CN221059545U - Anti-splashing sauce stir-frying device - Google Patents
Anti-splashing sauce stir-frying device Download PDFInfo
- Publication number
- CN221059545U CN221059545U CN202322961020.2U CN202322961020U CN221059545U CN 221059545 U CN221059545 U CN 221059545U CN 202322961020 U CN202322961020 U CN 202322961020U CN 221059545 U CN221059545 U CN 221059545U
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- Prior art keywords
- stir
- sauce
- frying
- fixedly connected
- plate
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 68
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims description 35
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000007306 turnover Effects 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000010749 Vicia faba Nutrition 0.000 description 2
- 240000006677 Vicia faba Species 0.000 description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model belongs to the field of sauce production, in particular to an anti-splashing sauce stir-frying device, which comprises a bottom plate; the top of the bottom plate is fixedly connected with an energy supply box near the right side, a gas tank is arranged in the energy supply box, a conducting pipe is arranged on the left side of the energy supply box, and a heating seat is arranged on one side, far away from the energy supply box, of the conducting pipe; a frying pan is arranged above the heating seat, and a stir-frying plate is arranged inside the frying pan; through putting into the frying pan with sauce material inside, thereby the second dwang rotates and drives turns over stir-fry board and stir-fry the sauce material of frying pan inside, and the heating seat is given the burning kinetic energy through energy supply case cooperation gas pitcher and conducting pipe in the bottom, can prevent splashing the effect that the subassembly realized keeping off the sauce material when stir-fry, has solved in the past and has carried out sauce material and turn over stir-fry stage, and the condition of splashing is serious, not only pollutes the processing workshop, still has the problem of certain potential safety hazard simultaneously, has improved the anti-splash effect when the sauce material preparation.
Description
Technical Field
The utility model relates to the field of sauce production, in particular to an anti-splashing sauce stir-frying device.
Background
The sauce is a seasoning for enhancing taste and mouthfeel of foods in cooking and food processing, and can be classified into a natural sauce and an artificial sauce, wherein the natural sauce is a sauce prepared by fermenting natural raw materials, such as soy sauce, thick broad-bean sauce, oyster sauce, peanut paste and the like, which are prepared by conventional fermentation processes, have rich mouthfeel and unique flavor, and in Asian dishes, soy sauce and thick broad-bean sauce are commonly used sauce, while in western dishes, tomato sauce and mustard sauce are commonly used sauce.
According to the utility model, through the connecting rod and the like, on one hand, the rotation of a first motor and a connecting shaft can drive the stirring rod to rotate, the stirring of the sauce is realized through the rotation of the stirring rod, on the other hand, the stirring rod can drive the stirring rod to rotate along with a rotating ball when stirring the sauce, so that the stirring rod can stir the periphery of the inner side of the frying pan.
In the prior art, the splash-proof sauce stir-frying device has serious splash conditions in the sauce stir-frying stage, so that a processing workshop is polluted, and a certain potential safety hazard exists; therefore, a splash-proof sauce stir-frying device is provided for solving the problems.
Disclosure of utility model
In order to make up the defects of the prior art and solve the problems in the prior art, the utility model provides an anti-splashing sauce stir-frying device.
The technical scheme adopted for solving the technical problems is as follows: the utility model relates to an anti-splashing sauce stir-frying device, which comprises a bottom plate; the top of the bottom plate is fixedly connected with an energy supply box near the right side, a gas tank is arranged in the energy supply box, a conducting pipe is arranged on the left side of the energy supply box, and a heating seat is arranged on one side, far away from the energy supply box, of the conducting pipe;
The frying pan is characterized in that a frying pan is arranged above the heating seat, a stir-frying plate is arranged inside the frying pan, a second rotating rod is fixedly connected to the top of the stir-frying plate, a splash preventing assembly is fixedly connected to the top of the second rotating rod, and the splash preventing assembly is used for preventing sauce from splashing.
Preferably, the frying pan is characterized in that the front side and the rear side of the frying pan are fixedly connected with supporting shafts, supporting rods are rotatably connected to the outer parts of the supporting shafts, and the supporting rods are fixedly connected to the positions, close to the front side and the rear side, of the top of the bottom plate.
Preferably, the bottom plate top is close to left side fixedly connected with backup pad, the backup pad is the design of falling "L" shape, the backup pad below is provided with drive assembly, drive assembly is used for driving and turns over stir-fry board and turn over stir-fry.
Preferably, the drive assembly includes the motor, motor fixed connection is in the backup pad bottom, motor output fixedly connected with dwang, dwang below is provided with stirring assembly, stirring assembly is used for fully stirring sauce material.
Preferably, the stirring assembly comprises a stirring plate, and three groups of stirring plates are arranged outside the second rotating rod in a circumferential array.
Preferably, the splash-proof assembly comprises a rotating cover, a discharging hole is formed in the top of the rotating cover, the top of the rotating cover is fixedly connected to the bottom of a first rotating rod, and the bottom of the rotating cover is fixedly connected to the top of a second rotating rod.
The utility model has the advantages that:
1. According to the utility model, the sauce is placed in the frying pan, the second rotating rod rotates to drive the stir-frying plate so as to stir-fry the sauce in the frying pan, the heating seat is matched with the gas tank and the conduction pipe at the bottom to give combustion kinetic energy, and the effect of shielding the sauce can be realized through the anti-splashing component when stir-frying, so that the problems that in the past, the sauce stir-frying stage is serious in splashing condition, a processing workshop is polluted, a certain potential safety hazard exists, and the anti-splashing effect of the sauce during manufacturing is improved.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained from these drawings without inventive faculty for a person skilled in the art.
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;
FIG. 3 is a schematic perspective sectional structure of the present utility model;
FIG. 4 is an enlarged schematic view of the structure of FIG. 3B according to the present utility model;
fig. 5 is an enlarged view of fig. 3C according to the present utility model.
In the figure: 1. a bottom plate; 2. an energy supply box; 3. a gas tank; 4. a support plate; 5. a motor; 6. a first rotating rod; 7. a second rotating rod; 8. stir-frying plate; 9. a support rod; 10. frying pan; 11. a rotary cover; 12. a stirring plate; 13. a discharge port; 14. a support shaft; 15. a heating seat; 17. a conductive pipe.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-5, an anti-splashing sauce stir-frying device comprises a bottom plate 1; the top of the bottom plate 1 is fixedly connected with an energy supply box 2 close to the right side, a gas tank 3 is arranged in the energy supply box 2, a conducting pipe 17 is arranged on the left side of the energy supply box 2, and a heating seat 15 is arranged on one side, far away from the energy supply box 2, of the conducting pipe 17;
A frying pan 10 is arranged above the heating seat 15, a stir-frying plate 8 is arranged in the frying pan 10, a second rotating rod 7 is fixedly connected to the top of the stir-frying plate 8, a splash-preventing assembly is fixedly connected to the top of the second rotating rod 7, and the splash-preventing assembly is used for preventing sauce from splashing;
During operation, the sauce is placed into the frying pan 10, the second rotating rod 7 rotates to drive the stir-frying plate 8 to stir-fry the sauce in the frying pan 10, the heating seat 15 is matched with the gas tank 3 and the conduction pipe 17 through the energy supply box 2 to give combustion kinetic energy at the bottom, the effect of blocking the sauce can be realized through the anti-splashing component when stir-frying, the problem that the sauce stir-frying stage is carried out in the past, the splashing condition is serious, a processing workshop is polluted, a certain potential safety hazard is caused, and the anti-splashing effect when the sauce is manufactured is improved.
Further, as shown in fig. 1 and fig. 2, the front and rear sides of the frying pan 10 are fixedly connected with support shafts 14, the outside of the support shafts 14 is rotatably connected with support rods 9, and the support rods 9 are fixedly connected to the top of the bottom plate 1 at positions close to the front and rear sides;
In operation, the support shaft 14 can ensure that the sauce can not shake due to excessive stir-frying of the sauce in the frying pan 10 when the frying pan 10 is turned over, so that the sauce can be turned out.
Further, as shown in fig. 1 and fig. 3, a support plate 4 is fixedly connected to the top of the bottom plate 1 near the left side, the support plate 4 is in an inverted L-shaped design, and a driving assembly is arranged below the support plate 4 and is used for driving a stir-frying plate 8 to stir-fry;
During operation, the stir-frying plate 8 can be driven to rotate through the supporting plate 4, so that sauce inside the frying pan 10 is stir-fried.
Further, as shown in fig. 3 and fig. 4, the driving assembly includes a motor 5, the motor 5 is fixedly connected to the bottom of the supporting plate 4, the output end of the motor 5 is fixedly connected with a first rotating rod 6, a stirring assembly is arranged below the first rotating rod 6, and the stirring assembly is used for fully stirring the sauce;
during operation, the motor 5 can drive the first rotating rod 6 and the stirring assembly below to fully mix sauce, so that the problem of poor overturning effect is avoided.
Further, as shown in fig. 3 and 5, the stirring assembly includes a stirring plate 12, where the stirring plate 12 has three groups of stirring plates arranged in a circumferential array outside the second rotating rod 7;
In operation, the multiple groups of stirring plates 12 can stir the sauce in the frying pan 10.
Further, as shown in fig. 3 and fig. 4, the splash-preventing assembly includes a rotating cover 11, a discharging hole 13 is formed at the top of the rotating cover 11, the top of the rotating cover 11 is fixedly connected to the bottom of the first rotating rod 6, and the bottom of the rotating cover 11 is fixedly connected to the top of the second rotating rod 7;
During operation, the rotating cover 11 can drive the rotating cover 11 to rotate through the rotation of the first rotating rod 6, the sauce attached to the inner side of the rotating cover 11 can be thrown down into the frying pan 10 again through centrifugal force, and the rotation of the rotating cover 11 can drive the second rotating rod 7 to rotate.
The theory of operation, thereby through putting into the sauce material into the frying pan 10 inside, the second dwang 7 rotates and drives stir-fry board 8 and stir-fry the sauce material of frying pan 10 inside, and heating seat 15 is through energy supply case 2 cooperation gas jar 3 and conduction pipe 17 give burning kinetic energy, can realize separating the effect that keeps off the sauce material through the subassembly that prevents splashing when stir-fry, the problem that the sauce material stir-fry stage has been solved in the past, the circumstances of splashing is serious, not only pollute the processing workshop, still there is the problem of certain potential safety hazard simultaneously, the anti-splash effect when having improved the sauce material preparation, back shaft 14 can guarantee frying pan 10 can not stir the problem that the sauce material is turned over because of the inside sauce material of frying pan 10 is too much turns over and shakes, can drive stir-fry board 8 through backup pad 4, thereby stir-fry the sauce material of frying pan 10 inside, motor 5 can drive the stirring subassembly of first dwang 6 and below and fully mix the sauce material, avoid the not good problem of upset effect, the multiunit structure of stirring board 12 can fully stir the sauce material of 10 inside, can be through the lid 11 that rotates 11 can drive the lid 11 through first dwang 11 and can rotate lid 11 and rotate lid 11 and rotate the inside the lid again and can rotate 11 and turn over the lid.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims.
Claims (6)
1. Anti-splashing sauce stir-frying device is characterized in that: comprises a bottom plate (1); the top of the bottom plate (1) is fixedly connected with an energy supply box (2) close to the right side, a gas tank (3) is arranged inside the energy supply box (2), a conducting pipe (17) is arranged on the left side of the energy supply box (2), and a heating seat (15) is arranged on one side, far away from the energy supply box (2), of the conducting pipe (17);
The frying pan is characterized in that a frying pan (10) is arranged above the heating seat (15), a stir-frying plate (8) is arranged inside the frying pan (10), a second rotating rod (7) is fixedly connected to the top of the stir-frying plate (8), a splash preventing assembly is fixedly connected to the top of the second rotating rod (7), and the splash preventing assembly is used for preventing sauce from splashing.
2. The splash-proof sauce stir-frying device according to claim 1, wherein: the frying pan is characterized in that supporting shafts (14) are fixedly connected to the front side and the rear side of the frying pan (10), supporting rods (9) are rotatably connected to the outside of the supporting shafts (14), and the supporting rods (9) are fixedly connected to the positions, close to the front side and the rear side, of the top of the bottom plate (1).
3. The splash-proof sauce stir-frying device according to claim 2, wherein: the top of the bottom plate (1) is close to the left side and fixedly connected with a supporting plate (4), the supporting plate (4) is of an inverted L-shaped design, a driving assembly is arranged below the supporting plate (4), and the driving assembly is used for driving the stir-frying plate (8) to stir-fry.
4. A splash guard sauce stir-frying device as claimed in claim 3, wherein: the driving assembly comprises a motor (5), the motor (5) is fixedly connected to the bottom of the supporting plate (4), a first rotating rod (6) is fixedly connected to the output end of the motor (5), a stirring assembly is arranged below the first rotating rod (6), and the stirring assembly is used for fully stirring sauce.
5. The splash guard of claim 4, wherein: the stirring assembly comprises a stirring plate (12), and the stirring plate (12) is provided with three groups of rotating rods (7) which are arranged in a circumferential array.
6. The splash guard of claim 5, wherein: the splash-proof assembly comprises a rotating cover (11), a discharging hole (13) is formed in the top of the rotating cover (11), the top of the rotating cover (11) is fixedly connected to the bottom of a first rotating rod (6), and the bottom of the rotating cover (11) is fixedly connected to the top of a second rotating rod (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322961020.2U CN221059545U (en) | 2023-11-02 | 2023-11-02 | Anti-splashing sauce stir-frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322961020.2U CN221059545U (en) | 2023-11-02 | 2023-11-02 | Anti-splashing sauce stir-frying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221059545U true CN221059545U (en) | 2024-06-04 |
Family
ID=91262193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322961020.2U Active CN221059545U (en) | 2023-11-02 | 2023-11-02 | Anti-splashing sauce stir-frying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221059545U (en) |
-
2023
- 2023-11-02 CN CN202322961020.2U patent/CN221059545U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |