CN103142135A - Anti-sticking electric chafing dish - Google Patents
Anti-sticking electric chafing dish Download PDFInfo
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- CN103142135A CN103142135A CN2013100738849A CN201310073884A CN103142135A CN 103142135 A CN103142135 A CN 103142135A CN 2013100738849 A CN2013100738849 A CN 2013100738849A CN 201310073884 A CN201310073884 A CN 201310073884A CN 103142135 A CN103142135 A CN 103142135A
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- dish body
- electric chafing
- auxiliary
- cooker body
- food
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Abstract
The invention aims to provide an anti-sticking electric chafing dish which prevents food from being sticked on the bottom thereof. The anti-sticking electric chafing dish comprises a main dish body with a heating disc at the bottom, and is characterized in that an auxiliary dish body is erected on the edge of the main dish body, and at least a gap of 0.5 to 1.5 cm is kept between the bottom of the auxiliary dish body and the main dish body; and water holes used for being communicated with the upper side and the lower side of the auxiliary dish body are formed in the auxiliary dish body. When the anti-sticking electric chafing dish is in use, the heating disc heats the main dish body, the temperature of water in the dish body rises, and food is placed on the auxiliary dish body and heated by hot water from the water holes; and since the gap is kept between the auxiliary dish body and the main dish body, the temperature of the auxiliary dish body can be always kept below 100 DEG C, and food can not sticked on the auxiliary dish body due to overheating.
Description
Technical field
The invention belongs to electronic technology field, specially refer to a kind of electric chafing dish of antiseized pot.
Background technology
Easy to use, cleaning that electric chafing dish has advantages of has replaced traditional charcoal-burning hot pot substantially.Electric chafing dish arranges heat-generating disc at place, the bottom of a pan, utilizes heat-generating disc that the pot body is heated.In use, when the power of heat-generating disc is larger,, food can't be eaten, and make the soup in pot spoiled because the overheated food that causes being attached to the bottom of a pan is bonded to place, the bottom of a pan with regard to easily, and also unusual trouble of follow-up cleaning.
Summary of the invention
The objective of the invention is to propose a kind of electric chafing dish of antiseized pot, can avoid food to be bonded to the bottom of a pan.
The electric chafing dish of antiseized pot of the present invention comprises that the bottom is provided with the main boiler body of heat-generating disc, and key is that the edge of described main boiler body has set up a secondary cooker body, has the space of at least 0.5～1.5 centimetres between the bottom of described secondary cooker body and main boiler body; Described secondary cooker body is provided with for the water hole that is communicated with both sides, secondary cooker body up and down.
In use, the jug with heating disk main boiler body make the water temperature in pot body increase, and food is all to be placed on the secondary cooker body, and utilization is flow through from water hole the hot water that comes and heated.Owing to having the space between secondary cooker body and main boiler body, so the temperature of secondary cooker body can be controlled at below 100 ℃ always, but because overheated and cause food to be bonded on the secondary cooker body.
Further, described water hole is uniformly distributed in the bottom surface of secondary cooker body, like this after the boiling of the bottom water of main boiler body, can upwards emit bubble, bubble sees through water hole, and the food that is attached to secondary cooker body bottom surface is seethed, be convenient to the food homogeneous heating, and can guarantee that food can not be bonded on the secondary cooker body.
The electric chafing dish of antiseized pot of the present invention can be avoided the directly overheated main boiler body of contact of food by the secondary cooker body is set, and therefore can guarantee that food is bonded to the bottom of a pan, has good practicality.
Description of drawings
Fig. 1 is the structural representation of the electric chafing dish of antiseized pot of the present invention.
The specific embodiment
The below contrasts accompanying drawing, by the description to embodiment, the effect of the mutual alignment between the shape of the specific embodiment of the present invention such as related each member, structure, each several part and annexation, each several part and operation principle etc. are described in further detail.
Embodiment 1:
As shown in Figure 1, the electric chafing dish of the antiseized pot of the present embodiment comprises that the bottom is provided with the main boiler body 2 of heat-generating disc 1, key is that the edge of described main boiler body 2 has set up a secondary cooker body 3, has the space of at least 0.5～1.5 centimetres between the bottom of described secondary cooker body 3 and main boiler body 2; Described secondary cooker body 3 is provided with for the water hole 4 that is communicated with secondary cooker body both sides Shang Xia 3.
In use, heat-generating disc 1 heating main boiler body 2 make the water temperature in pot body increase, and food is all to be placed on secondary cooker body 3, and utilization is flow through from water hole 4 hot water that comes and heated.Owing to having the space between secondary cooker body 3 and main boiler body 2, so the temperature of secondary cooker body 3 can be controlled at below 100 ℃ always, but because overheated and cause food to be bonded on secondary cooker body 3.
Further, described water hole 4 is uniformly distributed in the bottom surface of secondary cooker body 3, like this after the boiling of the bottom water of main boiler body 2, can upwards emit bubble, bubble sees through water hole 4, the food that is attached to secondary cooker body 3 bottom surfaces is seethed, be convenient to the food homogeneous heating, and can guarantee that food can not be bonded on secondary cooker body 3.
Claims (2)
1. the electric chafing dish of an antiseized pot, comprise that the bottom is provided with the main boiler body of heat-generating disc, it is characterized in that the edge of described main boiler body has set up a secondary cooker body, has the space of at least 0.5～1.5 centimetres between the bottom of described secondary cooker body and main boiler body; Described secondary cooker body is provided with for the water hole that is communicated with both sides, secondary cooker body up and down.
2. the electric chafing dish of antiseized pot according to claim 1, is characterized in that described water hole is uniformly distributed in the bottom surface of secondary cooker body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100738849A CN103142135A (en) | 2013-03-07 | 2013-03-07 | Anti-sticking electric chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100738849A CN103142135A (en) | 2013-03-07 | 2013-03-07 | Anti-sticking electric chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103142135A true CN103142135A (en) | 2013-06-12 |
Family
ID=48540691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100738849A Pending CN103142135A (en) | 2013-03-07 | 2013-03-07 | Anti-sticking electric chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103142135A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10262824A (en) * | 1997-03-27 | 1998-10-06 | Takehara Seikan Kk | Component part above heater unit in electric pot |
| CN1209981A (en) * | 1997-08-28 | 1999-03-10 | 李业松 | Preserving health-care chafing dish cooker |
| CN2423835Y (en) * | 2000-02-21 | 2001-03-21 | 陈东方 | Anti-burning partition plate for inner pot of electric cooker |
| CN2460014Y (en) * | 2001-01-11 | 2001-11-21 | 丁列文 | Pot for cooking chafing dish food |
| CN2673236Y (en) * | 2004-02-10 | 2005-01-26 | 牛智勇 | Double layer chafing dish |
| CN203168850U (en) * | 2013-03-07 | 2013-09-04 | 苏州达沃斯电子有限公司 | Non-stick electric chafing dish |
-
2013
- 2013-03-07 CN CN2013100738849A patent/CN103142135A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10262824A (en) * | 1997-03-27 | 1998-10-06 | Takehara Seikan Kk | Component part above heater unit in electric pot |
| CN1209981A (en) * | 1997-08-28 | 1999-03-10 | 李业松 | Preserving health-care chafing dish cooker |
| CN2423835Y (en) * | 2000-02-21 | 2001-03-21 | 陈东方 | Anti-burning partition plate for inner pot of electric cooker |
| CN2460014Y (en) * | 2001-01-11 | 2001-11-21 | 丁列文 | Pot for cooking chafing dish food |
| CN2673236Y (en) * | 2004-02-10 | 2005-01-26 | 牛智勇 | Double layer chafing dish |
| CN203168850U (en) * | 2013-03-07 | 2013-09-04 | 苏州达沃斯电子有限公司 | Non-stick electric chafing dish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |