CN217185621U

CN217185621U - Cooking utensil for cooked food processing

Info

Publication number: CN217185621U
Application number: CN202220158094.5U
Authority: CN
Inventors: 郭连强; 杨杰
Original assignee: Dalian Yinghuayuan Food Co ltd
Current assignee: Dalian Yinghuayuan Food Co ltd
Priority date: 2022-01-21
Filing date: 2022-01-21
Publication date: 2022-08-16
Anticipated expiration: 2032-01-21

Abstract

The utility model relates to a kitchen utensils and appliances field discloses a cooked food processing is with boiling utensil, the electric iron comprises a pot body, the top of the pot body is provided with the pot cover, the bottom right side fixedly connected with arc-shaped separation blade of pot cover, the front end fixedly connected with casing of the pot body, the inner wall sliding connection of casing has the flitch of falling, the front end middle part fixedly connected with sleeve pipe of falling the flitch, the front end of casing corresponds sheathed tube position department and is provided with the fluting, sheathed tube front end sliding connection has the pull rod. The utility model discloses in, the soup material in the pot body is eaten the material convenience and is poured along the flitch of falling, has avoided using the difficult problem of flourishing pot end soup base of tableware such as soup ladle to prevent that the soup base from being infected with the problem of pot wall when pouring easily, can be when opening the pot cover through setting up arc-shaped separation blade, steam is at first emerged from the left side of the pot body, and the steam of one side of handing then can be blocked by arc-shaped separation blade, and steam emits out when can preventing to uncover the pot cover and scalds skin.

Description

Cooking utensil for cooked food processing

Technical Field

The utility model relates to a kitchen utensils and appliances field especially relates to a cooked food processing is with boiling utensil.

Background

Kitchen utensils are a general name of kitchen utensils, and the kitchen utensils mainly comprise 5 categories, wherein the first category is storage utensils; the second type is the washing utensil, and the third type is the utensil of taking care of, and the fourth type is the cooking utensil, and the fifth type is the eating utensil, and wherein the cooking utensil saucepan is when cooking food, in order to improve the speed of cooking of food, logical groove adoption is covered the pot cover to reduce the loss of the temperature in the pot body, but when the saucepan cook and accomplish the back, need open the pot cover and draw materials.

Chinese patent document CN207075823U discloses a saucepan, has solved the saucepan when cooking food, and the handle of saucepan can be influenced by the flame of external pair saucepan heating to improve the temperature of handle, at this moment, the staff can produce the condition of scalding the hand when carrying the saucepan through the handle, and its technical scheme main points are: the pot body is by ferrite stainless steel metallic material layer, austenite stainless steel metallic material layer, high temperature plates and nation's spraying layer and constitutes, the riveting has the connecting block on the pot body, be provided with on hand and supply connecting block male inserted block, and still be provided with the cover on hand and locate the connecting block and conflict the retaining ring of being connected with the pot body, still be provided with the joint subassembly that is used for the joint connecting block on hand, still be provided with on hand and supply to hold the hole of gripping of holding, the utility model discloses a saucepan, the handle can be dismantled, when needs are carried the saucepan, can install the handle that gets off the dismantlement to alleviate the condition of scalding one's hand, nevertheless its material of using appliances such as ladle to the bottom of a boiler is drawn materials, directly spills or be infected with the pot wall easily if directly pouring out, the saucepan has a large amount of steam when uncapping simultaneously, scalds skin easily.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art and provides a cooking appliance for processing cooked food.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a cooked food processing is with boiling utensil, includes the pot body, the top of the pot body is provided with the pot cover, the bottom right side fixedly connected with arc separation blade of pot cover, the front end fixedly connected with casing of the pot body, the inner wall sliding connection of casing has the flitch of falling, the front end middle part fixedly connected with sleeve pipe of falling the flitch, the front end of casing corresponds sheathed tube position department and is provided with the fluting, sheathed tube front end sliding connection has the pull rod, the rear end fixedly connected with limiting plate of pull rod, the front end of limiting plate corresponds the outside fixedly connected with spring of pull rod, the front end fixed connection of spring is at sheathed tube front end inner wall.

As a further description of the above technical solution:

the left end and the right end of the pot body are both fixedly connected with heat insulation handles.

As a further description of the above technical solution:

an arc-shaped groove is formed in the position, corresponding to the arc-shaped separation blade, of the right side of the top end of the pot body.

As a further description of the above technical solution:

the inner diameter of the pot cover is fixedly connected with a sealing ring.

As a further description of the above technical solution:

the equal fixedly connected with location strip of both ends inner wall about the casing, both ends all are provided with the constant head tank about the flitch of falling.

As a further description of the above technical solution:

and a pouring groove is formed in the inner wall of the bottom end of the material pouring plate.

As a further description of the above technical solution:

the slotted top is provided with the draw-in groove, slotted bottom is provided with lower draw-in groove.

As a further description of the above technical solution:

the front end of the pull rod is fixedly connected with a clamping plate.

The utility model discloses following beneficial effect has:

1. the utility model discloses in, at first extract it from the draw-in groove in down and drive the spring compression through the pulling cardboard, then slide the cardboard down and go up the supreme draw-in groove department of drive simultaneously and fall the flitch from the casing roll-off, then insert the draw-in groove with the cardboard and fix, the internal soup base of pot is eaten the material and is conveniently poured along falling the flitch, the difficult problem of holding out pot end soup base of tableware such as having avoided using soup ladle, and prevent that the soup base from being infected with the problem of pot wall when pouring, fall in the remaining food residue of flitch can get into the pouring groove, it clears up it to make things convenient for the follow-up flitch of taking out.

2. The utility model discloses in, can be when opening the pot cover through setting up arc separation blade, steam emits at first from the left side of the pot body, and the steam of one side of handing then can be blocked by arc separation blade, and steam emits when can preventing to reveal the pot cover and scalds skin, has improved the stability of pot cover through the cooperation of arc separation blade with the arc wall simultaneously, prevents that the pot body from colliding with and leading to the pot cover skew because of receiving.

Drawings

FIG. 1 is a perspective view of a cooking device for cooked food processing according to the present invention;

FIG. 2 is a schematic view of a pot body structure of a cooking device for processing cooked food in accordance with the present invention;

FIG. 3 is a schematic view of a pouring plate structure of a cooking device for cooked food processing according to the present invention;

fig. 4 is a schematic view of a pull rod structure of a cooking device for processing cooked food according to the present invention.

Illustration of the drawings:

1. a pan body; 2. a thermally insulated handle; 3. a pot cover; 4. material pouring plates; 5. an arc-shaped baffle plate; 6. a housing; 7. a lower clamping groove; 8. clamping a plate; 9. an upper clamping groove; 10. a positioning bar; 11. grooving; 12. a pouring groove; 13. a sleeve; 14. a limiting plate; 15. a spring; 16. a pull rod; 17. an arc-shaped slot; 18. and (5) sealing rings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-4, the present invention provides an embodiment: a cooking device for processing cooked food comprises a pot body 1, a pot cover 3 is arranged at the top end of the pot body 1, an arc-shaped separation blade 5 is fixedly connected to the right side of the bottom end of the pot cover 3, a shell 6 is fixedly connected to the front end of the pot body 1, a material pouring plate 4 is slidably connected to the inner wall of the shell 6, a sleeve 13 is fixedly connected to the middle of the front end of the material pouring plate 4, a slot 11 is formed in the position, corresponding to the sleeve 13, of the front end of the shell 6, a pull rod 16 is slidably connected to the front end of the sleeve 13, a limiting plate 14 is fixedly connected to the rear end of the pull rod 16, a spring 15 is fixedly connected to the outer portion, corresponding to the pull rod 16, of the front end of the limiting plate 14, the front end of the spring 15 is fixedly connected to the inner wall of the front end of the sleeve 13, the clamping plate 8 is pulled out of a lower clamping groove 7 and drives the spring 15 to compress, then the material pouring plate 4 slides out of the upper clamping groove 8 and drives the lower clamping groove 6 to the upper clamping groove 9, then the clamping plate 8 is inserted into the upper clamping groove 9 for fixation, the soup base material in the pot body 1 is convenient to pour out along the pouring plate 4, the problem that tableware such as soup ladles are difficult to contain soup bases at the bottom of the pot is avoided, the problem that the pot wall is easy to contaminate when the soup bases are poured out is avoided, the residual food of the pouring plate 4 can enter the pouring groove 12, and the pouring plate 4 is convenient to take out for follow-up cleaning.

The left end and the right end of the pot body 1 are both fixedly connected with heat insulation handles 2, the pot body 1 is conveniently held, the arc-shaped groove 17 is arranged at the position, corresponding to the arc-shaped blocking piece 5, on the right side of the top end of the pot body 1, meanwhile, the stability of the pot cover 3 is improved through the matching of the arc-shaped blocking piece 5 and the arc-shaped groove 17, the deviation of the pot cover 3 caused by collision of the pot body 1 is prevented, a sealing ring 18 is fixedly connected with the inner diameter of the pot cover 3, the sealing performance of the pot cover 3 is improved, positioning strips 10 are fixedly connected with the inner walls of the left end and the right end of the shell 6, positioning grooves are arranged at the left end and the right end of the pouring plate 4, the installation of the pouring plate 4 is convenient, a pouring groove 12 is arranged on the inner wall at the bottom end of the pouring plate 4, residual food residues on the pouring plate 4 can enter the pouring groove 12, an upper clamping groove 9 is arranged at the top of the pouring plate 4 convenient to be subsequently taken out to clean the groove 11, a lower clamping groove 7 is arranged at the bottom of the groove 11, the front end fixedly connected with cardboard 8 of pull rod 16 can be fixed the position of falling flitch 4 in inserting the draw-in groove with cardboard 8.

The working principle is as follows: firstly, the clamping plate 8 is pulled to be pulled out from the lower clamping groove 7 and drive the spring 15 to compress, then the lower and upper sliding clamping plates 8 drive the material pouring plate 4 to slide out from the shell 6 to the upper clamping groove 9, then the clamping plate 8 is inserted into the upper clamping groove 9 to be fixed, soup and food materials in the pot body 1 can be poured out along the material pouring plate 4 conveniently, the problem that tableware such as a soup ladle is not easy to contain soup at the bottom of the pot is avoided, the problem that the soup is easy to contaminate the pot wall when poured out is prevented, food residues remained on the material pouring plate 4 can enter the pouring groove 12, the material pouring plate 4 can be conveniently taken out subsequently to clean the pot is avoided, by arranging the arc-shaped retaining pieces 5, steam firstly flows out from the left side of the pot body 1 when the pot cover 3 is opened, steam on one hand-held side can be blocked by the arc-shaped retaining pieces 5, the steam can be prevented from flowing out to scald the skin when the pot cover 3 is opened, and the stability of the pot cover 3 is improved by the cooperation of the arc-shaped retaining pieces 5 and the arc-shaped groove 17, prevent the cooker cover 3 from deviating due to the collision of the cooker body 1.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. A cooking device for processing cooked food, which comprises a pot body (1), and is characterized in that: the top of the pot body (1) is provided with pot cover (3), the bottom right side fixedly connected with arc separation blade (5) of pot cover (3), the front end fixedly connected with casing (6) of the pot body (1), the inner wall sliding connection of casing (6) has material pouring plate (4), material pouring plate's (4) front end middle part fixedly connected with sleeve pipe (13), the position department that the front end of casing (6) corresponds sleeve pipe (13) is provided with fluting (11), the front end sliding connection of sleeve pipe (13) has pull rod (16), the rear end fixedly connected with limiting plate (14) of pull rod (16), the outside fixedly connected with spring (15) of pull rod (16) is corresponding to the front end of limiting plate (14), the front end fixed connection of spring (15) is at the front end inner wall of sleeve pipe (13).

2. The cooking appliance for cooked food processing according to claim 1, wherein: the left end and the right end of the pot body (1) are fixedly connected with heat insulation handles (2).

3. The cooking appliance for cooked food processing according to claim 1, wherein: an arc-shaped groove (17) is arranged at the position, corresponding to the arc-shaped baffle sheet (5), of the right side of the top end of the pot body (1).

4. The cooking appliance for cooked food processing according to claim 1, wherein: the inner diameter of the pot cover (3) is fixedly connected with a sealing ring (18).

5. The cooking appliance for cooked food processing according to claim 1, wherein: the inner walls of the left end and the right end of the shell (6) are fixedly connected with positioning strips (10), and positioning grooves are formed in the left end and the right end of the material pouring plate (4).

6. The cooking appliance for cooked food processing according to claim 1, wherein: and a pouring groove (12) is formed in the inner wall of the bottom end of the material pouring plate (4).

7. The cooking appliance for processing a cooked food as set forth in claim 1, wherein: an upper clamping groove (9) is formed in the top of the groove (11), and a lower clamping groove (7) is formed in the bottom of the groove (11).

8. The cooking appliance for cooked food processing according to claim 1, wherein: the front end of the pull rod (16) is fixedly connected with a clamping plate (8).