CN113940559B

CN113940559B - Baking device, food processor and food manufacturing method

Info

Publication number: CN113940559B
Application number: CN202010695812.8A
Authority: CN
Inventors: 刘云祥; 梅若愚; 吕伟刚; 郑怀旭; 杨云; 薛钊强; 程志喜
Original assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Consumer Electric Manufacturing Co Ltd
Priority date: 2020-07-17
Filing date: 2020-07-17
Publication date: 2023-06-30
Anticipated expiration: 2040-07-17
Also published as: CN113940559A

Abstract

The invention discloses a baking device, a food processor, a food manufacturing method and a computer readable storage medium, wherein the baking device is applied to the food processor, the food processor comprises a processing executing device, the baking device can throw baked food into the processing executing device, and the baking device comprises: a housing assembly having a baking chamber formed therein with an opening at one end thereof; the heating piece is connected with the shell assembly and used for heating the baking cavity; and a valve assembly coupled with the housing assembly and configured to open or close the opening. The technical scheme shortens the pulping time of the food processor.

Description

Baking device, food processor and food manufacturing method

Technical Field

The invention relates to the technical field of household appliances, in particular to a baking device, a food processor using the baking device and a food manufacturing method.

Background

When a conventional food processor is used for preparing drinks and foods, for example, when a soymilk machine is used for preparing soymilk, the conventional food processor mainly comprises two main steps, namely a crushing step and a boiling step, wherein in the crushing step, a crushing motor is generally used for driving a crushing blade to rotate at a high speed so as to crush a soymilk-making material containing food materials and water and form raw soymilk, and after the crushing step, the boiling step is used for mainly heating the raw soymilk through a heating element so as to form cooked soymilk for drinking. In order to prevent overflow and paste bottom in the heating and boiling process, large-fire heating cannot be continuously performed, and only intermittent heating or low-power heating is performed, so that the pulping time is further increased.

And because the high-temperature baking can deactivate enzymes of the food materials, the baking process is time-consuming and less than the boiling process, and therefore, a device capable of deactivating enzymes of the food materials in a baking manner is necessary to be arranged in the food processor so as to shorten the pulping time of the food.

The foregoing is merely provided to facilitate an understanding of the principles of the invention and is not admitted to be prior art.

Disclosure of Invention

The invention mainly aims to provide a baking device which aims to realize baking of food materials and reduce the manufacturing time of drinks and foods.

In order to achieve the above object, the present invention provides a baking device applied to a food processor, the food processor including a processing execution device, the baking device being capable of inputting baked food into the processing execution device, the baking device including:

a housing assembly having a baking chamber formed therein with an opening at one end thereof;

the heating piece is connected with the shell assembly and used for heating the baking cavity; and

a valve assembly is coupled to the housing assembly and is configured to open or close the opening.

According to the technical scheme, the shell component is arranged in the baking device, the baking cavity with the opening at one end is formed in the shell component, the heating piece can bake the baking cavity to bake and deactivate enzymes of food materials in the baking cavity, and after baking is finished, the food materials in the baking cavity can be put into the processing execution device of the food processor through the design of the valve component, so that in the pulping process of the food processor, the food materials can be baked and deactivated before being whipped, and the traditional process is not needed, and the pulping time of the food processor can be shortened by boiling the food materials for a long time.

Optionally, the baking device further comprises a fan assembly connected with the shell assembly, and the shell assembly is provided with an air inlet hole for communicating the air outlet side of the fan assembly with the baking cavity.

In this embodiment, the roasting process can be accelerated and the roasting time can be reduced by accelerating the flow of hot air through the fan assembly and the fan assembly.

Optionally, a plurality of air inlets are arranged, and the air inlets are arranged at intervals along the circumferential direction of the baking cavity;

the hole edge of each air inlet hole is connected with an air guide shutter, and the air guide shutter drives the airflow entering the baking cavity from the air inlet hole to flow in the radial direction of the baking cavity.

In the embodiment, the air flow direction driven by the air guide louver part is not in the radial direction of the baking cavity, so that the food materials in the baking cavity can be stirred by the air flow entering the baking cavity, and the baking effect is further improved.

Optionally, the housing assembly is further formed with an air supply duct, and the air supply duct is communicated with the air outlet side of the fan assembly and the air inlet.

In this embodiment, through setting up the air supply wind channel, can reduce the air current and leak, promote the utilization ratio of air current, promote and toast the effect.

Optionally, the shell component is further connected with a plurality of guide ribs arranged at intervals, the guide ribs are located on the inner wall of the air supply duct and surround the baking cavity, a guide groove is formed between two adjacent guide ribs, and the guide groove guides air flow in the air supply duct to the air inlet.

In this embodiment, through the setting of guiding gutter, can make the velocity of flow that gushes into the air current of toasting the intracavity obtain further strengthening to the vortex of acceleration food, and then promote the toasting effect.

Optionally, the valve assembly comprises a door body rotatably connected with the shell assembly, and a convex hull extending into the baking cavity is arranged in the middle of the door body.

In this embodiment, through setting up the convex closure at the middle part, under the less circumstances of the food material effect at the middle part of the air current of toasting intracavity and circling round, through the cooperation effect of convex closure for toasting the stirring effect of the food material of intracavity better, toasting the effect and obtaining further promotion.

Optionally, the casing subassembly includes the wind scooper and accept in the inner tube in the wind scooper, be provided with in the inner tube toast the chamber, the wind scooper with be formed with between the inner tube the supply air duct, the water conservancy diversion muscle connect in the inner wall of wind scooper, the fan subassembly with the one end of wind scooper is connected, the valve assembly install in the other end of wind scooper.

In this embodiment, this allows for modular installation of the entire baking apparatus and a more rational layout.

The invention also proposes a food processor comprising:

the host computer is used for controlling the operation of the host computer,

the processing execution device is installed on the host; and

the baking device according to any of the above embodiments, wherein the baking device is connected to the host, and the baking device is capable of providing baked food materials into the processing and executing device.

Optionally, the baking device is movably connected with the host machine, the processing executing device comprises a cup body, and the baking component is detachably covered on the cup mouth of the cup body to release baked food materials into the cup body.

Optionally, the baking device is rotatably connected with the host machine, and the baking device can be turned relative to the host machine to switch between a state of covering the cup opening of the cup body and a state of separating from the cup opening of the cup body.

Optionally, the baking device is detachably connected with the host.

Optionally, the baking device further comprises a sealing ring connected with the shell component, and when the baking device covers the cup opening of the cup body, the sealing ring abuts against the periphery of the cup opening.

Optionally, the host is further provided with a water supply device, and the water supply device is used for injecting water into the cup body.

Optionally, the water supply device includes locating water tank, water pump, intercommunication in the host computer the nozzle of cup and connect the water tank the water pump with the pipeline of nozzle, still be provided with on the pipeline and be used for heating the instant heating module of the water in the pipeline.

The invention also provides a food preparation method, which comprises the following steps:

controlling the baking device to bake the food materials in the baking device;

and controlling the processing executing device to whip the baked food materials provided by the baking device.

Optionally, the food preparation method further comprises the steps of:

controlling the water supply device to fill water into the processing execution device; wherein, the liquid crystal display device comprises a liquid crystal display device,

the step of controlling the water supply device to fill water into the processing execution device is after the step of controlling the processing execution device to whip the baked food provided by the baking device; or alternatively

The step of controlling the water supply device to fill water into the processing execution device is before the step of controlling the processing execution device to whip the baked food provided by the baking device; or alternatively

And the step of controlling the water supply device to fill water into the processing execution device is executed while the step of controlling the processing execution device to whip the baked food provided by the baking device is executed.

Optionally, in the step of controlling the water supply device to inject water into the process execution device, the water supply device injects hot water of 30 degrees to 100 degrees.

The present invention also proposes a computer readable storage medium having stored thereon a control program of a food processor, which when executed by a processor, implements the steps of the food preparation method as described above.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view of a baking apparatus according to an embodiment of the present invention;

FIG. 2 is a schematic cross-sectional view of an exploded structure of the toasting device of FIG. 1;

FIG. 3 is a perspective view of the structure of FIG. 1;

FIG. 4 is a schematic view of a wind scooper of the baking apparatus of FIG. 1;

FIG. 5 is a schematic view of the inner barrel of the toasting device of FIG. 1;

FIG. 6 is a schematic cross-sectional view of a food processor in accordance with an embodiment of the present invention;

FIG. 7 is a schematic view of the food processor of FIG. 6 in another state and in a cross-section;

FIG. 8 is a schematic view of an exploded view in cross-section of the food processor of FIG. 6;

FIG. 9 is a schematic cross-sectional view of a further embodiment of the food processor of the present invention;

FIG. 10 is an exploded view of the food processor of FIG. 9;

fig. 11 is a schematic diagram of a food preparation method according to an embodiment of the invention.

Reference numerals illustrate:

reference numerals	Name of the name	Reference numerals	Name of the name
				100	Food processor	1314	Flow guiding rib
110	Host machine	1315	Diversion trench
				111	Casing of machine	132	Fan assembly
111a	First accommodating cavity	1321	Fan cover
				111b	Second accommodating cavity	1322	Air supply fan
112	Rotary driving motor	133	Valve assembly
				113	Heat radiation fan	1331	Door body
114	Lower coupler	1332	Valve motor
				120	Machining execution device	1333	Convex hull
121	Cup body	134	Heating element
				122	Crushing executing piece	135	Sealing ring
130	Baking device	1351	Sealed cavity portion
				131	Housing assembly	136	Upper coupler
131a	Baking cavity		140					Water supply device
				131b	Air inlet hole	141	Water tank
131c	Air supply duct	142	Water pump
				1311	Wind scooper	143	Pipeline
1312	Inner cylinder	144	Instant heating module
				1313	Wind-guiding shutter

The achievement of the objects, functional features and advantages of the present invention will be further described with reference to the accompanying drawings, in conjunction with the embodiments.

Detailed Description

The following description of the embodiments of the present invention will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.

In the present invention, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.

Furthermore, descriptions such as those referred to as "first," "second," and the like, are provided for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying an order of magnitude of the indicated technical features in the present disclosure. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be considered to be absent and not within the scope of protection claimed in the present invention.

The invention provides a baking device 130.

Referring to fig. 1 to 3, in an embodiment of the invention, a baking device 130 is provided and applied to a food processor 100, the food processor 100 includes a processing device 120, the baking device 130 can input baked food into the processing device 120, the baking device 130 includes a housing assembly 131, a heating element 134 and a valve assembly 133, a baking chamber 131a having an opening at one end is formed in the housing assembly 131, the heating element 134 is connected with the housing assembly 131 to heat the baking chamber 131a, and the valve assembly 133 is connected with the housing assembly 131 to open or close the opening. The housing assembly 131 includes a wind scooper 1311 and an inner cylinder 1312 accommodated in the wind scooper 1311, the baking chamber 131a is provided in the inner cylinder 1312, and the valve assembly 133 is mounted at one end of the wind scooper 1311 facing the opening of the inner cylinder 1312. In some embodiments, the heating element 134 includes a mica sheet and a heating resistor, wherein the heating element 134 may be located outside the baking chamber 131a and disposed around the inner cylinder 1312, or the heating element 134 is located at one end of the inner cylinder 1312, wherein both the inner cylinder 1312 and the air guide housing 1311 may be made of metal materials, so that modular installation may be achieved through the above-described structure.

According to the technical scheme, the shell assembly 131 is arranged in the baking device 130, the shell assembly 131 is provided with the baking cavity 131a with the opening at one end, the heating piece 134 can bake the baking cavity 131a to bake and deactivate enzymes of food materials in the baking cavity 131a, and after baking is finished, the food materials in the baking cavity 131a can be put into the processing execution device 120 of the food processor 100 through the design of the valve assembly 133, so that in the pulping process of the food processor 100, the food materials can be baked and deactivated before being whipped, so that the traditional process is not needed, and the time for boiling the food materials for deactivating enzymes for a long time is shortened, and the pulping time of the food processor 100 is shortened.

In an embodiment, the baking device 130 further includes a blower assembly 132 connected to the housing assembly 131, and the housing assembly 131 is provided with an air inlet 131b communicating the air outlet side of the blower assembly 132 with the baking chamber 131 a. This application fan subassembly 132 is installed in the one end that valve subassembly 133 was kept away from to wind scooper 1311, heating element 134 is located between fan subassembly 132 and the casing subassembly 131, and heating element 134 is located between the air-out side and the fresh air inlet 131b of fan subassembly 132, the section of thick bamboo wall that fresh air inlet 131b offered in inner tube 1312 is rectangular shape setting, and extend in the axial of inner tube 1312, fan subassembly 132 is including fan housing 1321 and install the fan 1332 in fan housing 1321, wherein fan 1332 can select axial fan, this embodiment is through fan subassembly 132 acceleration hot air flow, can accelerate the hot air baking process, reduce the baking time.

Further, referring to fig. 2 and 4 in combination, a plurality of air inlets 131b are provided, and a plurality of air inlets 131b are arranged at intervals along the circumference of the baking chamber 131 a; the hole edge of each air inlet 131b is connected with an air guiding shutter 1313, and the air guiding shutter 1313 drives the air flow entering the baking cavity 131a from the air inlet 131b to flow in a direction which is not in the radial direction of the baking cavity 131 a. The air guide louver 1313 extends obliquely from the hole edge of the air inlet 131b to the interior of the baking cavity 131a, the air guide louver 1313 is arranged at an acute angle to the tangential plane of the position of the air inlet 131b, the inclined directions of the air guide louvers 1313 of the air inlets 131b are all along the same clockwise direction of the inner cylinder 1312, as can be seen from fig. 4, after the air inlet 131b enters the baking cavity 131a, the air flows rotate along the same clockwise direction in the baking cavity 131a, and then food materials in the baking cavity 131a can be stirred, so that hot air is fully contacted with the food materials, the stir-frying effect is achieved, and the baking efficiency and effect are further improved.

In some embodiments, the housing assembly 131 further forms an air supply duct 131c between the air guide cover 1311 and the inner cylinder 1312, and the air supply duct 131c communicates with the air outlet side of the fan assembly 132 and the air inlet 131b. In this embodiment, the air flow driven by the fan assembly 132 enters the baking chamber 131a along the arrow direction in fig. 1, and by providing the air supply duct 131c, the leakage of the air flow can be reduced, the utilization rate of the air flow can be improved, and the baking effect can be improved.

In some embodiments, referring to fig. 3 and 5 in combination, a plurality of guide ribs 1314 are further connected to the inner wall of the air guiding cover 1311 of the housing assembly 131, the plurality of guide ribs 1314 are located on the inner wall of the air supplying duct 131c and are disposed around the baking chamber 131a, and a guide groove 1315 is formed between two adjacent guide ribs 1314, and the guide groove 1315 guides the air flow in the air supplying duct 131c to the air inlet 131b. Through the setting of guiding gutter 1315, can make the velocity of flow of the air current that gushes into toasting cavity 131a obtain further enhancement to the vortex of acceleration food, and then promote the toasting effect.

In some embodiments, the valve assembly 133 includes a door 1331 rotatably coupled to the housing assembly 131, and a convex hull 1333 extending into the baking chamber 131a is provided at a central portion of the door 1331. In this embodiment, the opening and closing of the valve assembly 133 can be achieved through manual operation or motor driving, by setting the convex hull 1333 in the middle part, under the condition that the effect of the air current swirling in the baking cavity 131a on the food material in the middle part is smaller, the stirring effect of the food material in the middle part in the baking cavity 131a is better and the baking effect is further improved through the cooperation of the convex hull 1333.

Referring to fig. 6 to 8, the present invention further provides a food processing machine 100. The food processor 100 includes: a main body 110, a processing executing device 120, a baking device 130 and a water supply device 140. The baking device 130 is shown in the above embodiment, and the food processor 100 adopts all the technical solutions of all the embodiments, so that the baking device has at least all the advantages of the technical solutions of the embodiments, and will not be described in detail herein. The main machine 110 comprises a main machine 110 shell, a rotary driving motor 112 and a heat dissipation fan 113 are arranged in the main machine 110 shell, the processing execution device 120 comprises a cup body 121 for bearing food materials and a crushing execution piece 122 positioned in the cup body 121, wherein the crushing execution piece 122 can be a stirring knife or a grinder, and the crushing execution piece 122 is in transmission connection with the rotary driving motor 112 in the main machine 110. The baking device 130 is connected to the host 110, and the baking device 130 can provide baked food materials in the processing execution device 120, wherein the baking device 130 can be powered by the host 110, i.e. the baking device 130 is electrically connected to the host 110, or the baking device 130 is powered by the host 110 and forms a physical connection with the host 110.

The food processor 100 can broken wall machine, soybean milk machine, fruit juice machine, cooking machine and mixer etc. this application edible material can be beans, cereal or nut etc. and baking equipment 130 can make edible material before beating to the baking action of edible material, because the effect of baking reaches dehydration, curing or enzyme deactivation's effect, when the instant material of preparation soybean milk is beans, this application is preferred to realize the purpose of enzyme deactivation before beating with beans edible material through baking.

According to the technical scheme, the baking device 130 is arranged in the food processor 100, so that in the process of making food by the food processor 100, the food can be baked through the baking device 130, for example, when soybean milk is made, the soybean can be subjected to high-temperature enzyme deactivation and curing after being baked through the baking device 130, and thus, in the subsequent making procedure, the whole pulping time can be shortened without a long-time boiling step, and the food making time is shortened.

In one embodiment, the baking device 130 is movably connected with the host 110, and the baking assembly is detachably covered on the cup mouth of the cup body 121 to release the baked food material into the cup body 121. In the present embodiment, the baking device 130 releases the food material from the cup opening into the cup 121 directly from top to bottom, so that the structure is simpler. In other embodiments, the baking device 130 may not need to cover the cup opening when releasing the food materials into the cup 121, but a material channel for communicating the baking device 130 and the cup opening of the cup 121 may be provided between the baking device and the cup opening of the cup 121, and the baked food materials may be put into the cup 121 through the material channel. It can be appreciated that the baking device 130 and the host 110 may be fixedly connected, but a lifting structure is disposed on the host 110, and the lifting structure drives the baking device 130 to move downward, for example, so as to drive the baking device 130 to cover the cup opening of the cup 121, wherein the lifting structure may adopt a matching structure such as a rack and pinion.

The preferred baking device 130 of this application is swing joint with host computer 110 to for the scheme of lid at the rim of a cup of cup 121 when throwing in the material, this benefit lies in that baking device 130 can play the sealed effect of bowl cover at food processor 100 whipping food material, and then can promote convenient to use.

Referring to fig. 6 to 8 again, as an embodiment of the movable connection between the baking device 130 and the host 110, the baking device 130 is rotatably connected to the host 110, and the baking device 130 can be turned relative to the host 110 to switch between a state of covering the cup opening of the cup 121 and a state of separating from the cup opening of the cup 121, wherein the turning action of the baking device 130 can be implemented by a manual operation of a user or can be driven by a driving structure, and the driving structure can be a crank-rocker structure, a gear structure, or the like. In this embodiment, the baking device 130 is hinged to the main body 110 by a rotation shaft as shown at S in the drawing. Further, the host 110 includes a casing 111, the casing 111 defines a first accommodating cavity 111a and a second accommodating cavity 111b disposed side by side, the processing executing device 120 is located in the first accommodating cavity 111a, the baking device 130 may be selectively accommodated in the second accommodating cavity 111b, that is, in this embodiment, the hinge-connected rotation shaft is disposed horizontally, during use, the baking device 130 is turned over in a vertical plane, so that during baking of food materials, the baking device 130 may be located in the second accommodating cavity 111b, when the food materials need to be released, the processing executing device 120 in the first accommodating cavity 111a may be covered from the second accommodating cavity 111b as a starting point to the cup mouth of the cup body 121, so that, for realizing the convenience of automatic pulping operation, the valve assembly 133 may be selectively driven by a motor, that is, as shown in fig. 6, the valve assembly 133 further includes a valve motor 1332, and the valve motor 1332 may drive the opening of the door body 1 to open or close the opening of the baking cavity 131a in a gear transmission manner to automatically release the baked food materials. It will be appreciated that the shaft may be vertically disposed in a manner that the roasting device 130 is rotatably connected to the main body 110, i.e., the roasting device 130 is rotated in a horizontal plane.

Referring to fig. 9 and 10 in combination, in still another embodiment of the movable connection between the baking device 130 and the host 110, the baking device 130 is detachably connected to the host 110. Wherein, the baking device 130 is provided with an upper coupler 136, the host 110 is provided with a lower coupler 114, and the upper coupler 136 and the lower coupler 114 are coupled when the baking device 130 is covered on the cup mouth of the cup body 121. After the food materials can be put into the baking device 130 for baking in the actual use process, the baking device 130 is covered on the cup mouth, the electric conduction is realized through the connection of the first coupler and the second coupler, and after baking is finished, the baking device 130 releases the food materials to enter the cup body 121 for whipping and crushing, so that the structural design is adopted, and the structural stability of the whole machine is higher.

Further, the baking apparatus 130 further includes a sealing ring 135 connected to the housing, and when the baking apparatus is covered on the rim of the cup 121, the sealing ring 135 abuts against the periphery of the rim. The seal ring 135 is formed with a seal cavity 1351, wherein the seal cavity 1351 surrounds the rim of the cup 121, and when the baking cup is covered on the rim of the cup 121, the rim of the rim is embedded in the seal cavity 1351. The sealing cavity 1351 is a cavity structure formed at the periphery of the sealing ring 135, and the sealing cavity 1351 forms concave deformation when being extruded by the cup mouth so as to be attached to the cup mouth of the cup body 121, thereby realizing a good sealing effect.

In one embodiment, the water supply device 140 includes a water tank 141, a water pump 142, a nozzle communicating with the cup 121, and a pipe 143 connecting the water tank 141, the water pump 142 and the nozzle, which are provided in the main unit 110. The pipe 143 is further provided with an instant heating module 144 for heating the water in the pipe 143. Wherein, the instant heating module 144 can be heating resistor or heating film isotructure, instant heating module 144 can set up in pipeline 143 inboard also can set up in the pipeline 143 outside, this application water supply device 140 realizes when food processor 100 stirs food through processing execution device 120, automatic slurrying is realized to the interpolation water of cup 121, wherein the water adding process can be before food whipping, in the food whipping go on or after the food whipping go on, instant heating module 144 then has realized that food processor 100 makes the food drink of warm taste, and need not the boiling process, can reduce the time of whole slurrying.

The invention also provides a food preparation method, referring to fig. 11, comprising the following steps:

step S10: controlling the roasting device 130 to roast the food materials in the roasting device 130;

step S20: the processing execution device 120 is controlled to whip the roasted food material provided by the roasting device 130.

The food preparation method further comprises the following steps:

controlling the water supply device 140 to fill water into the process execution device 120; wherein, the liquid crystal display device comprises a liquid crystal display device,

the step of controlling the water supply device 140 to fill water into the processing and executing device 120 is after the step of controlling the processing and executing device 120 to whip the roasted food material provided by the roasting device 130; or alternatively

The step of controlling the water supply device 140 to fill water into the processing and executing device 120 is performed before the step of controlling the processing and executing device 120 to whip the roasted food material provided by the roasting device 130; or alternatively

The step of controlling the water supply device 140 to fill water into the processing executing device 120 is performed while the step of controlling the processing executing device 120 to whip the roasted food provided by the roasting device 130 is performed.

In the specific manufacturing process, taking the manufacturing soybean milk as an example, beans are firstly put into the baking device 130 within a preset temperature range and a preset time range, the preset temperature of the baking device 130 in the baking process may be between 90 and 220 degrees, and baking is performed for 2 to 4 minutes, so that the bean food is deactivated and cured, then the valve assembly 133 in the baking device 130 is opened to release and put the baked bean food into the cup 121, and the crushing executing piece 122 in the processing executing device 120 is controlled to perform whipping and crushing on the bean food, and the whipped food is mixed with water injected by the water supply device 140 to obtain the soybean milk. It will be appreciated that the food preparation method of the present invention, the toasting process may also be accomplished by other than the food processor 100, such as an oven, toaster structure. Further, in the step of controlling the water supply device 140 to inject water into the process execution device 120, the water supply device 140 injects hot water of 30 to 100 degrees. The hot water injected by the water supply device 140 may be heated by controlling the instant heating module 144 on the water supply device 140, or the water supply device 140 has a water tank 141 for storing hot water and a water tank 141 for storing cold water, and the hot water with a required temperature is obtained by mixing ratio of cold water and hot water.

Furthermore, the present invention proposes a computer readable storage medium having stored thereon a control program of a food processor 100, which control program of the food processor 100, when executed by a processor, implements the steps of the food preparation method as described above.

The foregoing description is only of the optional embodiments of the present invention, and is not intended to limit the scope of the invention, and all the equivalent structural changes made by the description of the present invention and the accompanying drawings or the direct/indirect application in other related technical fields are included in the scope of the invention.

Claims

1. A food processor comprising:

the host computer is used for controlling the operation of the host computer,

the processing execution device is installed on the host; and

the baking device is rotationally connected with the host machine, and the processing execution device comprises a cup body, and the baking device is detachably covered on the cup mouth of the cup body to release baked food into the cup body;

the host comprises a shell, wherein the shell is defined to be provided with a first accommodating cavity and a second accommodating cavity side by side;

the baking device is turned over in a vertical plane, and is positioned in the second accommodating cavity in the process of baking the food materials, and when the food materials need to be released, the second accommodating cavity is used as a starting point to buckle the processing executing device in the first accommodating cavity so as to cover the cup mouth of the cup body;

the baking apparatus includes:

2. The food processor of claim 1 wherein the toasting device further comprises a blower assembly coupled to the housing assembly, the housing assembly being provided with an air inlet opening communicating an air outlet side of the blower assembly with the toasting cavity.

3. The food processor of claim 2 wherein a plurality of said air inlet openings are provided, a plurality of said air inlet openings being spaced apart along the circumference of said toasting cavity;

4. A food processor as claimed in claim 2 or claim 3, wherein the housing assembly is further formed with an air supply duct communicating the air outlet side of the fan assembly with the air inlet.

5. The food processor of claim 4 wherein the housing assembly is further coupled with a plurality of spaced apart guide ribs positioned on an inner wall of the supply air duct and surrounding the baking chamber, and wherein a guide slot is formed between two adjacent guide ribs, the guide slot guiding the air flow in the supply air duct to the air inlet.

6. The food processor of claim 4 wherein the valve assembly includes a door rotatably coupled to the housing assembly, a central portion of the door having a convex hull extending into the toasting cavity.

7. The food processor of claim 5, wherein the housing assembly comprises a wind scooper and an inner barrel accommodated in the wind scooper, the baking chamber is arranged in the inner barrel, the air supply duct is formed between the wind scooper and the inner barrel, the guide rib is connected to the inner wall of the wind scooper, the fan assembly is connected to one end of the wind scooper, and the valve assembly is mounted to the other end of the wind scooper.

8. The food processor of claim 1 wherein the toasting device is reversible relative to the main machine to switch between a state of closing to the mouth of the cup and a state of opening from the mouth of the cup.

9. The food processor of claim 1 wherein the toasting device is removably coupled to the main body.

10. The food processor of claim 1 wherein the baking apparatus further comprises a sealing ring coupled to the housing assembly, the sealing ring abutting a periphery of the cup opening when the baking apparatus is closed to the cup opening of the cup.

11. The food processor of claim 1 wherein the main machine is further provided with a water supply means for injecting water into the cup.

12. The food processor of claim 11 wherein the water supply means comprises a water tank, a water pump, a nozzle communicating with the bowl, and a conduit connecting the water tank, the water pump, and the nozzle, the conduit further having an instant heating module disposed thereon for heating water in the conduit.

13. A method of food preparation, characterized in that a food processor according to any one of claims 1-12 is used, comprising the steps of:

controlling the baking device to bake the food materials in the baking device;

14. The food preparation method of claim 13, further comprising the steps of:

controlling a water supply device to fill water into the processing execution device; wherein, the liquid crystal display device comprises a liquid crystal display device,

15. The food preparation method of claim 14, wherein in the step of controlling the water supply means to inject water into the process execution means, the water supply means injects hot water of 30 degrees to 100 degrees.

16. A computer readable storage medium, characterized in that the computer readable storage medium has stored thereon a control program of a food processor, which when executed by a processor, implements the steps of the food preparation method according to any one of claims 13 to 15.