CN219147368U - Bakeware and air fryer with bakeware - Google Patents
Bakeware and air fryer with bakeware Download PDFInfo
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- CN219147368U CN219147368U CN202223320086.5U CN202223320086U CN219147368U CN 219147368 U CN219147368 U CN 219147368U CN 202223320086 U CN202223320086 U CN 202223320086U CN 219147368 U CN219147368 U CN 219147368U
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- baking tray
- bakeware
- connecting sleeve
- support
- handle
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The utility model discloses a baking tray, which comprises a baking tray body and two handles respectively arranged at two sides of the baking tray body, wherein the handles comprise a handle body and connecting sleeves, the handle body comprises a support cross rod arranged along the horizontal direction and two support vertical rods respectively arranged at two ends of the support cross rod and arranged along the vertical direction, the connecting sleeves are respectively sleeved on the two support vertical rods, and the connecting sleeves can slide up and down along the axial direction of the support vertical rods; the baking tray body is provided with a clamping groove matched with the connecting sleeve in a clamping way, and when the connecting sleeve is clamped in the clamping groove, the connecting sleeve is fixed on the supporting vertical rod. According to the baking tray, the lifting handle on the baking tray is detachably connected with the baking tray body, so that the packaging volume is reduced, meanwhile, the height of the baking tray body can be adjusted through the lifting handle, and therefore food with different sizes can be placed in the frying basket, and the baking tray is high in practicability. In addition, the utility model also provides an air fryer with the baking tray.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a baking tray and an air fryer with the same.
Background
The baking tray is a heating device commonly used in a kitchen, and is commonly used for frying or baking steaks, eggs, bread and other foods. The two sides of the existing baking tray are usually provided with handles, and the handles are not detachable, so that a large packaging volume is occupied. In addition, when the baking tray is placed in the frying basket of the air fryer, the height of the baking tray cannot be adjusted any more, so that some foods with larger volumes (such as a whole chicken) cannot be placed in the frying basket, and the practicability is poor.
Disclosure of Invention
In order to overcome the defects in the prior art, the utility model provides the baking tray and the air fryer with the baking tray, and the lifting handles on the baking tray are detachably connected with the baking tray body, so that the packaging volume is reduced, and meanwhile, the height of the baking tray body can be adjusted through the lifting handle mounting clamping positions, so that foods with different sizes can be placed in the frying basket, and the practicability is higher.
The utility model adopts the technical proposal for solving the problems that:
the utility model provides a overware, includes the overware body and divides to establish two handles in overware body both sides, wherein:
the handle comprises a handle body and a connecting sleeve, wherein the handle body comprises a support cross rod arranged along the horizontal direction and two support vertical rods which are respectively arranged at two ends of the support cross rod and arranged along the vertical direction, the connecting sleeve is sleeved on each of the two support vertical rods, and the connecting sleeve can slide up and down along the axial direction of the support vertical rod;
the baking tray is characterized in that a clamping groove matched with the connecting sleeve in a clamping mode is formed in the baking tray body, and when the connecting sleeve is clamped in the clamping groove, the connecting sleeve is fixed on the supporting vertical rod.
According to the baking tray, the connecting sleeve on the handle is clamped and matched with the clamping groove on the baking tray body, so that the detachable connection between the handle and the baking tray body is realized, and the packaging volume can be reduced; in addition, when the baking tray height needs to be adjusted, the position of the connecting sleeve on the supporting vertical rod only needs to be readjusted, and then the connecting sleeve is clamped into the clamping groove on the baking tray body, so that the whole operation process is simple and convenient, and the food with different sizes can be placed in the frying basket, and the practicability is high.
Further, the handle body is made of metal materials.
Further, the handle also comprises an anti-skid foot pad, and the anti-skid foot pad is sleeved at the bottom of the support vertical rod.
Furthermore, the connecting sleeve and the anti-skid foot pad are made of silica gel materials.
Further, a plurality of supporting bars are protruded on the upper end face of the baking tray body at intervals along the circumferential direction, and the upper end faces of the supporting bars jointly form a supporting face for placing food;
and a diversion channel for hot air circulation is formed between two adjacent support bars.
Therefore, when food is placed on the supporting bars, hot air can flow through the diversion channel from the lower part of the food, so that the food is uniformly and fully cooked.
Further, the supporting strips are of arc-shaped strip structures and extend along the outer edge of the middle part of the baking tray body;
the supporting strips are bent in the clockwise or anticlockwise direction.
From this, through setting up a plurality of support bars along clockwise or anticlockwise crooked for blow the hot-blast whirl that can produce in vertical direction to the middle part from the edge of overware body, thereby improved hot-blast circulation efficiency, and then improved cooking efficiency.
Further, the support bar is also provided with inclined planes with an angle of 30-45 degrees, and a plurality of inclined planes are obliquely arranged along the clockwise direction or the anticlockwise direction.
From this, through offer the inclined plane and a plurality of inclined planes along clockwise or anticlockwise slope setting on the support bar for blow the hot-blast whirl that can form in the top horizontal direction of overware body to the middle part from the edge of overware body, thereby make the circulation flow that hot-blast can be better, and then improve cooking efficiency.
Further, an annular oil collecting groove is formed in the middle of the upper end face of the baking tray body, and a plurality of support bar rings are arranged on the oil collecting groove.
Further, the baking tray body is of a bowl-shaped structure with a low middle and a high outer edge.
From this, through set up the oil collecting tank in the upper end middle part of overware body and set up the overware body into bowl column structure for drop to the interior grease of wind-guiding passageway can collect along the arc inclined plane in the oil collecting tank, thereby prevent that grease from piling up on the overware body and influencing the culinary art, thereby make things convenient for the overware to wash simultaneously.
In addition, the utility model also provides an air fryer comprising the baking tray.
In summary, the baking tray and the air fryer with the baking tray have the following beneficial effects:
(1) According to the baking tray, the connecting sleeve on the handle is clamped and matched with the clamping groove on the baking tray body, so that the detachable connection between the handle and the baking tray body is realized, and the packaging volume can be reduced; in addition, when the baking tray height needs to be adjusted, the position of the connecting sleeve on the supporting vertical rod only needs to be readjusted, and then the connecting sleeve is clamped into the clamping groove on the baking tray body, so that the whole operation process is simple and convenient, and the food with different sizes can be placed in the frying basket, and the practicability is high.
(2) According to the baking tray, when food is placed on the supporting bars, hot air can flow through the diversion channels from below the food, so that the food is uniformly and fully cooked.
(3) According to the baking tray, the supporting bars are bent clockwise or anticlockwise, so that hot air blown from the edge of the baking tray body to the middle part can generate a rotational flow in the vertical direction, the hot air circulation efficiency is improved, and the cooking efficiency is further improved.
(4) According to the baking tray, the inclined planes are formed on the supporting bars and are obliquely arranged in the clockwise or anticlockwise direction, so that hot air blown from the edge of the baking tray body to the middle part can form a rotational flow in the horizontal direction above the baking tray body, and therefore the hot air can better circulate and flow, and the cooking efficiency is improved.
(5) According to the baking tray, the oil collecting groove is formed in the middle of the upper end of the baking tray body, and the baking tray body is in the bowl-shaped structure, so that grease falling into the air guide channel can be collected into the oil collecting groove along the arc-shaped inclined plane, the grease is prevented from accumulating on the baking tray body to affect cooking, and meanwhile the baking tray is convenient to clean.
Drawings
FIG. 1 is an exploded view of a bakeware according to the present utility model;
FIG. 2 is a schematic structural view of the bakeware of the present utility model;
FIG. 3 is a schematic side view of the bakeware of the present utility model;
FIG. 4 is a schematic view of the structure of a fry basket in the air fryer of the utility model.
Wherein the reference numerals have the following meanings:
1. a baking tray body; 11. a clamping groove; 12. a support bar; 121. an inclined plane; 13. an oil sump; 2. a handle; 21. a handle body; 211. a support rail; 212. a supporting vertical rod; 22. connecting sleeves; 23. an anti-skid foot pad; 3. a fry basket; 31. a cooking chamber.
Detailed Description
For a better understanding and implementation, the technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the drawings in the embodiments of the present utility model.
In the description of the present utility model, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, merely to facilitate description of the present utility model and simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. The terminology used herein in the description of the utility model is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.
Example 1
Referring to fig. 1-4, the utility model firstly discloses a baking tray, which comprises a baking tray body 1 and two handles 2 which are respectively arranged at two sides of the baking tray body 1, wherein the two handles 2 are detachably connected and fixed with the baking tray body 1. Specifically, the handle 2 includes a handle body 21 and a connecting sleeve 22, the handle body 21 is inverted U-shaped and includes a support cross bar 211 disposed along a horizontal direction and two support vertical bars 212 disposed at two ends of the support cross bar 211 and along a vertical direction, the connecting sleeve 22 is in a shape of a circular sleeve and is sleeved on the support vertical bars 212, and the connecting sleeve 22 can slide up and down along an axial direction of the support vertical bars 212. In addition, both sides of the baking tray body 1 are provided with clamping grooves 11 which are in clamping fit with the connecting sleeves 22; preferably, in order to make the connecting sleeve 22 be more firmly clamped into the clamping groove 11, a circular groove is further formed in the connecting sleeve 22, and the connecting sleeve 22 can be clamped with the clamping groove 11 through the groove, so that a nested clamping fit is formed between the connecting sleeve 22 and the clamping groove, and further the clamping between the connecting sleeve and the clamping groove is firmer. In addition, when the connecting sleeve 22 is clamped into the clamping groove 11, the connecting sleeve 22 is clamped and fixed on the support vertical rod 212, so that the fixed connection between the baking tray body 1 and the lifting handle 2 is realized.
Therefore, the connecting sleeve 22 on the handle 2 is matched with the clamping groove 11 on the baking tray body 1 in a clamping way, so that the detachable connection between the handle 2 and the baking tray body 1 is realized, and the packaging volume can be reduced; in addition, when the height of the baking tray is required to be adjusted, the position of the connecting sleeve 22 on the supporting vertical rod 212 is only required to be readjusted, and then the connecting sleeve 22 is clamped to the clamping groove 11 on the baking tray body 1, so that the whole operation process is simple and convenient, and the condition that foods with different sizes can be placed in the frying basket 3 is satisfied.
In this embodiment, the handle body 21 is an integrally formed structure and is made of metal; the connecting sleeve 22 is made of silica gel.
In addition, in order to improve the stability of the baking tray after placement, the handle 2 further includes an anti-slip foot pad 23 sleeved at the bottom of the support post 212, so as to prevent the baking tray from being deviated from the position after placement. Preferably, the anti-skid foot pad 23 is made of silica gel.
Referring to fig. 1-4, the upper end surface of the baking tray body 1 is further provided with a plurality of support bars 12 at intervals along the circumferential direction, and the upper end surfaces of the support bars 12 together form a supporting surface for placing food. Specifically, the supporting bar 12 is in an arc-shaped strip structure and extends along the middle part of the baking tray body 1 to the outer edge; a diversion channel for supplying hot air to flow from the outer edge of the baking tray body 1 to the middle part is formed between two adjacent support bars 12.
Thus, when food is placed on the plurality of support bars 12, hot air can flow through the guide channels from below the food, thereby uniformly and sufficiently cooking the food.
When the hot air circulating baking tray works, hot air flows from the outer edge of the baking tray body 1 to the middle part, and under the action of a device for generating hot air, the hot air is blown upwards from the middle part of the baking tray body 1 to the hot air device, and then the hot air device blows the hot air to the outer edge of the baking tray body 1, so that a complete hot air circulation is formed.
Preferably, the supporting bars 12 are bent in a clockwise direction, so that hot air blown from the edge of the grill body 1 to the middle part can generate a rotational flow in a vertical direction, thereby improving hot air circulation efficiency and cooking efficiency. Of course, in other embodiments, the support bars 12 may be curved in a counterclockwise direction, as well, without limitation.
Preferably, the supporting strips 12 are also provided with inclined planes 121 with an angle of 30-45 degrees, and the inclined planes 121 on the supporting strips 12 are obliquely arranged along the clockwise direction. By the arrangement, hot air blown from the edge of the baking tray body 1 to the middle part can form a rotational flow (shown in fig. 4) flowing along the clockwise direction on the horizontal direction above the baking tray body 1, so that hot air can flow in a better circulation mode, and cooking efficiency is improved.
In the present embodiment, the inclination angle of the inclined surface 121 is 45 °.
Of course, in other embodiments, if the support bar 12 is curved in a counterclockwise direction, the inclined surface 121 on the support bar 12 is also inclined in a counterclockwise direction, which is not limited herein.
Further, the middle part of the upper end surface of the baking tray body 1 is also provided with a circular oil collecting groove 13, and a plurality of support bars 12 are all annularly arranged on the oil collecting groove 13. Meanwhile, the baking tray body 1 is of a bowl-shaped structure with a low middle and a high outer edge.
From this, through set up oil collecting groove 13 and set up the overware body 1 into bowl form structure at the upper end middle part of overware body 1 for in the cooking process the grease that food produced can drop the wind-guiding passageway and can collect in oil collecting groove 13 along the inclined plane on the overware body 1, thereby prevent that the grease from piling up thereby on the overware body 1 influences the culinary art effect, also make things convenient for the overware to wash simultaneously.
Example two
Referring to fig. 4, the present utility model further provides an air fryer including a main body (not shown), a basket 3 detachably provided to the main body, and a grill pan of the first embodiment, wherein the basket 3 is formed with a cooking cavity 31, and the grill pan is placed in the cooking cavity 31.
In summary, the baking tray and the air fryer with the baking tray have the following beneficial effects:
firstly, according to the baking tray disclosed by the utility model, the connecting sleeve 22 on the lifting handle 2 is in clamping fit with the clamping groove 11 on the baking tray body 1, so that the detachable connection between the lifting handle 2 and the baking tray body 1 is realized, and the packaging volume can be reduced; in addition, when the height of the baking tray is required to be adjusted, the position of the connecting sleeve 22 on the supporting vertical rod 212 is only required to be readjusted, and then the connecting sleeve 22 is clamped to the clamping groove 11 on the baking tray body 1, so that the whole operation process is simple and convenient, and the condition that foods with different sizes can be placed in the frying basket 3 is satisfied.
And (II) the bakeware of the present utility model can allow hot air to flow through the guide passage from below the food when the food is placed on the plurality of support bars 12, thereby uniformly and sufficiently cooking the food.
And thirdly, according to the baking tray of the present utility model, the plurality of support bars 12 are bent in the clockwise or counterclockwise direction, so that the hot air blown from the edge of the baking tray body 1 to the middle part generates a rotational flow in the vertical direction, thereby improving the hot air circulation efficiency and further improving the cooking efficiency.
According to the baking tray disclosed by the utility model, the inclined planes are formed on the supporting bars 12 and are obliquely arranged along the clockwise or anticlockwise direction, so that hot air blown from the edge of the baking tray body 1 to the middle part can form a rotational flow in the horizontal direction above the baking tray body 1, and therefore, the hot air can better circulate and flow, and the cooking efficiency is further improved.
According to the baking tray disclosed by the utility model, the oil collecting groove 13 is formed in the middle of the upper end of the baking tray body 1, and the baking tray body 1 is in a bowl-shaped structure, so that grease falling into the air guide channel can be collected into the oil collecting groove 13 along the arc-shaped inclined plane, the grease is prevented from accumulating on the baking tray body 1, the cooking is influenced, and meanwhile, the baking tray is convenient to clean.
The technical means disclosed by the scheme of the utility model is not limited to the technical means disclosed by the embodiment, and also comprises the technical scheme formed by any combination of the technical features. It should be noted that modifications and adaptations to the utility model may occur to one skilled in the art without departing from the principles of the present utility model and are intended to be within the scope of the present utility model.
Claims (10)
1. The utility model provides a overware, its characterized in that includes the overware body and divides to establish two handles in overware body both sides, wherein:
the handle comprises a handle body and a connecting sleeve, wherein the handle body comprises a support cross rod arranged along the horizontal direction and two support vertical rods which are respectively arranged at two ends of the support cross rod and arranged along the vertical direction, the connecting sleeve is sleeved on each of the two support vertical rods, and the connecting sleeve can slide up and down along the axial direction of the support vertical rod;
the baking tray is characterized in that a clamping groove matched with the connecting sleeve in a clamping mode is formed in the baking tray body, and when the connecting sleeve is clamped in the clamping groove, the connecting sleeve is fixed on the supporting vertical rod.
2. The bakeware of claim 1, wherein the handle body is made of a metal material.
3. The bakeware of claim 1, wherein the handle further comprises an anti-slip foot pad that is sleeved on the bottom of the support post.
4. A bakeware according to claim 3, wherein the connecting sleeves and the anti-slip footpad are made of silicone material.
5. The bakeware according to claim 1, wherein the upper end surface of the bakeware body is provided with a plurality of supporting bars at intervals along the circumferential direction, and the upper end surfaces of the supporting bars together form a supporting surface for placing food;
and a diversion channel for hot air circulation is formed between two adjacent support bars.
6. The bakeware according to claim 5, wherein the support bar is in an arc-shaped strip structure and extends along the middle part of the bakeware body to the outer edge;
the supporting strips are bent in the clockwise or anticlockwise direction.
7. The bakeware of claim 6, wherein the support bar is further provided with inclined planes having an angle of 30-45 degrees, and a plurality of the inclined planes are arranged obliquely in a clockwise or counterclockwise direction.
8. The bakeware according to any one of claims 5 to 7, wherein the middle part of the upper end surface of the bakeware body is further provided with an annular oil collecting groove, and a plurality of the support bar rings are arranged on the oil collecting groove.
9. The bakeware of claim 8, wherein the bakeware body has a bowl-like configuration with a low middle and a high outer edge.
10. An air fryer comprising a bakeware according to any of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223320086.5U CN219147368U (en) | 2022-12-08 | 2022-12-08 | Bakeware and air fryer with bakeware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223320086.5U CN219147368U (en) | 2022-12-08 | 2022-12-08 | Bakeware and air fryer with bakeware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219147368U true CN219147368U (en) | 2023-06-09 |
Family
ID=86637008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223320086.5U Active CN219147368U (en) | 2022-12-08 | 2022-12-08 | Bakeware and air fryer with bakeware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219147368U (en) |
-
2022
- 2022-12-08 CN CN202223320086.5U patent/CN219147368U/en active Active
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