CN219868998U - Dryer for marinated food spices - Google Patents
Dryer for marinated food spices Download PDFInfo
- Publication number
- CN219868998U CN219868998U CN202321153639.4U CN202321153639U CN219868998U CN 219868998 U CN219868998 U CN 219868998U CN 202321153639 U CN202321153639 U CN 202321153639U CN 219868998 U CN219868998 U CN 219868998U
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- CN
- China
- Prior art keywords
- frame
- fixedly arranged
- plate
- frame body
- supporting plate
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- 235000013599 spices Nutrition 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000007599 discharging Methods 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 238000005192 partition Methods 0.000 claims description 2
- 230000000903 blocking effect Effects 0.000 claims 2
- 241001131796 Botaurus stellaris Species 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 12
- 238000000034 method Methods 0.000 description 7
- 239000002304 perfume Substances 0.000 description 7
- 238000012856 packing Methods 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 2
- 229910052736 halogen Inorganic materials 0.000 description 2
- 150000002367 halogens Chemical class 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 241000469816 Varus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a dryer for marinated food spices, and relates to the technical field of dryers. The feeding device comprises a frame body, wherein a supporting plate is fixedly arranged in the frame body, a first step frame is fixedly arranged on one side of the supporting plate in the frame body, and a feeding frame is fixedly arranged on one side of the first step frame in the frame body. Through the first ladder frame component structure that sets up, it can be under the cooperation effect of backup pad and pay-off frame component for the circulation stoving of the bittern food spices batch of puting in has both accelerated the stoving efficiency of bittern food spices, can also in time get the material according to the stoving degree.
Description
Technical Field
The utility model relates to the technical field of dryers, in particular to a dryer for marinated food spices.
Background
In the processing process of the marinated food, in order to improve the taste of the food, the spice is often added for auxiliary processing, and the spice is required to be dried before being used;
the utility model with the publication number of CN217058304U discloses a drying device for a halogen food spice, which can realize automatic conveying of the spice in a drying box after drying through the design of an electric conveying belt I, an electric conveying belt II, an electric conveying belt III and a scraping toothed plate, so that the receiving efficiency of the spice after drying is greatly improved, and the automatic scraping of the spice on the electric conveying belt I, the electric conveying belt II and the electric conveying belt III can be realized during receiving, thereby avoiding the residual of the spice in the drying box after drying and improving the utilization rate of the spice;
the comparison document has a certain defect in the use process, even though the comparison document can be uniformly dried to a certain extent, in the actual drying operation process, even if the perfume on the second electric conveyor belt is dried first, the perfume on the third electric conveyor belt must be discharged after the perfume on the third electric conveyor belt is discharged, if the perfume on the third electric conveyor belt is not dried, the perfume needs to be manually discharged, otherwise, the condition that the perfume is excessively dried in the waiting process possibly occurs.
Disclosure of Invention
The utility model aims to provide a dryer for marinated food flavors, which solves the technical problems.
The aim of the utility model can be achieved by the following technical scheme:
the dryer for the marinated food spices comprises a frame body, wherein a supporting plate is fixedly arranged in the frame body, a first step frame is fixedly arranged on one side of the supporting plate in the frame body, and a feeding frame is fixedly arranged on one side of the first step frame in the frame body;
the feeding device is characterized in that a feeding groove is formed in the top end of the feeding frame, an auger is rotationally connected to the surface of the feeding groove, a driver is arranged at one end of the feeding groove, the output end of the driver is fixedly connected with the auger, a blanking groove is formed in the surface of the feeding frame, a first guide plate is fixedly arranged on the surface of the blanking groove, a second guide plate is rotationally connected to the surface of the blanking groove close to the bottom end, a motor is fixedly arranged at the bottom end of the second guide plate, an arc-shaped plate is fixedly arranged at the lower end of the second guide plate on the surface of the blanking groove, a first groove is formed in the surface of one long side of the feeding frame, and a second groove is formed in the surface of the other long side of the feeding frame.
Preferably, the side surface fixed mounting of support body has the baffle, the one end surface fixed mounting of support body has the unloading frame, the inboard rotation of unloading frame is connected with outer board that turns over, the one end surface of support body is close to middle part department fixed mounting and throws the work or material rest, the inside rotation of throwing the work or material rest is connected with the varus board, the other end surface fixed mounting of support body has the air heater.
Preferably, the foot pad is fixedly arranged on the surface of the bottom end of the supporting plate, the vertical frame is fixedly arranged on the top end of the supporting plate close to a long side edge, the connecting plate is fixedly arranged on the surface of the top end of the supporting plate, the motor is fixedly arranged on the upper end of the connecting plate, the turntable is fixedly arranged on the output end of the motor, the connecting rod is rotationally connected on the surface of the turntable close to the edge, and the sliding rods are symmetrically and fixedly arranged on one side of the top end surface of the supporting plate, which is located on the vertical frame.
Preferably, the pedal surface fixed mounting of first step frame has first swash plate, the pedal surface of first step frame is equipped with the spout, the facade of first step frame is equipped with the through groove, the surface fixed mounting of through groove has first screen, one side surface fixed mounting of first step frame has the adapter sleeve, the connecting rod is established with the adapter sleeve and is connected, the top surface of backup pad is located one side fixed mounting of first step frame has the second step frame.
Preferably, the pedal surface of the second step frame is fixedly provided with a second inclined plate, the vertical surface of the second inclined plate is fixedly provided with a second baffle net, and the top end of the second step frame is provided with a guide groove.
The utility model has the beneficial effects that:
through the first ladder frame component structure that sets up, it can be under the cooperation effect of backup pad and pay-off frame component for the circulation stoving of the bittern food spices batch of puting in has both accelerated the stoving efficiency of bittern food spices, can also in time get the material according to the stoving degree.
Drawings
The utility model is further described below with reference to the accompanying drawings.
FIG. 1 is a schematic view of the overall structure of the present utility model;
FIG. 2 is a schematic view of the overall structure of the present utility model with separator plates removed;
FIG. 3 is a schematic view of the support plate assembly of the present utility model;
fig. 4 is a schematic view showing a first ladder frame assembly and a feed frame assembly of the present utility model in a disassembled configuration.
In the figure: 1. a frame body; 2. a partition plate; 3. a blanking frame; 4. a feeding frame; 5. a support plate; 6. foot pads; 7. a connecting plate; 8. a motor; 9. a turntable; 10. a connecting rod; 11. a slide bar; 12. a first step frame; 13. a first swash plate; 14. a chute; 15. a first barrier net; 16. connecting sleeves; 17. a second step frame; 18. a second swash plate; 19. a second barrier net; 20. a guide groove; 21. a feeding frame; 22. an auger; 23. a first guide plate; 24. a second guide plate; 25. an arc-shaped plate; 26. a first slot; 27. and a second slot.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the utility model discloses a dryer for marinated food flavors, which comprises a frame body 1, wherein a supporting plate 5 is fixedly arranged in the frame body 1, a first step frame 12 is fixedly arranged on one side of the supporting plate 5 in the frame body 1, and a feeding frame 21 is fixedly arranged on one side of the first step frame 12 in the frame body 1;
a feeding groove is formed in the top end of the feeding frame 21, a packing auger 22 is rotatably connected to the surface of the feeding groove, a driver is arranged at one end of the feeding groove, an output end of the driver is fixedly connected with the packing auger 22, a discharging groove is formed in the surface of the feeding frame 21, a first guide plate 23 is fixedly arranged on the surface of the discharging groove, a second guide plate 24 is rotatably connected to the surface of the discharging groove near the bottom end, a motor is fixedly arranged at the bottom end of the second guide plate 24, an arc plate 25 is fixedly arranged on the surface of the discharging groove at the lower end of the second guide plate 24, a first groove 26 is formed in one long side surface of the feeding frame 21, a second groove 27 is formed in the other long side surface of the feeding frame 21, a user can select to enable the discharging or continuously circulate according to the drying condition of the spice, during specific operation, the spice can slowly move to the edge of the feeding groove under the driving of the packing auger 22 and then fall down along the slope, if the state of the spice is still needed, the second guide plate 24 can be rotated to enable the spice to fall into the arc plate 25 parallel to the arc plate 25 when the spice falls into the arc plate 25;
the side surface of the frame body 1 is fixedly provided with a baffle plate 2, one end surface of the frame body 1 is fixedly provided with a discharging frame 3, the inner side of the discharging frame 3 is rotationally connected with an outer turning plate, one end surface of the frame body 1 is fixedly provided with a feeding frame 4 near the middle part, the inner part of the feeding frame 4 is rotationally connected with an inner turning plate, the other end surface of the frame body 1 is fixedly provided with a hot air blower, during feeding, spice can be poured from the feeding frame 4, and after the spice is dried, the spice rolls out through the discharging frame 3;
the surface of the bottom end of the supporting plate 5 is fixedly provided with a foot pad 6, the position, close to a long side edge, of the top end of the supporting plate 5 is fixedly provided with a stand, the surface of the top end of the supporting plate 5 is fixedly provided with a connecting plate 7, the upper end of the connecting plate 7 is fixedly provided with a motor 8, the output end of the motor 8 is fixedly provided with a turntable 9, the surface of the turntable 9 is in close to the edge and is rotationally connected with a connecting rod 10, the surface of the top end of the supporting plate 5 is symmetrically and fixedly provided with a sliding rod 11 on one side of the stand, in order to enable perfume to roll on the surfaces of the first step frame 12 and the second step frame 17 continuously, the motor 8 can be started, the turntable 9 rotates continuously, and the first step frame 12 is lifted by the dragging and the lifting of the first step frame 12 is always kept horizontally and up and down under the action of the sliding rod 11;
the pedal surface of the first step frame 12 is fixedly provided with a first inclined plate 13, the pedal surface of the first step frame 12 is provided with a sliding groove 14, the vertical surface of the first step frame 12 is provided with a through groove, the surface of the through groove is fixedly provided with a first baffle net 15, one side surface of the first step frame 12 is fixedly provided with a connecting sleeve 16, a connecting rod 10 is sleeved with the connecting sleeve 16 and connected, and the top surface of the supporting plate 5 is positioned at one side of the first step frame 12 and is fixedly provided with a second step frame 17;
the pedal surface of second ladder frame 17 fixed mounting has second swash plate 18, the facade fixed mounting of second swash plate 18 has second to keep off net 19, the top of second ladder frame 17 is equipped with baffle box 20, in the actual stoving operation in-process of spices, spices will be kept at the level at first swash plate 13 and second swash plate 18 edge and shift, and because of stagger arrangement between first ladder frame 12 and second ladder frame 17, the spices that lie in first ladder frame 12 will be lifted at first ladder frame 12 and to be shifted to higher first ladder second swash plate 18 when reaching the top, reciprocal in proper order, until spices deliver to baffle box 20 department, this process not only can disperse a large amount of spices into the quantity of multiple batches, make it can be heated and dried more easily, in order to promote drying efficiency, can also carry out different operation to the spices that stoving degree is different.
The working principle of the utility model is as follows: in the stoving operation in-process of halogen flavor food spices, according to the stoving condition of spices, the user can select to let its unloading or continue to circulate, during the concrete operation, the spices will slowly move to feed tank edge under the drive of auger 22, then fall by the slope, before this, the state of spices can be looked over to the user, if still need dry the spices, rotatable second guide board 24 makes its one side parallel to pay-off frame 21, thereby make spices fall into arc 25, roll out from first fluting 26, if the stoving is in place, rotatable second guide board 24 makes it take up the surface of arc 25, thereby make spices roll out from second fluting 27, in order to make spices can constantly roll at first ladder 12 and second ladder 17 surface, can start motor 8, make carousel 9 constantly rotate, because the one end of connecting rod 10 is the cover and establishes in its eccentric position, so first ladder 12 will receive its pulling and jack-up, under 11, thereby make spices fall into arc 25, roll out from first fluting 12, make the surface of arc 25, thereby the spice can not be carried out at first ladder 12 and the second ladder 12, can not be higher than the first ladder 12, and the level of drying efficiency is higher than the first ladder 12, and the first ladder 18 is in order to be more than the first ladder 18, can be in order, and the drying efficiency is higher than the first ladder 18 is higher than in order, can be in order to be in order, the drying process is more than the top to the first ladder 18, the drying efficiency is higher than the top-up to the order, the quality can be transferred at the top to the first ladder 12, can be kept up at the top at 12, and can be more than the level at the top at the level at the top of the level of the quality of the spice, and can be dry.
