CN219397009U - Baking device and cooking machine - Google Patents

Abstract

The application provides a baking equipment and cooking machine. The baking device comprises: the shell assembly is provided with a baking cavity with an opening at the bottom end and an airflow channel communicated with the baking cavity; the fan is arranged at one end, far away from the baking cavity, of the airflow channel, and the airflow channel is communicated with the air outlet side of the fan and the baking cavity; the heating piece is arranged in the airflow channel and positioned between the fan and the baking cavity, and is used for heating the baking cavity; the blanking assembly is arranged on the shell assembly and is used for opening or closing the opening; the husk collector for collecting the food husk comprises a husk accommodating cavity and a husk inlet communicated with the baking cavity and the husk accommodating cavity. Therefore, the food material does not need to be boiled for a long time, and the time for making food by the food processor can be effectively shortened.

Description

Baking device and cooking machine

Technical Field

The application relates to the field of food processing, in particular to a baking device and a cooking machine.

Background

With the increasing level of living of people, many different types of food processing machines appear on the market. When the existing food processor is used for preparing beverage foods, for example: the soymilk machine is used for preparing soymilk and mainly comprises two steps of crushing and boiling, wherein in the crushing step, a crushing blade rotates at a high speed to crush food materials and form raw soymilk with water; in the boiling step, the raw soybean milk is heated by a heating member to form cooked soybean milk for drinking. In the boiling process, in order to prevent overflow and paste bottom, high-power heating cannot be continuously performed, but only intermittent heating or low-power heating can be performed, so that pulping time is increased. Therefore, the existing food processor has the problems of long food making time, easy overflow, difficult separation of the skin and the shell of the food material, and the like.

Disclosure of Invention

The purpose of this application is to provide a baking equipment and cooking machine, and its food preparation time is short, is difficult to paste the end, and can isolate the skin and shell of food.

In one aspect, the present application provides a toasting device. The baking device comprises: the shell assembly is provided with a baking cavity with an opening at the bottom end and an airflow channel communicated with the baking cavity; the fan is arranged at one end, far away from the baking cavity, of the airflow channel, and the airflow channel is communicated with the air outlet side of the fan and the baking cavity; the heating piece is arranged in the airflow channel and positioned between the fan and the baking cavity, and is used for heating the baking cavity; the blanking assembly is arranged on the shell assembly and is used for opening or closing the opening; the food material shell collector comprises a shell accommodating cavity and a shell inlet communicated with the baking cavity and the shell accommodating cavity. The shell component is provided with the baking cavity, and the hot air flow around the heating piece is blown into the baking cavity through the fan to bake food materials in the baking cavity, so that the heating is uniform and high in efficiency, and after baking is finished, the food materials in the baking cavity can be put into the cooking cup through the blanking component, so that the food materials can be baked through the baking device before being whipped in the process of making food by the food processor, and the food materials are only whipped and crushed in the cooking cup, so that the time for making food by the food processor is not required to be boiled for a long time, the time for making food by the food processor is effectively shortened, and meanwhile, the food overflow of the food materials can be avoided even if the height of the cooking cup is reduced, and the cooking cup is also beneficial to being made shorter and smaller; in addition, the hot air current can blow the skin shell of edible material to in the skin shell collector to isolate the skin shell of edible material, can collect the skin shell in unison like this, better clearance can also avoid the skin shell to float and lead to the thick liquid to spill over easily and the poor problem of thick liquid taste in thick liquid, use experience better.

Further, the air flow channel is arranged at the bottom end of the baking cavity, and the shell collector is arranged at the top end of the baking cavity. The airflow channel is positioned below the baking cavity and is communicated with the air outlet side of the fan and the bottom end of the baking cavity, so that hot air in the airflow channel enters the baking cavity from the bottom end of the baking cavity, and the hot air is easy to move upwards after entering the baking cavity due to small density, thereby being capable of heating food in the baking cavity more quickly and efficiently; meanwhile, as the shell collector is positioned at the top end of the baking cavity, after the hot air flow enters the baking cavity from the bottom end of the baking cavity, the shell of the food material can be better blown to the shell collector.

Further, the shell collector comprises an inner wall, an outer wall and a bottom wall connected with the inner wall and the outer wall, wherein the inner wall surrounds the shell inlet, and the inner wall and the outer wall jointly enclose to form the shell accommodating cavity. The shell accommodating cavity surrounds the shell inlet, the shells of food materials enter the shell collector along with hot air flow through the shell inlet, the shells can fall into the shell accommodating cavity more conveniently, and the shell accommodating cavity can accommodate more shells of food materials.

Further, the inner wall is provided with a plurality of ventilation gaps; or, the outer wall is provided with a plurality of ventilation gaps. The hot air flow drives the food material skin to enter the skin collector through the skin inlet, one part of hot air flows out of the air outlet net cover, the other part of hot air flows into the baking cavity again from the air permeable gap, and the food material skin is blocked by the inner wall or the outer wall, so that the food material skin is left in the skin accommodating cavity.

Further, the width of the ventilation slit is between 0.5 mm and 10 mm. By limiting the width of the ventilation gap, the food material crust can be prevented from entering the baking cavity again from the ventilation gap along with the hot air flow.

Further, the shell assembly comprises a shell, an inner cylinder and an air cylinder, wherein the shell comprises a first part extending along the vertical direction and a second part extending along the horizontal direction, the inner cylinder is arranged in the first part, the inner cylinder is provided with a baking cavity, the shell collector is installed at the top end of the inner cylinder, the air cylinder is arranged in the second part, the air cylinder is limited to form an air flow channel, the heating element is arranged in the air cylinder, and the fan is arranged at the end part of the air cylinder. The fan blows the hot air flow generated by heating the heating piece towards the direction of the first part, the hot air flow automatically rises after reaching the first part extending along the vertical direction, so that the hot air flow can quickly enter the baking cavity to bake food materials, the baking efficiency is improved, and meanwhile, the hot air flow can blow the shells of the food materials upwards into the shell collector positioned at the top end of the inner barrel.

Further, the shell assembly further comprises an air outlet mesh enclosure arranged at the end part of the first part and an air inlet mesh enclosure arranged at the end part of the second part, the air outlet mesh enclosure covers the top end opening of the inner cylinder, the leather shell inlet of the leather shell collector is opposite to the air outlet mesh enclosure, and the air inlet mesh enclosure is arranged at the air inlet side of the fan. Through setting up air-out screen panel and air inlet screen panel, can form the air current circulation in the casing subassembly to guarantee to have constantly new air to get into the air current passageway through the air inlet screen panel and be heated by the heating member and form the hot air current, the hot air current that has heated food simultaneously is discharged through the air-out screen panel, blows food skin and shell to in the skin and shell collector simultaneously, so circulated, make heating efficiency higher.

Further, the shell assembly further comprises an end cover detachably arranged at the end part of the first part, the shell collector and the end cover are mounted together in a matched mode, and the air outlet net cover is clamped between the shell collector and the end cover. Therefore, the cover is detached, and the leather shell collector and the air outlet net cover are taken down, so that food materials can be conveniently added into the baking cavity from the top end opening of the inner barrel.

Further, the shell collector and the end cover are mounted together through a turnbuckle, and the end cover is mounted at the end part of the first part through a buckle. Therefore, the leather shell collector and the air outlet net cover can be conveniently and rapidly installed and detached.

Further, the blanking assembly comprises a blanking baffle for opening or closing the opening, and the blanking baffle is provided with a plurality of air holes communicated with the air flow channel and the baking cavity. So, through control unloading baffle, can realize throwing into cooking cup with the food material after toasting the intracavity, convenient operation to the hot air flow gets into toasting the chamber through the wind hole on the unloading baffle, is equivalent to the hot air flow and gets into toasting the chamber from toasting the bottom surface in chamber, and is better to the heating effect of food material.

Further, the blanking assembly further comprises a baffle support and a driving mechanism, the blanking baffle is arranged on the baffle support, and the baffle support is rotatably connected with the shell assembly; the driving mechanism drives the baffle support to switch between a first state and a second state through rotation, when the baffle support is in the first state, the blanking baffle closes the opening, and when the baffle support is in the second state, the blanking baffle opens the opening. Therefore, the baffle support is driven to switch between the first state and the second state through the driving mechanism, so that the blanking baffle can be closed or opened, and the operation is convenient.

Another aspect of the present application provides a food processor. This cooking machine includes: a host; the cooking cup is arranged on the host machine and is provided with a crushing assembly; and the baking device is covered on the cooking cup and can provide baked food materials for the cooking cup. So, at the in-process of cooking machine preparation food, can toast the food through baking device before food whipping, only need in cooking cup whipping, smash the food can to do not need long-time boiling food, can shorten the time of cooking machine preparation food effectively.

Drawings

FIG. 1 is a schematic perspective view of one embodiment of a food processor of the present application;

fig. 2 is a perspective view illustrating a cooking machine and a baking apparatus shown in fig. 1;

FIG. 3 is an exploded view of the toasting device shown in FIG. 2;

FIG. 4 is an exploded view of the blanking assembly of FIG. 3;

FIG. 5 is a cross-sectional view of the blanking assembly of FIG. 3;

FIG. 6 is a schematic perspective view of the end cap, air outlet screen and skin collector of FIG. 5;

FIG. 7 is a cross-sectional view of the end cap, air outlet screen and skin collector of FIG. 5;

fig. 8 is a schematic perspective view of the skin collector shown in fig. 6.

Detailed Description

Reference will now be made in detail to exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numbers in different drawings refer to the same or similar elements, unless otherwise indicated. The implementations described in the following exemplary examples are not representative of all implementations consistent with the present application. Rather, they are merely examples of apparatus consistent with some aspects of the present application as detailed in the accompanying claims.

The terminology used in the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the present application. Unless defined otherwise, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this utility model belongs. The terms "a" or "an" and the like as used in the description and the claims do not denote a limitation of quantity, but rather denote the presence of at least one. The word "comprising" or "comprises", and the like, means that elements or items appearing before "comprising" or "comprising" are encompassed by the element or item recited after "comprising" or "comprising" and equivalents thereof, and that other elements or items are not excluded. The terms "connected" or "connected," and the like, are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any or all possible combinations of one or more of the associated listed items.

Referring to fig. 1 to 8, the food processor 100 may be a soymilk machine, a juice extractor, a wall breaking machine, etc. The cooking machine 100 comprises a main machine 91, a cooking cup 93 arranged on the main machine 91 and a baking device 95 covered on the cooking cup 93.

The host 91 includes the motor, and cooking cup 93 is equipped with crushing subassembly, and motor drive crushing subassembly rotates to whip food material. The pulverizing assembly may be a knife assembly or a grinding assembly, and is not limited thereto. The cuisine cup 93 is also provided with a heating element, which in the present application can be used for heating water. The main machine 91 further comprises a control circuit board for providing power and control signals to control the operation of the food processor 100. The baking device 95 can provide baked food materials to the cooking cup 93.

The baking device 95 includes a housing assembly 10, a blower 30, a heating member 20, and a blanking assembly 40. The shell assembly 10 is provided with a baking cavity 11 with an opening 15 at the bottom end, an air flow channel 12 positioned below the baking cavity 11 and a crust collector 13 for collecting food crust, wherein the crust collector 13 comprises a crust accommodating cavity 132 and a crust inlet 131 communicated with the baking cavity 11 and the crust accommodating cavity 132. The roasting chamber 11 is used for roasting food materials (e.g., beans, grains, etc.).

The fan 30 is disposed at one end of the airflow channel 12 away from the baking cavity 11, and the airflow channel 12 is communicated with the air outlet side of the fan 30 and the baking cavity 11. The heating element 20 is disposed in the air flow channel 12 and located between the blower 30 and the baking chamber 11, and the heating element 20 is used for heating the baking chamber 11.

When the baking device 95 starts to work, the heating element 20 and the blower 30 are turned on, the heating element 20 starts to generate heat, the blower 30 blows the hot air around the heating element 20 toward the baking cavity 11, the hot air flows to the bottom end of the baking cavity 11 in the air flow channel 12 and enters the baking cavity 11 from the bottom end of the baking cavity 11, so that the food in the baking cavity 11 is heated and baked. Meanwhile, the hot air flow can blow the shells of the food materials into the shell collector 13, and specifically, the hot air flow blows the shells of the food materials into the shell accommodating cavity 132 through the shell inlet 131.

A blanking assembly 40 is mounted to the housing assembly 10, and the blanking assembly 40 is used for opening or closing the opening 15. The blanking assembly 40 closes the opening 15 before baking begins. After baking is completed, the blanking assembly 40 opens the opening 15 to deliver the baked food material into the cooking cup 93.

According to the baking device 95, the shell assembly 10 is provided with the baking cavity 11, the hot air flow around the heating piece 20 is blown into the baking cavity 11 through the fan 30, so that food materials in the baking cavity 11 are baked, the heating is uniform and high in efficiency, and after baking is finished, the food materials in the baking cavity 11 can be put into the cooking cup 93 through the blanking assembly 40, so that the food materials can be baked through the baking device 95 before being stirred by the food materials in the process of manufacturing the food by the food processor 100, and only the food materials need to be stirred and crushed in the cooking cup 93, so that the food materials do not need to be boiled for a long time, the food manufacturing time of the food processor 100 can be effectively shortened, and meanwhile, the food materials are prevented from overflowing even if the height of the cooking cup 93 is reduced, so that the cooking cup 93 is further shortened and is smaller; in addition, the hot air current can blow the skin shell of edible material to the skin shell collector 13 in to separate out the skin shell of edible material, can collect the skin shell in unison like this, better clearance can also avoid the skin shell to float and lead to the thick liquid to spill over easily and the poor problem of thick liquid taste in thick liquid, use experience better.

The airflow channel 12 is arranged at the bottom end of the baking cavity 11, and the shell collector 13 is arranged at the top end of the baking cavity 11. Because the airflow channel 12 is positioned below the baking cavity 11, and the airflow channel 12 is communicated with the air outlet side of the fan 30 and the bottom end of the baking cavity 11, hot air in the airflow channel 12 enters the baking cavity 11 from the bottom end of the baking cavity 11, and because the hot air density is small, the hot air is easier to move upwards after entering the baking cavity 11, so that food in the baking cavity 11 can be heated more quickly and efficiently; meanwhile, since the crust collector 13 is positioned at the top end of the baking cavity 11, the crust of the food material can be better blown to the crust collector 13 after the hot air flow enters the baking cavity 11 from the bottom end of the baking cavity 11.

The shell collector 13 includes an inner wall 139, an outer wall 138, and a bottom wall 137 connecting the inner wall 139 and the outer wall 138, the inner wall 139 surrounds the shell inlet 131, and the inner wall 139 and the outer wall 138 together enclose the shell accommodating cavity 132. That is, the shell housing cavity 132 surrounds the shell inlet 131, the shell of the food material enters the shell collector 13 with the hot air flow through the shell inlet 131, can more conveniently fall into the shell housing cavity 132, and the shell housing cavity 132 can accommodate more shells of the food material.

The inner wall 139 is provided with a plurality of ventilation slits 1391; alternatively, the outer wall 138 is provided with a number of ventilation slits 1391. The hot air flow drives the food material skin to enter the skin collector 13 through the skin inlet 131, one part of the hot air flows out from the air outlet net cover 161, the other part of the hot air flows into the baking cavity 11 again from the air permeable slit 1391, and the food material skin is blocked by the inner wall 139 or the outer wall 138, so that the food material skin is left in the skin accommodating cavity 132.

Preferably, the width of the ventilation slit 1391 is between 0.5 mm and 10 mm. By defining the width of the ventilation slit 1391, it is possible to avoid that the food material casing follows the hot air flow from the ventilation slit 1391 into the toasting cavity 11 again. In some embodiments, the width of the ventilation slit 1391 may be 0.5 mm, 2 mm, 4 mm, 6 mm, 8 mm, 10 mm, or some value between any two of the foregoing.

In one embodiment, the air flow channels 12 are disposed in a lateral direction. In another embodiment, the air flow channels 12 are longitudinally disposed. In yet another embodiment, the air flow channel 12 extends first in a transverse direction and then in a longitudinal direction. The above are just some examples and are not limited to the above examples.

The blanking assembly 40 includes a blanking baffle 41 for opening or closing the opening 15, and the blanking baffle 41 is provided with a plurality of air holes 411 communicating the air flow passage 12 and the baking chamber 11. So, through control unloading baffle 41, can realize throwing into cooking cup 93 with the food material after toasting in the chamber 11, convenient operation to the hot air flow gets into the chamber 11 of toasting through the wind hole 411 on the unloading baffle 41, is equivalent to the hot air flow and gets into the chamber 11 of toasting from the bottom surface of chamber 11, and is better to the heating effect of food material.

Preferably, the area of the wind holes 411 ranges from 0.5 square millimeters to 13 square millimeters. So, can avoid food to leak from the wind hole 411, can guarantee again that the hot air current can get into the baking chamber 11 fast, and then guarantee and toast efficiency.

In some embodiments, the area of the air holes 411 may be 0.5 square millimeters, 2 square millimeters, 4 square millimeters, 6 square millimeters, 8 square millimeters, 10 square millimeters, 12 square millimeters, 13 square millimeters, and some value between any two adjacent ones of the above. The shape of the wind hole 411 may be circular, square, oval, or the like, or may be irregular, and is not limited thereto.

The blanking assembly 40 comprises a baffle support 42 and a driving mechanism, the blanking baffle 41 is arranged on the baffle support 42, and the baffle support 42 is rotatably connected with the shell assembly 10. In this embodiment, the baffle bracket 42 is rotatably coupled to the housing assembly 10 by a shaft.

The driving mechanism drives the baffle support 42 to switch between a first state and a second state through rotation, when the baffle support 42 is in the first state, the blanking baffle 41 closes the opening 15, and when the baffle support 42 is in the second state, the blanking baffle 41 opens the opening 15. In this way, the blanking baffle 41 can be made to close or open the opening 15 by driving the baffle bracket 42 to switch between the first state and the second state through the driving mechanism, and the operation is convenient.

In the illustrated embodiment, the driving mechanism includes a motor 43, a screw slider assembly 44, and a pull rod 45, wherein the screw slider assembly 44 includes a screw 441 connected to the motor 43 and a slider 442 screwed to the screw 441, and both ends of the pull rod 45 are rotatably connected to the slider 442 and the shutter bracket 42, respectively. The motor 43 rotates to drive the screw 441 to rotate, so that the sliding block 442 reciprocates on the screw 441 to drive the pull rod 45 to move along with the screw, and the pull rod 45 drives the baffle bracket 42 to switch between the first state and the second state. Thus, the driving mechanism has simple and reliable structure.

Specifically, the driving mechanism further includes a supporting frame 491 fixed to the housing assembly 10, a first supporting block 492 and a second supporting block 493 fixed to the supporting frame 491, two ends of the screw 441 are rotatably matched with the first supporting block 492 and the second supporting block 493, and the first supporting block 492 and the second supporting block 493 play a role in supporting and limiting the screw 441. The motor 43 is fixed to the supporting frame 491 by a fixing piece 495, and a motor shaft of the motor 43 is connected with the screw 441 by a coupling 494.

Further, the driving mechanism further includes a magnet 447 disposed on the slider 442 and a position sensor 448 fixed on the support rack 491 or the housing assembly 10, and by sensing the position of the slider 442, the rotational position of the shutter support 42 can be precisely controlled, so that the blanking shutter 41 can be ensured to completely close the opening 15, or the blanking shutter 41 can be ensured to completely open the opening 15.

The housing assembly 10 includes a housing 19, an inner tube 18 and a wind tube 17, the housing 19 includes a first portion 191 extending in a vertical direction and a second portion 192 extending in a horizontal direction, and the second portion 192 is connected to a lower end of the first portion 191. The inner cylinder 18 is arranged in the first part 191, the inner cylinder 18 is provided with the baking cavity 11, the shell collector 13 is installed at the top end of the inner cylinder 18, the air cylinder 17 is arranged in the second part 192, the air cylinder 17 defines the airflow channel 12, the heating element 20 is arranged in the air cylinder 17, and the fan 30 is arranged at the end part of the air cylinder 17. The fan 30 blows the hot air generated by heating the heating element 20 towards the direction of the first portion 191, and the hot air automatically rises after reaching the first portion 191 extending along the vertical direction, so that the hot air can quickly enter the baking cavity 11 to bake the food material, the baking efficiency is improved, and meanwhile, the hot air can blow the shells of the food material upwards into the shell collector 13 positioned at the top end of the inner barrel 18.

The housing 19 includes a discharge port 193 disposed below the inner barrel 18, and the shutter support 42 closes the discharge port 193 in a first state while the blanking shutter 41 closes the opening 15. The shutter support 42 opens the discharge opening 193 in the second state, and the blanking shutter 41 opens the opening 15.

When the baffle bracket 42 is switched from the first state to the second state, the opening 15 and the discharging hole 193 are simultaneously opened, and food materials in the baking cavity 11 flow out of the baking device 95 and flow into the cooking cup 93 through the opening 15 and the discharging hole 193 in sequence. Thus, by controlling the baffle support 42, the food material in the baking chamber 11 can be put into the cooking cup 93, and the food material in the baking chamber 11 can be automatically put into the cooking cup 93 without manual operation.

The heating element 20 comprises a bracket 21 formed by mica sheets and a heating wire 22 wound on the bracket 21, and an air duct 23 for air flow to pass through is arranged between the bracket 21 and the heating wire 22. By providing the air duct 23, it is possible to ensure that the hot air flow smoothly reaches the inside of the baking chamber 11 under the blowing of the blower 30. The support 21 is fixed together by a plurality of mica sheets, and an air duct 23 for heating airflow to flow is arranged between every two adjacent mica sheets.

The housing assembly 10 further includes an air outlet mesh enclosure 161 disposed at the end of the first portion 191 and an air inlet mesh enclosure 162 disposed at the end of the second portion 192, the air outlet mesh enclosure 161 covers the top opening of the inner cylinder 18, and the shell inlet 131 of the shell collector 13 is disposed opposite to the air outlet mesh enclosure 161, and the air inlet mesh enclosure 162 is disposed on the air inlet side of the fan 30. Through setting up air-out screen panel 161 and air inlet screen panel 162, can form the air current circulation in casing subassembly 10 to guarantee to have constantly new air to get into air current passageway 12 through air inlet screen panel 162 and be heated by heating member 20 and form the hot air current, the hot air current that has heated food simultaneously is discharged through air-out screen panel 161, blows the food skin and shell in the skin and shell collector 13 simultaneously, so circulated, make heating efficiency higher.

In one embodiment, the housing assembly 10 further includes an end cap 163 detachably disposed at an end of the first portion 191, the shell collector 13 is mounted together with the end cap 163 in cooperation with the air outlet screen 161 being clamped between the shell collector 13 and the end cap 163. In this way, by removing the end cap 163 and then removing the shell collector 13 and the air outlet mesh cover 161, food can be conveniently introduced into the baking chamber 11 from the top end opening of the inner tube 18. The end cap 163 and the first portion 191 are cooperatively fixed by a threaded structure, a buckle, a turnbuckle, etc.

The shell collector 13 and the end cover 163 are mounted together by a turnbuckle, and the end cover 163 is mounted at the end of the first portion 191 by a buckle. In this way, the leather trunk collector 13 and the air outlet mesh enclosure 161 can be conveniently and quickly mounted and dismounted. The inside of the end cap 163 is provided with a turnbuckle 1631, and the shell collector 13 is provided with a flange 136 which is matched with the turnbuckle 1631. The end cap 163 is also provided with a catch 1632 that mates with the first portion 191.

The housing 19 includes a left half shell 194 and a right half shell 195 that interfaces with the left half shell 194, the left and right half shells 194, 195 being secured together by a retainer 199 and/or fasteners and/or snaps. By providing the housing 19 in a configuration in which the left half shell 194 and the right half shell 195 are abutted, the inner tube 18 and the wind tube 17 can be easily housed in the housing 19. In the illustrated embodiment, the top end of the first portion 191 is fixed to the left half shell 194 and the right half shell 195 by a fixing ring 199, and other positions are fixed by screws, but is not limited thereto.

The baking device 95 further comprises a cover 60, wherein the cover 60 is provided with a feeding hole 61 corresponding to the discharging hole 193, and the vertical projection of the discharging hole 193 on the cover 60 is staggered from the feeding hole 61. Because the vertical projection of the discharge hole 193 on the cover 60 is staggered from the position of the feed hole 61, steam generated by hot water in the cooking cup 93 cannot enter the baking device 95 through the discharge hole 193, and thus, the baking device 95 has good safety. After the baked food material is completely put into the cooking cup 93, the baffle bracket 42 is controlled to be switched to the first state so as to close the discharge hole 193, and steam is better prevented from entering the baking device 95.

The housing assembly 10 further includes a temperature sensor 81 and a coupler 82 electrically connected to the temperature sensor 81, the temperature sensor 81 extending into the inner barrel 18, the coupler 82 being secured to the outer shell 19. In this way, the real-time temperature in the baking chamber 11 can be acquired by the temperature sensor 81. The inner tube 18 and the outer shell 19 are provided with holes through which the temperature sensor 81 passes. The cooking cup 93 handle top is equipped with butt joint coupler 88, this butt joint coupler 88 with set up in the control circuit board electricity of host computer 91 is connected, the electric connection is realized in coupler 82 and butt joint coupler 88 cooperation, the real-time temperature of baking chamber 11 that temperature sensor 81 gathered can pass through coupler 82 and butt joint coupler transmit for the control circuit board.

The foregoing description of the preferred embodiments of the present utility model is not intended to limit the utility model to the precise form disclosed, and any modifications, equivalents, improvements and alternatives falling within the spirit and principles of the present utility model are intended to be included within the scope of the present utility model.

Claims (12)

1. A toasting device, characterized in that: it comprises the following steps:

a housing assembly (10) provided with a baking cavity (11) with an opening (15) at the bottom end and an air flow channel (12) communicated with the baking cavity (11);

the fan (30) is arranged at one end, far away from the baking cavity (11), of the airflow channel (12), and the airflow channel (12) is communicated with the air outlet side of the fan (30) and the baking cavity (11);

the heating piece (20) is arranged in the air flow channel (12) and positioned between the fan (30) and the baking cavity (11), and the heating piece (20) is used for heating the baking cavity (11); a kind of electronic device with high-pressure air-conditioning system

A blanking assembly (40) mounted on the housing assembly (10), the blanking assembly (40) being used for opening or closing the opening (15);

wherein, the shell assembly (10) further comprises a shell collector (13) for collecting food shells, and the shell collector (13) comprises a shell accommodating cavity (132) and a shell inlet (131) communicated with the baking cavity (11) and the shell accommodating cavity (132).

2. The toasting device of claim 1, wherein: the airflow channel (12) is arranged at the bottom end of the baking cavity (11), and the shell collector (13) is arranged at the top end of the baking cavity (11).

3. The toasting device of claim 2, wherein: the shell collector (13) comprises an inner wall (139), an outer wall (138) and a bottom wall (137) connected with the inner wall (139) and the outer wall (138), wherein the inner wall (139) surrounds the shell inlet (131), and the inner wall (139) and the outer wall (138) jointly enclose to form the shell accommodating cavity (132).

4. A toasting device as claimed in claim 3, wherein: the inner wall (139) is provided with a plurality of ventilation gaps (1391); alternatively, the outer wall (138) is provided with a number of ventilation slits (1391).

5. The toasting device of claim 4, wherein: the width of the ventilation slit (1391) is between 0.5 mm and 10 mm.

6. The toasting device of claim 2, wherein: the shell assembly (10) comprises a shell (19), an inner cylinder (18) and a wind barrel (17), the shell (19) comprises a first part (191) extending along the vertical direction and a second part (192) extending along the horizontal direction, the inner cylinder (18) is arranged in the first part (191), the inner cylinder (18) is provided with the baking cavity (11), the shell collector (13) is installed at the top end of the inner cylinder (18), the wind barrel (17) is arranged in the second part (192), the wind barrel (17) is limited to form the airflow channel (12), the heating element (20) is arranged in the wind barrel (17), and the fan (30) is arranged at the end part of the wind barrel (17).

7. The toasting device of claim 6, wherein: the shell assembly (10) further comprises an air outlet mesh enclosure (161) arranged at the end part of the first part (191) and an air inlet mesh enclosure (162) arranged at the end part of the second part (192), the air outlet mesh enclosure (161) covers the top end opening of the inner cylinder (18), the shell inlet (131) of the shell collector (13) is opposite to the air outlet mesh enclosure (161), and the air inlet mesh enclosure (162) is arranged at the air inlet side of the fan (30).

8. The toasting device of claim 7, wherein: the shell assembly (10) further comprises an end cover (163) detachably arranged at the end part of the first part (191), the shell collector (13) and the end cover (163) are mounted together in a matched mode, and the air outlet net cover (161) is clamped between the shell collector (13) and the end cover (163).

9. The toasting device of claim 8, wherein: the shell collector (13) and the end cover (163) are mounted together through a turnbuckle, and the end cover (163) is mounted at the end of the first part (191) through a buckle.

10. The toasting device of claim 2, wherein: the blanking assembly (40) comprises a blanking baffle (41) for opening or closing the opening (15), and the blanking baffle (41) is provided with a plurality of air holes (411) communicated with the air flow channel (12) and the baking cavity (11).

11. The toasting device of claim 10, wherein: the blanking assembly (40) further comprises a baffle support (42) and a driving mechanism, the blanking baffle (41) is arranged on the baffle support (42), and the baffle support (42) is rotatably connected with the shell assembly (10);

the driving mechanism drives the baffle support (42) to switch between a first state and a second state through rotation, when the baffle support (42) is in the first state, the blanking baffle (41) closes the opening (15), and when the baffle support (42) is in the second state, the blanking baffle (41) opens the opening (15).

12. A cooking machine, characterized in that it includes:

a host (91);

the cooking cup (93) is arranged on the host machine (91), and the cooking cup (93) is provided with a crushing assembly; a kind of electronic device with high-pressure air-conditioning system

Baking apparatus according to any of claims 1-11, arranged to cover the cuisine cup (93), said baking apparatus being capable of providing baked foodstuff to the cuisine cup (93).