CN218921448U

CN218921448U - Meat self-cleaning equipment and processing production line

Info

Publication number: CN218921448U
Application number: CN202223001258.2U
Authority: CN
Inventors: 刘洁浩
Original assignee: Henan Hemeng Food Co ltd
Current assignee: Henan Hemeng Food Co ltd
Priority date: 2022-11-09
Filing date: 2022-11-09
Publication date: 2023-04-28
Anticipated expiration: 2032-11-09

Abstract

The utility model provides automatic meat cleaning equipment and a processing production line, which relate to the technical field of food processing and aim to solve the problems that meat quality after being scrubbed by a meat cleaning device is easy to loose and the taste of meat quality is affected in the prior art. The automatic meat cleaning equipment disclosed by the utility model can leach out blood in meat, and meanwhile, the meat quality of the meat is not scattered by external force, so that the meat quality keeps the original taste, is clean and sanitary, and is not easy to deteriorate.

Description

Meat self-cleaning equipment and processing production line

Technical Field

The utility model relates to the technical field of food processing, in particular to automatic meat cleaning equipment and a processing production line.

Background

With the improvement of the living standard of people, the food processing industry develops rapidly. Wherein meat is subcutaneous tissue and muscle of animals, contains a large amount of nutrients such as protein and fat, and is one of important foods for human beings. Because the slaughtered meat has more dirt, grease, blood stain and the like, the meat needs to be cleaned at the beginning of meat food processing.

At present, meat is generally cleaned manually by manpower, the degree of automation is not high, the cleaning efficiency is low, the labor intensity of staff is high, and the meat cleaning machine is not suitable for cleaning meat in a large batch. The meat cleaning device for removing blood water disclosed in another patent CN 107771897A comprises a rotating shaft, a motor and a shell, wherein a base with a round table shape is arranged in the shell, the rotating shaft penetrates through the base from the bottom of the shell and is fixed with the base, the motor is positioned at the bottom of the shell, and the motor is connected with the rotating shaft and drives the rotating shaft to rotate; the base is provided with a cleaning brush. The meat placed in the shell is stirred and brushed through the cleaning brush, the meat after brushing is easy to loose, the taste of the meat is affected, the preservation and subsequent processing of the meat are not facilitated, and the brush is easy to be stained with a large amount of greasy dirt and bacteria after long-time brushing, so that the cleaning is not facilitated.

Disclosure of Invention

The utility model aims to provide automatic meat cleaning equipment and a processing production line, which are used for solving the problems that the meat quality after being scrubbed by a meat cleaning device is easy to loose and the taste of the meat quality is affected in the prior art.

The utility model provides automatic meat cleaning equipment which comprises an ice soaking pool, wherein a conveying net chain which is arranged in the ice soaking pool in a conveying way along the length direction of the ice soaking pool is arranged in the ice soaking pool, a refrigeration heat exchanger and a vent pipe are arranged at the bottom of the ice soaking pool, the refrigeration heat exchanger exchanges heat with water in the ice soaking pool, and the vent pipe is used for introducing air bubbles into the ice soaking pool from the bottom of the ice soaking pool.

As a preferable scheme of the utility model, a plurality of bubble blowing heads are arranged on the vent pipe, a check valve is arranged in the bubble blowing heads, and the vent pipe is connected with a fan arranged outside the ice soaking pool.

As a preferable scheme of the utility model, the vent pipe is arranged at the bottom of the ice immersion tank in a roundabout way, and a plurality of bubble blowing heads are uniformly distributed along the length direction of the vent pipe.

As a preferable scheme of the utility model, the refrigeration heat exchanger comprises heat exchange pipes, the heat exchange pipes are laid at the bottom of the ice immersion tank in a roundabout way, and the heat exchange pipes and the ventilation pipes are arranged in a staggered way.

As a preferable mode of the utility model, the ice immersion tank comprises a horizontal section and a lifting section, one end of the lifting section is connected with the horizontal section, the other end of the lifting section is obliquely arranged upwards, the conveying net chain extends from the horizontal section to the lifting section and is conveyed from the horizontal section to the lifting section, and the conveying net chain is obliquely arranged upwards at the lifting section; a precooling water pipe is arranged in the ice soaking pool and is connected with a device for supplying cold water.

The utility model also provides a processing production line, which comprises the automatic meat cleaning equipment and further comprises a centrifugal device, wherein the centrifugal device is arranged at the discharge end of the lifting section of the ice soaking pool.

As a preferable scheme of the utility model, the centrifugal device comprises a throwing barrel, a shell, a cloth baffle and a centrifugal machine, wherein the throwing barrel is arranged in the shell, the cloth baffle is arranged in the throwing barrel, an output shaft of the centrifugal machine is connected with a rotating shaft, the rotating shaft is coaxially connected with the throwing barrel and the cloth baffle, the bottom end of the rotating shaft is rotatably connected with the shell, and the centrifugal machine can drive the throwing barrel and the cloth baffle to rotate in the shell.

As a preferable scheme of the utility model, the throwing barrel is of an upper-lower opening structure, the bottom end of the throwing barrel is connected with the rotating shaft through a plurality of connecting rods, and the cloth baffle is in a conical shape.

As a preferable scheme of the utility model, the centrifugal device further comprises a scraping plate mechanism, the scraping plate mechanism comprises a pushing cylinder and a scraping plate, the pushing cylinder is arranged on the shell, a scraping head of the scraping plate is arranged in the throwing barrel, the tail end of the scraping head of the scraping plate is connected with the movable end of the pushing cylinder, and the pushing cylinder can push the scraping plate to be clung to the inner wall of the throwing barrel.

As a preferable scheme of the utility model, the automatic meat cleaning device further comprises a pattern cutting machine, a slitter, a selecting belt conveyor, a first belt lifter and a second belt lifter, wherein the pattern cutting machine, the slitter, the selecting belt conveyor and the first belt lifter are sequentially arranged along the transmission direction, the feeding end of the automatic meat cleaning device is arranged below the discharging end of the first belt lifter, the feeding end of the second belt lifter is arranged below the discharging port of the centrifugal device, and a feeding vehicle is arranged below the discharging end of the second belt lifter.

Compared with the prior art, the utility model has the following positive effects:

1. the automatic meat cleaning equipment provided by the utility model comprises an ice soaking tank, wherein a conveying net chain which is arranged along the length direction of the ice soaking tank in a conveying way is arranged in the ice soaking tank, a refrigeration heat exchanger and a vent pipe are arranged at the bottom of the ice soaking tank, the refrigeration heat exchanger exchanges heat with water in the ice soaking tank, and the vent pipe is used for introducing air bubbles into the ice soaking tank from the bottom of the ice soaking tank. When the automatic meat cleaning equipment disclosed by the utility model is used for cleaning meat, the meat is placed on the conveying net chain, raw meat is conveyed in the ice soaking pool through the conveying net chain to complete the ice soaking process, the blood water in the meat is soaked by the ice water, and meanwhile, the meat quality of the meat is not scattered by external force, so that the meat quality keeps the original taste, is clean and sanitary, and is not easy to deteriorate. The refrigerating heat exchanger can keep the water temperature in the tank from rising, the vent pipe can roll the materials better, the materials are prevented from accumulating when entering the ice soaking tank, and cold water can fully soak the materials; and the bubbles can bring dirt inside meat and on the surface to play a role in cleaning materials, in addition, the bubbles rising at the bottom can bring the water at the bottom to the upper part to play a stirring role, so that the water temperature in the ice soaking pool is more uniform, the ice soaking effect is better, and the uniformity of meat quality is maintained.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of an automatic meat cleaning apparatus according to the present utility model;

FIG. 2 is a schematic diagram of the arrangement of heat exchange tubes and ventilation tubes in the present utility model;

FIG. 3 is a schematic view of a processing line according to the present utility model;

fig. 4 is a schematic structural view of a centrifugal apparatus according to the present utility model.

In the figure: 1. automatic meat cleaning equipment; 11. an ice soaking pool; 111. a horizontal section; 112. a lifting section; 12. a conveyor chain; 13. a refrigeration heat exchanger; 131. a heat exchange tube; 141. a blower; 142. a vent pipe; 143. a bubble blowing head; 15. precooling a water pipe; 2. a centrifugal device; 21. a housing; 211. an access port; 212. a feed opening; 213. a cover plate; 22. a throwing barrel; 221. a connecting rod; 23. a centrifuge; 24. a rotating shaft; 25. a cloth baffle; 26. a scraper mechanism; 261. a pushing cylinder; 262. a scraper; 3. a pattern cutting machine; 4. a slitter; 5. selecting a belt conveyor; 6. a first belt hoist; 7. a second belt hoist; 8. and (5) feeding the vehicle.

Detailed Description

In the description of the present utility model, it is to be noted that, unless otherwise indicated, the meaning of "plurality" means two or more; the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," "front," "rear," "head," "tail," and the like are merely for convenience in describing and simplifying the utility model based on the orientation or positional relationship shown in the drawings and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present utility model can be understood as appropriate by those of ordinary skill in the art.

The following describes the embodiments of the present utility model in further detail with reference to the drawings.

Example 1:

the automatic meat cleaning device provided in this embodiment, as shown in fig. 1-2, includes an ice soaking tank 11, a conveying net chain 12 is disposed in the ice soaking tank 11 along the length direction of the conveying net chain, a refrigeration heat exchanger 13 and a ventilation pipe 142 are disposed at the bottom of the ice soaking tank 11, the refrigeration heat exchanger 13 exchanges heat with water in the ice soaking tank 11, and the ventilation pipe 142 introduces air bubbles into the ice soaking tank 11 from the bottom of the ice soaking tank 11.

The automatic meat cleaning device of this embodiment is when wasing meat, place meat on conveying net chain 12 to carry raw meat in the ice dipping tank 11 through conveying net chain 12, through finishing the ice dipping process in the ice water, the ice water temperature in the ice dipping tank is 0-4 ℃, and the meat leaches the blood water in the meat through the ice water soaking, can not break up the meat quality of meat through external force simultaneously, makes the meat keep original taste, clean health, and the meat is difficult for going bad. The refrigeration heat exchanger 13 is used for exchanging heat to water in the ice soaking tank 11 so as to keep the water temperature in the tank from rising, and the ventilation pipe 142 is filled with bubbles to enable the material to roll better, so that the material is prevented from accumulating when entering the ice soaking tank 11, and cold water can fully soak the material; and the bubble can take the dirty thing inside meat and surface up, plays the effect of cleaning the material, in addition, because refrigeration heat exchanger 13 sets up in the bottom of ice dipping tank 11, makes bottom temperature be less than upper portion temperature, and the bubble that rises from the bottom can take the bottom the water to upper portion, plays the stirring effect, makes the temperature in the ice dipping tank 11 more even, and the ice dipping effect is better, keeps the homogeneity of meat.

The meat in this embodiment is in ice soaking pool 11 aeration roll soak after 20 minutes conveying net chain 12 carries the material out ice soaking pool 11, through the operation of electric control conveying net chain 12, realizes self-cleaning, does not need the manual work, and cleaning efficiency is high, and washs cleaner and health more, can be adapted to the meat washing in batches.

Preferably, a plurality of bubble blowing heads 143 are provided on the vent pipe 142, a check valve is provided in the bubble blowing heads 143, and the vent pipe 142 is connected to a blower 141 provided outside the ice-soaking tank 11. Blower 141 may be a Roots blower.

The blower 141 in this embodiment blows air into the vent pipe 142, the air ejects air bubbles into the ice soaking pool 11 through the plurality of air bubble blowing heads 143, and the check valve in the air bubble blowing heads 143 can blow the air from the air bubble blowing heads 143 and prevent water from entering the vent pipe 142 from the air bubble blowing heads 143, thereby ensuring smooth blowing of the air bubbles.

Preferably, the vent pipe 142 is arranged at the bottom of the ice-soaking tank 11 in a roundabout manner, and the plurality of bubble blowing heads 143 are uniformly distributed along the length direction of the vent pipe 142. The plurality of bubble blowing heads 143 are arranged at the bottom of the ice-soaking pool 11, so that bubbles can be uniformly blown in the ice-soaking pool 11, pool water is fully disturbed, and blood in meat is fully leached out.

Preferably, as shown in fig. 2, the refrigeration heat exchanger 13 includes a heat exchange tube 131, the heat exchange tube 131 is laid at the bottom of the ice immersion tank 11 in a roundabout manner, and the heat exchange tube 131 and the ventilation tube 142 are arranged in a staggered manner. The heat exchange pipe 131 can be circularly connected with a cold water source through a water pump, and the heat exchange pipe 131 can also be connected with a compressor, so that the heat exchange or refrigeration of the heat exchange pipe is realized, the pool water is kept within a certain temperature range, and the ice soaking effect is kept. The temperature sensor is arranged in the ice soaking pool and used for detecting the temperature in pool water, so that the temperature of the pool water can be regulated and controlled conveniently.

Preferably, as shown in fig. 1, the ice-soaking bath 11 includes a horizontal section 111 and a lifting section 112. One end of the lifting section 112 is connected to the horizontal section 111 and the other end is disposed obliquely upward. The conveyor chain 12 extends from the horizontal section 111 to the lifting section 112 and is transported from the horizontal section 111 to the lifting section 112, the conveyor chain 12 being arranged obliquely upwards at the lifting section 112.

The horizontal section 111 of the ice-soaking pool 11 in this embodiment is used for ice-soaking meat, and after the ice-soaking of the meat is completed, the meat material is lifted by the lifting section 112, and the meat material is lifted from pool water in the lifting process, and the water on the meat adhesive tape is drained, lifted and output to the next procedure.

Preferably, a pre-cooling water pipe 15 is arranged in the ice immersion tank 11, and the pre-cooling water pipe 15 is connected with a device for supplying cold water. The precooling water pipe can introduce sterilized and disinfected ice water into the ice soaking pool when changing blood water, so that low-temperature ice water is guaranteed to be rapidly introduced into the ice soaking pool, a cooling link waiting for refrigeration is avoided, and production time is saved.

Example 2

The embodiment provides a processing production line, as shown in fig. 3 and 4, including the meat self-cleaning equipment 1 in embodiment 1, still include centrifugal device 2, centrifugal device 2 sets up in the discharge end of ice immersion tank 11 hoisting segment.

In this embodiment, the meat immersed in ice in the ice immersion tank 11 of the automatic meat cleaning apparatus 1 is transferred to the centrifugal device 2, and the meat is dehydrated by the centrifugal device, so that the meat is preserved conveniently, and the next process is facilitated.

Preferably, as shown in fig. 4, the centrifugal device comprises a slinger 22, a housing 21, a cloth barrier 25 and a centrifuge 23. The throwing barrel 22 is arranged in the shell 21, and the cloth baffle 25 is arranged in the throwing barrel 22. The output shaft of the centrifugal machine 23 is connected with a rotating shaft 24, and the rotating shaft 24 is coaxially connected with the throwing barrel 22 and the cloth baffle 25. The bottom end of the rotation shaft 24 is rotatably connected with the housing 21. The rotation of the centrifugal machine 23 can drive the throwing barrel 22 and the cloth baffle 25 to rotate in the shell 21. An inlet 211 is provided at the top of the housing 21, a cover plate 213 is provided on the housing 21 corresponding to the inlet 211, and a discharge opening 212 is provided at the bottom of the housing 21. A centrifuge 23 is provided on the top surface of the housing 21.

