CN219680331U - Bamboo weaving rice steaming appliance - Google Patents
Bamboo weaving rice steaming appliance Download PDFInfo
- Publication number
- CN219680331U CN219680331U CN202321068692.4U CN202321068692U CN219680331U CN 219680331 U CN219680331 U CN 219680331U CN 202321068692 U CN202321068692 U CN 202321068692U CN 219680331 U CN219680331 U CN 219680331U
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- CN
- China
- Prior art keywords
- bamboo
- weaving
- bamboo weaving
- barrel
- outer layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 105
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 105
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 105
- 239000011425 bamboo Substances 0.000 title claims abstract description 105
- 238000009941 weaving Methods 0.000 title claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
- 235000009566 rice Nutrition 0.000 title claims abstract description 42
- 238000010025 steaming Methods 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 244000082204 Phyllostachys viridis Species 0.000 title 1
- 241001330002 Bambuseae Species 0.000 claims abstract description 104
- 241000209094 Oryza Species 0.000 claims abstract description 41
- 230000003014 reinforcing effect Effects 0.000 claims abstract description 31
- 210000005069 ears Anatomy 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims description 7
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000002787 reinforcement Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a bamboo weaving rice steaming appliance, which comprises a bamboo weaving barrel, a steamer bottom and a cooker cover; the steamer bottom is positioned at the bottom of the bamboo weaving barrel and is fixedly connected through a bottom reinforcing ring, and the pot cover is positioned at the top of the bamboo weaving barrel; the bamboo weaving barrel comprises an inner layer and an outer layer, wherein the outer side of the outer layer is provided with a middle reinforcing ring and a longitudinal reinforcing strip; bamboo splint ears are arranged on two sides of the bamboo weaving barrel and are arranged between the bottom reinforcing ring and the outer layer. Compared with the prior art, the utility model has the advantages that: the rice steamer has the advantages that the structure is simple, the use is convenient, the sugar in rice can be reduced, the effect of low sugar is achieved, the steamed rice has clear particles, soft and glutinous mouthfeel, light bamboo fragrance and suitability for long-term eating by all people. Under the step of advocating 'taking bamboo to replace plastic' in the country, the bamboo steamer is designed for actively responding to the call of the country through continuous improvement and innovation, thereby not only achieving the requirements of the masses in practicality, but also being peculiar in appearance and pleasant.
Description
Technical Field
The utility model relates to the technical field of cooking appliances, in particular to a bamboo weaving rice steaming appliance.
Background
With the continuous progress of society, economy is rapidly developed, the quality of life of common people is increasingly improved, and healthy life is slowly moved into thousands of families.
As is well known, most of the rice steaming appliances currently used in households are: an electric rice cooker or an electric rice cooker. The rice is very convenient to use, but the rice is directly cooked, so that the sugar content of the cooked rice is high, and if the cooked rice is eaten by old people, children, three-high people and diabetics for a long time, the physical and mental health of the old people, the children, the three-high people and the diabetics can be seriously affected.
Therefore, a bamboo weaving steaming rice appliance needs to be studied urgently.
Disclosure of Invention
The utility model aims to solve the problems in the background art and provides a bamboo weaving steaming rice appliance.
In order to solve the technical problems, the technical scheme provided by the utility model is as follows: a bamboo-woven rice steaming appliance comprises a bamboo-woven barrel, a steamer bottom and a cooker cover;
the steamer bottom is positioned at the bottom of the bamboo weaving barrel and is fixedly connected through a bottom reinforcing ring, the pot cover is positioned at the top of the bamboo weaving barrel, and the diameter of the pot cover is larger than that of the bamboo weaving barrel;
the bamboo weaving barrel comprises an inner layer and an outer layer, wherein a middle reinforcing ring and longitudinal reinforcing strips are arranged on the outer side of the outer layer, and the longitudinal reinforcing strips are tightly attached to the outer layer and are uniformly distributed on the outer wall of the outer layer;
bamboo splint ears are arranged on two sides of the bamboo weaving barrel, the bamboo splint ears are arranged between the bottom reinforcing ring and the outer layer, and the two bamboo splint ears are symmetrically arranged.
As a preferable scheme, the pot cover is a double-layer bamboo-woven pot cover.
As a preferable scheme, the inner layer is woven by a bamboo mat process, and the outer layer is woven by a bamboo filament process.
As a preferable scheme, the top of the pot cover is provided with a bamboo joint handle.
As a preferable scheme, the bamboo chip double ears and the bottom reinforcing ring are fixed through bamboo filaments.
As a preferable scheme, the bottom reinforcement ring is a whole bamboo piece to clamp the bottom of the bamboo weaving barrel.
As a preferred solution, the central reinforcing ring is woven from bamboo filaments and fixes the longitudinal reinforcing strips on the outside of the outer layer.
As a preferable scheme, the steamer bottom is formed by weaving bamboo chips and bamboo filaments, and the middle part of the steamer bottom is arched upwards.
Compared with the prior art, the utility model has the advantages that: the structure is simple, the use is convenient, the sugar in the rice can be reduced, the effect of low sugar is achieved, the bamboo weaving pot cover is not easy to condense vapor water, the vapor water flows back into the rice, the steamed rice has distinct particles and soft and glutinous taste, and the bamboo rice has faint scent of light bamboo, so that the bamboo rice is suitable for all people to eat for a long time. Under the step of advocating 'taking bamboo to replace plastic' in the country, the bamboo steamer is designed for actively responding to the call of the country through continuous improvement and innovation, thereby not only achieving the requirements of the masses in practicality, but also being peculiar in appearance and pleasant.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is an exploded view of the present utility model.
As shown in the figure: 1. the bamboo weaving barrel comprises a bamboo weaving barrel body, a steamer bottom body, a steamer cover body, a bottom reinforcing ring, a middle reinforcing ring, a longitudinal reinforcing strip, a bamboo sheet double lug, a bamboo joint handle, an inner layer, a bamboo joint handle and an outer layer.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments of the present utility model. The components of the embodiments of the present utility model generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
In the description of the embodiments of the present utility model, it should be noted that, if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate an azimuth or a positional relationship based on that shown in the drawings, or an azimuth or a positional relationship in which the product of the present utility model is conventionally put when used, it is merely for convenience of describing the present utility model and simplifying the description, and it does not indicate or imply that the apparatus or element to be referred to must have a specific azimuth, be configured and operated in a specific azimuth, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," "third," and the like are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.
Furthermore, the terms "horizontal," "vertical," "overhang" and the like, if any, do not denote a requirement that the component be absolutely horizontal or overhang, but rather may be slightly inclined. As "horizontal" merely means that its direction is more horizontal than "vertical", and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.
In the description of the embodiments of the present utility model, "plurality" means at least 2.
In the description of the embodiments of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" should be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
Referring to the attached drawings, the bamboo weaving rice steaming appliance comprises a bamboo weaving barrel 1, a steamer bottom 2 and a pot cover 3;
the steamer bottom 2 is positioned at the bottom of the bamboo weaving barrel 1 and is fixedly connected through a bottom reinforcing ring 4, the pot cover 3 is positioned at the top of the bamboo weaving barrel 1, and the diameter of the pot cover 3 is larger than that of the bamboo weaving barrel 1;
the bamboo weaving barrel 1 comprises an inner layer 101 and an outer layer 102, wherein a middle reinforcing ring 5 and longitudinal reinforcing strips 6 are arranged on the outer side of the outer layer 102, and the longitudinal reinforcing strips 6 are tightly attached to the outer layer 102 and are uniformly distributed on the outer wall of the outer layer 102;
bamboo splint ears 7 are arranged on two sides of the bamboo weaving barrel 1, the bamboo splint ears 7 are arranged between the bottom reinforcing ring 4 and the outer layer 102, and the two bamboo splint ears 7 are symmetrically arranged.
The pot cover 3 is a double-layer bamboo-woven pot cover 3.
The inner layer 101 is woven by a bamboo mat process, and the outer layer 102 is woven by a bamboo filament process.
The top of the pot cover 3 is provided with a bamboo joint handle 8.
The bamboo strip double ears 7 and the bottom reinforcing ring 4 are fixed through bamboo filaments.
The bottom reinforcing ring 4 is a whole bamboo piece for hooping the bottom of the bamboo weaving barrel 1.
The middle reinforcement loops 5 are woven from bamboo filaments and secure the longitudinal reinforcement strips 6 to the outside of the outer layer 102.
The steamer bottom 2 is formed by weaving bamboo chips and bamboo filaments, and the middle part of the steamer bottom 2 is arched upwards.
In the specific implementation of the utility model, the food material is steamed by the steam in the pot to the edible degree.
