CN216452938U

CN216452938U - Layered baking oven for making pastries

Info

Publication number: CN216452938U
Application number: CN202220323981.3U
Authority: CN
Inventors: 隋雪超
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-02-17
Filing date: 2022-02-17
Publication date: 2022-05-10
Anticipated expiration: 2032-02-17

Abstract

The utility model provides a millet cake preparation layering baker relates to bread preparation field, which comprises a body, the front surface of body is provided with a plurality of chassis, and is a plurality of all the welding has the layer board between the inner wall of chassis, and is a plurality of the baffle has all been welded at the top of chassis. The utility model discloses in, when using, the bread overware that will roast is directly taken out and is placed on the layer board, under the limiting displacement of baffle, the overware can not be because of taking out too big dropping of strength and scalding the people, can install the chassis and pull down through rotating the gag lever post, remove the position to the workstation after pulling down, this process bread and overware all at the refrigerated, solved baker and led to the fact the problem that there is the potential safety hazard in the scald easily at the during operation, the chassis is multi-storied, the layer height is the same with the layer height of every layer of drawer in the body, the universal wheel can brake, further assurance the stability of multilayer layer board, prevent to slide at the during operation at will and cause the loss.

Description

Layered baking oven for making pastries

Technical Field

The utility model relates to a bread preparation field especially relates to a pastry preparation layering baker.

Background

Bread is also written as flour bread, a food made from five cereals (generally wheat) by grinding and heating, and baked food is made from wheat flour as main raw material, yeast, egg, oil, sugar, salt, etc. as adjuvants, adding water to make dough, cutting, shaping, proofing, baking, cooling, etc.

The bread is a food which is prepared by taking grain crops such as rye, wheat and the like as basic raw materials, grinding the grain crops into powder, adding water, salt, yeast and the like into the powder to knead the flour, preparing dough blanks, and then heating the dough blanks in the modes of baking, roasting, steaming, frying and the like.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the baking tray of most bakers in the prior art is a baking tray that takes out the back and directly moves to the workstation, but the baking tray of filling bread has certain weight, and baker causes the scald easily at the during operation, has the potential safety hazard, and the layered baker of making of a pastry that provides.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a pastry preparation layering baker, includes the body, the front surface of body is provided with a plurality of chassis, and is a plurality of all welding has the layer board between the inner wall of chassis, and is a plurality of baffle, a plurality of all welding has the support column, one of them near the equal fixed mounting of four corners between the surface of chassis the bottom of chassis is close to the equal fixed mounting of four corners and has the universal wheel, the equal fixed mounting of both sides surface of body has the dead lever, two the surface of dead lever rotates and is connected with the movable tube, two the equal welding of surface of movable tube has the gag lever post, two the equal fixed mounting of both sides surface of body has the stopper, two the one end of gag lever post slides respectively and runs through stopper to outside.

Preferably, the bottom of body is close to the equal fixed mounting of four corners and has the foundation, the both sides of body all have through screw threaded connection with prevent scalding the shell.

Preferably, a plurality of first louvres have all been seted up to two prevent scalding the surface of shell.

Preferably, the outer surface of two prevent scalding the shell has all seted up the spout.

Preferably, the inner walls of the two sliding grooves are connected with sliding blocks in a sliding mode.

Preferably, two fixed mounting has the apron of preventing scalding between the relative one side of slider, prevent scalding the top of apron and seted up a plurality of second louvres.

Compared with the prior art, the utility model has the advantages and positive effects that,

1. in the utility model, when in use, the baked bread baking tray is directly drawn out and placed on the supporting plate, under the limiting action of the baffle, the baking tray can not fall off to scald people due to excessive drawing force, the bottom frame can be installed and detached by rotating the limiting rod and then moved to the position of the workbench after being detached, the bread and the baking tray are all cooled in the process, the problem that a baker is easy to scald when working and has potential safety hazard is solved, the underframe is multi-layer, the layer height is the same as that of each layer of drawer in the body, the universal wheels can brake, the stability of the multi-layer supporting plate is further ensured, the loss caused by random sliding during working is prevented, wherein the overall structure of dead lever is the nail shape, and the one end that leans on the outside is to have a diameter ratio movable tube big's a round piece, and such structure can avoid the movable tube to drop from the dead lever at the rotation in-process.

2. The utility model discloses in, under the effect of preventing scalding the apron through preventing scalding shell and the top setting in the body outside, make the side of body not by direct contact, can not cause the staff to scald and can not scald the article of putting on the body next door, the heat can concentrate on first louvre and second louvre and spill, prevent scalding the apron and be a N template, slide into from the spout and can cover preventing scalding the apron, screw down can take off the shell of preventing scalding of both sides.

Drawings

FIG. 1 is an expanded perspective view of a part of the structure of a layered baker for making pastries of the present invention;

FIG. 2 is a bottom perspective view of the layered oven for making pastry of the present invention;

fig. 3 is an enlarged view of a portion a in fig. 2 according to the present invention.

Illustration of the drawings: 1. an anti-scald housing; 2. a body; 3. a chute; 4. a first heat dissipation hole; 5. an anti-scald cover plate; 6. a slider; 7. a second heat dissipation hole; 8. a universal wheel; 9. a chassis; 10. a baffle plate; 11. a support pillar; 12. a support plate; 13. a bottom pillar; 14. a limiting block; 15. fixing the rod; 16. a movable tube; 17. a limiting rod.

Detailed Description

In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be further described with reference to the accompanying drawings and examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the present invention is not limited to the limitations of the specific embodiments of the present disclosure.

Embodiment 1, as shown in fig. 1-3, the utility model provides a pastry preparation layering baker, including body 2, the front surface of body 2 is provided with a plurality of chassis 9, all weld between the inner wall of a plurality of chassis 9 has layer board 12, baffle 10 has all been welded at the top of a plurality of chassis 9, be close to the equal fixed mounting of four corners between the surface of a plurality of chassis 9 and have support column 11, the bottom of one of them chassis 9 is close to the equal fixed mounting of four corners and has universal wheel 8, the equal fixed mounting of both sides surface of body 2 has dead lever 15, the rotation of the surface of two dead levers 15 is connected with movable tube 16, gag lever post 17 has all been welded to the surface of two movable tubes 16, the equal fixed mounting of both sides surface of two bodies 2 has stopper 14, the one end of two stopper 17 slides respectively and runs through stopper 14 to outside.

The whole embodiment 1 achieves the effect that when in use, the baked bread baking tray is directly drawn out and placed on the supporting plate 12, the position of each layer of supporting plate 12 corresponds to that of each layer of drawer in the body 2, under the limiting action of the baffle plate 10, the baking tray can not fall off due to excessive drawing force to scald a person, one end of the baking tray is clamped with the limiting block 14 by rotating the limiting rod 17, so that the body 2 and the multilayer supporting plate 12 are installed into a whole, after the bread baking tray in the body 2 is taken out, the bottom frame 9 can be moved to the position of a workbench only by rotating the limiting rod 17 in the opposite direction, the bread and the baking tray are cooled in the process, the problem that a baker is easy to scald when in work and has potential safety hazards is solved, the bottom frame 9 is multilayer, the layer height is the same as that of each layer of drawers in the body 2, the universal wheels 8 can brake, and further ensure the stability of the multilayer supporting plate 12, to prevent the loss caused by the random sliding in operation, wherein the fixed rod 15 has a structure as shown in fig. 3, the whole is in the shape of a nail, and one end of the fixed rod closer to the outside is a round block with a diameter larger than that of the movable tube 16, so that the movable tube 16 is prevented from falling off from the fixed rod 15 during the rotation.

Embodiment 2, as shown in fig. 1-3, the bottom of body 2 is close to the equal fixed mounting of four corners and has a foundation 13, the both sides of body 2 all have through screw threaded connection prevent scalding shell 1, a plurality of first louvres 4 have all been seted up to two surfaces of preventing scalding shell 1, spout 3 has all been seted up to two surfaces of preventing scalding shell 1, the equal sliding connection of inner wall of two spout 3 has slider 6, fixed mounting has between the relative one side of two sliders 6 prevents scalding apron 5, prevent scalding the top of apron 5 and seted up a plurality of second louvres 7.

The effect that its whole embodiment 2 reached does, the shell of body 2 is very boiling hot, through the effect of preventing scalding apron 5 that prevents scalding shell 1 and top setting in the body 2 outside under, make the side of body 2 not by direct contact, can not cause the staff to scald and can not scald the article of putting on body 2 next door, the heat can concentrate on first louvre 4 and the 7 effluvium of second louvre, prevent scalding apron 5 and be a N template, can cover 5 from 3 slips-in of spout, screw down can take off the scald preventing shell 1 of both sides.

The working principle is as follows: when in use, the baked bread baking tray is directly drawn out and placed on the supporting plate 12, the positions of each layer of supporting plate 12 and each layer of drawer in the main body 2 are corresponding, under the limiting action of the baffle plate 10, the baking tray can not fall off and scald people due to excessive drawing force, one end of the baking tray is clamped with the limiting block 14 by rotating the limiting rod 17, so that the main body 2 and the multiple layers of supporting plates 12 are integrally installed, the bottom frame 9 can be moved to the position of a workbench only by rotating the limiting rod 17 in the opposite direction after the bread baking tray in the main body 2 is taken out, the bread baking tray and the baking tray are cooled in the process, the bottom frame 9 is multiple layers, the layer height is the same as that of each layer of drawer in the main body 2, the universal wheel 8 can be braked, wherein the structure of the fixed rod 15 is shown in figure 3, the whole is in a nail shape, one end close to the outer side is a round block with a diameter larger than that of the movable pipe 16, such structure can avoid the movable tube 16 to drop from dead lever 15 at the rotation in-process, the shell of body 2 is very boiling hot, through the effect of preventing scalding apron 5 that the shell 1 and the top set up of preventing scalding in the body 2 outside under, make the side of body 2 not by direct contact, the heat can be concentrated on first louvre 4 and second louvre 7 effluvium, prevent scalding apron 5 and be a N template, can cover preventing scalding apron 5 from 3 slips-in of spout, screw down can take off the shell 1 of preventing scalding of both sides.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in other forms, and any person skilled in the art may use the above-mentioned technical contents to change or modify the equivalent embodiment into equivalent changes and apply to other fields, but any simple modification, equivalent change and modification made to the above embodiments according to the technical matters of the present invention will still fall within the protection scope of the technical solution of the present invention.

Claims

1. The utility model provides a pastry preparation layering baker, includes body (2), its characterized in that: a plurality of bottom frames (9) are arranged on the front surface of the body (2), supporting plates (12) are welded among the inner walls of the bottom frames (9), baffles (10) are welded on the tops of the bottom frames (9), supporting columns (11) are fixedly arranged among the outer surfaces of the bottom frames (9) near four corners, universal wheels (8) are fixedly arranged at the bottom of one of the underframe (9) near the four corners, the equal fixed mounting in both sides surface of body (2) has dead lever (15), two the surface rotation of dead lever (15) is connected with movable pipe (16), two the equal welding in surface of movable pipe (16) has gag lever post (17), two the equal fixed mounting in both sides surface of body (2) has stopper (14), two the one end of gag lever post (17) slides respectively and runs through stopper (14) to outside.

2. The pastry making layered oven as set forth in claim 1, wherein: the bottom of body (2) is close to the equal fixed mounting of four corners and has sill pillar (13), the both sides of body (2) are all through screw threaded connection have prevent scalding shell (1).

3. The pastry making layered oven of claim 2, wherein: a plurality of first louvres (4) have all been seted up to two prevent scalding the surface of shell (1).

4. The pastry making layered oven of claim 3, wherein: two prevent scalding the surface of shell (1) and all seted up spout (3).

5. The pastry making layered oven of claim 4, wherein: the inner walls of the two sliding grooves (3) are connected with sliding blocks (6) in a sliding mode.

6. The pastry making layered oven of claim 5, wherein: two fixed mounting has between the relative one side of slider (6) prevents scalding apron (5), prevent scalding the top of apron (5) and seted up a plurality of second louvres (7).