirred, fermentation efficiency is enhanced, and product quality is improved.
After the structure is adopted, the utility model has the following beneficial effects:
(1) Area of contact between yeast and bacteria: the stirrer is designed in the tank, so that the liquid in the tank can be fully mixed, the contact area of saccharomycetes and bacteria is increased, and the fermentation effect is improved.
(2) Temperature and humidity control: the temperature automatic control system is adopted, so that the temperature can be automatically regulated according to the fermentation state, and the optimal fermentation state is ensured.
(3) Air management: the fermentation tank adopts the material design that the gas permeability is good, can install the bleeder vent on the jar body shell, fully guarantees the air circulation in the jar, makes the acidophilus milk fungus carry out good propagation under suitable oxygen condition.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model.
FIG. 1 is a schematic view of the overall structure of the present utility model;
FIG. 2 is a front half cross-sectional view of a junction according to the present utility model;
FIG. 3 is an enlarged view of portion A of FIG. 2;
fig. 4 is an enlarged view of a portion B of fig. 2.
In the drawings: 1. the fermentation device comprises a base, 2, a shell, 3, a fermentation assembly, 4, a rotating assembly, 5, a fermentation tank, 6, a supporting rod, 7, a stirring rod, 8, an air inlet pump, 9, an air inlet pipe, 10, a deaeration pump, 11, an exhaust pipe, 12, a heating wire, 13, a thermistor, 14, a feed inlet, 15, a discharge outlet, 16, an air inlet, 17, an exhaust hole, 18, a rotating motor, 19, a power rod, 20, a driving wheel, 21, a secondary driving wheel, 22, a clamping groove I, 23, a clamping groove II, 24 and a sealing ring.
Detailed Description
As shown in fig. 1, the fruit vinegar beverage fermentation tank comprises a base 1, a shell 2, a fermentation assembly 3 and a rotation assembly 4, wherein the shell 2 is arranged on the upper portion of the base 1, the fermentation assembly 3 is arranged in the shell 2, and the rotation assembly 4 is arranged on the upper portion of the base 1.
As shown in fig. 2-3-4, the fermentation assembly 3 comprises a fermentation tank 5, a support rod 6, a stirring rod 7, an air inlet pump 8, an air inlet pipe 9, a degassing pump 10, an exhaust pipe 11, a heating wire 12, a thermistor 13, a feed inlet 14 and a discharge outlet 15, wherein the fermentation tank 5 is arranged in the shell 2, the support rod 6 penetrates through the fermentation tank 5, the support rod 6 is arranged in the middle of the shell 2, the stirring rod 7 is symmetrically arranged on two sides of the support rod 6, the air inlet pump 8 is arranged on one side of the shell 2, the air inlet pipe 9 is arranged in the support rod 6, the degassing pump 10 is arranged on one side of the shell 2 far away from the air inlet pump 8, the exhaust pipe 11 is arranged in the stirring pipe, the heating wire 12 is arranged on the lower part of the fermentation tank 5, the thermistor 13 is arranged in the fermentation tank 5, the feed inlet 14 penetrates through between the shell 2 and the fermentation tank 5, the discharge outlet 15 penetrates through the shell 2 and the fermentation tank 5, air inlet 16 is arranged on the upper part of the air inlet pipe 9, and the exhaust hole 17 is arranged on the lower part of the exhaust pipe 11.
As shown in fig. 2, the rotating assembly 4 includes a rotating motor 18, a power rod 19, a driving wheel 20, an auxiliary driving wheel 21, a clamping groove one 22 and a clamping groove two 23, the rotating motor 18 is arranged on one side of the base 1, the power rod 19 is arranged on a power part of the rotating motor 18, the driving wheel 20 is arranged on one side of the power rod 19, which is close to the rotating motor 18, the auxiliary driving wheel 21 is arranged on one side of the power rod 19, which is far away from the rotating motor 18, the clamping groove one 22 is arranged on the outer side, which is close to the driving wheel 20, of the fermentation tank 5, and the clamping groove two 23 is arranged on the outer side, which is close to the auxiliary driving wheel 21, of the fermentation tank 5.
Wherein, bracing piece 6 and fermentation cylinder 5 agree with each other, are equipped with sealing washer 24 between fermentation cylinder 5 and the bracing piece 6, and intake pipe 9 and air pump 8 interconnect, blast pipe 11 and air removal pump 10 interconnect, action wheel 20 and draw-in groove one 22 intermesh, vice round 21 and draw-in groove two 23 intermesh.
When the fermentation tank is specifically used, firstly, raw materials are poured into the fermentation tank 5 through the feed inlet 14, the rotating motor 18 is turned on, the driving wheel 20 and the auxiliary driving wheel 21 drive the fermentation tank 5 to rotate, the air inlet pump 8 is turned on, the air inlet pump 8 enables oxygen to enter the fermentation tank 5 through the air inlet pipe 9, the deaeration pump 10 is turned on at intervals, waste gas is discharged, the stirring rod 6 is arranged to stir the raw materials, liquid in the tank can be fully mixed, the contact area of saccharomycetes and bacteria is increased, the fermentation effect is improved, and the thermistor 13 in the fermentation tank 5 controls the heating wire 12 to regulate and control the temperature in the fermentation tank 5.
After the structure is adopted, the utility model has the following beneficial effects:
(1) Area of contact between yeast and bacteria: the stirrer is designed in the tank, so that the liquid in the tank can be fully mixed, the contact area of saccharomycetes and bacteria is increased, and the fermentation effect is improved.
(2) Temperature and humidity control: the temperature automatic control system is adopted, so that the temperature can be automatically regulated according to the fermentation state, and the optimal fermentation state is ensured.
(3) Air management: the fermentation tank adopts the material design that the gas permeability is good, can install the bleeder vent on the jar body shell, fully guarantees the air circulation in the jar, makes the acidophilus milk fungus carry out good propagation under suitable oxygen condition.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution should not be creatively devised without departing from the gist of the present utility model.
Claims (5)
1. A fruit vinegar drink fermentation cylinder, its characterized in that: including base (1), shell (2), fermentation subassembly (3) and rotating component (4), the upper portion of base (1) is located in shell (2), the inside of shell (2) is located in fermentation subassembly (3), the upper portion of base (1) is located in rotating component (4), fermentation subassembly (3) are including fermentation cylinder (5), bracing piece (6), puddler (7), intake pump (8), intake pipe (9), air removal pump (10), blast pipe (11), heater strip (12), thermistor (13), feed inlet (14) and discharge gate (15), the inside of shell (2) is located in fermentation cylinder (5), bracing piece (6) run through fermentation cylinder (5), the middle part of shell (2) is located in bracing piece (6), the both sides of bracing piece (6) are located to puddler (7) symmetry, one side of shell (2) is located in intake pump (8), the inside of bracing piece (6) is located in intake pipe (9), one side of keeping away from intake pump (2) is located in air removal pump (10), the inside of heater strip (11) is located in blast pipe (8), the thermistor (13) is arranged in the fermentation tank (5), the feeding hole (14) is arranged between the shell (2) and the fermentation tank (5) in a penetrating mode, the discharging hole (15) is arranged between the shell (2) and the fermentation tank (5) in a penetrating mode, an air inlet hole (16) is formed in the upper portion of the air inlet pipe (9), and an air outlet hole (17) is formed in the lower portion of the air outlet pipe (11).
2. A fruit vinegar beverage fermenter according to claim 1, wherein: rotating assembly (4) are including rotating electrical machines (18), power pole (19), action wheel (20), vice round (21), draw-in groove one (22) and draw-in groove two (23), one side of base (1) is located to rotating electrical machines (18), power pole (19) are located the power portion of rotating electrical machines (18), one side that is close to rotating electrical machines (18) of power pole (19) is located to action wheel (20), one side that rotating electrical machines (18) is kept away from to action wheel (19) is located to vice round (21), the outside that is close to action wheel (20) of fermentation cylinder (5) is located to draw-in groove one (22), the outside that is close to vice round (21) of fermentation cylinder (5) is located to draw-in groove two (23).
3. A fruit vinegar beverage fermenter according to claim 1, wherein: the support rod (6) is mutually matched with the fermentation tank (5), and a sealing ring (24) is arranged between the fermentation tank (5) and the support rod (6).
4. A fruit vinegar beverage fermenter according to claim 1, wherein: the air inlet pipe (9) is connected with the air inlet pump (8), and the air outlet pipe (11) is connected with the air removal pump (10).
5. A fruit vinegar beverage fermenter according to claim 2, wherein: the driving wheel (20) is meshed with the first clamping groove (22), and the auxiliary driving wheel (21) is meshed with the second clamping groove (23).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321379034.7U CN220376635U (en) | 2023-06-01 | 2023-06-01 | Fruit vinegar drink fermentation cylinder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321379034.7U CN220376635U (en) | 2023-06-01 | 2023-06-01 | Fruit vinegar drink fermentation cylinder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220376635U true CN220376635U (en) | 2024-01-23 |
Family
ID=89567926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321379034.7U Active CN220376635U (en) | 2023-06-01 | 2023-06-01 | Fruit vinegar drink fermentation cylinder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220376635U (en) |
-
2023
- 2023-06-01 CN CN202321379034.7U patent/CN220376635U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |