CN219877342U - A smoked device for preserved pork - Google Patents
A smoked device for preserved pork Download PDFInfo
- Publication number
- CN219877342U CN219877342U CN202321299617.9U CN202321299617U CN219877342U CN 219877342 U CN219877342 U CN 219877342U CN 202321299617 U CN202321299617 U CN 202321299617U CN 219877342 U CN219877342 U CN 219877342U
- Authority
- CN
- China
- Prior art keywords
- box
- smoke
- smoking
- box body
- fumigating
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000015277 pork Nutrition 0.000 title description 8
- 239000000779 smoke Substances 0.000 claims abstract description 62
- 230000000391 smoking effect Effects 0.000 claims abstract description 48
- 235000019542 Cured Meats Nutrition 0.000 claims abstract description 22
- 235000013372 meat Nutrition 0.000 claims description 23
- 238000001914 filtration Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 235000015241 bacon Nutrition 0.000 description 6
- 241000208125 Nicotiana Species 0.000 description 5
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 5
- 235000019504 cigarettes Nutrition 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 241000220317 Rosa Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses cured meat smoking equipment, in particular to a smoking device for cured meat. The utility model discloses a smoke box, including box, filter, rotary component, smoke subassembly, box, be provided with the smoke box in the box, be provided with a plurality of smoke inlets on the lateral wall of smoke box, smoke inlet and box intercommunication, the top of smoke box is provided with the smoke outlet to extend to the box outside, the front side of box articulates there is the chamber door, and rotary component rotatable sets up in the box, smoke subassembly, sets up in one side of box to with the box intercommunication, filter, detachable sets up in one side of smoke subassembly. According to the utility model, the first smoke inlet pipeline and the second smoke inlet pipeline are arranged at the outer side and the bottom of the smoking oven, and the second smoke inlet pipeline is spirally arranged at the outer side of the smoking oven and communicated with the smoke inlet, so that smoke during smoking of cured meat can enter the smoking oven from different positions, and the effect of curing the cured meat is consistent in the smoking process.
Description
Technical Field
The utility model relates to the field of food processing, in particular to a smoking device for preserved meat.
Background
The preserved meat is a processed product prepared by curing meat and then baking or insolating under sunlight, has strong anti-corrosion capability, can prolong the preservation time, has special flavor, and needs to be dried after curing.
Publication number CN211129601U discloses a machine of smoked pork, relates to smoked pork technical field, and the power distribution box comprises a box body, the access & exit has been seted up at the top of box front surface, the front surface of box just corresponds the position of access & exit and has the dodge gate through hinge connection, the top fixedly connected with install bin of box, the top fixedly connected with motor of install bin inner wall, the output fixedly connected with column spinner of motor, the through-hole has been seted up at the top of box.
Although the preserved meat on the tray is smoked through the heating plate and the air inlet, when the preserved meat is smoked, the preserved meat is stacked on the tray, so that the contact surface of the preserved meat and the tray can not be completely smoked when the preserved meat is smoked, incomplete smoking of the preserved meat is caused, and the edible taste of the preserved meat is affected.
Disclosure of Invention
The utility model aims to solve the problem that the smoking degree of preserved meat is inconsistent due to the fact that a stacked smoking mode is adopted in the smoking process of preserved meat, and provides a smoking device for preserved meat.
A smoked device for preserved meat includes
The box body is internally provided with a fumigating box, the side wall of the fumigating box is provided with a plurality of smoke inlets, the smoke inlets are communicated with the box body, the top of the fumigating box is provided with a smoke outlet and extends to the outer side of the box body, and the front side of the box body is hinged with a box door;
the rotating assembly is rotatably arranged in the box body;
the smoking component is arranged on one side of the box body and is communicated with the box body;
the filtering component is arranged at one side of the smoking component,
the rotating assembly comprises
The driving piece is arranged at the top of the box body;
the rotating shaft is rotatably arranged in the middle of the box body, the output end of the driving piece at one end is connected, and the other end is spliced with the bottom of the fumigating box;
the hanging rods are provided with a plurality of hanging rods, and the hanging rods are sleeved on the rotating shaft in an adjustable manner;
the hook is arranged in the hanging rod in a sliding way.
