CN218921568U - Dried meat floss rotary frying device - Google Patents
Dried meat floss rotary frying device Download PDFInfo
- Publication number
- CN218921568U CN218921568U CN202223161516.3U CN202223161516U CN218921568U CN 218921568 U CN218921568 U CN 218921568U CN 202223161516 U CN202223161516 U CN 202223161516U CN 218921568 U CN218921568 U CN 218921568U
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- fixedly connected
- rotary
- frying
- meat floss
- dried meat
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- 241000628997 Flos Species 0.000 title claims abstract description 56
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 56
- 235000015167 meat floss Nutrition 0.000 claims abstract description 8
- 239000007921 spray Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 230000007246 mechanism Effects 0.000 claims description 10
- 230000005484 gravity Effects 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000012797 qualification Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to the technical field of rotary frying of dried meat floss, in particular to a rotary frying device of dried meat floss. The meat floss frying machine comprises a lower bottom plate, wherein side baffles are fixedly connected to the front side and the rear side of the lower bottom plate, an upper top plate is fixedly connected to the upper side of each side baffle, bearing grooves are symmetrically formed in one side, which is opposite to the side baffles, of each side baffle, fixed bearings are fixedly connected in the bearing grooves, rotating rods are fixedly connected in the fixed bearings, the same rotating outer cylinder is fixedly connected to one side, which is opposite to the side, of each rotating rod, a frying inner cylinder is rotatably connected to the inner wall of each rotating outer cylinder, a motor groove is formed in the left side of the inner wall of each rotating outer cylinder, and a servo motor is fixedly connected in the motor groove.
Description
Technical Field
The utility model relates to the technical field of rotary frying of dried meat floss, in particular to a rotary frying device of dried meat floss.
Background
The dried meat floss is a powder prepared by braising and kneading meat after removing water, is suitable for storage and convenient to carry, is prepared from beef, mutton, pork, fish meat and chicken, is common in use, is prepared from pork, contains rich proteins, can supplement human nutrition, reduces water in the preparation process of the dried meat floss, is concentrated in nutrition, belongs to high-energy food, is easy to digest, hardly loses other nutrients except for heating to destroy part of B vitamins in the processing process of the dried meat floss, can greatly break appetite, is very finely crushed, is easy to digest, is a meat product, and does not cause burden to stomach.
At present, meat paste is required to be placed into a dried meat floss rotary frying device for frying in the dried meat floss manufacturing process, but the state that the meat paste is aggregated into blocks can appear in the frying process at present, so that the internal frying of the aggregated meat floss is unsuccessful in the frying process, and the quality of the dried meat floss is seriously affected due to the condition of paste frying caused by overlarge fire in other parts, so that the qualification rate of the dried meat floss is reduced, and the production cost is increased.
Disclosure of Invention
The utility model aims at solving the problems and provides a dried meat floss rotary frying device.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
the utility model provides a rotatory system device of frying of dried meat floss, includes the underfloor, both sides fixedly connected with side shield around the underfloor, the upside fixedly connected with roof of side shield, two the bearing groove has been seted up to the opposite one side symmetry of side shield, fixedly connected with fixed bearing in the bearing groove, equal fixedly connected with dwang in the fixed bearing, two the same urceolus that rotates of the opposite one side fixedly connected with of dwang, the inner wall rotation of rotating the urceolus is connected with the system inner tube of frying, the motor groove has been seted up in the inner wall left side of rotating the urceolus, fixedly connected with servo motor in the motor groove, servo motor's output fixedly connected with connecting rod, the right side of connecting rod and the left side fixedly connected with of system inner tube of frying, be equipped with heating mechanism on the downside and the system inner tube relative position of frying of rotating the urceolus, the inner wall fixedly connected with a plurality of cross pin of system inner tube of frying.
In the rotary meat floss frying device, the outer side of the frying inner cylinder is provided with the plurality of guide grooves, the inner wall of the rotary outer cylinder is fixedly connected with the plurality of U-shaped blocks, the middle part of each U-shaped block is fixedly connected with the rotary bearing, the outer side of each rotary bearing is fixedly connected with the guide wheel, and the guide wheels are positioned in the guide grooves.
The rotary meat floss frying device comprises a heating mechanism and a plurality of strong fire spray heads, wherein the heating mechanism comprises a plurality of strong fire spray heads which are fixedly connected to a rotary outer barrel, a gas pipe is arranged below the strong fire spray heads and communicated with the strong fire spray heads, and an adjusting valve is fixedly arranged on the gas pipe.
In the dried meat floss rotary stir-frying device, the rotary outer cylinder is positioned between the two side baffles, the lower bottom plate and the upper top plate, the length between the outer walls of the left side and the right side of the rotary outer cylinder is smaller than the distance between the opposite sides of the lower bottom plate and the upper top plate, the lower sides of the two side baffles are in contact with the ground, and the lower bottom plate is positioned above the ground and is not in contact with the ground.
In the dried meat floss rotary frying device, the middle part of the guide wheel is provided with the mounting hole, and the outer side of the rotating bearing is fixedly connected in the mounting hole.
In the dried meat floss rotary frying device, gaps are formed between the cross stop rods, and the length of the vertical part of each cross stop rod is greater than that of the horizontal part of each cross stop rod.
In the rotary meat floss frying device, the servo motor is located at the middle part of the left side of the inner wall of the rotary outer cylinder, the connecting rod is fixedly connected with the middle part of the left side of the frying inner cylinder, and the center of gravity of the integral mechanism formed by the frying inner cylinder, the rotary outer cylinder, the servo motor and the cross stop lever is located at the left side of the rotary rod.
In the rotary meat floss frying device, the limiting strips are fixedly connected to the lower side of the upper top plate and the upper side of the rotary outer cylinder, and the buffer pads are fixedly connected to opposite side moments of the two limiting strips.
In the dried meat floss rotary stir-frying device, the stir-frying inner cylinder and the cross stop lever are made of food-grade stainless steel.
In the rotary meat floss frying device, the upper side of the rotary outer cylinder is fixedly connected with the connecting inclined rod, the right side of the connecting inclined rod is fixedly connected with the L-shaped handle, the L-shaped handle is positioned on the right side of the side baffle, and the vertical part of the L-shaped handle is fixedly sleeved with the anti-skid sleeve.
Compared with the prior art, the utility model has the advantages that:
when the device is used, the dried meat floss to be fried is placed in the frying inner cylinder, the heating device is started to heat the frying inner cylinder, the servo motor is started to start frying, the dried meat floss continuously rotates in the frying inner cylinder in the frying process and continuously collides with the cross stop lever, the dried meat floss which is gathered together is scattered under the action of the cross stop lever, the dried meat floss cannot be gathered together, the condition that the frying is not transparent or the frying is burnt is avoided, the operation of the dried meat floss rotating frying device in the use process is simple, the use is convenient, the dried meat floss is uniformly heated, the quality of the dried meat floss is ensured, the qualification rate of the dried meat floss is ensured, and the production cost is effectively reduced.
Drawings
FIG. 1 is a schematic view of the present utility model taken along the middle of the upper top plate;
FIG. 2 is a schematic view of the rear portion of the side dam to the front side;
FIG. 3 is a schematic view of the structure A in FIG. 1;
fig. 4 is a schematic diagram of the structure B in fig. 2.
In the figure: 1. a lower base plate; 2. side baffles; 3. an upper top plate; 4. an anti-skid sleeve; 5. fixing a bearing; 6. a rotating lever; 7. rotating the outer cylinder; 8. parching the inner cylinder; 9. a servo motor; 10. a connecting rod; 11. a cross stop lever; 12. a guide groove; 13. a U-shaped block; 14. a rotating bearing; 15. a guide wheel; 16. fierce fire spray head; 17. a gas pipe; 18. an L-shaped handle; 19. a regulating valve; 20. a mounting hole; 21. a limit bar; 22. a cushion pad; 23. connecting the inclined rod; 24. a motor slot.
Detailed Description
The utility model is further described below with reference to the accompanying drawings.
As shown in fig. 1-4, a dried meat floss rotary frying device comprises a lower bottom plate 1, side baffles 2 are fixedly connected to the front side and the rear side of the lower bottom plate 1, an upper top plate 3 is fixedly connected to the upper side of each side baffle 2, bearing grooves are symmetrically formed in opposite sides of each side baffle 2, fixed bearings 5 are fixedly connected in the bearing grooves, rotating rods 6 are fixedly connected in the fixed bearings 5, the same rotating outer cylinder 7 is fixedly connected to opposite sides of each rotating rod 6, a frying inner cylinder 8 is rotatably connected to the inner wall of the rotating outer cylinder 7, a motor groove 24 is formed in the left side of the inner wall of the rotating outer cylinder 7, a servo motor 9 is fixedly connected in the motor groove 24, a connecting rod 10 is fixedly connected to the output end of each servo motor 9, a heating mechanism is arranged in the opposite positions of the lower side of the rotating outer cylinder 7 and the frying inner cylinder 8, and a plurality of cross stop rods 11 are fixedly connected to the inner wall of the frying inner cylinder 8.
In this embodiment, will need the dried meat floss of stir-fry to place in stir-fry inner tube 8 when using, start heating device and heat stir-fry inner tube 8, and start servo motor 9, stir-fry inner tube 8 rotates and begin stir-fry, dried meat floss constantly rotates at stir-fry inner tube 8 in the stir-fry process, constantly collide cross pin 11 simultaneously, under the effect of cross pin 11, loose the dried meat floss that gathers together, make it unable gathering together, avoid stir-fry to be opaque, perhaps the condition of stir-fry paste takes place, this dried meat floss rotatory stir-fry device easy operation in the use, convenient to use can guarantee that dried meat floss is heated evenly, stir-fry evenly, guarantee the quality of dried meat floss, its qualification rate has been guaranteed, effectively reduced manufacturing cost.
A plurality of guide grooves 12 are formed in the outer side of the frying inner cylinder 8, a plurality of U-shaped blocks 13 are fixedly connected to the inner wall of the rotating outer cylinder 7, a rotating bearing 14 is fixedly connected to the middle portion of each U-shaped block 13, a guide wheel 15 is fixedly connected to the outer side of each rotating bearing 14, and the guide wheels 15 are located in the guide grooves 12.
In this embodiment, the inner stir-frying cylinder 8 rotates under the drive of the servo motor 9, and simultaneously rotates with the guide wheel 15 at the rotating bearing 14, and simultaneously reduces friction force, so that the rotation is smoother.
The heating mechanism comprises a plurality of strong fire spray heads 16 fixedly connected to the rotary outer barrel 7, a gas pipe 17 is arranged below the strong fire spray heads 16, the gas pipe 17 is communicated with the strong fire spray heads 16, and an adjusting valve 19 is fixedly arranged on the gas pipe 17.
In the embodiment, the temperature of the fried dried meat floss is controlled by adjusting the adjusting valve 19 to control the air flow of the gas pipe 17 into the fierce fire nozzle 16.
The rotary outer cylinder 7 is positioned between the two side baffles 2, the lower bottom plate 1 and the upper top plate 3, the length between the outer walls of the left side and the right side of the rotary outer cylinder 7 is smaller than the distance between the opposite sides of the lower bottom plate 1 and the upper top plate 3, the lower sides of the two side baffles 2 are in contact with the ground, and the lower bottom plate 1 is positioned above the ground and is not in contact with the ground.
In this embodiment, the lower plate 1 is not contacted with the ground, so as to avoid dirt collection and dirt accumulation during food processing, and cause food safety problems, thereby facilitating the daily cleaning of the device by workers and ensuring the safety of food processing.
The middle part of the guide wheel 15 is provided with a mounting hole 20, and the outer side of the rotary bearing 14 is fixedly connected in the mounting hole 20.
In this embodiment, the friction between the guide wheel 15 and the outer side wall of the frying inner cylinder 8 can be reduced by the guide wheel and the rotating bearing 14, so that the rotation of the frying inner cylinder 8 is smoother.
Gaps are formed between the cross stop rods 11, and the length of the vertical part of the cross stop rod 11 is longer than that of the horizontal part of the cross stop rod 11.
In the embodiment, the cross stop lever 11 is prevented from influencing pouring and pouring of dried meat floss and normal frying work when in use.
The servo motor 9 is positioned at the middle part of the left side of the inner wall of the rotary outer cylinder 7, the connecting rod 10 is fixedly connected with the middle part of the left side of the frying inner cylinder 8, and the center of gravity of the integral mechanism consisting of the frying inner cylinder 8, the rotary outer cylinder 7, the servo motor 9 and the cross stop lever 11 is positioned at the left side of the rotary rod 6.
In the embodiment, the frying inner cylinder 8 is made to have a proper angle with the ground, so that the dried meat floss is prevented from falling from the frying inner cylinder 8 in the frying process.
The lower side of the upper top plate 3 and the upper side of the rotary outer cylinder 7 are fixedly connected with limit bars 21, and the opposite side of the two limit bars 21 is fixedly connected with a buffer pad 22.
In this embodiment, the limit bar 21 makes the stir-fry inner tube 8 and ground deposit a suitable angle when processing, avoids stir-fry inner tube 8 to vertically stand under the left and right sides of gravity, and the dried meat floss that arouses piles up, stir-fry inhomogeneous problem, has effectively guaranteed the production quality of dried meat floss.
The inner cylinder of the frying inner cylinder 8 and the cross stop lever 11 are made of food-grade stainless steel materials.
In the embodiment, the inner cylinder of the frying inner cylinder 8 and the cross stop lever 11 are made of food-grade stainless steel materials, so that pollution to dried meat floss is avoided, and the safety of food processed by the dried meat floss can be effectively ensured.
The upper side of the rotary outer cylinder 7 is fixedly connected with a connecting inclined rod 23, the right side of the connecting inclined rod 23 is fixedly connected with an L-shaped handle 18, the L-shaped handle 18 is positioned on the right side of the side baffle 2, and an anti-skid sleeve 4 is fixedly sleeved on the vertical part of the L-shaped handle 18.
In this embodiment, after the frying is finished, the L-shaped handle 18 is pulled by hand, and the frying inner cylinder 8 rotates leftwards when the frying is finished, and the dried meat floss after the frying is poured out of the frying inner cylinder 8, so that the anti-slip sleeve 4 can effectively insulate heat, avoid scalding hands, and avoid slipping.
The working principle of the utility model is as follows:
when the device is used, dried meat floss to be fried is placed in the frying inner cylinder 8, the heating device is started to heat the frying inner cylinder 8, the servo motor 9 is started, the dried meat floss starts to be fried by rotation of the frying inner cylinder 8, the dried meat floss continuously rotates in the frying inner cylinder 8 and continuously collides with the cross stop lever 11 in the frying process, the dried meat floss which is gathered together is broken up under the action of the cross stop lever 11, the dried meat floss cannot be gathered together, the situation that the dried meat floss is not fried thoroughly or fried with paste is avoided, the operation of the dried meat floss rotary frying device in the use process is simple, the use is convenient, the dried meat floss can be uniformly heated, the quality of the dried meat floss is ensured, the qualification rate of the dried meat floss is ensured, and the production cost is effectively reduced.
The specific embodiments described herein are offered by way of example only to illustrate the spirit of the utility model. Those skilled in the art may make various modifications or additions to the described embodiments or substitutions thereof without departing from the spirit of the utility model.
Although 1, lower floor is used more herein; 2. side baffles; 3. an upper top plate; 4. an anti-skid sleeve; 5. fixing a bearing; 6. a rotating lever; 7. rotating the outer cylinder; 8. parching the inner cylinder; 9. a servo motor; 10. a connecting rod; 11. a cross stop lever; 12. a guide groove; 13. a U-shaped block; 14. a rotating bearing; 15. a guide wheel; 16. fierce fire spray head; 17. a gas pipe; 18. an L-shaped handle; 19. a regulating valve; 20. a mounting hole; 21. a limit bar; 22. a cushion pad; 23. connecting the inclined rod; 24. motor slot, etc., but does not exclude the possibility of using other terms. These terms are only used to more conveniently describe and explain the nature of the utility model and should be construed in a manner consistent with their spirit and scope.
Claims (10)
1. The utility model provides a rotatory stir-fry device of dried meat floss, includes lower plate (1), its characterized in that: the utility model discloses a frying device, including lower plate (1), upper baffle (2), upper side fixedly connected with roof (3), two bearing groove has been seted up to the upside fixedly connected with of side baffle (2), bearing inslot fixedly connected with fixed bearing (5), equal fixedly connected with dwang (6) in fixed bearing (5), two the same urceolus (7) of rotation of the relative one side fixedly connected with of dwang (6), the inner wall rotation of rotating urceolus (7) is connected with system inner tube (8) of stir-fry, motor groove (24) have been seted up in the inner wall left side of rotating urceolus (7), fixedly connected with servo motor (9) in motor groove (24), the output fixedly connected with connecting rod (10) of servo motor (9), the right side of connecting rod (10) and the left side fixedly connected with of system inner tube (8) of stir-fry, be equipped with heating mechanism on the downside of rotating urceolus (7) and the relative position of system inner tube (8), the cross pin (11) of system inner wall fixedly connected with of stir-fry (8).
2. The rotary frying device of dried meat floss of claim 1, wherein: the novel frying device is characterized in that a plurality of guide grooves (12) are formed in the outer side of the frying inner cylinder (8), a plurality of U-shaped blocks (13) are fixedly connected to the inner wall of the rotating outer cylinder (7), a rotating bearing (14) is fixedly connected to the middle portion of each U-shaped block (13), a guide wheel (15) is fixedly connected to the outer side of each rotating bearing (14), and the guide wheels (15) are located in the guide grooves (12).
3. The rotary frying device of dried meat floss of claim 2, wherein: the heating mechanism comprises a plurality of strong fire spray heads (16) fixedly connected to the rotary outer cylinder (7), a gas pipe (17) is arranged below the strong fire spray heads (16), the gas pipe (17) is communicated with the strong fire spray heads (16), and an adjusting valve (19) is fixedly arranged on the gas pipe (17).
4. A rotary meat floss frying device as claimed in claim 3, wherein: the rotary outer cylinder (7) is positioned between the two side baffles (2), the lower bottom plate (1) and the upper top plate (3), the length between the outer walls of the left side and the right side of the rotary outer cylinder (7) is smaller than the distance between the lower bottom plate (1) and the opposite side of the upper top plate (3), the lower sides of the two side baffles (2) are in contact with the ground, and the lower bottom plate (1) is positioned above the ground and is not in contact with the ground.
5. The rotary frying device of dried meat floss of claim 4, wherein: the middle part of the guide wheel (15) is provided with a mounting hole (20), and the outer side of the rotary bearing (14) is fixedly connected in the mounting hole (20).
6. The rotary frying device of claim 5, wherein: gaps are formed between the cross stop rods (11), and the length of the vertical part of each cross stop rod (11) is greater than that of the horizontal part of each cross stop rod.
7. The rotary frying device of claim 6, wherein: the servo motor (9) is located at the middle part of the left side of the inner wall of the rotary outer cylinder (7), the connecting rod (10) is fixedly connected with the middle part of the left side of the frying inner cylinder (8), and the center of gravity of the integral mechanism consisting of the frying inner cylinder (8), the rotary outer cylinder (7), the servo motor (9) and the cross stop lever (11) is located at the left side of the rotary rod (6).
8. The rotary frying device of claim 7, wherein: the lower side of the upper top plate (3) and the upper side of the rotary outer cylinder (7) are fixedly connected with limit strips (21), and the opposite side moments of the two limit strips (21) are fixedly connected with buffer pads (22).
9. The rotary frying device of claim 8, wherein: the inner barrel of the frying inner barrel (8) and the cross stop lever (11) are made of food-grade stainless steel materials.
10. The rotary frying device of claim 9, wherein: the upper side of the rotary outer cylinder (7) is fixedly connected with a connecting inclined rod (23), the right side of the connecting inclined rod (23) is fixedly connected with an L-shaped handle (18), the L-shaped handle (18) is positioned on the right side of the side baffle (2), and an anti-slip sleeve (4) is fixedly sleeved at the vertical position of the L-shaped handle (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223161516.3U CN218921568U (en) | 2022-11-28 | 2022-11-28 | Dried meat floss rotary frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223161516.3U CN218921568U (en) | 2022-11-28 | 2022-11-28 | Dried meat floss rotary frying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218921568U true CN218921568U (en) | 2023-04-28 |
Family
ID=86067906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223161516.3U Active CN218921568U (en) | 2022-11-28 | 2022-11-28 | Dried meat floss rotary frying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218921568U (en) |
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2022
- 2022-11-28 CN CN202223161516.3U patent/CN218921568U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Rotating frying device for meat floss Effective date of registration: 20231018 Granted publication date: 20230428 Pledgee: Bank of Ningbo Co.,Ltd. Taizhou Branch Pledgor: Taizhou Huangcan Jianyuan Food Co.,Ltd. Registration number: Y2023330002347 |