CN220103617U - Continuous food dryer - Google Patents
Continuous food dryer Download PDFInfo
- Publication number
- CN220103617U CN220103617U CN202320914024.2U CN202320914024U CN220103617U CN 220103617 U CN220103617 U CN 220103617U CN 202320914024 U CN202320914024 U CN 202320914024U CN 220103617 U CN220103617 U CN 220103617U
- Authority
- CN
- China
- Prior art keywords
- fixedly connected
- heating plate
- jar body
- food
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 238000010438 heat treatment Methods 0.000 claims abstract description 58
- 238000003756 stirring Methods 0.000 claims abstract description 32
- 238000007599 discharging Methods 0.000 claims abstract description 8
- 230000007246 mechanism Effects 0.000 claims abstract description 8
- 230000006978 adaptation Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 description 13
- 239000000463 material Substances 0.000 description 5
- 230000002349 favourable effect Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000037152 sensory function Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model provides a continuous food dryer, which belongs to the technical field of food drying and comprises a tank body, wherein a supporting leg is fixedly connected to the bottom of the tank body, a discharging mechanism is arranged at the top of the tank body, a rotating shaft is rotatably connected to the inside of the tank body, a first stirring blade and a second stirring blade are fixedly connected to the upper part of the rotating shaft, a first heating plate and a second heating plate are sequentially and fixedly connected to the inside of the tank body from top to bottom in a staggered manner, the second stirring blade and the first stirring blade are respectively matched with the first heating plate and the second heating plate, a through hole is formed in the middle of the first heating plate, and a connecting rod is fixedly connected to the outer side of the second heating plate. This continuous drying-machine of food, through the cooperation between first heating plate, second heating plate, pivot, first stirring leaf and the second stirring leaf, can make the food move down in-process in proper order through multilayer heating stoving, make it be heated more evenly, have better stoving effect.
Description
Technical Field
The utility model belongs to the technical field of food drying, and particularly relates to a continuous food dryer.
Background
Food refers to various finished products and raw materials for human consumption or drinking and articles which are traditionally both food and traditional Chinese medicinal materials, but do not include articles for therapeutic purposes. The food has two main aspects of nutrition function and sensory function, and some foods have regulating effect. The health food is one kind of food, has common food, and its material is also mainly natural animal and plant, and through advanced production process, the health food has rich functional components and can regulate body's function. In the food processing process, the raw materials need to be dried.
Through searching, the Chinese published patent application number: 202021618968.8, a continuous food dryer is disclosed, including extension board, jar body, stirring piece and air heater, the four corners department at the top of extension board all is fixed with the pillar, four sets of the top of pillar all is connected with the roof, the top of extension board is provided with and connects silo and basin. This continuous drying-machine of food through setting up can lid and the stirring piece that can rise, is convenient for clear up the inner wall of jar body. The device utilizes the stirring piece to stir the food of jar internal portion, in order to make the inside food raw materials of jar body and hot-blast abundant contact and be heated, but the stirring dead angle of stirring piece is great, and the food of the internal portion of difficult messenger jar is heated evenly for the drying effect of drying-machine is relatively poor.
Disclosure of Invention
The utility model aims to provide a continuous food dryer, and aims to solve the problem that the continuous food dryer in the prior art is poor in drying effect.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a continuous drying-machine of food, includes the jar body, the bottom fixedly connected with landing leg of the jar body, the top of the jar body is provided with feed mechanism, the inside rotation of the jar body is connected with the pivot, the last fixedly connected with first stirring leaf and the second stirring leaf of pivot, the inside of the jar body is from last first heating plate of crisscross fixedly connected with and second heating plate down in proper order, second stirring leaf and first stirring leaf respectively with first heating plate and second heating plate looks adaptation, the middle part of first heating plate is provided with the through-hole, the outside fixedly connected with connecting rod of second heating plate, connecting rod and jar body fixed connection, the bottom of the jar body is provided with the discharging pipe, fixedly connected with control valve on the discharging pipe, the bottom fixedly connected with second motor of the jar body, the top fixedly connected with pipe of the jar body, the upper surface of first heating plate is the indent, the upper surface of second heating plate is the convexity.
As one preferable mode of the utility model, the blanking mechanism comprises a hopper, wherein the bottom of the hopper is fixedly connected with a spiral conveying pipe, one end bottom of the spiral conveying pipe is fixedly connected with a feeding pipe, the other end of the spiral conveying pipe is fixedly connected with a first motor, and the feeding pipe is communicated with the tank body.
As one preferable aspect of the utility model, four connecting rods are circumferentially arranged on the outer side of the second heating plate, and the top of each connecting rod is arc-shaped.
In a preferred embodiment of the present utility model, the bottom of the inner side of the tank is inclined.
Preferably, the duct is provided with a fan.
Compared with the prior art, the utility model has the beneficial effects that:
1. this continuous drying-machine of food, through the cooperation between first heating plate, second heating plate, pivot, first stirring leaf and the second stirring leaf, can make the food move down in-process in proper order through multilayer heating stoving, make it be heated more evenly, have better stoving effect.
2. This continuous drying-machine of food is through setting up the bottom of jar body into the inclined plane, is favorable to the timely discharge from the discharging pipe of dry good food, prevents the inside long-pending material of jar body, through setting up the fan on the pipe, can improve the discharge rate of jar internal moisture, is favorable to improving the drying efficiency of food.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model. In the drawings:
FIG. 1 is a schematic perspective view of the present utility model;
fig. 2 is a schematic view of the internal structure of the tank body in the present utility model.
In the figure: 1. a tank body; 2. a support leg; 3. a feed pipe; 4. a hopper; 5. a spiral material conveying pipe; 6. a first motor; 7. a conduit; 8. a discharge pipe; 9. a control valve; 10. a blower; 11. a rotating shaft; 12. a first stirring blade; 13. a second stirring blade; 14. a first heating plate; 15. a second heating plate; 16. a connecting rod; 17. a second motor; 18. and a through hole.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples
Referring to fig. 1-2, the present utility model provides the following technical solutions: the utility model provides a continuous drying-machine of food, including jar body 1, the bottom fixedly connected with landing leg 2 of jar body 1, the top of jar body 1 is provided with feed mechanism, the inside rotation of jar body 1 is connected with pivot 11, the last fixedly connected with first stirring leaf 12 of pivot 11 and second stirring leaf 13, the inside of jar body 1 is from last crisscross first heating plate 14 of fixedly connected with and second heating plate 15 down in proper order, second stirring leaf 13 and first stirring leaf 12 respectively with first heating plate 14 and second heating plate 15 looks adaptation, the middle part of first heating plate 14 is provided with through-hole 18, the outside fixedly connected with connecting rod 16 of second heating plate 15, connecting rod 16 and jar body 1 fixed connection, the bottom of jar body 1 is provided with discharging pipe 8, fixedly connected with control valve 9 on the discharging pipe 8, the bottom fixedly connected with second motor 17 of jar body 1, the top fixedly connected with pipe 7 of jar body 1, the upper surface of first heating plate 14 is indent, the upper surface of second heating plate 15 is the outer convex.
In the specific embodiment of the utility model, the food raw materials to be dried enter the tank body 1 through the blanking mechanism, the output shaft of the second motor 17 drives the rotating shaft 11 to enable the first stirring blade 12 and the second stirring blade 13 to rotate, the dropped food firstly drops on the first heating plate 14, the upper surface of the first heating plate 14 is concave, the food raw materials gather towards the middle part of the first heating plate 14 under the action of the second stirring blade 13 and drop on the second heating plate 15 from the through holes 18, the upper surface of the second heating plate 15 is convex outwards, the food raw materials move outwards of the second heating plate 15 and drop from a gap between the second heating plate 15 and the tank body 1 through the rotation of the first stirring blade 12, a plurality of groups of heating wires are arranged in the first heating plate 14 and the second heating plate 15, the temperature of the first heating plate 14 and the second heating plate 15 is raised after the heating wires are electrified, the food raw materials are evaporated when passing through the heating plates, and moisture in the food raw materials are dried, finally the food raw materials are discharged out of the tank body 7 through the evaporation tube, and the food raw materials are discharged out of the tank body 7 through the evaporation tube 7. The structure can greatly reduce the heating dead angle, so that the food raw material is heated more uniformly, and the structure has a better drying effect.
Specifically, the unloading mechanism includes hopper 4, and the bottom fixedly connected with spiral conveying pipeline 5 of hopper 4, the one end bottom fixedly connected with inlet pipe 3 of spiral conveying pipeline 5, the other end fixedly connected with first motor 6 of spiral conveying pipeline 5, inlet pipe 3 is linked together with jar body 1.
In this embodiment: the inside rotation of screw conveying pipeline 5 is connected with the screw conveying axle, and first motor 6 drives the screw conveying axle rotation, makes the inside food raw materials of hopper 4 orderly enter into the inside of jar body 1 from inlet pipe 3.
Specifically, four connecting rods 16 are circumferentially arranged on the outer side of the second heating plate 15, and the top of each connecting rod 16 is arc-shaped.
In this embodiment: four connecting rods 16 distributed in the circumferential direction are arranged on the outer side of the second heating plate 15, so that the second heating plate 15 is fixed more firmly, and the top of the connecting rods 16 is arranged in the shape of an arc, so that the upper surface of the connecting rods 16 is prevented from accumulating.
Specifically, the bottom of the inner side of the tank body 1 is an inclined plane.
In this embodiment: the bottom of the tank body 1 is set to be an inclined plane, so that dried food raw materials are discharged from the discharge pipe 8 in time, and accumulation of materials in the tank body 1 is prevented.
Specifically, the duct 7 is provided with a fan 10.
In this embodiment: through set up fan 10 on pipe 7, fan 10 can take out the inside moisture of jar body 1 to improve the discharge rate of jar body 1 inside moisture, be favorable to improving the drying efficiency of food.
Finally, it should be noted that: the foregoing description is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, but it is to be understood that modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art, although the present utility model has been described in detail with reference to the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (5)
1. A continuous food dryer, comprising a tank body (1), characterized in that: the utility model discloses a jar of internal heat exchanger, including jar body (1) and baffle plate, the bottom fixedly connected with landing leg (2) of jar body (1), the top of jar body (1) is provided with feed mechanism, the inside rotation of jar body (1) is connected with pivot (11), the last fixedly connected with first stirring leaf (12) and second stirring leaf (13) of pivot (11), the inside of jar body (1) is from last first heating dish (14) and second heating dish (15) of crisscross fixedly connected with down in proper order, second stirring leaf (13) and first stirring leaf (12) respectively with first heating dish (14) and second heating dish (15) looks adaptation, the middle part of first heating dish (14) is provided with through-hole (18), the outside fixedly connected with connecting rod (16) of second heating dish (15), connecting rod (16) and jar body (1) fixed connection, the bottom of jar body (1) is provided with discharging pipe (8), fixedly connected with control valve (9) on discharging pipe (8), the bottom of jar body (1) is fixed connection has on the top of the second heating dish (15), the top of the second heating dish (14) is the top of the fixed surface of a jar (7).
2. A continuous food dryer according to claim 1, wherein: the blanking mechanism comprises a hopper (4), a spiral conveying pipe (5) is fixedly connected to the bottom of the hopper (4), a feeding pipe (3) is fixedly connected to the bottom of one end of the spiral conveying pipe (5), a first motor (6) is fixedly connected to the other end of the spiral conveying pipe (5), and the feeding pipe (3) is communicated with the tank body (1).
3. A continuous food dryer according to claim 1, wherein: four connecting rods (16) are circumferentially arranged on the outer side of the second heating plate (15), and the tops of the connecting rods (16) are arc-shaped.
4. A continuous food dryer according to claim 1, wherein: the bottom of the inner side of the tank body (1) is an inclined plane.
5. A continuous food dryer according to claim 1, wherein: and a fan (10) is arranged on the guide pipe (7).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320914024.2U CN220103617U (en) | 2023-04-21 | 2023-04-21 | Continuous food dryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320914024.2U CN220103617U (en) | 2023-04-21 | 2023-04-21 | Continuous food dryer |
Publications (1)
Publication Number | Publication Date |
---|---|
CN220103617U true CN220103617U (en) | 2023-11-28 |
Family
ID=88871944
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202320914024.2U Active CN220103617U (en) | 2023-04-21 | 2023-04-21 | Continuous food dryer |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN220103617U (en) |
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2023
- 2023-04-21 CN CN202320914024.2U patent/CN220103617U/en active Active
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