CN220293427U - Five-layer steam box for noodle processing - Google Patents

Five-layer steam box for noodle processing Download PDF

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Publication number
CN220293427U
CN220293427U CN202321498117.8U CN202321498117U CN220293427U CN 220293427 U CN220293427 U CN 220293427U CN 202321498117 U CN202321498117 U CN 202321498117U CN 220293427 U CN220293427 U CN 220293427U
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Prior art keywords
water
steam
steam box
pipe
adapter
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CN202321498117.8U
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Chinese (zh)
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孙祥
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Xiangyang Guo's Fufeng Grain And Oil Technology Co ltd
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Xiangyang Guo's Fufeng Grain And Oil Technology Co ltd
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Abstract

The utility model relates to the technical field of food processing and discloses a five-layer steam box for noodle processing, which comprises a steam box body, wherein a water tank is fixedly connected to the outer surface of the steam box body, a first adapter is rotatably connected to the bottom of the water tank, a water outlet pipe is rotatably connected to the inside of the first adapter, and a heating box is arranged at one end of the water outlet pipe. The utility model has the following advantages and effects: through the setting of spray pipe, the distilled water sprays the upper surface of high temperature evaporating plate and takes place the vaporization, the noodless of production to shelf upper surface evaporates the system, during the steaming, steam can liquefy the drop of water and adsorb on the inner wall of steam ager body and guide plate, through the water conservancy diversion effect of guide plate, the water droplet can flow into the catch basin and collect, the distilled water that collects in the catch basin gets into the inlet tube through the switching effect of second adapter, through the setting of inlet tube, distilled water reenters the inside of water tank and uses once more, thereby reach resources are saved's purpose.

Description

Five-layer steam box for noodle processing
Technical Field
The utility model relates to the technical field of food processing, in particular to a five-layer steam box for noodle processing.
Background
Steaming the noodles has been active today for over 8000 years, and the steamed foods are healthy and have no loss of nutrition, so that the noodles are steamed into semi-finished products in industrial production, and the subsequent cooking is facilitated.
In the prior art, according to the Chinese patent publication No. CN213309024U, a high-rise heat preservation bamboo steamer capable of collecting heat rapidly is provided, and the technical field of food processing is related. Including the food steamer dish, the top swing joint of food steamer dish has the food steamer body, the inside fixedly connected with food steamer board of food steamer body, the quantity of food steamer body is five, the top swing joint of food steamer body has the food steamer lid, the top intercommunication of food steamer dish has first connecting pipe, the top swing joint of first connecting pipe has the second connecting pipe, the top swing joint of second connecting pipe has the third connecting pipe. According to the utility model, the first connecting pipe, the second connecting pipe, the third connecting pipe, the air outlet pipe and the air storage cavity are arranged, so that steam can enter the steamer cover and the steamer body, and the second connecting pipe is convenient to connect and fix with the steamer body by arranging the fixing block, the spring, the clamping block and the fixing frame, so that high-temperature steam at the bottom of the bamboo steamer can be quickly transmitted into the steamer cover and the steamer body, the heating speed of the steamer is improved, and the heat preservation effect of the bamboo steamer is improved.
Above-mentioned patent possesses the second connecting pipe of being convenient for and steamer body coupling are fixed, and the bamboo steamer can make the high temperature steam of bottom transmit to the steamer lid fast and this internal, improves the heating rate of steamer, improves the effect of its heat preservation effect simultaneously, but, the distilled water that its produced in the use can hang at steamer inner wall and top, probably can drip to food material or hang and cause the wasting of resources on the steamer inner wall, consequently need improve the problem that exists at present.
Disclosure of Invention
The utility model aims to provide a five-layer steam box for noodle processing, which has the effect of enabling distilled water to enter the water tank again for reuse, thereby achieving the purpose of saving resources.
The technical aim of the utility model is realized by the following technical scheme: the utility model provides a five-layer steam ager of noodless processing, includes the steam ager body, the surface fixedly connected with water tank of steam ager body, the bottom of water tank rotates and is connected with first adapter, the inside of first adapter rotates and is connected with the outlet pipe, the one end of outlet pipe is provided with the heating cabinet, the inside fixedly connected with high temperature evaporation board of heating cabinet, the top of high temperature evaporation board is provided with the spray pipe, the inside of steam ager body is provided with the shelf, the top of shelf is provided with the guide plate, the one end fixedly connected with catch basin of guide plate is told, the inside of catch basin is provided with the second adapter, the inside of second adapter has cup jointed the inlet tube, the surface hinged joint of steam ager body has the chamber door.
Through adopting above-mentioned technical scheme, when steaming to the noodle, put it on the upper surface of shelf, the closed chamber door, thereby reach the inside purpose of making it get into the steam ager body, when steaming, distilled water in the water tank gets into the outlet pipe through first adapter, the water conservancy diversion effect distilled water through the outlet pipe gets into the inside of heating cabinet, setting through the spray pipe, the distilled water sprays the upper surface of high temperature evaporating plate and takes place the vaporization, the steam that produces evaporates the noodless of shelf upper surface, during steaming, steam can liquefy the water droplet and adsorb on the inner wall of steam ager body and guide plate, through the water conservancy diversion effect of guide plate, the water droplet can flow into the catch basin and collect, distilled water that collects in the catch basin gets into the inlet tube through the switching effect of second adapter, setting through the inlet tube, distilled water reentry the inside of water tank carries out reuse, thereby reach resources are saved's purpose.
The utility model is further provided with: the number of the shelves is five, and a limiting block is arranged at the bottom of each shelf.
Through adopting above-mentioned technical scheme, set up five shelves in the inside of steam ager body and can increase the accommodation space who evaporates the food to can improve steaming efficiency, through the setting of stopper, can support the spacing to the shelf, can make the shelf slide at the upper surface of stopper simultaneously, thereby install the dismantlement to the baffle.
The utility model is further provided with: one side face of the box door is provided with a sealing rubber layer, and the other side face of the box door is fixedly connected with a handle.
Through adopting above-mentioned technical scheme, the staff is convenient for realize opening and closing the chamber door through the handle, through sealing rubber layer's setting, has increased the inside gas tightness of steam ager body, makes steaming process more abundant.
The utility model is further provided with: the spray pipe is characterized in that nozzles are arranged on the outer surface of the spray pipe, and the number of the nozzles is a plurality of.
By adopting the technical scheme, the spray range of distilled water is wider due to the arrangement of the spray nozzle, the contact area of the distilled water and the high-temperature evaporation plate is larger, and the evaporation and vaporization are more sufficient.
The utility model is further provided with: the bottom of the water tank is fixedly connected with a drain pipe, and one end of the drain pipe is rotationally connected with a pipe cap.
Through adopting above-mentioned technical scheme, when need change the distilled water in the water tank, rotate the pipe cap, make its and the water drain pipe separation, the distilled water in the water tank flows through the water drain pipe.
The utility model is further provided with: the steam box is characterized in that a limiting plate is fixedly connected to the outer surface of the steam box body, and a screw is arranged in the limiting plate.
