CN214230963U - Pizza oven with infrared furnace end - Google Patents
Pizza oven with infrared furnace end Download PDFInfo
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- CN214230963U CN214230963U CN202021298550.3U CN202021298550U CN214230963U CN 214230963 U CN214230963 U CN 214230963U CN 202021298550 U CN202021298550 U CN 202021298550U CN 214230963 U CN214230963 U CN 214230963U
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Abstract
The utility model belongs to the technical field of pizza ovens, in particular to a pizza oven with an infrared furnace end, which comprises a bottom plate, a furnace door, a shell and a combustion mechanism, wherein the lower part of the furnace door is movably connected with the bottom plate, the shell is arranged on the upper part of the bottom plate, and the bottom plate, the furnace door and the shell enclose to form a heating space; the bottom plate is provided with a groove, and the combustion mechanism is arranged in the groove of the bottom plate. The infrared furnace end releases heat in the combustion of gas with infrared radiation mode, has the advantage that the heat is high, fast, energy-conserving and pollution-free, and infrared furnace end compares in traditional furnace end advantage has that the heating effect is even, the energy consumption saving more than 50%, economical and practical, advanced performance, environmental protection are durable and the installation is simple etc..
Description
Technical Field
The utility model belongs to the technical field of the pizza stove, concretely relates to take pizza stove of infrared furnace end.
Background
With the domestic popularity of pizza, more and more customers favor the food, and the pizza making needs to use a special pizza oven, but the taste of pizza is seriously affected when the pizza is made without using a professional pizza oven.
The pizza is not simple in manufacturing process, the heating requirement of the pizza is uniform in heat transfer, the upper surface and the lower surface of the pizza can be effectively heated, a special manufacturing tool is needed, but at present, a common oven is used in a family, a heating mode of heating by using upper fire and lower fire is adopted, the baking time is long, the temperature cannot meet the requirement, the pizza is not uniformly heated, the pizza needs to be continuously taken out and turned over again, and time and labor are wasted. The baked pizza has high moisture, so that the cake bottom is easily separated from the cheese, particularly fruits or food materials with high moisture, the oven is easy to bake and scorch the cheese and the cake edges, and the mouthfeel of the cheese is influenced. The existing pizza oven has the disadvantages of rough design, rapid heat dissipation and poor pizza making efficiency due to the fact that heat cannot be well concentrated in the oven.
The patent with publication number CN209899176U discloses a novel pizza oven, one side of planking is fixed with the back plate, the one end and the left side board of planking are fixed, the other end and the right side board of planking are fixed, the bottom and the inner panel of planking are fixed, the inner panel sets up the bottom at the planking, the bottom and the roast board mount of inner panel are fixed, and the roast board mount is located the both sides of inner panel, the bottom and the last fixed surface of stabilizer blade of roast board mount, the lower surface of stabilizer blade and the last fixed surface of roast board roof, the lower surface and the roast board back plate of roast board roof are fixed, the both ends of roast board roof are fixed with roast board curb plate respectively, the bottom and the roast board bottom plate of roast board curb plate and roast board back plate are fixed. The utility model discloses when using, can put into the oven body with the pizza stove body in, can carry out the pizza and cure, increased the selectivity of consumer to food cooking to pizza stove body product is small and exquisite, convenient to carry, and is with low costs. However, the following problems still exist:
1. the flame of the existing pizza oven is directly or indirectly concentrated on one side of the pizza through a stone plate, so that the pizza is heated unevenly.
2. The heat of the flame of the existing pizza oven is finally absorbed by the pizza through the transmission of multiple media, and the heat of the flame cannot be quickly and efficiently transmitted to the pizza.
SUMMERY OF THE UTILITY MODEL
To the above-mentioned weak point that exists among the prior art, the utility model provides a take pizza stove of infrared ray furnace end for the flame of solving prior art pizza stove directly or concentrate on the one side of pizza indirectly through slabstone, it is inhomogeneous to make the pizza be heated, and the heat of pizza stove flame is through the transmission of multiple medium, and it just is absorbed by the pizza at last, and the heat of flame can not transmit the scheduling problem of pizza fast, high-efficiently.
In order to solve the technical problem, the utility model discloses a following technical scheme:
a pizza oven with an infrared furnace end comprises a bottom plate, an oven door, a shell and a combustion mechanism, wherein the lower part of the oven door is movably connected with the bottom plate, the shell is arranged on the upper part of the bottom plate, and the bottom plate, the oven door and the shell enclose to form a heating space;
the bottom plate is provided with a groove, and the combustion mechanism is arranged in the groove of the bottom plate;
the combustion mechanism comprises a furnace end bottom plate, a furnace end bottom plate wall, an infrared furnace end and an air inlet pipe, wherein the furnace end bottom plate wall is installed on the outer side of the furnace end bottom plate, the upper portion of the furnace end bottom plate wall is fixed on the groove of the bottom plate, the infrared furnace end is arranged above the furnace end bottom plate, the top of the furnace end bottom plate wall and an opening on any side face are formed in the furnace end bottom plate wall, a connecting hole is formed in one side face of the furnace end bottom plate wall, and the air inlet pipe penetrates through the connecting hole in the furnace end bottom plate wall and is connected with the infrared furnace end.
The utility model discloses a burning mechanism combustion gas produces the heat, and the heat is toasted the pizza of placing in the bottom plate top in heating space, because the position of placing the pizza and burning mechanism are located the one side of bottom plate respectively, such arranging can play when preventing pizza and flame direct contact, can also make the pizza be heated evenly. Because the heat generated by the flame is distributed in the heating space, the heat is transferred to the pizza by the air, and the transfer medium through which the heat passes is only the air, the loss of the heat in the transfer process is reduced, and the baking efficiency of the pizza is improved. The infrared furnace end releases heat in the combustion of gas with infrared radiation mode, has the advantage that the heat is high, fast, energy-conserving and pollution-free, and infrared furnace end compares in traditional furnace end advantage has that the heating effect is even, the energy consumption saving more than 50%, economical and practical, advanced performance, environmental protection are durable and the installation is simple etc.. The infrared furnace end can achieve the effects of quickly increasing the temperature in the pizza oven and improving the pizza making efficiency.
Further, the shell comprises an upper shell, a rear wall and a smoke exhaust pipe, the lower part of the upper shell and the lower part of the rear wall are both fixed above the base, a through hole is formed above the upper shell, and the lower end of the smoke exhaust pipe is fixed at the through hole of the upper shell;
the shell in the shell is hermetically connected with the lower part of the rear wall and the upper part of the base to prevent heat from dissipating, and meanwhile, the shell and the rear wall also play a role in forming a heating space. The smoke exhaust pipe is fixed at the through hole of the upper shell through the connecting seat and used for exhausting gas generated by combustion of the combustion mechanism.
Further, still include the fire damper, be equipped with a plurality of heat transfer holes on the fire damper, the fire damper sets up in the bottom plate middle part perpendicularly, the fire damper go up the casing the bottom plate with the furnace gate constitutes the stoving space together.
The fire baffle is high-temperature resistant and not easy to deform, is vertically arranged in the middle of the bottom plate, and can effectively prevent pizza from approaching the combustion mechanism to cause direct contact between the pizza and flame generated by the infrared burner; be equipped with a plurality of heat transfer holes on the board of keeping off the fire, the heat is produced by the infrared furnace end radiation, and on the heat transfer hole transmission to the pizza on the board of keeping off the fire, the realization is to toasting of pizza, and the board of keeping off the fire is under the condition that can guarantee that the pizza is not close to combustion mechanism, and the heat transfer hole quantity on the board of keeping off the fire is as much as possible, makes more heat transfer to the pizza on, has improved the utility model discloses a reliability and security.
Further, the shell also comprises a control box and a control knob, wherein the control box is arranged on the outer side of the rear wall, and the control knob is arranged on the outer side of the control box.
The control box can adjust the baking time and baking temperature of the pizza through the control knob, and corresponding adjustment can be made according to different conditions when the pizza is baked.
Further, the oven door is also provided with a handle and an indicating instrument, and the handle and the indicating instrument are arranged on the outer side of the oven door.
The indicating instrument can display the information of the residual baking time, the temperature and the like of the pizza, so that an operator can visually and clearly know the working state of the pizza oven to bake the pizza at proper time and temperature.
The foot rest is fixed on the lower portion of the bottom plate, and the number of the foot rests is four.
Four foot rests which are respectively distributed at four corners of the bottom plate are installed at the lower part of the bottom plate to strengthen the stability of the utility model on the plane.
Further, the shell still includes the tobacco pipe lid, the tobacco pipe lid is annular plate cover, just the tobacco pipe lid is fixed the pipe top of discharging fume.
The burning of burning mechanism also can produce a lot of waste gas in the production of heat, and annular cigarette pipe lid can be followed tobacco pipe lid center through-hole department exhaust waste gas, can prevent the heat loss as much as possible simultaneously, utilizes the heat more rationally, has reduced the utility model discloses a heat loss rate reaches the interior temperature of quick promotion pizza stove, improves the effect of pizza preparation efficiency.
Furthermore, the combustion mechanism also comprises a furnace cover, a plurality of honeycomb type ceramic holes which are regularly arranged are arranged in the middle of the furnace cover, and the furnace cover is arranged at the top of the infrared furnace head.
The furnace cover adopts honeycomb ceramic holes, so that gas can be completely combusted, the emission of pollutants is reduced, and the pizza can be baked safely and healthily.
Furthermore, a plurality of air inlets are arranged on the bottom plate of the furnace end, and a plurality of air outlets are arranged on the upper part of the smoke exhaust pipe.
When the combustion mechanism burns, enough fresh air intake needs to be ensured, otherwise, the fresh air intake is insufficient, so that the incomplete combustion of gas is caused, the incomplete combustion can generate gases such as carbon monoxide, the carbon monoxide and unburned gas can pollute pizza, and the exhausted gases can harm human health and pollute the environment. A plurality of air inlet holes are formed in the bottom plate of the furnace end, the number of the air inlet holes can ensure enough fresh air suction amount, and the air inlet holes do not need to be too large so as to reduce heat loss; the upper part of the smoke exhaust pipe is provided with a plurality of exhaust holes, and the number of the exhaust holes can ensure that the burned gas can be smoothly exhausted without excess so as to reduce heat loss.
Compared with the prior art, the utility model, following beneficial effect has:
the utility model has simple structure, convenient operation, stability, reliability and long service life; the pizza can be uniformly heated while preventing the pizza from directly contacting with the flame; the effects of rapidly increasing the temperature in the pizza oven and improving the pizza making efficiency can be achieved; the heat is utilized more reasonably, and the heat loss rate of the utility model is reduced; enough fresh air suction amount can be ensured, and the combusted gas can be smoothly discharged; reducing the discharge of pollutants, and safely and healthily baking the pizza.
Drawings
FIG. 1 is a schematic perspective view of an embodiment of a pizza oven with an infrared burner according to the present invention;
FIG. 2 is a schematic view of an embodiment of a pizza oven with an infrared burner according to the present invention;
fig. 3 is a schematic perspective view of a combustion mechanism in an embodiment of a pizza oven with an infrared burner according to the present invention.
Reference numerals in the drawings of the specification include:
the stove comprises a bottom plate 11, a foot rest 12, a fire baffle 13, a stove door 21, a handle 22, an indicating instrument 23, a shell 3, an upper shell 31, a rear wall 32, a connecting seat 33, a smoke exhaust pipe 34, a smoke pipe cover 35, a control box 36, a control knob 37, a combustion mechanism 4, a stove head bottom plate 41, a stove head bottom plate wall 42, an infrared stove head 43, a stove cover 44 and an air inlet pipe 45.
Detailed Description
In order to make the present invention better understood by those skilled in the art, the technical solution of the present invention is further explained below with reference to the accompanying drawings and embodiments:
the first embodiment is as follows:
as shown in fig. 1-3, a pizza oven with infrared burner comprises a bottom plate 11, an oven door 21, a housing 3 and a burning mechanism 4, wherein the lower part of the oven door 21 is movably connected with the bottom plate 11, the housing 3 is arranged on the upper part of the bottom plate 11, and the bottom plate 11, the oven door 21 and the housing 3 enclose to form a heating space;
the bottom plate 11 is provided with a groove, and the combustion mechanism 4 is arranged in the groove of the bottom plate 11;
the combustion mechanism 4 comprises a furnace end bottom plate 41, a furnace end bottom plate wall 42, an infrared furnace end 43 and an air inlet pipe 45, the furnace end bottom plate wall 42 is installed on the outer side of the furnace end bottom plate 41, the upper portion of the furnace end bottom plate wall 42 is fixed at the groove of the bottom plate 11, the infrared furnace end 43 is arranged above the furnace end bottom plate 41, the top of the furnace end bottom plate wall 42 and any side face of the furnace end bottom plate wall are opened, a connecting hole is formed in one side face of the furnace end bottom plate wall 42, and the air inlet pipe 45 penetrates through the connecting hole in the furnace end bottom plate wall 42 to be connected with the infrared furnace end 43.
