CN219844849U - Environment-friendly vegetable fresh-keeping dewatering device - Google Patents
Environment-friendly vegetable fresh-keeping dewatering device Download PDFInfo
- Publication number
- CN219844849U CN219844849U CN202321709186.9U CN202321709186U CN219844849U CN 219844849 U CN219844849 U CN 219844849U CN 202321709186 U CN202321709186 U CN 202321709186U CN 219844849 U CN219844849 U CN 219844849U
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- vegetable
- environment
- vegetables
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- friendly
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 129
- 238000001035 drying Methods 0.000 claims abstract description 49
- 210000001503 joint Anatomy 0.000 claims abstract description 21
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 22
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 22
- 241001330002 Bambuseae Species 0.000 claims description 22
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 22
- 239000011425 bamboo Substances 0.000 claims description 22
- 238000003032 molecular docking Methods 0.000 claims description 11
- 230000007306 turnover Effects 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 abstract description 8
- 238000006297 dehydration reaction Methods 0.000 abstract description 8
- 230000007246 mechanism Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 7
- 230000008901 benefit Effects 0.000 description 4
- 238000007602 hot air drying Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses an environment-friendly vegetable fresh-keeping dehydration device, which relates to the technical field of dehydrated vegetables and comprises a vegetable drying box, wherein an air source seat for connecting a hot air source is fixed at the top of the vegetable drying box, an air port for conveying air from the top of the vegetable drying box is formed in the bottom of the air source seat, a drying frame is arranged in the vegetable drying box, a plurality of fixing plates are sequentially fixed in the drying frame from top to bottom, vegetable storage trays are fixed in the middle of the upper end faces of the fixing plates, a vertical movable barrel is mounted in the middle of each vegetable storage tray in a common rotation mode, vegetable turning rods for rotating in the vegetable storage trays are mounted on the movable barrel, a butt joint barrel in butt joint with the air port at the bottom of the air source seat is mounted at the top of the movable barrel, and a plurality of air outlets are formed in the side face of the butt joint barrel. According to the utility model, when a hot air source is introduced, the vegetable turning rod is automatically driven to automatically turn vegetables in the vegetable storage tray, so that a linkage mechanism is formed, a power source for turning the vegetables is not required, the hot air source is fully utilized, and the vegetable turning machine is energy-saving and environment-friendly.
Description
Technical Field
The utility model relates to the technical field of dehydrated vegetables, in particular to an environment-friendly vegetable fresh-keeping and dehydrating device.
Background
The dehydrated vegetable is also called as rehydrated vegetable, and is a dried vegetable which is prepared by washing, drying and the like fresh vegetable, removing most of water in the vegetable. At present, when vegetables are subjected to fresh-keeping and dehydration, the vegetables are generally subjected to drying treatment in a drying room, and three kinds of drying rooms are generally adopted: a first simple drying room adopts countercurrent blast drying; the second is a drying room combining two layers of double tunnels with forward and backward flow; and the third is a van-type stainless steel hot air dryer, the drying temperature range is 65-85 ℃, drying is carried out at different temperatures, and the temperature is gradually reduced. When the first drying room and the second drying room are adopted, vegetables are required to be uniformly spread in a tray, then the vegetables are placed on a preset drying rack, the room temperature is kept at about 50 ℃, and meanwhile, the vegetables are required to be continuously turned over to accelerate drying, and the general drying time is about 5 hours.
However, when the existing drying chamber is used for dewatering vegetables, not only a blower is used for hot air drying, but also the vegetables in the tray are continuously turned over by matching with an agitating mechanism, so that a plurality of power sources are often needed to realize the fresh-keeping and dewatering operations of the vegetables, and the energy waste is easily caused.
Therefore, the utility model provides an environment-friendly vegetable fresh-keeping and dehydration device to solve the technical problems.
Disclosure of Invention
The utility model aims to provide an environment-friendly vegetable fresh-keeping dehydration device which can automatically drive a vegetable turning rod to automatically turn vegetables in a vegetable storage tray to form a linkage mechanism when a hot air source is introduced, a power source for turning the vegetables is not required, the hot air source is fully utilized, and the environment-friendly vegetable fresh-keeping dehydration device is energy-saving.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an environment-friendly vegetables fresh-keeping dewatering device, includes the vegetables stoving case, the top of vegetables stoving case is fixed with the air supply seat that is used for connecting the hot air supply, follow is seted up to the bottom of air supply seat top gas transmission gas port in the vegetables stoving case, just install the stoving frame in the vegetables stoving case, from the top down is fixed with a plurality of fixed plates in proper order in the stoving frame, the up end middle part of fixed plate all is fixed with the dish that stores up, and is a plurality of the middle part of storing up the dish rotates jointly and installs vertical movable section of thick bamboo, install on the movable section of thick bamboo and be used for the dish pole that turns over of dish internal rotation is stored up, the top of movable section of thick bamboo install with the butt joint section of thick bamboo of gas supply seat bottom gas port butt joint, a plurality of ventholes have been seted up to the side of butt joint section of thick bamboo when the venthole gives vent to anger drives the butt joint section of thick bamboo rotates.
As a further preferable scheme, one side of the vegetable drying box is provided with an opening, a box door is hinged at the opening, an observation window is arranged at the top of the box door, and a control panel is arranged in the middle of the box door.
As a further preferable scheme, the drying frame is of a U-shaped structure, and a plurality of fixing plates are distributed at equal intervals and horizontally fixed in the middle of the drying frame.
As a further preferable scheme, the bottom surface of the dish storage tray is provided with a ventilation net, and the middle part of the ventilation net is provided with a through hole for the movable barrel to vertically rotate and penetrate.
As a further preferable scheme, a plurality of vegetable turning rods are arranged corresponding to the number of the vegetable storage trays, the vegetable turning rods are horizontally fixed on the outer wall of the movable barrel, and the vegetable turning rods are arranged in the vegetable storage trays one by one.
As a further preferable scheme, the lower end face of the vegetable turning rod is tightly attached to the inner bottom face of the vegetable storage tray, and vegetable turning slopes are symmetrically arranged on two sides of the vegetable turning rod.
As a further preferable scheme, the bottom of the movable cylinder is provided with a through hole which is communicated with the inside of the butt joint cylinder, and the air outlet holes are provided with a plurality of air outlet holes and are uniformly distributed on the outer side of the butt joint cylinder.
In summary, the utility model has the technical effects and advantages that:
1. the utility model benefits from the cooperation of the fixed plate, the vegetable storage tray, the movable barrel and the butt joint barrel, and the butt joint barrel can be in butt joint with the air source seat arranged at the top of the vegetable drying box, so that hot air is sprayed out from the air outlet hole in the process of entering the vegetable drying box to dry and dehydrate the vegetables, the butt joint barrel and the movable barrel are driven to rotate, the movable barrel can drive the vegetable turning rod to automatically turn the vegetables in the vegetable storage tray, a linkage mechanism is formed, a power source for turning the vegetables is not required, the hot air source is fully utilized, and the energy is saved.
2. The vegetable turning slope provided by the utility model benefits from the symmetrical structure of the two sides of the vegetable turning rod, so that vegetables on the ventilation net can be turned over along the vegetable turning slope when the vegetable turning rod rotates in the vegetable storage disc, the vegetable turning effect is ensured, and the use effect is good.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of the internal structure of the present utility model;
FIG. 3 is a schematic structural view of a drying rack according to the present utility model;
FIG. 4 is an enlarged schematic view of the structure of FIG. 3A in accordance with the present utility model;
fig. 5 is a schematic structural view of the vegetable turning bar of the present utility model.
In the figure: 1. a vegetable drying box; 2. a door; 201. an observation window; 202. a control panel; 3. an air source seat; 4. drying the frame; 5. a fixing plate; 6. a dish storage tray; 601. a breathable net; 7. a movable cylinder; 701. turning over the vegetable stems; 702. vegetable turning slope; 8. a butt joint barrel; 801. and an air outlet hole.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: referring to fig. 1 and 2, an environment-friendly vegetable fresh-keeping dewatering device is shown, including vegetables stoving case 1, one side of vegetables stoving case 1 is equipped with the opening, and the articulated chamber door 2 of installing of opening part, viewing window 201 is installed at the top of chamber door 2, the mid-mounting of chamber door 2 has control panel 202, and control panel 202 is arranged in carrying out integrated control to each inside subassembly of vegetables stoving case 1.
The top of the vegetable drying box 1 is fixed with an air source seat 3 for connecting a hot air source, the bottom of the air source seat 3 is provided with an air source port at the top in the vegetable drying box 1 so as to introduce hot air into the vegetable drying box 1 to realize hot air drying and dehydration of vegetables, and when the vegetable drying box is implemented, components such as a temperature sensor and a humidity sensor are arranged in the vegetable drying box 1 as in the existing drying chamber for vegetable dehydration so as to ensure normal operation of vegetable dehydration, and the components are common in the art, so that redundant description is omitted.
Referring to fig. 2, 3 and 4, a drying rack 4 is installed in the vegetable drying box 1, the drying rack 4 is of a U-shaped structure, a plurality of fixing plates 5 are sequentially fixed in the drying rack 4 from top to bottom, and the fixing plates 5 are equidistantly distributed and horizontally fixed in the middle of the drying rack 4.
Simultaneously, the up end middle part of fixed plate 5 all is fixed with and is used for accomodating the dish 6 of vegetables, and a plurality of the middle part of dish 6 is jointly rotated and is installed vertical movable section of thick bamboo 7, and during the concrete implementation, the bottom surface of dish 6 is stored up and is set up to ventilative net 601 to guarantee the upper and lower windward effect of vegetables, just the through-hole that supplies the vertical rotation of movable section of thick bamboo 7 runs through is seted up at the middle part of ventilative net 601, in order to guarantee the rotation installation of movable section of thick bamboo 7.
The movable barrel 7 is provided with a plurality of dish turning rods 701 which are used for rotating in the dish storage 6, the number of the dish turning rods 701 corresponding to the number of the dish storage 6 is multiple, the dish turning rods 701 are horizontally fixed on the outer wall of the movable barrel 7, and the dish turning rods 701 are arranged in the dish storage 6 one by one. In specific implementation, as shown in fig. 5, the lower end surface of the vegetable turning rod 701 is tightly attached to the inner bottom surface of the vegetable storage tray 6, and vegetable turning slopes 702 are symmetrically configured on two sides of the vegetable turning rod 701, so that when the vegetable turning rod 701 rotates in the vegetable storage tray 6, vegetables on the air-permeable net 601 can be turned over along the vegetable turning slopes 702, and the vegetable turning effect is guaranteed, and the use effect is good.
As shown in fig. 4, the top of the movable cylinder 7 is provided with a docking cylinder 8 that is in docking with the air port at the bottom of the air source seat 3, a plurality of air outlet holes 801 are provided on the side surface of the docking cylinder 8, and the air outlet holes 801 are uniformly distributed on the outer side of the docking cylinder 8, and the plurality of air outlet holes 801 drive the docking cylinder 8 to rotate when air is discharged, so that the movable cylinder 7 can be in docking cooperation with the air source seat 3 through the docking cylinder 8, and the hot air source is used as a power source for rotating the movable cylinder 7, so as to drive the movable cylinder 7 to rotate.
Specifically, the bottom of the movable barrel 7 is provided with a through hole and is communicated with the inside of the butt joint barrel 8, so that part of hot air is sprayed out through the lower port of the movable barrel 7, and the hot air rises from the bottom in the vegetable drying box 1 to heat and dry vegetables.
The working principle of the utility model is as follows: this environment-friendly vegetables fresh-keeping dewatering device, when using, accessible butt joint section of thick bamboo 8 is docked with the air source seat 3 that vegetable drying case 1 top set up, make air source seat 3 when introducing vegetable drying case 1 with the hot air source, in the hot air can first dock section of thick bamboo 8, then spout from the side of docking section of thick bamboo 8 through a plurality of ventholes 801, thereby drive docking section of thick bamboo 8 and rotate, docking section of thick bamboo 8 then can drive movable section of thick bamboo 7 and turn over the vegetable lever 701 and rotate, make movable section of thick bamboo 7 can turn over the interior vegetables of dish 6 automatically, wholly form the link gear, need not to set up the power supply that turns over the vegetables, make full use of the hot air source, do benefit to the saving energy.
And the other part of hot air is sprayed out through a port at the bottom of the movable cylinder 7 and rises from the bottom in the vegetable drying box 1, so that the hot air drying and dewatering effect on vegetables in the vegetable drying box 1 is further improved.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. The utility model provides an environment-friendly vegetables fresh-keeping dewatering device, includes vegetables stoving case (1), its characterized in that: the top of vegetables stoving case (1) is fixed with air source seat (3) that are used for connecting the hot air source, follow top gas-supply gas port in vegetables stoving case (1) is seted up to the bottom of air source seat (3), just install in vegetables stoving case (1) and dry frame (4), a plurality of fixed plates (5) are fixed gradually from the top down in drying frame (4), the up end middle part of fixed plate (5) all is fixed with stores up dish (6), a plurality of store up dish (6) the middle part of dish (6) rotates jointly and installs vertical movable section of thick bamboo (7), install on movable section of thick bamboo (7) be used for store up dish (6) internal rotation turn over dish pole (701), install at the top of movable section of thick bamboo (7) with butt joint section of thick bamboo (8) of butt joint bottom gas port, a plurality of ventholes (801) have been seted up to the side of butt joint section of thick bamboo (8) drive when giving vent to anger docking section of thick bamboo (8) rotates.
2. The environment-friendly vegetable fresh-keeping and dehydrating device according to claim 1, wherein: one side of vegetable drying case (1) is equipped with the opening, and the opening part articulates installs chamber door (2), observation window (201) are installed at the top of chamber door (2), mid-mounting of chamber door (2) has control panel (202).
3. The environment-friendly vegetable fresh-keeping and dehydrating device according to claim 1, wherein: the drying rack (4) is of a U-shaped structure, and a plurality of fixing plates (5) are distributed at equal intervals and horizontally fixed in the middle of the drying rack (4).
4. The environment-friendly vegetable fresh-keeping and dehydrating device according to claim 1, wherein: the bottom surface of dish (6) is set up to ventilative net (601), the through-hole that supplies movable cylinder (7) vertical rotation runs through is seted up at the middle part of ventilative net (601).
5. The environment-friendly vegetable fresh-keeping and dehydrating device according to claim 1, wherein: the vegetable turning rods (701) are arranged in a plurality corresponding to the vegetable storage discs (6), the vegetable turning rods (701) are horizontally fixed on the outer wall of the movable barrel (7), and the vegetable turning rods (701) are arranged in the vegetable storage discs (6) in a one-to-one correspondence mode.
6. The environment-friendly vegetable fresh-keeping and dehydrating device according to claim 5, wherein: the lower end face of the vegetable turning rod (701) is tightly attached to the inner bottom face of the vegetable storage disc (6), and vegetable turning slopes (702) are symmetrically formed on two sides of the vegetable turning rod (701).
7. The environment-friendly vegetable fresh-keeping and dehydrating device according to claim 1, wherein: the bottom of the movable cylinder (7) is provided with a through hole which is communicated with the inside of the butt joint cylinder (8), and the air outlet holes (801) are provided with a plurality of air outlet holes and are uniformly distributed on the outer side of the butt joint cylinder (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321709186.9U CN219844849U (en) | 2023-07-03 | 2023-07-03 | Environment-friendly vegetable fresh-keeping dewatering device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321709186.9U CN219844849U (en) | 2023-07-03 | 2023-07-03 | Environment-friendly vegetable fresh-keeping dewatering device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219844849U true CN219844849U (en) | 2023-10-20 |
Family
ID=88320772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321709186.9U Active CN219844849U (en) | 2023-07-03 | 2023-07-03 | Environment-friendly vegetable fresh-keeping dewatering device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219844849U (en) |
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2023
- 2023-07-03 CN CN202321709186.9U patent/CN219844849U/en active Active
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