CN219661516U - Frying and baking machine - Google Patents

Abstract

The utility model provides a frying and baking machine which comprises a machine body and an air supply assembly, wherein the machine body comprises an upper disc body and a lower disc body, the lower disc body is connected with the upper disc body in an openable manner, a cooking cavity is enclosed between the upper disc body and the lower disc body, and the air supply assembly is arranged on the lower disc body. At least one of the upper tray body and the lower tray body is provided with a communication port, and the air supply assembly is communicated with the cooking cavity through the communication port.

Description

Frying and baking machine

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a frying and baking machine.

Background

At present, in the related art, a frying and baking machine comprises an upper baking tray and a lower baking tray, wherein after the upper baking tray and the lower baking tray are buckled, a cooking cavity of the frying and baking machine is enclosed, and food materials can be fried and baked in the cooking cavity.

However, as the baking trays are arranged on the upper side and the lower side of the cooking cavity, the moisture of the food materials in the cooking cavity volatilizes slowly in the cooking process, so that the crisp degree of the fried and baked food materials is poor, and the taste of a user is influenced.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

In view of the above, the present utility model provides a frying and baking machine, comprising: the machine body is provided with a first air opening and a second air opening, and comprises an upper disc body and a lower disc body, wherein the lower disc body is connected with the upper disc body in an openable manner, and a cooking cavity is enclosed between the upper disc body and the lower disc body; the air supply assembly is arranged on the lower disc body and used for introducing air from the first air port to the cooking cavity and exhausting air from the second air port to the outside of the machine body, or is used for introducing air from the second air port to the cooking cavity and exhausting air from the first air port to the outside of the machine body.

The utility model provides a frying and baking machine which comprises a machine body and an air supply assembly.

The machine body comprises a lower disc body and an upper disc body, and the upper disc body is connected with the lower disc body in an openable and closable manner. Specifically, when the upper tray body is buckled on the lower tray body, a cooking cavity is surrounded between the upper tray body and the lower tray body. It will be appreciated that cooking of the food material, such as a fry of the food material, may be accomplished within the cooking chamber, thereby allowing the user to cook the desired food product using the fry roaster.

It is understood that at least one of the upper tray body and the lower tray body includes a baking tray, that is, a cooking cavity is formed by enclosing between the baking tray of the upper tray body and the lower tray body, or a cooking cavity is formed by enclosing between the baking tray of the lower tray body and the upper tray body, or a cooking cavity is formed by enclosing between the baking tray of the upper tray body and the baking tray of the lower tray body.

When the upper tray body is opened, the baking tray of the upper tray body and/or the baking tray of the lower tray body are exposed, and food materials can be placed on the baking tray to cook the food materials.

Specifically, the upper tray body and the lower tray body are rotationally connected.

The body is provided with a first air opening and a second air opening, and specifically, the first air opening and the second air opening are communicated with the cooking cavity.

The air supply assembly is used for introducing air from the first air port to the cooking cavity and exhausting air from the second air port to the outside of the machine body. Specifically, when the air supply assembly works, air in the environment flows into the cooking cavity through the first air port, and finally flows out of the machine body through the second air port. After the air in the environment enters the cooking cavity through the first air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside.

It can also be said that the gas supply assembly works to drive the gas in the cooking cavity to flow, so that the flow speed of the air on the surface of the food material is improved, the moisture of the food material can be evaporated more rapidly, and the crisp degree of the food material cooked by the frying and baking machine is improved. In addition, the high-temperature vapor in the cooking cavity can be discharged out of the cooking cavity through the second air port under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity through the first air port, so that the humidity in the cooking cavity is reduced, and the crisp degree of food materials cooked by the frying and baking machine is further improved.

Or the air supply assembly is used for introducing air from the second air port to the cooking cavity and exhausting air from the first air port to the outside of the machine body. Specifically, when the air supply assembly works, air in the environment enters the cooking cavity through the second air port, and then flows out of the machine body through the first air port. After the air in the environment enters the cooking cavity through the second air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside.

It can also be said that the gas supply assembly works to drive the gas in the cooking cavity to flow, so that the flow speed of the air on the surface of the food material is improved, the moisture of the food material can be evaporated more rapidly, and the crisp degree of the food material cooked by the frying and baking machine is improved. In addition, the high-temperature vapor in the cooking cavity can be discharged out of the cooking cavity through the first air port under the flowing of the air flow, and drier air in the environment can enter the cooking cavity through the second air port, so that the humidity in the cooking cavity is reduced, and the crisp degree of food materials cooked by the frying and baking machine is further improved.

The air feed subassembly sets up on the lower disk body to make the focus of frying in shallow oil roast machine move down, can open the lower disk body at last disk body after, also can not influence the stability of frying in shallow oil roast machine because of the great weight of last disk body, promote the stability of frying in shallow oil roast machine under the last disk body is in the condition of opening.

In addition, set up the air feed subassembly on the lower disk body, compare in the lower disk body, the weight of going up the disk body is lighter, and the user of being convenient for opens and shuts the operation, promotes the convenience of user's operation fry in shallow oil roast machine, and then promotes user's use experience.

In addition, the frying and baking machine in the technical scheme provided by the utility model can also have the following additional technical characteristics:

in one technical scheme of the utility model, at least one of the upper tray body and the lower tray body is provided with a communication port, and the air supply assembly is communicated with the cooking cavity through the communication port.

In this technical scheme, be provided with the intercommunication mouth on at least one of last disk body and lower disk body, that is to say, be provided with the intercommunication mouth on the last disk body, perhaps be provided with the intercommunication mouth on the lower disk body, perhaps all be provided with the intercommunication mouth on last disk body and the lower disk body. The setting can be specifically performed according to actual needs.

The air supply assembly is communicated with the cooking cavity through the communication port.

Specifically, when the air supply assembly works, air in the environment flows into the cooking cavity through the first air port and the communication port, and finally flows out of the machine body through the second air port. After the air in the environment enters the cooking cavity through the first air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside.

Or when the air supply assembly works, air in the environment enters the cooking cavity through the second air port, and then flows out of the machine body through the communication port and the first air port. After the air in the environment enters the cooking cavity through the second air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside.

It can be understood that the communication port is arranged on the lower tray body, and because the air supply assembly is arranged on the lower tray body, the communication port for communicating the air supply assembly and the cooking cavity is also arranged on the lower tray body, so that the installation cooperation between the air supply assembly and the communication port is facilitated, the communication path is shortened, the structure of the frying and baking machine is further simplified, and the production cost of the frying and baking machine is reduced.

In one technical scheme of the utility model, the frying and baking machine further comprises a valve assembly, wherein the valve assembly is arranged between the communication port and the air supply assembly and is used for enabling the communication port to be communicated with or cut off from the air supply assembly.

In this technical scheme, it is still including the valve subassembly to have limited the fry roaster, specifically, the valve subassembly sets up between communication port and air feed subassembly, and the valve subassembly can make communication port and air feed subassembly switch on or stop.

Specifically, when the valve assembly is in a conducting state, the cooking cavity is conducted with the air supply assembly, the air supply assembly introduces air from the first air port to the cooking cavity and discharges air from the second air port to the outside of the machine body, or the air supply assembly introduces air from the second air port to the cooking cavity and discharges air from the first air port to the outside of the machine body.

Under the condition that the air supply assembly stops working, the valve assembly is closed, the cooking cavity and the air supply assembly are cut off, pollutants such as oil water, food residues and the like in the cooking cavity can be blocked by the valve assembly, and the pollutants such as oil liquid, food residues and the like in the cooking cavity enter the air supply assembly through the communication port, so that the probability of polluting the air supply assembly by the pollutants such as oil liquid, the food residues and the like in the cooking cavity is reduced, the stable operation of the air supply assembly is ensured, and the service life of the air supply assembly is prolonged.

Further, the valve component is a control valve such as a one-way valve or a solenoid valve.

Further, the valve assembly comprises a valve seat and a valve core, wherein a through hole is formed in the valve seat, and a part of the valve core is positioned at the through hole and can open or close the through hole. Specifically, when the air supply assembly works, the valve core opens the through hole, and the air supply assembly is communicated with the cooking cavity, so that the air supply assembly can send air into the cooking cavity. After the air supply assembly stops working, the valve core seals the through hole, so that the air supply assembly is disconnected with the cooking cavity, and pollutants such as oil water, food residues and the like in the cooking cavity cannot erode the fan through the communication port and the through hole, and the service life of the air supply assembly is prolonged.

The valve core can be an elastic piece, and when the valve core seals the through hole, the sealing performance can be ensured. And because the valve core is an elastic piece, after the air supply assembly stops working, the valve core can automatically reset to block the through hole, and the valve core is not required to be controlled by external force, so that the driving structure of the valve assembly is simplified.

In one aspect of the present utility model, the valve assembly includes a one-way valve for conducting from the air supply assembly in the direction of the communication port or from the communication port in the direction of the air supply assembly.

In this solution, it is defined that the valve assembly comprises a one-way valve.

The one-way valve is used for conducting from the air supply assembly to the direction of the communication port or conducting from the communication port to the direction of the air supply assembly.

Specifically, the check valve is used for leading from the air supply assembly to the direction of the communication port, namely, the air supply assembly introduces air from the first air port and the communication port to the cooking cavity, and discharges air from the second air port to the outside of the machine body.

The one-way valve is used for conducting from the communication port to the direction of the air supply assembly, namely, the air supply assembly introduces air from the second air port to the cooking cavity, and the air is discharged from the communication port and the first air port to the outside of the machine body.

Through setting up the check valve, can enter into in the air feed subassembly through the intercommunication mouth at the interior profit of separation cooking chamber, pollutants such as food residue, and then reduce the probability that the pollutant such as the fluid in the cooking chamber, food residue pollutes the air feed subassembly, when guaranteeing the steady operation of air feed subassembly, simplify the control process of valve subassembly, simple structure, the control of being convenient for.

In one technical scheme of the utility model, the frying and baking machine further comprises a filter assembly, and the filter assembly is arranged between the communication port and the air supply assembly.

In this technical scheme, it still includes filter component to have limited the roast machine of frying in shallow oil, specifically, filter component sets up between intercommunication mouth and air feed assembly, when supplying air to the culinary art intracavity through air feed assembly, filter component can filter the impurity in the gas, reduces the impurity in the gas and pollutes the probability of culinary art intracavity edible material, and then promotes the roast machine of frying in shallow oil to the culinary art quality of edible material.

And, because filter component sets up between intercommunication mouth and air feed subassembly, when frying in shallow oil the food material of roast cooking intracavity through frying in shallow oil roast machine, can separate the interior splashed oil water of cooking intracavity, pollutant such as food residue and enter into in the air feed subassembly, and then reduce the probability that pollutant such as the fluid in the cooking intracavity, food residue pollutes the air feed subassembly, extension air feed subassembly's life.

Further, the filter assembly comprises a mounting portion and a filter screen, and the mounting portion is used for fixing and mounting the filter assembly.

In one aspect of the utility model, the filter assembly is disposed proximate the communication port.

In this technical scheme, the filter component sets up near the intercommunication mouth, because intercommunication mouth and culinary art chamber intercommunication. The filter component is arranged close to the communication port, so that air flow entering the cooking cavity can be filtered as much as possible, and the probability that impurities in the air pollute food materials in the cooking cavity is further reduced.

Moreover, the filter component is arranged close to the communication port, so that the pollutants such as oil water, food residues and the like splashed in the cooking cavity can be blocked from flowing out of the cooking cavity at the source, and then enter the air supply component and other positions of the lower tray body, and the cleaning of the frying and baking machine is ensured.

In one aspect of the utility model, the filter assembly is disposed on a side of the valve assembly facing the communication port.

In this solution, the filter assembly is arranged on the side of the valve assembly facing the communication opening, that is to say, the filter assembly is arranged between the valve assembly and the communication opening.

Specifically, when valve assembly is in the on state, cooking cavity and air feed assembly switch on, and air feed assembly feeds air to the cooking intracavity, and filter assembly can filter the impurity in the gas, reduces the impurity in the gas and pollutes the probability of cooking intracavity edible material, and then promotes the culinary art quality of roast machine to edible material.

Under the condition that the air supply assembly stops working, the valve assembly is closed, and the cooking cavity and the air supply assembly are cut off, so that on one hand, the valve assembly can separate pollutants such as oil water, food residues and the like in the cooking cavity from entering the air supply assembly, further the probability that the pollutants such as oil liquid, food residues and the like in the cooking cavity pollute the air supply assembly is reduced, the stable operation of the air supply assembly is ensured, and the service life of the air supply assembly is prolonged.

In addition, owing to still set up filter assembly between valve assembly and the intercommunication mouth to can hinder the interior profit of cooking chamber, pollutant such as food residue and enter into in the valve assembly, and then reduce the probability that pollutant such as the fluid in the cooking chamber, food residue pollutes the valve assembly, prolong the life of valve assembly, ensure that the valve assembly can effectively control switching on or cut off between air feed assembly and the cooking chamber.

In one technical scheme of the utility model, the lower disc body is provided with a mounting groove, the groove wall of the mounting groove is provided with an avoidance opening, the air supply assembly is communicated with the communication opening through the avoidance opening, and the filter assembly and/or the valve assembly are detachably positioned in the mounting groove.

In this technical scheme, it is provided with the mounting groove to have limited the lower disk body, is provided with on the cell wall of mounting groove and dodges the mouth, and the air feed subassembly is through dodging mouthful and intercommunication mouth intercommunication, and filtration subassembly and/or valve assembly detachably lie in the mounting groove.

Specifically, the filter assembly is removably positioned within the mounting groove. Alternatively, the valve assembly is removably positioned within the mounting groove. Alternatively, the filter assembly and valve assembly are removably positioned within the mounting groove. The setting can be specifically performed according to actual needs.

The filter assembly and/or the valve assembly is/are detachably positioned in the mounting groove, so that the filter assembly and/or the valve assembly can be conveniently detached and replaced after the frying and baking machine is used for a long time. Ensure that filter component and/or valve subassembly can carry out effective separation to the pollutant such as the profit in the cooking cavity, food residue, further extension air feed assembly's life. And ensuring that the filter assembly can effectively filter the airflow entering the cooking cavity and ensuring the cooking effect of the food.

In one technical scheme of the utility model, the lower disc body is also provided with a limit rib, and the limit rib is positioned in the mounting groove; the filter component and/or the valve component are/is provided with a limit groove, and the limit rib can be in limit fit or release fit with the limit groove.

In the technical scheme, the lower disc body is further provided with a limiting rib, and particularly, the limiting rib is arranged in the mounting groove.

The filter assembly and/or the valve assembly are provided with a limiting groove. Specifically, the filter assembly is provided with a limit groove, or the valve assembly is provided with a limit groove, or the filter assembly and the valve assembly are respectively provided with a limit groove. The setting can be specifically performed according to actual needs.

The limit rib can be in limit fit or break away from fit with the limit groove. Specifically, when installing filter component and/or valve subassembly to the mounting groove, through the cooperation of spacing muscle and spacing groove, ensure filter component and/or valve subassembly's installation stability, and then ensure that filter component and/or valve subassembly can carry out effective separation to the pollutant such as the profit in the cooking cavity, food residue, further extension air feed assembly's life.

After the frying and baking machine is used for a long time, when the filtering component and/or the valve component are required to be disassembled, the limiting ribs are separated from the limiting grooves.

Further, the limit rib extends along the height direction of the frying and baking machine, and the limit groove is consistent with the extending direction of the limit rib.

In one technical scheme of the utility model, the limit groove is provided with an opening, and the limit rib moves into or out of the limit groove through the opening.

In the technical scheme, the limit groove is provided with the opening, and the limit rib moves in or out of the limit groove through the opening, so that the filter assembly and/or the valve assembly are more convenient to mount and dismount, the user can conveniently mount and dismount the filter assembly and/or the valve assembly, the convenience of cleaning the filter assembly and/or the valve assembly by the user is improved, and the use experience of the user is improved.

In one technical scheme of the utility model, the lower disc body is provided with a mounting cavity, the mounting cavity is communicated with the communication port and the first air port, and the air supply assembly is arranged in the mounting cavity.

In this technical scheme, the lower disk body is provided with the installation cavity, specifically, installation cavity and intercommunication mouth and first wind gap intercommunication. The air supply assembly is arranged in the mounting cavity. Through setting up the installation cavity, can provide installation space for air feed assembly, promote air feed assembly's stability in frying in shallow oil roast machine work, and then reduce air feed assembly's vibration, reduce air feed assembly's noise.

Moreover, it can be appreciated that the mounting cavity can also accommodate each device of the frying and baking machine, so that the protection of each device of the frying and baking machine is realized, and the stability of each device of the frying and baking machine in the working process of the frying and baking machine is improved.

In addition, the installation cavity can be formed into an air supply assembly air supply or exhaust air duct, when the air flow is guided, the air driven by the air supply assembly can radiate each device arranged in the installation cavity, so that the service life of each device arranged in the installation cavity is prolonged, and the stability of the frying and baking machine in the use process is improved.

In one technical scheme of the utility model, the lower tray body comprises a first shell, a second shell and a baking tray, wherein the second shell is connected with the first shell, a mounting cavity is enclosed between the second shell and the first shell, the baking tray is connected with the second shell, the baking tray forms a part of cavity wall of the cooking cavity, and the baking tray is provided with a communication port.

In this technical scheme, it includes first shell, second shell and overware to inject the lower disk body, and specifically, first shell is connected with the second shell to enclose the formation installation cavity to provide the installation space for the air feed subassembly.

The bakeware is connected with the second shell, and the bakeware forms a part of the cavity wall of the cooking cavity, that is, the second shell is arranged close to the cooking cavity compared with the first shell.

Be provided with the intercommunication mouth on the overware to realize the intercommunication of air feed subassembly and culinary art chamber through the intercommunication mouth. And the communication port is arranged on the baking tray, so that the communication structure of the air supply assembly and the cooking cavity can be simplified.

Further, the valve component or the two sides of the filtering component are respectively abutted against the baking tray and the air supply component, so that the valve component or the filtering component is tightly matched with the baking tray and the air supply component, the space required by the air supply component is further reduced, and the space utilization rate inside the frying and baking machine is improved. Moreover, the two sides of the valve component or the filter component are respectively propped against the baking tray and the air supply component, so that the air quantity of air generated by the air supply component, which is leaked by the gap between the valve component or the filter component and the baking tray and the gap between the valve component or the filter component and the air supply component, can be reduced, and the efficiency of the air supply component is further improved.

In one technical scheme of the utility model, the air supply assembly comprises a mounting shell and an air supply part, wherein the mounting shell is communicated with the first air port, the mounting shell is provided with an air vent, the air vent is communicated with the cooking cavity, and the air supply part is arranged in the mounting shell.

In this technical solution, it is defined that the air supply assembly includes a mounting case and an air supply portion, specifically, the air supply portion is provided in the mounting case. The mounting shell is provided with a vent opening in communication with the cooking cavity, that is, the mounting shell is in communication with the vent opening and the first vent opening.

Specifically, when the air supply assembly works, air in the environment flows into the cooking cavity through the first air port, the mounting shell, the ventilation opening and the communication opening, and finally flows out of the machine body through the second air port. After the air in the environment enters the cooking cavity through the first air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside.

Or when the air supply assembly works, air in the environment enters the cooking cavity through the second air port, and then flows out of the machine body through the communication port, the ventilation port, the mounting shell and the first air port. After the air in the environment enters the cooking cavity through the second air port, the food materials in the cooking cavity quickly form an air-drying layer to lock water, so that the food materials form an edible taste with burnt outside and tender inside.

It will be appreciated that when the air supply assembly is a fan, the mounting housing is the volute of the fan.

In one aspect of the present utility model, the communication port is disposed away from the second tuyere.

In this technical scheme, the communication port is set up away from the second wind gap.

It can be appreciated that the first tuyere is communicated with the cooking cavity through the communication port, and the communication port is far away from the second tuyere, namely, the air inlet position for entering the cooking cavity and the air outlet position for discharging the cooking cavity are far away from each other. Therefore, the air flow flowing into the cooking cavity through the communication port flows from the cooking cavity to the second air port after passing through a certain distance, that is, the flow path of the air flow in the cooking cavity is prolonged, so that food materials in the cooking cavity can be in full contact with the air flow, the food materials can fully feel the air drying effect of the air flow, the uniformity and consistency of the crisp degree of the food materials at different positions in the cooking cavity can be ensured, and the edible taste of the food materials can be improved.

Or, the air in the environment gets into the culinary art chamber through the second wind gap, and the air current in the culinary art intracavity is discharged through intercommunication mouth and first wind gap, because the intercommunication mouth sets up is kept away from to the second wind gap, so, the air current that the second wind gap flowed in just can flow to the intercommunication mouth after a section distance, that is to say, prolonged the flow path of air current in the culinary art intracavity for the food in the culinary art intracavity can be with the comprehensive contact of air current, makes the abundant air-dry effect of feeling air current of food, can guarantee the equilibrium and the uniformity of the crisp degree of food material of different positions department in the culinary art chamber, is favorable to promoting the edible taste of food material.

In one aspect of the present utility model, the communication port and the second tuyere are located at both sides of the cooking cavity.

In this technical solution, the mating structure of the communication port, the second tuyere and the cooking cavity is further defined, specifically, the communication port and the second tuyere are located at both sides of the cooking cavity. Wherein, the communication port and the second air port are positioned at two adjacent sides of the cooking cavity, or the communication port and the second air port are positioned at two opposite sides of the cooking cavity.

Thus, the air flow entering through the communication port flows into the cooking cavity from one side of the cooking cavity, then flows into the second air port from the other side of the cooking cavity, and is discharged out of the machine body through the second air port. Or, the air in the environment flows into the cooking cavity from one side of the cooking cavity through the second air port, then flows into the communication port from the other side of the cooking cavity, and flows out of the machine body through the first air port.

This setting makes the edible material of the different positions department of culinary art intracavity all can have with the effective contact of air that flows for the edible material of different positions department can form the air-dry layer fast and with the lock water, promptly, the edible material can receive the air-dry effect of air current comprehensively, can guarantee the equilibrium and the uniformity of the crisp degree of the edible material of the different positions department of culinary art intracavity, is favorable to promoting the edible taste of edible material.

It can be understood that the communication port and the second air port are positioned on two opposite sides of the cooking cavity, so that the flow path of air flow in the cooking cavity can be further prolonged, and the air-drying effect of food materials is improved.

Further, the first air port and the second air port are far away from each other, so that water vapor exhausted from the second air port can be effectively prevented, and under the action of the air supply assembly, the water vapor is sucked into the cooking cavity again from the first air port, so that the crispy effect of food materials is affected.

In one aspect of the utility model, the air supply assembly includes a blower and/or an air pump.

In this solution, in particular, the kind of air supply assembly is defined, e.g. the air supply assembly comprises a fan and/or an air pump.

Further, when the air supply assembly is a fan, the fan is a centrifugal fan, so that the fan can be conveniently controlled. And the fan is a centrifugal fan, so that the flowing direction of the gas can be changed to a certain extent, the air outlet direction of the fan can be conveniently controlled, the fan is tightly matched with other parts in the frying and baking machine, and the utilization rate of the internal space of the frying and baking machine is improved.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 shows one of the schematic structural views of a fry roaster according to one embodiment of the present utility model;

FIG. 2 illustrates one of the exploded views of the fry roaster according to one embodiment of the present utility model;

FIG. 3 shows an enlarged view of the embodiment of FIG. 2 of the fryer at A;

FIG. 4 shows a second schematic view of a fry roaster according to one embodiment of the present utility model;

FIG. 5 shows an enlarged view of the fryer at B of the embodiment of FIG. 4;

FIG. 6 shows one of the structural schematic diagrams of a filter assembly according to one embodiment of the utility model;

FIG. 7 shows a second schematic diagram of a filter assembly according to one embodiment of the utility model;

FIG. 8 shows a second exploded view of a fry roaster according to one embodiment of the present utility model;

FIG. 9 shows a third schematic view of a fry roaster according to one embodiment of the present utility model;

FIG. 10 shows an enlarged view of the fryer at C of the embodiment of FIG. 9;

FIG. 11 illustrates one of the structural schematic diagrams of a valve assembly according to one embodiment of the present utility model;

FIG. 12 shows a second schematic structural view of a valve assembly according to one embodiment of the utility model;

FIG. 13 illustrates a third schematic structural view of a valve assembly according to one embodiment of the present utility model;

FIG. 14 shows one of the schematic structural views of the lower tray according to one embodiment of the present utility model;

FIG. 15 shows a second schematic view of the structure of a lower tray according to an embodiment of the present utility model;

fig. 16 is a schematic view showing the structure of a bakeware according to an embodiment of the present utility model;

fig. 17 shows a fourth schematic structural view of a fry roaster according to one embodiment of the present utility model.

Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 17 is:

100 frying and baking machine, 110 machine body, 111 first air port, 112 second air port, 113 upper tray body, 114 lower tray body, 1141 first shell, 1142 second shell, 115 cooking cavity, 120 air supply assembly, 121 installation shell, 122 air supply part, 123 ventilation opening, 130 communication port, 140 valve assembly, 150 check valve, 160 filter assembly, 170 installation groove, 180 avoidance port, 190 limit rib, 210 limit groove, 220 opening, 230 installation cavity, 240 baking tray, 250 fan.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, however, the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

A fry roaster 100 according to some embodiments of the present utility model is described below with reference to fig. 1-17.

In one embodiment of the present utility model, as shown in fig. 1, 2, 4, 8, 9 and 17, there is provided a decoct-roast machine 100, the decoct-roast machine 100 comprising: the machine body 110, the machine body 110 is provided with a first air port 111 and a second air port 112, the machine body 110 comprises an upper disc body 113 and a lower disc body 114, the lower disc body 114 is connected with the upper disc body 113 in an openable manner, and a cooking cavity 115 is enclosed between the upper disc body 113 and the lower disc body 114; the air supply assembly 120 is disposed on the lower tray 114, and the air supply assembly 120 is used for introducing air from the first air port 111 to the cooking cavity 115 and exhausting air from the second air port 112 to the outside of the machine body 110, or the air supply assembly 120 is used for introducing air from the second air port 112 to the cooking cavity 115 and exhausting air from the first air port 111 to the outside of the machine body 110.

The frying and baking machine 100 provided by the utility model comprises a machine body 110 and an air supply assembly 120.

The machine body 110 comprises a lower disc 114 and an upper disc 113, and the upper disc 113 and the lower disc 114 can be connected in an opening and closing manner. Specifically, when the upper plate 113 is fastened to the lower plate 114, a cooking cavity 115 is defined between the upper plate 113 and the lower plate 114. It will be appreciated that cooking of food material, such as a fry of food material, may be accomplished within cooking cavity 115, thereby allowing a user to cook a desired food product using fry roaster 100.

It is understood that at least one of the upper plate 113 and the lower plate 114 includes a baking tray 240, that is, the baking tray 240 of the upper plate 113 and the lower plate 114 enclose a cooking cavity 115, or the baking tray 240 of the lower plate 114 and the upper plate 113 enclose a cooking cavity 115, or the baking tray 240 of the upper plate 113 and the baking tray 240 of the lower plate 114 enclose a cooking cavity 115.

When the upper tray 113 is opened, the bakeware 240 of the upper tray 113 and/or the bakeware 240 of the lower tray 114 are exposed, and food materials can be placed on the bakeware 240 to cook the food materials.

Specifically, the upper plate 113 and the lower plate 114 are rotatably connected.

The body 110 is provided with a first air port 111 and a second air port 112, and specifically, the first air port 111 and the second air port 112 communicate with the cooking cavity 115.

The gas supply assembly 120 is used to introduce gas from the first tuyere 111 to the cooking chamber 115 and to discharge the gas from the second tuyere 112 to the outside of the body 110. Specifically, when the air supply assembly 120 is operated, air in the environment flows into the cooking cavity 115 through the first air port 111, and finally flows out of the body 110 through the second air port 112. After the air in the environment enters the cooking cavity 115 through the first air port 111, the food material in the cooking cavity 115 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside.

It can also be said that the air supply assembly 120 works to drive the air in the cooking cavity 115 to flow, so as to increase the flow speed of the air on the surface of the food material, so that the moisture of the food material can be evaporated more rapidly, and further, the crisp degree of the food material cooked by the frying and baking machine 100 is increased. In addition, the high-temperature vapor in the cooking cavity 115 can be discharged out of the cooking cavity 115 through the second air port 112 under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity 115 through the first air port 111, so that the humidity in the cooking cavity 115 is reduced, and the crisp degree of the food materials cooked by the frying and baking machine 100 is further improved.

Alternatively, the gas supply assembly 120 is used to introduce gas from the second tuyere 112 to the cooking chamber 115 and to discharge the gas from the first tuyere 111 to the outside of the body 110. Specifically, when the air supply assembly 120 is operated, air in the environment enters the cooking cavity 115 through the second air port 112 and then flows out of the body 110 through the first air port 111. After the air in the environment enters the cooking cavity 115 through the second air port 112, the food material in the cooking cavity 115 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside.

It can also be said that the air supply assembly 120 works to drive the air in the cooking cavity 115 to flow, so as to increase the flow speed of the air on the surface of the food material, so that the moisture of the food material can be evaporated more rapidly, and further, the crisp degree of the food material cooked by the frying and baking machine 100 is increased. In addition, the high-temperature vapor in the cooking cavity 115 can be discharged out of the cooking cavity 115 through the first air port 111 under the flowing of the air flow, and the drier air in the environment can enter the cooking cavity 115 through the second air port 112, so that the humidity in the cooking cavity 115 is reduced, and the crisp degree of the food materials cooked by the frying and baking machine 100 is further improved.

The air supply assembly 120 is disposed on the lower tray 114, so that the center of gravity of the frying and baking machine 100 moves downward, and after the upper tray 113 opens the lower tray 114, the stability of the frying and baking machine 100 is not affected by the heavy weight of the upper tray 113, and the stability of the frying and baking machine 100 under the condition that the upper tray 113 is opened is improved.

In addition, the air supply assembly 120 is disposed on the lower tray 114, and compared with the lower tray 114, the weight of the upper tray 113 is lighter, so that the user can conveniently open and close the frying and baking machine 100, the convenience of the user in operating the frying and baking machine 100 is improved, and the use experience of the user is further improved.

As shown in fig. 4, 5, 9, 10, 14 and 16, further, on the basis of the above-described embodiment, at least one of the upper and lower trays 113 and 114 is provided with a communication port 130, and the air supply assembly 120 communicates with the cooking chamber 115 through the communication port 130.

In this embodiment, at least one of the upper tray 113 and the lower tray 114 is provided with a communication port 130, that is, the upper tray 113 is provided with the communication port 130, or the lower tray 114 is provided with the communication port 130, or both the upper tray 113 and the lower tray 114 are provided with the communication port 130. The setting can be specifically performed according to actual needs.

The air supply assembly 120 communicates with the cooking cavity 115 through a communication port 130.

Specifically, when the air supply assembly 120 is operated, air in the environment flows into the cooking cavity 115 through the first air port 111 and the communication port 130, and finally flows out of the body 110 through the second air port 112. After the air in the environment enters the cooking cavity 115 through the first air port 111, the food material in the cooking cavity 115 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside.

Alternatively, when the air supply assembly 120 is operated, air in the environment enters the cooking cavity 115 through the second air port 112 and then flows out of the body 110 through the communication port 130 and the first air port 111. After the air in the environment enters the cooking cavity 115 through the second air port 112, the food material in the cooking cavity 115 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside.

It can be appreciated that the communication port 130 is disposed on the lower tray 114, since the air supply assembly 120 is disposed on the lower tray 114, the communication port 130 for communicating the air supply assembly 120 with the cooking cavity 115 is also disposed on the lower tray 114, which is beneficial to the installation and cooperation between the air supply assembly 120 and the communication port 130, shortening the communication path, further simplifying the structure of the frying and baking machine 100 and reducing the production cost of the frying and baking machine 100.

As shown in fig. 8, 9, 10, 11, 12, 13 and 15, the frying and baking machine 100 further includes a valve assembly 140, wherein the valve assembly 140 is disposed between the communication port 130 and the air supply assembly 120, and is used for switching on or off the communication port 130 and the air supply assembly 120.

In this embodiment, it is defined that the toaster 100 further includes a valve assembly 140, specifically, the valve assembly 140 is disposed between the communication port 130 and the air supply assembly 120, and the valve assembly 140 can turn on or off the communication port 130 and the air supply assembly 120.

Specifically, when the valve assembly 140 is in the conductive state, the cooking cavity 115 is in conductive connection with the gas supply assembly 120, and the gas supply assembly 120 introduces gas from the first tuyere 111 to the cooking cavity 115 and discharges gas from the second tuyere 112 to the outside of the body 110, or the gas supply assembly 120 introduces gas from the second tuyere 112 to the cooking cavity 115 and discharges gas from the first tuyere 111 to the outside of the body 110.

Under the condition that the air supply assembly 120 stops working, the valve assembly 140 is closed, the cooking cavity 115 and the air supply assembly 120 are blocked, and pollutants such as oil water, food residues and the like in the cooking cavity 115 can be blocked by the valve assembly 140 to enter the air supply assembly 120 through the communication port 130, so that the probability that the pollutants such as oil liquid, food residues and the like in the cooking cavity 115 pollute the air supply assembly 120 is reduced, the stable operation of the air supply assembly 120 is ensured, and the service life of the air supply assembly 120 is prolonged.

Further, the valve assembly 140 is a control valve such as a check valve 150 or a solenoid valve.

Further, the valve assembly 140 includes a valve seat provided with a through hole and a valve body having a portion positioned at the through hole and capable of opening or closing the through hole. Specifically, when the gas supply assembly 120 operates, the valve body opens the through hole, and the gas supply assembly 120 is in communication with the cooking cavity 115, thereby enabling the gas supply assembly 120 to supply gas into the cooking cavity 115. After the air supply assembly 120 stops working, the valve core seals the through hole, so that the air supply assembly 120 is disconnected from the cooking cavity 115, and pollutants such as oil water, food residues and the like in the cooking cavity 115 cannot erode the fan 250 through the communication port 130 and the through hole, thereby prolonging the service life of the air supply assembly 120.

The valve core can be an elastic piece, and when the valve core seals the through hole, the sealing performance can be ensured. In addition, since the valve core is an elastic member, after the air supply assembly 120 stops working, the valve core can be automatically reset to block the through hole, and the valve core is not required to be controlled by external force, so that the driving structure of the valve assembly 140 is simplified.

As shown in fig. 8 and 9, further, the valve assembly 140 includes a check valve 150, and the check valve 150 is used to conduct from the air supply assembly 120 to the direction of the communication port 130 or to conduct from the communication port 130 to the direction of the air supply assembly 120.

In this embodiment, it is defined that the valve assembly 140 includes a one-way valve 150.

The check valve 150 is used for conducting from the air supply assembly 120 to the direction of the communication port 130 or conducting from the communication port 130 to the direction of the air supply assembly 120.

Specifically, the check valve 150 is used to conduct from the air supply assembly 120 in the direction of the communication port 130, that is, the air supply assembly 120 introduces air from the first air port 111 and the communication port 130 to the cooking cavity 115 and discharges air from the second air port 112 to the outside of the body 110.

The check valve 150 is used for conducting from the communication port 130 to the direction of the air supply assembly 120, that is, the air supply assembly 120 introduces air from the second air port 112 to the cooking cavity 115 and discharges air from the communication port 130 and the first air port 111 to the outside of the body 110.

Through setting up check valve 150, can enter into in air feed assembly 120 through communication port 130 at the interior profit of separation cooking cavity 115, pollutants such as food residue, and then reduce the probability that pollutant such as fluid in the cooking cavity 115, food residue pollutes air feed assembly 120, when guaranteeing air feed assembly 120's steady operation, simplify valve assembly 140's control process, simple structure, be convenient for control.

As shown in fig. 2, 4, 5, 6 and 7, the frying and baking machine 100 further comprises a filter assembly 160, wherein the filter assembly 160 is arranged between the communication port 130 and the air supply assembly 120.

In this embodiment, the fry roaster 100 is further defined to include a filter assembly 160, specifically, the filter assembly 160 is disposed between the communication port 130 and the air supply assembly 120, and when air is supplied into the cooking cavity 115 through the air supply assembly 120, the filter assembly 160 can filter impurities in the air, so as to reduce the probability of the impurities in the air polluting food materials in the cooking cavity 115, and further improve the cooking quality of the fry roaster 100 on the food materials.

In addition, since the filter assembly 160 is disposed between the communication port 130 and the air supply assembly 120, when food materials in the cooking cavity 115 are fried by the frying and baking machine 100, the contamination such as oil water and food residues splashed in the cooking cavity 115 can be prevented from entering the air supply assembly 120, so that the probability of contaminating the air supply assembly 120 by the contamination such as oil liquid and food residues in the cooking cavity 115 is reduced, and the service life of the air supply assembly 120 is prolonged.

Further, the filter assembly 160 includes a mounting portion for securing and mounting the filter assembly 160 and a filter screen.

Further, as shown in fig. 5, the filter assembly 160 is disposed near the communication port 130 on the basis of the above embodiment.

In this embodiment, the filter assembly 160 is disposed proximate to the communication port 130, as the communication port 130 communicates with the cooking chamber 115. By disposing the filter assembly 160 adjacent to the communication port 130, the airflow entering the cooking cavity 115 can be filtered as much as possible, so as to further reduce the probability of contamination of food materials in the cooking cavity 115 by impurities in the airflow.

Further, by disposing the filter 160 close to the communication port 130, it is possible to prevent contaminants such as oil water and food waste splashed in the cooking chamber 115 from flowing out of the cooking chamber 115, and further, to enter the air supply unit 120 and other positions of the lower tray 114, thereby ensuring the cleaning of the frying and baking machine 100.

Further, the filter assembly 160 is provided on the side of the valve assembly 140 facing the communication port 130, based on the above embodiment.

In this embodiment, the filter assembly 160 is disposed on a side of the valve assembly 140 facing the communication port 130, that is, the filter assembly 160 is disposed between the valve assembly 140 and the communication port 130.

Specifically, when the valve assembly 140 is in the on state, the cooking cavity 115 is connected to the air supply assembly 120, the air supply assembly 120 supplies air into the cooking cavity 115, the filter assembly 160 can filter impurities in the air, so as to reduce the probability of the impurities in the air polluting food materials in the cooking cavity 115, and further improve the cooking quality of the frying and baking machine 100 on the food materials.

Under the condition that the air supply assembly 120 stops working, the valve assembly 140 is closed, and the cooking cavity 115 and the air supply assembly 120 are blocked, so that on one hand, the valve assembly 140 can prevent pollutants such as oil water, food residues and the like in the cooking cavity 115 from entering the air supply assembly 120, and further reduce the probability of polluting the air supply assembly 120 by the pollutants such as oil liquid, food residues and the like in the cooking cavity 115, ensure the stable operation of the air supply assembly 120, and prolong the service life of the air supply assembly 120.

In addition, the filter assembly 160 is further arranged between the valve assembly 140 and the communication port 130, so that the entry of pollutants such as oil water and food residues in the cooking cavity 115 into the valve assembly 140 can be prevented, the probability of pollution of the valve assembly 140 by pollutants such as oil liquid and food residues in the cooking cavity 115 is further reduced, the service life of the valve assembly 140 is prolonged, and the valve assembly 140 can be ensured to effectively control the connection or disconnection between the air supply assembly 120 and the cooking cavity 115.

As shown in fig. 3, further, in any of the above embodiments, the lower disc 114 is provided with a mounting groove 170, the groove wall of the mounting groove 170 is provided with an avoidance port 180, the air supply assembly 120 is communicated with the communication port 130 through the avoidance port 180, and the filter assembly 160 and/or the valve assembly 140 are detachably located in the mounting groove 170.

In this embodiment, it is defined that the lower tray 114 is provided with a mounting groove 170, a relief port 180 is provided on a groove wall of the mounting groove 170, the air supply assembly 120 communicates with the communication port 130 through the relief port 180, and the filter assembly 160 and/or the valve assembly 140 are detachably located in the mounting groove 170.

Specifically, the filter assembly 160 is removably positioned within the mounting slot 170. Alternatively, valve assembly 140 is removably positioned within mounting slot 170. Alternatively, filter assembly 160 and valve assembly 140 are removably positioned within mounting slot 170. The setting can be specifically performed according to actual needs.

Filter assembly 160 and/or valve assembly 140 are removably positioned within mounting slot 170 so that removal and replacement of filter assembly 160 and/or valve assembly 140 may be facilitated after extended use of the rotisserie 100. Ensuring that the filter assembly 160 and/or the valve assembly 140 can effectively block contaminants such as oil water, food waste, etc. within the cooking chamber 115, further extending the service life of the air supply assembly 120. And, ensures that the filter assembly 160 is able to effectively filter the air flow entering the cooking cavity 115, ensuring the cooking effect of the food material.

As shown in fig. 3, 6, 11, 12 and 13, further, on the basis of the above embodiment, the lower disc 114 is further provided with a limiting rib 190, and the limiting rib 190 is located in the mounting groove 170; the filter assembly 160 and/or the valve assembly 140 are provided with a limit groove 210, and the limit rib 190 can be in limit fit with or out of limit groove 210.

In this embodiment, the lower tray 114 is further provided with a stopper rib 190, and specifically, the stopper rib 190 is disposed in the mounting groove 170.

The filter assembly 160 and/or the valve assembly 140 are provided with a limiting groove 210. Specifically, the filter assembly 160 is provided with a limiting groove 210, or the valve assembly 140 is provided with a limiting groove 210, or the filter assembly 160 and the valve assembly 140 are respectively provided with a limiting groove 210. The setting can be specifically performed according to actual needs.

The stop rib 190 can be in stop fit or disengaged from the stop slot 210. Specifically, when the filter assembly 160 and/or the valve assembly 140 are installed in the installation groove 170, the installation stability of the filter assembly 160 and/or the valve assembly 140 is ensured by the cooperation of the limit ribs 190 and the limit grooves 210, so that the filter assembly 160 and/or the valve assembly 140 can effectively block the pollutants such as oil water, food residues and the like in the cooking cavity 115, and the service life of the air supply assembly 120 is further prolonged.

After extended use of the roaster 100, the stop rib 190 is disengaged from the stop groove 210 when the filter assembly 160 and/or the valve assembly 140 need to be disassembled.

Further, the limiting rib 190 extends along the height direction of the frying and baking machine 100, and the extending direction of the limiting groove 210 is consistent with that of the limiting rib 190.

As shown in fig. 6, 11 and 13, further, on the basis of the above embodiment, the limit groove 210 is provided with an opening 220, and the limit rib 190 moves into or out of the limit groove 210 through the opening 220.

In this embodiment, the limiting groove 210 is provided with an opening 220, and the limiting rib 190 moves into or out of the limiting groove 210 through the opening 220, so that the filter assembly 160 and/or the valve assembly 140 can be more conveniently installed and detached, and further the disassembly and assembly operation of the filter assembly 160 and/or the valve assembly 140 by a user can be facilitated, the convenience of cleaning the filter assembly 160 and/or the valve assembly 140 by the user can be improved, and the use experience of the user can be improved.

As shown in fig. 4 and 9, further, the lower tray 114 is provided with a mounting cavity 230, the mounting cavity 230 communicates with the communication port 130 and the first tuyere 111, and the air supply assembly 120 is disposed in the mounting cavity 230.

In this embodiment, the lower tray 114 is provided with a mounting chamber 230, and specifically, the mounting chamber 230 communicates with the communication port 130 and the first tuyere 111. The air supply assembly 120 is disposed within the mounting cavity 230. Through setting up installation cavity 230, can provide installation space for air feed assembly 120, promote air feed assembly 120 in the stability of frying in shallow oil roast machine 100 work, and then reduce air feed assembly 120's vibration, reduce air feed assembly 120's noise.

Moreover, it is understood that the mounting cavity 230 may be further capable of accommodating various devices of the frying and baking machine 100, so as to protect the various devices of the frying and baking machine 100 and improve stability of the various devices of the frying and baking machine 100 during operation of the frying and baking machine 100.

In addition, the installation cavity 230 may be formed as an air channel for supplying or exhausting air from the air supply assembly 120, so that the air driven by the air supply assembly 120 can radiate heat from each device arranged in the installation cavity 230 while guiding the air flow, thereby prolonging the service life of each device arranged in the installation cavity 230 and improving the stability of the frying and baking machine 100 in use.

As shown in fig. 2, 4, 8 and 9, further, based on the above embodiment, the lower tray 114 includes a first shell 1141, a second shell 1142, and a bakeware 240, where the second shell 1142 is connected to the first shell 1141, a mounting cavity 230 is enclosed between the second shell 1142 and the first shell 1141, the bakeware 240 is connected to the second shell 1142, the bakeware 240 forms a part of a cavity wall of the cooking cavity 115, and the bakeware 240 is provided with a communication port 130.

In this embodiment, the lower tray 114 is defined to include a first housing 1141, a second housing 1142, and a bakeware 240, and in particular, the first housing 1141 is coupled with the second housing 1142 and encloses a mounting cavity 230, thereby providing a mounting space for the air supply assembly 120.

Bakeware 240 is coupled to second housing 1142, and bakeware 240 forms a portion of the cavity wall of cooking cavity 115, that is, second housing 1142 is disposed closer to cooking cavity 115 than first housing 1141.

The bakeware 240 is provided with a communication port 130 such that communication of the air supply assembly 120 with the cooking cavity 115 is achieved through the communication port 130. And the communication port 130 is provided on the bakeware 240, the communication structure of the air supply assembly 120 and the cooking cavity 115 can be simplified.

Further, the two sides of the valve assembly 140 or the filter assembly 160 are respectively abutted against the baking tray 240 and the air supply assembly 120, so that the valve assembly 140 or the filter assembly 160 is more tightly matched with the baking tray 240 and the air supply assembly 120, thereby reducing the space required by the air supply assembly 120, and improving the space utilization rate inside the frying and baking machine 100. Moreover, the two sides of the valve assembly 140 or the filter assembly 160 respectively abut against the baking tray 240 and the air supply assembly 120, so that the air volume of the air generated by the air supply assembly 120 leaking from the gap between the valve assembly 140 or the filter assembly 160 and the baking tray 240 and the gap between the valve assembly 140 or the filter assembly 160 and the air supply assembly 120 can be reduced, and the efficiency of the air supply assembly 120 can be further improved.

As shown in fig. 4 and 9, further, the air supply assembly 120 includes a mounting case 121 and an air supply part 122, wherein the mounting case 121 is communicated with the first air port 111, the mounting case 121 is provided with a ventilation opening 123, the ventilation opening 123 is communicated with the cooking cavity 115, and the air supply part 122 is provided in the mounting case 121.

In this embodiment, it is defined that the air supply assembly 120 includes a mounting case 121 and an air supply portion 122, and specifically, the air supply portion 122 is disposed within the mounting case 121. The mounting case 121 is provided with a vent 123 communicating with the cooking cavity 115, that is, the mounting case 121 communicates with the vent 123 and the first tuyere 111.

Specifically, when the air supply assembly 120 operates, air in the environment flows into the cooking cavity 115 through the first air port 111, the mounting case 121, the air vent 123, and the communication port 130, and finally flows out of the body 110 through the second air port 112. After the air in the environment enters the cooking cavity 115 through the first air port 111, the food material in the cooking cavity 115 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside.

Alternatively, when the air supply assembly 120 is operated, air in the environment enters the cooking cavity 115 through the second air port 112 and then flows out of the body 110 through the communication port 130, the air vent 123, the mounting case 121 and the first air port 111. After the air in the environment enters the cooking cavity 115 through the second air port 112, the food material in the cooking cavity 115 forms an air-drying layer rapidly to lock water, so that the food material forms an eating taste with burnt outside and tender inside.

It will be appreciated that when the air supply assembly 120 is a blower 250, the mounting housing 121 is a volute of the blower 250.

As shown in fig. 4 and 9, in a specific embodiment, further, the communication port 130 is disposed away from the second tuyere 112.

In this embodiment, the communication port 130 is disposed away from the second tuyere 112.

It can be appreciated that the first tuyere 111 communicates with the cooking chamber 115 through the communication port 130, and the communication port 130 is disposed away from the second tuyere 112, i.e., an inlet position for entering the cooking chamber 115 and an outlet position for discharging the cooking chamber 115 are disposed away from each other. Therefore, the air flow flowing into the cooking cavity 115 through the communication port 130 flows from the cooking cavity 115 to the second air port 112 after passing a certain distance, that is, the flow path of the air flow in the cooking cavity 115 is prolonged, so that the food material in the cooking cavity 115 can be fully contacted with the air flow, the food material can fully feel the air drying effect of the air flow, the uniformity and consistency of the crisp degree of the food material at different positions in the cooking cavity 115 can be ensured, and the edible taste of the food material can be promoted.

Or, the air in the environment enters the cooking cavity 115 through the second air port 112, and the air flow in the cooking cavity 115 is discharged through the communication port 130 and the first air port 111, and as the second air port 112 is far away from the communication port 130, the air flow flowing in through the second air port 112 flows to the communication port 130 after a certain distance, that is, the flow path of the air flow in the cooking cavity 115 is prolonged, so that the food in the cooking cavity 115 can be fully contacted with the air flow, the food can fully feel the air drying effect of the air flow, the uniformity and consistency of the crisp degree of the food at different positions in the cooking cavity 115 can be ensured, and the edible taste of the food can be promoted.

In another specific embodiment, further, the communication port 130 and the second tuyere 112 are located at both sides of the cooking cavity 115.

In this embodiment, the mating structure of the communication port 130, the second tuyere 112 and the cooking chamber 115 is further defined, and in particular, the communication port 130 and the second tuyere 112 are located at both sides of the cooking chamber 115. Wherein the communication port 130 and the second tuyere 112 are located at both sides adjacent to the cooking cavity 115, or the communication port 130 and the second tuyere 112 are located at both sides opposite to the cooking cavity 115.

Thus, the air flow introduced through the communication port 130 flows into the cooking cavity 115 from one side of the cooking cavity 115, then flows into the second air port 112 from the other side of the cooking cavity 115, and is discharged out of the body 110 through the second air port 112. Alternatively, air in the environment flows into the cooking cavity 115 from one side of the cooking cavity 115 through the second air port 112, and then flows into the communication port 130 from the other side of the cooking cavity 115, and flows out of the body 110 through the first air port 111.

This setting makes the edible material of different positions department all can have with the effective contact of air that flows in the culinary art chamber 115 for the edible material of different positions department can form the air-dry layer fast and in order to lock water, promptly, the edible material can receive the air-dry effect of air current comprehensively, can guarantee the equilibrium and the uniformity of the crisp degree of edible material of different positions department in the culinary art chamber 115, is favorable to promoting the edible taste of edible material.

It can be appreciated that the communication port 130 and the second air port 112 are located at two opposite sides of the cooking cavity 115, so that the flow path of the air flow in the cooking cavity 115 can be further prolonged, and the air-drying effect of the food material can be improved.

Further, the first air opening 111 and the second air opening 112 are far away from each other, so that the steam discharged from the second air opening 112 can be effectively prevented, and the steam is sucked into the cooking cavity 115 again from the first air opening 111 under the action of the air supply assembly 120, so that the crispy effect of the food is affected.

As shown in fig. 2 and 8, further, the air supply assembly 120 includes a blower 250 and/or an air pump, in accordance with any of the embodiments described above.

In this embodiment, in particular, the kind of the air supply assembly 120 is defined, e.g. the air supply assembly 120 comprises a fan 250 and/or an air pump.

Further, when the air supply assembly 120 is a fan 250, the fan 250 is a centrifugal fan, so that the fan 250 is controlled. And the fan 250 is a centrifugal fan, so that the flowing direction of the air can be changed to a certain extent, the air outlet direction of the fan 250 can be conveniently controlled, the fan 250 is tightly matched with other parts in the frying and baking machine 100, and the utilization rate of the internal space of the frying and baking machine 100 is improved.

In the claims, specification and drawings of the present utility model, the term "plurality" means two or more, unless explicitly defined otherwise, the orientation or positional relationship indicated by the terms "upper", "lower", etc. are based on the orientation or positional relationship shown in the drawings, only for the convenience of describing the present utility model and making the description process easier, and not for the purpose of indicating or implying that the device or element in question must have the particular orientation described, be constructed and operated in the particular orientation, and therefore such description should not be construed as limiting the present utility model; the terms "connected," "mounted," "secured," and the like are to be construed broadly, and may be, for example, a fixed connection between a plurality of objects, a removable connection between a plurality of objects, or an integral connection; the objects may be directly connected to each other or indirectly connected to each other through an intermediate medium. The specific meaning of the terms in the present utility model can be understood in detail from the above data by those of ordinary skill in the art.

In the claims, specification, and drawings of the present utility model, the descriptions of terms "one embodiment," "some embodiments," "particular embodiments," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In the claims, specification and drawings of the present utility model, the schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (16)

1. A fry roaster, comprising:

the machine body is provided with a first air opening and a second air opening, the machine body comprises an upper disc body and a lower disc body, the lower disc body is connected with the upper disc body in an openable manner, and a cooking cavity is enclosed between the upper disc body and the lower disc body;

the air supply assembly is arranged on the lower disc body and is used for introducing air from the first air port to the cooking cavity and exhausting air from the second air port to the outside of the machine body, or is used for introducing air from the second air port to the cooking cavity and exhausting air from the first air port to the outside of the machine body.

2. The frying and roasting machine according to claim 1, wherein,

the upper tray body and at least one of the lower tray body are provided with a communication port, and the air supply assembly is communicated with the cooking cavity through the communication port.

3. The fry roaster of claim 2, further comprising:

and the valve assembly is arranged between the communication port and the air supply assembly and is used for enabling the communication port to be communicated with or cut off from the air supply assembly.

4. The frying and roasting machine according to claim 3, wherein,

the valve assembly comprises a one-way valve which is used for conducting from the air supply assembly to the direction of the communication port or conducting from the communication port to the direction of the air supply assembly.

5. A fry roaster as set forth in claim 3, further comprising:

and the filtering assembly is arranged between the communication port and the air supply assembly.

6. The frying and roasting machine according to claim 5, wherein,

the filter assembly is disposed proximate the communication port.

7. The frying and roasting machine according to claim 5, wherein,

the filter component is arranged on one side of the valve component, which faces the communication port.

8. The frying and baking machine according to claim 5, wherein the lower tray body is provided with a mounting groove, the groove wall of the mounting groove is provided with an avoidance opening, the air supply assembly is communicated with the communication opening through the avoidance opening, and the filter assembly and/or the valve assembly are detachably positioned in the mounting groove.

9. The frying and roasting machine according to claim 8, wherein,

the lower disc body is also provided with a limiting rib, and the limiting rib is positioned in the mounting groove;

the filter assembly and/or the valve assembly are/is provided with a limit groove, and the limit rib can be in limit fit or release fit with the limit groove.

10. The fry roaster of claim 9, wherein the limit slot has an opening through which the limit bar moves into or out of the limit slot.

11. The fry roaster as claimed in any one of claims 2 to 10, wherein the lower tray body is provided with a mounting chamber, the mounting chamber is in communication with the communication port and the first tuyere, and the air supply assembly is provided in the mounting chamber.

12. The fry roaster of claim 11, wherein the lower tray comprises:

a first shell;

the second shell is connected with the first shell, and the mounting cavity is enclosed between the second shell and the first shell;

and the baking tray is connected with the second shell, forms part of the cavity wall of the cooking cavity, and is provided with the communication port.

13. The fry roaster as claimed in any one of claims 1 to 10, wherein the air supply assembly comprises:

The mounting shell is communicated with the first air opening and is provided with a ventilation opening, and the ventilation opening is communicated with the cooking cavity;

and the air supply part is arranged in the mounting shell.

14. The frying and roasting machine according to any one of claims 2 to 10, wherein,

the communication port is far away from the second air port.

15. The frying and roasting machine according to claim 14, wherein,

the communication port and the second air port are positioned at two sides of the cooking cavity.

16. The frying and roasting machine according to any one of claims 1 to 10, wherein,

the air supply assembly includes a blower and/or an air pump.