CN219813176U - Frying device for composite edible tree fungus sauce - Google Patents
Frying device for composite edible tree fungus sauce Download PDFInfo
- Publication number
- CN219813176U CN219813176U CN202321112321.1U CN202321112321U CN219813176U CN 219813176 U CN219813176 U CN 219813176U CN 202321112321 U CN202321112321 U CN 202321112321U CN 219813176 U CN219813176 U CN 219813176U
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- China
- Prior art keywords
- support
- short shaft
- motor
- compound
- pot body
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 52
- 241000233866 Fungi Species 0.000 title claims description 37
- 239000002131 composite material Substances 0.000 title abstract description 20
- 150000001875 compounds Chemical class 0.000 claims abstract description 31
- 238000005485 electric heating Methods 0.000 claims abstract description 30
- 238000003756 stirring Methods 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 17
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000002002 slurry Substances 0.000 abstract description 3
- 230000003749 cleanliness Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a stir-frying device for composite agaric sauce, which comprises a first support, wherein an electric heating pot body is connected to one side wall of the first support through a first short shaft, a second short shaft is fixed to the side wall of the electric heating pot body opposite to the first short shaft, one end of the second short shaft, which is far away from the electric heating pot body, is connected with the second support, a first motor is arranged on the second support, which is opposite to the second short shaft, an electric push rod is respectively fixed to the first support and the top end of the second support, a connecting plate is connected to the telescopic part of each electric push rod, and a cover plate is connected to one end of each connecting plate, which is far away from the electric push rod. The beneficial effects are that: according to the utility model, the cover plate, the exhaust fan and the exhaust hood are additionally arranged above the electric heating pot body, so that the device can effectively avoid splashing of slurry in the process of frying the compound agaric sauce, meanwhile, the quick discharge of smell in the process of frying the compound agaric sauce is realized, and the cleanliness of the surrounding environment in the process of frying the compound agaric sauce is improved.
Description
Technical Field
The utility model relates to the technical field of composite edible fungus sauce processing devices, in particular to a stir-frying device for composite edible fungus sauce.
Background
The compound edible fungus sauce is one of dip condiments frequently used in daily life of people, and is widely favored by people due to unique taste and flavor, wherein the compound edible fungus sauce is prepared by stir-frying edible fungus and other auxiliary materials in a skimming ratio during processing, so that the finally processed edible fungus sauce is obtained.
At present, when the compound edible tree fungus sauce is fried, an open type electric heating frying pan is mainly adopted for processing, and although the electric heating frying pan with the structure can meet the frying processing of the compound edible tree fungus sauce, the open type electric heating frying pan can cause the defects that the compound edible tree fungus sauce is splashed outside with smell in the frying process, so that the environment of a processing place of the compound edible tree fungus sauce is messy.
Disclosure of Invention
First, the technical problem to be solved
Aiming at the current state of the art, the utility model provides the frying device for the compound black fungus sauce, which can realize convenient and fast discharge of peculiar smell in the frying process of the compound black fungus sauce by adopting an air suction mode while realizing the closing of the electric heating pot body and ensure the clean environment of a processing place of the compound black fungus sauce.
(II) technical scheme
The utility model is realized by the following technical scheme: the utility model provides a stir-frying device for composite agaric sauce, which comprises a first support, wherein an electric heating pot body is connected to one side wall of the first support through a first short shaft, a second short shaft is fixed to the side wall of the electric heating pot body opposite to the first short shaft, one end of the second short shaft, which is far away from the electric heating pot body, is connected with the second support, a first motor is arranged on the second support, which is opposite to the second short shaft, an electric push rod is respectively fixed to the first support and the top end of the second support, a connecting plate is connected to the telescopic part of each electric push rod, one end of the connecting plate, which is far away from the electric push rod, is connected with a cover plate, an air suction cover is fixed to the middle part of the bottom end of the cover plate, one side of the upper end of the cover plate is connected with an exhaust fan through a bolt, the middle part of the upper end of the cover plate is connected with the second motor through a bolt, and the power output end of the second motor is connected with a stirring frame.
Further, an operation panel is fixed on one side wall of the support through bolts, and the operation panel is electrically connected with the first motor, the second motor, the electric push rod, the exhaust fan and the electric heating pot body.
Through adopting above-mentioned technical scheme, can realize under operating panel effect motor one motor two electric putter the air exhauster reaches the ordered start and stop of the electric heat pot body to ensure that the high-efficient of compound edible tree fungus sauce stir-fry process goes on.
Further, the first short shaft and the second short shaft are welded with the electric heating pot body, the first short shaft is rotationally connected with the support, and the second short shaft is rotationally connected with the support.
By adopting the technical scheme, the first short shaft and the second short shaft can ensure that the electric heating pot can rotate conveniently relative to the first support, so that the fried compound agaric sauce can be discharged.
Further, the motor I is connected with the short shaft through two keys, and the motor I is connected with the support through two bolts.
By adopting the technical scheme, the motor I can drive the short shaft II to rotate after being started, so that the electric heating pot body is rotated under the action of the short shaft II, and the efficient stir-frying processing of the compound agaric sauce is realized.
Further, the telescopic part of the electric push rod is connected with the connecting plate through bolts, the connecting plate is of a bending structure, and the connecting plate is connected with the cover plate through bolts.
Through adopting above-mentioned technical scheme, electric putter mainly used is adjusted the height of apron to in the compound edible tree fungus sauce stir-fry in-process realize the high-efficient stirring of the internal thick liquids of electric heat pot.
Further, the exhaust fan is connected with the exhaust hood through a pipeline, and the exhaust hood is connected with the cover plate through bolts.
Through adopting above-mentioned technical scheme, can be under the effect of the cover of bleeding after the air exhauster starts, with the internal gas of electric heat pot quick extraction of electric heat, in order to avoid compound edible tree fungus sauce to spill and the outer scattering of smell in the stir-fry in-process.
Further, the stirring frame penetrates through the air exhaust cover, the stirring frame is connected with the motor through two keys, and the stirring frame is connected with the cover plate in a rotating mode.
By adopting the technical scheme, the stirring frame is a main component for realizing the mixing of the compound agaric sauce and is mainly started by the aid of the motor II.
(III) beneficial effects
Compared with the prior art, the utility model has the following beneficial effects:
in order to solve the problems that the composite edible fungus sauce is mainly processed by adopting an open type electric heating frying pan when being fried, the electric heating frying pan with the structure can meet the frying processing of the composite edible fungus sauce, but the composite edible fungus sauce has the defects of slurry splashing and smell scattering during the frying process due to the adoption of the open type structure, so that the environment of a processing place of the composite edible fungus sauce is messy.
Drawings
Fig. 1 is a schematic structural view of a stir-frying device for the composite black fungus sauce;
fig. 2 is a front cross-sectional view of a frying device for the compound agaric sauce.
The reference numerals are explained as follows:
1. an exhaust fan; 2. an air-extracting cover; 3. an electric push rod; 4. an operation panel; 5. a first support; 6. an electric heating pot body; 7. a second support; 8. a first motor; 9. a stirring rack; 10. a cover plate; 11. a second motor; 12. a connecting plate; 13. a short shaft I; 14. and a second short shaft.
Detailed Description
The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.
As shown in fig. 1-2, a frying device for the compound black fungus sauce in the embodiment comprises a first support seat 5, an electric heating pot body 6 is connected to one side wall of the first support seat 5 through a first short shaft 13, a second short shaft 14 is fixed to the side wall, opposite to the first short shaft 13, of the electric heating pot body 6, the first short shaft 13 and the second short shaft 14 can ensure convenient rotation of the electric heating pot body 6 relative to the first support seat 5, so that the compound black fungus sauce after being fried is discharged, one end, far away from the electric heating pot body 6, of the second short shaft 14 is connected with a second support seat 7, a first motor 8 is arranged on the second support seat 7, opposite to the second short shaft 14, the first motor 8 is started to drive the second short shaft 14 to rotate, thereby realizing rotation of the electric heating pot body 6 under the action of the second short shaft 14, ensuring efficient discharge of the compound black fungus sauce after being fried, an electric push rod 3 is respectively fixed to the top ends of the first support seat 5 and the second support seat 7, the telescopic part of every electric push rod 3 all is connected with a connecting plate 12, the one end that electric push rod 3 was kept away from to connecting plate 12 is connected with apron 10, apron 10 bottom middle part is fixed with the gas hood 2, apron 10 upper end one side is through bolted connection having air exhauster 1, electric push rod 3 mainly used adjusts the height of apron 10, so that according to the convenient lift of actual use needs realization apron 10, apron 10 upper end middle part is through bolted connection having motor two 11, motor two 11's power take off end is connected with stirring frame 9, motor two 11 drives stirring frame 9 rotation and can carry out abundant stirring and mix the stir-fry to the compound edible tree fungus sauce raw materials in the electric heat pot body 6, can take off the gas in the electric heat pot body 6 fast under the effect of air exhauster 2 after air exhauster 1 starts, in order to avoid compound edible tree fungus sauce to spill outside and the smell in the stir-fry in-process.
As shown in fig. 1-2, in this embodiment, an operation panel 4 is fixed on a side wall of the first support 5 through a bolt, the operation panel 4 is electrically connected with the first motor 8, the second motor 11, the electric push rod 3, the exhaust fan 1 and the electric cooker body 6, and orderly opening and closing of the first motor 8, the second motor 11, the electric push rod 3, the exhaust fan 1 and the electric cooker body 6 can be realized under the action of the operation panel 4, so that efficient performance of the composite agaric sauce frying process is ensured.
As shown in fig. 1-2, in this embodiment, the first short shaft 13 and the second short shaft 14 are welded with the electric pan body 6, the first short shaft 13 is rotationally connected with the first support 5, the second short shaft 14 is rotationally connected with the second support 7, the first motor 8 is rotationally connected with the second short shaft 14, the first motor 8 is rotationally connected with the second support 7, the telescopic part of the electric push rod 3 is rotationally connected with the connecting plate 12, the connecting plate 12 is in a bent structure, the connecting plate 12 is rotationally connected with the cover plate 10, the electric push rod 3 is mainly used for adjusting the height of the cover plate 10 so as to realize efficient stirring of slurry inside the electric pan body 6 in the process of stir-frying composite black fungus sauce, the exhaust fan 1 is connected with the exhaust hood 2 through a pipeline, the exhaust hood 2 is rotationally connected with the cover plate 10, the stirring frame 9 penetrates through the exhaust hood 2, the stirring frame 9 is rotationally connected with the second motor 11, and the stirring frame 9 is rotationally connected with the cover plate 10, and is a main component for realizing the mixing of the composite black fungus sauce mainly started by means of the second motor 11.
The specific implementation process of this embodiment is as follows: when the device is used, the device is connected with an external power supply, the composite edible fungus sauce processing raw materials are placed in the electric heating pot body 6, then the cover plate 10 is closed on the upper side of the electric heating pot body 6 under the action of the electric push rod 3, the stirring frame 9 stretches into the electric heating pot body 6, and then the electric heating pot body 6 and the motor II 11 are started, so that the composite edible fungus sauce processing raw materials can be thoroughly fried and mixed, wherein gas generated in the frying process can be discharged through the exhaust fan 1 and the exhaust hood 2, and the cover plate 10 in the frying process can effectively avoid splashing of the composite edible fungus sauce in the frying process, so that the clean of the processing environment of the composite edible fungus sauce is ensured, and the fried composite edible fungus sauce can incline the electric heating pot body 6 under the overturning action of the motor I8, the short shaft I13 and the short shaft II 14 after the stirring frame 9 is lifted, so that the composite edible fungus sauce can be conveniently discharged after the frying process.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present utility model. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present utility model is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (7)
1. A stir-fry device of compound edible tree fungus sauce, its characterized in that: including support one (5), be connected with electric heat pot body (6) through minor axis one (13) on support one (5) lateral wall, electric heat pot body (6) go up with be fixed with minor axis two (14) on the lateral wall that minor axis one (13) is relative, minor axis two (14) are kept away from electric heat pot body (6) one end is connected with support two (7), just right on support two (7) motor one (8) are installed to minor axis two (14) department, support one (5) and support two (7) top is fixed with an electric putter (3) respectively, every electric putter (3) telescopic portion all is connected with a connecting plate (12), connecting plate (12) are kept away from electric putter (3) one end is connected with apron (10), apron (10) bottom middle part is fixed with exhaust hood (2), apron (10) upper end one side is connected with air exhauster (1) through the bolt connection, apron (10) upper end middle part is through bolted connection motor two (11), power output (9) of motor two (11) are connected with stirring frame.
2. The frying device of the compound agaric sauce according to claim 1, wherein: an operation panel (4) is fixed on one side wall of the first support (5) through a bolt, and the operation panel (4) is electrically connected with the first motor (8), the second motor (11), the electric push rod (3), the exhaust fan (1) and the electric heating pot body (6).
3. The frying device of the compound agaric sauce according to claim 1, wherein: the first short shaft (13) and the second short shaft (14) are welded with the electric heating pot body (6), the first short shaft (13) is rotationally connected with the first support (5), and the second short shaft (14) is rotationally connected with the second support (7).
4. The frying device of the compound agaric sauce according to claim 1, wherein: the motor I (8) is connected with the short shaft II (14) in a key way, and the motor I (8) is connected with the support II (7) through bolts.
5. The frying device of the compound agaric sauce according to claim 1, wherein: the telescopic part of the electric push rod (3) is connected with the connecting plate (12) through bolts, the connecting plate (12) is of a bent structure, and the connecting plate (12) is connected with the cover plate (10) through bolts.
6. The frying device of the compound agaric sauce according to claim 1, wherein: the exhaust fan (1) is connected with the exhaust hood (2) through a pipeline, and the exhaust hood (2) is connected with the cover plate (10) through bolts.
7. The frying device of the compound agaric sauce according to claim 1, wherein: the stirring frame (9) penetrates through the air extraction cover (2), the stirring frame (9) is in key connection with the motor II (11), and the stirring frame (9) is in rotary connection with the cover plate (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321112321.1U CN219813176U (en) | 2023-05-10 | 2023-05-10 | Frying device for composite edible tree fungus sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321112321.1U CN219813176U (en) | 2023-05-10 | 2023-05-10 | Frying device for composite edible tree fungus sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219813176U true CN219813176U (en) | 2023-10-13 |
Family
ID=88245234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321112321.1U Active CN219813176U (en) | 2023-05-10 | 2023-05-10 | Frying device for composite edible tree fungus sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219813176U (en) |
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2023
- 2023-05-10 CN CN202321112321.1U patent/CN219813176U/en active Active
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