The foregoing describes one embodiment of the present utility model in detail, but the description is only a preferred embodiment of the present utility model and should not be construed as limiting the scope of the utility model. All equivalent changes and modifications within the scope of the present utility model are intended to be covered by the present utility model.
Claims (5)
1. The dryer for the marinated food spices comprises a frame body (1) and is characterized in that a supporting plate (5) is fixedly arranged in the frame body (1), a first step frame (12) is fixedly arranged on one side of the supporting plate (5) in the frame body (1), and a feeding frame (21) is fixedly arranged on one side of the first step frame (12) in the frame body (1);
the top of pay-off frame (21) is equipped with the feed chute, the surface rotation of feed chute is connected with auger (22), the one end of feed chute is provided with the driving machine, the output and the auger (22) fixed connection of driving machine, the surface of feed chute (21) is equipped with down the silo, the surface fixed mounting of silo has first guide board (23), the surface of silo is close to bottom department rotation and is connected with second guide board (24), the bottom fixed mounting of second guide board (24) has the motor, the surface of silo is located the lower extreme fixed mounting of second guide board (24) has arc (25), a long side surface of feed chute (21) is equipped with first fluting (26), another long side surface of feed chute (21) is equipped with second fluting (27).
2. The dryer for marinated food flavors according to claim 1, wherein a partition plate (2) is fixedly installed on the side surface of the frame body (1), a discharging frame (3) is fixedly installed on one end surface of the frame body (1), an outer turning plate is rotatably connected to the inner side of the discharging frame (3), a feeding frame (4) is fixedly installed at the position, close to the middle, of one end surface of the frame body (1), an inner turning plate is rotatably connected to the inner side of the feeding frame (4), and a hot air blower is fixedly installed on the other end surface of the frame body (1).
3. The dryer for marinated food flavors according to claim 1, wherein a foot pad (6) is fixedly arranged on the bottom end surface of the supporting plate (5), a stand is fixedly arranged at the position, close to a long side edge, of the top end of the supporting plate (5), a connecting plate (7) is fixedly arranged on the top end surface of the supporting plate (5), a motor (8) is fixedly arranged at the upper end of the connecting plate (7), a rotary table (9) is fixedly arranged at the output end of the motor (8), a connecting rod (10) is rotatably connected at the position, close to the edge, of the surface of the rotary table (9), and sliding rods (11) are symmetrically and fixedly arranged on one side, close to the stand, of the top end surface of the supporting plate (5).
4. A dryer for marinated food flavors according to claim 3, characterized in that the pedal surface of the first step frame (12) is fixedly provided with a first sloping plate (13), the pedal surface of the first step frame (12) is provided with a chute (14), the vertical surface of the first step frame (12) is provided with a through groove, the surface of the through groove is fixedly provided with a first blocking net (15), one side surface of the first step frame (12) is fixedly provided with a connecting sleeve (16), the connecting rod (10) is connected with the connecting sleeve (16) in a sleeved mode, and the top end surface of the supporting plate (5) is positioned on one side of the first step frame (12) and fixedly provided with a second step frame (17).
5. The dryer for marinated food flavors according to claim 4, characterized in that a second inclined plate (18) is fixedly arranged on the pedal surface of the second step frame (17), a second blocking net (19) is fixedly arranged on the vertical surface of the second inclined plate (18), and a guide chute (20) is arranged at the top end of the second step frame (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321153639.4U CN219868998U (en) | 2023-05-15 | 2023-05-15 | Dryer for marinated food spices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321153639.4U CN219868998U (en) | 2023-05-15 | 2023-05-15 | Dryer for marinated food spices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219868998U true CN219868998U (en) | 2023-10-20 |
Family
ID=88369191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321153639.4U Active CN219868998U (en) | 2023-05-15 | 2023-05-15 | Dryer for marinated food spices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219868998U (en) |
-
2023
- 2023-05-15 CN CN202321153639.4U patent/CN219868998U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |