CN208269554U - A kind of beef drying unit - Google Patents
A kind of beef drying unit Download PDFInfo
- Publication number
- CN208269554U CN208269554U CN201820613827.3U CN201820613827U CN208269554U CN 208269554 U CN208269554 U CN 208269554U CN 201820613827 U CN201820613827 U CN 201820613827U CN 208269554 U CN208269554 U CN 208269554U
- Authority
- CN
- China
- Prior art keywords
- cabinet
- beef
- screen tray
- electric telescopic
- drying unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 77
- 238000001035 drying Methods 0.000 title claims abstract description 35
- 230000007246 mechanism Effects 0.000 claims abstract description 69
- 239000000725 suspension Substances 0.000 claims abstract description 50
- 239000004519 grease Substances 0.000 claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 230000008878 coupling Effects 0.000 claims description 6
- 238000010168 coupling process Methods 0.000 claims description 6
- 238000005859 coupling reaction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims 1
- 238000007605 air drying Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 230000007423 decrease Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000005484 gravity Effects 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a kind of beef drying units, are related to beef technical field of processing equipment, for solving the problems, such as that beef drying efficiency is low, collecting low efficiency.It includes cabinet, the bottom of box is equipped with bracket, the cabinet top is equipped with Box Cover, the Box Cover is equipped with ultraviolet lamp, the cabinet is equipped with air inlet and air outlet, the air outlet is connected with suction ventilator by pipeline, the box house side wall is evenly equipped with heating wire, suspension mechanism is equipped in the cabinet, telescoping mechanism is fixedly connected on the suspension mechanism, ladder is fixed with outside the cabinet, bottom is movably equipped with screen tray in the cabinet, the cabinet wall is equipped with for the movable loose slot of screen tray, screen tray lower part is equipped with sloped grease holding tank in the cabinet, it is movably equipped on the cabinet and takes meat door and Grease Collection door.The utility model have the advantages that drying efficiency is high, beef collect it is high-efficient, facilitate Grease Collection.
Description
Technical field
The utility model relates to beef technical field of processing equipment, more particularly to a kind of drying efficiency height, collect
Convenient beef drying unit.
Background technique
Each dried beef producer product special flavour characteristic in the whole nation is different, there is spicy beef jerky, curry dried beef, pungent dried beef
Deng having different seasoning preparation methods, but the manufacture craft of dried beef itself is similar, it may be assumed that sorting → boiling → slice →
Dipping → several procedures of airing → drying.Dried beef delicious flavour is made with various condiments, technique, can be met all over the country each
Kind taste and always children's likes, deeply welcomed by the people as tourism and leisure food.
Traditional dried beef production is shone by the sun, earth burning a heatable brick bed dries, the dried beef quality time of production, seriously polluted.Later into
It has gone technological transformation, has built steam drying room or electrical drying oven, sanitary condition is improved, reduce the pollution of dust and bacterium, but
There are still following problems: 1. drying times length causes drying efficiency low；2. beef needs after drying by one rule of beef item
It collects, collects low efficiency；3. the grease generated in beef drying course is not collected and utilizes.
Utility model content
The purpose of this utility model is that: in order to solve the problems, such as that beef drying efficiency is low, collect low efficiency, this is practical new
Type provides that a kind of drying efficiency is high, collects convenient beef drying unit.
The utility model specifically uses following technical scheme to achieve the goals above:
A kind of beef drying unit, including cabinet, the bottom of box are equipped with bracket, and the cabinet top is equipped with cabinet
Lid, the Box Cover are equipped with ultraviolet lamp, and the cabinet is equipped with air inlet and air outlet, and the air outlet is connected by pipeline
There is suction ventilator, the box house side wall is evenly equipped with heating wire, and suspension mechanism is equipped in the cabinet, is consolidated on the suspension mechanism
Surely it is connected with telescoping mechanism, is fixed with ladder outside the cabinet, bottom is movably equipped with screen tray in the cabinet, in the cabinet
Wall is equipped with for the movable loose slot of screen tray, and screen tray lower part is equipped with sloped grease holding tank in the cabinet, living on the cabinet
Dynamic be equipped with takes meat door and Grease Collection door.The beef item handled well is suspended on suspension mechanism, opens heating wire in cabinet
Air is heated, open simultaneously suction ventilator promote the intracorporal hot-air of case circulate beef is carried out it is air-dried.Air-drying terminates
Afterwards, suction ventilator is closed, further beef is toasted, heating wire is closed after baking and stops heating.Start suspension mechanism
It rotates, the beef on suspension mechanism is thrown out of on the screen tray for falling on the bottom of box under centrifugal force and effect of inertia, and opening takes meat
Door pulls out screen tray and takes out beef.Beef air-dry and baking process in the grease that generates it is low on screen tray and being stored in grease
In holding tank, Grease Collection door is opened, grease is collected from the outflow of grease holding tank.Start telescoping mechanism, telescoping mechanism band
Dynamic suspension mechanism rises, and when suspension mechanism is located at outside cabinet, staff climbs to the ox that cabinet top will be cut by ladder
Cutlet is suspended on suspension mechanism, then starts telescoping mechanism, and telescoping mechanism drives suspension mechanism decline, is located at suspension mechanism
In cabinet, Box Cover is matched with cabinet, then carries out air-drying and toasting for next batch.The utility model is to the beef handled well
Item is successively air-dried and is toasted, and drying efficiency is high；After drying, starting suspension mechanism rotates, the beef on suspension mechanism
It is thrown out of on the screen tray for falling on the bottom of box under centrifugal force and effect of inertia, opening takes meat door, pulls out screen tray taking-up beef and is
Can, the efficiency that staff collects beef improves.
Further, the suspension mechanism includes fixing be located at cabinet upper part of the cover motor, pass through shaft coupling with the motor
The suspended axle of device connection and the several support frames being laid on the suspended axle, the shaft coupling run through Box Cover.
Further, the telescoping mechanism includes that main electric telescopic rod, connecting rod and secondary electric telescopic rod, the master are electronic
The upper end of telescopic rod passes through the upper end of connecting rod auxiliary connection electric telescopic rod, and the lower end of the pair electric telescopic rod is fixed on ground
On.There are two the pair electric telescopic rods, is symmetrically arranged at the two sides of main electric telescopic rod, is provided with is conducive to balance in this way
The center of gravity of telescoping mechanism prevents telescoping mechanism from showing for centre-of gravity shift occurring during driving suspension mechanism to rise (decline)
As.Main electric telescopic rod rises (decline) and drives the secondary electric telescopic rod rising connecting with main electric telescopic rod by connecting rod
(decline), under the double action of main electric telescopic rod and secondary electric telescopic rod, telescoping mechanism suspension mechanism driven rise (under
Drop), the dry suspension of convenient beef.
Further, temperature sensor and humidity sensor are equipped in the cabinet, the cabinet is externally provided with control panel,
The temperature sensor and humidity sensor are electrically connected control panel.It is additionally provided on the control panel and is controlled by PLC
The control button one of device control suction ventilator motor controls the control button two of suspension mechanism motor by PLC controller, passes through
PLC controller controls the control button three of main electric telescopic rod and secondary electric telescopic rod, temperature and humidity pre-set button.Pass through control
The unlatching of panel control cabinet body temperature, humidity, the unlatching of suspension mechanism and main electric telescopic rod processed and secondary electric telescopic rod, it is real
Existing automatic operation.
Further, the screen tray mesh number is 3-6 mesh, beef during air-drying and toasting the grease that generates from screen tray
It drops in grease holding tank, avoids the waste of grease, it is easy to clean.
Further, the angle of the grease holding tank and horizontal plane is 30 ° -40 °, convenient for Grease Collection and to grease groove
Cleaning.
Further, it is equipped with detachable filter layer in the air outlet, acticarbon is equipped in the filter layer, it is right
The air that air inlet goes out carries out purified treatment, prevents beef from polluting, and improves the quality of beef and guarantees the food safety of beef.
The beneficial effects of the utility model are as follows:
1. the utility model is successively air-dried and toasted to the beef item handled well, drying efficiency is high；After drying,
Start suspension mechanism rotation, the beef on suspension mechanism is thrown out of the screen tray for falling on the bottom of box under centrifugal force and effect of inertia
On, opening takes meat door, pulls out screen tray and takes out beef, the efficiency that staff collects beef improves；Beef is being air-dried and is being dried
The grease generated during roasting is low on screen tray and being stored in grease holding tank, opens Grease Collection door, and grease is from grease
Holding tank outflow is conveniently collected.
2. the utility model is air-dried by input on the control panel and baking temperature, humidity, controlled by control panel
The lifting of the rotation of suspension mechanism motor and main electric telescopic rod and secondary electric telescopic rod, realizes the automation control of beef drying
System improves working efficiency.
3. the utility model screen tray mesh number is 3-6 mesh, beef during air-drying and toasting the grease that generates from screen tray
It drops in grease holding tank, avoids the waste of grease, while facilitating the cleaning of equipment.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of beef drying unit.
Fig. 2 is a kind of main view of beef drying unit.
Appended drawing reference: 1- screen tray, 2- loose slot, 3- grease holding tank, 4- bracket, 5- Grease Collection door, 6- take meat door, 7-
Heating wire, 8- ladder, 9- Box Cover, 10- pair electric telescopic rod, 11- telescoping mechanism, the main electric telescopic rod of 12-, 13- motor,
14- air outlet, 15- suspended axle, 16- support frame, 17- air inlet, 18- suction ventilator, 19- temperature sensor, 20- humidity sensor
Device, 21- control panel, 22- cabinet, 23- connecting rod.
Specific embodiment
It is practical new to this below with reference to following embodiment in order to which those skilled in the art better understand the utility model
Type is described in further detail.
Embodiment 1
As depicted in figs. 1 and 2, the present embodiment provides a kind of beef drying unit, including cabinet 22,22 bottoms of cabinet
Equipped with bracket 4,22 top of cabinet is equipped with Box Cover 9, and the Box Cover 9 is equipped with ultraviolet lamp, and ultraviolet lamp is used for beef
Exterminating bacterium is carried out, the cabinet 22 is equipped with air inlet 17 and air outlet 14, and the air outlet 14 is connected with suction by pipeline
Blower 18,22 internal side wall of cabinet are evenly equipped with heating wire 7, are equipped with suspension mechanism, the suspension mechanism in the cabinet 22
For hanging beef item, telescoping mechanism 11 is fixedly connected on the suspension mechanism, the telescoping mechanism 11 is for making suspension machine
Structure rises or lands to facilitate suspension beef, is fixed with ladder 8 outside the cabinet 22 and climbs for staff to suspension mechanism
Place hangs beef, and bottom is movably equipped with screen tray 1 in the cabinet 22, and (22 inner walls are equipped with for the movable work of screen tray 1 cabinet
Dynamic slot 2 is convenient for the taking-up of beef, and 1 lower part of screen tray is equipped with sloped grease holding tank 3, activity on the cabinet 22 in the cabinet 22
Equipped with taking meat door 6 and Grease Collection door 5.The beef item handled well is suspended on suspension mechanism, opens heating wire 7 to cabinet 22
Interior air is heated, open simultaneously suction ventilator 18 promote the hot-air in cabinet 22 circulate beef is carried out it is air-dried.Wind
After dry, suction ventilator 18 is closed, further beef is toasted, heating wire 7 is closed after baking and stops heating.Starting
Suspension mechanism rotates, and the beef on suspension mechanism is thrown out of the screen tray 1 for falling on 22 bottom of cabinet under centrifugal force and effect of inertia
On, opening takes meat door 6, pulls out screen tray 1 and takes out beef.Beef is low to screen tray 1 in the grease for air-drying with generating in baking process
It goes up and is stored in grease holding tank 3, open Grease Collection door 5, grease is collected from the outflow of grease holding tank 3.Starting is stretched
Contracting mechanism 11, telescoping mechanism 11 drive suspension mechanism rise, when suspension mechanism be located at cabinet 22 it is outer when, staff passes through ladder
8, which climb to 22 top of cabinet, is suspended on the beef item cut on suspension mechanism, then starts telescoping mechanism 11,11 band of telescoping mechanism
Dynamic suspension mechanism decline, is located at suspension mechanism in cabinet 22, Box Cover 9 is matched with cabinet 22, then carries out next batch
It air-dries and toasts.The utility model is successively air-dried and is toasted to the beef item handled well, and drying efficiency is high；Drying terminates
Afterwards, starting suspension mechanism rotates, and the beef on suspension mechanism is thrown out of under centrifugal force and effect of inertia falls on 22 bottom of cabinet
Screen tray 1 on, opening takes meat door 6, pulls out screen tray 1 and takes out beef, the efficiency that staff collects beef improves.
Embodiment 2
As depicted in figs. 1 and 2, the present embodiment is further improved on the basis of embodiment 1, the specifically described suspension
Mechanism includes the fixed motor 13 for being located at 9 top of Box Cover, the suspended axle 15 being connect with the motor 13 by shaft coupling and equal
The several support frames 16 being laid on the suspended axle 15, the shaft coupling run through Box Cover 9.
The telescoping mechanism 11 includes that main electric telescopic rod 12, connecting rod 23 and secondary electric telescopic rod 10, the master are electronic
The upper end of telescopic rod 12 passes through the upper end of 23 auxiliary connection electric telescopic rod 10 of connecting rod, and the lower end of the pair electric telescopic rod 10 is solid
Determine on the ground.There are two the pair electric telescopic rods 10, is symmetrically arranged at the two sides of main electric telescopic rod 12, sets in this way
It is equipped with the center of gravity for being conducive to balance telescoping mechanism 11, prevents telescoping mechanism 11 from occurring during driving suspension mechanism rise and fall
The phenomenon that centre-of gravity shift.Main 12 rise and fall of electric telescopic rod, which drive, passes through the pair that connecting rod 23 is connect with main electric telescopic rod 12
10 rise and fall of electric telescopic rod, under the double action of main electric telescopic rod 12 and secondary electric telescopic rod 10, telescoping mechanism 11
Suspension mechanism is driven into rise and fall, the dry suspension of convenient beef.
It is equipped with temperature sensor 19 and humidity sensor 20 in the cabinet 22, the cabinet 22 is externally provided with control panel
21, the temperature sensor 19 and humidity sensor 20 are electrically connected control panel 21, temperature sensor 19 and humidity sensor
Temperature and humidity in 20 detection boxes 22, and temperature and humidity data are transmitted and are shown on control panel 21, facilitate work
Make the temperature and humidity in personnel's understanding cabinet 22.This technology is the prior art, and so it will not be repeated.On the control panel 21 also
It is provided with the control button one of PLC controller control suction ventilator motor, suspension mechanism motor 13 is controlled by PLC controller
Control button two, control by PLC controller control button three, the temperature of main electric telescopic rod 12 and secondary electric telescopic rod 10
With humidity pre-set button.Staff inputs temperature and humidity preset value in cabinet 22, PLC controller control on control panel 21
Heating wire 7 processed heats, and when temperature reaches preset temperature value in cabinet 22, heater strip 7 stops heating.When humidity mistake in cabinet 22
Gao Shi, PLC controller control the work of suction ventilator motor, damp-heat air in cabinet 22 are discharged outside cabinet 22, while cold dry air
Entered in cabinet 22 by air inlet 17.After air-drying and toasting, by the control button two on starting control panel 21, hang
Suspension mechanism motor 13 rotates, and beef is thrown out of on the screen tray 1 for falling on 22 bottom of cabinet under centrifugal force and effect of inertia；By opening
Control button three on dynamic control panel 21, main electric telescopic rod 12 rises with secondary electric telescopic rod 10 to be driven on suspension mechanism
It rises, hangs beef；By the control button three on starting control panel 21, under main electric telescopic rod 12 and secondary electric telescopic rod 10
Drop drives suspension mechanism decline, and repetition is air-dried to be operated with baking.This circuit control system is the prior art, so repeating no more.
Embodiment 3
As depicted in figs. 1 and 2, the present embodiment is further improved on the basis of embodiment 1 and embodiment 2, specifically
It is 1 mesh number of screen tray for 3-6 mesh, the grease that beef generates during air-drying and toasting drops to grease storage from screen tray
In slot, the waste of grease is avoided, it is easy to clean.
The angle of the grease holding tank 3 and horizontal plane is 30 ° -40 °, convenient for Grease Collection and to the cleaning of grease groove.
It is equipped with detachable filter layer in the air outlet 14, acticarbon is equipped in the filter layer, to air inlet
Air out carries out purified treatment, prevents beef from polluting, and improves the quality of beef and guarantees the food safety of beef.
The above, the only preferred embodiment of the utility model, are not intended to limit the utility model, the utility model
Scope of patent protection be subject to claims, equivalent structure made by all descriptions with the utility model becomes
Change, similarly should be included in the protection scope of the utility model.
