CN213097557U

CN213097557U - Bread processing is with baking oven

Info

Publication number: CN213097557U
Application number: CN202021711422.7U
Authority: CN
Inventors: 张国喜; 苏艺娜
Original assignee: Youmeng Fujian Food Co ltd
Current assignee: Youmeng Fujian Food Co ltd
Priority date: 2020-08-17
Filing date: 2020-08-17
Publication date: 2021-05-04
Anticipated expiration: 2030-08-17

Abstract

The utility model discloses a bread processing is with curing oven relates to oven technical field, the utility model overcomes need one kind among the prior art need not the problem that the oven that cures that thermal-insulated gloves also can take out the bread, now proposes following scheme: the material receiving plate comprises a body, wherein two groups of supporting frames are arranged on the inner wall of a cavity of the body, an inserting baking tray is arranged on the supporting frame above the supporting frame, the supporting frame below the supporting frame is used for inserting a material receiving plate, the top of the body is connected with a material carrying block through a hinge, the top of the material carrying block is connected with a first slide rail, a slide block is arranged on the first slide rail, the top of the slide block is connected with a fixed pipe, the inside of the fixed pipe is connected with a slide pipe, the front end of the slide pipe is connected with a material receiving block, a rotating shaft penetrates through and is connected with the inside of the slide pipe. The utility model discloses a need not to use gloves, also can take out the bread that has just cured, need not to stretch into the oven with the hand in, very convenient safety.

Description

Bread processing is with baking oven

Technical Field

The utility model relates to an oven technical field especially relates to a bread processing is with curing oven.

Background

Bread is also written as flour and steamed stuffed bun, a food made by milling five cereals (generally wheat) and heating. The baked food is prepared by using wheat flour as a main raw material and yeast, eggs, grease, sugar, salt and the like as auxiliary materials, adding water to prepare dough, and performing processes of cutting, forming, proofing, baking, cooling and the like.

The important step of baking is needed in the production process of the bread, people bake the bread through an oven in daily use, and after baking is finished, the baking tray can be taken out only by wearing heat-insulating gloves, otherwise, the bread can be scalded. In life, sometimes the user forgets where the gloves are put, loses the gloves or feels that wearing the gloves is too complicated, and in case of emergency, the user cannot take out the bread, so that the user is very worried. Therefore, there is a need for a toaster that can remove bread without the need for heat-insulating gloves.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a baking oven which can take out bread without heat insulation gloves is needed, and in order to solve the technical problem, the baking oven for processing bread is provided, which comprises a body;

the inner wall of the body cavity is provided with two groups of supporting frames, an upper supporting frame is inserted with a baking tray, a lower supporting frame is used for inserting a material receiving tray, the top of the body is connected with a carrying block through a hinge in a switching mode, the top of the carrying block is connected with a first sliding rail, a sliding block is connected onto the first sliding rail in a sliding mode, and the top of the sliding block is connected with a fixed pipe;

the material collecting device is characterized in that a sliding pipe is slidably connected into the fixed pipe, a material receiving block is connected to the front end of the sliding pipe, a rotating shaft penetrates through and is connected with the sliding pipe, a knob is connected to the rear end of the rotating shaft, the front end of the rotating shaft penetrates through and receives the material receiving block, a gear is fixedly connected to the outer side of the periphery of the front end of the rotating shaft, an opening is formed in the top of the material receiving block, a rack is arranged in the cavity of the material receiving block, a sliding column is connected to the front side of the rack and is slidably connected to a second sliding rail, the inner wall of the front side of.

Preferably, the body left side wall is provided with a containing groove, and the containing groove is provided with a material receiving disc.

Preferably, the gear is connected with and meshed with the rack, and the material collecting plate can extend out of the material collecting block through the opening.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a drive and receive the flitch and stretch out and receive the material piece below through the opening, stimulate slide pipe, fixed pipe forward again, take out through receiving the bread of flitch on with the overware, fall into the take-up (stock) pan on, take out the take-up (stock) pan again, can accomplish the work of taking out to the bread. The bread baking device has the advantages that the bread just baked can be taken out without using gloves, the hands do not need to be stretched into an oven, and the bread baking device is very convenient and safe.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a side view of the connection structure of the middle carrying block of the present invention.

Fig. 3 is the schematic view of the motion state of the middle material receiving block of the present invention 1.

Fig. 4 is the schematic view of the motion state of the middle material receiving block of the present invention 2.

Fig. 5 is a schematic view 3 of the motion state of the middle material receiving block of the present invention.

Fig. 6 is an enlarged view of a portion a in fig. 2 according to the present invention.

Reference numbers in the figures: the material receiving device comprises a body 1, a support frame 2, a baking tray 3, a storage groove 4, a material receiving tray 5, a hinge 6, a material carrying block 7, a first sliding rail 8, a sliding block 81, a material receiving block 9, an opening 91, a sliding pipe 10, a fixed pipe 11, a rotating shaft 12, a knob 121, a gear 122, a rack 13, a sliding column 131, a second sliding rail 14 and a material receiving plate 15.

Detailed Description

The invention is further described with reference to the accompanying drawings and examples.

In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "vertical", "horizontal", "up", "down", "front", "back", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description of the present invention, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1-6, a baking oven for bread processing includes a body 1;

two groups of supporting frames 2 are arranged on the inner wall of the cavity of the body 1, a baking tray 3 is inserted on the supporting frame 2 positioned above the supporting frame, the supporting frame 2 positioned below the supporting frame is used for inserting a material receiving tray 5, the top of the body 1 is connected with a material carrying block 7 through a hinge 6 in a switching mode, the top of the material carrying block 7 is connected with a first sliding rail 8, a sliding block 81 is connected on the first sliding rail 8 in a sliding mode, and the top of the sliding block 81 is connected with a fixing pipe 11;

sliding tube 10 is glidingly connected in fixed pipe 11, receipts material piece 9 is connected to sliding tube 10 front end, run through and switching pivot 12 in the sliding tube 10, knob 121 is connected to pivot 12 rear end, pivot 12 front end runs through and receives material piece 9, pivot 121 front end circumference outside rigid coupling gear 122, it is equipped with opening 91 to receive material piece 9 top, it is equipped with rack 13 to receive material piece 9 intracavity, slide column 131 is connected to rack 13 front side, slide column 131 sliding connection in second slide rail 14, second slide rail 14 is located and is received material piece 9 front side inner wall, flitch 15 is received in succession at rack 13 top.

For the better perfect oven, the utility model discloses still include be equipped with on the 1 left side wall of body and accomodate groove 4, accomodate and place take-up (stock) pan 5 on the groove 4. The gear 122 is switched and engaged with the rack 13, and the material collecting plate 15 can extend out of the material collecting block 9 through the opening 91.

The working principle is as follows: the utility model discloses a when the bread toasts the back that finishes, opens the chamber door. The material receiving disc 5 on the accommodating groove 4 is taken down and inserted into the supporting frame 2 positioned below the baking tray, so that the material receiving disc 5 is positioned at the front lower position of the baking tray 3. The carrying block 7 is rotated along the hinge 6, the carrying block 7 is driven to be turned over to the state shown in figure 3, and the material collecting block 9 is positioned above the baking tray. The knob 121 is held to push the sliding tube 10 to slide backwards along the fixed tube 11 to the state shown in fig. 4, so as to drive the material collecting block 9 to move towards the cavity of the body 1. The fixed tube 11 drives the sliding block 81 to move backwards along the first sliding rail 8, and drives the fixed tube 11 to move backwards along the first sliding rail 8 to the state shown in fig. 5, so that the material receiving block 9 enters the rear part of the cavity of the body 1. The knob 121 is rotated to drive the rotating shaft 12 to rotate, the gear 122 is driven to rotate, the gear 122 is switched to the rack 13, the rack 13 is driven to move downwards along the second slide rail 14 through the sliding column 131, and the material collecting plate 15 is driven to extend out of the lower portion of the material collecting block 9 through the opening 91. At this time, the receiving plate 15 is positioned behind the bread on the baking tray. The slide pipe 10 and the fixed pipe 11 are pulled forward, the bread on the baking tray 3 is taken out through the material receiving plate 15, falls onto the material receiving plate 5, and then the material receiving plate 5 is taken out, so that the bread can be taken out.

The above-mentioned embodiments only express the preferred embodiments of the present invention, and the description thereof is more specific and detailed, but the present invention is not limited to these embodiments, and it should be noted that it is obvious to those skilled in the art. Without departing from the spirit of the present invention, any improvement is within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. A baking oven for bread processing is characterized in that: comprises a body (1);

the inner wall of the cavity of the body (1) is provided with two groups of supporting frames (2), the supporting frame (2) positioned above is inserted with the baking tray (3), the supporting frame (2) positioned below is used for inserting the receiving tray (5), the top of the body (1) is connected with the carrying block (7) through a hinge (6), the top of the carrying block (7) is connected with a first sliding rail (8), the first sliding rail (8) is slidably connected with a sliding block (81), and the top of the sliding block (81) is connected with the fixed pipe (11);

fixed pipe (11) inside sliding connection slide tube (10), slide tube (10) front end is receiving material piece (9) even, run through and switching pivot (12) in slide tube (10), knob (121) is connected to pivot (12) rear end, pivot (12) front end is run through and is received material piece (9), pivot (12) front end circumference outside rigid coupling gear (122), it is equipped with opening (91) to receive material piece (9) top, it is equipped with rack (13) to receive material piece (9) intracavity, traveller (131) are connected to rack (13) front side, traveller (131) sliding connection is in second slide rail (14), second slide rail (14) are located and are received material piece (9) front side inner wall, material piece (15) are received to rack (13) top even.

2. A baking oven for bread processing according to claim 1, characterized in that: be equipped with on body (1) left side wall and accomodate groove (4), place take-up (5) on accomodating groove (4).

3. A baking oven for bread processing according to claim 1, characterized in that: the gear (122) is switched and meshed with the rack (13), and the material collecting plate (15) can extend out of the material collecting block (9) through the opening (91).