Preferably: the smoking assembly comprises
The fumigating furnace is arranged at one side of the box body;
one end of the first smoke inlet pipe is connected with the output end of the smoking oven, and the other end of the first smoke inlet pipe penetrates through the filtering component and is communicated with the bottom of the smoking oven;
the second smoke inlet pipe is spirally arranged at the outer side of the fumigating oven and is communicated with the smoke inlet.
Preferably: the filter assembly comprises
The filter box, be provided with detachable first filter screen in the filter box, first filter screen is provided with the multilayer.
Preferably: the filter box is characterized in that first sliding grooves are formed in two sides of the filter box, and the filter screen is inserted into the first sliding grooves.
Preferably: the rotary shaft is provided with a plurality of first positioning holes, the hanging rod is provided with a plurality of second positioning holes, and the first positioning holes and the second positioning holes are fixed in an inserting mode through fixing pieces.
Preferably: the second sliding groove is formed in the hanging rod, a sliding block is arranged at the upper end of the hook, and the sliding block is clamped with the second sliding groove and slides along the second sliding groove.
Preferably: and a second filter screen is arranged at the smoke outlet.
The beneficial effects of the utility model are as follows:
1. through with the adjustable setting of peg in the pivot for the peg can go according to the different length of preserved pork and adjust the distance between the peg, and the couple can slide along the spout in the peg, avoids preserved pork to pile up simultaneously and smokes together, the smoked effect of assurance preserved pork that can be better.
2. Through advance cigarette pipeline and second in the outside and the bottom setting of smoking oven to the second advances the tobacco pipe and spirals the outside of setting in smoking oven and with advance the tobacco inlet intercommunication, and cooperation rotating assembly makes cured meat when smoking, a smog that can be abundant contacts, and the smog of smoking can get into smoking oven from different positions in, can avoid cured meat to smoking the effect inconsistent.
3. Through setting up filter component for can filter the smog of smoking, prevent that the dust from getting into the oven along with smog in, cause the taste of preserved pork when using not good.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a cross-sectional view of the present utility model;
FIG. 3 is an enlarged view of the utility model at A;
FIG. 4 is a front cross-sectional view of the present utility model;
FIG. 5 is a cross-sectional view of a filter assembly of the present utility model;
fig. 6 is a schematic view of a hanger of the present utility model.
In the figure, 1, a box body; 2. a fumigating oven; 21. a smoke inlet; 22. a smoke outlet; 221. a second filter screen; 3. a rotating assembly; 31. a driving member; 32. a rotating shaft; 33. a first positioning hole; 34. a hanging rod; 341. a second positioning hole; 342. a second chute; 35. a fixing member; 36. a hook; 361. a slide block; 4. a smoking assembly; 41. a smoking oven; 42. a first smoke inlet pipe; 43. a second smoke inlet pipe; 5. a filter assembly; 51. a filter box; 511. a first chute; 52. a first filter screen.
Detailed Description
Other advantages and effects of the present utility model will become apparent to those skilled in the art from the following disclosure, which describes the embodiments of the present utility model with reference to specific examples. The utility model may be practiced or carried out in other embodiments that depart from the specific details, and the details of the present description may be modified or varied from the spirit and scope of the present utility model. It should be noted that the following embodiments and features in the embodiments may be combined with each other without conflict.
It should be noted that the illustrations provided in the following embodiments merely illustrate the basic concept of the present utility model by way of illustration, and only the components related to the present utility model are shown in the drawings and are not drawn according to the number, shape and size of the components in actual implementation, and the form, number and proportion of the components in actual implementation may be arbitrarily changed, and the layout of the components may be more complicated.
Example 1
As shown in figures 1-6 of the drawings,
a smoking device for cured meat comprises a box body 1, a smoking oven 2, a rotating piece, a smoking component 4 and a filtering component 5.
The box 1 is provided with the fumigating box 2 in the box 1, is provided with a plurality of smoke inlets 21 on the lateral wall of fumigating box 2, and smoke inlets 21 communicate with box 1, and the top of fumigating box 2 is provided with out smoke outlet 22 to extend to the box 1 outside, the front side of box 1 articulates there is chamber door 11, and is specific, through setting up fumigating box 2 in box 1, and be provided with into the cigarette passageway between fumigating box 2 and the box 1 for smog can get into fumigating box 2 in through smoke inlets 21 fast, and the front side of chamber door 11 is provided with transparent observation window, can be convenient for observe the smoked effect of cured meat.
The rotating assembly 3 is rotatably arranged in the box body 1, specifically, the rotating assembly 3 comprises a driving piece 31, a rotating shaft 32, a hanging rod 34 and a hanging hook 36, the driving piece 31 is arranged at the top of the box body 1, and the driving piece 31 is preferably a motor; the rotatable setting of pivot 32 is in the middle part of box 1, and the one end of pivot 32 is connected with the output of driving piece 31, and the other end is rotatory pegged graft with the bottom of fumigation oven 2, and peg 34 is provided with a plurality of, and a plurality of pegs 34 are adjustable cup joints on pivot 32 to fixed through mounting 35, couple 36, the slip setting is in peg 34.
The quantity of peg 34 can be according to the demand go the quantity of selecting the correspondence, be provided with a plurality of first locating holes 33 on the pivot 32 simultaneously, be provided with a plurality of second locating holes 341 on the peg 34, and mounting 35 is pegged graft in first locating hole 33 and second locating hole 341, can be convenient for fix peg 34 in pivot 32 highly, be convenient for smoke cured meat, peg 34 is the ladder setting in pivot 32 simultaneously, thereby the ladder setting can reduce the cured meat of upper strata when smoking, thereby the condiment on the cured meat falls in the top of lower floor cured meat influences the edible taste of lower floor cured meat.
When cured meat is smoked, the driving piece 31 drives the rotating shaft 32 to rotate, the rotating shaft 32 drives the hanging rod 34 to rotate, and meanwhile, the hanging rod 34 drives the cured meat on the hanging hook 36 to rotate, so that the cured meat can be quickly contacted with smoke during the rotating process, and the smoking efficiency is improved.
The second chute 342 is arranged in the hanging rod 34, the sliding block 361 is arranged on the upper surface of the hook 36, the sliding block 361 is clamped with the second chute 342 and slides along the second chute 342, and the preserved meat can be conveniently hung and taken through the sliding hook 36, and meanwhile the preserved meat is prevented from being piled up. A cross-shaped structure of a through hole is arranged in the middle of the hanging rod 34.
The smoking subassembly 4 sets up in one side of box 1 to communicate with box 1, specifically, smoking subassembly 4 includes smoke oven, first smoke tube 42 and the second of advancing advances tobacco pipe 43, and smoke oven 41 sets up in one side of box 1, advances the one end of tobacco pipe and is connected with the output of smoke oven 41, and filter unit 5 and smoke oven 2's bottom intercommunication are worn to the other end, and the second advances tobacco pipe 43 and spirals the outside that sets up in smoke oven 2, and communicates with advance the cigarette 21.
The smoked bacon material is put into the smoking furnace 41 for burning, so that smog is generated, the smog enters the bottom of the smoking oven 2 through the first pipeline to smoke bacon, and meanwhile, the second smoke inlet pipe 43 is spirally arranged on the outer side of the smoking oven 2 and communicated with the smoke inlet 21, the middle and top bacon are smoked through the smoke inlet 21, the bacon can be conveniently smoked, and meanwhile, the effect of smoking the bacon at the bottom and the bacon at the top can be prevented from being inconsistent.
The filter component 5, detachable sets up in the one side of smoking subassembly 4, and specific filter component 5 includes rose box 51 and first filter screen 52, is provided with detachable first filter screen 52 in the rose box 51, and first filter screen 52 is provided with the multilayer.
When the smoke in the smoking oven 41 is filtered by the two layers of the first filter screens 52, the smoke enters the smoking oven 2 to smoke and bake the preserved meat, so that dust in the smoke can be effectively reduced from adhering to the outer surface of the preserved meat, and the smoking quality of the preserved meat is improved. Meanwhile, the dust is prevented from affecting the edible taste of the preserved meat.
The second filter screen 221 is disposed at the smoke outlet 22, and specifically, the second filter screen 221 can effectively prevent smoke after smoking from being directly discharged into the air.
The working process of the utility model
When the multifunctional fumigating box is used, the box cover 11 is opened, the hanging rod 34 is adjusted to be at a proper position in height by the collecting piece, the preserved meat is placed on the hanging hook 36 and fixed by the fixing piece 35, the driving piece 31 is started, the driving piece 31 drives the rotating shaft 32 to rotate, meanwhile materials required for fumigating are placed in the fumigating box to burn, so that smoke after burning enters the bottom of the fumigating box 2 through the first smoke inlet pipe 42, meanwhile, the second smoke inlet pipe 43 is spirally arranged on the outer side of the fumigating box 2 and communicated with the smoke inlet 21, and smoke can enter the fumigating box 2 from different heights, so that preserved meat in the fumigating box 2 can be sufficiently fumigated.
The foregoing examples merely illustrate specific embodiments of the utility model, which are described in greater detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model.
Claims (7)
1. A smoked device for preserved meat, its characterized in that: comprising
The novel fumigating box comprises a box body (1), wherein a fumigating box (2) is arranged in the box body (1), a plurality of smoke inlets (21) are formed in the side wall of the fumigating box (2), the smoke inlets (21) are communicated with the box body (1), smoke outlets (22) are formed in the top of the fumigating box (2) and extend to the outer side of the box body (1), and a box door (11) is hinged to the front side of the box body (1);
the rotating assembly (3) is rotatably arranged in the box body (1);
the smoking component (4) is arranged on one side of the box body (1) and is communicated with the box body (1);
the filtering component (5) is arranged at one side of the smoking component (4);
the rotating assembly (3) comprises
The driving piece (31) is arranged at the top of the box body (1);
the rotating shaft (32) is rotatably arranged in the middle of the box body (1), one end of the rotating shaft is connected with the output end of the driving piece (31), and the other end of the rotating shaft is spliced with the bottom of the fumigating box (2);
the hanging rods (34) are arranged in a plurality of mode, and the hanging rods (34) are sleeved on the rotating shaft (32) in an adjustable mode;
the hook (36) is arranged in the hanging rod (34) in a sliding way.
2. A curing device for cured meat according to claim 1, characterized in that: the smoking assembly (4) comprises
A fumigating furnace (41) arranged at one side of the box body (1);
one end of the first smoke inlet pipe (42) is connected with the output end of the smoking oven (41), and the other end of the first smoke inlet pipe (42) passes through the filtering component (5) to be communicated with the bottom of the smoking oven (2);
the second smoke inlet pipe (43) is spirally arranged at the outer side of the fumigating box (2) and is communicated with the smoke inlet (21).
3. A curing device for cured meat according to claim 1, characterized in that: the filter assembly (5) comprises
The filter box (51), be provided with detachable first filter screen (52) in filter box (51), first filter screen (52) are provided with the multilayer.
4. A curing device for cured meat according to claim 3, characterized in that: the two sides of the filter box (51) are provided with first sliding grooves (511), and the first filter screen (52) is inserted into the first sliding grooves (511).
5. A curing device for cured meat according to claim 1, characterized in that: the rotary shaft (32) is provided with a plurality of first positioning holes (33), the hanging rod (34) is provided with a plurality of second positioning holes (341), and the first positioning holes (33) and the second positioning holes (341) are fixedly connected in an inserting mode through fixing pieces (35).
6. A curing device for cured meat according to claim 1, characterized in that: the novel hanging rack is characterized in that a cross-shaped structure with a through hole is arranged in the middle of the hanging rack (34), a second chute (342) is arranged in the hanging rack (34), a sliding block (361) is arranged at the upper end of the hanging hook (36), and the sliding block (361) is clamped with the second chute (342) and slides along the second chute (342).
7. A curing device for cured meat according to claim 1, characterized in that: a second filter screen (221) is arranged at the smoke outlet (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321299617.9U CN219877342U (en) | 2023-05-26 | 2023-05-26 | A smoked device for preserved pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321299617.9U CN219877342U (en) | 2023-05-26 | 2023-05-26 | A smoked device for preserved pork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219877342U true CN219877342U (en) | 2023-10-24 |
Family
ID=88410952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321299617.9U Active CN219877342U (en) | 2023-05-26 | 2023-05-26 | A smoked device for preserved pork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219877342U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117730873A (en) * | 2024-01-31 | 2024-03-22 | 安化县湘臻农产品有限公司 | Manufacturing process and processing equipment of fruit-flavored cured product |
-
2023
- 2023-05-26 CN CN202321299617.9U patent/CN219877342U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117730873A (en) * | 2024-01-31 | 2024-03-22 | 安化县湘臻农产品有限公司 | Manufacturing process and processing equipment of fruit-flavored cured product |
| CN117730873B (en) * | 2024-01-31 | 2024-05-28 | 安化县湘臻农产品有限公司 | Manufacturing process and processing equipment of fruit-flavored cured product |
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| GR01 | Patent grant | ||
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