CN219182568U - Rotary baking oven - Google Patents
Rotary baking oven Download PDFInfo
- Publication number
- CN219182568U CN219182568U CN202320228651.0U CN202320228651U CN219182568U CN 219182568 U CN219182568 U CN 219182568U CN 202320228651 U CN202320228651 U CN 202320228651U CN 219182568 U CN219182568 U CN 219182568U
- Authority
- CN
- China
- Prior art keywords
- bottom plate
- gear
- main body
- oven
- semicircular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to the technical field of baking ovens, in particular to a rotary baking oven which comprises a baking oven main body, wherein a supporting structure is arranged in a cavity of the baking oven main body, the supporting structure comprises a bottom plate, a supporting frame and a stand column are respectively arranged at the upper end of the bottom plate, bearings are arranged at the joints of the stand column and the bottom plate and the supporting frame, a first gear is connected with the upper end of the stand column, a second gear is arranged on the outer surface of one side of the first gear, a driving motor is connected with the upper end of the second gear, guide rails are arranged on the outer surfaces of the left side and the right side of the bottom plate, and a containing structure is arranged on the stand column.
Description
Technical Field
The utility model relates to the technical field of baking ovens, in particular to a rotary baking oven.
Background
Bread is generally made by grinding five cereals into powder and heating, wherein wheat flour is used as a main raw material, yeast, eggs, grease, sugar, salt and the like are used as auxiliary materials, water is added to prepare dough, and the dough is processed into baked food through the processes of segmentation, shaping, proofing, baking, cooling and the like; in order to uniformly heat the bread during the baking process, a rotary baking oven has appeared.
In the use process of the conventional rotary baking oven, when the bread is baked, the temperature in the baking oven is high, the operable space in the baking oven is limited, and the baking oven is extremely easy to scald when a worker takes out baked bread.
There is therefore a need for a rotary roaster that ameliorates the above-mentioned problems.
Disclosure of Invention
The present utility model is directed to a rotary baking oven for solving the above-mentioned problems.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the utility model provides a rotatory oven, includes the oven main part, the cavity internally mounted of oven main part has bearing structure, bearing structure includes the bottom plate, support frame and stand are installed respectively to the upper end of bottom plate, the junction of stand and bottom plate, support frame all installs the bearing, the upper end of stand is connected with first gear, the second gear is installed to one side surface of first gear, the upper end of second gear is connected with driving motor, the left and right sides surface mounting of bottom plate has the guide rail, install on the stand and hold the structure, the lower extreme of bottom plate has inlayed the ball, the front end of bottom plate is located the cavity internally mounted of oven main part and has the spacer pin;
the holding structure comprises a sleeve seat, a fixing bolt is arranged on the outer surface of the side end of the sleeve seat, a grid supporting plate is connected to the lower end of the sleeve seat, a limiting block is connected to the outer surface of the side end of the grid supporting plate, a semicircular baking tray is arranged at the upper end of the sleeve seat, and a handle is connected to the outer surface of the side end of the semicircular baking tray.
In a preferred embodiment of the present utility model, the bottom plate is slidably connected to the oven body through a guide rail and a ball, and the upright is installed at the center of the bottom plate.
As a preferable scheme of the utility model, the upright post is respectively connected with the bottom plate and the supporting frame in a rotating way through bearings, and the first gear and the second gear are connected in a meshed way.
As a preferable scheme of the utility model, the ball is connected with the oven main body in a rolling way, and the limiting pin is connected with the oven main body in a plug-in way.
As the preferable scheme of the utility model, the connection modes among the sleeve seat, the grid supporting plate and the upright posts are movable sleeve joints, and the number of limiting blocks on the grid supporting plate is two groups and symmetrically distributed.
As a preferable scheme of the utility model, the semicircular baking trays are movably connected with the grid supporting plates, and the number of the semicircular baking trays on the grid supporting plates is two groups and the semicircular baking trays are symmetrically distributed.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, the supporting structure and the holding structure are arranged in the rotary baking oven, so that the supporting structure can be pulled out from the cavity of the baking oven main body after baking of the bread is completed, the operation space of a user is enlarged, the user can conveniently take the bread, and the possibility that the user is scalded by hot air in the baking oven main body can be reduced.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a schematic side cross-sectional view of the main body of the oven of the present utility model;
FIG. 3 is a schematic view of a support structure of the present utility model in a disassembled perspective;
fig. 4 is a split perspective view of the accommodating structure of the present utility model.
In the figure: 1. an oven body; 2. a support structure; 201. a bottom plate; 202. a support frame; 203. a column; 204. a bearing; 205. a first gear; 206. a second gear; 207. a driving motor; 208. a guide rail; 3. a holding structure; 301. a sleeve seat; 302. a fixing bolt; 303. a grid pallet; 304. a limiting block; 305. a semicircular baking tray; 306. a handle; 4. a ball; 5. and a limiting pin.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments, and all other embodiments obtained by those skilled in the art without making any creative effort based on the embodiments in the present utility model are all within the protection scope of the present utility model.
In order to facilitate an understanding of the utility model, several embodiments of the utility model will be described more fully hereinafter with reference to the accompanying drawings, in which, however, the utility model may be embodied in many different forms and is not limited to the embodiments described herein, but instead is provided for the purpose of providing a more thorough and complete disclosure of the utility model.
It will be understood that when an element is referred to as being "mounted" to another element, it can be directly on the other element or intervening elements may also be present, and when an element is referred to as being "connected" to another element, it may be directly connected to the other element or intervening elements may also be present, the terms "vertical", "horizontal", "left", "right" and the like are used herein for the purpose of illustration only.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs, and the terms used herein in this description of the utility model are for the purpose of describing particular embodiments only and are not intended to be limiting of the utility model, with the term "and/or" as used herein including one or more of the relevant listed items and all combinations thereof.
Referring to fig. 1-4, the present utility model provides a technical solution:
the rotary baking oven comprises a baking oven body 1, wherein a supporting structure 2 is arranged in a cavity of the baking oven body 1, the supporting structure 2 comprises a bottom plate 201, a supporting frame 202 and a stand column 203 are respectively arranged at the upper end of the bottom plate 201, bearings 204 are respectively arranged at the joints of the stand column 203 and the bottom plate 201 and the supporting frame 202, a first gear 205 is connected at the upper end of the stand column 203, a second gear 206 is arranged on the outer surface of one side of the first gear 205, a driving motor 207 is connected at the upper end of the second gear 206, guide rails 208 are arranged on the outer surfaces of the left side and the right side of the bottom plate 201, a containing structure 3 is arranged on the stand column 203, balls 4 are embedded at the lower end of the bottom plate 201, and a limiting pin 5 is arranged at the front end of the bottom plate 201 in the cavity of the baking oven body 1; the bottom plate 201 is in sliding connection with the oven main body 1 through the guide rail 208 and the balls 4, the upright 203 is arranged at the center of the bottom plate 201, and the balls 4 can reduce friction between the bottom plate 201 and the oven main body 1; the upright post 203 is respectively connected with the bottom plate 201 and the support frame 202 in a rotating way through the bearing 204, the first gear 205 and the second gear 206 are connected in a meshed way, and the bearing 204 can reduce friction force between the upright post 203 and the bottom plate 201 and the support frame 202; the ball 4 is in rolling connection with the oven main body 1, the limiting pin 5 is in plug connection with the oven main body 1, and the limiting pin 5 can limit the bottom plate 201; the driving motor 207 drives the upright post 203 and the containing structure 3 to rotate through the second gear 206 and the first gear 205, which is favorable for uniformly heating bread, and after the bread is baked, the supporting structure 2 is pulled out of the cavity of the oven main body 1, which is favorable for enlarging the operation space of a user, and is convenient for the user to take the bread, and meanwhile, the possibility that the user is scalded by hot air in the oven main body 1 can be reduced.
In this embodiment, referring to fig. 1 and 4, the accommodating structure 3 includes a socket 301, a fixing bolt 302 is mounted on the outer surface of the side end of the socket 301, a grid supporting plate 303 is connected to the lower end of the socket 301, a limiting block 304 is connected to the outer surface of the side end of the grid supporting plate 303, a semicircular baking tray 305 is arranged on the upper end of the socket 301, and a handle 306 is connected to the outer surface of the side end of the semicircular baking tray 305; the connection modes among the sleeve seat 301, the grid supporting plate 303 and the upright posts 203 are movably sleeved, the number of limiting blocks 304 on the grid supporting plate 303 is two, the limiting blocks are symmetrically distributed, and the weight of the grid supporting plate 303 is light; the semicircular baking trays 305 are movably connected with the grid supporting plates 303, and the number of the semicircular baking trays 305 on the grid supporting plates 303 is two groups and are symmetrically arranged; after adjusting the positions of the sleeve base 301 and the grid supporting plate 303, the sleeve base 301 and the upright posts 203 are fixed through the fixing bolts 302, the bread agent is placed on the semicircular baking tray 305, and then the semicircular baking tray 305 is placed on the grid supporting plate 303 through the handle 306.
The working flow of the utility model is as follows: when the rotary baking oven designed in the scheme is used, firstly, the distance between the grid supporting plates 303 is adjusted according to the bread to be baked, after the positions of the sleeve base 301 and the grid supporting plates 303 are adjusted under the condition that the connection modes among the sleeve base 301, the grid supporting plates 303 and the upright posts 203 are movably sleeved, the sleeve base 301 and the upright posts 203 are fixed through the fixing bolts 302, the bread agent is placed on the semicircular baking tray 305, the semicircular baking tray 305 is placed on the grid supporting plates 303 through the handles 306, under the condition that the upright posts 203 are respectively connected with the bottom plate 201 and the supporting frames 202 in a rotating mode through the bearings 204, the driving motor 207 drives the upright posts 203 and the containing structure 3 through the second gears 206 and the first gears 205, the bread is heated uniformly, and after the bread baking is finished, under the condition that the bottom plate 201 is connected with the baking oven main body 1 in a sliding mode through the guide rails 208 and the balls 4 and the connection mode between the first gears 205 and the second gears 206, the supporting structure 2 is pulled out from the cavity of the baking oven main body 1, the operation space of a user is enlarged, the baking oven is facilitated, the user can take the bread by the user can be scalded, and the user can be scalded in the main body 1.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations may be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A rotary baking oven comprising an oven body (1), characterized in that: the oven is characterized in that a supporting structure (2) is arranged in a cavity of the oven main body (1), the supporting structure (2) comprises a bottom plate (201), a supporting frame (202) and an upright post (203) are respectively arranged at the upper end of the bottom plate (201), bearings (204) are respectively arranged at the joints of the upright post (203) and the bottom plate (201) and the supporting frame (202), a first gear (205) is connected with the upper end of the upright post (203), a second gear (206) is arranged on one side outer surface of the first gear (205), a driving motor (207) is connected with the upper end of the second gear (206), guide rails (208) are arranged on the outer surfaces of the left side and the right side of the bottom plate (201), a containing structure (3) is arranged on the upright post (203), and a ball (4) is embedded at the lower end of the bottom plate (201), and a limiting pin (5) is arranged in the cavity of the oven main body (1) at the front end of the bottom plate (201).
The holding structure (3) comprises a sleeve seat (301), a fixing bolt (302) is arranged on the outer surface of the side end of the sleeve seat (301), a grid supporting plate (303) is connected to the lower end of the sleeve seat (301), a limiting block (304) is connected to the outer surface of the side end of the grid supporting plate (303), a semicircular baking tray (305) is arranged at the upper end of the sleeve seat (301), and a handle (306) is connected to the outer surface of the side end of the semicircular baking tray (305).
2. A rotary roaster according to claim 1, wherein: the bottom plate (201) is in sliding connection with the oven main body (1) through the guide rail (208) and the balls (4), and the upright post (203) is arranged at the center of the bottom plate (201).
3. A rotary roaster according to claim 1, wherein: the upright post (203) is respectively connected with the bottom plate (201) and the supporting frame (202) in a rotating way through the bearing (204), and the first gear (205) and the second gear (206) are connected in a meshed way.
4. A rotary roaster according to claim 1, wherein: the ball (4) is connected with the oven main body (1) in a rolling way, and the limiting pin (5) is connected with the oven main body (1) in a plug-in way.
5. A rotary roaster according to claim 1, wherein: the connecting modes among the sleeve seat (301), the grid supporting plate (303) and the upright posts (203) are movably sleeved, and the number of limiting blocks (304) on the grid supporting plate (303) is two, and the limiting blocks are symmetrically distributed.
6. A rotary roaster according to claim 1, wherein: the semicircular baking trays (305) are movably connected with the grid supporting plates (303), and the number of the semicircular baking trays (305) on the grid supporting plates (303) is two, and the semicircular baking trays are symmetrically distributed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320228651.0U CN219182568U (en) | 2023-02-09 | 2023-02-09 | Rotary baking oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202320228651.0U CN219182568U (en) | 2023-02-09 | 2023-02-09 | Rotary baking oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219182568U true CN219182568U (en) | 2023-06-16 |
Family
ID=86711896
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202320228651.0U Active CN219182568U (en) | 2023-02-09 | 2023-02-09 | Rotary baking oven |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN219182568U (en) |
-
2023
- 2023-02-09 CN CN202320228651.0U patent/CN219182568U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN212139097U (en) | Food baking oven | |
CN219182568U (en) | Rotary baking oven | |
CN111280192A (en) | Cake is former in batches | |
CN209089806U (en) | Bread rapid baking mold | |
CN213848491U (en) | Bread production preparation is with case that proofs | |
CN111528705A (en) | Novel baking device used in beef jerky making | |
CN208836911U (en) | A kind of On-line Product cooling device | |
CN214903441U (en) | Dough sheet making device | |
CN221785146U (en) | Rotary oven | |
CN212813866U (en) | Bread production is with even type baking equipment | |
CN115191455B (en) | Baking device for quinoa bread processing | |
CN210275666U (en) | Moon cake baking device of moon cake production line | |
CN216452938U (en) | Layered baking oven for making pastries | |
CN217695075U (en) | Hot air baking device | |
CN102783666B (en) | Automatic egg dumpling processing device | |
CN221128630U (en) | Proofing device is used in cake production and processing | |
CN216533495U (en) | Dual-purpose toast bread apparatus for producing | |
CN218703350U (en) | Moon cake tray cart with adjustable spacing | |
CN216722880U (en) | Food rotary furnace convenient to clean | |
CN216219794U (en) | High-efficient rotatory oven | |
CN221203885U (en) | Bread baking tray structure | |
CN212117925U (en) | Processing device suitable for baking flour food | |
CN216315125U (en) | Baking device for cake production | |
CN220936491U (en) | Rotary furnace gridiron for bread production | |
CN219422641U (en) | Bread toaster with uniform heating |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |