CN220294567U - Portable blending device for purple cloud fruit wine - Google Patents
Portable blending device for purple cloud fruit wine Download PDFInfo
- Publication number
- CN220294567U CN220294567U CN202321453577.9U CN202321453577U CN220294567U CN 220294567 U CN220294567 U CN 220294567U CN 202321453577 U CN202321453577 U CN 202321453577U CN 220294567 U CN220294567 U CN 220294567U
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- fixedly connected
- fruit wine
- purple cloud
- portable
- blending
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- 238000002156 mixing Methods 0.000 title claims abstract description 66
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 48
- 238000003756 stirring Methods 0.000 claims abstract description 26
- 238000003825 pressing Methods 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 239000000463 material Substances 0.000 description 12
- 230000035622 drinking Effects 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to the technical field of fruit wine and discloses a portable blending device for a purple cloud fruit wine, which comprises a blending tank, wherein a water tap is fixedly arranged at the side end of the bottom of the blending tank, a stirring mechanism is arranged between the top end of a top cover and the inside of the blending tank, the stirring mechanism comprises a telescopic component, the telescopic component is arranged between the top end of the top cover and the inside of the blending tank, an opening and closing component is arranged on the outer side of the telescopic component, and a stirring component is arranged at the side end of the opening and closing component.
Description
Technical Field
The utility model relates to the technical field of fruit wine, in particular to a portable blending device for a purple cloud fruit wine.
Background
The purple cloud fruits are fruits with dark red surfaces, transparent whole bodies and visible red-yellow mutual patterns. Once bitten, the honeydew overflows the oral cavity, and is tasted as a cooked tomato, and is more sweet than the tomato. Besides delicious taste, the purple yunnan fruits have the effects of resisting oxidation, resisting aging, whitening skin, resisting cancer, strengthening kidney, strengthening yang, protecting eyesight, nourishing liver and the like. The low-alcohol beverage wine is prepared by carefully brewing and blending the fruit wine prepared from the purple cloud fruits through the technological processes of crushing, juicing, fermenting or soaking, and the like, and in recent years, along with the improvement of the living standard of people, the requirements and the processing of the fruit wine are more developed suddenly and rapidly, and the production process of the fruit wine comprises picking, cleaning, sorting, squeezing, constant-temperature fermentation, clarification treatment, filtration sterilization and low-temperature filling.
At present, a portable blending tank is used for containing fruit wine or beverage, and in order to enrich the taste of fruit wine, people often put sugar, ice cubes or some solid dietary particles in the blending tank for blending to improve the taste.
The conventional portable blending tank is simple in general structure and consists of a transparent tank body, a faucet and other structures, and as the purple cloud fruit wine and some blended materials are kept still in the blending tank, some sugar and solid dietary particles can be deposited and crowded at the bottom end of the blending tank after being kept still for a long time, the flow rate of a water outlet of the faucet is easy to slow, the taste is sweet at the bottom, and the taste is sweet at the top, so that the drinking experience of people on the purple cloud fruit wine is reduced, and the portable blending device for the purple cloud fruit wine is needed to solve the problems.
Disclosure of Invention
The utility model aims to provide a portable blending device for the purple cloud fruit wine, which solves the problems that in the prior art, as the purple cloud fruit wine and some blended materials are kept still in a blending tank, some sugar and solid dietary particles are deposited and crowded at the bottom end of the blending tank after being kept still for a long time, the flow rate of a water outlet of a water tap is easy to slow, the taste is sweet at the bottom and the taste is slightly sweet at the top, and the two-stage differentiated taste of the purple cloud fruit wine is reduced, so that the drinking experience of people on the purple cloud fruit wine is reduced.
The utility model provides the following technical scheme: the utility model provides a portable allotment device of purple cloud fruit wine, includes the allotment jar, the top cap is installed on the top of allotment jar, the top fixedly connected with inlet pipe of top cap, the top threaded connection of inlet pipe has the screw cap, the bottom side fixed mounting of allotment jar has tap, be equipped with rabbling mechanism between the top of top cap and the inside of allotment jar, rabbling mechanism includes flexible subassembly, flexible subassembly sets up between the top of top cap and the inside of allotment jar, the outside of flexible subassembly is equipped with opens and shuts the subassembly, the side of opening and shutting the subassembly is equipped with stirring subassembly.
As the preference of above-mentioned technical scheme, flexible subassembly includes hollow pole, hollow pole inserts from the top of top cap and establishes to the inside of allotment jar, the inside top fixedly connected with spring of hollow pole, the bottom fixedly connected with plectane of spring, the bottom fixedly connected with round bar of plectane.
As the optimization of the technical scheme, the top end of the hollow rod is fixedly connected with a pressing plate, and the side end of the pressing plate is fixedly connected with a plurality of anti-slip protrusions.
As the preference of above-mentioned technical scheme, open and shut the subassembly and include a plurality of spacing first, a plurality of spacing first fixed connection is in the bottom side of hollow pole, every the inboard of spacing first all articulates there is connecting plate first, every the bottom of connecting plate first all articulates there is connecting plate second, the bottom fixedly connected with bottom plate of round bar, the side fixedly connected with of bottom plate a plurality of spacing second, every the bottom of connecting plate second all articulates the inboard at every spacing second.
Preferably, the bottom plate is rotatably arranged at the bottom end of the interior of the blending tank.
As the preference of above-mentioned technical scheme, stir the subassembly and include a plurality of connecting rod, a plurality of connecting rod fixed connection is in the side of every connecting plate one and the side of every connecting plate two, every the side of connecting rod all fixedly connected with stirring leaf.
As the optimization of the technical scheme, the left side end and the right side end of the top cover are fixedly connected with fixing frames, and binding belts are fixedly installed between two adjacent fixing frames.
Compared with the prior art, the utility model has the beneficial effects that:
according to the utility model, the binding bands are fixedly arranged between the fixing frames, so that the blending tank can be carried conveniently by people or carried on the body, the blending tank is convenient to transport, through the arrangement of the stirring mechanism, the pressing plate is rotated, the hollow rod and the round rod rotate, and the pressing plate is pressed or loosened while rotating, so that the first connecting plate and the second connecting plate are changed into a bent or vertical state, secondary stirring and mixing of the purple cloud fruit wine can be realized, the integral using effect of the stirring mechanism is improved, the device can uniformly stir the blending materials deposited and crowded at the bottom end of the blending tank and the purple cloud fruit wine, the phenomenon that the water outlet of a tap is blocked by excessive crowding of the blending materials is avoided, the flow speed of the tap is reduced, the taste of the purple cloud fruit wine and the blending materials is uniform, the two-stage differentiation taste is prevented, and the drinking experience of people on the purple cloud fruit wine is improved and reduced.
Drawings
FIG. 1 is a perspective view of a portable blending device for a purple cloud fruit wine;
FIG. 2 is a side cross-sectional perspective view of a portable blending device for a purple cloud fruit wine;
fig. 3 is a front cross-sectional view of a portable blending device for a yurt fruit wine.
In the figure: 1. a blending tank; 101. a water tap; 2. a top cover; 201. a feed pipe; 202. a screw cap; 3. a fixing frame; 301. a strap; 4. a hollow rod; 401. a spring; 402. a circular plate; 403. a round bar; 404. pressing the plate; 405. a slip preventing protrusion; 5. a first limiting frame; 501. a first connecting plate; 502. a second connecting plate; 503. a bottom plate; 504. a second limiting frame; 6. a connecting rod; 601. stirring the leaves.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
As shown in fig. 1-3, the present utility model provides a technical solution: the utility model provides a portable blending device of purple cloud fruit wine, including blending jar 1, top cap 2 is installed on the top of blending jar 1, the top fixedly connected with inlet pipe 201 of top cap 2, the top threaded connection of inlet pipe 201 has screw cap 202, through opening screw cap 202, can put into blending jar 1 inside with purple cloud fruit wine and various blending material towards inlet pipe 201, the bottom side fixed mounting of blending jar 1 has tap 101, tap 101 is used for the unloading of fruit wine, be equipped with rabbling mechanism between top cap 2's top and the inside of blending jar 1, rabbling mechanism includes flexible subassembly, the telescopic assembly sets up between the top of top cap 2 and the inside of blending jar 1, telescopic assembly's outside is equipped with opens and shuts the subassembly, open and shut the side of subassembly and be equipped with stirring subassembly, rabbling mechanism stirs mixing to the purple cloud fruit wine and other blending materials, can be with deposit crowded blending material and the purple cloud fruit wine stirring of blending jar 1 bottom simultaneously, avoid the too much crowded mouth of a river that blocks up tap 101 of blending material, lead to tap 101 velocity of flow to slowing down, thereby can make the taste of purple cloud fruit wine and blending material even, prevent to appear the taste of two-stage differentiation, improve and reduce people's experience of drinking to the purple cloud fruit wine.
As an implementation manner in this embodiment, as shown in fig. 3, the telescopic component includes a hollow rod 4, the hollow rod 4 is inserted into the blending tank 1 from the top end of the top cover 2, the top end of the interior of the hollow rod 4 is fixedly connected with a spring 401, the bottom end of the spring 401 is fixedly connected with a circular plate 402, the bottom end of the circular plate 402 is fixedly connected with a circular rod 403, the top end of the hollow rod 4 is fixedly connected with a pressing plate 404, and a plurality of anti-slip protrusions 405 are fixedly connected with the side ends of the pressing plate 404.
As an implementation manner in this embodiment, as shown in fig. 2 and fig. 3, the opening and closing assembly includes a plurality of first limiting frames 5, the plurality of first limiting frames 5 are fixedly connected to the bottom side end of the hollow rod 4, the inner side of each first limiting frame 5 is hinged with a first connecting plate 501, the bottom end of each first connecting plate 501 is hinged with a second connecting plate 502, the bottom end of the round rod 403 is fixedly connected with a bottom plate 503, the side end of the bottom plate 503 is fixedly connected with a plurality of second limiting frames 504, the bottom end of each second connecting plate 502 is hinged to the inner side of each second limiting frame 504, and the bottom plate 503 is rotatably arranged at the inner bottom end of the blending tank 1;
the stirring assembly comprises a plurality of connecting rods 6, the connecting rods 6 are fixedly connected to the side end of each connecting plate I501 and the side end of each connecting plate II 502, and stirring blades 601 are fixedly connected to the side ends of each connecting rod 6;
furthermore, the blending tank 1 can be used for blending other kinds of fruit wine or beverage.
As an implementation manner in this embodiment, as shown in fig. 3, the left and right side ends of the top cover 2 are fixedly connected with fixing frames 3, and a binding belt 301 is fixedly installed between two adjacent fixing frames 3, so that the blending tank 1 can be carried by a user or carried on the user in a inclined manner, thereby facilitating transportation of the blending tank 1 by the user.
Working principle: according to the portable blending device for the purple cloud fruit wine, the fixing frames 3 are fixedly connected to the left side end and the right side end of the top cover 2, the binding bands 301 are fixedly arranged between the two adjacent fixing frames 3, and the portable blending tank 1 can be carried or carried on the body in a inclined mode, so that people can transport the blending tank 1 conveniently;
during the use, through opening screw cap 202, inside the blending jar 1 is thrown to the inlet pipe 201 with the violin fruit wine and various allotment material, stir it through rabbling mechanism and mix, during the in-service use, through pressing down pressing plate 404, hollow rod 4 moves down this moment, spring 401 is pressed down by plectane 402 and contracts, this moment because hollow rod 4 moves down, will drive articulated rotation between connecting plate one 501 and the connecting plate two 502, form the state of buckling, follow the loosening and press plate 404 the result, spring 401 is springback on hollow rod 4, connecting plate one 501 and connecting plate two 502 become upright state again this moment, the effect of stirring to the mixture of violin fruit wine and other allotment material is realized just can be cooperated to the stirring leaf 601 after the repeated pressing pull, follow-up through rotating pressing plate 404, hollow rod 4 and round rod 403 will rotate, press or loosen pressing plate 404 again when rotating, consequently, can realize the secondary stirring to the whole mixing of violin fruit wine of connecting plate one 501 and connecting plate two 502 becomes buckling or upright state, and because the side end of connecting plate one 501 and two connecting plates are the rebound, the side end of connecting plate one is the end is the rebound, thereby can prevent that cloudy fruit wine from becoming down to mix the cloudy fruit wine, the effect is even, the end 101 is realized, the end is easy to the setting up down the cloudy fruit wine mouth of the water tap is reached, the end is easy to the level down, the end is easy to be reached, the end is easy to the device is easy to be reached, the end is easy to the equipment, and the drinking down, the drinking down is easy, and the top is easy, and the device is easy to be reached, and is has and can be changed, and is easy.
The above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting.
Claims (7)
1. The utility model provides a portable allotment device of purple cloud fruit wine, includes allotment jar (1), top cap (2) are installed on the top of allotment jar (1), top fixedly connected with inlet pipe (201) of top cap (2), top threaded connection of inlet pipe (201) has screw cap (202), the bottom side fixed mounting of allotment jar (1) has tap (101), its characterized in that: the stirring device is characterized in that a stirring mechanism is arranged between the top end of the top cover (2) and the inside of the blending tank (1), the stirring mechanism comprises a telescopic assembly, the telescopic assembly is arranged between the top end of the top cover (2) and the inside of the blending tank (1), an opening and closing assembly is arranged on the outer side of the telescopic assembly, and a stirring assembly is arranged at the side end of the opening and closing assembly.
2. The portable blending device of the purple cloud fruit wine according to claim 1, wherein: the telescopic component comprises a hollow rod (4), the hollow rod (4) is inserted into the blending tank (1) from the top end of the top cover (2), a spring (401) is fixedly connected to the top end of the interior of the hollow rod (4), a circular plate (402) is fixedly connected to the bottom end of the spring (401), and a circular rod (403) is fixedly connected to the bottom end of the circular plate (402).
3. The portable blending device of the purple cloud fruit wine according to claim 2, wherein: the top end of the hollow rod (4) is fixedly connected with a pressing plate (404), and the side end of the pressing plate (404) is fixedly connected with a plurality of anti-slip protrusions (405).
4. The portable blending device of the purple cloud fruit wine according to claim 2, wherein: the opening and closing assembly comprises a plurality of first limiting frames (5), a plurality of first limiting frames (5) are fixedly connected to the side ends of the bottoms of hollow rods (4), connecting plates (501) are hinged to the inner sides of the first limiting frames (5), connecting plates (502) are hinged to the bottom ends of the first connecting plates (501), a bottom plate (503) is fixedly connected to the bottom end of a round rod (403), a plurality of second limiting frames (504) are fixedly connected to the side ends of the bottom plate (503), and the bottom ends of the second connecting plates (502) are hinged to the inner sides of the second limiting frames (504).
5. The portable blending device of the purple cloud fruit wine according to claim 4, wherein: the bottom plate (503) is rotatably arranged at the inner bottom end of the blending tank (1).
6. The portable blending device of the purple cloud fruit wine according to claim 1, wherein: the stirring assembly comprises a plurality of connecting rods (6), the connecting rods (6) are fixedly connected to the side ends of the first connecting plates (501) and the side ends of the second connecting plates (502), and stirring blades (601) are fixedly connected to the side ends of the connecting rods (6).
7. The portable blending device of the purple cloud fruit wine according to claim 1, wherein: the left side end and the right side end of the top cover (2) are fixedly connected with fixing frames (3), and binding bands (301) are fixedly installed between two adjacent fixing frames (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321453577.9U CN220294567U (en) | 2023-06-08 | 2023-06-08 | Portable blending device for purple cloud fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321453577.9U CN220294567U (en) | 2023-06-08 | 2023-06-08 | Portable blending device for purple cloud fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220294567U true CN220294567U (en) | 2024-01-05 |
Family
ID=89350538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321453577.9U Active CN220294567U (en) | 2023-06-08 | 2023-06-08 | Portable blending device for purple cloud fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220294567U (en) |
-
2023
- 2023-06-08 CN CN202321453577.9U patent/CN220294567U/en active Active
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