CN219894525U - Sugar water soaking pool for processing preserved fruits - Google Patents
Sugar water soaking pool for processing preserved fruits Download PDFInfo
- Publication number
- CN219894525U CN219894525U CN202320966457.2U CN202320966457U CN219894525U CN 219894525 U CN219894525 U CN 219894525U CN 202320966457 U CN202320966457 U CN 202320966457U CN 219894525 U CN219894525 U CN 219894525U
- Authority
- CN
- China
- Prior art keywords
- soaking tank
- main body
- sugar water
- rod
- soaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000002791 soaking Methods 0.000 title claims abstract description 70
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 22
- 241001233242 Lontra Species 0.000 claims description 18
- 230000003014 reinforcing effect Effects 0.000 claims description 13
- 239000004744 fabric Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 8
- 239000006188 syrup Substances 0.000 description 15
- 235000020357 syrup Nutrition 0.000 description 15
- 239000000463 material Substances 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 244000050907 Hedychium coronarium Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003351 stiffener Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The utility model discloses a sugar water soaking pool for candied fruit processing, which relates to the technical field of candied fruit processing and comprises a soaking pool main body, wherein an object placing screen plate is rotatably arranged on one side of the top end of the soaking pool main body, two fixed columns are fixedly arranged on one side of the soaking pool main body, three baffles are fixedly arranged on the top end of the object placing screen plate, a groove is formed in one side of each fixed column, a threaded rod is rotatably arranged on each fixed column in the groove, a movable block is arranged on one side of each threaded rod in a threaded manner, a first motor is fixedly arranged on the top end of each fixed column, the output end of the first motor is fixedly connected with each threaded rod, a connecting rod is rotatably arranged on one side of each movable block, and the connecting rods are rotatably connected with the baffles. The sugar water soaking pool for processing preserved fruits has the advantages of simple structure, convenience in use and strong connectivity, is convenient for collecting soaked preserved fruits, improves the efficiency, and enhances the practicability.
Description
Technical Field
The utility model relates to the technical field of preserved fruit processing, in particular to a sugar water soaking pool for preserved fruit processing.
Background
Preserved fruits are also called preserved fruits and are also called honey-fried. Chinese folk molasses is used for preparing fruit food. Flows around the place, and has a long history. The food is prepared by taking fruits and vegetables such as peach, apricot, plum, jujube or white gourd, ginger and the like as raw materials, and pickling with sugar or honey. In addition to being eaten directly as snack or snack, the confection may also be used to be placed on a snack such as cake, biscuit, etc. as an embellishment. Preserved fruit is a traditional food with national characteristics.
The present preserved fruit soaking processing equipment, as described in patent publication No. CN217407667U, comprises a base plate, a supporting plate is fixedly connected to the bottom plate, a fixing plate is fixedly connected to the supporting plate, a motor is fixedly connected to the fixing plate, the output end of the motor is rotationally connected with the fixing plate, a screw sleeve is fixedly connected to the output end of the motor, a screw is connected to the inside of the screw sleeve through threads, a storage plate is fixedly connected to the screw, and a through hole is formed in the storage plate.
With respect to the above related art, the inventor considers that the placing plate can only move up and down along with the screw rod after the candied fruit is soaked in the sugar water, so that the candied fruit on the placing plate is not easy to be automatically removed.
Disclosure of Invention
The utility model aims to solve or at least relieve the problem that the preserved fruit on the placing plate is not easy to take off because the placing plate can only move up and down along with the screw rod after the preserved fruit is soaked in sugar water.
In order to achieve the above purpose, the utility model provides a sugar water soaking pool for processing preserved fruits, which adopts the following technical scheme:
the utility model provides a sugar water soaking tank for candied fruit processing, includes the soaking tank main part, the thing otter board is put in top one side rotation of soaking tank main part, one side fixed mounting of soaking tank main part has two fixed columns, the top fixed mounting of putting the thing otter board has three baffles, the recess has been seted up to one side of fixed column, the fixed column is located the threaded rod is installed in the recess rotation, movable block is installed to one side screw thread of threaded rod, the top fixed mounting of fixed column has a motor, the output of a motor with threaded rod fixed connection, one side rotation of movable block is installed the connecting rod, the connecting rod with articulated between the baffles.
Through adopting above-mentioned technical scheme, through one side and the soaking tank main part rotation that will put the thing otter board are connected, through starting motor, make the threaded rod rotate, make the movable block drive the connecting rod and move down, drive the other end of putting the thing otter board and rotate down, make the preserved fruit in the thing otter board incline to one side and soak in the syrup, after soaking a period, drive the movable block through the threaded rod and upwards move, drive the maintenance level of putting the thing otter board, make the residual syrup in the thing otter board inflow soaking tank main part in, after stagnating a period, make the threaded rod rotate, the movable block continues to rise, drive the one end of putting the thing otter board upwards to rotate, make the thing otter board incline, make things convenient for the preserved fruit ejection of compact.
Optionally, the fixed column is located recess inner wall fixed mounting has folding cloth, folding cloth with fixed connection between the movable block.
Through adopting above-mentioned technical scheme, through being provided with folding cloth, play the guard action to the threaded rod.
Optionally, a second motor is fixedly installed on one side of the soaking tank main body, a stirring rod is rotatably installed in the soaking tank main body, and the output end of the second motor is fixedly connected with the stirring rod.
Through adopting above-mentioned technical scheme, through No. two motor drive puddler rotations, avoid soaking the syrup deposit in the pond main part as far as possible.
Optionally, the fixed column is located the recess inboard has seted up the spout, one side fixed mounting of movable block has the slider, the slider with spout sliding connection.
Through adopting above-mentioned technical scheme, through the cooperation of slider and spout, reinforcing movable block removes stability.
Optionally, a supporting rod is fixedly installed at the top end of the soaking tank main body, and a fan is fixedly installed at the bottom end of the supporting rod.
Through adopting above-mentioned technical scheme, through being provided with the fan, conveniently weather the preserved fruit of soaking syrup.
Optionally, a receiving box is arranged on one side of the soaking tank main body.
Through adopting above-mentioned technical scheme, through being provided with the receipts magazine, conveniently collect the preserved fruit after the processing.
Optionally, a reinforcing rod is fixedly installed on one side of the fixing column, and one side of the reinforcing rod is fixedly connected with the soaking tank main body.
Through adopting above-mentioned technical scheme, through being provided with the stiffener, reinforcing joint strength.
Optionally, a transparent plate is fixedly installed on one side of the main body of the soaking tank.
Through adopting above-mentioned technical scheme, through being provided with the transparent plate, the syrup surplus in the convenient observation soaking pond.
In summary, the utility model has the following beneficial effects:
through with put one side of thing otter board and the main part rotation of soaking tank and be connected, through starting motor, make the threaded rod rotate, make movable block drive connecting rod downwardly moving, the other end of putting the thing otter board is driven downwardly moving, make the preserved fruit in the thing otter board dip in the syrup to one side slope, after soaking a period of time, drive movable block upwardly moving through the threaded rod, drive the maintenance level of putting the thing otter board, make the residual syrup in the thing otter board flow into in the soaking tank main part, after stagnating a period of time, make the threaded rod rotate, the movable block continues to rise, drive the one end of putting the thing otter board and upwards rotate, make the thing otter board slope, make things convenient for the preserved fruit ejection of compact, play the guard action to the threaded rod through being provided with folding cloth, through No. two motor drive puddler rotations, as far as possible avoid the syrup deposit in the soaking tank main part, through being provided with the transparent plate, conveniently observe the syrup surplus in the soaking tank, through being provided with the fan, conveniently weather the preserved fruit, raise the efficiency, through being provided with a material receiving box, conveniently collect the preserved fruit after processing, reinforcing connection strength.
Drawings
FIG. 1 is a schematic view of the overall structure of the present utility model;
FIG. 2 is a schematic view of another view angle structure of the present utility model;
FIG. 3 is a schematic view of the inner structure of the fixing column according to the present utility model;
fig. 4 is an enlarged schematic view of the area a in fig. 3.
Reference numerals illustrate: 1. a soaking tank main body; 2. a storage screen plate; 3. fixing the column; 4. a baffle; 5. a groove; 6. a threaded rod; 7. a movable block; 8. a motor I; 9. a connecting rod; 10. folding cloth; 11. a motor II; 12. a stirring rod; 13. a slide block; 14. a chute; 15. a transparent plate; 16. a support rod; 17. a blower; 18. a receiving box; 19. and a reinforcing rod.
Detailed Description
The utility model is described in further detail below with reference to fig. 1-4.
Examples:
the embodiment of the utility model discloses a sugar water soaking tank for processing preserved fruits. Referring to fig. 1 to 3, a sugar water soaking tank for processing preserved fruit comprises a soaking tank main body 1, wherein an object holding screen plate 2 is rotatably arranged on one side of the top end of the soaking tank main body 1, and a supporting rod 16 is fixedly arranged on the top end of the soaking tank main body 1. The bottom fixed mounting of bracing piece 16 has fan 17, through being provided with fan 17, conveniently weathers the preserved fruit of soaking syrup. A transparent plate 15 is fixedly arranged on one side of the soaking tank main body 1, and the transparent plate 15 is arranged, so that the residual quantity of sugar water in the soaking tank can be conveniently observed.
Referring to fig. 1-3, a second motor 11 is fixedly installed on one side of the soaking tank main body 1, a stirring rod 12 is rotatably installed in the soaking tank main body 1, the output end of the second motor 11 is fixedly connected with the stirring rod 12, the stirring rod 12 is driven to rotate by the second motor 11, and sugar water precipitation in the soaking tank main body 1 is avoided as much as possible. One side of the soaking tank main body 1 is provided with a material receiving box 18, and the processed preserved fruits are conveniently collected by the material receiving box 18.
Referring to fig. 2-4, two fixed columns 3 are fixedly installed on one side of the soaking tank main body 1, three baffles 4 are fixedly installed on the top end of the object placing screen plate 2, a groove 5 is formed in one side of the fixed columns 3, a threaded rod 6 is rotatably installed in the groove 5, a movable block 7 is installed on one side of the threaded rod 6 in a threaded manner, a first motor 8 is fixedly installed on the top end of the fixed columns 3, the output end of the first motor 8 is fixedly connected with the threaded rod 6, a connecting rod 9 is rotatably installed on one side of the movable block 7, the connecting rod 9 is hinged with the baffles 4, preserved fruit is placed on the object placing screen plate 2, the threaded rod 6 is rotated by starting the first motor 8, the movable block 7 drives the connecting rod 9 to move downwards, the other end of the object placing screen plate 2 is driven to rotate downwards, the preserved fruit in the side of the object placing screen plate 2 is obliquely soaked in syrup, after soaking, the threaded rod 6 drives the movable block 7 to move upwards, the object placing screen plate 2 is driven to keep level, the preserved fruit in the object placing screen plate 2 is enabled to flow into the soaking tank main body 1 after the preserved fruit, after the preserved fruit is stopped for a period, the movable block 7 is rotated, the threaded rod 7 is driven to rotate upwards, the threaded rod 2 is driven to incline the object placing screen plate 2 to continue to incline upwards, and one end of the object placing can be conveniently discharged.
Referring to fig. 2 to 4, a reinforcing rod 19 is fixedly installed at one side of the fixing column 3, one side of the reinforcing rod 19 is fixedly connected with the dipping tank body 1, and the connection strength is enhanced by the reinforcing rod 19. The fixed column 3 is located recess 5 inner wall fixed mounting and has folding cloth 10, and fixed connection is between folding cloth 10 and the movable block 7, through being provided with folding cloth 10, plays the guard action to threaded rod 6. The fixed column 3 is located the recess 5 inboard and has seted up spout 14, and one side fixed mounting of movable block 7 has slider 13, slider 13 and spout 14 sliding connection, through the cooperation of slider 13 and spout 14, reinforcing movable block 7 removes stability.
The implementation principle of the sugar water soaking pool for processing preserved fruits in the embodiment of the utility model is as follows:
when the preserved fruit is processed in the soaking main body, the staff is through placing the preserved fruit on the object placing screen plate 2, through starting motor 8, make threaded rod 6 rotate, make movable block 7 drive connecting rod 9 move down, drive the other end of object placing screen plate 2 and rotate down, make the preserved fruit in the object placing screen plate 2 dip in the syrup to one side slope, after soaking for a period of time, drive movable block 7 through threaded rod 6 and upwards move, drive the maintenance level of object placing screen plate 2, make the residual syrup in the object placing screen plate 2 flow into in the soaking tank main body 1, after the dead time, make threaded rod 6 rotate, movable block 7 continues to rise, drive the one end of object placing screen plate 2 upwards rotate, make object placing screen plate 2 slope, make things convenient for the preserved fruit ejection of compact, through being provided with folding cloth 10, play the guard action to threaded rod 6, drive puddler 12 rotates through motor No. two, avoid the syrup in the soaking tank main body 1 to the greatest extent to deposit, through being provided with transparent plate 15, conveniently observe the syrup surplus in the pond, conveniently weather the preserved fruit through being provided with fan 17, conveniently weather the preserved fruit, improve efficiency, receive the box 18, through the setting up the strength of the connection after the material is strengthened, the processing is carried out through the reinforcing bar 19.
The above embodiments are not intended to limit the scope of the present utility model, so: all equivalent changes in structure, shape and principle of the utility model should be covered in the scope of protection of the utility model.
Claims (8)
1. Sugar water soaking pool for processing preserved fruit comprises a soaking pool main body (1), and is characterized in that: the utility model discloses a soaking pond, including thing otter board (2) is put in rotation of top one side of soaking pond main part (1), one side fixed mounting of soaking pond main part (1) has two fixed columns (3), the top fixed mounting of putting thing otter board (2) has three baffle (4), recess (5) have been seted up to one side of fixed column (3), fixed column (3) are located threaded rod (6) are installed in recess (5) internal rotation, movable block (7) are installed to one side screw thread of threaded rod (6), the top fixed mounting of fixed column (3) has motor (8), the output of motor (8) with threaded rod (6) fixed connection, connecting rod (9) are installed in one side rotation of movable block (7), connecting rod (9) with hinge between baffle (4).
2. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: the fixing column (3) is located on the inner wall of the groove (5), folding cloth (10) is fixedly installed on the inner wall of the groove, and the folding cloth (10) is fixedly connected with the movable block (7).
3. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: one side of the soaking tank main body (1) is fixedly provided with a second motor (11), the soaking tank main body (1) is rotatably provided with a stirring rod (12), and the output end of the second motor (11) is fixedly connected with the stirring rod (12).
4. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: the fixed column (3) is positioned at the inner side of the groove (5) and is provided with a sliding groove (14), one side of the movable block (7) is fixedly provided with a sliding block (13), and the sliding block (13) is in sliding connection with the sliding groove (14).
5. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: the top end of the soaking tank main body (1) is fixedly provided with a supporting rod (16), and the bottom end of the supporting rod (16) is fixedly provided with a fan (17).
6. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: one side of the soaking tank main body (1) is provided with a receiving box (18).
7. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: one side of the fixed column (3) is fixedly provided with a reinforcing rod (19), and one side of the reinforcing rod (19) is fixedly connected with the soaking tank main body (1).
8. The sugar water soaking tank for candied fruit processing according to claim 1, wherein: a transparent plate (15) is fixedly arranged on one side of the soaking tank main body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320966457.2U CN219894525U (en) | 2023-04-25 | 2023-04-25 | Sugar water soaking pool for processing preserved fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320966457.2U CN219894525U (en) | 2023-04-25 | 2023-04-25 | Sugar water soaking pool for processing preserved fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219894525U true CN219894525U (en) | 2023-10-27 |
Family
ID=88465468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320966457.2U Active CN219894525U (en) | 2023-04-25 | 2023-04-25 | Sugar water soaking pool for processing preserved fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219894525U (en) |
-
2023
- 2023-04-25 CN CN202320966457.2U patent/CN219894525U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |