CN211861714U - Marinated product airing equipment - Google Patents

Abstract

The utility model relates to a stew in soy sauce article system equipment that dries in air, the power distribution box comprises a box body, establish feed inlet and discharge gate on a set of relative side of box respectively, the gyration frame that stretches out from feed inlet and discharge gate is respectively followed at the both ends of establishing in the box, a plurality of gyro wheels on the gyration frame are established to the interval, the conveyer belt of a plurality of gyro wheels is walked around in order, establish being used for on gyration frame or the box to drive one of them gyro wheel pivoted drive arrangement, rotate the couple of being connected with the conveyer belt, establish the air-blower of rolling the ring on the couple and being used for sending into the air in the box, wherein roll the side butt of ring on the gyration frame, a. The utility model is used for the whole chicken that the stew in soy sauce that dries in the air is good can shorten the system time that dries in the air, improves production efficiency.

Description

Marinated product airing equipment

Technical Field

The utility model belongs to the technical field of food production facility's technique and specifically relates to a stew in soy sauce article system equipment that dries in air is related to.

Background

The smoked chicken is a special delicious food, and the core process of the smoked chicken comprises two steps of marinating and smoking, wherein marinating is to cook the whole chicken and enable the taste to permeate into the whole chicken, and smoking is to adjust the color of the whole chicken and increase the specific flavor.

In order to obtain fresh, tender and juicy smoked chicken, the chicken needs to be boiled at low and medium temperature in the marinating process, so that the water loss of the chicken is reduced. After the marinating is finished, the temperature is quickly reduced, so that the heat accumulated in the marinating machine is found, and the moisture loss caused by the heat accumulation is avoided.

The traditional cooling method is that the food is directly fished out from a pot and then is kept stand for cooling, the method is suitable for families and a small amount of food is sold for use, the time consumption is too long for batch production, the normal operation of the whole production flow is seriously influenced, and particularly in summer, the long-time placement can increase the risk of deterioration.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a thick gravy product system equipment of drying in air that exists to prior art, the system equipment of should drying in air can effectively reduce the system time of drying in air, improves production efficiency.

The above utility model discloses an above-mentioned utility model purpose can realize through following technical scheme:

a marinated product airing apparatus comprising:

a box body;

the feed inlet and the discharge outlet are respectively arranged on one group of opposite side surfaces of the box body;

the rotating frame is arranged in the box body, and two ends of the rotating frame respectively extend out of the feed port and the discharge port;

a plurality of rollers arranged on the rotating frame at intervals;

a conveyor belt sequentially passing around the plurality of rollers;

the driving device is arranged on the rotating frame or the box body and is used for driving one of the rollers to rotate;

the hook is rotationally connected with the conveyor belt;

the rolling ring is arranged on the hook, and the side surface of the rolling ring is abutted against the rotating frame and used for driving the hook to rotate; and

and the blower is used for sending air into the box body.

In a preferred embodiment of the present invention: the bottom surface of the box body is an inclined plane;

and a blow-down valve is arranged on the side surface of the box body and is positioned on the lower side of the bottom surface of the box body.

In a preferred embodiment of the present invention: two material grooves are arranged on the box body;

the two material grooves are respectively positioned below the feeding hole and the discharging hole;

in a preferred embodiment of the present invention: one end of the trough close to the box body is lower than the other end of the trough.

In a preferred embodiment of the present invention: the air-conditioning box is characterized by further comprising a conical fan cover, wherein the larger end of the conical fan cover is communicated with the box body, and the smaller end of the conical fan cover is connected with the air blower.

In a preferred embodiment of the present invention: the air return pipe is also included; and two ends of the return air pipe are respectively connected with the box body and the blower.

In a preferred embodiment of the present invention: the communication position of the conical fan cover and the box body and the communication position of the return air pipe and the box body are respectively positioned on a pair of opposite side surfaces of the box body.

To sum up, the utility model discloses a beneficial technological effect does:

the whole chicken to be aired is hung on the hook, then enters the box body under the driving of the conveying belt, moves along the rotating frame, and in the moving process, the air blower sends air into the box body to enable the air in the box body to be in a flowing state. The low-temperature air exchanges heat with the whole chicken in-process, so that the temperature of the whole chicken is reduced, the whole chicken is always in a moving state, the temperature of the whole chicken can be continuously reduced, the surface of the whole chicken is cool when the whole chicken is aired statically, the inside of the whole chicken is hot, and the cooling speed is higher and more uniform.

Drawings

Fig. 1 is a schematic diagram of an internal structure according to an embodiment of the present invention.

Fig. 2 is a schematic view of a connection between a conveyor belt and a hook according to an embodiment of the present invention.

Fig. 3 is a schematic connection diagram of a hook according to an embodiment of the present invention.

Fig. 4 is a plan view based on fig. 1.

In the figure, 11, a box body, 12, a feeding hole, 13, a discharging hole, 14, a rotating frame, 15, a roller, 16, a conveyor belt, 17, a driving device, 18, a hook, 19, a rolling ring, 20, a blower, 21, a blow-off valve, 22, a trough, 23, a conical fan cover, 24 and a return air pipe.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1 and 2, a marinated product airing device disclosed in an embodiment of the present invention mainly comprises a box 11, a feeding port 12, a discharging port 13, a rotating frame 14, a roller 15, a conveyor belt 16, a driving device 17, a hook 18, a rolling ring 19, and a blower 20.

The cabinet 11 is a main body of the airing device, and a swing frame 14 is installed therein, and the swing frame 14 is fixed to an inner side of a top surface or an inner sidewall of the cabinet 11. The rotating frame 14 is a ring structure, on which a plurality of rollers 15 are mounted, and the rollers 15 can rotate freely under the action of external force.

The rollers 15 are sleeved with a conveyor belt 16, one side surface of the conveyor belt 16 is sequentially abutted against each roller 15, and each roller 15 can be driven to rotate through friction.

The rotating frame 14 or the box body 11 is provided with a driving device 17, an output end of the driving device 17 is connected with one of the rollers 15 for driving the roller 15 to rotate, the roller 15 can drive the conveyor belt 16 to move through friction force in the rotating process, and the conveyor belt 16 can drive the rest rollers 15 to rotate through friction force in the moving process.

The conveyor belt 16 is provided with a plurality of hooks 18, and the hooks 18 are rotatably connected with the conveyor belt 16. Each hook 18 is also provided with a rolling ring 19, the side of the rolling ring 19 abuts against the revolving frame 14, so that when the conveyor belt 16 moves, the rolling ring 19 can drive the hook 18 to rotate in addition to moving relative to the revolving frame 14.

The length of the rotating frame 14 is greater than that of the box body 11, two ends of the rotating frame extend out of the box body 11, and a feeding port 12 and a discharging port 13 are correspondingly arranged on a group of opposite side surfaces of the box body 11 respectively. After the two ends of the rotary frame 14 extend out, the hooks 18 can come out of the box body 11 in the moving process, and workers can hang whole chickens or take off the aired whole chickens conveniently.

Referring to fig. 4, an output end of the blower 20 is connected to the box 11 for supplying air into the box 11 to increase the air flow speed inside the box 11.

In use, the whole chicken to be aired is hung on the hook 18 from the feed inlet 12, then the conveyor 16 is pushed by hand, and the whole chicken to be aired is hung on the hook 18 at the back in sequence, of course, the driving device 17 can be started to move the conveyor 16, and then the whole chicken to be aired is hung on the hook 18 in sequence.

After the suspension is completed, the blower 20 is started, the blower 20 starts to inject air into the box body 11, and the air exchanges heat with the whole chicken in the flowing process, so that the temperature of the whole chicken is reduced. In the process, the conveyor belt 16 will move the hook 18 and the whole chicken suspended on the hook 18, and the rolling ring 19 on the hook 18 will rotate and drive the hook 18 to rotate together. In the rotating process, the whole chicken hung on the hook 18 can also rotate along with the hook, so that the surface of the whole chicken can be blown to the whole chicken, and the cooling effect is better.

Referring to fig. 1, in one embodiment, the bottom surface of the box 11 is a slope, because the marinade is still present on the surface of the marinated whole chicken, and the marinade falls on the bottom surface of the box 11 during the airing process. After the bottom surface of the box body 11 is changed into the inclined surface, the marinade can be concentrated along the inclined surface, and the cleaning is convenient.

Furthermore, a drain valve 21 is installed on the lower side of the bottom surface of the box body 11, and when cleaning is needed, the brine can flow out by opening the drain valve 21.

Referring to fig. 1, in an embodiment, two troughs 22 are provided on the box body 11, and the two troughs 22 are respectively located below the feeding port 12 and the discharging port 13 and are used for collecting marinade which may fall down during hanging and picking, and of course, in case of misoperation of workers, whole chickens fall down on the troughs 22 instead of on the ground.

Further, the trough 22 is located at a lower position than the other end of the box 11, so that on the one hand, the marinade falling thereon can flow into the box 11 instead of the ground, and on the other hand, the whole chicken falling thereon can roll down into the box 11.

Referring to fig. 4, a conical fan housing 23 is added at the joint of the blower 20 and the box body 11, the larger end of the conical fan housing 23 is communicated with the box body 11, and the smaller end is connected with the blower 20, so that the ratio of the air flowing in the box body 11 to the whole air can be increased while the air speed is reduced, and the cooling speed is further increased.

Furthermore, an air return pipe 24 is additionally arranged between the input end of the blower 20 and the box body 11, and the air return pipe 24 has the function of enabling air in the box body 11 to circularly flow, so that the flavor loss of the whole chicken is reduced.

Furthermore, the communication position of the conical fan housing 23 and the box body 11 and the communication position of the return air duct 24 and the box body 11 are respectively located on a pair of opposite side surfaces of the box body 11, at this time, the air flowing direction in the box body 11 is basically kept unchanged, the flowing distance is longest, and sufficient temperature reduction can be realized.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims (7)

1. Marinated product airing equipment, comprising:

a box body (11);

the feed inlet (12) and the discharge outlet (13) are respectively arranged on one group of opposite side surfaces of the box body (11);

the rotating frame (14) is arranged in the box body (11), and two ends of the rotating frame respectively extend out of the feeding hole (12) and the discharging hole (13);

a plurality of rollers (15) which are arranged on the rotating frame (14) at intervals;

a conveyor belt (16) passing around the plurality of rollers (15) in sequence;

the driving device (17) is arranged on the rotating frame (14) or the box body (11) and is used for driving one of the rollers (15) to rotate;

the hook (18) is rotationally connected with the conveyor belt (16);

the rolling ring (19) is arranged on the hook (18), and the side surface of the rolling ring is abutted against the rotating frame (14) and is used for driving the hook (18) to rotate; and

and a blower (20) for sending air into the box body (11).

2. A marinated product airing apparatus according to claim 1, wherein: the bottom surface of the box body (11) is an inclined surface;

and a blow-down valve (21) is arranged on the bottom surface of the box body (11), and the blow-down valve (21) is positioned on the lower side of the bottom surface of the box body (11).

3. A marinated product airing apparatus according to claim 1, wherein: two material grooves (22) are arranged on the box body (11);

the two material grooves (22) are respectively positioned below the feeding hole (12) and the discharging hole (13).

4. A marinated product airing apparatus according to claim 3, wherein: one end of the trough (22) close to the box body (11) is lower than the other end.

5. A marinated product airing apparatus according to claim 1, wherein: the air-conditioning box is characterized by further comprising a conical fan cover (23), wherein the larger end of the conical fan cover (23) is communicated with the box body (11), and the smaller end of the conical fan cover (23) is connected with the air blower (20).

6. A marinated product airing apparatus according to claim 5, wherein: also comprises a return air pipe (24); and two ends of the air return pipe (24) are respectively connected with the box body (11) and the blower (20).

7. A marinated product airing apparatus according to claim 5, wherein: the communication position of the conical fan cover (23) and the box body (11) and the communication position of the return air pipe (24) and the box body (11) are respectively positioned on a pair of opposite side surfaces of the box body (11).

Images