CN208909760U - Cookware component, micro-wave oven and microwave kitchen tools - Google Patents

Abstract

The utility model discloses a kind of cookware component, micro-wave oven and microwave kitchen tools.Cookware component includes pot body and kettle, and kettle is set in pot body, and one end of kettle has open ports, and the end with open ports of kettle is set to the inner bottom wall of pot body, and kettle passes through open ports moisturizing into pot body.Cookware component according to the present utility model, by the way that kettle is arranged in pot body, water in kettle can flow to pot body from open ports, when the intracorporal water surface of pot reaches the water level that can seal open ports, water in kettle stops outflow, when the intracorporal water level decreasing of pot is to when forming gap between open ports, water in kettle can be outflowed again to be supplemented to pot body, so that the moisture in kettle repeatedly adds in pot body, it only needs in heating kettle body during heating, water to boiling outside kettle generates vapor, so as to shorten heating time, improve the cooking efficiency of food, it can also excessively influence to cook effect with vapor in pot body, the mouthfeel of food.

Description

Cookware component, micro-wave oven and microwave kitchen tools

Technical field

The utility model relates to kitchen utensils technical fields, specifically, more particularly to a kind of cookware component, micro-wave oven and Microwave kitchen tools.

Background technique

Micro-wave oven has many advantages, such as heating quickly and without oil smoke, but also has heating food dry, the disadvantages of colouring.It is related In technology, in order to improve the disadvantage of microwave oven heating food hair shaft, the steaming attachment of micro-wave oven is devised.In use, The required all water of culinary art are added and are steamed in attachmentes, water is heated to boiling and generates steam to heat foods.However boil it Preceding to need longer one section of heating time, liter temperature Rate is slow, and elapsed time is long, and vapor will affect the mouth of fish or seafood Sense.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model mentions A kind of cookware component out, the cookware component have the advantages that high-efficient, culinary art effect is good.

The utility model also proposes a kind of micro-wave oven with above-mentioned cookware component.

The utility model also proposes a kind of microwave kitchen tools with above-mentioned cookware component.

According to the cookware component of the utility model embodiment, comprising: pot body；Kettle, the kettle are set in the pot body, One end of the kettle has open ports, and the end with the open ports of the kettle is set to the inner bottom wall of the pot body, The kettle passes through open ports moisturizing into the pot body.

According to the cookware component of the utility model embodiment, by the way that kettle is arranged in pot body, kettle has open ports, water Water in pot can flow to pot body from open ports, when the intracorporal water surface of pot reaches the water level that can seal open ports, in kettle Water stop outflow, when the intracorporal water level decreasing of pot is to when forming gap between open ports, the water in kettle can be outer again Stream, so that the moisture in kettle repeatedly adds in pot body, only needs to heat during heating to be supplemented to pot body Water to boiling in pot body, outside kettle generates vapor, so as to shorten heating time, improves the culinary art effect of food Rate can also excessively influence to cook effect, the mouthfeel of food with vapor in pot body.

Some embodiments according to the present utility model, the pot body have the first clamping portion, the kettle have with it is described Second clamping portion of the first clamping portion clamping.

In some embodiments of the utility model, one in first clamping portion, second clamping portion is card Convex ribs are connect, another is clamping groove.

In some examples of the utility model, the part edge of the open ports of the kettle is turned on one's side outside towards the kettle Folding is to construct the clamping convex ribs.

In some examples of the utility model, the inner bottom wall of the pot body has a connector, the connector with it is described There is the clamping groove, in the kettle circumferential direction, at least open at one end of the clamping groove between the inner bottom wall of pot body.

In some examples of the utility model, the inner wall of the pot body is equipped with the clamping groove, and the clamping groove is in ring Shape, the opening of the clamping groove towards the kettle radially inner side, on the axis direction of the kettle, the clamping groove Side wall has the notch passed through for the clamping convex ribs.

In some embodiments of the utility model, first clamping portion is multiple.

Further, second clamping portion is multiple, and multiple second clamping portions and multiple first clampings Portion corresponds.

Some embodiments according to the present utility model, cookware component further include: pot cover, the pot cover are covered on the pot Body；Lattice are steamed, the steaming case is in the pot body, and the steaming lattice include bottom plate and side plate, and the bottom plate is plate-like, the side plate It is cylindrical in shape, the open at both ends of the side plate and respectively the first open end and the second open end, the bottom plate and the side plate Connection is to block first open end, and the side plate has multiple first through hole, between the bottom plate and the bottom wall of the pot body It separates, there is gap between at least partly structure of the side plate and the internal perisporium of the pot body.

Further, radial outside protrusion of the periphery wall close to second open end of the side plate to the side plate To form stage portion；The part internal perisporium of the pot body is recessed to the radial outside of the pot body to construct support portion, described Stage portion and the support portion overlap.

Further, the support portion includes: First terrace, and the First terrace and the stage portion overlap； Second step face, the second step face are spaced apart with the First terrace along the axis direction of the pot body, and described second Step surface is connect with the First terrace by joint face, and the end of the pot cover and the second step face overlap, described Radial direction of the edge of pot cover with the stage portion along the pot body is spaced apart.

Some embodiments according to the present utility model, the outer surface of the pot body, which has, inhales wave layer.

Some embodiments according to the present utility model, the pot body include: ceramic layer, ceramic layer described in the ceramic layer Inner wall constructs the inner surface of the pot body；And metal layer, the metal layer are coated on at least partly outer of the ceramic layer Wall surface.

In some embodiments of the utility model, the outside wall surface of the ceramic layer has the naked of the uncoated metal layer Reveal area, the exposed area is located at the exterior bottom wall of the ceramic layer.

In some embodiments of the utility model, in a ring, and the exposed area is along the ceramic layer for the exposed area Bottom wall circumferential direction extend.

According to the micro-wave oven of the utility model embodiment, including cookware component as described above.

According to the micro-wave oven of the utility model embodiment, by the way that kettle is arranged in pot body, kettle has open ports, kettle Interior water can flow to pot body from open ports, when the intracorporal water surface of pot reaches the water level that can seal open ports, in kettle Water stops outflow, and when the intracorporal water level decreasing of pot is to when forming gap between open ports, the water in kettle can outflow again To be supplemented to pot body, so that the moisture in kettle repeatedly adds in pot body, heating kettle is only needed during heating In vivo, the water outside kettle to boiling generates vapor and improves the cooking efficiency of food so as to shorten heating time, It can also excessively influence to cook effect, the mouthfeel of food with vapor in pot body.

According to the microwave kitchen tools of the utility model embodiment, including cookware component as described above.

According to the microwave kitchen tools of the utility model embodiment, by the way that kettle is arranged in pot body, kettle has open ports, water Water in pot can flow to pot body from open ports, when the intracorporal water surface of pot reaches the water level that can seal open ports, in kettle Water stop outflow, when the intracorporal water level decreasing of pot is to when forming gap between open ports, the water in kettle can be outer again Stream, so that the moisture in kettle repeatedly adds in pot body, only needs to heat during heating to be supplemented to pot body Water to boiling in pot body, outside kettle generates vapor, so as to shorten heating time, improves the culinary art effect of food Rate can also excessively influence to cook effect, the mouthfeel of food with vapor in pot body.

The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description In become obvious, or recognized by the practice of the utility model.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the structural schematic diagram according to the cookware component of the utility model embodiment；

Fig. 2 is the structural schematic diagram according to the cookware component of the utility model embodiment；

Fig. 3 is the schematic enlarged-scale view in Fig. 2 at A；

Fig. 4 is the structural schematic diagram according to the cookware component of the utility model embodiment；

Fig. 5 is the structural schematic diagram according to the cookware component of the utility model embodiment；

Fig. 6 is the structural schematic diagram according to the cookware component of the utility model embodiment；

Fig. 7 is the schematic cross-section in Fig. 6 at A-A；

Fig. 8 is the schematic enlarged-scale view in Fig. 7 at B；

Fig. 9 is the kettle structure schematic diagram according to the cookware component of the utility model embodiment；

Figure 10 is the kettle structure schematic diagram according to the cookware component of the utility model embodiment；

Figure 11 is the kettle structure schematic diagram according to the cookware component of the utility model embodiment.

Appended drawing reference:

Cookware component 1,

Pot body 10, inner bottom wall 100 inhale wave layer 110, support portion 120, First terrace 121, second step face 122, connection Face 123, ceramic layer 130, metal layer 140, exposed area 150, grip part 160, the first clamping portion 170, clamping groove 180, connector 190, the first plate body 191, the second plate body 192,

Pot cover 20, main body 200, groove 201, handle 210,

Steam lattice 30, bottom plate 300, side plate 310, the first open end 311, the second open end 312, first through hole 320, stage portion 330, the first face 331, the second face 332, third face 333, the second through-hole 340,

Kettle 40, open ports 400, the second clamping portion 410 are clamped convex ribs 420.

Specific embodiment

The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model Limitation.

In the description of the present invention, it should be understood that term " center ", " longitudinal direction ", " transverse direction ", " length ", " width Degree ", " thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", The orientation or positional relationship of the instructions such as " axial direction ", " radial direction ", " circumferential direction " is to be based on the orientation or positional relationship shown in the drawings, and is only For ease of description the utility model and simplify description, rather than the device or element of indication or suggestion meaning must have it is specific Orientation, be constructed and operated in a specific orientation, therefore should not be understood as limiting the present invention.In addition, define " the One ", the feature of " second " can explicitly or implicitly include one or more of the features.In the description of the utility model In, unless otherwise indicated, the meaning of " plurality " is two or more.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary, It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition The concrete meaning of language in the present invention.

As shown in Fig. 1 and Fig. 7, according to the cookware component 1 of the utility model embodiment, including pot body 10 and kettle 40.Water Pot 40 is set in pot body 10.One end of kettle 40 has open ports 400, and the end with open ports 400 of kettle 40 is set to pot The inner bottom wall 100 of body 10, kettle 40 pass through the moisturizing into pot body 10 of open ports 400.

It is understood that as shown in fig. 7, kettle 40 can be placed in pot body 10, certainly, as shown in Figure 1, kettle 40 It can also be taken out out of pot body 10.Have inside kettle 40 and hold space, kettle 40 has open ports 400, open ports 400 and water Space connection is held inside pot 40, and water water or can will be held in space from open ports 400 to holding to inject in space Water pour out.As shown in fig. 7, after kettle 40 is placed in pot body 10, open ports 400 towards pot body 10 inner bottom wall 100, There is gap, pot body 10 can be flowed to from gap location by holding the water in space between open ports 400 and the inner bottom wall 100 of pot body 10 Space internal, outside kettle 40.

It should be noted that the openings of sizes of water velocity and open ports 400 that kettle 40 is flowed out from open ports 400 has It closes, open ports 400 are bigger, and water flow is faster, then the speed of moisturizing is faster in 40 casees pot bodys of kettle 10, can set according to actual needs Set the size of open ports 400.The size of kettle 40 can also be set according to actual needs.

When the water surface outside kettle 40 is located at the top of open ports 400, the water outside kettle 40 can be by open ports 400 It seals, can achieve balance close to pressure at open ports 400 and atmospheric pressure in kettle 40 at this time, the water in kettle 40 is no longer outer Stream, after pot body 10 is placed in microwave kitchen tools, microwave can be heated the water in pot body 10, inside pot body 10, kettle 40 External water by thermal evaporation due to being caused the water surface to decline, when the water surface outside kettle 40 is located at the lower section of open ports 400, kettle The lower section of the exposed water surface in pot body 10 of 40 open ports 400, the air in pot body 10 can enter kettle 40, kettle 40 at this time Interior water is flowed to outside kettle 40 from open ports 400, is added in pot body 10 simultaneously, until the open ports 400 of kettle 40 are again It is sealed by the water surface in pot body 10, outside kettle 40, repeatedly.

In the related technology, in order to improve the disadvantage of microwave oven heating food hair shaft, the steaming attachment of micro-wave oven is devised.? In use process, all water required for culinary art are added and are steamed in attachment, water is heated to boiling and generates steam to heat foods. However boiling before need longer one section of heating time, rise temperature Rate it is slow, elapsed time is long, and vapor will affect fish or The mouthfeel of seafood.

By practical test, if culinary art needs 400 grams of water in total, boiling time needs 168 seconds, and microwave power is 1000W, efficiency 80%；If 100 grams of additions every time, then the time required for boiling is 42 seconds by 400 grams of moisture 4 times additions, Microwave power is 1000W, and efficiency is still 80%；If 400 grams of moisture 8 times additions are added 50 grams, then boiling time subtracts every time It is 21 seconds, microwave power 1000W, efficiency is still 80%.It follows that moisture required for once cooking repeatedly is added, The liter temperature Rate of water temperature can be improved, so as to shorten the time of water boiling.

According to the cookware component 1 of the utility model embodiment, by the way that kettle 40 is arranged in pot body 10, kettle 40 has spacious Opening 400, the water in kettle 40 can flow to pot body 10 from open ports 400, reach to the water surface in pot body 10 can seal it is spacious When the water level of opening 400, the water in kettle 40 stops outflow, when the water level decreasing in pot body 10 to the shape between open ports 400 When at gap, the water in kettle 40 can be outflowed again to be supplemented to pot body 10, so as to once cook required water certainly Pot body 10 is added several times dynamicly, need to only heat water to the boiling generation water in pot body 10, outside kettle 40 during heating and steam Gas improves the cooking efficiency of food so as to shorten heating time, can also excessively influence to cook with vapor in pot body 10 It prepares food effect, the mouthfeel of food.

As shown in Figure 1, Figure 2, shown in Fig. 7 and Fig. 9-Figure 11, some embodiments according to the present utility model, pot body 10 has first Clamping portion 170, kettle 40 have the second clamping portion 410 being clamped with the first clamping portion 170.For example, as shown in Fig. 2 and Fig. 7, The first clamping portion 170 can be equipped in the inner bottom wall 100 of pot body 10.As shown in Fig. 1 and Fig. 9-Figure 11, the open ports of kettle 40 The second clamping portion 410 can be equipped at 400.Connect as shown in fig. 7, the second clamping portion 410 can cooperate with the first clamping portion 170 It connects, so as to which kettle 40 to be connected in pot body 10.It should be noted that the first clamping portion 170 and the second clamping portion 410 Connection is removably, so as to realize taking for kettle 40.

As shown in Fig. 2-Fig. 3 and Fig. 9-Figure 11, in some embodiments of the utility model, the first clamping portion 170 and One in two clamping portions 410 is clamping convex ribs 420, another is clamping groove 180.It is understood that in some embodiments In, pot body 10 can be equipped with clamping convex ribs 420, and kettle 40 can be equipped with clamping groove.In further embodiments, pot body 10 can be with Equipped with clamping groove 180, kettle 40 can be equipped with clamping convex ribs 420.It is inserted into clamping groove 180 by the way that convex ribs 420 will be clamped as a result, Kettle 40 can be positioned to pot body 10, and the setting for being clamped convex ribs 420 and clamping groove 180 is fairly simple, be clamped convex ribs 420 are also easier with the connection type of clamping groove 180, can be convenient user's operation.

As Figure 9-Figure 11, in some examples of the utility model, the part edge court of the open ports 400 of kettle 40 It is turned down on the outside of to kettle 40 to construct clamping convex ribs 420.It is understood that being configured at least partly water of open ports 400 Pot 40 (i.e. close to the part kettle 40 at 40 edge of kettle) can be bent to form flange, and flange is located at the outside of kettle 40, flange Clamping convex ribs 420 be can be used as to be cooperatively connected with clamping groove 180.Thus, it is possible to simplify the setting of clamping convex ribs 420.

As shown in Figures 2 and 3, in some examples of the utility model, the inner bottom wall 100 of pot body 10 has connector 190, there is clamping groove 180, in 40 circumferential direction of kettle, clamping groove between connector 190 and the inner bottom wall 100 of pot body 10 180 at least open at one end.It is understood that a part of of connector 190 can connect with the inner bottom wall 100 of pot body 10, There are also section connecting elements 190 can be spaced apart with inner bottom wall 100 to be configured to clamping groove 180.In 40 circumferential direction of kettle, even At least one end of fitting 190 is spaced apart with the inner bottom wall 100 of pot body 10.Clamping convex ribs 420 can pass through connector 190 as a result, Open end be engaged in clamping groove 180.

For example, as shown in figure 3, connector 190 may include the first plate body 191 and the second plate body 192, the second plate body 192 One end connect with one end of the first plate body 191, the other end of the second plate body 192 is connect with the inner bottom wall 100 of pot body 10, One plate body 191 is opposite with the inner bottom wall 100 of pot body 10 and is intervally arranged, and the first plate body 191, the second plate body 192 can common structures Produce clamping groove 180.During by the installation of kettle 40 to pot body 10, first kettle 40 is placed in pot body 10, kettle 40 Clamping convex ribs 420 be staggered with clamping groove 180, rotate kettle 40 so that clamping convex ribs 420 from clamping groove 180 it is unlimited from stretch Enter in clamping groove 180.

In some examples of the utility model, the inner wall of pot body 10 is equipped with clamping groove 180, and clamping groove 180 in a ring, is blocked The opening of access slot 180 is towards the radially inner side of kettle 40, and on the axis direction of kettle 40, the side wall of clamping groove 180, which has, to be supplied The notch that clamping convex ribs 420 pass through.For example, clamping groove 180 has opening and notch, it is open towards the center of 10 bottom wall of pot body, Notch is located at the upper surface of clamping groove 180, and in the circumferential direction of kettle 40, the length of notch is less than the length of opening.Kettle 40 clamping convex ribs 420 can pass through notch and protrude into clamping groove 180, and clamping convex ribs 420 can rotate in opening, pass through Rotation clamping convex ribs 420, can make clamping convex ribs 420 be staggered with notch, will be clamped convex ribs 420 and be limited to clamping groove 180 It is interior.

For example, the surface of pot body 10 can be equipped with baffle in some examples of the utility model, baffle includes first Section, second segment and third section, one end of second segment and one end of first segment connect, one end of third section and the other end of first end Connection, second segment and third section are respectively positioned on the side of first segment.The other end of second segment is connect with the inner bottom wall 100 of pot body 10, The other end of third section is connect with the inner bottom wall 100 of pot body 10, and first segment is spaced apart with the inner bottom wall 100 of pot body 10.First segment, The inner bottom wall 100 of second segment, third section and pot body 10 can limit clamping groove 180.First segment be equipped with notch, notch along The axis direction of pot body 10 penetrates through first segment.

As shown in Fig. 2, the first clamping portion 170 can be multiple in some embodiments of the utility model.Further Ground, the second clamping portion 410 is multiple, and multiple second clamping portions 410 and multiple first clamping portions 170 correspond.As a result, may be used Kettle 40 is limited in pot body 10 with the mating reaction by multiple first clamping portions 170 and multiple second clamping portions 410, from And the mounting stability of kettle 40 can be improved.

As shown in Fig. 1 and Fig. 7, some embodiments according to the present utility model, cookware component 1 further includes pot cover 20 and steaming lattice 30, pot cover 20 is covered on pot body 10.It is understood that pot body 10 has open end, by open end, user can be toward pot body Food is put in 10 or takes out food out of pot body 10.Pot cover 20 is covered on pot body 10 to block open end.For example, pot cover 20 The top of pot body 10 can be located at, there is pot body 10 one end end face of open end can contact with pot cover 20, and pot cover 20 can hide Lid open end.

It is located in pot body 10 as shown in fig. 7, steaming lattice 30, steaming lattice 30 includes bottom plate 300 and side plate 310, and bottom plate 300 is in plate Shape, side plate 310 are cylindrical in shape.It should be noted that being not construed as limiting for the concrete shape of bottom plate 300 and side plate 310, for example, bottom Plate 300 can be formed as plate, and bottom plate 300 can also be formed as curved slab.Side plate 310 can be formed as cylinder, oval cylinder Or rectangle cylinder etc..

As shown in Fig. 1 and Fig. 7, the open at both ends of side plate 310 and respectively the first open end 311 and the second open end 312, bottom plate 300 is connect to block the first open end 311 with side plate 310.For example, side plate 310 can be stacked in bottom plate 300 Top, the end face of the first open end 311 can contact and connect with the surface of bottom plate 300, and the periphery of bottom plate 300 is beyond the The inner ring wall surface of one open end 311, so that bottom plate 300 is suitable for blocking the open end at the first open end 311.Side plate 310 can Space is held to limit with bottom plate 300, food, which can be located at, to be held in space, and food can be placed on bottom plate 300, bottom plate 300 can be used for supporting food.

As shown in Fig. 1 and Fig. 7, side plate 310 has multiple first through hole 320, and first through hole 320 can penetrate through side plate 310.Steaming lattice 30 can be placed in pot body 10, and vapor can pass through the holding in space into steaming lattice 30 of first through hole 320 To be heated to food, so as to cooking.Steaming lattice 30 can also be placed in microwave kitchen tools, and steaming lattice 30 can be used for Food is held, food is avoided to be directly placed in microwave kitchen tools the case where causing microwave kitchen tools difficulty to clean, the microwave in micro-wave oven Energy can also pass through first through hole 320 to heat to food, so as to improve the heating efficiency of food.

As shown in fig. 7, lattice 30 will be steamed when being placed in pot body 10, the bottom plate 300 of lattice 30 and the inner bottom wall 100 of pot body 10 are steamed It is spaced apart, there is gap between at least partly structure of side plate 310 and the internal perisporium of pot body 10.Thus, it is possible to by pot body It is put into water in 10, steams accommodating food on lattice 30, can use vapor and food is heated, the interior of pot body 10 can also be avoided The first through hole 320 being arranged on the side plate 310 of peripheral wall blocking steaming lattice 30, so as to improve the speed that vapor enters steaming lattice 30 Rate, so can be improved steam lattice 30 heat food efficiency, also can be convenient steam lattice 30 placement with take, avoid placing Or during taking and steaming lattice 30, the mutual collision of lattice 30 and pot body 10 is steamed.

As shown in Fig. 1 and Fig. 7, in some embodiments of the utility model, first through hole 320 can be multiple row, multiple row First through hole 320 is spaced apart along the circumferential direction of side plate 310, and each column first through hole 320 includes multiple first through hole 320, Multiple first through hole 320 in each column are spaced apart along the axis direction of side plate 310.For example, multiple first through hole 320 can be with array It is arranged in side plate 310.Thus, it is possible to the uniformly arrangement of first through hole 320, so that the vapor steamed in lattice 30 can be with It is discharged from the different location of side plate 310, vapor discharge rate can be improved.

As shown in Fig. 1 and Fig. 7, some embodiments according to the present utility model, first through hole 320 is that can be formed as round Hole, elliptical aperture or polygonal hole.For example, first through hole 320 can be tri-angle-holed, slot, regular polygon hole etc..This In, some specific embodiments only are enumerated to the shape of first through hole 320, are not the specific restrictions to 320 shape of first through hole, First through hole 320 can be also configured to other shapes.Circular hole and slotted eye all have round and smooth inner wall, by first through hole 320 are set as circular hole or slotted eye, and the smoothness of air-flow outflow first through hole 320 can be improved.

As shown in Figure 1, bottom plate 300 also can have multiple second through-holes in some embodiments of the utility model 340.Vapor can be entered by multiple second through-holes 340 and be steamed in lattice 30 as a result, to add to the food steamed in lattice 30 Heat.In some embodiments of the utility model, multiple second through-holes 340 can be with array arrangement in bottom plate 300.Thus, it is possible to The arrangement of uniform second through-hole 340, so that vapor is able to enter steaming lattice from the different location of bottom plate 300 30, enter the efficiency of steaming lattice 30 so as to improve vapor, and then the heating efficiency of food can be improved.

As shown in Figure 1, multiple second through-holes 340 can be formed as multiple groups, often in some embodiments of the utility model The second through-hole 340 in group can be located on the same circle, and the second through-hole of multiple groups 340 is successively nested to arrange in radiation.As a result, Can uniform second through-hole 340 arrangement so that vapor is able to enter steaming from the different location of bottom plate 300 Lattice 30 enter the efficiency of steaming lattice 30 so as to improve vapor, and then the heating efficiency of food can be improved.

As shown in Figure 1, in some embodiments of the utility model, the second through-hole 340 be can be circular hole, elliptical aperture or Polygonal hole.For example, the second through-hole 340 can be tri-angle-holed, slot, regular polygon hole etc..Here, to the second through-hole 340 shape enumerates some specific embodiments, is not the specific restriction to 340 shape of the second through-hole, and the second through-hole 340 can be with It is configured to other shapes.Circular hole and slotted eye all have round and smooth inner wall, set circular hole or ellipse for the second through-hole 340 The smoothness that air-flow flows through the second through-hole 340 can be improved in round hole.

As shown in Fig. 1 and Fig. 7-Fig. 8, some embodiments according to the present utility model, close second open end of side plate 310 312 periphery wall forms stage portion 330 to the radial outside protrusion of side plate 310.The part internal perisporium of pot body 10 is to pot body 10 Radial outside recess to construct support portion 120, stage portion 330 and support portion 120 overlap.Thus, it is possible to utilize support portion 120 with the mating reaction of stage portion 330, will steam lattice 30 and be erected in pot body 10, so that the bottom plate 300 and pot body of steaming lattice 30 10 inner bottom wall 100 is spaced apart.

Further, as shown in figure 8, support portion 120 may include First terrace 121 and second step face 122, second Axis direction of the step surface 122 with First terrace 121 along pot body 10 is spaced apart, second step face 122 and First terrace 121 It is connected by joint face 123.First terrace 121 and stage portion 330 overlap.It is taken with second step face 122 end of pot cover 20 It connects, radial direction of the edge of pot cover 20 with stage portion 330 along pot body 10 is spaced apart.

It is understood that as shown in figure 8, support portion 120 includes First terrace 121, second step face 122 and connection Face 123.On the axis direction of pot body 10, First terrace 121 is spaced apart with second step face 122, for example, as shown in figure 8, On the axis direction of pot body 10, second step face 122 can be located at top (as shown in Figure 8 upper of First terrace 121 Side).Joint face 123 is between First terrace 121 and second step face 122, along the axis direction of pot body 10, First One end of terrace 121 is connect with one end of joint face 123, and the other end of joint face 123 and the one end in second step face 122 connect It connects.The extending direction of joint face 123 is different from the extending direction of First terrace 121, the extending direction of joint face 123 and second The extending direction of step surface 122 is also different.

For example, in the longitudinal section partial structural diagram of cookware component 1 shown in Fig. 8, First terrace 121 is and water Square to parallel line segment, second step face 122 is the line segment with horizontal direction parallel, and second step face 122 is located at First Terrace 121 is located at the top of First terrace 121 far from the side and second step face 122 for steaming lattice 30, and joint face 123 can be The left end (left end as shown in Figure 8) of the line segment parallel with vertical direction, joint face 123 is connect with First terrace 121, connection The right end (right end as shown in Figure 8) in face 123 is connect with second step face 122.

As shown in Figs. 7-8, lattice 30 will be steamed to be placed in pot body 10, and after pot cover 20 is covered in pot body 10, stage portion 330 are cooperatively connected with First terrace 121, and stage portion 330 is located at the top of First terrace 121, and First terrace 121 is suitable for Support level portion 330.Pot cover 20 and second step face 122 are cooperatively connected, and pot cover 20 is located at the top in second step face 122, pot Lid 20 is suitable for contacting with second step face 122 by the part of proximal edge, and second step face 122 is suitable for support pot cover 20.Pot cover 20 Positioned at the top for steaming lattice 30, and pot cover 20 is not contacted with lattice 30 are steamed.

Thus, it is possible to support level portion 330 and pot cover 20 are distinguished using First terrace 121 and second step face 122, from And the connection of pot cover 20 Yu pot body 10 may be implemented, will steam lattice 30 with also can be convenient is erected in pot body 10, structure setting letter It is single and user-friendly.

Some embodiments according to the present utility model, steaming lattice 30 can be metalwork.The structural strength of metalwork as a result, Greatly, it is manufactured using metal and steams lattice 30, it is ensured that steam the structural strength of lattice 30.And due to attribute of metal itself, metal is also Microwave can be completely cut off to pass through, when using steam lattice 30 be put into food is heated in microwave kitchen tools when, steam lattice 30 can stop to Small part microwave energy, which passes through, to be steamed lattice 30, directly heats to food, but is added by microwave energy to lattice 30 are steamed Heat steams lattice 30 and heat is further passed to food, directly be easy to cause food dry heat foods so as to microwave energy Flat situation, so as to improve the eating mouth feel of food.

Some embodiments according to the present utility model, pot cover 20 can be metalwork.The structural strength of metalwork is big, utilizes Metal manufactures pot cover 20, it is ensured that the structural strength of pot cover 20.And due to attribute of metal itself, metal can also completely cut off Microwave passes through, and pot cover 20 can stop microwave energy to pass through pot cover 20, directly heat to food, but pass through microwave energy Pot cover 20 is heated, heat is further passed to food by pot cover 20, so as to microwave energy directly to heat foods It is be easy to cause the shrivelled situation of food, so as to improve the eating mouth feel of food.

As shown in Fig. 1-Fig. 2, Fig. 5-Fig. 7, some embodiments according to the present utility model, pot cover 20 may include main body 200 and handle 210.Main body 200 is covered on pot body 10, and handle 210 and main body 200 are detachably connected.For example, handle 210 can To be clamped with main body 200, handle 210 can also be connected in main body 200 by fastener.Handle 210 is plastic handles 210. User can use handle 210 and move to pot cover 20 as a result, and handle 210 is plastic handles 210, the heat transmitting of plastics Performance is poor, has anti-scald performance.Further, as shown in fig. 7, main body 200 has groove 201 far from the side of pot body 10, Hand 210 is set in groove 201.Thus, it is possible to reduce the volume of cookware component 1, convenient for packaging and transport, pot can also be improved Has the aesthetics of component 1.

As shown in Figs. 7-8, some embodiments according to the present utility model, pot body 10 may include ceramic layer 130 and gold Belong to layer 140, the inner wall of ceramic layer 130 constructs the inner surface of pot body 10, and metal layer 140 is coated on ceramic layer 130 at least Outer wall face.It is understood that the material of 10 inner surface of pot body is ceramics, what needs to be explained here is that, pot body 10 can be with By ceramics construction at the inner surface for being also possible to pot body 10 is coated with ceramics.The material of the outer surface of pot body 10 can be entirely Metal, can also with the material of the partial outer face of pot body 10 by metal construction at.Metal layer 140 can completely cut off microwave as a result, keep away Exempt from microwave to enter directly to heat foods in pot body 10, the inner surface that the inner wall of ceramic layer 130 constructs pot body 10 has food It is object non-stick pan, uncoated, non-aging, the advantages of homogeneous heating.Moreover, when the steaming lattice 30 of metal are erected at pot body 10, it can It contacts to form spark with pot body 10 to avoid the steaming lattice 30 of metal.What needs to be explained here is that being placed on the gold in microwave kitchen tools When belonging to part and metal pieces into contact, spark phenomenon easy to form.

Further, naked as shown in figure 4, the outside wall surface of ceramic layer 130 has the exposed area 150 for being not coated with metal-clad 140 Dew area 150 is located at the exterior bottom wall of ceramic layer 130.It is understood that at least partly region of 10 exterior bottom wall of pot body is ceramic layer 130.The bottom wall of pot body 10 can have both been made to keep the heat of 10 bottom of pot body by the setting of metal layer 140 as a result, with Achieve the purpose that grillING using pot body 10, and can use the bottom wall that exposed area 150 enables part microwave to pass through pot body 10, So as to accelerate the heating efficiency of internal food.

Further, as shown in figure 4, exposed area 150 can in a ring, and exposed area 150 is along the bottom wall of ceramic layer 130 Circumferential direction extend.Thus, it is possible to be uniformly distributed the microwave energy across 10 bottom of pot body, so that each portion of food Divide the efficiency of heating can be uniform.In some examples of the utility model, as shown in figure 4, exposed area 150 can be multiple, Multiple exposed areas 150 can be all formed as annular, and the exposed area 150 of multiple annulars successively nests together.Thus, it is possible to improve Microwave passes through the energy of 10 bottom of pot body, so as to improve heating efficiency.

As shown in Figure 4-Figure 7, some embodiments according to the present utility model, the outer surface of pot body 10 can be sticked and have suction wave Layer 110, inhaling wave layer 110 can be absorbed the microwave energy in microwave kitchen tools and converts heat transfer to pot body for microwave energy 10, pot body 10 further transfers heat to food or water.It should be noted that the pot body 10 covered for inhaling wave layer 110 Outer surface area and region be not especially limited.The all surface of pot body 10 can be covered by inhaling wave layer 110, inhale wave layer 110 The partial outer face of pot body 10 can also be blocked.For example, as shown in Figure 4-Figure 7, inhaling wave layer 110 can be sticked in pot body 10 Exterior bottom wall.Thus, it is possible to the heating efficiency of pot body 10 be improved, so as to improve the cooking efficiency of food in pot body 10.

As shown in Fig. 1-Fig. 2, Fig. 4-Fig. 7, the periphery wall of some embodiments according to the present utility model, pot body 10 is equipped with two A grip part 160, two grip parts 160 can be with symmetry arrangement.Grip part 160 can be to be formed on 10 periphery wall of pot body Protrusion, raised one end are connect with the periphery wall of pot body 10, and the direction that the raised other end is directed away from 10 periphery wall of pot body is prolonged It stretches, and the end face of raised free end can be formed as arcwall face.The setting of grip part 160 can be convenient user and grab pot body 10, User can hold grip part 160 with the hands to carry out displacement operation to pot body 10.

According to the micro-wave oven of the utility model embodiment, including cookware component 1 as described above.

According to the micro-wave oven of the utility model embodiment, by the way that kettle 40 is arranged in pot body 10, kettle 40, which has, to be opened wide Mouthfuls 400, the water in kettle 40 can flow to pot body 10 from open ports 400, reach to the water surface in pot body 10 can seal it is unlimited When the water level of mouth 400, the water in kettle 40 stops outflow, when the water level decreasing in pot body 10 is extremely formed between open ports 400 When gap, the water in kettle 40 can be outflowed again to be supplemented to pot body 10, automatic so as to once cook required water Pot body 10 is added in ground several times, need to only heat water to the boiling in pot body 10, outside kettle 40 during heating and generate vapor , so as to shorten heating time, the cooking efficiency of food is improved, can also excessively influence to cook with vapor in pot body 10 Effect, the mouthfeel of food.

According to the microwave kitchen tools of the utility model embodiment, including cookware component 1 as described above.It should be noted that " microwave kitchen tools " mentioned herein can be the kitchen utensils that food is heated using microwave energy, for example, micro-wave oven, microwave are roasting Case, microwave applicator, micro- all-in-one machine, light-wave cooker, barbecue scorched bake all-in-one machine and split type light-wave cooker etc..

According to the microwave kitchen tools of the utility model embodiment, by the way that kettle 40 is arranged in pot body 10, kettle 40 has spacious Opening 400, the water in kettle 40 can flow to pot body 10 from open ports 400, reach to the water surface in pot body 10 can seal it is spacious When the water level of opening 400, the water in kettle 40 stops outflow, when the water level decreasing in pot body 10 to the shape between open ports 400 When at gap, the water in kettle 40 can be outflowed again to be supplemented to pot body 10, so as to once cook required water certainly Pot body 10 is added several times dynamicly, need to only heat water to the boiling generation water in pot body 10, outside kettle 40 during heating and steam Gas improves the cooking efficiency of food so as to shorten heating time, can also excessively influence to cook with vapor in pot body 10 It prepares food effect, the mouthfeel of food.

Below with reference to Fig. 1-Figure 11 detailed description according to the cookware component 1 of the utility model embodiment.It is worth understanding, It is described below to be merely illustrative, rather than to the concrete restriction of the utility model.Cookware component 1 is suitable for placement in micro-wave oven It is interior.

As shown in Figure 1, Figure 7 shows, cookware component 1 includes pot body 10, pot cover 20, steams lattice 30 and kettle 40.Pot body 10 has spacious At the beginning, by open end, user can put food in pot body 10 or take out food out of pot body 10.Pot cover 20 is suitable for lid Set on pot body 10 to block open end.As shown in Figure 4-Figure 7, the exterior bottom wall of pot body 10, which has, inhales wave layer 110.

As shown in Figs. 7-8, pot body 10 can be ceramic pan body 10, and the inner wall of ceramic pot body 10 is ceramics, metal layer 140 are coated on the outer wall face of ceramic pot body 10.As shown in figure 4, there are also the uncoated gold of outside wall surface of the ceramic pot body 10 in part Belong to layer 140 and form exposed area 150, exposed area 150 is located at the exterior bottom wall of ceramic pot body 10.Exposed area 150 can circularize, and Exposed area 150 extends along the circumferential direction of the bottom wall of ceramic layer 130.It should be noted that number and the exposed area of exposed area 150 150 size be it is adjustable, the number of the microwave that can be penetrated according to actual needs adjusts.

As shown in Fig. 1-Fig. 2, Fig. 4-Fig. 7, the periphery wall of pot body 10 is set there are two grip part 160, two grip parts 160 It can be with symmetry arrangement.Grip part 160 can be the protrusion being formed on 10 periphery wall of pot body, and raised one end is outer with pot body 10 Peripheral wall connection, the direction that the raised other end is directed away from 10 periphery wall of pot body extend, and the end face of raised free end can be with shape As arcwall face.The setting of grip part 160 can be convenient user and grab pot body 10, and user can with the hands hold grip part 160 To carry out displacement operation to pot body 10.

Kettle 40 is metalwork.As shown in fig. 7, kettle 40 can be placed in pot body 10, certainly, as shown in Figure 1, kettle 40 can also take out out of pot body 10.Have inside kettle 40 and hold space, kettle 40 has an open ports 400, open ports 400 with Space connection is held inside kettle 40, and water water or can will hold space to holding to inject in space from open ports 400 Interior water is poured out.

As Figure 9-Figure 11, at least partly kettle 40 of open ports 400 is configured to (i.e. close to the part at 40 edge of kettle Kettle 40) three clamping convex ribs 420 can be bent to form, three clamping convex ribs 420 are arranged along 40 edge uniform intervals of kettle.

As shown in Fig. 2-Fig. 3, the inner bottom wall 100 of pot body 10 is set there are three connector 190, the structure of each connector 190 All the same, three connectors 190 are arranged along the circumferential direction uniform intervals of pot body 10.Connector 190 may include the first plate Body 191 and the second plate body 192, one end of the second plate body 192 are connect with one end of the first plate body 191, the second plate body 192 it is another End is connect with the inner bottom wall 100 of pot body 10, and the first plate body 191 is opposite with the inner bottom wall 100 of pot body 10 and is intervally arranged, and first Plate body 191, the second plate body 192 can go out clamping groove 180 with jointly constructs.Three clamping convex ribs 420 and three clamping grooves 180 are one by one Corresponding, any one clamping convex ribs 420 can protrude into its corresponding clamping groove 180.

During by the installation of kettle 40 to pot body 10, first kettle 40 is placed in pot body 10,400 court of open ports To the inner bottom wall 100 of pot body 10, clamping convex ribs 420 and the clamping groove 180 of kettle 40 are staggered, and rotate kettle 40, so that clamping is convex Muscle 420 from clamping groove 180 it is unlimited from protrude into clamping groove 180, have between the inner bottom wall 100 of open ports 400 and pot body 10 Gap, space inside pot body 10, outside kettle 40 can be flowed to from gap location by holding the water in space.

When the water surface outside kettle 40 is located at the top of open ports 400, the water outside kettle 40 can be by open ports 400 It seals, can achieve balance close to pressure at open ports 400 and atmospheric pressure in kettle 40 at this time, the water in kettle 40 is no longer outer Stream, after pot body 10 is placed in microwave kitchen tools, microwave can be heated the water in pot body 10, inside pot body 10, kettle 40 External water by thermal evaporation due to being caused the water surface to decline, when the water surface outside kettle 40 is located at the lower section of open ports 400, kettle The lower section of the exposed water surface in pot body 10 of 40 open ports 400, the air in pot body 10 can enter kettle 40, kettle 40 at this time Interior water is flowed to outside kettle 40 from open ports 400, is added in pot body 10 simultaneously, until the open ports 400 of kettle 40 are again It is sealed by the water surface in pot body 10, outside kettle 40, repeatedly.

Steaming lattice 30 can be metalwork.As shown in Fig. 1 and Fig. 7-Fig. 8, steaming lattice 30 includes bottom plate 300 and side plate 310.Side plate 310 is cylindrical, the open at both ends of side plate 310 and respectively the first open end 311 and the second open end 312.Bottom plate 300 is in Circular plate, bottom plate 300 are connect to block the first open end 311 with the end face of the first open end 311.Bottom plate 300 and first 311 rounding off of open end.Bottom plate 300 and side plate 310 can be integrally formed part.

As shown in Fig. 1 and Fig. 7-Fig. 8, side plate 310 has multiple first through hole 320.First through hole 320 can penetrate through side plate 310.First through hole 320 can be multiple row, and multiple row first through hole 320 is evenly spaced on along the circumferential direction of side plate 310, each column First through hole 320 includes a first through hole 320, this first through hole 320 is evenly-spaced along the axis direction of side plate 310. First through hole 320 is that can be formed as circular hole, elliptical aperture or polygonal hole.Bottom plate 300 can have multiple second through-holes 340, Multiple second through-holes 340 can be formed as multiple groups, and the second through-hole 340 in every group can be located on the same circle, multiple groups second Through-hole 340 is successively nested to arrange in radiation.Second through-hole 340 be can be circular hole, elliptical aperture or polygonal hole.

As shown in Fig. 1 and Fig. 7-Fig. 8, side plate 310 close to the second open end 312 radial direction from periphery wall to side plate 310 Outside protrusion is to form stage portion 330.Stage portion 330 may include the first face 331, the second face 332 and third face 333, and first Face 331 and third face 333 can be formed as two cylindrical shapes of coaxial line, and the second face 332 can be formed as circular ring shape, along The center line axis direction of side plate 310, the one end in the first face 331 are connect with the one end in the second face 332, the other end in the second face 332 It is connect with the one end in third face 333, the extending direction in the second face 332 is vertical with the extending direction in the first face 331, the second face 332 Extending direction it is vertical with the extending direction in third face 333.

As shown in Fig. 1 and Fig. 7-Fig. 8, the part internal perisporium of pot body 10 is recessed to construct branch to the radial outside of pot body 10 Support part 120.Support portion 120 includes First terrace 121, second step face 122 and joint face 123.First terrace 121 and Two step surfaces 122 are all formed as annular, and joint face 123 can be formed as cylinder-shaped.The vertical of cookware component 1 shown in Fig. 8 cuts In the partial structural diagram of face, First terrace 121 is the line segment with horizontal direction parallel, and second step face 122 is and level The parallel line segment in direction, second step face 122 are located at First terrace 121 far from the side and second step face 122 for steaming lattice 30 Positioned at the top of First terrace 121, joint face 123 can be the line segment parallel with vertical direction, the left end of joint face 123 (left end as shown in Figure 8) is connect with First terrace 121, the right end (right end as shown in Figure 8) and second of joint face 123 Step surface 122 connects.

As shown in Figs. 7-8, it steams between having between at least partly structure of side plate 310 and the internal perisporium of pot body 10 of lattice 30 Gap.The bottom plate 300 for steaming lattice 30 is spaced apart with the bottom wall of pot body 10.Lattice 30, which will be steamed, can be placed in pot body 10, and pot cover 20 covers After in pot body 10, stage portion 330 and First terrace 121 are cooperatively connected, and stage portion 330 is located at First terrace 121 Top, First terrace 121 are suitable for support level portion 330.Pot cover 20 and second step face 122 are cooperatively connected, and pot cover 20 is located at The top in second step face 122, pot cover 20 are suitable for contacting with second step face 122 by the part of proximal edge, second step face 122 Suitable for supporting pot cover 20.Pot cover 20 be located at steam lattice 30 top, and pot cover 20 with steam lattice 30 do not contact, First terrace 121 and Second step face 122 will be steamed lattice 30 and be separated with pot cover 20, it is made not strike sparks under microwave environment.

Pot cover 20 can be metalwork.As shown in Fig. 1-Fig. 2, Fig. 5-Fig. 7, pot cover 20 may include main body 200 and handle 210.Main body 200 is covered on pot body 10, and main body 200 has groove 201 far from the side of pot body 10, and handle 210 is set to groove In 201.Handle 210 is connected in main body 200 by fastener.Handle 210 is plastic handles 210.

When using cookware 1 steam-cooking food of component, the topped up with water in kettle 40 is needed to install to the inner bottom wall 100 of pot body 10, water Kettle 40 can be flowed out in pot 40 with water to pot body 10, lattice 30 will be steamed and be put into pot body 10, steam and put food on lattice 30, then cover Pot cover 20.The suction wave layer 110 of the bottom of part microwave heating at this time inhales wave layer 110 for heat and is transmitted to the water in pot body 10, a part Microwave directly passes through exposed area 150 and penetrates, and directly heats water.Water is heated by both the above mode, generates steam, is steamed for cooking Food in lattice 30.It should be noted that being micro-wave screening region between the steaming lattice 30 of metal and the pot cover 20 of metal, not by micro- Wave direct irradiation.Kettle 40 is metal, and also not by microwave direct irradiation, therefore microwave understands the water in quick heating pot body 10, makes Aquatic products unboiled water steam, vapor reach food, cooking food by steaming lattice 30.

Boiled using cookware component 1, Baoshang when, (solid-liquid food is equal for the food cooked required for being put into pot body 10 Can), then cover pot cover 20.The suction wave layer 110 of the bottom of part microwave heating at this time inhales wave layer 110 for heat and is transmitted to food (mistake Journey simulates traditional heat transfer heating), a part of microwave directly passes through exposed area 150 and penetrates, and directly heats food.

When using cookware 1 grillING of component, it is put into food in pot body 10, then cover pot cover 20.The bottom of part microwave heating at this time The suction wave layer 110 in portion inhales wave layer 110 for heat and is transmitted to food (the traditional heat transfer heating of the process simulation, the main tribute of the process Offer the grillING and colouring in foodstuff surface), a part of microwave directly passes through exposed area 150 and penetrates, and directly heats food (process It is contributed largely in the maturation of food therein).

According to the cookware component 1 of the utility model embodiment, by the way that kettle 40 is arranged in pot body 10, kettle 40 has spacious Opening 400, the water in kettle 40 can flow to pot body 10 from open ports 400, reach to the water surface in pot body 10 can seal it is spacious When the water level of opening 400, the water in kettle 40 stops outflow, when the water level decreasing in pot body 10 to the shape between open ports 400 When at gap, the water in kettle 40 can be outflowed again to be supplemented to pot body 10, so as to once cook required water certainly Pot body 10 is added several times dynamicly, need to only heat water to the boiling generation water in pot body 10, outside kettle 40 during heating and steam Gas improves the cooking efficiency of food so as to shorten heating time, can also excessively influence to cook with vapor in pot body 10 It prepares food effect, the mouthfeel of food.

In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ", The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.

While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that: These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective And modification, the scope of the utility model are defined by the claims and their equivalents.

Claims (17)

1. a kind of cookware component characterized by comprising

Pot body；

Kettle, the kettle are set in the pot body, and one end of the kettle has open ports, and having for the kettle is described spacious The end of opening is set to the inner bottom wall of the pot body, and the kettle passes through open ports moisturizing into the pot body.

2. cookware component according to claim 1, which is characterized in that the pot body has the first clamping portion, the kettle With the second clamping portion being clamped with first clamping portion.

3. cookware component according to claim 2, which is characterized in that in first clamping portion, second clamping portion One for clamping convex ribs, another is clamping groove.

4. cookware component according to claim 3, which is characterized in that the part edge of the open ports of the kettle is towards institute It states and turns down on the outside of kettle to construct the clamping convex ribs.

5. cookware component according to claim 3, which is characterized in that the inner bottom wall of the pot body has connector, described There is the clamping groove, in the kettle circumferential direction, the clamping groove between connector and the inner bottom wall of the pot body At least open at one end.

6. cookware component according to claim 3, which is characterized in that the inner wall of the pot body is equipped with the clamping groove, institute State clamping groove in a ring, the opening of the clamping groove towards the kettle radially inner side, on the axis direction of the kettle, The side wall of the clamping groove has the notch passed through for the clamping convex ribs.

7. cookware component according to claim 2, which is characterized in that first clamping portion is multiple.

8. cookware component according to claim 7, which is characterized in that second clamping portion is multiple, and multiple described Second clamping portion and multiple first clamping portions correspond.

9. cookware component according to claim 1, which is characterized in that further include:

Pot cover, the pot cover are covered on the pot body；

Lattice are steamed, the steaming case is in the pot body, and the steaming lattice include bottom plate and side plate, and the bottom plate is plate-like, the side Plate is cylindrical in shape, the open at both ends of the side plate and respectively the first open end and the second open end, the bottom plate and the side To block first open end, the side plate has multiple first through hole, the bottom wall of the bottom plate and the pot body for plate connection It is spaced apart, there is gap between at least partly structure of the side plate and the internal perisporium of the pot body.

10. cookware component according to claim 9, which is characterized in that close second open end of the side plate Radial outside protrusion from periphery wall to the side plate to form stage portion；

The part internal perisporium of the pot body is recessed to the radial outside of the pot body to construct support portion, the stage portion and institute State support portion overlap joint.

11. cookware component according to claim 10, which is characterized in that the support portion includes:

First terrace, the First terrace and the stage portion overlap；

Second step face, the second step face is spaced apart with the First terrace along the axis direction of the pot body, described Second step face is connect with the First terrace by joint face, and the end of the pot cover and the second step face overlap, Radial direction of the edge of the pot cover with the stage portion along the pot body is spaced apart.

12. cookware component according to claim 1, which is characterized in that the outer surface of the pot body, which has, inhales wave layer.

13. cookware component according to claim 1, which is characterized in that the pot body includes:

The inner wall of ceramic layer, ceramic layer described in the ceramic layer constructs the inner surface of the pot body；With

Metal layer, the metal layer are coated on at least partly outside wall surface of the ceramic layer.

14. cookware component according to claim 13, which is characterized in that the outside wall surface of the ceramic layer has uncoated institute The exposed area of metal layer is stated, the exposed area is located at the exterior bottom wall of the ceramic layer.

15. cookware component according to claim 14, which is characterized in that the exposed area in a ring, and the exposed area Circumferential direction along the bottom wall of the ceramic layer extends.

16. a kind of micro-wave oven, which is characterized in that including cookware component described according to claim 1 any one of -15.

17. a kind of microwave kitchen tools, which is characterized in that including cookware component described according to claim 1 any one of -15.