When the centrifugal device in the embodiment is used, meat materials fall into the material distribution baffle 25 in the throwing barrel 22 from the inlet 211, the materials are thrown to the side wall of the throwing barrel 22 by the high-speed rotation of the material distribution baffle 25, and the water in the materials is thrown out by the high-speed rotation of the material distribution baffle 25 and the throwing barrel 22, so that the materials are dehydrated.

Preferably, the swing barrel 22 is in an upper and lower opening structure, and the bottom end of the swing barrel 22 is connected with the rotating shaft 24 through a plurality of connecting rods 221, so that materials can enter the swing barrel or be discharged from the swing barrel 22. The cloth stopper 25 is tapered to stop the material toward the swing barrel 22.

Preferably, the centrifuge also includes a scraper mechanism 26. The squeegee mechanism 26 includes a pushing cylinder 261 and a squeegee 262, and the pushing cylinder 261 is provided on the housing 21. The scraping head of the scraping plate 262 is arranged in the throwing barrel 22, the tail end of the scraping head is connected with the movable end of the pushing air cylinder 261, and the pushing air cylinder 261 can push the scraping plate 262 to be clung to the inner wall of the throwing barrel 22.

Specifically, the ice-immersed raw meat is lifted by the lifting section 112 and simultaneously the centrifuge is controlled to run at a low speed, when the raw meat enters the centrifugal device, the raw meat is distributed by the throwing force of the middle distribution baffle 25, the centrifuge runs at a high speed after the raw meat enters the centrifugal device, the rotating speed is reduced to 5 seconds per turn after 2-3 minutes, the pushing cylinder 261 is controlled to push the scraping plate 262 to be abutted against the inner wall of the throwing barrel 22 so as to discharge the material attached to the inner wall of the throwing barrel 22, and the material is prevented from being influenced by the large impact force generated on the material by the scraping plate 262.

Preferably, the processing line of the present embodiment further includes a pattern cutter 3, a slitter 4, a pick belt conveyor 5, a first belt lifter 6, and a second belt lifter 7. The pattern cutting machine 3, the slitter 4, the selecting belt conveyor 5 and the first belt hoist 6 are arranged in this order along the conveying direction. The pan feeding end of meat self-cleaning equipment 1 sets up in the below of the discharge end of first belt hoist 6. The feeding end of the second belt lifter 7 is arranged below the discharging hole of the centrifugal device 2. A feeding car 8 is arranged below the discharge end of the second belt hoist 7.

The processing production line in this embodiment puts into cut flower machine 3 with raw materials meat in proper order, cuts into the raw materials meat that has the decorative pattern, gets into slitter 4 and cuts into the strip, then through selecting belt feeder 5, through artifical selection, screens out the massive material, and the cutting again avoids follow-up ice soaking pool to the blood leaching inadequately of meat piece. And then the raw meat is conveyed into an ice soaking pool through a first belt lifting machine 6 for ice soaking so as to remove blood, and the raw meat dried through a centrifugal device enters a second belt lifting machine 7 and flows into a feeding vehicle 8 to enter a rolling and pickling link.

The processing production line of the embodiment forms an automatically controlled processing production flow, and has high processing efficiency.

The above description is only of the preferred embodiments of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art can make several variations and modifications without departing from the inventive concept, and it is intended to cover the scope of the present utility model.

Claims

1. The utility model provides a meat self-cleaning equipment, its characterized in that includes ice soaking pond (11), be provided with in ice soaking pond (11) along its length direction conveying net chain (12) the bottom in ice soaking pond (11) is provided with refrigeration heat exchanger (13) and breather pipe (142), refrigeration heat exchanger (13) are right water in ice soaking pond (11) exchanges heat, breather pipe (142) follow the bottom in ice soaking pond (11) to let in the bubble in ice soaking pond (11).

2. The automatic meat cleaning device according to claim 1, characterized in that a plurality of bubble blowing heads (143) are arranged on the ventilation pipe (142), check valves are arranged in the bubble blowing heads (143), and the ventilation pipe (142) is connected with a fan (141) arranged outside the ice immersion tank (11).

3. The automatic meat cleaning device according to claim 2, wherein the vent pipe (142) is arranged at the bottom of the ice immersion tank (11) in a roundabout manner, and a plurality of bubble blowing heads (143) are uniformly distributed along the length direction of the vent pipe (142).

4. A meat automatic cleaning device according to claim 3, characterized in that the refrigeration heat exchanger (13) comprises a heat exchange tube (131), the heat exchange tube (131) is laid at the bottom of the ice immersion tank (11) in a roundabout way, and the heat exchange tube (131) and the ventilation tube (142) are arranged in a staggered manner.

5. The automatic meat cleaning apparatus according to claim 1, wherein said ice immersion tank (11) includes a horizontal section (111) and a lifting section (112), said lifting section (112) having one end connected to said horizontal section (111) and the other end disposed obliquely upward, said conveyor chain (12) extending from said horizontal section (111) to said lifting section (112) and transferring from said horizontal section (111) to said lifting section (112), said conveyor chain (12) disposed obliquely upward at said lifting section (112); a pre-cooling water pipe (15) is arranged in the ice soaking pool (11), and the pre-cooling water pipe (15) is connected with a device for supplying cold water.

6. A processing production line, characterized by comprising the automatic meat cleaning device (1) according to any one of claims 1-5, and further comprising a centrifugal device (2), wherein the centrifugal device (2) is arranged at the discharge end of the lifting section of the ice immersion tank (11).

7. The processing production line according to claim 6, characterized in that the centrifugal device comprises a throwing barrel (22), a shell (21), a cloth baffle (25) and a centrifugal machine (23), wherein the throwing barrel (22) is arranged in the shell (21), the cloth baffle (25) is arranged in the throwing barrel (22), an output shaft of the centrifugal machine (23) is connected with a rotating shaft (24), the rotating shaft (24) is coaxially connected with the throwing barrel (22) and the cloth baffle (25), the bottom end of the rotating shaft (24) is rotationally connected with the shell (21), and the centrifugal machine (23) can rotate to drive the throwing barrel (22) and the cloth baffle (25) to rotate in the shell (21).

8. A processing line according to claim 7, wherein the swing barrel (22) is in an upper-lower opening structure, the bottom end of the swing barrel (22) is connected with the rotating shaft (24) through a plurality of connecting rods (221), and the cloth stopper (25) is in a conical shape.

9. The processing line according to claim 8, wherein the centrifugal device further comprises a scraper mechanism (26), the scraper mechanism (26) comprises a pushing cylinder (261) and a scraper (262), the pushing cylinder (261) is arranged on the shell (21), a scraper head of the scraper (262) is arranged in the throwing barrel (22) and the tail end of the scraper head is connected with a movable end of the pushing cylinder (261), and the pushing cylinder (261) can push the scraper (262) to be attached to the inner wall of the throwing barrel (22).

10. The processing production line according to claim 6, further comprising a pattern cutting machine (3), a slitter (4), a selecting belt conveyor (5), a first belt lifter (6) and a second belt lifter (7), wherein the pattern cutting machine (3), the slitter (4), the selecting belt conveyor (5) and the first belt lifter (6) are sequentially arranged along the transmission direction, the feeding end of the meat automatic cleaning equipment (1) is arranged below the discharging end of the first belt lifter (6), the feeding end of the second belt lifter (7) is arranged below the discharging port of the centrifugal device (2), and a feeding vehicle (8) is arranged below the discharging end of the second belt lifter (7).