CN220024809U

CN220024809U - Infrared barbecue oven

Info

Publication number: CN220024809U
Application number: CN202321504282.XU
Authority: CN
Inventors: 华国宇; 陆剑波; 惠洪海
Original assignee: WUXI JIATE MACHINERY MANUFACTURING CO LTD
Current assignee: WUXI JIATE MACHINERY MANUFACTURING CO LTD
Priority date: 2023-06-13
Filing date: 2023-06-13
Publication date: 2023-11-17
Anticipated expiration: 2033-06-13

Abstract

The utility model relates to the technical field of barbecue ovens, and discloses an infrared barbecue oven which comprises a hearth, wherein an infrared burning furnace head, a baking row and an oil drip tray are arranged on the inner side of the hearth, the baking row is arranged above the infrared burning furnace head, a furnace cover is arranged at the top of the hearth, the front side of the infrared burning furnace head is communicated with a nozzle body, one end of the nozzle body, far away from the infrared burning furnace head, is communicated with a nozzle joint, the nozzle joint is communicated with a valve through a pipeline, the front side of the hearth is provided with a control panel, the front side of the control panel is provided with a knob decorative ring, and one end, far away from the nozzle joint, of the valve is provided with a knob body. According to the infrared barbecue oven, the infrared combustion is carried out through the dispersed combustion of the small holes on the ceramic plate, then the ceramic plate is used for converting heat energy generated by the combustion into infrared radiation for transmission, the control accuracy of the temperature is improved, meanwhile, the temperature is more uniformly distributed, and the infrared barbecue oven can uniformly bake food.

Description

Infrared barbecue oven

Technical Field

The utility model relates to the technical field of barbecue ovens, in particular to an infrared barbecue oven.

Background

The barbecue oven is a barbecue device and can be used for roasting mutton shashlik, roast meat, roast vegetables and other barbecue foods. The oven is essentially a heat source for heating and cooking food. The existing traditional barbecue oven is an open flame barbecue oven, and has the defects that the barbecue temperature is not uniform, a large amount of waste gas can be generated, and the barbecue quality of food is directly affected.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides an infrared barbecue oven which has the advantage of uniformly heating food and solves the problems of uneven heat distribution and easiness in generating waste gas.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an infrared ray oven, includes furnace, the furnace inboard is provided with infrared firing furnace end, roast row and drip tray, roast row is located infrared firing furnace head top, the bell is installed at the furnace top, the positive intercommunication of infrared firing furnace end has the nozzle body, the one end intercommunication that infrared firing furnace end was kept away from to the nozzle body has the nozzle joint, the nozzle joint has the valve through the pipeline intercommunication, the furnace openly is provided with control panel, control panel openly is provided with the knob decorative ring, the one end that nozzle joint was kept away from to the valve is provided with the knob body, the knob body rotates to be connected in the knob decorative ring inboard, the drip tray is located the infrared firing furnace end below.

Preferably, one side of the valve is communicated with an air duct, one end, far away from the valve, of the air duct is communicated with a corrugated pipe, and the corrugated pipe is fixedly connected to the inner side of the hearth through a screw.

Preferably, the top of the infrared firing furnace head is provided with small holes which are uniformly distributed.

In summary, the present utility model includes at least one of the following beneficial effects:

1. according to the infrared barbecue oven, the infrared combustion is carried out through the dispersed combustion of the small holes on the ceramic plate, then the ceramic plate is used for converting heat energy generated by the combustion into infrared radiation for transmission, the control accuracy of the temperature is improved, meanwhile, the temperature is more uniformly distributed, and the infrared barbecue oven can uniformly bake food.

2. The infrared barbecue oven has the advantages that flames are not seen when the infrared burning oven head burns fuel gas, a large amount of waste gas can be generated due to insufficient combustion in ordinary open flame barbecue, the emission of harmful smoke is greatly reduced due to the sufficient combustion of the infrared oven head, and almost no carbon particles are generated and discharged, so that food can be safely eaten, and the personal safety of customers is protected.

3. The infrared barbecue oven has the advantages that the gas utilization rate is higher in the combustion process, flames are gathered, the combustion is more efficient, and the infrared has the function of heat radiation, so that the heat efficiency of the infrared barbecue oven is very high, and the gas is saved.

Drawings

FIG. 1 is a diagram of the entire structure of an infrared barbecue grill of the present utility model;

FIG. 2 is an exploded view of the infrared oven of the present utility model.

Wherein: 1. a furnace cover; 2. baking; 3. an infrared firing burner; 4. a furnace; 5. a nozzle joint; 6. a nozzle body; 7. a control panel; 8. a knob decorative ring; 9. a knob body; 10. a bellows; 11. a valve; 12. an air duct; 13. an oil drip tray.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-2, an infrared barbecue oven comprises a hearth 4, an infrared firing furnace end 3, a baking row 2 and an oil drip tray 13 are arranged on the inner side of the hearth 4, the baking row 2 is located above the infrared firing furnace end 3, the top of the hearth 4 is provided with a furnace cover 1, the front of the infrared firing furnace end 3 is communicated with a nozzle body 6, the top of the infrared firing furnace end 3 is provided with uniformly distributed small holes, one end of the nozzle body 6, far from the infrared firing furnace end 3, is communicated with a nozzle joint 5, the nozzle joint 5 is communicated with a valve 11 through a pipeline, the front of the hearth 4 is provided with a control panel 7, the front of the control panel 7 is provided with a knob decorative ring 8, one end, far from the nozzle joint 5, of the valve 11 is provided with a knob body 9, the knob body 9 is rotationally connected to the inner side of the knob decorative ring 8, the oil drip tray 13 is located below the infrared firing furnace end 3, one side of the valve 11 is communicated with an air duct 12, one end, far from the valve 11 is communicated with a corrugated pipe 10, and the corrugated pipe 10 is fixedly connected to the inner side of the hearth 4 through a screw.

Through the technical scheme, the gas enters the valve 11 from the corrugated pipe 10 and the gas guide pipe 12, the amount of gas introduced is changed when the knob body 9 rotates, the gas enters the infrared burning furnace end 3 for combustion through the nozzle joint 5 and the nozzle body 6, the gas is burnt in a dispersed manner through the small holes on the infrared burning furnace end 3 during combustion, then the heat energy generated by combustion is converted into infrared radiation for transmission through the infrared burning furnace end 3, the control accuracy of the temperature is improved, meanwhile, the temperature is distributed more uniformly, the infrared barbecue oven can uniformly bake food, the drip tray 13 can bear drip oil drops during barbecue, the oil can not scatter everywhere, and the drip tray 13 can be pulled out from the front of the hearth 4.

When the infrared burning furnace end 3 is used, flame cannot be seen when gas is burnt, a large amount of waste gas can be generated due to insufficient combustion in ordinary open flame barbecue, and the emission of harmful smoke is greatly reduced due to sufficient combustion of the infrared furnace end, so that carbon particles are hardly generated and discharged, and food can be safely eaten, thereby protecting the personal safety of customers.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. An infrared barbecue oven, comprising a hearth (4), characterized in that: the novel infrared burner is characterized in that an infrared burning burner (3), a baking row (2) and an oil drip tray (13) are arranged on the inner side of the hearth (4), the baking row (2) is located above the infrared burning burner (3), the furnace cover (1) is installed at the top of the hearth (4), the front side of the infrared burning burner (3) is communicated with a nozzle body (6), one end of the nozzle body (6) far away from the infrared burning burner (3) is communicated with a nozzle joint (5), the nozzle joint (5) is communicated with a valve (11) through a pipeline, a control panel (7) is arranged on the front side of the hearth (4), a knob decorative ring (8) is arranged on one end of the valve (11) far away from the nozzle joint (5), the knob body (9) is rotationally connected to the inner side of the knob decorative ring (8), and the oil drip tray (13) is located below the infrared burning burner (3).

2. The infrared barbecue grill of claim 1, wherein: one side of the valve (11) is communicated with an air duct (12), one end, far away from the valve (11), of the air duct (12) is communicated with a corrugated pipe (10), and the corrugated pipe (10) is fixedly connected to the inner side of the hearth (4) through screws.

3. The infrared barbecue grill of claim 1, wherein: the top of the infrared firing furnace head (3) is provided with small holes which are uniformly distributed.