CN219206516U

CN219206516U - Electric cooker capable of conveniently taking out inner pot and preventing hand scalding

Info

Publication number: CN219206516U
Application number: CN202320125551.5U
Authority: CN
Inventors: 秦陈
Original assignee: Hainan Food Safety Wanshang E Commerce Co ltd
Current assignee: Hainan Food Safety Wanshang E Commerce Co ltd
Priority date: 2023-01-13
Filing date: 2023-01-13
Publication date: 2023-06-20
Anticipated expiration: 2033-01-13

Abstract

The utility model discloses an electric cooker capable of conveniently taking out an inner cooker to prevent scalding hands, and belongs to the technical field of electric cookers. The beneficial effects of the utility model are as follows: according to the utility model, the anti-scalding handles are arranged, after the rice is cooked, the anti-scalding handles on the two sides of the inner pot are lifted upwards, so that the inner pot is driven to be taken out of the electric cooker main body, the inner pot is taken out conveniently and quickly, scalding to a user due to high temperature of the inner pot can be effectively prevented, the inner pot can be directly used as a rice bowl under the effect of the anti-scalding handles, the inner pot is diversified in use, and convenience and practicability are improved.

Description

Electric cooker capable of conveniently taking out inner pot and preventing hand scalding

Technical Field

The utility model belongs to the technical field of electric rice cookers, and particularly relates to an electric rice cooker capable of conveniently taking out an inner pot and preventing hands from being scalded.

Background

The electric cooker is a modern cooker which uses electric heat to cook food, the working temperature of which is mostly above or below 100 ℃, and can perform various cooking operations such as steaming, boiling, stewing and the like. The multifunctional food can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, and is one of the indispensable tools for modernization of household labor;

the publication number is: chinese patent CN217161722U discloses a high temperature uniformity electric cooker and electric cooker inner bag, high temperature uniformity electric cooker inner bag includes: a liner body; the heat transfer pipelines are positioned on the bottom surface and the side wall of the liner body, and heat transfer working media are filled in the heat transfer pipelines; and the extension part is positioned at the uppermost end of the liner body. The utility model adopts the phase-change heat transfer technology, and realizes reasonable control of temperature on heat transfer and temperature uniformity of the inner container of the high-temperature-uniformity electric cooker by the phase-change heat transfer technology of the heat transfer working medium in the heat transfer pipeline, thereby ensuring uniform heating; compared with the traditional electric cooker liner, the electric cooker liner is added with the heat transfer pipelines which are distributed radially and the heat transfer working medium in the heat transfer pipelines, is not limited to the heated area only at the bottom part of the liner, but expands the heated area to the whole liner, has a simple integral structure and has no obvious change in weight; the heat transfer pipelines with different regular combinations can facilitate better flow of the heat transfer working medium in the interior, thereby having a quicker heat transfer effect;

however, in the above patent, after the rice is cooked, the inner pot is easy to scald due to high temperature, the electric rice is inconvenient to take out from the electric rice pot, the using effect is single, and the electric rice pot can only be used as a pot, and the practicability is not high.

Disclosure of Invention

In view of the above-mentioned problems with the background art, the present utility model has as its object: aims at providing an electric cooker which is convenient for taking out an inner pot and prevents scalding hands.

In order to achieve the technical purpose, the utility model adopts the following technical scheme:

the utility model provides an electric cooker convenient to take out interior pot and prevent scalding hand, includes the electric cooker main part, interior pot is installed to electric cooker main part inboard, interior pot's symmetry both sides are equipped with the anti-scalding handle, the one end of anti-scalding handle is laid in the outside of electric cooker main part.

Further limited, the scald-proof handle is in an L-shaped structure, the scald-proof handle comprises a cross beam connected with the inner pot, and the outer side of the cross beam is connected with the scald-proof handle.

Further limited, the electric cooker main body is provided with a clearance groove at a position corresponding to the cross beam, the cross beam is arranged in the clearance groove, and the anti-scalding handle is arranged at the outer side of the electric cooker main body.

Further defined, the burn-proof handle is arranged in a straight structure.

The anti-scalding handle is folded and arranged on the outer side of the inner pot, and in a non-use state, the anti-scalding handle is folded and attached to the outer side of the inner pot, so that occupied space is reduced; in the use state, the scalding prevention handle is folded to form a horizontal straight shape.

Further limited, the outside of interior pot is provided with the pivot, prevent scalding the handle rotation and connect in the pivot.

Further defined, one side of the scalding prevention handle, which is away from the inner pot, is provided with a large-diameter part.

Further defined, the burn-proof handle casing is provided with a wear-resistant burn-proof resin layer.

The beneficial effects of the utility model are as follows: according to the utility model, the anti-scalding handles are arranged, after the rice is cooked, the anti-scalding handles on the two sides of the inner pot are lifted upwards, so that the inner pot is driven to be taken out of the electric cooker main body, the inner pot is taken out conveniently and quickly, scalding to a user due to high temperature of the inner pot can be effectively prevented, the inner pot can be directly used as a rice bowl under the effect of the anti-scalding handles, the inner pot is diversified in use, and convenience and practicability are improved.

Drawings

The utility model can be further illustrated by means of non-limiting examples given in the accompanying drawings;

fig. 1 is a schematic view of an electric rice cooker for preventing scalding hands, which is convenient for taking out an inner pot according to an embodiment of the present utility model;

fig. 2 is a schematic view showing a structure of an inner pot taking-out state of an electric rice cooker for preventing scalding hands, which is convenient for taking out the inner pot according to an embodiment of the present utility model;

the main reference numerals are as follows:

the electric cooker comprises an electric cooker main body 1, an inner cooker 2, an anti-scalding handle 3, a cross beam 4, an anti-scalding handle 5 and an empty avoiding groove 6.

Detailed Description

In order that those skilled in the art will better understand the present utility model, the following technical scheme of the present utility model will be further described with reference to the accompanying drawings and examples.

As shown in figures 1-2, the electric cooker capable of conveniently taking out the inner cooker and preventing the inner cooker from scalding hands is characterized in that the inner cooker 2 is arranged on the inner side of the electric cooker main body 1, anti-scalding handles 3 are arranged on two symmetrical sides of the inner cooker 2, and one end of each anti-scalding handle 3 is arranged on the outer side of the electric cooker main body 1.

In this embodiment, when using, after the rice is cooked, open rice cooker main part 1 and spill interior pot 2, later upwards lift up the anti-scalding handle 3 that the outside both sides of rice cooker main part 1 were leaked, make anti-scalding handle 3 drive interior pot 2 take out from rice cooker main part 1 for take out convenient and fast, and can effectually prevent that interior pot 2's high temperature from causing the scald to the user, under the effect of anti-scalding handle 3 moreover, can directly use interior pot 2 as the bowl, make interior pot 2's use diversified, facilitate the use, its convenience is high.

Preferably, the anti-scalding handle 3 is in an L-shaped structure, the anti-scalding handle 3 comprises a cross beam 4 connected with the inner pot 2, and an anti-scalding handle 5 is connected to the outer side of the cross beam 4. The structural design is convenient for a user to hold the inner pot 2 from the electric cooker main body 1 and is convenient for the user to hold the inner pot 2 with one hand or two hands as a rice bowl to eat. Of course, it is only one preferred embodiment of the anti-scalding handle 3, and in practice, other configurations of the anti-scalding handle 3 are contemplated as the case may be.

Preferably, the electric cooker main body 1 is provided with a clearance groove 6 at a position corresponding to the cross beam 4, the cross beam 4 is arranged in the clearance groove 6, and the anti-scalding handle 5 is arranged at the outer side of the electric cooker main body 1. The structural design ensures that the scalding prevention handle 3 has a placement position, so that the scalding prevention handle is convenient for subsequent taking out and use. In practice, other mounting structure shapes of the rice cooker body 1 may be considered as the case may be.

Preferably, the anti-scalding handle 3 is arranged in a straight structure. The structural design is convenient for a user to hold the inner pot 2 from the electric cooker main body 1 and is convenient for the user to hold the inner pot 2 with one hand or two hands as a rice bowl to eat. Of course, it is only one preferred embodiment of the anti-scalding handle 3, and in practice, other configurations of the anti-scalding handle 3 are contemplated as the case may be.

Preferably, the anti-scalding handle 3 can be folded and arranged on the outer side of the inner pot 2, and in a non-use state, the anti-scalding handle 3 is folded and attached to the outer side of the inner pot 2, so that the occupied space is reduced; in the use state, the scalding prevention handle 3 is folded to form a horizontal straight shape. Such a structural design facilitates the folding of the anti-scalding handle 3 for installation and use or reduces the storage space. In practice, other mounting configurations of the anti-burn handle 3 may be contemplated as appropriate.

Preferably, a rotating shaft is arranged on the outer side of the inner pot 2, and the scalding prevention handle 3 is rotatably connected to the rotating shaft. Such a structural design facilitates the rotation of the anti-scalding handle 3. In practice, the anti-scalding handle 3 can be turned over and arranged on the outer side of the inner pot 2 through other rotation modes such as a pin shaft according to specific situations.

Preferably, the side of the scalding-preventing handle 3 away from the inner pot 2 is provided with a large-diameter part. The structural design increases the holding area, is convenient for a user to hold and take the inner pot 2 out of the electric cooker main body 1, and is convenient for the user to hold the inner pot 2 with one hand or two hands as a rice bowl to eat.

Preferably, the anti-scalding handle 3 is sleeved with a wear-resistant anti-scalding resin layer. The structural design has the protection effects of wear resistance and scalding prevention on the scalding prevention handle 3. In practice, other shapes of the anti-scalding structure of the anti-scalding handle 3 can be considered according to the specific situation.

The above embodiments are merely illustrative of the principles of the present utility model and its effectiveness, and are not intended to limit the utility model. Modifications and variations may be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the utility model. Accordingly, it is intended that all equivalent modifications and variations of the utility model be covered by the claims of this utility model, which are within the skill of those skilled in the art, can be made without departing from the spirit and scope of the utility model disclosed herein.

Claims

1. An electric cooker capable of conveniently taking out an inner pot and preventing hands from being scalded, which is characterized in that: the electric rice cooker comprises an electric rice cooker body (1), wherein an inner cooker (2) is arranged on the inner side of the electric rice cooker body (1), anti-scalding handles (3) are arranged on two symmetrical sides of the inner cooker (2), and one end of each anti-scalding handle (3) is arranged on the outer side of the electric rice cooker body (1).

2. The electric rice cooker capable of preventing scalding hands for facilitating taking out of the inner pot according to claim 1, wherein: the anti-scalding handle (3) is arranged in an L-shaped structure, the anti-scalding handle (3) comprises a cross beam (4) connected with the inner pot (2), and an anti-scalding handle (5) is connected to the outer side of the cross beam (4).

3. The electric rice cooker capable of preventing scalding hands for facilitating the taking out of the inner pot according to claim 2, wherein: the electric cooker is characterized in that a space avoidance groove (6) is formed in the electric cooker main body (1) at a position corresponding to the cross beam (4), the cross beam (4) is arranged in the space avoidance groove (6), and the scalding prevention handle (5) is arranged on the outer side of the electric cooker main body (1).

4. The electric rice cooker capable of preventing scalding hands for facilitating taking out of the inner pot according to claim 1, wherein: the anti-scalding handle (3) is arranged in a straight-line structure.

5. The electric rice cooker capable of preventing scalding hands for easy taking out of the inner pot according to claim 4, wherein: the anti-scalding handle (3) can be folded and arranged on the outer side of the inner pot (2), and in a non-use state, the anti-scalding handle (3) is folded and attached to the outer side of the inner pot (2), so that occupied space is reduced; in the use state, the scalding prevention handle (3) is folded to form a horizontal straight shape.

6. The electric rice cooker capable of preventing scalding hands for easy taking out of the inner pot according to claim 5, wherein: the outer side of the inner pot (2) is provided with a rotating shaft, and the scalding prevention handle (3) is rotationally connected to the rotating shaft.

7. An electric rice cooker capable of preventing scalding hands for easy taking out an inner pot according to any one of claims 4 to 6, characterized in that: one side of the anti-scalding handle (3) deviating from the inner pot (2) is provided with a large-diameter part.

8. An electric rice cooker capable of preventing scalding hands for easy taking out an inner pot according to any one of claims 1 to 6, characterized in that: the anti-scalding handle (3) is sleeved with a wear-resistant anti-scalding resin layer.