CN219594310U

CN219594310U - Novel boiler stewing integrated device

Info

Publication number: CN219594310U
Application number: CN202320125706.5U
Authority: CN
Inventors: 李智勇
Original assignee: Individual
Current assignee: Guangdong Zhishan Cloud Kitchen Technology Co ltd
Priority date: 2023-01-17
Filing date: 2023-01-17
Publication date: 2023-08-29
Anticipated expiration: 2033-01-17

Abstract

The utility model discloses a novel steam boiler stewing integrated device, which comprises an IH heating structure arranged in an inner container, a plurality of layers of stewing structures arranged in the inner container and positioned above the IH heating structure, and a plurality of layers of stewing structures which are sequentially overlapped and limited, wherein the stewing structures comprise bowl bodies, steam holes with closed top ends are formed in the bottom surfaces of the bottom walls of the bowl bodies, and steam outlet holes which are communicated with the steam holes and are open at the outer sides are formed in the bottom walls of the bowl bodies. The steam pot is reasonable in structural arrangement, the bottom surface of the bottom wall of the bowl body is provided with the steam hole with the closed top end, the bottom wall of the bowl body is provided with the steam outlet hole with the outer side opening communicated with the steam hole, steam can be discharged from the steam outlet hole after entering from the steam hole during cooking, gradually enters the middle layer through the sealing effect of the liner, and is communicated with the upper layer after being uniformly heated, so that the functions of cooking and the steam pot are effectively realized, liquid can be borne, and the whole structure is beneficial to reducing cost, and has strong applicability and good practicability.

Description

Novel boiler stewing integrated device

Technical Field

The utility model belongs to the technical field of boiler cooking, and particularly relates to a novel boiler cooking integrated device.

Background

At present, most electric heating cooking appliances in the market are used by combining a heating base with a cooker body, wherein the cooker body is a container for actual cooking, a steaming rack is additionally arranged in a cooker during cooking, and a steaming tray is arranged on the steaming rack, so that the cooking materials and the steaming tray are limited due to the space in the cooker body, and the use requirement of multi-material cooking cannot be met;

chinese patent publication No. CN216652025U patent name is a high-efficient electric film stove boiling device, including the base, locate cooking dish on the base, locate heating element and boiling pot in the base, boiling pot is including having the layer of cooking chamber, locating the overhead layer and the lid of cooking layer bottom, be equipped with in the overhead layer and run through to the steam hole of the intracavity of cooking of layer, when the boiling pot is placed in on the cooking dish, make through the overhead layer cooking layer separates with cooking dish.

Although the steam hole can meet the use requirement of the general situation, the steam hole cannot bear liquid such as water or soup in the steaming cavity of the steaming layer, the overhead layer is used, the cost is greatly increased, the steam hole is arranged in a penetrating mode, the middle layer is not heated enough, the steaming quality of the middle layer is affected, and therefore applicability and practicability are limited.

Disclosure of Invention

The utility model aims to provide a novel steam boiler stewing integrated device which is reasonable in structural arrangement and beneficial to cost reduction.

The technical scheme for achieving the purpose of the utility model is a novel steam boiler stewing integrated device, which comprises an IH heating structure arranged in an inner container, a plurality of layers of stewing structures which are arranged in the inner container and are positioned above the IH heating structure, wherein the layers of stewing structures are sequentially stacked and limited, the stewing structures comprise bowl bodies, a steam hole with a closed top end is formed in the bottom surface of the bottom wall of each bowl body, and a steam outlet hole which is communicated with the steam hole and is open at the outer side is formed in the bottom wall of each bowl body.

Further preferred are: the diameter of the sequentially stacked steaming structure gradually becomes smaller from bottom to top.

Further preferred are: the bowl body is a leakage-proof paper aluminum foil bowl or an aluminum foil bowl.

The utility model has the positive effects that: the steam pot is reasonable in structural arrangement, the bottom surface of the bottom wall of the bowl body is provided with the steam hole with the closed top end, the bottom wall of the bowl body is provided with the steam outlet hole with the outer side opening communicated with the steam hole, steam can be discharged from the steam outlet hole after entering from the steam hole during cooking, then gradually enters the middle layer through the sealing function of the liner, and the upper layer is communicated after the middle layer is uniformly heated, so that the functions of cooking and the steam pot can be effectively realized, liquid can be borne, the whole structure is beneficial to reducing the cost, and the steam pot is strong in applicability and good in practicability.

Drawings

In order that the utility model may be more readily understood, a more particular description of the utility model will be rendered by reference to specific embodiments that are illustrated in the appended drawings, in which:

fig. 1 is a schematic structural view of the present utility model.

Reference numerals: the inner container 1, the IH heating structure 2, the cooking structure 3, the bowl body 31, the steam hole 32 and the steam outlet hole 33.

Description of the embodiments

Example 1

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1, a novel boiler cooking integrated device includes an IH heating structure 2 disposed in an inner container 1, and in this embodiment, the above structures are all conventional structures in the prior art, and the IH heating structure is an electromagnetic heating structure, so it is not described in detail. When in use, the top of the liner is covered by the top cover.

The inner container is provided with a plurality of layers of cooking structures 3 above the IH heating structure, the layers of cooking structures are sequentially stacked and limited, and the diameter of the sequentially stacked cooking structures is gradually reduced from bottom to top in the practical application process. By adopting the structure, the inner container is required to be provided with the corresponding placement protrusions, the upper layer can be slightly smaller than the lower layer and can be directly stacked together, the cooking structure 3 comprises a bowl body 31, and the bowl body is a leakage-proof paper aluminum foil bowl or an aluminum foil bowl. For disposable, exempt from to wash and convenient environmental protection, the top confined steam hole 32 has been seted up to the diapire bottom surface of the bowl body, the diapire of the bowl body be provided with steam hole is linked together and outside open-ended goes out the steam hole 33. In this embodiment, its steam hole is that the top seals to steam can not direct the top layer, and is discharged through the steam hole in addition, makes bowl body and steam fully contact improves cooking efficiency, and on the bowl body of upper strata of upward entering under the sealed effect of inner bag, when cooking, steam can get into the back from the steam hole and discharge, through the sealed effect of inner bag again, can get into the middle level gradually, leads to the upper strata again after the middle level is evenly heated, can effectively realize the function of cooking and steam pot.

The bowl is reasonable in structural arrangement, the bottom surface of the bottom wall of the bowl body is provided with the steam hole with the closed top end, the bottom wall of the bowl body is provided with the steam outlet hole with the outer side opening communicated with the steam hole, liquid can be borne, and the whole structure is beneficial to reducing cost, and is strong in applicability and good in practicability.

The standard components used in this embodiment may be purchased directly from the market, but the nonstandard structural components described in the specification may also be obtained directly by unambiguous processing according to the common general knowledge in the prior art, and meanwhile, the connection manner of each component adopts the conventional means mature in the prior art, and the machinery, the components and the equipment all adopt the conventional types in the prior art, so that no specific description will be made here.

It is to be understood that the above examples of the present utility model are provided by way of illustration only and not by way of limitation of the embodiments of the present utility model. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary here nor is it exhaustive of all embodiments. While those obvious variations or modifications which come within the spirit of the utility model remain within the scope of the utility model.

Claims

1. The utility model provides a novel boiler digestion integration device, includes IH heating structure in setting up the inner bag, sets up in the inner bag and be in a plurality of layers of structure of cooking of IH heating structure top, a plurality of layers the structure of cooking stack spacing, its characterized in that in proper order: the steam cooking structure comprises a bowl body, wherein a steam hole with a closed top end is formed in the bottom surface of the bottom wall of the bowl body, and a steam outlet hole which is communicated with the steam hole and is open at the outer side is formed in the bottom wall of the bowl body.

2. A novel boiler cooking integrated device according to claim 1, characterized in that: the diameter of the sequentially stacked steaming structure gradually becomes smaller from bottom to top.

3. A novel boiler cooking integrated device according to claim 2, characterized in that: the bowl body is a leakage-proof paper aluminum foil bowl or an aluminum foil bowl.