The utility model discloses a 4 combustion gas of burning mechanism, the production of heat, the heat is toasted the pizza of placing in bottom plate 11 top in heating space, because the position of placing the pizza and burning mechanism 4 are located one side of bottom plate 11 respectively, such arranging can also make the pizza be heated evenly when playing and preventing pizza and flame direct contact. Because the heat generated by the flame is distributed in the heating space, the heat is transferred to the pizza by the air, and the transfer medium through which the heat passes is only the air, the loss of the heat in the transfer process is reduced, and the baking efficiency of the pizza is improved. The infrared furnace end 43 releases heat in the combustion of gas in an infrared radiation mode, has the advantages of high heat quantity, quickness, energy conservation and no pollution, and compared with the advantages of the traditional furnace end, the infrared furnace end 43 has the advantages of uniform heating effect, energy conservation by more than 50 percent, economy, practicality, advanced performance, environmental protection, durability, simple installation and the like. The infrared burner 43 can be used to achieve the effects of rapidly increasing the temperature in the pizza oven and improving the pizza making efficiency.
Preferably, the shell 3 comprises an upper shell 31, a rear wall 32 and a smoke exhaust pipe 34, the lower part of the upper shell 31 and the lower part of the rear wall 32 are both fixed above the base 1, a through hole is arranged above the upper shell 31, and the lower end of the smoke exhaust pipe 34 is fixed at the through hole of the upper shell 31;
the lower parts of the shell 31 and the rear wall 32 in the housing 3 are hermetically connected with the upper part of the base 1 to prevent heat loss, and the shell 31 and the rear wall 32 also play a role of forming a heating space. The smoke exhaust pipe 34 is fixed at the through hole of the upper housing 31 through a connecting seat 33 and is used for exhausting gas generated by the combustion of the combustion mechanism 4.
Preferably, the oven further comprises a fire baffle 13, the fire baffle 13 is provided with a plurality of heat transfer holes, the fire baffle 13 is vertically arranged in the middle of the bottom plate 11, and the fire baffle 13, the upper shell 31, the bottom plate 11 and the oven door 21 form a baking space together.
The fire baffle plate 13 is high temperature resistant and not easy to deform, is vertically arranged in the middle of the bottom plate 11, and can effectively prevent pizza from approaching the combustion mechanism 4 to cause direct contact between the pizza and flame generated by the infrared burner 43; be equipped with a plurality of heat transfer holes on the board of keeping off fire 13, the heat is radiated by infrared furnace end 43 and is produced, and on the heat transfer hole transmission pizza on the board of keeping off fire 13, the realization was to toasting of pizza, and board of keeping off fire 13 is under the condition that can guarantee that the pizza is not close to combustion mechanism 4, and the heat transfer hole quantity on the board of keeping off fire 13 is as much as possible, makes more heat transfer to the pizza on, has improved the utility model discloses a reliability and security.
Preferably, the housing 3 further comprises a control box 36 and a control knob 37, the control box 36 being disposed outside the rear wall 32, the control knob 37 being disposed outside the control box 36.
The control box 36 can adjust the baking time and temperature of the pizza through the control knob 37, and make corresponding adjustment according to different conditions when baking the pizza.
Preferably, the oven door 21 is further provided with a handle 22 and an indicating instrument 23, and the handle 22 and the indicating instrument 23 are both arranged outside the oven door 21.
The indicating instrument 23 can display the information of the residual baking time and the temperature of the pizza, so that an operator can intuitively and clearly know the working state of the pizza oven to bake the pizza at proper time and temperature.
Preferably, the foot rest device further comprises foot rests 12, wherein the foot rests 12 are fixed at the lower part of the bottom plate 11, and the number of the foot rests 12 is four.
Four foot rests 12 which are respectively distributed at four corners of the bottom plate 11 are arranged at the lower part of the bottom plate 11 to strengthen the stability of the utility model on the plane.
Example two:
as a further improvement of the previous embodiment, as shown in fig. 1-3, a pizza oven with an infrared burner includes a bottom plate 11, an oven door 21, a housing 3 and a combustion mechanism 4, wherein the lower part of the oven door 21 is movably connected with the bottom plate 11, the housing 3 is installed on the upper part of the bottom plate 11, and the bottom plate 11, the oven door 21 and the housing 3 enclose to form a heating space;
the bottom plate 11 is provided with a groove, and the combustion mechanism 4 is arranged in the groove of the bottom plate 11;
the combustion mechanism 4 comprises a furnace end bottom plate 41, a furnace end bottom plate wall 42, an infrared furnace end 43 and an air inlet pipe 45, the furnace end bottom plate wall 42 is installed on the outer side of the furnace end bottom plate 41, the upper portion of the furnace end bottom plate wall 42 is fixed at the groove of the bottom plate 11, the infrared furnace end 43 is arranged above the furnace end bottom plate 41, the top of the furnace end bottom plate wall 42 and any side face of the furnace end bottom plate wall are opened, a connecting hole is formed in one side face of the furnace end bottom plate wall 42, and the air inlet pipe 45 penetrates through the connecting hole in the furnace end bottom plate wall 42 to be connected with the infrared furnace end 43.
The utility model discloses a 4 combustion gas of burning mechanism, the production of heat, the heat is toasted the pizza of placing in bottom plate 11 top in heating space, because the position of placing the pizza and burning mechanism 4 are located one side of bottom plate 11 respectively, such arranging can also make the pizza be heated evenly when playing and preventing pizza and flame direct contact. Because the heat generated by the flame is distributed in the heating space, the heat is transferred to the pizza by the air, and the transfer medium through which the heat passes is only the air, the loss of the heat in the transfer process is reduced, and the baking efficiency of the pizza is improved. The infrared furnace end 43 releases heat in the combustion of gas in an infrared radiation mode, has the advantages of high heat quantity, quickness, energy conservation and no pollution, and compared with the advantages of the traditional furnace end, the infrared furnace end 43 has the advantages of uniform heating effect, energy conservation by more than 50 percent, economy, practicality, advanced performance, environmental protection, durability, simple installation and the like. The infrared burner 43 can be used to achieve the effects of rapidly increasing the temperature in the pizza oven and improving the pizza making efficiency.
Preferably, the shell 3 comprises an upper shell 31, a rear wall 32 and a smoke exhaust pipe 34, the lower part of the upper shell 31 and the lower part of the rear wall 32 are both fixed above the base 1, a through hole is arranged above the upper shell 31, and the lower end of the smoke exhaust pipe 34 is fixed at the through hole of the upper shell 31;
the lower parts of the shell 31 and the rear wall 32 in the housing 3 are hermetically connected with the upper part of the base 1 to prevent heat loss, and the shell 31 and the rear wall 32 also play a role of forming a heating space. The smoke exhaust pipe 34 is fixed at the through hole of the upper housing 31 through a connecting seat 33 and is used for exhausting gas generated by the combustion of the combustion mechanism 4.
Preferably, the oven further comprises a fire baffle 13, the fire baffle 13 is provided with a plurality of heat transfer holes, the fire baffle 13 is vertically arranged in the middle of the bottom plate 11, and the fire baffle 13, the upper shell 31, the bottom plate 11 and the oven door 21 form a baking space together.
The fire baffle plate 13 is high temperature resistant and not easy to deform, is vertically arranged in the middle of the bottom plate 11, and can effectively prevent pizza from approaching the combustion mechanism 4 to cause direct contact between the pizza and flame generated by the infrared burner 43; be equipped with a plurality of heat transfer holes on the board of keeping off fire 13, the heat is radiated by infrared furnace end 43 and is produced, and on the heat transfer hole transmission pizza on the board of keeping off fire 13, the realization was to toasting of pizza, and board of keeping off fire 13 is under the condition that can guarantee that the pizza is not close to combustion mechanism 4, and the heat transfer hole quantity on the board of keeping off fire 13 is as much as possible, makes more heat transfer to the pizza on, has improved the utility model discloses a reliability and security.
Preferably, the housing 3 further comprises a control box 36 and a control knob 37, the control box 36 being disposed outside the rear wall 32, the control knob 37 being disposed outside the control box 36.
The control box 36 can adjust the baking time and temperature of the pizza through the control knob 37, and make corresponding adjustment according to different conditions when baking the pizza.
Preferably, the oven door 21 is further provided with a handle 22 and an indicating instrument 23, and the handle 22 and the indicating instrument 23 are both arranged outside the oven door 21.
The indicating instrument 23 can display the information of the residual baking time and the temperature of the pizza, so that an operator can intuitively and clearly know the working state of the pizza oven to bake the pizza at proper time and temperature.
Preferably, the foot rest device further comprises foot rests 12, wherein the foot rests 12 are fixed at the lower part of the bottom plate 11, and the number of the foot rests 12 is four.
Four foot rests 12 which are respectively distributed at four corners of the bottom plate 11 are arranged at the lower part of the bottom plate 11 to strengthen the stability of the utility model on the plane.
Preferably, the housing 3 further includes a smoke tube cover 35, the smoke tube cover 35 is an annular plate cover, and the smoke tube cover 35 is fixed on the top of the smoke discharge tube 34.
4 burning of burning mechanism also can produce a lot of waste gas in the heat production, and annular tobacco pipe lid 35 can be followed tobacco pipe lid 35 center through-hole department exhaust waste gas, can prevent the heat loss as much as possible simultaneously, more rationally utilizes the heat, has reduced the utility model discloses a heat loss rate reaches the interior temperature of quick promotion pizza stove, improves the effect of pizza preparation efficiency.
Preferably, the combustion mechanism 4 further comprises a furnace cover 44, a plurality of honeycomb-shaped ceramic holes are regularly arranged in the middle of the furnace cover 44, and the furnace cover 44 is installed on the top of the infrared furnace head 43.
The furnace cover 44 is made of honeycomb-shaped ceramic holes, so that gas can be completely combusted, the emission of pollutants is reduced, and the pizza can be baked safely and healthily.
Preferably, a plurality of air inlets are formed on the furnace end bottom plate 41, and a plurality of air outlets are formed on the upper portion of the smoke exhaust pipe 34.
When the combustion mechanism 4 burns, enough fresh air intake needs to be ensured, otherwise the fresh air intake is insufficient to cause incomplete combustion of gas, the incomplete combustion can generate gases such as carbon monoxide, the carbon monoxide and unburned gases can not only pollute pizza, but also harm human health after being discharged and pollute the environment. A plurality of air inlet holes are formed in the furnace end bottom plate 41, the number of the air inlet holes can ensure enough fresh air suction amount, and the air inlet holes do not need to be too large so as to reduce heat loss; the upper part of the smoke exhaust pipe 34 is provided with a plurality of exhaust holes, and the number of the exhaust holes can ensure that the combusted gas can be smoothly exhausted without excess so as to reduce heat loss.
The advantages of the second embodiment over the first embodiment are:
the utility model in the second embodiment can prevent heat loss as much as possible, more reasonably utilize heat, reduce the heat loss rate of the utility model, and achieve the effects of rapidly increasing the temperature in the pizza oven and improving the pizza making efficiency; reducing the discharge of pollutants, and safely and healthily baking the pizza; enough fresh air suction amount can be ensured, and smooth discharge of combusted gas can be ensured.
The utility model discloses a use method:
the utility model discloses with gas union coupling during the use in intake pipe 45, open furnace gate 21, put into the oven with the pizza on bottom plate 11, close furnace gate 21 and set up baking time and baking temperature, open control knob 37 and can begin to toast the pizza.
The above are merely examples of the present invention, and common general knowledge of known specific structures and characteristics of the embodiments is not described herein, and those skilled in the art will know all the common technical knowledge in the technical field of the present invention before the application date or priority date, can know all the prior art in this field, and have the ability to apply the conventional experimental means before this date. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent.
Claims (9)
1. A pizza oven with infrared burner is characterized in that: the heating furnace comprises a bottom plate (11), a furnace door (21), a shell (3) and a combustion mechanism (4), wherein the lower part of the furnace door (21) is movably connected with the bottom plate (11), the shell (3) is arranged on the upper part of the bottom plate (11), and the bottom plate (11), the furnace door (21) and the shell (3) are enclosed to form a heating space;
the bottom plate (11) is provided with a groove, and the combustion mechanism (4) is arranged in the groove of the bottom plate (11);
burning mechanism (4) are including furnace end bottom plate (41), furnace end bottom plate wall (42), infrared burner (43) and intake pipe (45), furnace end bottom plate wall (42) are installed furnace end bottom plate (41) outside, furnace end bottom plate wall (42) upper portion is fixed the groove of bottom plate (11), furnace end bottom plate (41) top is arranged in infrared burner (43), furnace end bottom plate wall (42) top and any side opening, it has the connecting hole to open on furnace end bottom plate wall (42) a side, intake pipe (45) pass the connecting hole on furnace end bottom plate wall (42) with infrared burner (43) are connected.
2. The pizza oven with infrared burner of claim 1, wherein: the shell (3) comprises an upper shell (31), a rear wall (32) and a smoke exhaust pipe (34), the lower portion of the upper shell (31) and the lower portion of the rear wall (32) are fixed above the bottom plate (11), a through hole is formed in the upper portion of the upper shell (31), and the lower end of the smoke exhaust pipe (34) is fixed to the through hole of the upper shell (31).
3. The pizza oven with infrared ray jamb of claim 2, wherein: still include fire damper (13), be equipped with a plurality of heat transfer holes on fire damper (13), fire damper (13) set up perpendicularly in bottom plate (11) middle part, fire damper (13) go up casing (31) bottom plate (11) with furnace door (21) constitute the space of toasting together.
4. The pizza oven with infrared ray jamb of claim 3, wherein: the shell (3) further comprises a control box (36) and a control knob (37), the control box (36) is arranged on the outer side of the rear wall (32), and the control knob (37) is arranged on the outer side of the control box (36).
5. The pizza oven with infrared ray jamb of claim 4, wherein: the oven door (21) is further provided with a handle (22) and an indicating instrument (23), and the handle (22) and the indicating instrument (23) are arranged on the outer side of the oven door (21).
6. The pizza oven with infrared ray jamb of claim 5, wherein: the novel foot stool is characterized by further comprising foot stools (12), wherein the foot stools (12) are fixed to the lower portion of the bottom plate (11), and the number of the foot stools (12) is four.
7. The pizza oven with infrared burner of claim 6, wherein: the shell (3) further comprises a smoke pipe cover (35), the smoke pipe cover (35) is an annular plate cover, and the smoke pipe cover (35) is fixed to the top of the smoke exhaust pipe (34).
8. The pizza oven with infrared burner of claim 7, wherein: the combustion mechanism (4) further comprises a furnace cover (44), a plurality of honeycomb-shaped ceramic holes which are regularly arranged are formed in the middle of the furnace cover (44), and the furnace cover (44) is installed at the top of the infrared furnace head (43).
9. The pizza oven with infrared burner of claim 8, wherein: a plurality of air inlets are formed in the furnace end bottom plate (41), and a plurality of air outlets are formed in the upper portion of the smoke exhaust pipe (34).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021298550.3U CN214230963U (en) | 2020-07-06 | 2020-07-06 | Pizza oven with infrared furnace end |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021298550.3U CN214230963U (en) | 2020-07-06 | 2020-07-06 | Pizza oven with infrared furnace end |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214230963U true CN214230963U (en) | 2021-09-21 |
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ID=77714223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021298550.3U Active CN214230963U (en) | 2020-07-06 | 2020-07-06 | Pizza oven with infrared furnace end |
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| CN (1) | CN214230963U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115813225A (en) * | 2022-11-30 | 2023-03-21 | 中山汇图电器有限公司 | Pizza baking equipment |
| JP7515226B1 (en) | 2024-03-12 | 2024-07-12 | 三上 征宏 | Gas cooking stove |
-
2020
- 2020-07-06 CN CN202021298550.3U patent/CN214230963U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115813225A (en) * | 2022-11-30 | 2023-03-21 | 中山汇图电器有限公司 | Pizza baking equipment |
| JP7515226B1 (en) | 2024-03-12 | 2024-07-12 | 三上 征宏 | Gas cooking stove |
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