CN219182675U

CN219182675U - Cooking device for processing brown sugar ginger mother tea

Info

Publication number: CN219182675U
Application number: CN202320265887.1U
Authority: CN
Inventors: 廖晓宝; 华志武; 袁文东; 丘国烽; 张文何; 华艳
Original assignee: Fujian Youchuang Agriculture Development Co ltd
Current assignee: Fujian Youchuang Agriculture Development Co ltd
Priority date: 2023-02-21
Filing date: 2023-02-21
Publication date: 2023-06-16
Anticipated expiration: 2033-02-21

Abstract

The utility model relates to the technical field of black sugar ginger mother tea processing, in particular to a cooking device for processing black sugar ginger mother tea. According to the utility model, the preheating cylinder is fixed at the top end of the cooking box, and the ginger and onion entering the preheating cylinder is mixed and stirred and preheated, so that the cooking time of the ginger and onion in the cooking box can be shortened. The lifting plate is arranged in the cooking box, the ginger and onion falls on the lifting plate and is cooked in the cooking box, meanwhile, the second motor drives the guide rod to rotate, so that the lifting plate and the ginger and onion move up and down in the cooking box, and the ginger and onion can be fully contacted with hot water in the cooking box to be fully cooked.

Description

Cooking device for processing brown sugar ginger mother tea

Technical Field

The utility model relates to the technical field of processing of black sugar ginger mother tea, in particular to a cooking device for processing black sugar ginger mother tea.

Background

In the processing process of the brown sugar ginger mother tea, the cooking is an indispensable step, the manufacturing method of the brown sugar ginger mother tea is very simple, the old ginger is cut into slices, the fistular onion stalk is cut into small sections, the fistular onion stalk is put into a cooking device, cold water is added to the inside of the cooking device for boiling, a proper amount of brown sugar is added after the mixture is boiled, the mixture can be taken out of the pot after the mixture is melted, and the mixture is drunk immediately when the temperature is proper.

At present, the steaming device for processing the brown sugar ginger mother tea has some defects in the using process, for example, the ginger green onion is directly reduced to be put into the steaming device for steaming, because the temperature of the ginger green onion is at normal temperature until the ginger green onion is boiled by adding cold water, time is wasted, the ginger green onion is not preheated, in addition, when the ginger green onion is steamed in the steaming device, the ginger green onion is heated uniformly only by stirring, the ginger green onion cannot move up and down in the steaming device, and the ginger green onion is fully contacted with water and heated to be boiled, so that the ginger green onion is not fully steamed in tea water. Therefore, a cooking device for processing black sugar ginger mother tea is needed, and the green ginger onion can be preheated, so that the cooking time of the black sugar ginger mother tea is shortened.

For example, the prior patent publication number CN215381226U provides a black sugar ginger mother tea processing and uses the boiling device, and the device security is high, and upper and lower layer temperature is the same, and it is effectual to cook, and real-time supervision is cooked the condition, filters out the onion ginger and the residue after cooking, prevents to drink onion ginger and residue, easy operation to low in production cost, convenient to popularize and use.

However, the device is only suitable for filtering out the boiled green onion, ginger and residues, prevents the green onion, ginger and residues from being drunk, and can not perform preheating treatment on the green onion, so that the boiling time of the black sugar ginger mother tea is shortened.

The existing cooking device for processing brown sugar ginger mother tea directly reduces the temperature of the ginger onion and places the ginger onion into the cooking device for cooking, because the temperature of the ginger onion is normal temperature, time is wasted, the ginger onion is not preheated, moreover, when the ginger onion is cooked in the cooking device, the ginger onion is heated uniformly only by stirring, the ginger onion cannot move up and down in the cooking device, and the ginger onion is fully contacted with water and heated for boiling, so that the ginger onion is not fully cooked in tea water.

Disclosure of Invention

The utility model aims to provide a cooking device for processing black sugar ginger mother tea, which aims to solve the problem that the green ginger and onion are not preheated, so that the cooking time of the black sugar ginger mother tea is shortened.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a black sugar ginger mother tea processing is with cooking device, includes the base, the cooking case is installed on the top of base, the internally mounted of cooking case has the lifter plate, the top of cooking case is fixed with the preheating cylinder.

Preferably, a plugging block is arranged at the communication part of the preheating cylinder and the cooking box, and the top end of the plugging block is connected with an electric telescopic rod.

Preferably, the first electric heating plate is inlaid on the inner surface of the preheating cylinder, and a feeding pipe is connected to the top end of the side face of the preheating cylinder.

Preferably, a stirring rod is inserted into the preheating cylinder, a spiral stirring blade is fixed on the surface of the stirring rod, and a first motor is installed at the top end of the stirring rod.

Preferably, a guide rod penetrates through the interior of the cooking box, a guide hole is formed in the surface of the lifting plate, and the guide rod penetrates through the guide hole.

Preferably, a discharge hole is arranged at the bottom end of the cooking box, and a liquid leakage hole is formed in the surface of the lifting plate.

Preferably, the second electric heating plate is embedded on the inner surface of the cooking box, and the section of the cooking box is of a rectangular structure.

Preferably, the second motor is installed on the top of the guide rod, a limiting plate is fixed on the surface of the guide rod, and the limiting plate is close to the top of the interior of the cooking box.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, the preheating cylinder is fixed at the top end of the cooking box, the first electric heating plate is arranged in the preheating cylinder, the stirring rod and the spiral stirring blade are driven by the first motor to rotate and stir in the preheating cylinder, the ginger and onion entering the preheating cylinder is mixed and preheated, meanwhile, the sealing block is arranged at the communication part of the preheating cylinder and the cooking box, after the ginger and onion in the cooking box is cooked, the electric telescopic rod drives the sealing block to open the communication part between the preheating cylinder and the cooking box, and the preheated ginger and onion is put into the cooking box to be cooked, so that the cooking time of the ginger and onion in the cooking box can be shortened.

2. According to the utility model, the lifting plate is arranged in the cooking box, the ginger and onion falls on the lifting plate and is cooked in the cooking box, and meanwhile, the second motor drives the guide rod to rotate, so that the lifting plate and the ginger and onion move up and down in the cooking box, and the ginger and onion can be fully contacted with hot water in the cooking box to be fully cooked.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a cross-sectional view taken along the direction A-A of FIG. 1 in accordance with the present utility model;

FIG. 3 is a cross-sectional view in the direction B-B of FIG. 1 in accordance with the present utility model;

fig. 4 is an enlarged view of fig. 1 at C in accordance with the present utility model.

In the figure: 1. a cooking box; 2. a second electric heating plate; 3. a guide rod; 4. a limiting plate; 5. a second motor; 6. spiral stirring blades; 7. a first motor; 8. an electric telescopic rod; 9. a preheating cylinder; 10. a feeding tube; 11. a stirring rod; 12. a first electric heating plate; 13. a block; 14. a base; 15. a discharge port; 16. a lifting plate; 17. a weeping hole; 18. and a guide hole.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1

Referring to fig. 1, 2, 3 and 4, a cooking device for processing black sugar ginger mother tea in the drawings comprises a base 14, wherein the base 14 is horizontally arranged and is used for supporting a cooking box 1; the top of the base 14 is provided with a cooking box 1, the section of the cooking box 1 is of a rectangular structure, and the cooking box 1 is vertically arranged.

The top end of the cooking box 1 is fixed with a preheating cylinder 9, the preheating cylinder 9 is of a cylindrical structure, and the bottom end of the preheating cylinder 9 is communicated with the top end of the cooking box 1; the sealing block 13 is arranged at the communication part of the preheating cylinder 9 and the cooking box 1, the sealing block 13 is of a round table type structure and is made of rubber, so that the communication part of the preheating cylinder 9 and the cooking box 1 can be sealed, and the control of the ginger and onion entering the cooking box 1 is realized.

The shutoff piece 13 is located the inside top of cooking case 1, and electric telescopic handle 8 is connected on the top of shutoff piece 13, and electric telescopic handle 8 vertical setting, and electric telescopic handle 8 installs in the middle of the top of preheating cylinder 9 for drive shutoff piece 13 reciprocates.

The first electric heating plate 12 is embedded on the inner surface of the preheating cylinder 9, the first electric heating plate 12 is of an arc-shaped structure, is connected with an external power supply, is electrified, generates heat and scalds, and performs preheating treatment on the ginger and shallot; the top end of the side surface of the preheating cylinder 9 is connected with a feeding pipe 10 for feeding raw materials such as ginger and shallot into the preheating cylinder 9.

A stirring rod 11 is inserted into the preheating cylinder 9, and the stirring rod 11 is vertically arranged, is rotatably connected with the preheating cylinder 9, is positioned around the electric telescopic rod 8 and is not mutually collided and interfered; the surface of the stirring rod 11 is fixed with a spiral stirring blade 6, and the spiral stirring blade 6 is used for stirring raw materials such as ginger and shallot.

The first motor 7 is installed on the top of puddler 11, and first motor 7 is installed on the top of preheating cylinder 9 to be located around electric telescopic handle 8, be used for driving puddler 11 rotation.

The inside of the cooking box 1 is penetrated with a guide rod 3, the guide rod 3 is vertically arranged and is rotatably connected with the cooking box 1, and the guide rod 3 adopts a bolt rod structure; the lifting plate 16 is arranged in the steaming box 1, the lifting plate 16 is of a rectangular structure, is horizontally arranged, is slidably arranged in the steaming box 1, and can move up and down along the guide rod 3.

The ginger and the onion fall on the lifting plate 16 and are steamed and processed in the steam box 1; the surface of the lifting plate 16 is provided with a guide hole 17, the guide hole 17 is of a threaded hole structure, the guide rod 3 passes through the guide hole 17, the guide rod 3 is in bolt fit installation connection with the guide hole 17, and after the guide rod 3 rotates, the lifting plate 16 moves up and down along the guide rod 3.

A discharge hole 15 is arranged in the middle of the bottom end of the cooking box 1; the surface of the lifting plate 16 is provided with a liquid leakage hole 18, so that the lifting plate 16 can move up and down conveniently, and tea water in the steam box 1 can be mixed.

The second electric heating plate 2 is embedded on the inner surface of the cooking box 1, the second electric heating plate 2 is of a rectangular structure, and can be connected with an external power supply for electrifying, heating and scalding, so as to cook the ginger and shallot.

The top end of the guide rod 3 is provided with a second motor 5, and the second motor 5 is arranged at the top end of the cooking box 1 and positioned at two sides of the preheating cylinder 9 and used for driving the guide rod 3 to rotate; the fixed surface of guide bar 3 has limiting plate 4, and limiting plate 4 is close to the inside top of cooking cabinet 1, avoids lifter plate 16 excessively to rise.

This brown sugar ginger mother tea processing is with cooking device, when using: the preheating cylinder 9 is fixed at the top end of the cooking box 1, the first electric heating plate 12 is arranged in the preheating cylinder 9, and the stirring rod 11 and the spiral stirring blade 6 are driven by the first motor 7 to rotate and stir in the preheating cylinder 9.

So, can carry out the mixed stirring and preheat the processing to the ginger onion that gets into the inside of preheating cylinder 9, simultaneously, set up shutoff piece 13 in the intercommunication department of preheating cylinder 9 and cooking case 1, after the completion of the inside ginger onion of cooking case 1, drive shutoff piece 13 through electric telescopic handle 8 and open the intercommunication department between preheating cylinder 9 and the cooking case 1, put into the cooking case 1 inside after preheating and cook the processing.

Thus, the cooking time of the ginger onion in the cooking box 1 can be shortened, and the cooking efficiency of the brown sugar ginger mother tea can be improved.

Simultaneously, at the inside lifter plate 16 of cooking cabinet 1 installation, ginger onion falls on lifter plate 16 to cook in cooking cabinet 1 and handle, simultaneously, second motor 5 drives guide bar 3 rotation, makes lifter plate 16 and ginger onion reciprocate in cooking cabinet 1 inside, and ginger onion can be in cooking cabinet 1 with hot water fully contact and cook fully.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a brown sugar ginger mother tea processing is with cooking device which characterized in that includes: the base (14), cooking cabinet (1) is installed on the top of base (14), internally mounted of cooking cabinet (1) has lifter plate (16), the top of cooking cabinet (1) is fixed with preheating cylinder (9).

2. The cooking device for processing brown sugar ginger mother tea according to claim 1, wherein: the sealing block (13) is arranged at the communication part of the preheating cylinder (9) and the cooking box (1), and the top end of the sealing block (13) is connected with the electric telescopic rod (8).

3. The cooking device for processing brown sugar ginger mother tea according to claim 1, wherein: the inner surface of the preheating cylinder (9) is inlaid with a first electric heating plate (12), and the top end of the side surface of the preheating cylinder (9) is connected with a feeding pipe (10).

4. The cooking device for processing brown sugar ginger mother tea according to claim 1, wherein: the inside of preheating section of thick bamboo (9) has inserted puddler (11), the surface mounting of puddler (11) has spiral stirring leaf (6), first motor (7) are installed on the top of puddler (11).

5. The cooking device for processing brown sugar ginger mother tea according to claim 1, wherein: the inside of the cooking box (1) is penetrated with a guide rod (3), the surface of the lifting plate (16) is provided with a guide hole (17), and the guide rod (3) penetrates through the guide hole (17).

6. The cooking device for processing brown sugar ginger mother tea according to claim 1, wherein: the bottom of the steaming box (1) is provided with a discharge hole (15), and the surface of the lifting plate (16) is provided with a liquid leakage hole (18).

7. The cooking device for processing brown sugar ginger mother tea according to claim 1, wherein: the inner surface of the cooking box (1) is inlaid with a second electric heating plate (2), and the section of the cooking box (1) is of a rectangular structure.

8. A cooking device for processing brown sugar ginger tea according to claim 5, wherein: the top of guide bar (3) is installed second motor (5), the surface mounting of guide bar (3) has limiting plate (4), limiting plate (4) are close to the inside top of cooking cabinet (1).