CN219556935U - Rice dumpling boiling pot - Google Patents

Abstract

The utility model relates to the technical field of kitchen ware, in particular to a rice dumpling boiling pot, which avoids a user from taking rice dumplings in hot water, avoids scalding skin and improves the safety usability of the device; including the boiling pan main part, two sets of first handles, pot cover and second handle, the inside cavity that is provided with of boiling pan main part, the top is provided with the opening, and the upper portion at both ends about the boiling pan main part is fixed to two sets of first handles respectively symmetry, pot cover buckle closure is on the top of boiling pan main part, the left and right sides of pot cover is provided with the venthole, and the top at the pot cover is fixed to the second handle, a serial communication port, still include connecting rod and interior pot, the bottom middle part at the pot cover is fixed to the connecting rod, the bottom at the connecting rod is fixed to interior pot, and be provided with multiunit through-hole on the bottom and the lateral wall of interior pot.

Description

Rice dumpling boiling pot

Technical Field

The utility model relates to the technical field of kitchen ware, in particular to a rice dumpling steaming and boiling pot.

Background

The rice dumpling cooking pot is an auxiliary device for cooking rice dumplings, is widely used in the field of kitchen ware, comprises a cooking pot main body, two groups of first handles, a pot cover and a second handle, a cavity is arranged in the cooking pot main body, an opening is arranged at the top end of the cooking pot main body, the two groups of first handles are respectively and symmetrically fixed at the upper parts of the left end and the right end of the cooking pot main body, a pot cover is buckled at the top end of the cooking pot main body, air outlets are arranged at the left side and the right side of the pot cover, the second handle is fixed at the top end of the pot cover, when the rice dumpling boiling device is used, a proper amount of water is poured into the main body of the boiling pot in advance, the wrapped rice dumpling is placed into the main body of the boiling pot, so that the water is soaked in the rice dumpling, the pot cover is buckled on the main body of the boiling pot through the second handle, and meanwhile, the main body of the boiling pot is placed on an external gas stove to be heated, so that the rice dumpling in the main body of the boiling pot is boiled, and the rice dumpling is fished out from the main body of the boiling pot after boiling, but the rice dumpling boiling device is found in the use process, a user needs to scoop the rice dumpling in the hot water, the skin is easy to scald, and the safety usability of the device is poor.

Disclosure of Invention

In order to solve the technical problems, the utility model provides the rice dumpling boiling pot which avoids the phenomenon that an eater drags rice dumplings in hot water, avoids scalding skin and improves the safe usability.

The utility model relates to a rice dumpling cooking pot, which comprises a cooking pot main body, two groups of first handles, a pot cover and a second handle, wherein a cavity is formed in the cooking pot main body, an opening is formed in the top end of the cooking pot main body, the two groups of first handles are respectively and symmetrically fixed at the upper parts of the left end and the right end of the cooking pot main body, a pot cover is buckled on the top end of the cooking pot main body, air outlets are formed in the left side and the right side of the pot cover, and the second handle is fixed on the top end of the pot cover; pouring proper amount of water into the main body of the boiling pan in advance, and putting the wrapped rice dumplings into the inner pot, putting the inner pot into the main body of the boiling pan at the moment, enabling the water to flow into the inner pot through the through hole of the inner pot, enabling the water to soak the rice dumplings, enabling the pot cover to be just buckled at the top end of the main body of the boiling pan, meanwhile, putting the main body of the boiling pan on an external gas stove for heating, thereby enabling the rice dumplings in the inner pot to be boiled, after boiling, pulling the second handle upwards, enabling the pot cover to drive the connecting rod and the inner pot to move upwards, enabling the water in the inner pot to flow out through the through hole, enabling the rice dumplings to be left in the inner pot, realizing separation of the water and the rice dumplings, avoiding users to remove the rice dumplings in hot water, avoiding scalding, and improving the safety usability of the device.

Preferably, the steam cooker further comprises a steam tray, wherein the steam tray is fixed on the connecting rod, the steam tray is positioned above the inner cooker, and a plurality of groups of air holes are formed in the bottom end of the steam tray; through setting up steaming tray, be convenient for put into steaming tray with the food that needs steamed food and carry out simultaneous processing, improve the multi-functional usability of device.

Preferably, the steam cooker further comprises a plurality of groups of reinforcing rods, wherein the reinforcing rods are symmetrically fixed at the left end and the right end of the bottom and the upper part of the connecting rod by taking two groups as units, and the reinforcing rods are respectively connected with the inner pot and the inner side wall of the bottom end of the steam cooker; through setting up the stiffener, strengthen the intensity that connecting rod and interior pot and connecting rod and steaming tray are connected, improve the structural stability of device.

Preferably, the device also comprises an adiabatic antiskid sleeve, and the adiabatic antiskid sleeve is fixedly sleeved on the second handle; through setting up adiabatic antiskid cover, the phenomenon of skidding appears when avoiding the eater to carry the second handle, avoids appearing colliding with the damage, improves the operational reliability of device.

Preferably, the main body of the digester is made of duralumin; through adopting the duralumin material, be convenient for quick carry out heat conduction for the zongzi in the digester main part can be quick cook, improve the result of use of device.

Preferably, the connecting part of the connecting rod and the pot cover is fully welded; through carrying out full weld to the junction of pot cover and connecting rod, improve the intensity that pot cover and connecting rod are connected, further improve the stability in use of device.

Compared with the prior art, the utility model has the beneficial effects that: pouring proper amount of water into the main body of the boiling pan in advance, and putting the wrapped rice dumplings into the inner pot, putting the inner pot into the main body of the boiling pan at the moment, enabling the water to flow into the inner pot through the through hole of the inner pot, enabling the water to soak the rice dumplings, enabling the pot cover to be just buckled at the top end of the main body of the boiling pan, meanwhile, putting the main body of the boiling pan on an external gas stove for heating, thereby enabling the rice dumplings in the inner pot to be boiled, after boiling, pulling the second handle upwards, enabling the pot cover to drive the connecting rod and the inner pot to move upwards, enabling the water in the inner pot to flow out through the through hole, enabling the rice dumplings to be left in the inner pot, realizing separation of the water and the rice dumplings, avoiding users to remove the rice dumplings in hot water, avoiding scalding, and improving the safety usability of the device.

Drawings

FIG. 1 is a schematic elevational cross-sectional view of the present utility model;

FIG. 2 is a schematic view of a partial isometric construction of the present utility model;

FIG. 3 is an enlarged schematic view of the structure of the present utility model at B in FIG. 1;

FIG. 4 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;

the reference numerals in the drawings: 1. a digester body; 2. a first handle; 3. a pot cover; 4. a second handle; 5. a connecting rod; 6. an inner pot; 7. steaming tray; 8. a reinforcing rod; 9. an insulating and anti-skid sleeve.

Detailed Description

In order that the utility model may be readily understood, a more complete description of the utility model will be rendered by reference to the appended drawings. This utility model may be embodied in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

Examples

As shown in fig. 1 to 4, a chamber is arranged inside a cooking pot body 1, the top end is provided with an opening, two groups of first handles 2 are respectively and symmetrically fixed at the upper parts of the left end and the right end of the cooking pot body 1, a pot cover 3 is buckled at the top end of the cooking pot body 1, air outlet holes are arranged at the left side and the right side of the pot cover 3, a second handle 4 is fixed at the top end of the pot cover 3, and an insulating anti-skid sleeve 9 is fixedly sleeved on the second handle 4, and the cooking pot is characterized by also comprising a connecting rod 5 and an inner pot 6, the connecting rod 5 is fixed at the middle part of the bottom end of the pot cover 3, the inner pot 6 is fixed at the bottom end of the connecting rod 5, a plurality of groups of through holes are arranged on the bottom end and the outer side wall of the inner pot 6, a steaming disc 7 is fixed on the connecting rod 5, the steaming disc 7 is positioned above the inner pot 6, a plurality of groups of reinforcing rods 8 are respectively and symmetrically fixed at the left end and the right end of the upper part of the connecting rod 5 in units of two groups of reinforcing rods 8, and a plurality of groups of reinforcing rods 8 are respectively connected with the inner side walls of the bottom ends of the inner pot 6 and the steaming disc 7; pouring proper amount of water into the boiling pan main body 1 in advance to put into interior pot 6 with the zongzi that wraps up, in will putting into boiling pan main body 1 this moment, and make water flow into interior pot 6 through interior pot 6's through-hole, and make the water logging submergence zongzi, the pot cover 3 detains the top at boiling pan main body 1 just this moment, simultaneously put boiling pan main body 1 on the gas-cooker of outside and heat, thereby cook through upwards carrying handle 4 in the zongzi in the interior pot 6, after cooking, make pot cover 3 drive connecting rod 5 and interior pot 6 upwards move, water in interior pot 6 flows through the opening outflow, in the zongzi stays including pot 6, the separation of water and zongzi has been realized, the person of having avoided taking out in the hot water, avoid scalding the skin, afterwards through setting up steaming dish 7, be convenient for put into steaming dish 7 with the food that needs to cook and carry out simultaneous processing, the multi-functional usability of improving the device, then through setting up reinforcing rod 8, the device is convenient for put into handle 5 and the handle 5, and the device is prevented from slipping when the device is used to take out the handle 5, and the device is prevented from slipping through setting up the connecting rod 5 and the handle 6, the device is prevented from slipping, the device is damaged when the device is used to be used by the device is 9.

The rice dumpling steaming and boiling pot has the advantages that the installation mode, the connection mode or the setting mode of the rice dumpling steaming and boiling pot are common mechanical modes, and the rice dumpling steaming and boiling pot can be implemented as long as the beneficial effects can be achieved; the heat-insulating anti-skid sleeve 9 of the rice dumpling boiling pot is purchased in the market, the installation mode, the connection mode or the setting mode of the heat-insulating anti-skid sleeve is common, and the specific structure, the model and the coefficient index of all the components of the heat-insulating anti-skid sleeve are all self-contained technologies, so long as the beneficial effects of the heat-insulating anti-skid sleeve can be achieved, the heat-insulating anti-skid sleeve can be installed and operated by a person skilled in the art according to the attached using instruction, and the creative labor of the person skilled in the art is not required.

All technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. The term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.

The foregoing is merely a preferred embodiment of the present utility model, and it should be noted that it will be apparent to those skilled in the art that modifications and variations can be made without departing from the technical principles of the present utility model, and these modifications and variations should also be regarded as the scope of the utility model.

Claims (6)

1. The utility model provides a zongzi boiling pan, including boiling pan main part (1), two sets of first handles (2), pot cover (3) and second handle (4), the inside cavity that is provided with of boiling pan main part (1), the top is provided with the opening, and the upper portion at both ends about boiling pan main part (1) is fixed to two sets of first handles (2) symmetry respectively, pot cover (3) buckle closure is on the top of boiling pan main part (1), the left and right sides of pot cover (3) is provided with the venthole, and the top at pot cover (3) is fixed to second handle (4), a serial communication port, still include connecting rod (5) and interior pot (6), the bottom middle part at pot cover (3) is fixed to interior pot (6) to be provided with multiunit through-hole on the bottom and the lateral wall of interior pot (6).

2. The rice dumpling cooking pot according to claim 1, further comprising a steaming tray (7), wherein the steaming tray (7) is fixed on the connecting rod (5), the steaming tray (7) is located above the inner pot (6), and a plurality of groups of air holes are formed in the bottom end of the steaming tray (7).

3. The rice dumpling cooking pot according to claim 1, further comprising a plurality of groups of reinforcing rods (8), wherein the plurality of groups of reinforcing rods (8) are symmetrically fixed at the left and right ends of the bottom and the upper part of the connecting rod (5) in two groups, and the plurality of groups of reinforcing rods (8) are respectively connected with the inner pot (6) and the inner side wall of the bottom end of the steaming tray (7).

4. A rice dumpling cooking pot according to claim 1, further comprising an insulating anti-slip cover (9), wherein the insulating anti-slip cover (9) is fixedly sleeved on the second handle (4).

5. A rice dumpling cooking pot according to claim 1, wherein the cooking pot body (1) is made of duralumin.

6. A rice dumpling cooking pot according to claim 1, wherein the joint of the connecting rod (5) and the pot cover (3) is fully welded.