The utility model is divided into three parts: a pot cover, a bamboo weaving barrel and a steamer bottom.
The inner layer and the outer layer of the pot cover are woven by bamboo mats, so that air leakage is avoided, and water vapor is not condensed. The inside and outside of the bamboo barrel are double-layered, and the inside adopts a bamboo mat weaving process, so that the bamboo barrel is airtight and water vapor is not adhered. The outside adopts round bamboo silk to weave, and traditional bamboo steamer technology is adopted to the bottom, and processing into 6-10 cm wide smooth bamboo chip with monoblock bamboo through many traditional preparation processes, consolidates, and is durable more. In order to prevent scalding both sides and install bamboo splint ears, facilitate the use.
According to the dosage of rice, firstly boiling rice to 5-7 ripe parts in a pot, then fishing out the rice filtered water, putting the rice into a steamer, covering a pot cover, putting the whole steamer into the pot, adding water to one third of the bamboo circle at the bottom, and steaming for about 8-12 minutes by firing. The cooked rice is separated from rice soup, so that sugar content of the cooked rice is reduced, natural characteristics of bamboo are matched with fragrance of the cooked rice, the cooked rice is soft and glutinous in taste, free of agglomerating, distinct in particles and light in fresh fragrance of the bamboo.
The bamboo weaving rice steaming appliance is mainly used for steaming rice, and can also be used for steaming steamed bread, corn, sweet potato and other food materials.
The utility model and its embodiments have been described above with no limitation, and the actual construction is not limited to the embodiments of the utility model as shown in the drawings. In summary, if one of ordinary skill in the art is informed by this disclosure, a structural manner and an embodiment similar to the technical solution will not be creatively devised without departing from the gist of the present utility model, and the structural manner and the embodiment are all intended to be within the protection scope of the present utility model.
Claims (8)
1. A bamboo weaving steaming rice appliance, which is characterized in that: comprises a bamboo weaving barrel, a steamer bottom and a cooker cover;
the steamer bottom is positioned at the bottom of the bamboo weaving barrel and is fixedly connected through a bottom reinforcing ring, the pot cover is positioned at the top of the bamboo weaving barrel, and the diameter of the pot cover is larger than that of the bamboo weaving barrel;
the bamboo weaving barrel comprises an inner layer and an outer layer, wherein a middle reinforcing ring and longitudinal reinforcing strips are arranged on the outer side of the outer layer, and the longitudinal reinforcing strips are tightly attached to the outer layer and are uniformly distributed on the outer wall of the outer layer;
bamboo splint ears are arranged on two sides of the bamboo weaving barrel, the bamboo splint ears are arranged between the bottom reinforcing ring and the outer layer, and the two bamboo splint ears are symmetrically arranged.
2. The bamboo weaving steaming rice appliance of claim 1, wherein: the pot cover is a double-layer bamboo-woven pot cover.
3. The bamboo weaving steaming rice appliance of claim 1, wherein: the inner layer is woven by a bamboo mat process, and the outer layer is woven by a bamboo filament process.
4. The bamboo weaving steaming rice appliance of claim 1, wherein: the top of the pot cover is provided with a bamboo joint handle.
5. The bamboo weaving steaming rice appliance of claim 1, wherein: the bamboo chip double ears and the bottom reinforcing ring are fixed through bamboo filaments.
6. The bamboo weaving steaming rice appliance of claim 1, wherein: the bottom reinforcing ring is a whole bamboo piece to pinch the bottom of the bamboo weaving barrel.
7. The bamboo weaving steaming rice appliance of claim 1, wherein: the middle reinforcing ring is woven by bamboo filaments and fixes the longitudinal reinforcing strips outside the outer layer.
8. The bamboo weaving steaming rice appliance of claim 1, wherein: the steamer bottom is formed by weaving bamboo chips and bamboo filaments, and the middle part of the steamer bottom is arched upwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321068692.4U CN219680331U (en) | 2023-05-06 | 2023-05-06 | Bamboo weaving rice steaming appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321068692.4U CN219680331U (en) | 2023-05-06 | 2023-05-06 | Bamboo weaving rice steaming appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219680331U true CN219680331U (en) | 2023-09-15 |
Family
ID=87965952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321068692.4U Active CN219680331U (en) | 2023-05-06 | 2023-05-06 | Bamboo weaving rice steaming appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219680331U (en) |
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2023
- 2023-05-06 CN CN202321068692.4U patent/CN219680331U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |