CN220309028U - Straight body pot with take scald preventing structure - Google Patents

Abstract

The utility model discloses a straight body pot with a taking scald preventing structure, which comprises a pot body, wherein three groups of supporting seats are correspondingly arranged on the lower surface of the pot body, an electric plug is arranged on one side of the pot body, a switch is arranged at one end of the pot body, a steamer is detachably arranged on the upper surface of the pot body, a taking assembly is arranged on both sides of the pot body and the steamer, a pot cover is detachably arranged on the upper surface of the steamer, a handle is arranged on the upper surface of the pot cover, and the scald preventing assembly is arranged on the outer surface of the handle.

Description

Straight body pot with take scald preventing structure

Technical Field

The utility model belongs to the technical field of straight body pans, and particularly relates to a straight body pan with a taking anti-scalding structure.

Background

The pot is the most common cooker, and can be used by ordinary families, and the electric soup pot in the market is a modern cooker capable of performing various processing such as steaming, boiling, stewing and the like, can be used for cooking food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, is one of the tools indispensable for modernization of household labor, and can perform various cooking operations such as steaming, boiling, stewing and the like by utilizing electric heat at the working temperature of about 100 ℃, and the appearance of the traditional electric soup pot has straight body and regularity.

The problems with the above techniques are: at present, people can cook in the usual straight pot in daily life, but the existing straight pot does not have the anti-scalding function, and is lack of a heat-proof design, after cooking, the pot is stable too high, so that the temperature of a pot cover handle and the pot body rises, a user can be scalded when taking the pot, and certain limitation exists, and therefore, the straight pot with the anti-scalding structure is provided.

Disclosure of Invention

Aiming at the problems existing in the prior art, the utility model provides the straight-body pot with the anti-scalding structure, which has the advantages of preventing water vapor in the pot from scalding a user when taking a pot cover and preventing the user from being scalded by hot air attached to the pot body when taking a steamer or the pot body, solves the problems that the conventional straight-body pot commonly used in daily life is used for cooking rice, but the conventional straight-body pot does not have the anti-scalding function, lacks the anti-scalding design, is stable and overhigh in the pot after the pot is cooked, and ensures that the temperature of the pot cover handle and the pot body rises, so that the user is possibly scalded by hands when taking the pot, and has certain limitation.

The utility model discloses a straight body pot with a taking scald preventing structure, which comprises a pot body, wherein three groups of supporting seats are correspondingly arranged on the lower surface of the pot body, an electric plug is arranged on one side of the pot body, a switch is arranged at one end of the pot body, a steamer is detachably arranged on the upper surface of the pot body, taking components are arranged on two sides of the pot body and the steamer, a pot cover is detachably arranged on the upper surface of the steamer, a handle is arranged on the upper surface of the pot cover, and the scald preventing components are arranged on the outer surface of the handle.

As the preferable mode of the utility model, the taking assembly comprises a supporting hand and blocking grooves, the supporting hand is arranged on two sides of the pot body and the steamer, two groups of blocking grooves are arranged, and the two groups of blocking grooves are respectively arranged on the outer surfaces of the pot body and the steamer.

As a preferable mode of the utility model, one end of the lower surface of the support is provided with a support piece, and the other end of the lower surface of the support is provided with heat insulation cotton.

As preferable, the anti-scald assembly comprises a connecting rod, wherein the connecting rod is arranged on the outer surface of the handle, one end of the connecting rod is provided with a heat dissipation rod, one end of the heat dissipation rod is provided with a holding rod, and the outer surface of the holding rod is provided with a heat insulation sleeve.

As preferable in the utility model, the lower surface of the inner wall of the heat dissipation rod is provided with water absorption cotton, one side of the inner wall of the heat dissipation rod is provided with a heat insulation plate, and the water absorption cotton corresponds to the heat insulation plate.

As preferable, the upper surface of the heat dissipation rod is correspondingly provided with two groups of baffles, the upper surfaces of the two groups of baffles are respectively provided with a plurality of groups of through holes, and handles are respectively arranged between the upper surfaces of the two groups of baffles.

As the utility model is preferable, both ends of the upper surfaces of the two groups of baffle plates are respectively provided with a fixed sleeve, clamping plates are respectively arranged in the two groups of fixed sleeves on the upper surface of one group of baffle plates, and one ends of the two groups of clamping plates correspond to the fixed sleeves on the upper surface of the other group of baffle plates.

Compared with the prior art, the utility model has the following beneficial effects:

1. according to the utility model, through the design of the pot body, the supporting seat, the plug, the switch, the steamer, the taking assembly, the handle and the anti-scalding assembly, the handle is arranged on the upper surface of the pot cover, the anti-scalding assembly is arranged on the outer surface of the handle, so that after the pot is used for cooking, the anti-scalding assembly is held, the pot cover is taken up, the effect of preventing water vapor in the pot from scalding a user when the pot cover is taken is achieved through the anti-scalding assembly, the effect of convenient use is indirectly achieved, the pot body and the steamer are both provided with the taking assembly, and hot air on the outer surface of the pot body is isolated through the taking assembly, so that the situation of preventing the user from being scalded by the hot air attached to the pot body or the steamer body when the user takes the pot body is achieved, the effect of indirectly achieving convenient taking is achieved, and the practicability is improved.

2. According to the utility model, through the design of the hand support, the blocking grooves, the steamer and the pot body, overflowed soup can be collected through the two groups of blocking grooves and prevented from flowing onto the hand support, so that the effect of improving safety is achieved.

3. According to the utility model, through the design of the hand support, the hand support and the heat insulation cotton, when a user holds the hand support and the hand support by hands, the hands of the user can not touch the pot body through the heat insulation cotton, so that the effect of convenient heat insulation is achieved, and the use safety of the user is improved.

4. According to the utility model, through the design of the connecting rod, the handle, the heat dissipation rod, the holding rod and the heat insulation sleeve, the holding rod cannot be scalded through the cooperation of the heat dissipation rod and the heat insulation sleeve, so that the effect of preventing a user from being scalded when in use is achieved, and the practicability is improved.

5. According to the utility model, through the design of the heat dissipation rod, the water absorption cotton and the heat insulation plate, the water vapor attached in the heat dissipation rod is condensed into water drops after being cooled, and the water drops are absorbed through the water absorption cotton, so that the effect of preventing the water drops from flowing into meal with impurities in the heat dissipation rod is achieved.

6. According to the utility model, through the design of the heat dissipation rod, the baffle plates and the handle, the handle is pulled to open the two groups of baffle plates, so that the effect of conveniently cleaning and replacing the absorbent cotton in the heat dissipation rod is achieved.

7. According to the utility model, through the design of the baffle plates, the fixing sleeves and the clamping plates, the clamping plates in the two groups of fixing sleeves on the upper surface of one group of baffle plates are slid, one end of the clamping plate is clamped in the fixing sleeve on the upper surface of the other group of baffle plates, and the two groups of baffle plates are fixed, so that the effect of convenient fixing is achieved.

Drawings

FIG. 1 is a schematic perspective view of the whole structure of a straight pot provided by an embodiment of the utility model;

FIG. 2 is a schematic perspective view of a pan body structure provided by an embodiment of the utility model;

fig. 3 is a schematic perspective view of a structure of a steamer provided by an embodiment of the utility model;

fig. 4 is a schematic perspective view of a scald preventing component according to an embodiment of the present utility model;

fig. 5 is an enlarged schematic perspective view of the structure a in fig. 4 provided by an embodiment of the present utility model.

In the figure: 1. a pot body; 2. a plug; 3. a switch; 4. a support base; 5. a steamer; 6. a pot cover; 7. a handle; 8. an anti-scalding assembly; 801. a connecting rod; 802. a heat dissipation rod; 803. a baffle; 804. a handle; 805. a water-absorbing cotton; 806. a heat insulating plate; 807. a grip; 808. a heat insulating sleeve; 809. a fixed sleeve; 810. a clamping plate; 9. taking the assembly; 901. a hand support; 902. a support; 903. thermal insulation cotton; 904. and (5) blocking the groove.

Detailed Description

For a further understanding of the utility model, its features and advantages, reference is now made to the following examples, which are illustrated in the accompanying drawings.

The structure of the present utility model will be described in detail with reference to the accompanying drawings.

As shown in fig. 1 to 5, the straight body pot with a taking scald preventing structure provided by the embodiment of the utility model comprises a pot body 1, wherein three groups of supporting seats 4 are correspondingly arranged on the lower surface of the pot body 1, an electric plug 2 is arranged on one side of the pot body 1, a switch 3 is arranged at one end of the pot body 1, a steamer 5 is detachably arranged on the upper surface of the pot body 1, taking components 9 are arranged on two sides of the pot body 1 and the steamer 5, a pot cover 6 is detachably arranged on the upper surface of the steamer 5, a handle 7 is arranged on the upper surface of the pot cover 6, and a scald preventing component 8 is arranged on the outer surface of the handle 7.

The scheme is adopted: through the design of body 1, supporting seat 4, plug 2, switch 3, food steamer 5, take subassembly 9, handle 7 and scald preventing subassembly 8 for pot cover 6 upper surface is provided with handle 7, and handle 7 surface is provided with scald preventing subassembly 8, makes when using straight body pot to cook the back, holds scald preventing subassembly 8, holds pot cover 6, thereby has reached through scald preventing subassembly 8 and has prevented when taking pot cover 6 that the steam in the pot scalds the effect of user, has indirectly reached the effect that facilitates the use, body 1 and food steamer 5 are all provided with take subassembly 9 in two sets of, make through taking subassembly 9 to the steam of body 1 surface separate, thereby reached and prevented the user and taken the circumstances that food steamer 5 or body 1 was scalded by its own incidental steam, indirectly reached the effect of facilitating the taking, the practicality is improved.

Referring to fig. 2, the picking assembly 9 includes a supporting hand 901 and a blocking groove 904, both sides of the pot body 1 and the steamer 5 are provided with the supporting hand 901, the blocking groove 904 is provided with two groups, and the two groups of blocking grooves 904 are respectively arranged on the outer surfaces of the pot body 1 and the steamer 5.

The scheme is adopted: through the design of holding in the palm hand 901, hinder groove 904, food steamer 5 and body 1 for through two sets of grooves 904 that hinder, can collect the soup that overflows, prevent to flow to holding in the palm on the hand 901, thereby reached the effect that improves the security.

Referring to fig. 2, one end of the lower surface of the hand support 901 is provided with a supporting member 902, and the other end of the lower surface of the hand support 901 is provided with heat insulation cotton 903.

The scheme is adopted: through the design of holding in palm hand 901, support 902 and thermal-insulated cotton 903 for when the user holds in palm support 902 and holds in palm hand 901, can make the user's hand can not touch on the pot body 1 through thermal-insulated cotton 903, thereby reached the effect of convenient thermal-insulated, improved user's safety in utilization.

Referring to fig. 4, the anti-scalding assembly 8 includes a connecting rod 801, the connecting rod 801 is disposed on the outer surface of the handle 7, a heat dissipation rod 802 is disposed at one end of the connecting rod 801, a holding rod 807 is disposed at one end of the heat dissipation rod 802, and a heat insulation sleeve 808 is disposed on the outer surface of the holding rod 807.

The scheme is adopted: through the design of connecting rod 801, handle 7, heat dissipation pole 802, holding rod 807 and insulation sleeve 808 for through the cooperation of heat dissipation pole 802 and insulation sleeve 808, make the holding rod 807 can not appear sending out the condition of scalding, thereby reached the effect that prevents that the user from scalding when using, improved the practicality.

Referring to fig. 4, a heat dissipation bar 802 is provided with a water absorbing cotton 805 on a lower surface of an inner wall thereof, a heat insulation board 806 is provided on one side of the inner wall of the heat dissipation bar 802, and the water absorbing cotton 805 corresponds to the heat insulation board 806.

The scheme is adopted: through the design of the heat dissipation rod 802, the water absorption cotton 805 and the heat insulation board 806, the water vapor attached in the heat dissipation rod 802 is condensed into water drops after being cooled, and the water drops are absorbed through the water absorption cotton 805, so that the effect of preventing the water drops from flowing into the meal with impurities in the heat dissipation rod 802 is achieved.

Referring to fig. 4, two groups of baffles 803 are correspondingly arranged on the upper surface of the heat dissipation rod 802, a plurality of groups of through holes are respectively formed on the upper surfaces of the two groups of baffles 803, and a handle 804 is respectively arranged between the upper surfaces of the two groups of baffles 803.

The scheme is adopted: through the design of the heat dissipation rod 802, the baffle 803 and the handle 804, the handle 804 is pulled to open the two groups of baffles 803, so that the effect of conveniently cleaning and replacing the absorbent cotton 805 in the heat dissipation rod 802 is achieved.

Referring to fig. 4, two ends of the upper surfaces of two groups of baffles 803 are respectively provided with a fixing sleeve 809, wherein two groups of fixing sleeves 809 on the upper surface of one group of baffles 803 are respectively provided with a clamping plate 810, and one end of each group of clamping plates 810 corresponds to the fixing sleeve 809 on the upper surface of the other group of baffles 803.

The scheme is adopted: through the design of baffle 803, fixed cover 809 and cardboard 810 for slide the cardboard 810 in two sets of fixed covers 809 of baffle 803 upper surface in one set of baffle, make cardboard 810 one end card in the fixed cover 809 of another set of baffle 803 upper surface, make two sets of baffles 803 fixed, thereby reached the effect of convenient fixed.

The working principle of the utility model is as follows:

when the novel cooker is used, firstly, dishes are placed in the cooker body 1 and the steamer 5, then connecting wires are inserted into the plug 2, the switch 3 is turned on to cook, after the meals are cooked, the holding rod 807 is prevented from being scalded through the cooperation of the heat dissipation rod 802 and the heat insulation sleeve 808, then a user holds the holding rod 807, the cooker cover 6 is taken down from the steamer 5, then the user places the hands on one side of the heat insulation cotton 903 on two sides of the steamer 5, holds the holding piece 902, takes out the steamer 5 from the cooker body 1, then slides the clamping plates 810 in the two groups of fixing sleeves 809 on the upper surface of one group of the baffles 803 after the novel cooker is used, enables one end of the clamping plates 810 to slide out of the fixing sleeves 809 on the upper surface of the other group of the baffles 803, breaks the chain, pulls the handle 804 to open the two groups of the baffles 803, and takes out the absorbent cotton 805 for cleaning and replacement, so that the novel cooker is convenient to use next time.

To sum up: this straight pot with take scald preventing structure through body 1, plug 2, switch 3, supporting seat 4, food steamer 5, pot cover 6, handle 7, scald preventing subassembly 8, connecting rod 801, radiating rod 802, baffle 803, handle 804, cotton 805 that absorbs water, heat insulating board 806, holding rod 807, insulating sheath 808, fixed cover 809, cardboard 810, take the cooperation between subassembly 9, hold in palm 901, support 902, insulating cotton 903 and the resistance groove 904, has solved the straight pot that people can commonly used at present in daily life and has cooked rice, but current straight pot does not possess the function of scald preventing, lacks the heat protection design, after boiling the meal, stabilizes too high in the pot, makes the temperature of pot cover handle and body rise for the user is at the time of taking slightly the heat-insulating sheath 809, has the problem of certain limitation probably scalded the hand.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a straight body pot with take scald preventing structure, includes pot body (1), its characterized in that: the utility model discloses a boiler body, including boiler body (1), handle (7), steam box (5), steam box (1), steam box (5) lower surface correspondence is provided with three support base (4), boiler body (1) one side is provided with plug (2), boiler body (1) one end is provided with switch (3), boiler body (1) upper surface demountable installation has food steamer (5), boiler body (1) and steam box (5) both sides all are provided with subassembly (9) of taking, steam box (5) upper surface demountable installation has pot cover (6), pot cover (6) upper surface is provided with handle (7), handle (7) surface is provided with scald preventing subassembly (8).

2. A straight body pot with a take anti-scalding structure as claimed in claim 1, characterized in that: the taking assembly (9) comprises a supporting hand (901) and a blocking groove (904), the supporting hand (901) is arranged on two sides of the pot body (1) and the steamer (5), the blocking groove (904) is provided with two groups, and the two groups of blocking grooves (904) are respectively arranged on the outer surfaces of the pot body (1) and the steamer (5).

3. A straight body pot with take anti-scalding structure as claimed in claim 2, characterized in that: one end of the lower surface of the supporting hand (901) is provided with a supporting piece (902), and the other end of the lower surface of the supporting hand (901) is provided with heat insulation cotton (903).

4. A straight body pot with a take anti-scalding structure as claimed in claim 1, characterized in that: the anti-scalding assembly (8) comprises a connecting rod (801), the connecting rod (801) is arranged on the outer surface of the handle (7), a radiating rod (802) is arranged at one end of the connecting rod (801), a holding rod (807) is arranged at one end of the radiating rod (802), and a heat insulation sleeve (808) is arranged on the outer surface of the holding rod (807).

5. The straight body pot with take scald preventing structure as defined in claim 4, wherein: the heat dissipation rod is characterized in that water absorbing cotton (805) is arranged on the lower surface of the inner wall of the heat dissipation rod (802), a heat insulation plate (806) is arranged on one side of the inner wall of the heat dissipation rod (802), and the water absorbing cotton (805) corresponds to the heat insulation plate (806).

6. The straight body pot with take scald preventing structure as defined in claim 5, wherein: two groups of baffles (803) are correspondingly arranged on the upper surface of the radiating rod (802), a plurality of groups of through holes are formed in the upper surfaces of the two groups of baffles (803), and handles (804) are arranged in the middle of the upper surfaces of the two groups of baffles (803).

7. The straight body pot with take scald preventing structure as defined in claim 6, wherein: two groups of baffle (803) upper surface both ends all are provided with fixed cover (809), all be provided with cardboard (810) in two groups of fixed cover (809) of wherein a set of baffle (803) upper surface, two groups cardboard (810) one end is corresponding with fixed cover (809) of another set of baffle (803) upper surface.