CN217185652U - Cooked food processing heat conduction pot convenient to cook - Google Patents
Cooked food processing heat conduction pot convenient to cook Download PDFInfo
- Publication number
- CN217185652U CN217185652U CN202220158134.6U CN202220158134U CN217185652U CN 217185652 U CN217185652 U CN 217185652U CN 202220158134 U CN202220158134 U CN 202220158134U CN 217185652 U CN217185652 U CN 217185652U
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- China
- Prior art keywords
- pot body
- pot
- cook
- fixedly connected
- food processing
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- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 238000010025 steaming Methods 0.000 claims description 26
- 238000007789 sealing Methods 0.000 claims description 20
- 238000009413 insulation Methods 0.000 claims description 5
- 230000003014 reinforcing effect Effects 0.000 claims description 5
- 238000010411 cooking Methods 0.000 abstract description 12
- 239000006260 foam Substances 0.000 abstract description 10
- 239000000428 dust Substances 0.000 abstract description 5
- 230000009931 harmful effect Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 238000005485 electric heating Methods 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 230000002787 reinforcement Effects 0.000 description 3
- 230000002411 adverse Effects 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Cookers (AREA)
Abstract
The utility model relates to a cooking utensil field discloses a cooked food processing heat conduction pot convenient to cook, including the pot body, the top of the pot body is provided with evaporates the board, the external diameter fixedly connected with anti-overflow circle that evaporates the board on, the bottom fixed connection that evaporates the board on is in the one end of a plurality of couples, be provided with down between the couple and evaporate the board, the front end bottom of the pot body is provided with power source, the front end of the pot body corresponds the equal fixedly connected with slide rail in the left and right sides of power source, the equal sliding connection in inner wall middle part of slide rail has the slide. The utility model discloses in, inject the last steam ager position through anti-overflow circle embedding ring channel, can collect the foam that hot water produced the inflation in the pot through anti-overflow circle, prevent that the foam from spilling over the pot body and being infected with pot external wall, can block power source through the closing plate, prevent that dust or moisture in the air from getting into power source and causing harmful effects, improved the life of the pot body.
Description
Technical Field
The utility model relates to a cooking utensil field especially relates to a cooked food processing heat conduction pot convenient to cook.
Background
The cooking food is cooked by a cooking mode with a lower temperature (between 100 and 200 ℃) such as steaming and cooking, although the steaming and cooking is inferior to the color, the flavor and the taste of fried food, nutrients are completely reserved, meanwhile, the food is easily absorbed and digested by a human body, the harm of pathogenic microorganisms is avoided, the food is a well-known healthy cooking mode, appliances such as a heating pot and the like are needed to be used during cooking, the electric heating element is electrified to generate heat to heat a pot body, and the conventional electric heating pot mainly comprises common kitchen appliances such as an electric cooker and an electric cooker.
Chinese patent document CN203693266U discloses an electric heating pan, which comprises a pan body, an electric heating device and a pan cover, the pan body is a spherical iron pan, the electric heating device comprises a heat conducting plate and an electric heating tube, the electric heating tube is die-cast in the aluminum heat conducting plate, the pot body is placed on the heat conducting plate, the supporting surface of the heat conducting plate is spherical and is jointed with the bottom of the pot body, the utility model adopts a round bottom iron pot to replace the prior flat bottom aluminum pot, so that the pot body of the electric heating pot can be fully jointed with the heat conducting surface of the electric heating device, thereby improving the heat conduction efficiency, in addition, the round-bottom pot can ensure that the food materials in the pot are heated more uniformly, but the soup in the pot may boil to generate foam to overflow out of the pot body when the pot is steamed and boiled, which is difficult to clean and even damage the utensil, meanwhile, the power supply joint is easily polluted by moisture or dust, so that the service life of the heating pot is shortened.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a cooked food processing heat-conducting pot convenient for cooking.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a cooked food processing heat conduction pot convenient to cook, includes the pot body, the top of the pot body is provided with evaporates the board, it circles to go up the external diameter fixedly connected with anti-overflow of evaporating the board, the bottom fixed connection that goes up to evaporate the board is in the one end of a plurality of couples, be provided with down and evaporate the board between the couple, the front end bottom of the pot body is provided with power source, the front end of the pot body corresponds the equal fixedly connected with slide rail in the left and right sides of power source, the equal sliding connection in inner wall middle part of slide rail has the slide, the equal fixed connection in one end of spring in the top of slide, the inboard one end difference fixed connection of slide is in the both ends bottom of controlling of closing plate.
As a further description of the above technical solution:
the right-hand member top fixedly connected with heat insulating reinforcement of the pot body, the right-hand member fixedly connected with grab handle of heat insulating reinforcement.
As a further description of the above technical solution:
an annular groove is formed in the outer ring of the top end of the pot body, and the anti-overflow ring is matched with the annular groove in shape.
As a further description of the above technical solution:
the left side and the right side of the top end of the upper steaming plate are respectively and rotatably connected with the two ends of the thin handle.
As a further description of the above technical solution:
the other end of the spring is fixedly connected to the inner wall of the top end of the sliding rail.
As a further description of the above technical solution:
the top of the front end of the sealing plate is fixedly connected with a pulling plate.
As a further description of the above technical solution:
the bottom end of the sealing plate is fixedly connected with an anti-slip strip.
As a further description of the above technical solution:
the rear end of the sealing plate is a curved surface.
The utility model discloses following beneficial effect has:
1. the utility model discloses in, it is internal at first to go up the steam ager and put into the pot, inject the steam ager position through anti-overflow circle embedding ring channel, can collect the foam that hot water produced the inflation in the pot through the anti-overflow circle, prevent that the foam from spilling over the pot body and being infected with pot external wall, be difficult to wash, increased the space of cooking through setting up steam ager and lower steam ager simultaneously, and take out the steam ager through the thin handle convenience, the problem of skin is scalded easily in the pot space when preventing to take the steamed dish, the security has been improved.
2. The utility model discloses in, open the closing plate through upwards pulling the pulling plate, insert power source with the plug, then drive the closing plate through the spring and push down, through the frictional force between antislip strip increase closing plate and the power source plug, power source plug is difficult not hard up, when the pot body does not use, can block power source through the closing plate, prevents that dust or moisture in the air from getting into power source and causing harmful effects, has improved the life of the pot body.
Drawings
FIG. 1 is a perspective view of a cooked food processing heat-conducting pan convenient for cooking in accordance with the present invention;
FIG. 2 is a schematic view of an upper steaming plate structure of a cooked food processing heat-conducting pan convenient for steaming and boiling provided by the utility model;
fig. 3 is a schematic view of the sealing plate structure of the cooked food processing heat conduction pot convenient for steaming and boiling provided by the utility model.
Illustration of the drawings:
1. a pan body; 2. an annular groove; 3. an upper steaming plate; 4. a thermally insulating reinforcement; 5. a handle; 6. a power interface; 7. a slide rail; 8. an anti-overflow ring; 9. a thin handle; 10. hooking; 11. a lower steaming plate; 12. a sealing plate; 13. lifting the plate; 14. anti-slip strips; 15. a slide plate; 16. a spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-3, the present invention provides an embodiment: a cooked food processing heat-conducting pan convenient for cooking comprises a pan body 1, wherein an upper steaming plate 3 is arranged at the top end of the pan body 1, an anti-overflow ring 8 is fixedly connected to the outer diameter of the upper steaming plate 3, the bottom end of the upper steaming plate 3 is fixedly connected to one end of a plurality of hooks 10, a lower steaming plate 11 is arranged between the hooks 10, the anti-overflow ring 8 is embedded into a ring groove 2 to limit the position of the upper steaming plate 3, soup in the pan can be heated to generate expanded foam for collection through the anti-overflow ring 8, the foam is prevented from overflowing the pan body 1 and being infected with the outer wall of the pan body 1 and is difficult to clean, a power interface 6 is arranged at the bottom of the front end of the pan body 1, slide rails 7 are fixedly connected to the left side and the right side of the power interface 6 at the front end of the pan body 1, slide plates 15 are slidably connected to the middle parts of the inner walls of the slide rails 7, the top ends of the slide plates 15 are fixedly connected to one end of springs 16, one end of the inner sides of the slide plates 15 are fixedly connected to the left bottom and the right ends of a sealing plate 12 respectively, the power supply interface 6 can be blocked by the sealing plate 12, so that dust or moisture in the air is prevented from entering the power supply interface 6 to cause adverse effects, and the service life of the pot body 1 is prolonged.
The top of the right end of the pot body 1 is fixedly connected with a heat insulation reinforcing member 4, the right end of the heat insulation reinforcing member 4 is fixedly connected with a grab handle 5, when heat is transmitted to the grab handle 5 through the heat insulation reinforcing member 4, the structural strength of the grab handle 5 is improved, the outer ring part at the top end of the pot body 1 is provided with a ring groove 2, the shape of an anti-overflow ring 8 is matched with the ring groove 2, the anti-overflow ring 8 is clamped into the ring groove 2 to prevent the soup in the pot body 1 from generating foam expansion to overflow the pot body 1 after being heated, the left side and the right side of the top end of an upper steaming plate 3 are respectively and rotatably connected with the two ends of a thin handle 9, the thin handle 9 is fine in structure and high in heat dissipation performance, the steaming plate is conveniently taken out through the thin handle 9, the other end of a spring 16 is fixedly connected with the inner wall at the top end of a sliding rail 7, the top of the front end of a sealing plate 12 is fixedly connected with a lifting plate 13, the bottom end of the sealing plate 12 is fixedly connected with an anti-slip strip 14, the friction force between the sealing plate 12 and a power plug is increased through the anti-slip strip 14, the power plug is not easy to loosen, the rear end of the sealing plate 12 is set to be a curved surface, the surface of the pot body 1 can be better attached, and the sealing performance of the sealing plate 12 is improved.
The working principle is as follows: firstly, an upper steaming plate 3 is placed in a pot body 1, the position of the upper steaming plate 3 is limited by embedding an anti-overflow ring 8 into an annular groove 2, the foam which expands when soup in the pot is heated can be collected by the anti-overflow ring 8, the foam is prevented from overflowing the pot body 1 and being stained on the outer wall of the pot body 1 and is difficult to clean, meanwhile, the steaming space is enlarged by arranging the upper steaming plate 3 and a lower steaming plate 11, the steaming plate is convenient to take out by a thin handle 9, the problem that the inner space of the pot is small and the skin is easy to scald when the steamed dish is taken is solved, the safety is improved, a sealing plate 12 is opened by pulling a lifting plate 13 upwards, a plug is inserted into a power supply interface 6, then the sealing plate 12 is driven by a spring 16 to press downwards, the friction force between the sealing plate 12 and the power supply plug is increased by an anti-slip strip 14, the power supply plug is not easy to loosen, when the pot body 1 is not in use, the power supply interface 6 can be blocked by the sealing plate 12, prevent dust or moisture in the air from entering the power interface 6 to cause adverse effects, and prolong the service life of the pot body 1.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (8)
1. The utility model provides a cooked food processing heat conduction pot convenient to cook, includes the pot body (1), its characterized in that: the top of the pot body (1) is provided with steaming plate (3), the external diameter fixedly connected with anti-overflow circle (8) of steaming plate (3) is gone up, the bottom fixed connection of steaming plate (3) is in the one end of a plurality of couples (10), be provided with down steaming plate (11) between couple (10), the front end bottom of the pot body (1) is provided with power source (6), the front end of the pot body (1) corresponds equal fixedly connected with slide rail (7) in the left and right sides of power source (6), the equal sliding connection in inner wall middle part of slide rail (7) has slide (15), the equal fixed connection in one end of spring (16) in top of slide (15), the inboard one end difference fixed connection of slide (15) is in both ends bottom about closing plate (12).
2. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the pot is characterized in that the top of the right end of the pot body (1) is fixedly connected with a heat insulation reinforcing member (4), and the right end of the heat insulation reinforcing member (4) is fixedly connected with a grab handle (5).
3. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the anti-overflow pot is characterized in that an annular groove (2) is formed in the outer ring of the top end of the pot body (1), and the anti-overflow ring (8) is matched with the annular groove (2) in shape.
4. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the left side and the right side of the top end of the upper steaming plate (3) are respectively and rotatably connected with the two ends of the thin handle (9).
5. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the other end of the spring (16) is fixedly connected with the inner wall of the top end of the sliding rail (7).
6. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the top of the front end of the sealing plate (12) is fixedly connected with a pulling plate (13).
7. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the bottom end of the sealing plate (12) is fixedly connected with an anti-slip strip (14).
8. The heat-conducting pan for cooked food processing convenient to cook as set forth in claim 1, wherein: the rear end of the sealing plate (12) is a curved surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220158134.6U CN217185652U (en) | 2022-01-21 | 2022-01-21 | Cooked food processing heat conduction pot convenient to cook |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220158134.6U CN217185652U (en) | 2022-01-21 | 2022-01-21 | Cooked food processing heat conduction pot convenient to cook |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217185652U true CN217185652U (en) | 2022-08-16 |
Family
ID=82791878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220158134.6U Active CN217185652U (en) | 2022-01-21 | 2022-01-21 | Cooked food processing heat conduction pot convenient to cook |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217185652U (en) |
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2022
- 2022-01-21 CN CN202220158134.6U patent/CN217185652U/en active Active
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