CN219088983U - Frying basket structure and air fryer with same - Google Patents

Abstract

The utility model provides a frying basket structure and an air fryer with the same. Comprising the following steps: the frying basket is provided with a working face and a coaming, the coaming extends along the circumference of the working face, a concave part is arranged on the working face and is used for storing target liquid, the target liquid comprises an oil body flowing into the concave part from the working face, the target liquid comprises liquid water stored in the concave part, and the liquid water in the concave part is liquefied in the cooking process to form steam for supplementing water to food in the frying basket. The depressed part that this application set up on the working face of frying basket can be used for storing target liquid, can store the depressed part with unnecessary grease filtration during the culinary art, reduces the grease in the food material, creates low grease food material. Liquid water can be stored in the concave part, and the liquid water can be liquefied during cooking to form steam for supplementing water to food materials in the frying basket, so that the cooked food materials are fresh, tender and juicy.

Description

Frying basket structure and air fryer with same

Technical Field

The utility model relates to the technical field of kitchen ware, in particular to a frying basket structure and an air frying pan with the same.

Background

The air fryer is an indispensable household kitchen ware in the existing family life, but the current air fryer cannot filter grease generated by cooking food materials, so that the food materials are too greasy. The frying basket is not easy to clean in the later period due to too much oil generated by food. In addition, some food materials are dry-fried due to serious moisture loss during cooking, so that the cooked food has very bad mouthfeel.

Disclosure of Invention

The utility model mainly aims to provide a frying basket structure and an air fryer with the same, which are used for solving the problems that food materials cooked in the prior art are too greasy and have poor taste.

In order to achieve the above object, according to one aspect of the present utility model, there is provided a fry basket structure comprising: the frying basket is provided with a working face and a coaming, the coaming extends along the circumference of the working face, a concave part is arranged on the working face and is used for storing target liquid, the target liquid comprises an oil body flowing into the concave part from the working face, the target liquid comprises liquid water stored in the concave part, and the liquid water in the concave part is liquefied in the cooking process to form steam for supplementing water to food in the frying basket.

Further, the working surface is further provided with a plurality of protruding portions, the protruding portions are arranged at intervals, a channel for air flow and target liquid to pass through is formed between the adjacent protruding portions, wherein the concave portions are located on one side of the protruding portions, or the concave portions are located among the protruding portions.

Further, the protruding portion comprises a plurality of linear protruding ribs, the linear protruding ribs are arranged in parallel, and channels are formed between the adjacent linear protruding ribs.

Further, the protruding portion comprises a plurality of arc-shaped protruding ribs, and channels are formed between the adjacent arc-shaped protruding ribs.

Further, the protruding portion comprises a plurality of protruding ribs, at least one of the protruding ribs is a linear protruding rib, at least one of the other protruding ribs is an arc protruding rib, and a channel is formed between the adjacent protruding ribs.

According to another aspect of the present utility model, there is provided an air fryer comprising a basket structure, the basket structure being in accordance with the above-described embodiments, wherein the air fryer comprises a main machine, the basket structure being removably arranged with the main machine such that the basket structure has a working position for being received within the main machine, and the basket structure has a discharge position external to the main machine.

By applying the technical scheme of the utility model, the concave part arranged on the working surface of the frying basket can be used for storing target liquid, redundant grease during cooking can be filtered to the concave part for storage, the grease in food materials is reduced, and low-grease food materials are manufactured. Liquid water can be stored in the concave part, and the liquid water can be liquefied during cooking to form steam for supplementing water to food materials in the frying basket, so that the cooked food materials are fresh, tender and juicy.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model. In the drawings:

FIG. 1 shows a schematic structural view of a first embodiment of a fry basket structure in accordance with the present utility model;

FIG. 2 shows a schematic structural view of a second embodiment of a fry basket structure in accordance with the present utility model;

FIG. 3 shows a schematic cross-sectional view of a third embodiment of a fry basket structure in accordance with the present utility model;

FIG. 4 shows a schematic cross-sectional view of a fourth embodiment of a fry basket structure in accordance with the present utility model;

FIG. 5 shows a schematic structural view of a fifth embodiment of a fry basket structure in accordance with the present utility model;

FIG. 6 shows a schematic structural view of a sixth embodiment of a fry basket structure in accordance with the present utility model;

fig. 7 shows a schematic cross-sectional structure of a seventh embodiment of a basket structure according to the present utility model.

Wherein the above figures include the following reference numerals:

10. a fry basket; 11. a working surface; 12. coaming plate; 13. a recessed portion;

20. a boss; 21. linear convex ribs; 22. arc-shaped convex ribs.

Detailed Description

It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other. The utility model will be described in detail below with reference to the drawings in connection with embodiments.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments in accordance with the present application. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the terms so used are interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Exemplary embodiments according to the present application will now be described in more detail with reference to the accompanying drawings. These exemplary embodiments may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. It should be understood that these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of these exemplary embodiments to those skilled in the art, that in the drawings, it is possible to enlarge the thicknesses of layers and regions for clarity, and that identical reference numerals are used to designate identical devices, and thus descriptions thereof will be omitted.

Referring to fig. 1-7, a fry basket structure is provided according to an embodiment of the present application.

Specifically, as shown in fig. 1 and 5, a fry basket structure includes: the frying basket 10, the frying basket 10 has working face 11 and bounding wall 12, and bounding wall 12 extends along the circumference of working face 11 and sets up, is provided with depressed part 13 on the working face 11, and depressed part 13 is used for storing target liquid, and wherein, target liquid includes the oil body that flows into in the depressed part 13 from working face 11 to and target liquid includes the liquid water that stores in depressed part 13, and during the cooking, the frying basket 10 is in the liquefaction of liquid water in depressed part 13 in order to form the steam that is used for carrying out moisturizing to the food material in the frying basket 10.

In this embodiment, the concave portion that sets up on the working face of frying basket can be used for storing the target liquid, can filter unnecessary grease when cooking and store to concave portion, reduces the grease in the food material, creates low grease food material. Liquid water can be stored in the concave part, and the liquid water can be liquefied during cooking to form steam for supplementing water to food materials in the frying basket, so that the cooked food materials are fresh, tender and juicy.

Further, as shown in fig. 3 and 7, the working surface 11 is further provided with a plurality of protrusions 20, the protrusions 20 are arranged at intervals, and channels for passing the air flow and the target liquid are formed between the adjacent protrusions 20, wherein the concave portion 13 is located at one side of the protrusions 20, or the concave portion 13 is located between the protrusions 20. By the arrangement, the concave parts can be formed among the convex parts to filter excessive grease into the concave parts, so that food in cooking is healthy and less in oil. And, also can store liquid water at the depressed part, the bellying plays the effect of supporting to edible material, prevents that edible material and the liquid water contact in the depressed part from guaranteeing that edible material can not go bad because of touching liquid water, and liquid water can liquefy into vapor when the culinary art moreover for edible material in the culinary art is fresh tender succulent.

As shown in fig. 2, the boss 20 includes a plurality of linear ribs 21, the plurality of linear ribs 21 being disposed in parallel with each other, and a passage being formed between adjacent linear ribs 21. The setting makes protruding muscle form certain hot-blast clearance with food material and bottom sprag like this, makes and goes up hot-blast can pass the clearance and reach food bottom, realizes 360 hot-blast circulation heating, and food top and bottom are heated simultaneously, and the upper and lower face of food is colored evenly, reaches not turn over and when the even effect of coloring, flows the unnecessary grease of food material to the depressed part through flowing the oily district through protruding muscle.

As shown in fig. 6, the protruding portion 20 includes a plurality of arc-shaped protruding ribs 22, and channels are formed between adjacent arc-shaped protruding ribs 22. The arrangement makes the protruding muscle form certain hot air clearance with food material and bottom support like this, adopts hot air circulation principle, evaporates the moisture on food surface rapidly through hot air to realize the effect of frying. However, the hot air circulation mode is adopted for heating, so that the cooked food material lacks moisture in taste, the concave part is heated to form certain micro steam, and water is timely supplied to the cooking space in the cooking process, so that the cooked food material achieves the taste of being burnt outside and tender inside.

Further, the boss 20 includes: the convex ribs are multiple, at least one of the convex ribs is a linear convex rib 21, at least one of the other convex ribs is an arc convex rib 22, and channels are formed between the adjacent convex ribs. As shown in fig. 4, the temperature of the upper surface of the cooked food is higher than that of the bottom of the food, so that the cooking degree is inconsistent in the food, the frying effect and the eating taste of the food are affected, the raised ribs are arranged to support the bottom of the food, hot air can pass through the concave parts to reach the bottom of the food, the contact area between the bottom of the food and hot air flow can be increased, the upper surface and the lower surface of the cooked food are heated simultaneously, the thermal efficiency of the hot air flow and the frying effect of the food are improved, and the effect that the upper surface and the lower surface are uniformly colored can be realized without overturning is achieved.

In another embodiment of the present application, there is further provided an air fryer comprising a fry basket structure, the fry basket structure being the fry basket structure of the above embodiment, wherein the air fryer comprises a main machine, the fry basket structure is detachably disposed with the main machine, such that the fry basket structure has a working position stored in the main machine, and the fry basket structure has a discharge position outside the main machine.

Spatially relative terms, such as "above … …," "above … …," "upper surface at … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial location relative to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "above" or "over" other devices or structures would then be oriented "below" or "beneath" the other devices or structures. Thus, the exemplary term "above … …" may include both orientations of "above … …" and "below … …". The device may also be positioned in other different ways (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

In addition to the foregoing, references in the specification to "one embodiment," "another embodiment," "an embodiment," etc., mean that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described in general terms in the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is intended that such feature, structure, or characteristic be implemented within the scope of the utility model.

In the foregoing embodiments, the descriptions of the embodiments are emphasized, and for parts of one embodiment that are not described in detail, reference may be made to related descriptions of other embodiments.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (6)

1. A fry basket structure comprising:

fry basket (10), fry basket (10) have working face (11) and bounding wall (12), bounding wall (12) are followed the circumference extension setting of working face (11), be provided with depressed part (13) on working face (11), depressed part (13) are used for storing target liquid, wherein, target liquid include from working face (11) inflow oil body in depressed part (13), and target liquid include store in liquid water of depressed part (13), fry basket (10) are in the culinary art in-process, be located liquid water liquefaction in depressed part (13) is in order to form be used for to food material in fry basket (10) carries out the steam of moisturizing.

2. The frying basket structure according to claim 1, wherein the working surface (11) is further provided with a plurality of protruding portions (20), the protruding portions (20) are arranged at intervals, channels for air flow and target liquid to pass through are formed between adjacent protruding portions (20), and the recessed portions (13) are located on one side of the protruding portions (20), or the recessed portions (13) are located between the protruding portions (20).

3. The frying basket structure according to claim 2, wherein the protruding portion (20) comprises a plurality of linear ribs (21), the linear ribs (21) are arranged in parallel, and the channels are formed between adjacent linear ribs (21).

4. The fry basket structure of claim 2, wherein the boss (20) comprises a plurality of arcuate ribs (22), the channels being formed between adjacent arcuate ribs (22).

5. The fry basket structure of claim 2, wherein the boss (20) comprises a plurality of ribs, at least one of the plurality of ribs is a linear rib (21), at least one of the remaining ribs is an arcuate rib (22), and the channel is formed between adjacent ribs.

6. An air fryer comprising a fry basket structure according to any one of claims 1 to 5 wherein the air fryer comprises a main frame, the fry basket structure being removably disposed with the main frame such that the fry basket structure has a working position received within the main frame and the fry basket structure has a discharge position external to the main frame.

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