Through adopting above-mentioned technical scheme, the screw rod runs through in the inside of limiting plate and heating cabinet, fixes steam ager body and heating cabinet, makes its connection more stable.
The beneficial effects of the utility model are as follows:
1. according to the utility model, through the matching arrangement among the steaming box body, the water tank, the first adapter, the water outlet pipe, the heating box, the high-temperature evaporating plate, the water spraying pipe, the shelf, the guide plate, the water storage tank, the second adapter, the water inlet pipe and the box door, when the steaming box is used, the steaming box is placed on the upper surface of the shelf, the box door is closed, so that the purpose that the steaming box enters the steaming box body is achieved, distilled water in the water tank enters the water outlet pipe through the first adapter when steaming, distilled water enters the heating box through the diversion effect of the water outlet pipe, the distilled water is vaporized on the upper surface of the high-temperature evaporating plate through the arrangement of the water spraying pipe, the generated steam evaporates noodles on the upper surface of the shelf, water drops are liquefied by the steam and absorbed on the inner wall of the steaming box body and the guide plate when steaming, the water drops are collected through the diversion effect of the guide plate, the distilled water collected in the water tank enters the water inlet pipe through the diversion effect of the second adapter, and the distilled water enters the water inlet pipe again to enter the water tank for reuse through the arrangement of the water inlet pipe, and thus the purpose of saving resources is achieved.
2. According to the utility model, through the matching arrangement among the limiting block, the sealing rubber layer, the handle, the nozzle, the drain pipe, the pipe cap, the limiting plate and the screw rod, five shelves are arranged in the steam box body when the steam box is used, so that the containing space for steaming food can be increased, the steaming efficiency can be improved, the shelves can be supported and limited through the arrangement of the limiting block, meanwhile, the shelves can slide on the upper surface of the limiting block, the partition plate is mounted and dismounted, a worker can conveniently open and close the box door through the handle, the air tightness in the steam box body is increased through the arrangement of the sealing rubber layer, the steaming process is enabled to be more sufficient, the injection range of distilled water is enabled to be wider through the arrangement of the nozzle, the contact area of distilled water and the high-temperature evaporation plate is enabled to be larger, the distilled water in the water box is enabled to be vaporized more sufficiently, when the distilled water in the water box needs to be replaced, the pipe cap is rotated, the distilled water in the water box flows out through the drain pipe, the screw rod penetrates through the inside the limiting plate and the heating box, the steam box body and the heating box are fixed, and the connection of the distilled water box body is enabled to be more stable.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of the structure of the steaming box body according to the present utility model;
FIG. 3 is a schematic view of the structure of the heating box of the present utility model;
fig. 4 is an enlarged schematic view of the structure of fig. 3 a according to the present utility model.
In the figure, 1, a steam box body; 2. a water tank; 3. a first adapter; 4. a water outlet pipe; 5. a heating box; 6. a shelf; 7. a deflector; 8. a water storage tank; 9. a second adapter; 10. a water inlet pipe; 11. a limiting block; 12. a high temperature evaporation plate; 13. a water spray pipe; 14. a nozzle; 15. a drain pipe; 16. a tube cap; 17. a limiting plate; 18. a screw; 19. a door; 20. a sealing rubber layer; 21. a handle.
Detailed Description
The technical scheme of the present utility model will be clearly and completely described in connection with specific embodiments. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to fall within the scope of the utility model.
Referring to Figs. 1-4, a five-layer steam box for noodle processing comprises a steam box body 1, a water tank 2 is fixedly connected to the outer surface of the steam box body 1, a first adapter 3 is rotatably connected to the bottom of the water tank 2, a water outlet pipe 4 is rotatably connected to the inside of the first adapter 3, one end of the water outlet pipe 4 is provided with a heating box 5, a high-temperature evaporation plate 12 is fixedly connected to the inside of the heating box 5, a water spray pipe 13 is arranged at the top of the high-temperature evaporation plate 12, a shelf 6 is arranged in the inside of the steam box body 1, a deflector 7 is arranged at the top of the shelf 6, one end of the deflector 7 is fixedly connected with a water storage tank 8, a second adapter 9 is arranged in the inside of the water storage tank 8, a water inlet pipe 10 is sleeved in the inside of the second adapter 9, a door 19 is hinged to the outer surface of the steam box body 1, when steaming a noodle is performed, the noodle is put on the upper surface of the shelf 6, and the door 19 is closed, so that when the noodle is steamed, distilled water enters the water outlet pipe 4 through the first adapter 3, the distilled water enters the water guide pipe 4, the deflector 4 through the deflector 5, the distilled water enters the inside the water guide plate 5, the water guide plate 7 through the inside the water guide pipe, the distilled water guide pipe is again provided with the water guide pipe 10, the distilled water guide pipe is formed on the inner surface of the water guide pipe, the water guide pipe is produced through the water guide pipe, the inner surface of the water guide pipe, the water guide pipe is made through the water guide valve 10, and the water guide valve is made by the evaporation effect, and the water guide valve is made and the distilled water guide valve is made and the water circulation effect when the distilled water flow and the distilled water quality when the distilled water quality is made into the water, the quantity of shelf 6 is five, and the bottom of every shelf 6 all is provided with stopper 11, five shelf 6 can increase the accommodation space of steaming food in the inside of steam ager body 1, thereby steam efficiency can be improved, setting through stopper 11, can support spacing to shelf 6, simultaneously can make shelf 6 slide at the upper surface of stopper 11, thereby install the dismantlement to the baffle, a side of chamber door 19 is provided with sealing rubber layer 20, the other side fixedly connected with handle 21 of chamber door 19, the staff is convenient for realize opening and closing chamber door 19 through handle 21, through sealing rubber layer 20's setting, steam ager body 1 inside gas tightness has been increased, make steam process more abundant, spray nozzle 14 has been seted up to the surface of spray pipe 13, the quantity of spray nozzle 14 is a plurality of, the setting of spray nozzle 14 makes distilled water's spray range wider, make distilled water and high temperature evaporation board 12 area of contact more abundant, the bottom fixedly connected with drain pipe 15 of 2, one end rotation of drain pipe 15 is connected with pipe cap 16, when need rotate in water tank 2 and carry out the cap 16, make its inside of steam ager body 5 and the water heater plate 17, it is connected with the inside the steam ager body 17, the inside is connected with the steam ager 17 through the fixed screw 17, the inside the steam ager body is connected with the inside 17, the steam ager is connected with the fixed 17 through the inside the heater plate 17, the steam ager body is connected with the inside 17.
In the utility model, through the matching arrangement of the steaming box body 1, the water tank 2, the first adapter 3, the water outlet pipe 4, the heating box 5, the high-temperature evaporating plate 12, the water spraying pipe 13, the shelf 6, the guide plate 7, the water storage groove 8, the second adapter 9, the water inlet pipe 10 and the box door 19, when the steaming box is used, the steaming box is placed on the upper surface of the shelf 6 when steaming noodles, the box door 19 is closed, so that the aim of enabling the noodles to enter the steaming box body 1 is achieved, when steaming is performed, distilled water in the water tank 2 enters the water outlet pipe 4 through the first adapter 3, distilled water enters the heating box 5 through the guide effect of the water outlet pipe 4, the distilled water is sprayed to the upper surface of the high-temperature evaporating plate 12 through the arrangement of the water spraying pipe 13, and the generated steam evaporates the noodles on the upper surface of the shelf 6, the steam can be liquefied into water drops to be adsorbed on the inner wall of the steam box body 1 and the guide plate 7, the water drops can flow into the water storage groove 8 to be collected through the guide effect of the guide plate 7, distilled water collected in the water storage groove 8 enters the water inlet pipe 10 through the switching effect of the second adapter 9, the distilled water reenters the inside of the water box 2 to be reused through the arrangement of the water inlet pipe 10, thereby achieving the purpose of saving resources, and when the steam box is used, five shelves 6 are arranged in the steam box body 1 to increase the containing space for steaming food through the cooperation arrangement of the limit block 11, the sealing rubber layer 20, the handle 21, the nozzle 14, the drain pipe 15, the pipe cap 16, the limit plate 17 and the screw 18, thereby improving the steaming efficiency, supporting and limiting the shelves 6 through the arrangement of the limit block 11, simultaneously enabling the shelves 6 to slide on the upper surface of the limit block 11, thereby dismantle the baffle, the staff is convenient for realize opening and closing chamber door 19 through handle 21, through sealing rubber layer 20's setting, the inside gas tightness of steam ager body 1 has been increased, make steaming process more abundant, nozzle 14's setting makes distilled water's injection range wider, make distilled water and high temperature evaporation plate 12's area of contact bigger, make evaporation vaporization more abundant, when need change distilled water in the water tank 2, rotate pipe cap 16, make it separate with water drain pipe 15, distilled water in the water tank 2 flows out through water drain pipe 15, screw rod 18 runs through in the inside of limiting plate 17 and heating cabinet 5, fix steam ager body 1 and heating cabinet 5, make its connection more stable.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a five layers steam ager of noodless processing, includes steam ager body (1), its characterized in that: the steam box comprises a steam box body (1), wherein a water tank (2) is fixedly connected to the outer surface of the steam box body (1), a first adapter (3) is rotationally connected to the bottom of the water tank (2), a water outlet pipe (4) is rotationally connected to the inside of the first adapter (3), a heating box (5) is arranged at one end of the water outlet pipe (4), a high-temperature evaporation plate (12) is fixedly connected to the inside of the heating box (5), a water spray pipe (13) is arranged at the top of the high-temperature evaporation plate (12), a shelf (6) is arranged in the steam box body (1), a guide plate (7) is arranged at the top of the shelf (6), a water storage tank (8) is fixedly connected to one end of the guide plate (7), a second adapter (9) is arranged in the inside of the water storage tank (8), a water inlet pipe (10) is sleeved in the inside of the second adapter (9), and a box door (19) is hinged to the outer surface of the steam box body (1).
2. A five-layer steam box for noodle processing according to claim 1, wherein: the number of the shelves (6) is five, and a limiting block (11) is arranged at the bottom of each shelf (6).
3. A five-layer steam box for noodle processing according to claim 1, wherein: one side of the box door (19) is provided with a sealing rubber layer (20), and the other side of the box door (19) is fixedly connected with a handle (21).
4. A five-layer steam box for noodle processing according to claim 3, wherein: the outer surface of the water spraying pipe (13) is provided with a plurality of nozzles (14), and the number of the nozzles (14) is a plurality.
5. A five-layer steam box for noodle processing according to claim 1, wherein: the bottom of the water tank (2) is fixedly connected with a drain pipe (15), and one end of the drain pipe (15) is rotatably connected with a pipe cap (16).
6. A five-layer steam box for noodle processing according to claim 1, wherein: the steam box is characterized in that a limiting plate (17) is fixedly connected to the outer surface of the steam box body (1), and a screw (18) is arranged in the limiting plate (17).
CN202321498117.8U 2023-06-13 2023-06-13 Five-layer steam box for noodle processing Active CN220293427U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202321498117.8U CN220293427U (en) 2023-06-13 2023-06-13 Five-layer steam box for noodle processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202321498117.8U CN220293427U (en) 2023-06-13 2023-06-13 Five-layer steam box for noodle processing

Publications (1)

Publication Number Publication Date
CN220293427U true CN220293427U (en) 2024-01-05

Family

ID=89348944

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202321498117.8U Active CN220293427U (en) 2023-06-13 2023-06-13 Five-layer steam box for noodle processing

Country Status (1)

Country Link
CN (1) CN220293427U (en)

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