Claims (7)
1. a kind of beef drying unit, including cabinet (22), cabinet (22) bottom is equipped with bracket (4), the cabinet (22)
Top is equipped with Box Cover (9), and the Box Cover (9) is equipped with ultraviolet lamp, and the cabinet (22) is equipped with air inlet (17) and goes out
Air port (14), the air outlet (14) are connected with suction ventilator (18) by pipeline, it is characterised in that: cabinet (22) private side
Wall is evenly equipped with heating wire (7), and suspension mechanism is equipped in the cabinet (22), is fixedly connected with telescoping mechanism on the suspension mechanism
(11), it is fixed with ladder (8) outside the cabinet (22), the interior bottom of the cabinet (22) is movably equipped with screen tray (1), the cabinet
(22) inner wall is equipped with for screen tray (1) movable loose slot (2), and the interior screen tray of the cabinet (22) (1) lower part is equipped with sloped grease
Holding tank (3) is movably equipped on the cabinet (22) and takes meat door (6) and Grease Collection door (5).
2. beef drying unit according to claim 1, it is characterised in that: the suspension mechanism includes that fixation is located at cabinet
It covers the motor (13) on (9) top, the suspended axle (15) being connect by shaft coupling with the motor (13) and is laid in described hang
Several support frames (16) on hanging scroll (15), the shaft coupling run through Box Cover (9).
3. beef drying unit according to claim 1, it is characterised in that: the telescoping mechanism (11), which includes that master is electronic, stretches
Contracting bar (12), connecting rod (23) and secondary electric telescopic rod (10), the upper end of the main electric telescopic rod (12) passes through connecting rod
(23) lower end of the upper end of auxiliary connection electric telescopic rod (10), the pair electric telescopic rod (10) fixes on the ground.
4. beef drying unit according to claim 1, it is characterised in that: be equipped with temperature sensor in the cabinet (22)
(19) it is externally provided with control panel (21) with humidity sensor (20), the cabinet (22), the temperature sensor (19) and humidity
Sensor (20) is electrically connected control panel (21).
5. beef drying unit according to claim 1, it is characterised in that: screen tray (1) mesh number is 3-6 mesh.
6. beef drying unit according to claim 1, it is characterised in that: the grease holding tank (3) and horizontal plane
Angle is 30 ° -40 °.
7. beef drying unit according to claim 1, it is characterised in that: be equipped with detachable mistake in the air outlet (14)
Filtering layer, the filter layer is interior to be equipped with acticarbon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820613827.3U CN208269554U (en) | 2018-04-27 | 2018-04-27 | A kind of beef drying unit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820613827.3U CN208269554U (en) | 2018-04-27 | 2018-04-27 | A kind of beef drying unit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208269554U true CN208269554U (en) | 2018-12-21 |
Family
ID=64680224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820613827.3U Expired - Fee Related CN208269554U (en) | 2018-04-27 | 2018-04-27 | A kind of beef drying unit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208269554U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915875A (en) * | 2019-12-17 | 2020-03-27 | 安徽恒盛实业有限责任公司 | Beef air-dries device |
| CN112179097A (en) * | 2020-09-29 | 2021-01-05 | 江苏宝娜斯针织有限公司 | Drying equipment is used in socks production |
| CN112205583A (en) * | 2020-09-07 | 2021-01-12 | 西藏天湖放牧人农牧科技开发有限公司 | Method and device for self-heating air drying of substituted yak meat |
| CN113940369A (en) * | 2020-07-17 | 2022-01-18 | 常德市豪乡食品有限公司 | Fermentation linkage is used in processing of salted and cured meat |
-
2018
- 2018-04-27 CN CN201820613827.3U patent/CN208269554U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915875A (en) * | 2019-12-17 | 2020-03-27 | 安徽恒盛实业有限责任公司 | Beef air-dries device |
| CN113940369A (en) * | 2020-07-17 | 2022-01-18 | 常德市豪乡食品有限公司 | Fermentation linkage is used in processing of salted and cured meat |
| CN112205583A (en) * | 2020-09-07 | 2021-01-12 | 西藏天湖放牧人农牧科技开发有限公司 | Method and device for self-heating air drying of substituted yak meat |
| CN112179097A (en) * | 2020-09-29 | 2021-01-05 | 江苏宝娜斯针织有限公司 | Drying equipment is used in socks production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181221 |