CN220304175U - Rack that processing meat products used - Google Patents
Rack that processing meat products used Download PDFInfo
- Publication number
- CN220304175U CN220304175U CN202321964367.6U CN202321964367U CN220304175U CN 220304175 U CN220304175 U CN 220304175U CN 202321964367 U CN202321964367 U CN 202321964367U CN 220304175 U CN220304175 U CN 220304175U
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- CN
- China
- Prior art keywords
- meat products
- rack
- support
- heater
- tray
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 65
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 18
- 241000256626 Pterygota <winged insects> Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 230000001877 deodorizing effect Effects 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 claims description 2
- 241000238631 Hexapoda Species 0.000 abstract description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 7
- 239000010935 stainless steel Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 4
- 239000002781 deodorant agent Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a rack for processing meat products, which relates to the technical field of meat product processing equipment and comprises a rack body and a placing tray, wherein the rack body is arranged on the rack body, the placing tray is arranged on the rack body and is used for placing meat products, a drying device is arranged on the rack body above the placing tray and is used for drying the meat products, the drying device comprises a fixing plate arranged on the rack body, a heater for producing hot air is arranged at the bottom end of the fixing plate, a telescopic rod is arranged on the fixing plate outside the heater, a support is connected at the bottom end of the telescopic rod and is used for pushing the support to lift, a fan is arranged on the support and is used for guiding the hot air produced by the heater downwards, a belt body for swinging and expelling flying insects is arranged at the bottom end of the support, and a collecting device is arranged on the rack body below the placing tray and is used for completing the work of drying the meat products and expelling the flying insects through a single group of equipment, so that the meat products are conveniently used, the collected liquid is prevented from being influenced by the reverse smell, and meanwhile the liquid which is conveniently collected and dropped.
Description
Technical Field
The utility model relates to the technical field of meat product processing equipment, in particular to a rack for processing meat products.
Background
Meat products refer to cooked meat products or semi-finished products, such as sausage, sauced meat, roast meat and the like, which are prepared by taking livestock and poultry meat as a main raw material, before the meat products are processed and produced, the meat products need to be cleaned, the cleaned meat products need to be stored by using a stainless steel frame, the water stain carried by the meat products is inconvenient to clean when the meat products are stored by the stainless steel frame, and most of the cleaned meat products are inconvenient to dry when the cleaned meat products are supported and air-dried by the stainless steel frame for the conventional processed meat products, so that the conventional structure can optimize the conventional stainless steel frame for processing the meat products, and the cleaned meat products can be dried by the stainless steel frame for processing the meat products, so that the preservation time of the meat products can be prolonged.
In the prior art, the utility model patent with the publication number of CN217764201U provides a stainless steel frame for processing meat products, which comprises a frame body, a dryer and a sterilizing plate, wherein a placing tray is arranged on the inner wall of the frame body, the dryer is arranged on the outer wall of the frame body, a filter screen is arranged on the outer wall of the dryer, a fan is arranged on the inner wall of the dryer, a containing box is arranged on the inner wall of the placing tray, and the sterilizing plate is arranged at the bottom of the containing box.
This stainless steel that processing meat products was used accomplishes stoving meat products and drives winged insect work through two sets of independent equipment, inconvenient use, and the liquid of meat products whereabouts passes through the hole and gets into the containing box, and the liquid is not in time discharged in the containing box and is easy to be reversed the taste, does not disclose drain pipe external connection structure, for this reason we propose a rack that processing meat products was used for solving above-mentioned problem.
Disclosure of Invention
The utility model aims to provide a rack for processing meat products, which solves the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a rack that processing meat products used, includes that the base is established the support body on the base to and establish the placing tray that is used for putting meat products on the support body, be equipped with drying device on the placing tray top support body, drying device is used for carrying out the stoving to meat products and handles, drying device is including establishing the fixed plate on the support body, the fixed plate bottom is equipped with the heater of output steam, be equipped with the telescopic link on the heater outside fixed plate, telescopic link bottom linking bridge is used for promoting the support and goes up and down, be equipped with the fan on the support and be used for the steam guide below with the heater output, the support bottom is equipped with the area body that is used for the swing to drive the winged insect, be equipped with collection device on the placing tray below support body.
Preferably, the collecting device is used for collecting liquid falling from meat products in the placing tray.
Preferably, the collecting device comprises a guide tray obliquely arranged on the frame body, the side wall of the guide tray is communicated with a connecting pipe for receiving blanking of the guide tray, and the bottom end of the connecting pipe is fixedly penetrated through the collecting barrel.
Preferably, the heater is a warm air blower, the lowest length of the telescopic rod is greater than the height of the heater, and at least two groups of telescopic rods are arranged.
Preferably, the support is in a barrier-shaped structure, the fan is arranged on the support, and the belt body is made of high-temperature resistant materials.
Preferably, the size of the guide tray is larger than that of vinegar containing tray, the bottom end of the connecting pipe is connected with the deodorizing device, the collecting barrel is arranged on the base, and the top end of the collecting barrel is provided with an exhaust hole.
Compared with the prior art, the utility model has the beneficial effects that:
1. put into meat products and place on the dish, the drive telescopic link, the telescopic link promotes the support and removes, makes the fan follow and removes, when the fan is fit for carrying out the stoving with the meat products interval of placing on the dish, stop driving the telescopic link, start heater and fan, the heater discharges steam to fan one side, the fan is with hot-blast direction meat products, dry the hot products, the fan during operation, blow the swing of area body and drive the worm, accomplish the work of stoving meat products and expelling the winged insect through single equipment for convenient to use.
2. The liquid that meat products drip gets into the guide tray through the through-hole on the placing tray, and the guide tray of slope makes liquid landing to the connecting pipe on, and rethread connecting pipe gets into the collection in the collecting vessel, prevents that the liquid of collecting from reacting the flavor and influencing meat products, is convenient for collect the liquid of drip simultaneously.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic diagram showing the structure of a drying device according to the present utility model;
FIG. 3 is a schematic view showing the structure of the collecting device in the present utility model.
In the figure: 1. a base; 2. a frame body; 3. placing a tray; 4. a collecting device; 41. a material guiding disc; 42. a connecting pipe; 43. a collecting barrel; 5. a drying device; 51. a fixing plate; 52. a heater; 53. a telescopic rod; 54. a bracket; 55. a blower; 56. a belt body.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, a rack for processing meat products includes a base 1, a rack body 2 provided on the base 1, and a placing tray 3 provided on the rack body 2 for placing meat products, wherein a plurality of groups of through holes for dripping liquid are provided on the placing tray 3, a drying device 5 is provided on the rack body 2 above the placing tray 3, the drying device 5 is used for drying meat products, the drying device 5 includes a fixing plate 51 provided on the rack body 2, a heater 52 for producing hot air is provided at the bottom end of the fixing plate 51, a telescopic rod 53 is provided on the fixing plate 51 outside the heater 52, a bracket 54 is connected at the bottom end of the telescopic rod 53 for pushing the bracket 54 to lift, a fan 55 is provided on the bracket 54 for guiding the hot air produced by the heater 52 downward, a belt 56 for swinging and expelling winged insects is provided at the bottom end of the bracket 54, the heater 52 is a fan heater, the minimum length of the telescopic rod 53 is greater than the height of the heater 52, the telescopic rod 53 is provided with at least two groups, the bracket 54 is a barrier-shaped structure, the fan 55 is provided on the bracket 54, and the belt 56 is made of high temperature resistant material.
Put into meat products and place on the dish 3, drive telescopic link 53, telescopic link 53 promotes the support 54 and removes, make fan 55 follow and remove, when fan 55 and the interval of placing meat products on the dish 3 are fit for carrying out the stoving processing, stop driving telescopic link 53, start heater 52 and fan 55, heater 52 discharges steam to fan 55 one side, fan 55 will hot-blast direction meat products, dry the hot products, fan 55 during operation, the blowing area body 56 swing is driven the worm, accomplish the work of stoving meat products and expelling the winged insect through single equipment for facilitate the use.
Be equipped with collection device 4 on placing tray 3 below support body 2, collection device 4 is used for collecting the liquid of placing tray 3 internal meat products drip, collection device 4 is including the guide tray 41 of putting on support body 2 to one side, guide tray 41 lateral wall intercommunication is used for receiving the connecting pipe 42 of guide tray 41 blanking, connecting pipe 42 bottom mounting runs through collecting vessel 43, guide tray 41 size is greater than the vinegar of placing tray 3, the deodorant ware is connected to connecting pipe 42 bottom, similar floor drain deodorant ware, collecting vessel 43 establishes on base 1, the top is equipped with the exhaust hole on the collecting vessel 43.
The liquid that meat products drip gets into guide tray 41 through the through-hole on the placing tray 3, and the guide tray 41 of slope makes liquid landing to connecting pipe 42 on, and rethread connecting pipe 42 gets into collecting vessel 43 and gathers, prevents that the liquid of collecting from influencing meat products against the taste, is convenient for collect the liquid of drip simultaneously.
Working principle: according to the utility model, meat products are placed on the placing tray 3, the telescopic rod 53 is driven, the telescopic rod 53 pushes the support 54 to move, the fan 55 moves along with the telescopic rod, when the distance between the fan 55 and the meat products on the placing tray 3 is suitable for drying treatment, the telescopic rod 53 is stopped to be driven, the heater 52 and the fan 55 are started, the heater 52 discharges hot air to one side of the fan 55, the fan 55 guides the hot air to the meat products, the hot products are dried, the fan 55 swings to expel insects when in operation, the operation of drying the meat products and expelling flies is completed through a single set of equipment, so that the meat products are convenient to use, liquid dropped from the meat products enters the guide tray 41 through the through holes in the placing tray 3, the inclined guide tray 41 slides onto the connecting pipe 42, and then enters the collecting barrel 43 through the connecting pipe 42 to be collected, the influence of the collected liquid on the meat products due to the reverse smell is prevented, and meanwhile, the dropped liquid is convenient to collect.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a rack that processing meat products used, includes support body (2) that base (1) were established on base (1) to and establish on support body (2) and be used for putting meat products place dish (3), its characterized in that: be equipped with drying device (5) on placing dish (3) top support body (2), drying device (5) are used for carrying out the stoving to meat products and handle, drying device (5) are including establishing fixed plate (51) on support body (2), fixed plate (51) bottom is equipped with the heater (52) of output steam, be equipped with telescopic link (53) on heater (52) outside fixed plate (51), telescopic link (53) bottom linking bridge (54) are used for promoting support (54) and go up and down, be equipped with fan (55) on support (54) and be used for the steam guide below with heater (52) output, support (54) bottom is equipped with and is used for the swing to drive the area body (56) of winged insect, be equipped with collection device (4) on placing dish (3) below support body (2).
2. A rack for processing meat products according to claim 1, characterized in that: the collecting device (4) is used for collecting liquid dropped by meat products in the placing tray (3).
3. A rack for processing meat products according to claim 2, characterized in that: the collecting device (4) comprises a guide tray (41) obliquely arranged on the frame body (2), the side wall of the guide tray (41) is communicated with a connecting pipe (42) for receiving blanking of the guide tray (41), and the bottom end of the connecting pipe (42) is fixedly connected with a collecting barrel (43).
4. A rack for processing meat products according to claim 1, characterized in that: the heater (52) is a warm air blower, the lowest length of the telescopic rod (53) is larger than the height of the heater (52), and at least two groups of telescopic rods (53) are arranged.
5. A rack for processing meat products according to claim 1, characterized in that: the support (54) is of a barrier-shaped structure, the fan (55) is arranged on the support (54), and the belt body (56) is made of high-temperature resistant materials.
6. A rack for processing meat products as claimed in claim 3, wherein: the size of the guide tray (41) is larger than that of the vinegar containing tray (3), the bottom end of the connecting pipe (42) is connected with the deodorizing device, the collecting barrel (43) is arranged on the base (1), and the top end of the collecting barrel (43) is provided with an exhaust hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321964367.6U CN220304175U (en) | 2023-07-25 | 2023-07-25 | Rack that processing meat products used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321964367.6U CN220304175U (en) | 2023-07-25 | 2023-07-25 | Rack that processing meat products used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220304175U true CN220304175U (en) | 2024-01-05 |
Family
ID=89371628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321964367.6U Active CN220304175U (en) | 2023-07-25 | 2023-07-25 | Rack that processing meat products used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220304175U (en) |
-
2023
- 2023-07-25 CN CN202321964367.6U patent/CN220304175U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |