CN105212679A - Electric cooker and control method thereof - Google Patents

Electric cooker and control method thereof Download PDF

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Publication number
CN105212679A
CN105212679A CN201410261957.1A CN201410261957A CN105212679A CN 105212679 A CN105212679 A CN 105212679A CN 201410261957 A CN201410261957 A CN 201410261957A CN 105212679 A CN105212679 A CN 105212679A
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Prior art keywords
food steamer
pot
hook
rice
electric cooker
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CN201410261957.1A
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Chinese (zh)
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CN105212679B (en
Inventor
林小艺
邢胜华
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Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201410261957.1A priority Critical patent/CN105212679B/en
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Abstract

The invention provides a kind of electric cooker and control method thereof.This electric cooker comprises pot lid, pot body, interior pot, food steamer and lowering or hoisting gear, and wherein, pot lid is opened or cover on pot body, and interior pot is placed in pot body, and food steamer offers multiple through hole, food steamer is placed in interior pot, and can move relative to interior pot; One end of lowering or hoisting gear and pot cover or stew body or interior pot is connected, and the other end is connected with food steamer, and food steamer can be driven to move.Electric cooker provided by the invention, food steamer is driven to move by arranging a lowering or hoisting gear, rice is separated with thin rice gruel, thus the drops such as the starch in rice, sugar are gone out in thin rice gruel, reduce the sugar content of rice, after rice, thin rice gruel being separated, user can obtain the low rice of sugar content, and this rice is applicable to the edible of diabetes patient or adiposis patient.

Description

Electric cooker and control method thereof
Technical field
The present invention relates to household field, more specifically, relate to the control method of a kind of electric cooker and this electric cooker.
Background technology
Existing electric cooker is when cooking rice, and be placed in interior pot by rice to heat together with water, after rice boils, the sugar content of rice is high, is not suitable for the edible of diabetes patient or adiposis patient.
Summary of the invention
The present invention is intended at least solve the technical problem existed in prior art.
For this reason, the object of the present invention first aspect is, provides a kind of electric cooker reducing rice sugar content.
The object of the present invention second aspect is, provides a kind of control method of above-mentioned electric cooker.
For achieving the above object, the embodiment of the present invention first aspect provides a kind of electric cooker, comprising: pot lid; Pot body, described pot lid is opened or covers on described pot body; Interior pot, described interior pot is placed in described pot body; Food steamer, described food steamer offers multiple through hole, and described food steamer is placed in described interior pot; And lowering or hoisting gear, one end of described lowering or hoisting gear to be covered or described pot body or described interior pot are connected with described pot, and the other end is connected with described food steamer, and drives described food steamer to move relative to described interior pot.
The electric cooker that the embodiment of the present invention provides, comprise pot lid, pot body, interior pot, food steamer and lowering or hoisting gear, wherein, interior pot is placed in pot body, food steamer is placed in interior pot, pot lid is opened or covers on pot body, lowering or hoisting gear one end is covered with pot, pot body or interior pot are connected, the other end is connected with food steamer, when cooking with electric cooker, first rice is put on food steamer, water is put into pot, water can pass through in the through hole of food steamer, enter in food steamer, by rice submergence, and meter Bu Neng passes through in the through hole of food steamer, rice, after water places, electric cooker starts heating and cooks, when rice boils to certain phase (as five-medium), lowering or hoisting gear drives food steamer to rise, rice is separated with thin rice gruel, the steam utilizing heating thin rice gruel to produce heats meter Jin Hang, five-medium rice is boiled completely.
The electric cooker that the above embodiment of the present invention provides, rice boils to five-medium time, lowering or hoisting gear drives food steamer to rise, rice is separated with thin rice gruel, and in thin rice gruel boiling process thin rice gruel and rice can through repeatedly submergence, be separated, thus by drops such as the starch in rice or sugars in thin rice gruel, reducing the sugar content in rice, this rice is applicable to the edible of diabetes patient or adiposis patient.
Certainly, the electric cooker that the present embodiment provides, lowering or hoisting gear drives food steamer to rise and declines and can repeatedly, thus more be conducive to by drops such as the starch in rice or sugars in thin rice gruel, reduces the sugar content in rice better.
In addition, the electric cooker provided according to the above embodiment of the present invention also has following additional technical feature:
According to one embodiment of present invention, described lowering or hoisting gear is inflatable mechanism, and described inflatable organization establishes in described interior pot, and is positioned at the below of described food steamer, volumetric expansion after the in-house gas of described inflatable is heated, by described food steamer jacking.
According to one embodiment of present invention, described lowering or hoisting gear comprises motor, elevating lever and hook, and described elevating lever one end is connected with described motor, and the other end is connected with described hook, and described food steamer is provided with the hook portion matched with described hook.
According to one embodiment of present invention, described pot covers and is provided with installing plate, and described motor is arranged on described installing plate.
According to one embodiment of present invention, described installing plate rotates relative to described pot lid, and described installing plate drives described lowering or hoisting gear to rotate, so that described hook matches with described hook portion or is separated.
According to one embodiment of present invention, one of described installing plate and described pot lid is provided with stopper slot, and another is provided with the spacing preiection that to match with described stopper slot, to limit the rotational angle of described installing plate.
According to one embodiment of present invention, be provided with rotary driving part between described elevating lever and described hook, described rotary driving part drives described hook to rotate, so that described hook matches with described hook portion or is separated.
According to one embodiment of present invention, rotary driving part is provided with between described elevating lever and described motor, described motor drives described rotary driving part to rotate, described rotary driving part drives described elevating lever to rotate, so that the described hook that the described elevating lever other end connects matches with described hook portion or is separated.
According to one embodiment of present invention, described food steamer is provided with handle, and described handle and described hook portion are same structure.
According to one embodiment of present invention, the internal face of described interior pot is provided with projection, and described food steamer is supported in described projection.
The embodiment of the present invention second aspect provides a kind of control method of electric cooker, described electric cooker comprises interior pot, lowering or hoisting gear and food steamer, described control method comprises the following steps: step S102, to the water in described interior pot and the meter Jin Hang heating in the described food steamer be immersed in water; Step S104, when water is heated to the first preset temperature or heating duration reaches the first preset duration, described lowering or hoisting gear drives described food steamer to rise, and makes the water level of thin rice gruel in described interior pot lower than described food steamer; Step S106, continues, to described interior pot heating, to utilize and add thermogenetic water vapour to the meter Jin Hang heating in described food steamer, cooked by rice.
In addition, the control method of the electric cooker provided according to the above embodiment of the present invention also has following additional technical feature:
According to one embodiment of present invention, when water is heated to described first preset temperature or heating duration reaches described first preset duration, heating is stopped; When the temperature of described thin rice gruel is down to the second preset temperature or is stopped the duration of heating to reach the second preset duration, continue described interior pot heating.
According to one embodiment of present invention, in described step S102, described lowering or hoisting gear drives described food steamer to move back and forth up and down and/or side-to-side vibrations preset times.
According to one embodiment of present invention, described lowering or hoisting gear comprises motor, elevating lever and hook, and described elevating lever one end is connected with described motor, and the other end is connected with described hook, and described food steamer is provided with the hook portion matched with described hook; Lowering or hoisting gear in described step S104 drives the rising of described food steamer specifically to comprise: step S1042, and the motor of described lowering or hoisting gear rotates, and elevating lever and hook are declined; Step S1044, described hook rotates, and mounts with the hook portion of described food steamer; Step S1046, described motor reversely rotates, and makes described elevating lever and described hook increase, drives described food steamer to rise.
Additional aspect of the present invention and advantage become obvious by description part below, or are recognized by practice of the present invention.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present invention and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the structural representation of the electric cooker according to one embodiment of the invention;
Fig. 2 is the structural representation of electric cooker described according to a further embodiment of the invention;
Fig. 3 be in electric cooker described in Fig. 2 lowering or hoisting gear by food steamer promote after view;
Fig. 4 is the structural representation of food steamer in the electric cooker according to one embodiment of the invention;
Fig. 5 is the main TV structure schematic diagram of Fig. 4;
Fig. 6 be Fig. 4 look up structural representation;
Fig. 7 is the sectional structure schematic diagram of Fig. 4;
Fig. 8 is the schematic flow diagram of the control method of electric cooker according to one embodiment of the invention;
Fig. 9 is the schematic flow diagram of the control method of electric cooker according to another embodiment of the present invention.
