CN2460014Y

CN2460014Y - Pot for cooking chafing dish food

Info

Publication number: CN2460014Y
Application number: CN 01213919
Authority: CN
Inventors: 丁列文
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-01-11
Filing date: 2001-01-11
Publication date: 2001-11-21
Anticipated expiration: 2011-01-11

Abstract

The utility model belongs to a pot for cooking and boiling chafing dishes, which comprises an inner pot body and an outer pot body, wherein, the inner pot body is spread with small holes or is a net type pot body, and the inner cavity of the inner pot body is provided with a lattice separating plate with holes or net lattices, and a positioning plate which separates the inner pot body and the outer pot body by a definite distance. The utility model has skill structure. The utility model can avoid the mixture of chafing dish blend and foods, the mixture of raw foods and cooked foods, and the mixture of foods with different varieties. The inner pot can be rotated, and the utility model has the characteristics of convenient food throwing by users, convenient food taking by users, etc. The utility model overcomes the defects that chafing dish blend is mixed with foods, raw foods, and cooked foods and can not be eaten conveniently when traditional single layer pot bodies are used, etc.

Description

A kind of pot of the chafing dish food that is used to boil

The utility model belongs to a kind of pot of the food that is used to boil, the pot that a kind of especially chafing dish food that boils is used.

Routine be used to the to boil pot of chafing dish food is individual layer pot body, and chafing dish seasoning and soup juice are added on directly all in the pot again that seat boils on fire () stove, and various chafing dish foods are then according to eater's needs, adds at any time after boiling or cook by scalding in the pot that promptly inlet is edible.Because its unique flavor, instant, health and be subjected to the welcome of society deeply.Though characteristics such as it is simple in structure that the pot body of this chafing dish food that boils has, and production cost is lower exist one, food directly to be sunken to the bottom of a pan and mix with chafing dish material, have both easily taken away a pot material, inconvenience is edible again, and the food mixing that starch is many is boiled and also easily is burned; Its two, the initiate prepared food eating raw and boil mixes, different categories is mixed, and causes the eater to be difficult for difference and also is not easy to select disadvantages such as edible.Therefore, chafing dish food exists chafing dish material to mix with food, raw food and cooked food mixes, the food of different cultivars mixes to boil and both is not easy to edible and selects ediblely to adopt this type of pot body to boil, and easily causes disadvantage such as be burned again.

The purpose of this utility model is the pot of a kind of chafing dish food that is used to boil of design, chafing dish material and chafing dish food can be separated when reaching use, inhomogeneity and raw food and cooked food separate and boil purposes such as instant, health.

The utility model is more according to the chafing dish food kind, and the time that should boil differs, when edible strong, the food of selectivity go into pot successively difference reach chafing dish material greatly and mostly be characteristics such as scoriform material.The pot body is designed to inside and outside two-layer, the similar tradition pot of outer pot body, the internal layer pot then adopts and is divided into the poroid of little lattice or grid type pot body.During use, can contain chafing dish material between the inside and outside layer pot body, soup juice can convection current in inside and outside pot body; Then can boil respectively in each little lattice of internal layer pot inhomogeneity or different time go into the pot food, thereby reach its purpose.Therefore, the utility model comprises a pot body, and key is that this pot body is divided into inside and outside two-layer pot body; Internal layer is poroid or grid type pot body, also adopt orifice plate or web plate to be separated into independently little lattice in its pot body, between inside and outside layer pot body, also be provided with two pots of locating piece groups that body is spaced apart, this locating piece group both can be directly and the inwall or fastening connection of the external wall of internal layer pot of outer pot body, also its combination can be made into locating rack (posture locating piece) and be located at versatilely between two pots of bodies, inside and outside pot body then is connected into one by locating piece group activity and uses.In order in each lattice, to add exactly and to get food food, also be respectively equipped with the corresponding order mark corresponding to each separated place at internal layer pot body oral area.When the locating piece group directly is anchored on the outer pan body inwall, for inner pan body can be rotated with respect to outer pan body, reach purpose such as easy to use, can adopt the cone-shaped locating piece as the bottom locating piece, and adopt arc or semi-circular locating piece as pot body sidewall locating piece, move radially to avoid it.

The utility model is owing to adopt the double boiler body, chafing dish material is loaded between the inside and outside pot body during use, chafing dish food then can be pressed into pot time and kind and add respectively in the corresponding lattice of interior pot, thereby both can avoid food and chafing dish material to lump together, can avoid life, grog to mix again; Internal layer pot body adopts hole shape or grid-shaped, can guarantee the convection current of soup juice again, keeps its delicate flavour; Internal layer pot body can rotate relative to outer pot body, and the conveniently edible person feeds intake and gets food again.Therefore, it is skilful to the utlity model has structure, can avoid during use chafing dish material mix with food, eat raw with prepared food mix, variet complexity, and characteristics such as easy to use.

Accompanying drawing and description of drawings

Fig. 1, be the utility model structural representation (cutaway view);

Fig. 2, be the utility model user mode schematic diagram.

Among the figure: 1. outer pan body, 2. bottom locating piece, 3. sidewall locating piece, 4. inner pan body, 5. dividing plate (net), 6. hole, 7. minute case marking.

Embodiment

The inside and outside pot of present embodiment body 1,4 all adopts the stainless steel punch forming; Outer pan body 1. upper oral part diameter of phi 400mm, lower bottom part diameter of phi 300mm, high 100mm, thick 1.2mm; Bottom locating piece 2 is adopted the cone-shaped locating piece, high 30mm, base diameter Φ 50mm, sidewall locating piece 3. present embodiments adopt semi-circular, high 19mm, establish three altogether, each 120 ° at interval, inner pan body 4. back cut diameter Φ 360mm, the diameter of phi of going to the bottom 250mm, high 80mm, thick 0.8mm, pot body internal partition 5. present embodiments adopt mutual vertically disposed four dividing plates, soon a pot inner chamber is divided into the quartering, dividing plate is thick also to be 0.8mm, with pot body and all integrally welded each other, the bore dia on hole on it and the inner pan body 4 is Φ 3mm, pitch of holes 4mm; For the ease of differentiation, the branch case marking 7 of corresponding each lattice, present embodiment also adopts the circular hole mark, promptly stamps the hole of 1,2,3,4 diameter of phi 2.0mm successively at the inner pan body oral area of corresponding lattice.

Claims

1, a kind of pot of the chafing dish food that is used to boil comprises a pot body; It is characterized in that this pot body is divided into inside and outside two-layer pot body; Internal layer is poroid or grid type pot body, also adopt orifice plate or web plate to be separated into independently little lattice in its pot body, between inside and outside pot body, also be provided with two pots of locating piece groups that body is spaced apart, this locating piece group both can be directly and the inwall or fastening connection of the external wall of internal layer pot of outer pot body, also its combination can be made into locating rack and be located at versatilely between two pots of bodies, inside and outside pot body then is connected into one by locating piece group activity and uses.

2, by the pot of the described chafing dish food that is used to boil of claim 1; It is characterized in that also being respectively equipped with the corresponding order mark corresponding to each separated place at internal layer pot body oral area.

3, by the pot of the described chafing dish food that is used to boil of claim 1; It is characterized in that when the locating piece group directly is anchored on the outer pan body inwall, can adopt the cone-shaped locating piece, and adopt arc or semi-circular locating piece as pot body sidewall locating piece as the bottom locating piece.