CN219629439U

CN219629439U - Air frying pan

Info

Publication number: CN219629439U
Application number: CN202321225161.1U
Authority: CN
Inventors: 王团; 许智波; 曹伟; 赵航; 孙洪蕾; 苏骁驰
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2023-05-19
Filing date: 2023-05-19
Publication date: 2023-09-05
Anticipated expiration: 2033-05-19

Abstract

The present utility model provides an air fryer comprising: the cooker body is provided with a cooking cavity and an oil receiving disc; the smoking box is communicated with the cooking cavity through the overflow part of the oil receiving disc; the pot body is also provided with a smoking cavity which is communicated with the overflow part, and the smoking box is detachably connected with the smoking cavity; the pot body is provided with a second opening which is communicated with the smoking cavity, and the smoking box is inserted into the pot body through the second opening.

Description

Air frying pan

Technical Field

The utility model relates to the technical field of air fryers, in particular to an air fryer.

Background

In the related art, the air fryer with the air frying function does not have the smoking function, and the use function of the product is single, so that the diversified use requirements of users can not be met.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, one aspect of the present utility model proposes an air fryer.

In view of this, one aspect of the present utility model proposes an air fryer comprising: the cooking pot comprises a pot body, a cooking cavity and an oil receiving disc, wherein the oil receiving disc is positioned at one side of the cooking cavity and is provided with an overflow part; the fumigating box is detachably arranged on the pot body; the heating device is arranged on the pot body and is at least used for supplying heat to the smoking box; wherein, the smoking box is communicated with the cooking cavity through the overflow part.

The application provides an air fryer which comprises a pot body, a fumigating box and a heating device.

The pot body is provided with a cooking cavity and an oil receiving disc, the oil receiving disc is provided with an overflow part, and the fumigating box is communicated with the cooking cavity through the overflow part.

Specifically, the food material is placed in the cooking cavity, and the food material is cooked in the cooking cavity, so that the use requirements such as frying the food material, heating the food material, baking the food material and the like are met.

Wherein, the smoking box is through the overflow portion and the culinary art chamber intercommunication of receiving the food tray, and heating device heats the smoking box, and the smoking material high temperature carbonization in the smoking box is fuming, and the flue gas can flow to the culinary art chamber to smoke the food material.

Specifically, the food material is placed in the cooking chamber. The smoking material (e.g., wood chips) is placed in a smoking box. After the food baking is finished, or in the food baking process, the smoke generated by the smoking box can be exhausted to the cooking cavity to smoke the food in the cooking cavity, so that the flavor of the food is increased, the use function of the air fryer is enriched, the air fryer is provided with a conventional cooking mode (such as an air frying mode and a baking mode) and a smoking mode, the diversified use requirements of users are met, and the use performance and market competitiveness of the product are improved.

It can be understood that when the food material is placed in the cooking cavity and the food material is cooked, the food material can generate grease, and the grease flows to the oil receiving disc along the food material, namely, the oil receiving disc has the effect of bearing the grease of food, so that the grease is reduced or even prevented from flowing to the smoking box from the cooking cavity, the pollution to smoking materials in the smoking box can be reduced, and the possibility of generating oil smoke by the grease in a high-temperature environment is reduced.

The fumigating box is internally provided with fumigating materials, the required temperature for carbonizing the fumigating materials is between 260 ℃ and 400 ℃, so that the cooking cavity and the fumigating box are of two relatively independent structures, the oil receiving tray has the function of containing grease, the grease generated by cooking food materials is separated from the fumigating box, and thus, the grease is prevented from entering the fumigating box, and the smoking is decomposed under the high-temperature environment, so that the user experience and the food taste are influenced. And because the fumigating weight is lower, the fumigating and the cooking cavity are separated by the oil receiving disc, and the fumigating is prevented from being blown away by circulating air flow in the cooking cavity. The arrangement enriches the effect of the oil receiving disc, so that the oil receiving disc has the effect of bearing grease of food and also has the effect of guiding smoke to the cooking cavity.

It is understood that the smoking box is communicated with the cooking cavity through the flow-through part, namely, the smoking material in the smoking box is carbonized and smoked at high temperature, and the smoke flows to the flow-through part of the oil receiving disc and flows to the cooking cavity through the flow-through part. Wherein, the overflow portion is communicated with the smoking box, and the overflow portion is communicated with the cooking cavity.

In addition, the fumigating box is detachably connected with the pot body, namely, the disassembling and assembling of the fumigating box and the mounting position of the fumigating box relative to the pot body can be determined according to actual conditions, so that the fumigating box is applicable to the use requirements of different types of air fryers, the adaptability of the product is high, and the use performance of the product is improved. In addition, the fumigating box is detachably connected with the pot body, so that the fumigating box is convenient to clean and clear, and the use sanitation and safety of the air fryer can be ensured.

Specifically, when the food is not required to be smoked, the smoking box can be taken out of the pot body so as to directly cook the food in the cooking cavity, and further conventional cooking operations such as air frying, baking and the like are realized. The setting can satisfy diversified user demand, and the function of product is richer, can realize utilizing an air fryer to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

The air fryer according to the application may also have the following additional technical features:

in the above technical scheme, further, the pot body is also provided with a smoking cavity, the smoking cavity is communicated with the overflow part, and the smoking box is detachably connected with the smoking cavity.

In the technical scheme, the matching structure of the pot body and the smoking box is further limited, so that the pot body is further provided with a smoking cavity, the smoking cavity is communicated with the overflow part, and the smoking box is detachably connected with the smoking cavity. That is, the smoking cavity is used as the installation carrier of the smoking box, and has the function of installing and fixing the smoking box.

The smoking box is detachably connected with the smoking cavity, namely, the disassembly and assembly of the smoking box and the installation position of the smoking box relative to the smoking cavity can be determined according to actual conditions, so that the smoking box is applicable to the use requirements of different types of air fryers, the adaptability of the product is high, and the use performance of the product is improved. In addition, the smoking box is detachably connected with the smoking cavity, so that the smoking box is convenient to clean and clear, and the use sanitation and safety of the air fryer can be ensured.

Specifically, when the smoking box is cleaned, the smoking box can be taken out of the smoking cavity so as to clean the smoking box.

Specifically, when the food is not required to be smoked, the smoking box can be taken out of the smoking cavity so as to directly cook the food in the cooking cavity, and further conventional cooking operations such as a rice cooker, a steamer and the like are realized. The setting can satisfy diversified user demand, and the function of product is richer, can realize utilizing an air fryer to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

Because the smoking cavity is communicated with the overcurrent part, the use requirement of the smoking box communicated with the overcurrent part can be met.

In any of the above technical solutions, further, the pot body includes: a pan body including a chamber having a first opening; the carrier is detachably arranged in the cavity through the first opening and is provided with a cooking cavity and an oil receiving disc; wherein a smoking cavity is enclosed between the outer surface of the object-carrying body and the cavity wall of the cavity.

In this solution, the structure of the air fryer is further defined, in particular the pot body comprises a pot body and a carrier piece.

The carrier is provided with a cooking cavity and an oil receiving disc, and food materials are placed in the cooking cavity of the carrier. That is, the carrier has the function of carrying the food material and the function of carrying the grease of the food material.

The smoking cavity is surrounded between the outer surface of the carrier body and the cavity wall of the cavity, namely, after the carrier body is inserted into the cavity through the first opening, the smoking cavity for accommodating the smoking box is surrounded between the carrier body and the cavity wall of the cavity. The smoking cavity has the function of installing and fixing the smoking box.

It can be appreciated that the chamber separates the smoking chamber via the carrier, and when the carrier is separated from the pan body through the first opening in the pan body, the smoking box is fully exposed to the chamber, and at this time, the user can disassemble and assemble the smoking box through the first opening, and can also throw the smoking material into the smoking box through the first opening.

Specifically, when the smoking mode of the air fryer is used, the carrier can be separated from the pot body through the first opening on the pot body, smoking materials are placed in the smoking box, and then the carrier is inserted into the cavity through the first opening on the pot body.

Specifically, when the smoking box is cleaned, the object-carrying object can be separated from the pot body through the first opening on the pot body, and then the smoking box is taken out to clean the smoking box.

In any of the above technical schemes, further, a second opening is arranged on the pot body, the second opening is communicated with the smoking cavity, and the smoking box is inserted into the pot body through the second opening.

In the technical scheme, the structure of the pot body is further limited, the pot body is further provided with a second opening, the second opening is communicated with the smoking cavity, the smoking box can be inserted into the smoking cavity through the second opening, and the smoking box can be pulled out of the smoking cavity through the second opening.

The smoking box can be separated from the smoking cavity through the second opening to clean the smoking box, and smoking materials can be put into the smoking box.

In any of the above technical schemes, further, the cooker body is also provided with a guiding device, the guiding device is positioned in the smoking cavity, and the smoking box is in sliding connection with the guiding device.

In this technical scheme, through the structure of rationally setting up the pot body for the pot body still is equipped with guider, and guider is located the smoked intracavity, and the smoked chamber is as guider's installation carrier, has the effect of installation and fixed guider.

The smoking box is connected with the guiding device in a sliding way, and the guiding device has the function of limiting the moving path of the smoking box, so that the smoking box can slide into the smoking cavity along the guiding device and also can slide out of the smoking cavity along the guiding device.

The fumigating box can be connected with the cooker body in a sliding mode, and a user can conveniently pull the fumigating box relative to the cooker body, so that the user can conveniently assemble and disassemble the fumigating box.

In any of the above technical solutions, further, the guiding device is provided with a slide way and an avoiding opening, the smoking box is slidingly connected with the slide way, and the slide way covers the outer edge of the smoking box; the smoking box is communicated with the smoking cavity through the avoiding opening.

In this technical solution, the structure of the guiding device is further defined, so that the guiding device is provided with a slide way and an avoidance opening.

The slide way is in sliding connection with the smoking box, in particular to the outer edge of the smoking box is in sliding connection with the slide way. The slide and the outer edge of the smoking box are matched to enable the smoking box to slide along the slide. The outer edge of slide cladding smoking box, this set up when guaranteeing the validity and the feasibility of the outer edge sliding connection of slide and smoking box, still increased the contact area and the contact angle of slide and smoking box, strengthened the stability and the reliability of smoking box and guider assembly, the crooked circumstances of setting of smoking box can not appear.

Further, the guiding device is provided with an avoidance opening, the avoidance opening is used for avoiding the smoking box, the use requirement of the smoking box and the smoking cavity communication can be met, and effective and reliable structural support is provided for the smoking box and the overcurrent part communication.

In any of the above solutions, further, the guiding means extends in a direction perpendicular to the height of the pan body.

In this solution, the direction of extension of the guiding means is further defined, in particular, the guiding means extends in a direction perpendicular to the height of the pot, i.e. the smoking box is withdrawn in a horizontal direction or pushed in a horizontal direction. So that the smoking box can be movably taken and put.

In any of the above technical solutions, further, the smoking box is provided with a handle, and the handle protrudes out of the outer surface of the pot body through the second opening.

In this technical scheme, further inject the structure of smoking box, specifically, smoking box is equipped with the handle, and the handle is protruding the surface of the pot body through the second opening. That is, after the smoking box is assembled in place, the handle on the smoking box can be exposed out of the outer surface of the pot body. The smoking box can be easily disassembled and assembled by holding the handle.

This is favorable to reducing the degree of difficulty of dismouting smoking box, and then is favorable to promoting the efficiency of dismouting smoking box.

In any of the above technical solutions, further, the smoking box further comprises a heat insulation board, and the heat insulation board is located at one side of the handle.

In this technical scheme, further inject the structure of smoking box, make smoking box still include the heat insulating board, and the heat insulating board is located one side of handle. Specifically, the heat insulating plate is located the inboard of handle, and the part that the smoked box is located the pot body is formed with the heat insulating plate, and the heat insulating plate can play thermal-insulated effect to reduce the heat that transmits to the handle, like this, when the user holds the handle, can not take place the condition of scald user.

It can be understood that the fumigating box is provided with a storage groove which has the function of placing fumigating materials, and the heat insulation plate is positioned between the storage groove and the handle.

In any of the above technical solutions, further, the smoking box is provided with a storage tank, and the storage tank is communicated with the overflow portion.

In the technical scheme, the structure of the smoking box is further limited, specifically, the smoking box is provided with a storage groove, smoking materials can be put into the storage groove, and the smoking materials in the storage groove can be taken out.

The object placing groove is communicated with the flow-through part, and the flue gas flows to the flow-through part through the notch of the object placing groove.

In any of the above solutions, further, the air fryer further comprises: the fumigating cover is detachably connected with the fumigating box and is provided with a through hole, and the object placing groove is communicated with the overcurrent part through the through hole.

In the technical scheme, the structure of the air fryer is further defined, so that the air fryer further comprises a fumigating cover, and the fumigating cover is detachably connected with the fumigating box. Namely, the disassembly and assembly of the smoking cover and the smoking box and the installation position of the smoking cover relative to the smoking box can be determined according to actual conditions, so that the smoking cover is applicable to the use requirements of different types of air fryers, the adaptability of the product is high, and the use performance of the product is improved.

In addition, the fumigating cover is provided with a through hole, the through hole is communicated with the object placing groove, and the through hole is communicated with the overcurrent part, namely, the object placing groove is communicated with the overcurrent part through the through hole. The flue gas at the object placing groove flows out of the smoking box through the through hole and then flows to the flow-through part.

The fumigating cover is arranged on the fumigating box, so that fumigating particles in the fumigating box can be prevented from scattering, and the fumigating box and the fumigating cover are matched to limit fumigating materials, so that overflow of the fumigating materials is avoided.

In any of the above technical solutions, further, the fumigating cover is further provided with a reinforcing rib and a ventilation area, the reinforcing rib is located at one side of the ventilation area, and the ventilation area is provided with a through hole.

In this technical scheme, further inject the structure of smoking lid for the smoking lid still is equipped with strengthening rib and ventilative district, and the strengthening rib has the effect of reinforcing the intensity of smoking lid, reduces smoking lid breakage even the condition emergence of damage.

In addition, the strengthening rib is located one side in ventilative district, and ventilative district is equipped with the through-hole, and that is, the strengthening rib can avoid ventilative district setting, can not block flue gas inflow section of overflowing.

Optionally, the number of the reinforcing ribs is at least one, and the number of the ventilation areas is at least one.

In any of the above embodiments, further the smoking box is located between the heating device and the drip pan.

In this technical scheme, further limit the cooperation structure of smoking box, oil pan and heating device, make smoking box be located between oil pan and heating device. That is, the smoking box is closer to the drip tray than the heating device. Therefore, heat generated by the operation of the heating device can be intensively transmitted to the smoking box, and the smoking speed of the smoking box is improved.

Additional aspects and advantages of the application will be set forth in part in the description which follows, or may be learned by practice of the application.

Drawings

The foregoing and/or additional aspects and advantages of the application will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 shows a schematic diagram of an air fryer in accordance with a first embodiment of the application;

FIG. 2 is a schematic view showing a part of the construction of an air fryer in accordance with a first embodiment of the application;

FIG. 3 is a schematic view showing the flow direction of smoke from an air fryer in accordance with a first embodiment of the application;

FIG. 4 is a schematic view showing a part of the construction of an air fryer in accordance with a second embodiment of the application;

FIG. 5 shows a schematic diagram of an air fryer in accordance with a third embodiment of the application;

FIG. 6 shows an exploded view of an air fryer in accordance with a third embodiment of the application;

FIG. 7 shows a schematic structural view of a carrier member according to an embodiment of the present application;

FIG. 8 is a schematic view showing a part of the construction of an air fryer in accordance with a fourth embodiment of the application;

FIG. 9 shows a first exploded view of an air fryer in accordance with a fifth embodiment of the application;

FIG. 10 shows a second exploded view of an air fryer in accordance with a fifth embodiment of the application;

FIG. 11 is a schematic view showing a part of the construction of an air fryer in accordance with a fifth embodiment of the application;

FIG. 12 is a schematic view showing a part of the construction of an air fryer in accordance with a sixth embodiment of the application;

FIG. 13 is a schematic view showing a part of the construction of an air fryer in accordance with a seventh embodiment of the application;

FIG. 14 is a schematic view showing a part of the construction of an air fryer in accordance with an eighth embodiment of the application;

FIG. 15 is a schematic view showing the structure of a smoking box according to a first embodiment of the present application;

FIG. 16 is a schematic view showing a part of the construction of an air fryer in accordance with a first embodiment of the application;

FIG. 17 is a schematic view showing a part of the construction of an air fryer in accordance with a second embodiment of the application;

FIG. 18 is a schematic view showing a part of the construction of an air fryer in accordance with a third embodiment of the application;

FIG. 19 is a schematic view showing a part of the construction of an air fryer in accordance with a fourth embodiment of the application;

fig. 20 is a schematic structural view showing a smoking box according to a second embodiment of the present application.

Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 20 is:

10 air fryer, 100 pan body, 102 pan body, 1022 first channel, 1024 first outlet, 1026 second channel, 1028 second outlet, 1030 housing, 1031 baffle, 1032 first opening, 1033 chamber, 1034 smoking chamber, 1035 second opening, 104 carrier, 1042 fry pan, 1044 fry vat, 1046 overflow chamber, 1048 baffle, 1050 first overflow port, 106 smoking runner, 110 cooking chamber, 112 baffle, 114 overflow wall, 120 oil receiving pan, 122 overflow portion, 124 boss structure, 130 inlet, 140 guide, 142 slide, 144 overflow port, 200 smoking box, 210 mesh, 220 second overflow port, 230 grill storage plate, 240 storage slot, 250 handles, 260 heat shield, 300 heating device, 400 hot air device, 410 motor, 420 drive shaft, 430 first fan blade, 440 second fan blade, 450 heat generating element, 500 filter element, 600 seal, 800 lid, 810 through hole, 820 stiffener, 830 air permeable area, protrusion, 1000 inner bottom wall, 1200 inner bottom wall of fry vat, 1200 overflow port, 1500 third overflow port, 1500 frying plate, 300 heat shield, 800 heat shield, 810.

Detailed Description

In order that the above-recited objects, features and advantages of the present application will be more clearly understood, a more particular description of the application will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present application and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited to the specific embodiments disclosed below.

Referring now to FIGS. 1-20, an air fryer 10 according to some embodiments of the application.

As shown in fig. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 and 14, an air fryer 10 according to some embodiments of the application, the air fryer 10 includes a pot 100, a fumigation box 200 and a heating device 300.

The pot body 100 is provided with a cooking cavity 110 and an oil receiving pan 120, the oil receiving pan 120 is positioned at one side of the cooking cavity 110, and the oil receiving pan 120 is provided with an overflow portion 122.

The smoking box 200 is detachably provided to the pot 100.

The heating device 300 is arranged on the pot body 100, and the heating device 300 is at least used for supplying heat to the smoking box 200.

Wherein the smoking box 200 communicates with the cooking cavity 110 through the flow-through part 122.

In this embodiment, the air fryer 10 includes a pot 100, a fumigation box 200, and a heating device 300.

The pan body 100 is provided with a cooking cavity 110 and an oil receiving pan 120, the oil receiving pan 120 is provided with a flow-through part 122, and the smoking box 200 is communicated with the cooking cavity 110 through the flow-through part 122.

Specifically, the food is placed in the cooking cavity 110, and the food is cooked in the cooking cavity 110, so as to meet the use requirements of frying food, heating food, baking food, and the like.

Wherein, the smoking box 200 is communicated with the cooking cavity 110 through the overflow part 122 of the oil receiving disc 120, the heating device 300 heats the smoking box 200, the smoking materials in the smoking box 200 are carbonized at high temperature for smoking, and the smoke can flow to the cooking cavity 110 for smoking food materials.

Specifically, the food material is placed in the cooking cavity 110. The smoking material (e.g., wood chips) is placed in a smoking box 200. After the food baking is finished, or in the food baking process, the smoke generated by the smoking box 200 can be exhausted to the cooking cavity 110 to smoke the food in the cooking cavity 110, so that the flavor of the food is increased, the use function of the air fryer 10 is enriched, the air fryer 10 is provided with a conventional cooking mode (such as an air frying mode and a baking mode) and a smoking mode, various use requirements of users are met, and the use performance and market competitiveness of the product are improved.

It will be appreciated that when the food material is placed in the cooking cavity 110 and the food material is cooked, the food material can generate grease, and the grease flows along the food material to the oil receiving disc 120, that is, the oil receiving disc 120 has the function of bearing the grease of the food, so that the grease is reduced or even prevented from flowing from the cooking cavity 110 to the fumigating box 200, the pollution to the fumigating material in the fumigating box 200 can be reduced, and the possibility of generating the oil smoke under the high-temperature environment can be reduced.

The fumigating box 200 is internally provided with fumigating materials, and the required temperature for carbonizing the fumigating materials is between 260 ℃ and 400 ℃, so that the cooking cavity 110 and the fumigating box 200 are of two relatively independent structures, the oil receiving tray 120 has the function of containing grease, so that the grease generated by cooking food materials is separated from the fumigating box 200, and thus, the grease is prevented from entering the fumigating box 200, and the user experience and the food taste are affected by decomposition smoking under a high-temperature environment. And because the weight of the fumigating material is low, the fumigating material is separated from the cooking cavity 110 by the oil receiving disc 120, so that the fumigating material is prevented from being blown away by circulating air flow in the cooking cavity 110. This arrangement enriches the effect of the drip pan 120 such that the drip pan 120 has not only the effect of bearing grease from food but also the effect of diverting smoke to the cooking chamber 110.

It will be appreciated that the smoking box 200 communicates with the cooking chamber 110 through the flow portion 122, i.e., the smoking material within the smoking box 200 is charred for smoking at high temperature, and the smoke flows to the flow portion 122 of the drip tray 120 and flows to the cooking chamber 110 through the flow portion 122. Wherein the flow-through part 122 communicates with the smoking box 200, and the flow-through part 122 communicates with the cooking cavity 110.

In addition, the fumigating box 200 is detachably connected with the pot body 100, namely, the disassembling and assembling of the fumigating box 200 and the mounting position of the fumigating box 200 relative to the pot body 100 can be determined according to actual conditions, so that the fumigating box is applicable to the use requirements of different types of air fryers 10, the adaptability of products is high, and the use performance of the products is improved. In addition, the fumigating box 200 is detachably connected with the pot body 100, so that the fumigating box 200 is convenient to clean and clean, and the sanitation and safety of the air fryer 10 can be ensured.

Specifically, when smoking of the food material is not required, the smoking box 200 can be taken out of the pot body 100 to directly cook the food material in the cooking cavity 110, thereby realizing conventional cooking operations such as frying, baking, etc. The setting can satisfy diversified user demand, and the function of product is richer, can realize utilizing an air fryer 10 to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

Specifically, the connection mode of the smoking box 200 and the pot 100 includes, but is not limited to, the following modes: the clamping connection, the screw connection, the magnetic attraction and the fastening connection through a fastener (such as a screw, a bolt or a rivet).

In some embodiments, as shown in fig. 2 and 6, the pan 100 is further provided with a smoking cavity 1034, the smoking cavity 1034 being in communication with the flow-through portion 122, and the smoking box 200 being removably connected to the smoking cavity 1034.

In this embodiment, the mating structure of the pan 100 and the smoking box 200 is further defined such that the pan 100 is further provided with a smoking cavity 1034, the smoking cavity 1034 being in communication with the flow-through portion 122, the smoking box 200 being removably connected to the smoking cavity 1034. That is, the smoking chamber 1034 serves as a mounting carrier for the smoking box 200, having the function of mounting and securing the smoking box 200.

The smoking box 200 is detachably connected with the smoking cavity 1034, namely, the disassembly and assembly of the smoking box 200 and the installation position of the smoking box 200 relative to the smoking cavity 1034 can be determined according to actual conditions, so that the smoking box is applicable to the use requirements of different types of air fryers 10, the adaptability of products is high, and the use performance of the products is improved. In addition, the removable connection of the fumigation box 200 to the fumigation chamber 1034 facilitates cleaning and cleaning of the fumigation box 200 and ensures the sanitation and safety of the use of the air fryer 10.

Specifically, when cleaning the cartridge 200, the cartridge 200 may be removed from the chamber 1034 to clean the cartridge 200.

Specifically, when there is no need to smoke the food material, the smoking box 200 may be taken out of the smoking chamber 1034 to directly cook the food material in the cooking chamber 110, thereby realizing a conventional cooking operation such as a rice cooker, a steamer, etc. The setting can satisfy diversified user demand, and the function of product is richer, can realize utilizing an air fryer 10 to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

Because the smoking chamber 1034 communicates with the flow-through portion 122, the use requirements of the smoking box 200 in communication with the flow-through portion 122 can be met.

In some embodiments, as shown in fig. 1, 5, 6, 7, 10, and 14, the pan body 100 includes a pan body 102 and a carrier piece 104.

The pan body 102 includes a chamber 1033 having a first opening 1032.

Carrier member 104 is removably mounted to chamber 1033 through first opening 1032. Carrier member 104 defines cooking chamber 110 and drip pan 120.

Wherein a smoking chamber 1034 is enclosed between the outer surface of the carrier body 104 and the walls of the chamber 1033.

In this embodiment, the structure of the air fryer 10 is further defined, and in particular, the pot 100 includes a pot body 102 and a carrier piece 104.

The carrier body 104 is provided with a cooking cavity 110 and a drip pan 120, and food is placed in the cooking cavity 110 of the carrier body 104. That is, the carrier 104 has the function of carrying both the food material and the grease of the food material.

The outer surface of the carrier 104 and the walls of the chamber 1033 enclose a smoking chamber 1034, i.e., when the carrier 104 is inserted into the chamber 1033 through the first opening 1032, the carrier 104 and the walls of the chamber 1033 enclose a smoking chamber 1034 for receiving the smoking cartridge 200. The smoking chamber 1034 has the function of mounting and securing the smoking box 200.

It will be appreciated that the chamber 1033 separates the smoking chamber 1034 from the carrier 104, and when the carrier 104 is separated from the pan body 102 through the first opening 1032 of the pan body 102, the smoking box 200 is completely exposed to the chamber 1033, and at this time, the user can detach the smoking box 200 through the first opening 1032, and can also throw the smoking material into the smoking box 200 through the first opening 1032.

Specifically, using the smoke mode of the air fryer 10, the carrier piece 104 can be separated from the pot body 102 through the first opening 1032 in the pot body 102, smoke can be placed into the smoke box 200, and then the carrier piece 104 can be inserted into the chamber 1033 through the first opening 1032 in the pot body 102.

Specifically, when cleaning the smoking box 200, the carrier member 104 can be separated from the pan body 102 through the first opening 1032 on the pan body 102, and then the smoking box 200 can be taken out to clean the smoking box 200.

Specifically, when smoking of the food material is not required, the smoking box 200 can be taken out of the pot body 102 to directly cook the food material in the cooking cavity 110, thereby realizing conventional cooking operations such as frying, baking, etc. The setting can satisfy diversified user demand, and the function of product is richer, can realize utilizing an air fryer 10 to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

In some embodiments, as shown in fig. 1, 5, 6 and 9, the pot 100 is provided with a second opening 1035, the second opening 1035 communicates with the smoking cavity 1034, and the smoking box 200 is plugged into the pot 100 through the second opening 1035.

In this embodiment, the structure of the pan body 100 is further defined, such that the pan body 100 is further provided with a second opening 1035, the second opening 1035 is in communication with the smoking cavity 1034, the smoking box 200 can be inserted into the smoking cavity 1034 through the second opening 1035, and the smoking box 200 can be pulled out of the smoking cavity 1034 through the second opening 1035.

The smoking cartridge 200 can be separated from the smoking chamber 1034 through the second opening 1035 to clean the smoking cartridge 200, and smoking material can be dispensed into the smoking cartridge 200.

In some embodiments, as shown in fig. 4 and 6, the pan 100 is further provided with a guide 140, the guide 140 being positioned within the smoking cavity 1034, and the smoking box 200 being slidably coupled to the guide 140.

In this embodiment, by reasonably configuring the structure of the pan body 100, the pan body 100 is further provided with the guiding device 140, the guiding device 140 is located in the smoking cavity 1034, and the smoking cavity 1034 serves as a mounting carrier of the guiding device 140 and has the function of mounting and fixing the guiding device 140.

The smoking box 200 is slidably connected to the guide 140, and the guide 140 has the function of limiting the path of movement of the smoking box 200, so that the smoking box 200 can slide into the smoking cavity 1034 along the guide 140 and also can slide out of the smoking cavity 1034 along the guide 140.

This setting can realize smoking box 200 and pot body 100 sliding connection, and the user of being convenient for just is for the smoking box 200 of pot body 100 pull, and the convenient user dismouting smoking box 200.

In some embodiments, as shown in fig. 6, the guiding device 140 is provided with a slide 142 and a avoiding opening 144, the smoking box 200 is slidably connected with the slide 142, and the slide 142 wraps the outer edge of the smoking box 200; the smoke box 200 communicates with the smoke chamber 1034 through the escape opening 144.

In this embodiment, the structure of the guide 140 is further defined such that the guide 140 is provided with a slide 142 and a relief opening 144.

The slide 142 is slidably coupled to the smoking box 200, and in particular, an outer edge of the smoking box 200 is slidably coupled to the slide 142. The slide 142 mates with the outer edges of the smoking box 200 to enable the smoking box 200 to slide along the slide 142. The slide way 142 wraps the outer edge of the smoking box 200, and the slide way 142 and the smoking box 200 are arranged in a sliding manner, so that the contact area and contact angle between the slide way 142 and the smoking box 200 are increased, the stability and reliability of the assembly of the smoking box 200 and the guide device 140 are enhanced, and the situation of the inclined arrangement of the smoking box 200 can not occur.

Further, the guiding device 140 is provided with an avoiding opening 144, and the avoiding opening 144 is used for avoiding the smoking box 200, so that the use requirement of the smoking box 200 and the smoking cavity 1034 for communication can be met, and effective and reliable structural support is provided for the smoking box 200 and the overflow part 122 for communication.

In some embodiments, the guide 140 extends in a direction perpendicular to the height of the pot 100.

In this embodiment, the extending direction of the guide 140 is further defined, and in particular, the guide 140 extends in a direction perpendicular to the height direction of the pot 100, i.e., the smoking box 200 is drawn out in a horizontal direction or the smoking box 200 is pushed in a horizontal direction. So that the smoking box 200 can be movably taken and put.

In some embodiments, as shown in fig. 6 and 14, the smoking box 200 is provided with a handle 250, the handle 250 protruding through the second opening 1035 beyond the outer surface of the pot 100.

In this embodiment, the structure of the smoking box 200 is further defined, and in particular, the smoking box 200 is provided with a handle 250, and the handle 250 protrudes out of the outer surface of the pot 100 through the second opening 1035. That is, after the smoking box 200 is assembled in place, the handle 250 on the smoking box 200 is exposed to the outside of the pot 100. The disassembly and assembly of the smoking cartridge 200 can be easily accomplished by holding the handle 250.

This arrangement is advantageous in reducing the difficulty of disassembling the smoking box 200, and thus in improving the efficiency of disassembling the smoking box 200.

In some embodiments, as shown in FIG. 6, the smoking box 200 further comprises a heat shield 260, the heat shield 260 being located on one side of the handle 250.

In this embodiment, the structure of the smoking box 200 is further defined such that the smoking box 200 further includes a heat shield 260, and the heat shield 260 is located at one side of the handle 250. Specifically, the heat insulation plate 260 is located at the inner side of the handle 250, so that it can be said that the heat insulation plate 260 is formed at the portion of the fumigation box 200 located in the pot body 100, and the heat insulation plate 260 can perform a heat insulation function to reduce heat transferred to the handle 250, so that a user cannot be scalded when holding the handle 250.

It will be appreciated that the smoking box 200 is provided with a storage tank 240, the storage tank 240 has a function of storing smoking material, and the heat insulation plate 260 is positioned between the storage tank 240 and the handle 250.

In some embodiments, as shown in FIG. 6, the smoking box 200 is provided with a storage tank 240, the storage tank 240 being in communication with the flow-through portion 122.

In this embodiment, the structure of the smoking box 200 is further defined, specifically, the smoking box 200 is provided with a storage tank 240, and the smoking material can be put into the storage tank 240, and the smoking material in the storage tank 240 can be taken out.

The storage groove 240 is communicated with the flow-through part 122, and the flue gas flows to the flow-through part 122 through the notch of the storage groove 240.

In some embodiments, as shown in fig. 8 and 9, air fryer 10 further comprises: the smoking cover 800 is detachably connected with the smoking box 200, the smoking cover 800 is provided with a through hole 810, and the object placing groove 240 is communicated with the overflow part 122 through the through hole 810.

In this embodiment, the configuration of the air fryer 10 is further defined such that the air fryer 10 further includes a fumigation cover 800, the fumigation cover 800 being removably connected to the fumigation box 200. Namely, the disassembly and assembly of the fumigating cover 800 and the fumigating box 200 and the mounting position of the fumigating cover 800 relative to the fumigating box 200 can be determined according to the actual situation, so that the fumigating cover is applicable to the use requirements of different types of air fryers 10, the adaptability of the product is strong, and the use performance of the product is improved.

In addition, the smoking cover 800 is provided with a through hole 810, the through hole 810 communicates with the object placing groove 240, and the through hole 810 communicates with the flow passing portion 122, that is, the object placing groove 240 communicates with the flow passing portion 122 through the through hole 810. The smoke at the storage tank 240 flows out of the smoking box 200 through the through holes 810 and then flows to the flow-through part 122.

Because the smoking cover 800 is covered on the smoking box 200, the smoking cover 800 can prevent the smoking particles in the smoking box 200 from scattering, and the smoking box 200 and the smoking cover 800 cooperate to limit the smoking material and prevent the smoking material from overflowing.

In some embodiments, as shown in fig. 9, the fumigated cover 800 is further provided with a reinforcing rib 820 and a ventilation area 830, the reinforcing rib 820 is located at one side of the ventilation area 830, and the ventilation area 830 is provided with a through hole 810.

In this embodiment, the structure of the fumigated cover 800 is further defined, so that the fumigated cover 800 is further provided with reinforcing ribs 820 and a ventilation zone 830, and the reinforcing ribs 820 have the effect of enhancing the strength of the fumigated cover 800, and reduce the occurrence of breakage or even damage of the fumigated cover 800.

In addition, the reinforcing rib 820 is located at one side of the ventilation area 830, and the ventilation area 830 is provided with the through hole 810, that is, the reinforcing rib 820 can be arranged avoiding the ventilation area 830, and the smoke is not blocked from flowing into the flow-through part 122.

Optionally, the number of ribs 820 is at least one and the number of ventilation zones 830 is at least one.

In this embodiment, the number of the reinforcing ribs 820 and the ventilation areas 830 is plural, and one ventilation area 830 is provided between two adjacent reinforcing ribs 820.

In some embodiments, the smoking box 200 is located between the heating device 300 and the drip pan 120.

In this embodiment, the mating structure of the smoking box 200, the drip pan 120 and the heating device 300 is further defined such that the smoking box 200 is located between the drip pan 120 and the heating device 300. That is, the smoking box 200 is closer to the drip pan 120 than the heating device 300. In this way, the heat generated by the operation of the heating device 300 can be intensively transmitted to the smoking box 200, which is beneficial to improving the smoking speed of the smoking box 200.

In some embodiments, as shown in FIG. 3, the drip pan 120 is positioned between the cooking cavity 110 and the smoking box 200.

In this embodiment, the positional relationship of the oil receiving pan 120, the cooking cavity 110 and the smoking box 200 is further defined such that the oil receiving pan 120 is located between the cooking cavity 110 and the smoking box 200, i.e., the oil receiving pan 120 separates the cooking cavity 110 from the smoking box 200, and the oil receiving pan 120 has the function of receiving grease such that grease generated from cooking food materials is separated from the smoking box 200, thus preventing grease from entering the smoking box 200, decomposing smoke in a high temperature environment, and affecting the user's use experience and food taste. And because the weight of the fumigating material is low, the fumigating material is separated from the cooking cavity 110 by the oil receiving disc 120, so that the fumigating material is prevented from being blown away by circulating air flow in the cooking cavity 110. Meanwhile, the overflow portion 122 of the drip pan 120 can also meet the use requirement of the smoking box 200 communicating with the cooking cavity 110. This arrangement reuses the structure of the oil receiving tray 120, reduces the device investment for guiding the fume while ensuring the effectiveness and feasibility of bearing the grease of food and guiding the fume to the cooking cavity 110, and is beneficial to reducing the production cost of the product.

In some embodiments, as shown in FIG. 3, the heating device 300 and the smoking box 200 are located on the same side of the drip pan 120.

In this embodiment, the cooperating structures of the heating device 300, the smoking box 200 and the oil receiving pan 120 are further defined such that the heating device 300 and the smoking box 200 are located at the same side of the oil receiving pan 120, i.e., the oil receiving pan 120 separates the cooking cavity 110 from the heating device 300 and the smoking box 200, and the oil receiving pan 120 has a function of receiving grease such that the grease generated from the cooking food material is separated from the smoking box 200 and the heating device 300. In this way, grease is prevented from dripping to the heating device 300, so that the pollution to the heating device 300 and the decomposition and smoking of the grease under the high-temperature environment occur, and the safety and the reliability of the use of the air fryer 10 are improved.

In some embodiments, as shown in FIG. 4, the heating device 300 is located on a peripheral side of the smoking box 200.

In this embodiment, the cooperating structures of the fumigation box 200, the oil pan 120 and the heating device 300 are further defined such that the heating device 300 is located at the circumferential side of the fumigation box 200, so that the occupancy rate of the inner space of the air fryer 10 in the height direction of the air fryer 10 can be reduced while ensuring the effectiveness and feasibility of the heating device 300 to heat the fumigation box 200.

Optionally, the heating device 300 is disposed around the smoking box 200. For example, the heating device 300 has a spiral structure, for example, the heating device 300 has a ring structure, and for example, the heating device 300 has a non-closed curve structure.

Alternatively, the heating means 300 is plural in number, and the plurality of heating means 300 are arranged at intervals along the circumference of the smoking box 200.

In some embodiments, air fryer 10 also includes a hot air device 400. The hot air device 400 serves to supply air to the cooking cavity 110.

In this embodiment, the hot air device 400 is communicated with the cooking cavity 110, and when the hot air device 400 works, air can be heated to form hot air, and the hot air circularly flows in the cooking cavity 110 under the action of a fan of the hot air device 400 so as to heat food.

In some embodiments, as shown in FIG. 7, carrier 104 includes a fry tray 1042 and fry vat 1044.

The inner surface of the frying pan 1042 surrounds the cooking cavity 110.

The fry vat 1044 is connected to the outer surface of the fry pan 1042 and at least a portion of the fry vat 1044 forms the drip pan 120.

In this embodiment, the structure of carrier 104 is further defined, in particular, carrier 104 includes a fry pan 1042 and a fry vat 1044, fry vat 1044 being connected to the outer surface of fry pan 1042, i.e., fry vat 1044 is located outside of fry pan 1042. In addition, the inner surface of the frying pan 1042 surrounds the cooking cavity 110. That is, the cooking cavity 110 has a double-wall structure formed of a double housing.

It will be appreciated that at least a portion of the fry vat 1044 forms the drip pan 120, grease produced by cooking food materials by the fry vat 1042 can be received by the fry vat 1044, and fumes can also flow through the fry vat 1044 to the cooking cavity 110 of the fry vat 1042.

In some embodiments, as shown in FIG. 7, an overflow cavity 1046 is defined between an outer surface of the fry pan 1042 and an inner surface of the fry vat 1044, the overflow cavity 1046 being in communication with the overflow 122.

In this embodiment, the structure of the carrier 104 is further defined, in particular, an outer surface of the fry tray 1042 and an inner surface of the fry vat 1044 enclose an overflow cavity 1046, and the overflow cavity 1046 communicates with the overflow 122. That is, the smoke generated by the operation of the smoking box 200 flows to the flow-through chamber 1046 through the flow-through part 122, and then flows to the cooking chamber 110 from the flow-through chamber 1046.

The volume of the flowing cavity 1046 is larger than that of the flowing portion 122, so that the contact area between the smoke and the cooking cavity 110 is increased, the uniformity and consistency of smoking of food materials at different positions in the cooking cavity 110 are improved, and the smoking taste of the food materials is improved.

In some embodiments, as shown in fig. 3, 7, 8, 9, 10, 11, 12, 13, and 14, the fry tray 1042 is provided with a baffle 1048 and a first overflow 1050.

The first through-flow port 1050 is located on the peripheral side of the baffle 1048.

The flow-through portion 122 is provided corresponding to the baffle 1048.

In this embodiment, the structure of the frying pan 1042 is further defined, the frying pan 1042 is provided with a baffle 1048 and a first through-flow opening 1050, the through-flow portion 122 is disposed corresponding to the baffle 1048, and the first through-flow opening 1050 is located at a peripheral side of the baffle 1048.

The baffle 1048, the first flow-through opening 1050, and the flow-through portion 122 cooperate to alter the flow path of the flue gas.

Specifically, the smoke generated from the smoking box 200 flows to the baffle 1048 through the flow-through part 122, the baffle 1048 can prevent the smoke from continuing to flow in the current direction, and the smoke can be deflected and flows to the first flow-through opening 1050 on the peripheral side of the baffle 1048 along the baffle 1048, and flows from the first flow-through opening 1050 to the cooking cavity 110.

In addition, when cooking the food material, the food material can generate grease, and the grease flows along the food material to the first through-flow port 1050 and flows to the drip tray 120 through the first through-flow port 1050, that is, the drip tray 120 has a function of bearing the grease of food. Because the baffle 1048 and the overflow portion 122 are correspondingly arranged, the baffle 1048 has the function of blocking the grease from flowing to the overflow portion 122, so that the grease is prevented from entering the smoking box 200 through the overflow portion 122. If the grease flows to the smoking box 200 through the flow-through part 122, the grease generates oil smoke in a high-temperature environment, so that the taste of food materials is affected, and the environment is polluted.

It will be appreciated that the baffle 1048 is disposed opposite the flow-through portion 122 such that, even if grease flows to the baffle 1048, the baffle 1048 will change the flow path of the grease, and the grease will flow under the flow-guide of the baffle 1048 to the first flow-through port 1050 remote from the flow-through portion 122 and collect in the drip pan 120. That is, grease does not flow to the smoking box 200 through the flow-through portion 122.

That is, the first through-flow port 1050 has both the function of supplying the smoke into the cooking chamber 110 and the function of supplying the grease to the drip pan 120.

In some embodiments, as shown in fig. 7, a portion of the drip pan 120 is raised toward the cooking chamber 110 to form a raised structure 124.

The protruding structure 124 is provided with an overflow portion 122.

The portion of the drip pan 120 located on the peripheral side of the boss structure 124 is provided in correspondence with the first through-flow port 1050.

In this embodiment, the structure of the drip pan 120 is further defined such that a portion of the drip pan 120 protrudes toward the cooking cavity 110 to form a protruding structure 124, the protruding structure 124 being provided with the flow-through portion 122, i.e., the protruding structure 124 serves as a mounting carrier for the flow-through portion 122.

Since the portion of the drip pan 120 located on the peripheral side of the boss structure 124 is provided corresponding to the first through-flow port 1050, the through-flow portion 122 is higher than the portion of the drip pan 120 located on the peripheral side of the boss structure 124, that is, the grease flows toward the through-flow portion 122 only when the height of the accumulated grease is higher than the position of the through-flow portion 122. In other words, the arrangement can prevent grease from flowing to the smoking box 200 through the overflow portion 122, so as to prevent smoking material in the smoking box 200 from being polluted and to prevent oil smoke from being generated.

It is understood that the protrusion structure 124 is provided with the flow-through portion 122, and a portion of the drip pan 120 located on the circumferential side of the protrusion structure 124 is disposed corresponding to the first flow-through port 1050, that is, the height of the area of the drip pan 120 for receiving grease is lower than the height of the flow-through portion 122.

In addition, the outer surface of the frying pan 1042 and the inner surface of the frying tub 1044 are surrounded by the flow-through cavity 1046, so that the flue gas generated by the smoking box 200 flows to the flow-through cavity 1046 through the flow-through part 122, and flows to the first flow-through opening 1050 located at the periphery of the baffle 1048 through the flow-through cavity 1046, so that the food material flows from the bottom of the food material to the top of the food material through the first flow-through opening 1050, so that the food material can be smoked effectively in different positions, the uniformity and consistency of the smoking effect are ensured, and the edible taste of the food material can be ensured.

Optionally, the fry tray 1042 is provided with a grill area that forms a plurality of first flow openings 1050.

Optionally, the flow-through portion 122 is disposed on a side of the protrusion structure 124 facing the cooking cavity 110.

Optionally, the flow-through portion 122 is disposed on a peripheral side of the protrusion structure 124.

In some embodiments, as shown in fig. 3, 4, 8, 11, and 13, at least one of the pan body 102 and the carrier body 104 is provided with a smoke flow path 106, the smoke flow path 106 communicating with the flow-through portion 122 and the smoke cartridge 200.

In this embodiment, the structure of the pan body 102 and the carrier piece 104 is further defined such that at least one of the pan body 102 and the carrier piece 104 is provided with a smoke flow path 106, i.e., the pan body 102 is provided with a smoke flow path 106, or the carrier piece 104 is provided with a smoke flow path 106, or both the pan body 102 and the carrier piece 104 are provided with a smoke flow path 106. The smoke flow path 106 communicates with the flow-through portion 122, and the smoke flow path 106 communicates with the smoke cartridge 200, that is, the smoke flow path 106 communicates with the flow-through portion 122 and the smoke cartridge 200. The smoke generated from the smoking box 200 flows to the smoking flow path 106, flows to the flow-through part 122 through the smoking flow path 106, and then flows to the cooking cavity 110 through the flow-through part 122.

When the boiler body 102 is provided with the smoking flow channel 106, the boiler body 102 is used as a mounting carrier of the smoking flow channel 106, has the function of mounting and fixing the smoking flow channel 106, and can ensure the matching sizes of the smoking flow channel 106, the overflow part 122 and the smoking box 200.

When the smoking flow channel 106 is provided on the carrier 104, the carrier 104 serves as a mounting carrier for the smoking flow channel 106, and has the function of mounting and fixing the smoking flow channel 106, so that the matching sizes of the smoking flow channel 106, the overflow portion 122 and the smoking box 200 can be ensured.

In some embodiments, the number of the smoking runners 106 is plural, and the plurality of smoking runners 106 are spaced apart along the circumference of the cooking cavity 110.

In this embodiment, the number of the smoking runners 106 is plural, and the cooperation structure of the smoking runners 106 and the cooking cavity 110 is defined to be that the smoking runners 106 are arranged at intervals along the circumference of the cooking cavity 110, which is beneficial to enabling the smoke to flow to the cooking cavity 110 from multiple directions and multiple angles simultaneously through the smoking runners 106, so as to fully smoke the food, ensure that the food at different positions can be fully contacted with the smoke, ensure the uniformity and consistency of the smoked food, and ensure the taste of the cooked food.

In some embodiments, as shown in FIGS. 10 and 11, air fryer 10 also includes a filter element 500.

The filter 500 is disposed in the smoke flow path 106.

In this embodiment, the structure of the air fryer 10 is further defined, so that the air fryer 10 further comprises a filter member 500, the filter member 500 is arranged on the smoking flow channel 106, the filter member 500 has the function of filtering impurities, and impurities and the like are prevented from falling into the smoking box 200 through the smoking flow channel 106, so that the effectiveness of the smoking box 200 in generating smoke can be ensured. If the sundries fall into the smoking box 200, the sundries decompose and smoke under the action of high temperature, so that the user experience and the food taste are affected.

Meanwhile, when the boiler body 102 is provided with the smoking flow channel 106, the filter piece 500 is arranged between the overcurrent part 122 and the smoking box 200, so that the filter piece 500 can prevent a user from touching the high-temperature smoking box 200 and the heating device 300 by mistake, and the safety and the reliability of the use of the air fryer 10 can be improved.

Optionally, the filter 500 includes a filter mesh, filter cotton, and the like, which are not illustrated herein.

Optionally, the filter 500 is removably coupled to the smoke flow path 106. That is, the disassembly and assembly of the filter 500 and the mounting position of the filter 500 relative to the fumigating flow channel 106 can be determined according to the actual situation, so that the air fryer 10 can be applied to the use requirements of different models, the adaptability of the product is strong, and the use performance of the product is improved.

In some embodiments, as shown in fig. 3, 4, 8, 11, and 13, the pan body 102 is provided with a seal 600, the seal 600 being disposed around the flow-through portion 122 against the outer surface of the carrier body 104.

In this embodiment, by reasonably setting the structure of the pan body 102, the pan body 102 is provided with the sealing element 600, the sealing element 600 abuts against the outer surface of the carrier 104, the sealing element 600 is used for sealing the connection between the pan body 102 and the carrier 104, so that the condition that the flue gas leaks out through the connection between the pan body 102 and the carrier 104 is avoided, and the flue gas is guided to the position of the overflow portion 122.

In addition, the sealing member 600 is disposed around the flow-through portion 122, so that the junction between the pan body 102 and the carrier member 104 can be sealed from a plurality of directions and a plurality of angles, and the sealing performance of the smoke flow path 106 can be ensured.

In some embodiments, the seal 600 is disposed around the flow-through portion 122, and in other embodiments, the seal 600 is disposed around the slot opening of the storage slot 240 of the smoking box 200.

Optionally, the seal 600 comprises a sealing ring, which is a rubber ring, a plastic ring, or the like.

In some embodiments, as shown in fig. 12, the pan body 102 is further provided with a first channel 1022 and a first outlet 1024.

The first passage 1022 communicates the cooking cavity 110 with the first outlet 1024.

In this embodiment, the structure of the pan body 102 is further defined such that the pan body 102 is also provided with a first channel 1022 and a first outlet 1024, the first channel 1022 being in communication with the first outlet 1024 and the first channel 1022 being in communication with the cooking chamber 110 such that flue gas within the cooking chamber 110 may flow to the first channel 1022 and exit the air fryer 10 via the first outlet 1024. That is, the first passage 1022 has a function of discharging the smoke. Can meet the use requirements of the air fryer 10.

Optionally, the first outlet 1024 is located above the cooking cavity 110.

Optionally, the first outlet 1024 is located laterally of the cooking cavity 110.

Optionally, the first outlet 1024 is located at the bottom of the cooking cavity 110.

In some embodiments, as shown in fig. 12, the hot air device 400 includes a motor 410, and the pan body 102 is further provided with a second channel 1026 and a second outlet 1028.

At least a portion of the motor 410 is located within the second channel 1026.

The second passageway 1026 is spaced apart from the first passageway 1022, and the second passageway 1026 communicates with the second outlet 1028.

In this embodiment, the structure of the pan body 102 is further defined such that the pan body 102 is also provided with a second channel 1026 and a second outlet 1028, the second channel 1026 being in communication with the second outlet 1028.

Wherein, the hot air device 400 includes a motor 410, at least a portion of the motor 410 is located in the second channel 1026, the air flow in the second channel 1026 is discharged out of the air fryer 10 through the second outlet 1028, and the air flow can take away the heat generated by the operation of the motor 410, so as to achieve the effects of cooling and heat dissipation on the motor 410. That is, the second passage 1026 has a heat radiation effect.

In addition, the second channel 1026 and the first channel 1022 are spaced apart, i.e., the first channel 1022 and the second channel 1026 are two relatively independent channels, and the air flow in the first channel 1022 does not flow into the second channel 1026, and the air flow in the second channel 1026 does not flow into the first channel 1022. This arrangement prevents the back flow of flue gas from the first passage 1022 to the second passage 1026 and also prevents the back flow of hot air from the second passage 1026 to the first passage 1022.

In some embodiments, air fryer 10 further comprises: and a circuit board disposed in the second passage 1026, the circuit board being electrically connected to the hot air device 400.

In this embodiment, the structure of the air fryer 10 is further defined, and in particular, the air fryer 10 further includes a circuit board disposed in the second channel 1026 and electrically connected to the hot air device 400, the circuit board having the function of controlling the operation of the hot air device 400. The circuit board can produce heat during operation, place the circuit board in the second passageway 1026, and the air current in the second passageway 1026 can be discharged the air fryer 10 through second export 1028, and the air current flows and can takes away the heat that the circuit board produced during operation to reach the effect of cooling down, heat dissipation to the circuit board.

It will be appreciated that the circuit board is provided with electronic components.

In some embodiments, as shown in fig. 2, 3, 4, 8, 11, and 13, the hot air device 400 further includes a driving shaft 420, a first fan blade 430, a second fan blade 440, and a heat generating member 450.

The drive shaft 420 is coupled to the motor 410 and the drive shaft 420 extends through the second passage 1026 into the first passage 1022.

The first blade 430 is located in the first channel 1022, and the first blade 430 is connected to the driving shaft 420.

The second fan blade 440 is disposed in the second channel 1026, and the second fan blade 440 is connected to the driving shaft 420.

The heat generating member 450 is disposed in the first channel 1022.

In this embodiment, the hot air device 400 further includes a driving shaft 420, a first fan blade 430, a second fan blade 440, and a heat generating member 450.

The drive shaft 420 is coupled to the motor 410, the drive shaft 420 extends through the second passage 1026 into the first passage 1022, and the drive shaft 420 is coupled to the first fan blade 430. The motor 410 is operated to drive the driving shaft 420 to rotate, the driving shaft 420 rotates to drive the first fan blades 430 to rotate, and the first fan blades 430 rotate to drive the hot air to reciprocate between the cooking cavity 110 and the first passage 1022.

The drive shaft 420 is coupled to the motor 410, and the drive shaft 420 is also coupled to a second fan blade 440 positioned in the second channel 1026. The motor 410 can drive the driving shaft 420 to rotate when working, the driving shaft 420 can drive the second fan blade 440 to rotate, and the second fan blade 440 can drive the airflow in the second channel 1026 to flow to the second outlet 1028 when rotating, so as to meet the use requirement of heat dissipation of the motor 410, and therefore, the temperature rise of the motor 410 can be reduced, and the service life of the motor 410 can be prolonged.

It will be appreciated that the pan body 102 is also provided with an air inlet which communicates with the second channel 1026.

It will be appreciated that the heat generating member 450 operates to heat the air flow within the first passage 1022 to generate heated air. The heat generating member 450 includes a heat generating tube, a heat generating sheet, a heat generating plate, and the like, which are not illustrated herein.

In addition, the first fan blade 430 and the second fan blade 440 are connected with the driving shaft 420, that is, the motor 410 can drive the first fan blade 430 and the second fan blade 440 to work simultaneously, thus, the use requirement of the first fan blade 430 and the second fan blade 440 is ensured, the device investment for driving the first fan blade 430 and the second fan blade 440 to work is reduced, and the production cost of the cooking appliance is reduced.

Optionally, each of the first fan blade 430 and the second fan blade 440 includes: a deflector connected to the driving shaft 420; a plurality of blades connected to the same side of the baffle plate, and arranged at intervals along the circumferential direction of the driving shaft 420; wherein the deflector of the first fan blade 430 and the deflector of the second fan blade 440 are disposed opposite to each other. It is understood that the first blade 430 and the second blade 440 are disposed in mirror image with respect to a plane perpendicular to the axial direction of the driving shaft 420. The arrangement is such that when the motor 410 drives the first and second blades 430 and 440 simultaneously, the first blade 430 can drive the hot air to circulate reciprocally between the first passage 1022 and the cooking cavity 110, and the second blade 440 can radiate heat from the motor 410 and the circuit board.

In some embodiments, as shown in FIG. 13, the pan body 100 is further provided with an inlet 130, the fumigation box 200 is provided with a mesh 210, and the mesh 210 is communicated with the inlet 130 and the storage groove 240.

In this embodiment, the mating structure of the pan 100 and the smoking box 200 is further defined. Specifically, the pan body 100 is further provided with an inlet 130. The smoking box 200 is provided with mesh holes 210. The inlet 130 communicates with the mesh 210 of the smoking box 200, the mesh 210 communicates with the storage tank 240, and the storage tank 240 communicates with the flow-through portion 122.

It will be appreciated that ambient gas may flow into the mesh 210 through the inlet 130 and the gas may flow through the flow-through portion 122 after passing through the smoke. The gas flows through the smoking box 200, and the gas can be fully contacted with the smoking material, so that the smoking material is facilitated to burn, and the smoking material can be fully burned, so that the smoking material is completely burned. Is beneficial to improving the smoke outlet efficiency of the smoke.

It will be appreciated that inlet 130, mesh 210 and storage tub 240 form an air channel. So that the fumigating material can be fully contacted with the air.

Optionally, the portions of the pan body 102 at the inlet 130 and the fumigation box 200 are flame retardant, which can reduce the probability of burning of the pan body 102 at high temperature, and is beneficial to improving the safety and reliability of the air fryer 10.

It is understood that the notch of the storage tank 240 forms a second through-flow port 220, and the second through-flow port 220 communicates with the through-flow portion 122.

In some embodiments, inlet 130 is located on a side of smoking box 200 remote from flow-through portion 122.

In this embodiment, the position of the inlet 130 is further defined such that the inlet 130 is located on a side of the smoking box 200 away from the flow-through portion 122, and the arrangement is such that air flows from the side of the smoking box 200 away from the flow-through portion 122 to the flow-through portion 122, lengthening the flow path of air in the storage tank 240, enabling sufficient contact of the smoking material with the air, and facilitating an increase in the burning rate of the smoking material.

In some embodiments, as shown in fig. 13, a grating storage plate 230 is disposed in the storage tank 240, and the grating storage plate 230 is spaced apart from the mesh 210, and the aperture of the grating storage plate 230 is larger than the aperture of the mesh 210.

In this embodiment, the fumigating box 200 is reasonably configured, so that the grille containing plate 230 is disposed in the containing groove 240, and fumigating material is disposed on the grille containing plate 230. In operation of the air fryer 10, gas can flow through the grill plate 230 into the bottom of the smoke and then to the top of the smoke to heat the smoke sufficiently. Is favorable for the full combustion of the fumigating material.

Wherein, the grid placing plate 230 and the mesh holes 210 are arranged at intervals, that is, gaps are arranged between the grid placing plate 230 and the mesh holes 210, so that gas can flow to the fumigating materials at different positions on the grid placing plate 230 more easily, the fumigating materials can be combusted, and the fumigating materials can be heated fully.

In addition, ash with smaller particle size can be formed after the fumigating material is burnt. The apertures of the grill placement plate 230 are made larger than the apertures of the mesh openings 210, which mesh openings 210 have the effect of carrying ash material to reduce the occurrence of ash material falling out of the air fryer 10 through the inlet 130.

In some embodiments, the heating device 300 is also used to provide heat to the cooking cavity 110.

In this embodiment, the heating device 300 is also used to supply heat to the cooking cavity 110, i.e., the heating device 300 can work to the cooking cavity 110 and the smoking box 200, and the heating device 300 has the function of assisting in heating the cooking cavity 110. This arrangement enriches the functionality of the heating device 300.

In some embodiments, the smoking cartridge 200 is located at a side wall of the pan body 102.

In this embodiment, the fumigating box 200 is located at the side wall of the pan body 102, that is, the fumigating box 200 is close to the side wall of the pan body 102, so that the distance from the fumigating box 200 to the side wall of the pan body 102 is small, and thus, the distance for feeding fumigating material into the fumigating box 200 can be shortened, the fumigating material can be conveniently fed into the fumigating box 200, and the fumigating box 200 can be conveniently cleaned.

In some embodiments, as shown in fig. 1, 5, 6, 9 and 10, the side wall of the pan body 102 is provided with a first opening 1032 and a second opening 1035.

In this embodiment, the positions of the first opening 1032 and the second opening 1035 are further defined, specifically, the side wall of the pan body 102 is provided with the first opening 1032 and the second opening 1035, that is, the carrier 104 is inserted into or pulled out from the side wall of the pan body 102, and the smoking box 200 is inserted into or pulled out from the side wall of the pan body 102. The setting has the characteristics of simple operation.

In some embodiments, as shown in fig. 14, when the sidewall of the pot body 102 is provided with the first opening 1032 and the second opening 1035, the cavity wall of the cooking cavity 110 includes the barrier wall 112 and the overflow wall 114, the overflow wall 114 is connected to a side of the barrier wall 112 away from the first opening 1032, and the barrier wall 112 is opposite to the overflow portion 122 and spaced apart.

In this embodiment, the structure of the cavity wall of the cooking cavity 110 is further defined such that the cavity wall of the cooking cavity 110 includes a barrier wall 112 and an overflow wall 114, the barrier wall 112 being opposite to and spaced apart from the overflow portion 122, the overflow wall 114 being connected to a side of the barrier wall 112 remote from the first opening 1032.

The flow-through portion 122, the baffle wall 112, and the flow-through wall 114 cooperate to alter the flow path of the flue gas.

Specifically, the smoke generated from the smoking box 200 flows to the barrier wall 112 through the flow-through part 122, the barrier wall 112 can prevent the smoke from continuing to flow in the current direction, and the smoke is deflected and flows to the flow-through wall 114 at the peripheral side of the barrier wall 112 along the barrier wall 112, and flows from the flow-through wall 114 to the cooking cavity 110.

In addition, when cooking the food material, the food material can generate grease, and the grease flows along the food material to the flow-through wall 114 and flows to the drip tray 120 via the flow-through wall 114, that is, the drip tray 120 has a function of bearing the grease of the food. Since the blocking wall 112 is opposite to the flowing portion 122 and is spaced apart, the blocking wall 112 has the function of blocking the grease from flowing to the flowing portion 122, so that the grease is prevented from entering the smoking box 200 through the flowing portion 122. If the grease flows to the smoking box 200 through the flow-through part 122, the grease generates oil smoke in a high-temperature environment, so that the taste of food materials is affected, and the environment is polluted.

It will be appreciated that the barrier wall 112 is disposed opposite the flow-through portion 122 at a distance such that, even if grease flows to the barrier wall 112, the barrier wall 112 will change the flow path of the grease, which will flow to the flow-through wall 114 away from the flow-through portion 122 under the flow-guiding of the barrier wall 112 and collect in the drip pan 120. That is, grease does not flow to the smoking box 200 through the flow-through portion 122.

That is, the flow-through wall 114 has both the function of supplying the smoke into the cooking chamber 110 and the function of supplying the grease to the drip pan 120.

It will be appreciated that the barrier wall 112 is disposed opposite the flow-through portion 122 with a gap therebetween, i.e., the barrier wall 112 and the flow-through portion 122, so that a flow space is provided for the flue gas to flow along the barrier wall 112 to the flow-through wall 114, so that the flue gas can smoothly flow to the flow-through wall 114.

Specifically, as shown in fig. 14, the smoking box 200 is formed with a first centerline L1 along a horizontal direction, and the carrier member is formed with a second centerline L2 along a horizontal direction, wherein the first centerline L1 is on the right side of the second centerline L2. That is, the smoking box 200 is located at a side wall of the body.

In some embodiments, the top wall of the pan body 102 is provided with a first opening 1032 and the side wall of the pan body 102 is provided with a second opening 1035.

In this embodiment, the positions of the first opening 1032 and the second opening 1035 are further defined, specifically, the top wall of the pan body 102 is provided with the first opening 1032, and the side wall of the pan body 102 is provided with the second opening 1035. That is, the carrier 104 is inserted into or removed from the top wall of the pan body 102, and the smoking box 200 is inserted into or removed from the side wall of the pan body 102. The setting has the characteristics of simple operation.

Optionally, a flip cover is provided on the pot body 102, and the flip cover is provided on the first opening 1032. The flip cover is opened, the first opening 1032 is exposed, and then the carrier member 104 can be inserted or withdrawn through the first opening 1032.

Arrows in fig. 3, 4, 8, 11, 12 and 13 indicate the flow direction of the gas.

Specifically, a smoking cavity 1034 is added below the cooking cavity 110, wood chip particles are placed in the smoking box 200, the heating device 300 heats the smoking box 200 to a certain temperature, the wood chip particles generate smoke under the action of high temperature, and the generated smoke enters the cooking cavity 110 through a smoking flow channel 106 between the smoking cavity 1034 and the cooking cavity 110 to smoke and flavor food.

The air fryer 10 includes a cooking cavity 110 and a smoke chamber 1034, and the air fryer 10 further includes a hot air device 400, the hot air device 400 including a fan and a heating device. The air fryer 10 also includes a heating device 300, the heating device 300 being disposed in the smoke chamber 1034. The smoking box 200 is used for placing wood chip particles, and the cooking cavity 110 and the smoking cavity 1034 are in an up-down position, and the cooking cavity 110 and the smoking cavity 1034 are communicated through the smoking runner 106.

As shown in FIG. 3, the heating device 300 is below the smoking box 200. As shown in FIG. 4, the heating device 300 may also surround the side walls of the smoking box 200.

The bottom of the cooking chamber 110 is provided with an oil pan 120. A portion of the drip pan 120 is protruded toward the cooking chamber 110 to form a protrusion structure 124, and the protrusion structure 124 is provided with an overflow portion 122, and the overflow portion 122 communicates with the smoke flow path 106.

The smoke generated in the smoke chamber 1034 enters the cooking chamber 110 from the flow-through portion 122 to smoke the food material.

As shown in fig. 5 and 6, the smoking box 200 can be removed actively. The smoking cartridge 200 can also be smoothed out or replaced along the guide 140.

As shown in fig. 8 and 9, in order to prevent scattering of wood dust particles in the smoking box 200 when the smoking box 200 is taken out, a smoking cover 800 is provided on the smoking box 200, and a through hole 810 is provided on the smoking cover 800 to allow smoke to pass therethrough.

As shown in fig. 10 and 11, in order to prevent a user from touching the high temperature smoking box 200 or the heating device 300 and simultaneously prevent sundries from falling into the smoking cavity 1034, a filter 500 is provided in the smoking flow path 106.

As shown in fig. 12, to prevent the backflow of the flue gas from the first outlet 1024 to the second outlet 1028, a partition 1031 is provided between the first outlet 1024 and the second outlet 1028. The pan body 102 includes a housing 1030 with a partition 1031 disposed within the housing 1030.

As shown in fig. 13, to adjust the combustion state of the wood chip particles, an air passage may be provided in the smoking chamber 1034, wherein the inlet 130, the mesh 210 and the placement groove 240 form an air passage.

As shown in fig. 14, to facilitate the removal and placement of the smoking cartridge 200, a smoking chamber 1034 may also be provided at the side wall of the pan body 102.

In some embodiments, the storage tank 240 of the air fryer 10 is in communication with the outside atmosphere.

In this embodiment, by properly placing the holding tank 240 of the air fryer 10 in communication with the outside atmosphere, i.e., ambient air may flow to the holding tank 240, the air may flow through the fumigation material and then to the flow-through portion 122. The gas flows through the smoking box 200, and the gas can be fully contacted with the smoking material, so that the smoking material is facilitated to burn, and the smoking material can be fully burned, so that the smoking material is completely burned. Is beneficial to improving the smoke outlet efficiency of the smoke.

In some embodiments, a grid tray 230 is disposed in the tray 240, the grid tray 230 being spaced apart from the mesh openings 210, the aperture of the grid tray 230 being smaller than the aperture of the mesh openings 210.

Wherein the aperture of grid tray 230 is smaller than the aperture of mesh 210, i.e., the aperture of grid tray 230 is smaller than the aperture of mesh 210. The aperture of the grid storage plate 230 is smaller, and the grid storage plate 230 can bear fumigating materials and also can bear ash generated after fumigating materials are burnt. The larger mesh 210 facilitates gas flow so that the gas can be in full contact with the smoke.

In some embodiments, as shown in FIG. 15, the side walls of the fumigation box 200 are provided with mesh holes 210, and in the height direction, the placement groove 240 is located below the mesh holes 210.

In this embodiment, the structure of the smoking box 200 is further defined such that the side wall of the smoking box 200 is provided with the mesh holes 210, so that the air in the environment can flow into the storage tank through the mesh holes 210, and the air flows to the flow-through part 122 after passing through the smoking material. The gas flows through the smoking box 200, and the gas can be fully contacted with the smoking material, so that the smoking material is facilitated to burn, and the smoking material can be fully burned, so that the smoking material is completely burned. Is beneficial to improving the smoke outlet efficiency of the smoke. Because the side wall of the smoking box 200 is provided with the mesh holes 210, the smoking box 200 is reduced from being changed while the effective contact between the air and the smoking material is ensured, and the improvement cost is reduced.

In addition, the storage tank 240 is positioned below the mesh holes 210 in the height direction so that ashes after burning the smoke do not flow out of the smoke box through the mesh holes 210.

In some embodiments, as shown in fig. 16 and 17, a protrusion 900 is provided at the connection of the inner sidewall 1100 of the fry vat and the inner bottom wall 1000 of the fry vat, the protrusion 900 extends toward the cooking cavity 110, and the overflow part 122 is provided at the protrusion 900; the overflow portion 122 is opposite to a side gap between the frying pan 1042 and the frying tub 1044, or the overflow portion 122 is opposite to an oil leakage hole of the frying pan 1042.

In this embodiment, by properly arranging the structure of the tub 1044 such that the connection of the inner sidewall 1100 of the tub and the inner bottom wall 1000 of the tub is provided with the protrusion 900, and the protrusion 900 is provided with the overflow portion 122, that is, the protrusion 900 serves as a mounting carrier of the overflow portion 122. In the vertical direction, the overflow portion 122 is disposed opposite to the side gap of the fry vat 1044 and the fry tray 1042, or there is no oil leakage hole at the bottom wall of the fry tray 1042 opposite to the overflow portion 122.

Since the protrusion 900 extends in the direction of the cooking cavity 110, grease flows to the flow-through portion 122 only when the height of the accumulated grease is higher than the position of the flow-through portion 122. In other words, the arrangement can prevent grease from flowing to the smoking box 200 through the overflow portion 122, so as to prevent smoking material in the smoking box 200 from being polluted and to prevent oil smoke from being generated.

In addition, the portion of the frying tub 1044 located on the circumferential side of the convex 900 can store a certain amount of grease.

In some embodiments, the lugs 900 are spaced apart from the fry tray 1042 or the lugs 900 abut the fry tray 1042.

In this embodiment, as shown in fig. 16, when the protrusion 900 is spaced apart from the frying pan 1042, a portion of the gas can flow to the cooking cavity 110 through the gap between the protrusion 900 and the frying pan 1042.

In this embodiment, as shown in fig. 17, when the boss 900 abuts against the frying pan 1042, the boss 900 has a function of supporting and fixing the frying pan 1042 to secure the positional relationship of the frying pan 1042 and the frying tub 1044. Since the protrusion 900 is provided, the positional relationship between the frying pan 1042 and the frying tub 1044 can be restricted only by the protrusion 900. Of course, the connection portions may be provided such that the connection portions connect the fry vat 1044 and the fry tray 1042, i.e., the connection portions and the projections 900 cooperate to limit the positional relationship of the fry tray 1042 and the fry vat 1044.

Wherein the flow-through portion 122 extends through the top of the protrusion 900 or the flow-through portion 122 extends through the side of the protrusion 900, i.e. the flue gas may enter the cooking cavity 110 through the bottom or side of the frying pan 1042.

In some embodiments, as shown in fig. 18 and 19, the inner bottom wall 1000 of the fry vat is provided with a plate 1200, the plate 1200 extends toward the cooking cavity 110, and an overflow is provided between the plate 1200 and the inner side wall of the fry vat 1044; the overflow part is opposite to the side gap between the frying pan and the frying barrel, or the overflow part is opposite to the oil leakage hole-free part of the frying pan.

It will be appreciated that in the vertical direction, the flow-through portion 122 is disposed opposite the side gap between the fry vat 1044 and the fry tray 1042, or the flow-through portion 122 is disposed opposite the bottom wall of the fry tray 1042 where there is no oil leakage hole. To ensure that smoke flows into the cooking chamber 110 and that grease exiting the cooking chamber 110 does not flow to the smoking box 200.

In some embodiments, the fry tray 1042 is provided with a third flow passage 1300 and the plate 1200 is positioned between the third flow passage 1300 and the flow passage 122 and the third flow passage 1300 is connected to the flow passage 122 and the cooking cavity 110.

In this embodiment, by properly arranging the structure of the fry vat 1044, the inner bottom wall 1000 of the fry vat is provided with the plate 1200 and the plate 1200 is positioned between the third flow passage 1300 and the flow passage 122.

Since the plate 1200 extends toward the cooking cavity 110 and the plate 1200 is located between the third through-flow port 1300 and the through-flow portion 122, grease flows toward the through-flow portion 122 only when the height of the accumulated grease is higher than that of the plate 1200. In other words, the arrangement can prevent grease from flowing to the smoking box 200 through the overflow portion 122, so as to prevent smoking material in the smoking box 200 from being polluted and to prevent oil smoke from being generated.

In addition, the portion of the frying tub 1044 located at the circumferential side of the plate 1200 can store a certain amount of grease.

In some embodiments, the plate 1200 is spaced from the fry tray 1042 or the plate 1200 abuts the fry tray 1042.

In this embodiment, as shown in fig. 18, when the plate body 1200 is spaced apart from the frying pan 1042, a portion of the gas can flow through the gap between the plate body 1200 and the frying pan 1042 to the cooking cavity 110 through the bottom wall or side wall of the frying pan 1042.

In this embodiment, as shown in fig. 19, when the plate body 1200 abuts against the frying pan 1042, the plate body 1200 has the function of supporting and fixing the frying pan 1042 to secure the positional relationship of the frying pan 1042 and the frying tub 1044. Gas enters cooking chamber 110 from the side wall of fry tray 1042. In this case, since the plate 1200 is provided, the positional relationship between the frying pan 1042 and the frying tub 1044 can be restricted only by the plate 1200. Of course, the connection portions may be provided such that the connection portions connect the fry vat 1044 and the fry tray 1042, i.e., the connection portions cooperate with the plate 1200 to limit the positional relationship of the fry tray 1042 and the fry vat 1044.

Wherein, the plate 1200 may be a piece, and the plate 1200 is enclosed with the inner wall of the frying tub 1044. The plate 1200 may also be a ring, which is disposed along the Zhou Xiangwei of the cooking cavity 110.

In some embodiments, as shown in fig. 20, a shroud 1500 is provided within the smoking box 200, the shroud 1500 encloses the storage slot 240, the bottom wall of the smoking box 200 is provided with mesh holes 210, and the mesh holes 210 are located on the peripheral side of the storage slot 240, wherein the height of the side wall of the smoking box 200 is higher than the height of the shroud 1500.

In this embodiment, the structure of the smoking box 200 is further defined such that a shroud 1500 is disposed within the smoking box 200, the shroud 1500 enclosing a storage slot 240, the storage slot 240 for holding smoking material. Mesh 210 is positioned on the peripheral side of storage tank 240, and ambient air may enter storage tank 240 through mesh 210. The gas flows through the storage tank 240, and the gas can be fully contacted with the fumigating material, so that the fumigating material can be combusted, and the fumigating material can be fully combusted. Is beneficial to improving the smoke outlet efficiency of the smoke.

Wherein the side walls of the fumigation box 200 are higher than the coaming 1500, which facilitates the flow of air into the storage slots 240.

Specifically, arrows in fig. 16, 17, 18, and 19 indicate the flow direction of the air flow.

In the present application, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. The above description is only of the preferred embodiments of the present application and is not intended to limit the present application, but various modifications and variations can be made to the present application by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims

1. An air fryer comprising:

the cooking pot comprises a pot body, a cooking cavity and an oil receiving disc, wherein the oil receiving disc is positioned at one side of the cooking cavity and is provided with an overflow part;

the fumigating box is detachably arranged on the pot body;

the heating device is arranged on the pot body and is at least used for supplying heat to the smoking box;

wherein, the smoking box is communicated with the cooking cavity through the overflow part.

2. The air fryer of claim 1, wherein said pot further comprises a smoke chamber, said smoke chamber being in communication with said flow-through portion, said smoke box being removably connected to said smoke chamber.

3. The air fryer of claim 2, wherein said body comprises:

a pan body including a chamber having a first opening;

the carrier is detachably arranged in the cavity through the first opening and is provided with the cooking cavity and the oil receiving disc;

wherein the smoking cavity is surrounded between the outer surface of the object-carrying body and the cavity wall of the cavity.

4. An air fryer according to claim 2 or 3, wherein said body is provided with a second opening, said second opening communicating with said smoking chamber, said smoking cartridge being inserted into said body through said second opening.

5. The air fryer of claim 4, wherein said body further comprises a guide means, said guide means being positioned within said smoking chamber, said smoking cartridge being slidably coupled to said guide means.

6. The air fryer according to claim 5, wherein said guide means is provided with a chute and a relief port, said fumigation box is slidingly connected to said chute, and said chute wraps the outer edge of said fumigation box;

the smoking box is communicated with the smoking cavity through the avoiding opening.

7. The air fryer according to claim 5, wherein said guide means extends in a direction perpendicular to the height of said pot.

8. The air fryer according to claim 4, wherein said fumigation box is provided with a handle projecting through said second opening beyond the outer surface of said pot.

9. The air fryer of claim 8, wherein said smoke box further comprises a heat shield, said heat shield being located on one side of said handle.

10. An air fryer according to any one of claims 1 to 3, wherein said smoking box is provided with a storage slot, said storage slot being in communication with said overflow portion.

11. The air fryer of claim 10, further comprising:

the fumigating cover is detachably connected with the fumigating box and is provided with a through hole, and the object placing groove is communicated with the overflowing part through the through hole.

12. The air fryer of claim 11, wherein said lid is further provided with ribs and an air permeable area, said ribs being located on one side of said air permeable area, said air permeable area being provided with said through holes.

13. The air fryer of claim 3, wherein said fumigation box is located between said heating device and said drip pan.

14. The air fryer of claim 3, wherein said carrier piece comprises:

a frying pan, the inner surface of which surrounds the cooking cavity;

and the frying barrel is connected with the outer surface of the frying disc, and at least one part of the frying barrel forms the oil receiving disc.

15. The air fryer of claim 14, wherein a junction of an inner sidewall of said fryer vat and an inner bottom wall of said vat is provided with a protrusion extending in a direction toward said cooking chamber, said overflow portion being provided at said protrusion; the overflow part is opposite to a side gap between the frying disc and the frying barrel, or opposite to an oil leakage hole of the frying disc.

16. The air fryer of claim 15, wherein said protrusion is spaced from or against said fryer plate.

17. The air fryer of claim 14, wherein an inner bottom wall of said fryer vat is provided with a plate extending in a direction toward said cooking cavity, said overflow portion being provided between said plate and said vat inner side wall; the overflow part is opposite to a side gap between the frying disc and the frying barrel, or opposite to an oil leakage hole of the frying disc.

18. The air fryer of claim 17, wherein said fryer plate is provided with a third flow port, said plate being positioned between said third flow port and said flow-through portion, said third flow port communicating said flow-through portion with said cooking chamber.

19. The air fryer of claim 17, wherein said plate is spaced from or in abutment with said fryer plate.