CN219578695U - Novel various structure of cooking device - Google Patents
Novel various structure of cooking device Download PDFInfo
- Publication number
- CN219578695U CN219578695U CN202320129830.9U CN202320129830U CN219578695U CN 219578695 U CN219578695 U CN 219578695U CN 202320129830 U CN202320129830 U CN 202320129830U CN 219578695 U CN219578695 U CN 219578695U
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- bowl body
- stacked
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- steam
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- 238000010411 cooking Methods 0.000 title claims abstract description 34
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 238000010025 steaming Methods 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 9
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- 239000011888 foil Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 abstract description 5
- 230000007547 defect Effects 0.000 abstract description 4
- 230000000630 rising effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a novel multi-cooking device structure, which comprises an IH heating structure arranged in a shell, a bottom cooking structure arranged above the IH heating structure and at least two layers of upper cooking structures arranged on the bottom cooking structure, wherein the upper cooking structure comprises a stacked bowl body, a plurality of steam holes are arranged on the bottom wall of the stacked bowl body, the steam holes of the stacked bowl bodies of two adjacent layers are staggered with each other, the bottom cooking structure is a bottom bowl body, and the lowest stacked bowl body is stacked on the top surface of the bottom bowl body. The utility model has reasonable structural arrangement, the bottom bowl body is not provided with any steam holes, liquid can be borne, the steam holes of adjacent stacked bowl bodies are staggered when stacked, rising steam does not reach the top, the middle layer is filled with steam and then goes to the upper layer, the middle layer can be ensured to be heated fully and uniformly, the technical defect that the middle layer is heated insufficiently in the prior art is solved, and the utility model has strong applicability and good practicability.
Description
Technical Field
The utility model belongs to the technical field of steaming and boiling structures, and particularly relates to a novel multi-steaming and boiling device structure.
Background
At present, most electric heating cooking appliances in the market are used by combining a heating base with a cooker body, wherein the cooker body is a container for actual cooking, a steaming rack is additionally arranged in a cooker during cooking, and a steaming tray is arranged on the steaming rack, so that the cooking materials and the steaming tray are limited due to the space in the cooker body, and the use requirement of multi-material cooking cannot be met;
chinese patent publication No. CN216652025U patent name is a high-efficient electric film stove boiling device, including the base, locate cooking dish on the base, locate heating element and boiling pot in the base, boiling pot is including having the layer of cooking chamber, locating the overhead layer and the lid of cooking layer bottom, be equipped with in the overhead layer and run through to the steam hole of the intracavity of cooking of layer, when the boiling pot is placed in on the cooking dish, make through the overhead layer cooking layer separates with cooking dish.
Although the steam hole can meet the use requirement of the general situation, the steam hole cannot bear liquid such as water or soup in the steaming cavity of the steaming layer, the overhead layer is used, the cost is greatly increased, the steam hole is arranged in a penetrating mode, the middle layer is not heated enough, the steaming quality of the middle layer is affected, and therefore applicability and practicability are limited.
Disclosure of Invention
The utility model aims to provide a novel multi-cooking device structure and aims to solve the technical defect that the intermediate layer is heated insufficiently in the prior art.
The technical scheme for achieving the purpose of the utility model is a novel multi-cooking device structure, which comprises an IH heating structure arranged in a shell, a bottom cooking structure arranged above the IH heating structure and at least two layers of upper cooking structures arranged on the bottom cooking structure, wherein the upper cooking structure comprises a stacked bowl body, a plurality of steam holes are arranged on the bottom wall of the stacked bowl body, the steam holes of the stacked bowl bodies of two adjacent layers are staggered, the bottom cooking structure is a bottom bowl body, and the lowest stacked bowl body is stacked on the top surface of the bottom bowl body. In the practical application process of the embodiment, after being stacked in sequence, a top cover needs to be covered on the top.
Further preferred are: the inner wall top of the stacking bowl body and the bottom bowl body is provided with a clamping groove, the bottom edge of the stacking bowl body is provided with a clamping protrusion, and the clamping protrusion is abutted to the clamping groove to limit.
Further preferred are: the bottom bowl body and the stacked bowl body are leakage-proof paper aluminum foil bowls or aluminum foil bowls.
Further preferred are: the top surfaces of the stacked bowl body and the bottom bowl body are respectively provided with a plurality of boundary edges for distinguishing food materials.
Further preferred are: the stacked bowl body and the bottom bowl body are the same in size.
The utility model has the positive effects that: the utility model has reasonable structural arrangement, the bottom bowl body is not provided with any steam holes, so that liquid can be borne, and the steam holes of adjacent stacked bowl bodies are staggered when stacked, so that rising steam does not reach the top, but the middle layer is filled with steam and then goes upward, thereby ensuring that the middle layer can be heated fully and uniformly, solving the technical defect that the middle layer is heated insufficiently easily in the prior art, and having strong applicability and good practicability.
Drawings
In order that the utility model may be more readily understood, a more particular description of the utility model will be rendered by reference to specific embodiments that are illustrated in the appended drawings, in which:
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic top view of a stacked bowl according to the present utility model.
Reference numerals: IH heating structure 1, bottom steaming structure 2, upper steaming structure 3, stacked bowl 31, steam hole 32, clamping groove 4, clamping protrusion 5 and boundary edge 6
Description of the embodiments
Example 1
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model. In this embodiment, the housing and the top cover are both drawn, which is a conventional structure in the prior art.
See fig. 1-2, a novel structure of a multiple cooking device, including an IH heating structure 1 disposed in a housing, in this embodiment, the above-mentioned structures are conventional structures in the prior art, and the IH heating structure is an electromagnetic heating structure.
The bottom steaming structure 2 arranged above the IH heating structure and the at least two layers of upper steaming structures 3 arranged on the bottom steaming structure, wherein the upper steaming structure 3 comprises a stacked bowl body 31, a plurality of steam holes 32 which can be in different shapes are arranged on the bottom wall of the stacked bowl body, the steam holes of the stacked bowl bodies of two adjacent layers are staggered with each other, the bottom steaming structure 2 is a bottom bowl body, and the bottom bowl body and the stacked bowl body are leakproof paper aluminum foil bowls or aluminum foil bowls. The bowl is disposable, free of cleaning, convenient and environment-friendly, and the stacked bowl body and the bottom bowl body are the same in size. The lowest stacked bowl body is stacked on the top surface of the bottom bowl body. In the practical application process of the embodiment, after being stacked in sequence, a top cover needs to be covered on the top. In this embodiment, the steam holes are the stacked bowl bodies of two adjacent layers and are staggered with each other, so that steam can not reach the top from the steam holes, and the steam can go upward after filling the middle layer, so that the middle layer can be heated uniformly, the cooking quality of the middle layer can be improved, the bottom bowl body is not provided with the steam holes, liquid can be borne, and the use convenience is improved.
The inner wall top of the stacking bowl body and the bottom bowl body is provided with a clamping groove 4, the bottom edge of the stacking bowl body is provided with a clamping protrusion 5, and the clamping protrusion is abutted to limit in the clamping groove. In this embodiment, it is provided with the draw-in groove, conveniently stacks the stack of bowl body, prevents slope or aversion, can guarantee seamless laminating, avoids steam overflow.
The top surfaces of the stacked bowl body and the bottom bowl body are respectively provided with a plurality of boundary edges 6 for distinguishing food materials. In this embodiment, the steam hole sets up in the partition district of stacking the bowl body, and it is provided with the boundary limit, can place multiple food material, can not ooze the flavor.
The utility model has reasonable structural arrangement, the bottom bowl body is not provided with any steam holes, so that liquid can be borne, and the steam holes of adjacent stacked bowl bodies are staggered when stacked, so that rising steam does not reach the top, but the middle layer is filled with steam and then goes upward, thereby ensuring that the middle layer can be heated fully and uniformly, solving the technical defect that the middle layer is heated insufficiently easily in the prior art, and having strong applicability and good practicability.
The standard components used in this embodiment may be purchased directly from the market, but the nonstandard structural components described in the specification may also be obtained directly by unambiguous processing according to the common general knowledge in the prior art, and meanwhile, the connection manner of each component adopts the conventional means mature in the prior art, and the machinery, the components and the equipment all adopt the conventional types in the prior art, so that no specific description will be made here.
It is to be understood that the above examples of the present utility model are provided by way of illustration only and not by way of limitation of the embodiments of the present utility model. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary here nor is it exhaustive of all embodiments. While those obvious variations or modifications which come within the spirit of the utility model remain within the scope of the utility model.
Claims (5)
1. The utility model provides a novel various boiling device structure, is in including setting up IH heating structure in the casing, setting up the bottom of IH heating structure top is boiled the structure and is set up at least two-layer upper strata on the structure of cooking of bottom, its characterized in that: the upper-layer steaming and boiling structure comprises a stacked bowl body, a plurality of steam holes are formed in the bottom wall of the stacked bowl body, the steam holes of the stacked bowl bodies of two adjacent layers are staggered, the bottom-layer steaming and boiling structure is a bottom bowl body, and the stacked bowl body at the lowest part is stacked on the top surface of the bottom bowl body.
2. The novel multiple cooking device structure of claim 1, wherein: the inner wall top of the stacking bowl body and the bottom bowl body is provided with a clamping groove, the bottom edge of the stacking bowl body is provided with a clamping protrusion, and the clamping protrusion is abutted to the clamping groove to limit.
3. The novel multiple cooking device structure of claim 2, wherein: the bottom bowl body and the stacked bowl body are leakage-proof paper aluminum foil bowls or aluminum foil bowls.
4. A novel multiple cooking device structure according to claim 3, characterized in that: the top surfaces of the stacked bowl body and the bottom bowl body are respectively provided with a plurality of boundary edges for distinguishing food materials.
5. The novel multiple cooking device structure of claim 4, wherein: the stacked bowl body and the bottom bowl body are the same in size.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320129830.9U CN219578695U (en) | 2023-01-13 | 2023-01-13 | Novel various structure of cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320129830.9U CN219578695U (en) | 2023-01-13 | 2023-01-13 | Novel various structure of cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219578695U true CN219578695U (en) | 2023-08-25 |
Family
ID=87696952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320129830.9U Active CN219578695U (en) | 2023-01-13 | 2023-01-13 | Novel various structure of cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219578695U (en) |
-
2023
- 2023-01-13 CN CN202320129830.9U patent/CN219578695U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231226 Address after: Room 1301, 13th Floor, Block B, Cuiheng Building, No. 18 Hexin Road, Cuiheng New District, Nanlang Street, Zhongshan City, Guangdong Province, 528449 Patentee after: Guangdong Zhishan Cloud Kitchen Technology Co.,Ltd. Address before: 528000 23-6C, Phase II, Sunshine Palm Garden, Xincheng Road, Lunjiao Street, Shunde District, Foshan City, Guangdong Province Patentee before: Li Zhiyong |