CN217337316U

CN217337316U - Stir-frying device for producing hotpot condiment

Info

Publication number: CN217337316U
Application number: CN202220932545.6U
Authority: CN
Inventors: 朱涛
Original assignee: Shandong Braised Road Food Co ltd
Current assignee: Shandong Braised Road Food Co ltd
Priority date: 2022-04-22
Filing date: 2022-04-22
Publication date: 2022-09-02
Anticipated expiration: 2032-04-22

Abstract

The utility model relates to a turn over stir-fry technical field, concretely relates to device is fried in turning over of hot pot seasoning production usefulness, including braced frame, range hood and motor, range hood is located the left and right sides of braced frame upper end, and range hood runs through the surface of braced frame upper end. The utility model overcomes prior art's is not enough, through being provided with range hood, and range hood is equipped with two sets ofly, and two sets of range hood uses the motor to run through the surface of braced frame upper end respectively as central symmetry, make the internal bed charge of pot heat the oil smoke that produces when turning over the stir-fry and absorb through two sets of range hood fast, make the oil smoke can not be incomplete because of too big absorption, and one side of range hood is equipped with oil extraction switch and oil drain port respectively, make personnel open the oil drain port through stirring oil extraction switch, thereby the profit in the range hood discharges through the oil drain port and collects the processing, the effectual production efficiency that has promoted.

Description

Stir-frying device for producing hotpot condiment

Technical Field

The utility model relates to a stir-fry technical field specifically is a stir-fry device of turning over of hot pot seasoning production usefulness.

Background

The hot pot seasoning stir-frying device is used for preparing hot pot seasoning, and during the preparation process of the hot pot seasoning, because the ingredients are more in variety and need to be stirred and fried, in order to ensure the quality of the hot pot seasoning, the ingredients need to be stirred fully during the stirring and frying process, so that the taste of the hot pot seasoning is improved.

But current stir-fry device absorbs the oil smoke completely inadequately, leads to a large amount of oil smoke to remain on the device surface for stir-fry device has the profit to overflow out when using for a long time, and current stir-fry device that turns over is not complete enough when stir-frying, leads to the hot pot seasoning quality to be incomplete, is unfavorable for in-service use.

SUMMERY OF THE UTILITY MODEL

The utility model provides a to prior art not enough, the utility model provides a device of frying that turns over of hot pot seasoning production usefulness has overcome the not enough of prior art, and structural design is simple, and the effectual current device of frying that turns over of having solved absorbs the oil smoke completely inadequately, leads to a large amount of oil smoke to remain on the device surface for it can the profit overflow out to turn over when frying the device for a long time use, and current stir-fry device that turns over is not enough complete when turning over the stir-fry, leads to the hot pot seasoning quality not to go, is unfavorable for the problem of in-service use.

In order to solve the technical problem, the utility model provides a following technical scheme:

a stir-frying device for producing hotpot condiment comprises a supporting frame, a range hood and a motor, wherein the range hood is positioned on the left side and the right side of the upper end of the supporting frame and penetrates through the surface of the upper end of the supporting frame;

the middle end of the upper side of the supporting frame is provided with a motor in a penetrating way, and the range hood is symmetrically arranged by taking the motor as the center.

Preferably, three groups of smoke exhaust fans are fixedly mounted at the upper end of the range hood, a smoke exhaust port is formed in the lower end of the range hood, an oil discharge switch is fixedly mounted on one side of the range hood, and an oil discharge port is formed in the lower end of the oil discharge switch.

Preferably, one side of the motor is provided with heat dissipation holes, the lower end of the motor is movably provided with a rotating shaft, the lower end surface of the rotating shaft is provided with a fixing sleeve, and the lower end of the rotating shaft is fixedly provided with a connecting rod.

Preferably, the upper end symmetry of connecting rod is provided with first scraper blade, the middle-end symmetry of connecting rod is provided with the second scraper blade, the bottom fixed mounting of connecting rod has the piece of stir-fry.

Preferably, the left end fixed mounting of braced frame has the control box, control button is all installed on the surface of control box one side, the upper end of control box is established ties and is set up the connecting wire.

Preferably, the equal fixed mounting in middle-end of the braced frame left and right sides has fixed cover seat, one side movable mounting of fixed cover seat has the connecting axle, one side fixed mounting of connecting axle has the pot body, the left end fixed mounting of the pot body downside has the gas pipe, one side of pot body upper end is equipped with the discharge gate.

The embodiment of the utility model provides a device of stir-fry that turns over of hot pot seasoning production usefulness possesses following beneficial effect: this kind of modified stir-fry device turns over can be completely with the oil smoke absorption, can not lead to a large amount of oil smoke to remain on the device surface for turn over the problem that the stir-fry device has the profit to overflow when using for a long time, and the modified stir-fry device turns over the stir-fry to the hot pot seasoning completely, can not lead to the hot pot seasoning quality to be out of order, is favorable to in-service use.

1. Through being provided with range hood, and range hood is equipped with two sets ofly, and two sets of range hood use the motor to run through the surface of braced frame upper end respectively as central symmetry, make the internal bed charge of pot heat the oil smoke that produces when turning over the stir-fry and absorb through two sets of range hood fast, make the oil smoke can not be incomplete because of too big absorption, and one side of range hood is equipped with oil extraction switch and oil drain port respectively, make personnel open the oil drain port through stirring the oil extraction switch, thereby the profit in the oil extraction hood is discharged through the oil drain port and is collected the processing, make this device use for a long time also can not appear the profit and spill over the problem of hot pot bed charge, the effectual production efficiency that has promoted.

2. Through being provided with first scraper blade, the second scraper blade with turn over the piece of frying, make personnel open this device through operation control box, make the motor operate, and the one end through the motor is connected with the pivot, make the motor drive the pivot rotate, thereby the pivot drives the connecting rod and rotates, make the connecting rod drive first scraper blade, the second scraper blade with turn over the piece and turn over the internal hot pot bed charge of pot and turn over the stir-fry, and setting through first scraper blade, make first scraper blade strike off the adhesion in its surperficial hot pot bed charge to the inboard surface of the pot body, and strike off the hot pot bed charge of pot body bottom through the second scraper blade, it is more even when stir-frying to make to turn over the piece when carrying out the operation, the effectual quality that has promoted the hot pot bed charge.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the structure of the rotating shaft of the present invention;

fig. 3 is a schematic view of the structure of the range hood of the present invention.

In the figure: 1. a support frame; 2. a control box; 3. a control button; 4. a connecting wire; 5. a range hood; 501. a smoke exhaust fan; 502. a smoking port; 503. an oil discharge switch; 504. an oil discharge port; 6. a motor; 601. a rotating shaft; 602. fixing a sleeve; 603. a connecting rod; 6031. a first squeegee; 6032. a second squeegee; 6033. stir-frying the slices; 7. heat dissipation holes; 8. a fixed sleeve seat; 9. a connecting shaft; 10. a pan body; 1011. a gas pipe; 1012. and (4) a discharge port.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

The embodiment is as follows: as shown in fig. 1-3, a stir-frying device for producing hotpot condiment comprises a supporting frame 1, a range hood 5 and a motor 6, wherein the range hood 5 is positioned at the left side and the right side of the upper end of the supporting frame 1, the range hood 5 penetrates through the surface of the upper end of the supporting frame 1, the motor 6 penetrates through the middle end of the upper side of the supporting frame 1, and the range hood 5 is symmetrically arranged by taking the motor 6 as a center, so that the oil smoke generated when the hotpot condiment of a pot body 10 is stir-fried is absorbed by the two sets of range hoods 5.

Specifically, referring to fig. 3, three sets of smoke exhaust fans 501 are fixedly installed on the upper end of the range hood 5, a smoke exhaust port 502 is installed on the lower end of the range hood 5, so that the smoke enters the range hood 5 through the smoke exhaust port 502, and a personnel fixedly installs an oil exhaust switch 503 on one side of the range hood 5, and pulls the oil exhaust switch 503, so that an oil exhaust port 504 on the lower end of the oil exhaust switch 503 is opened, and the smoke is exhausted through the oil exhaust port 504.

Specifically, please refer to fig. 3, a heat dissipation hole 7 is disposed on one side of the motor 6, so that heat generated by the motor 6 during use is dissipated through the heat dissipation hole 7, a rotating shaft 601 is movably mounted at a lower end of the motor 6, a joint between the rotating shaft 601 and the motor 6 is inclined, a fixing sleeve 602 is mounted on a lower end surface of the rotating shaft 601, a connecting rod 603 is fixedly mounted at a lower end of the rotating shaft 601, so that the motor 6 drives the rotating shaft 601, the rotating shaft 601 drives the connecting rod 603 to rotate, and the rotating shaft 601 drives the connecting rod 603 to rotate more stably through the fixing sleeve 602.

Specifically, referring to fig. 3, the upper end of the connecting rod 603 is symmetrically provided with a first scraper 6031, the middle end of the connecting rod 603 is symmetrically provided with a second scraper 6032, and the bottom end of the connecting rod 603 is fixedly provided with a stir-frying piece 6033, so that the connecting rod 603 drives the first scraper 6031, the second scraper 6032 and the stir-frying piece 6033 to stir-fry the hotpot condiment.

Specifically, please refer to fig. 3, a control box 2 is fixedly installed at the left end of the supporting frame 1, control buttons 3 are installed on the surface of one side of the control box 2, and a connecting wire 4 is serially connected to the upper end of the control box 2, so that the operator can control the device to operate by operating the control buttons 3.

Specifically, please refer to fig. 3, there is a fixed sleeve seat 8 through the equal fixed mounting of the middle-end of the left and right sides of the support frame 1, one side movable mounting of the fixed sleeve seat 8 has a connecting shaft 9, one side fixed mounting of the connecting shaft 9 has a pot body 10, the left end fixed mounting of the lower side of the pot body 10 has a gas pipe 1011, one side of the upper end of the pot body 10 is provided with a discharge port 1012, so that the gas released through the gas pipe 1011 when the pot body 10 is fried is turned over is used for heating the hotpot condiment in the pot body 10, the pot body 10 is turned over through the control button 3 after the hotpot condiment is heated, and the processed hotpot condiment is discharged through the discharge port 1012.

The working principle is as follows: firstly, the tightness of the device is detected, two groups of range hoods 5 are arranged, the two groups of range hoods 5 respectively penetrate through the surface of the upper end of the support frame 1 by taking the motor 6 as a central symmetry, so that the oil fume generated when the bottom materials in the pot body 10 are heated and stir-fried is quickly absorbed by the two groups of range hoods 5, the oil fume cannot be incompletely absorbed due to overlarge absorption, one side of each range hood 5 is respectively provided with the oil discharge switch 503 and the oil discharge port 504, a person can open the oil discharge port 504 by shifting the oil discharge switch 503, the oil and water in the range hood 5 are discharged and collected through the oil discharge port 504, the problem that the oil and water overflow to a hot pot cannot occur even if the device is used for a long time is solved, the production efficiency is effectively improved, however, the device is opened by the operation control box 2 through the arrangement of the first scraper 6031, the second scraper 6032 and the stir-frying piece 6033, make motor 6 operate, and the one end through motor 6 is connected with pivot 601, make motor 6 drive pivot 601 and rotate, thereby pivot 601 drives connecting rod 603 and rotates, make connecting rod 603 drive first scraper blade 6031, second scraper blade 6032 and turn over the chafing dish bed charge of stir-fry piece 6033 in to pot body 10 and turn over the stir-fry, and through the setting of first scraper blade 6031, make first scraper blade 6031 strike off the chafing dish bed charge of adhesion on its surface to the inboard surface of pot body 10, and strike off the chafing dish bed charge of pot body 10 bottom through second scraper blade 6032, it is more even when stir-frying to make to turn over stir-fry piece 6033 in operation, the effectual quality that promotes the chafing dish bed charge.

Claims

1. A stir-frying device for producing hotpot condiment comprises a supporting frame (1), a range hood (5) and a motor (6), and is characterized in that the range hood (5) is positioned at the left side and the right side of the upper end of the supporting frame (1), and the range hood (5) penetrates through the surface of the upper end of the supporting frame (1);

the middle end of the upper side of the supporting frame (1) is provided with a motor (6) in a penetrating way, and the range hood (5) is arranged in a central symmetry way by taking the motor (6) as a center.

2. The stir-frying device for producing the hotpot condiment is characterized in that three groups of smoke exhaust fans (501) are fixedly mounted at the upper end of each smoke exhaust ventilator (5), a smoke exhaust port (502) is formed at the lower end of each smoke exhaust ventilator (5), an oil discharge switch (503) is fixedly mounted at one side of each smoke exhaust ventilator (5), and an oil discharge port (504) is formed at the lower end of each oil discharge switch (503).

3. The stir-frying device for producing hotpot condiment according to claim 1, wherein the heat dissipation holes (7) are formed in one side of the motor (6), the rotating shaft (601) is movably mounted at the lower end of the motor (6), the fixing sleeve (602) is fixedly mounted on the surface of the lower end of the rotating shaft (601), and the connecting rod (603) is fixedly mounted at the lower end of the rotating shaft (601).

4. The stir-frying device for producing the hotpot condiment is characterized in that the upper end of the connecting rod (603) is symmetrically provided with a first scraper (6031), the middle end of the connecting rod (603) is symmetrically provided with a second scraper (6032), and the bottom end of the connecting rod (603) is fixedly provided with a stir-frying piece (6033).

5. The stir-frying device for producing hotpot condiment according to claim 1, characterized in that a control box (2) is fixedly mounted at the left end of the supporting frame (1), control buttons (3) are mounted on the surface of one side of the control box (2), and a connecting wire (4) is serially connected to the upper end of the control box (2).

6. The stir-frying device for producing the hotpot condiment is characterized in that the middle ends of the left side and the right side of the supporting frame (1) are fixedly provided with fixed sleeve seats (8), one side of each fixed sleeve seat (8) is movably provided with a connecting shaft (9), one side of each connecting shaft (9) is fixedly provided with a pot body (10), the left end of the lower side of the pot body (10) is fixedly provided with a gas pipe (1011), and one side of the upper end of the pot body (10) is provided with a discharge hole (1012).