Wherein, the corresponding relation in Fig. 1 to Fig. 7 between Reference numeral and component names is:
1 electric cooker, 10 pot lids, 20 heaters, pot in 30,300 boss, 40 food steamers,
400 diapires, 401 sidewalls, 402 through holes, 403 handles, 50 inflatable mechanisms, 600 motors,
601 elevating levers, 602 hooks, 2 meters
Detailed description of the invention
In order to more clearly understand above-mentioned purpose of the present invention, feature and advantage, below in conjunction with the drawings and specific embodiments, the present invention is further described in detail.It should be noted that, when not conflicting, the feature in the embodiment of the application and embodiment can combine mutually.
Set forth a lot of detail in the following description so that fully understand the present invention; but; the present invention can also adopt other to be different from mode described here to implement, and therefore, protection scope of the present invention is not by the restriction of following public specific embodiment.
The control method of electric cooker according to some embodiments of the invention and electric cooker is described with reference to the accompanying drawings.
As shown in Figure 1 to Figure 3, according to a kind of electric cooker 1 that some embodiments of the present invention first aspect provide, comprise pot lid 10, pot body (not shown), interior pot 30, food steamer 40 and lowering or hoisting gear.
Wherein, as shown in Figure 1 to Figure 3, described pot body comprises heater 20, and described pot lid 10 is opened or cover on described pot body, and described interior pot 30 is placed in described pot body;
As shown in Figure 4, described food steamer 40 offers multiple through hole 402, as shown in Figures 2 and 3, described food steamer 40 is placed in described interior pot 30;
One end of described lowering or hoisting gear and described pot lid 10 or described pot body or described interior pot 30 are connected, and the other end is connected with described food steamer 40, and described food steamer 40 can be driven to move relative to described interior pot 30.
The electric cooker that the embodiment of the present invention provides, comprise pot lid, pot body, interior pot, food steamer and lowering or hoisting gear, wherein, interior pot is placed in pot body, food steamer is placed in interior pot, pot lid is opened or covers on pot body, lowering or hoisting gear one end is covered with pot, pot body or interior pot are connected, the other end is connected with food steamer, when cooking with electric cooker, first rice is put on food steamer, water is put into pot, water can pass through in the through hole of food steamer, enter in food steamer, by rice submergence, and meter Bu Neng passes through in the through hole of food steamer, rice, after water places, start heater to start to cook, when rice boils to certain phase (as five-medium), lowering or hoisting gear drives food steamer to rise, rice is separated with thin rice gruel, the steam utilizing heating thin rice gruel to produce heats meter Jin Hang, five-medium rice is boiled completely.
The electric cooker that the above embodiment of the present invention provides, rice boils to five-medium time, lowering or hoisting gear drives food steamer to rise, rice is separated with thin rice gruel, and in thin rice gruel boiling process thin rice gruel and rice can through repeatedly submergence, be separated, thus by drops such as the starch in rice or sugars in thin rice gruel, reducing the sugar content in rice, this rice is applicable to the edible of diabetes patient or adiposis patient.
In a specific embodiment of the present invention, as shown in Figure 1, described lowering or hoisting gear is inflatable mechanism 50, described inflatable mechanism 50 is arranged in described interior pot 30, and be positioned at the below of described food steamer 40, volumetric expansion after the gas in described inflatable mechanism 50 is heated, by the jacking of described food steamer 40.
Lowering or hoisting gear is inflatable mechanism, inflatable organization establishes is in interior pot, and be positioned at the below of food steamer, be contained with gas in inflatable mechanism, cook at electric cooker, in meter Jin Hang heating process, volumetric expansion after the in-house gas of inflatable is heated, when rice boil to five-medium time, inflatable mechanism after expansion can drive food steamer to rise, and is separated by the rice in food steamer with the thin rice gruel in interior pot, obtains the rice that sugar content is low.
In another specific embodiment of the present invention, as shown in Figures 2 and 3, described lowering or hoisting gear comprises motor 600, elevating lever 601 and hook 602, described elevating lever 601 one end is connected with described motor 600, the other end is connected with described hook 602, and described food steamer 40 is provided with the hook portion matched with described hook 602.
Further, described pot lid 20 is provided with installing plate (not shown), and described motor 600 is arranged on described installing plate.
Elevating mechanism comprises motor, elevating lever and hook, motor is arranged on an installing plate of pot lid, and be connected with hook by elevating lever, hook matches with the hook portion on food steamer, rice boils to five-medium time, motor is started working, first elevating lever and hook is made to decline, after hook is connected (as shown in Figure 2) with the hook portion of food steamer, motor drives elevating lever to rise again, elevating lever drives food steamer to rise by hook, the rice in food steamer and the thin rice gruel in interior pot is carried out being separated (as shown in Figure 3), obtains the rice that sugar content is low.
Certainly, motor also can be arranged on pot body or on interior pot, does not repeat them here.
In of the present invention one concrete example, described installing plate can rotate relative to described pot lid 10, and described installing plate can drive described lowering or hoisting gear to rotate, so that described hook 602 matches with described hook portion or is separated.
Installing plate can rotate relative to pot lid, installing plate rotates and lowering or hoisting gear can be driven to rotate, when rice boil to five-medium time, motor is started working, and elevating lever and hook are declined, then installing plate is rotated, hook is matched with the hook portion of food steamer, and motor drives elevating lever to rise again, and elevating lever drives food steamer to rise by hook, rice in food steamer is separated with the thin rice gruel in interior pot, obtains the rice that sugar content is low.
Further, one of described installing plate and described pot lid is provided with stopper slot (not shown), and another is provided with the spacing preiection (not shown) that to match with described stopper slot, to limit the rotational angle of described installing plate.
Preferably, described installing plate is provided with described spacing preiection, described pot covers and is provided with described stopper slot, when the spacing preiection of installing plate contacts with a cell wall of the stopper slot covered of stewing, hook is separated with the hook portion on food steamer, when installing plate rotate to spacing preiection contact with another cell wall of stopper slot time, hook be connected with the hook portion of food steamer.
In another concrete example of the present invention, be provided with rotary driving part between described elevating lever 601 and described hook 602, described rotary driving part can drive described hook 602 to rotate, so that described hook 602 matches with described hook portion or is separated.
It should be noted that, rotary driving part not only can be arranged between elevating lever and hook, other positions can also be arranged on, as: rotary driving part is arranged between motor and elevating lever, drive elevating lever and hook to rotate, or rotary driving part drive whole lowering or hoisting gear to rotate simultaneously, or rotary driving part drives food steamer rotation etc., does not repeat one by one at this.
In the example shown in Fig. 4 of the present invention, described food steamer 400 is provided with handle 403, and described handle 403 and described hook portion are same structure.
Food steamer is provided with handle, so that user picks and places food steamer; Handle and hook portion are same structure, and make the structure of food steamer more simple, easy to process, make food steamer may be used on lowering or hoisting gear is that inflatable mechanism or lowering or hoisting gear comprise in the mechanism of motor, elevating lever and hook simultaneously, applied range.
In some embodiments of the invention, as shown in Figures 4 to 7, the diapire 400 of described food steamer 40 and/or sidewall 401 are provided with described through hole 402.
Preferably, in the example shown in Fig. 4 to Fig. 7, the diapire 400 of described food steamer 40 and sidewall 401 are provided with described through hole 402.
The diapire of food steamer is provided with through hole so that after rice is separated with thin rice gruel, thin rice gruel can ooze from the through hole of diapire, make the rice that cooks can not because of excess moisture taste bad; The sidewall of food steamer is provided with through hole, in the follow-up steamed rice stage, the steam that thin rice gruel boiling produces not only can enter in food steamer by the through hole on diapire, also enter in food steamer by the through hole on sidewall, to the meter Jin Hang heating in food steamer, improve firing rate and the heating uniformity of rice, save the time that electric cooker is cooked, improve the mouthfeel that electric cooker is cooked.
In a specific embodiment of the present invention, as shown in Figure 1 to Figure 3, the internal face of described interior pot 30 is provided with protruding 300, and described food steamer 40 can be supported on described protruding 300.
Particularly, described protruding 300 is the annular protrusion arranged along the circumference of described interior pot 30.
The internal face of interior pot is provided with annular protrusion, and food steamer can be supported on annular protrusion, is convenient to food steamer and is placed in interior pot.
Certainly, the internal face of interior pot also can not arrange projection, food steamer directly can be supported on the diapire of interior pot.
As shown in Figure 8, the embodiment of second aspect present invention provides a kind of control method of electric cooker, and can be used for the electric cooker that the above-mentioned any embodiment of control the present invention provides, described control method comprises the following steps:
Step S102, the water in internal pot and the meter Jin Hang heating in the food steamer be immersed in water;
Step S104, when water is heated to the first preset temperature or heating duration reaches preset duration, lowering or hoisting gear drives described food steamer to rise, and makes the water level of thin rice gruel in described interior pot lower than described food steamer;
Step S106, continues, to described interior pot heating, to utilize and add thermogenetic water vapour to the meter Jin Hang heating in described food steamer, cooked by rice.
The control method of the electric cooker that the above embodiment of the present invention provides, include following steps, first the food steamer being placed with rice is put into and fills in water after in pot, and rice is immersed in water, and internally pot heats, interior pot and then to the water be positioned at wherein and meter Jin Hang heating, when water temperature reaches the first preset temperature or heating duration reaches preset duration, starch in rice or sugar are dissolved in water, now meter Bian Cheng close to boiling the rice of (as five-medium), water becomes thin rice gruel; Then, lowering or hoisting gear drives food steamer to rise, make the height of water level lower than food steamer of thin rice gruel in interior pot, thin rice gruel in realizing in pot is separated with the rice in food steamer, thin rice gruel in food steamer can drip from the through hole of food steamer, realize the draining of rice, the rice after draining becomes comparatively dry, makes the rice mouthfeel made good; Finally, continue internal pot and heat, the water vapour produced after utilizing thin rice gruel to seethe with excitement, to the meter Jin Hang heating in food steamer, cooks close to the rice boiled.
In sum, the control method of the electric cooker that the embodiment of the present invention provides, after food steamer rising, thin rice gruel are separated with rice, starch, sugar etc. in rice drop onto in interior pot along with thin rice gruel, therefore, the rice sugar content of rice in food steamer after boiling is low, and low sugar rice is suitable for the edible of diabetes patient or adiposis patient.
As shown in Figure 9, An embodiment provides a kind of control method of electric cooker, can be used for the electric cooker that the above-mentioned any embodiment of control the present invention provides, described control method comprises the following steps:
Step S102, the water in internal pot and the meter Jin Hang heating in the food steamer be immersed in water;
Step S104, when water is heated to the first preset temperature or heating duration reaches preset duration, stop heating, lowering or hoisting gear drives described food steamer to rise, and makes the water level of thin rice gruel in described interior pot lower than described food steamer;
Step S106, when the temperature of described thin rice gruel is down to the second preset temperature or is stopped the duration of heating to reach the second preset duration, continues, to described interior pot heating, to utilize and add thermogenetic water vapour to the meter Jin Hang heating in described food steamer, cooked by rice.
When water is heated to the first preset temperature or heating duration reaches the first preset duration, heater stop heats, now food steamer rises, carry out meter Shui Fen from, when the temperature of thin rice gruel is down to the second preset temperature or is stopped the duration of heating to reach the second preset duration, continue internal pot to heat, the steam utilizing heating thin rice gruel to produce, cooks five-medium rice in food steamer; In the process of heater stop heating, the water in rice can drop onto in interior pot, realizes draining of rice, avoids the rice that steams too sticky, makes the rice mouthfeel that steams good.
Further, in described step S102, described lowering or hoisting gear drives described food steamer to move back and forth up and down preset times (as: 20 times).
Lowering or hoisting gear drives food steamer to move back and forth up and down, and food steamer can drive the rice held in it to be subjected to displacement, and makes rice and water generation relative motion, and the rice be conducive in food steamer fully contacts with water, and promote the water suction of rice, the rice mouthfeel made is better.
It should be noted that, the number of times that food steamer moves back and forth up and down can be not only 20 times, can also be other number of times, can according to actual conditions from Row sum-equal matrix.
In the concrete example shown in Fig. 2 and Fig. 3, described lowering or hoisting gear comprises motor 600, elevating lever 601 and hook 602, described elevating lever 601 one end is connected with described motor 600, and the other end is connected with described hook 602, and described food steamer 40 is provided with the hook portion matched with described hook 602.
Now, the described lowering or hoisting gear in described step S104 drives the rising of described food steamer specifically to comprise:
Step S1042, the motor of described lowering or hoisting gear rotates, and elevating lever and hook are declined;
Step S1044, described hook rotates, and mounts with the hook portion of described food steamer;
Step S1046, described motor reversely rotates, and makes described elevating lever and described hook increase, drives described food steamer to rise.
In the above examples of the invention, by rotating installing plate, hook being rotated, or utilizes rotating driving device, drive hook to rotate, so that hook mounts with the hook portion of food steamer.
Below in conjunction with accompanying drawing, just the control method of electric cooker provided by the invention is specifically described.
I) be put into by rice 2 on the food steamer 40 of band through hole 402, water filling in inside pot 30, then puts into pot 30 by food steamer 40, guarantee that water can not cross rice 2, then the heater 20 of electric cooker 1 starts heating and cooks, and cook in process, the starch in rice, sugar are dissolved in water;
II) when rice boil to five-medium time, stop heating a period of time, and the motor 600 of lowering or hoisting gear drives elevating lever 601 and hook 602 to decline, then the installing plate on pot lid 10 is rotated, hook 602 is made to rotate to being connected with the handle 403 on food steamer 40, as shown in Figure 2, then motor 600 drives food steamer 40 to move up, rice in food steamer 40 is separated with thin rice gruel, as shown in Figure 3, because the starch in rice, sugar have been dissolved in thin rice gruel (water becomes thin rice gruel), in the rice after separation, sugar content reduces;
III) make the water in rice flow down along the through hole 400 of food steamer 40, rice is drained;
IV) continue heating thin rice gruel, and thin rice gruel is seethed with excitement produce steam, five-medium rice to the meter Jin Hang heating in food steamer 40, can cook by steam, after thin rice gruel boiling, in order to prevent overflowing, and the power of reduction that can be suitable heating or time;
V) heater 20 of electric cooker 1 quits work, and again rotates installing plate, and hook 602 is separated with the handle 403 of food steamer 40, so that food steamer 40 and rice take out by user.
It should be noted that, in step I) and III) in, lowering or hoisting gear can drive food steamer to move back and forth up and down and/or side-to-side vibrations, is conducive to step I) in rice fully absorb water, improve rice mouthfeel; Food steamer moves back and forth up and down and/or side-to-side vibrations, be conducive to Step II I) in rice dehydration, drain, be conducive to the drops such as the starch in rice and/or sugar to go out in thin rice gruel, reduce the sugar content in rice better, be also conducive to the improvement of rice mouthfeel simultaneously.
Also it should be noted that, in the process that electric cooker is cooked, Step II I) can exist, also can save.
In sum, the electric cooker that the embodiment of the present invention provides, food steamer is driven to move by arranging a lowering or hoisting gear, be separated boiling to five-medium rice with thin rice gruel, make the starch in the rice in food steamer, sugar is dissolved in thin rice gruel, reduce the sugar content in rice, after rice, thin rice gruel are separated, user can obtain the low rice of sugar content, and this rice is applicable to the edible of diabetes patient or adiposis patient.
In describing the invention, term " connection ", " installation " etc. all should be interpreted broadly, and such as, " connection " can be fixedly connected with, and also can be removably connect, or connects integratedly; Can be directly be connected, also indirectly can be connected by intermediary.For the ordinary skill in the art, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the description of this description, specific features, structure, material or feature that the description of term " embodiment ", " some embodiments ", " specific embodiment " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (14)

1. an electric cooker, is characterized in that, comprising:
Pot lid;
Pot body, described pot lid is opened or covers on described pot body;
Interior pot, described interior pot is placed in described pot body;
Food steamer, described food steamer offers multiple through hole, and described food steamer is placed in described interior pot; With
Lowering or hoisting gear, one end of described lowering or hoisting gear to be covered or described pot body or described interior pot are connected with described pot, and the other end is connected with described food steamer, and drives described food steamer to move relative to described interior pot.
2. electric cooker according to claim 1, is characterized in that,
Described lowering or hoisting gear is inflatable mechanism, and described inflatable organization establishes in described interior pot, and is positioned at the below of described food steamer, volumetric expansion after the in-house gas of described inflatable is heated, by described food steamer jacking.
3. electric cooker according to claim 1, is characterized in that,
Described lowering or hoisting gear comprises motor, elevating lever and hook, and one end of described elevating lever is connected with described motor, and the other end is connected with described hook, and described food steamer is provided with the hook portion matched with described hook.
4. electric cooker according to claim 3, is characterized in that,
Described pot covers and is provided with installing plate, and described motor is arranged on described installing plate.
5. electric cooker according to claim 4, is characterized in that,
Described installing plate rotates relative to described pot lid, and described installing plate drives described lowering or hoisting gear to rotate, so that described hook matches with described hook portion or is separated.
6. electric cooker according to claim 5, is characterized in that,
One of described installing plate and described pot lid is provided with stopper slot, and another is provided with the spacing preiection that to match with described stopper slot, to limit the rotational angle of described installing plate.
7. electric cooker according to claim 3, is characterized in that,
Be provided with rotary driving part between described elevating lever and described hook, described rotary driving part drives described hook to rotate, so that described hook matches with described hook portion or is separated.
8. electric cooker according to claim 3, is characterized in that,
Rotary driving part is provided with between described elevating lever and described motor, described motor drives described rotary driving part to rotate, described rotary driving part drives described elevating lever to rotate, so that the described hook that the described elevating lever other end connects matches with described hook portion or is separated.
9. the electric cooker according to any one of claim 3 to 8, is characterized in that,
Described food steamer is provided with handle, and described handle and described hook portion are same structure.
10. electric cooker according to any one of claim 1 to 8, is characterized in that,
The internal face of described interior pot is provided with projection, and described food steamer is supported in described projection.
The control method of 11. 1 kinds of electric cookers, is characterized in that, described electric cooker comprises interior pot, lowering or hoisting gear and food steamer, and described control method comprises the following steps:
Step S102, to the water in described interior pot and the meter Jin Hang heating in the described food steamer be immersed in water;
Step S104, when water is heated to the first preset temperature or heating duration reaches the first preset duration, described lowering or hoisting gear drives described food steamer to rise, and makes the water level of thin rice gruel in described interior pot lower than described food steamer;
Step S106, continues, to described interior pot heating, to utilize and add thermogenetic water vapour to the meter Jin Hang heating in described food steamer, cooked by rice.
The control method of 12. electric cookers according to claim 11, is characterized in that,
When water is heated to described first preset temperature or heating duration reaches described first preset duration, stop heating; When the temperature of described thin rice gruel is down to the second preset temperature or is stopped the duration of heating to reach the second preset duration, continue described interior pot heating.
The control method of 13. electric cookers according to claim 11, is characterized in that,
In described step S102, described lowering or hoisting gear drives described food steamer to move back and forth up and down and/or side-to-side vibrations preset times.
14., according to claim 11 to the control method of the electric cooker according to any one of 13, is characterized in that,
Described lowering or hoisting gear comprises motor, elevating lever and hook, and described elevating lever one end is connected with described motor, and the other end is connected with described hook, and described food steamer is provided with the hook portion matched with described hook;
Described lowering or hoisting gear in described step S104 drives the rising of described food steamer specifically to comprise:
Step S1042, described motor rotates, and described elevating lever and described hook are declined;
Step S1044, described hook rotates, and mounts with the described hook portion of described food steamer;
Step S1046, described motor reversely rotates, and makes described elevating lever and described hook increase, drives described food steamer to rise.
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