CN218899198U

CN218899198U - Efficient multifunctional baking appliance

Info

Publication number: CN218899198U
Application number: CN202023302554.7U
Authority: CN
Inventors: 李斌; 宋锋
Original assignee: Individual
Current assignee: Yueda Electronic Technology Co ltd
Priority date: 2020-12-31
Filing date: 2020-12-31
Publication date: 2023-04-25
Anticipated expiration: 2030-12-31

Abstract

The utility model relates to a multifunctional baking appliance with high efficiency, which comprises a machine head, a machine body and a base, wherein the machine body is arranged on one side of the base, the machine head comprises a shell, a hot air device, a reflecting cover and a protective cover, the hot air device comprises a motor, a hot fan and a heating device, the motor is positioned between the shell and the reflecting cover, the hot fan and the heating device are arranged between the reflecting cover and the protective cover, an output shaft of the motor penetrates through the reflecting cover to be connected with the hot air fan, the heating device is arranged around the fan, a detachable frying and baking vessel is arranged on the base, the machine head is fixed on the machine body through a connecting arm, a heat collecting cover is arranged on the machine head, the heat collecting cover is arranged around the protective cover, a hot air channel is arranged on the bottom wall of the protective cover, the horizontal projection of the machine head falls in the frying and baking vessel, and the heat collecting cover and the reflecting cover are matched to collect heat generated by the heating device on the frying and baking vessel. The utility model has the advantages of realizing two functions of frying and baking food, saving the placing space, having simple structure and light weight.

Description

Efficient multifunctional baking appliance

Technical Field

The utility model relates to the technical field of kitchen equipment, in particular to a multifunctional baking appliance with high efficiency.

Background

With the continuous improvement of the living standard of people, people are not satisfied with the traditional kitchen appliances such as pot, bowl, ladle and the like, and household appliances such as air frying pot, barbecue machine and the like are gradually popularized. The air fryer can meet the demands of people on food frying, the existing air fryer is generally divided into an upper shell and a lower shell, a rectangular or cylindrical cavity is arranged in the lower shell, the fryer is placed in the cavity, a heating device on the upper shell is used for heating air, and a fan is used for forming hot air convection to heat the food in the fryer.

On the other hand, current barbecue machine includes the aircraft nose that is equipped with heating device and sets up the base of overware, projects the heat to the overware through the mode of radiation on to fry roast food fast, but because open-type, inefficiency, the heating device power that adopts is great, just can process thinner food fast, such as meat slice, meat cluster etc. but unsuitable for making thick or great food such as chicken wing, sweet potato etc. simultaneously, in order to avoid the condition that the fuselage is by the high temperature roast when roasting food to appear, the fuselage of barbecue machine generally sets up to the metal material, and the barbecue machine of this structure can only roast food moreover, can't have the demand of frying food concurrently. Therefore, the existing air fryer and barbecue machine can not meet the two requirements of frying food and baking food at the same time, people can realize the food frying machine by using two machines, and the air fryer and the barbecue machine occupy space and increase the use cost of customers.

Therefore, how to provide a machine that can fry and bake food is a problem to be solved.

Disclosure of Invention

Aiming at the prior art, the utility model provides a multifunctional baking appliance which has the functions of an air fryer and a barbecue machine and can improve the efficiency of a hot air circulation path.

The technical scheme for solving the technical problems is as follows: the utility model provides a multi-functional baking utensil that efficient, includes aircraft nose, fuselage and base, the fuselage sets up in one side of base, the aircraft nose includes shell, hot air device, reflector and protection casing, hot air device includes motor, hot fan and heating device, the motor is located between shell and the reflector, hot fan and heating device set up between reflector and protection casing, the output shaft of motor passes the reflector and is connected with the hot fan, heating device surrounds the fan setting, be equipped with detachable and fry the roast ware utensil on the base, the aircraft nose passes through the linking arm to be fixed on the fuselage, be equipped with on the aircraft nose and gather hot cover, gather hot cover around the protection casing setting, the diapire of protection casing is equipped with hot air channel, the horizontal projection of aircraft nose falls in fry roast ware, gathers hot cover and reflector cooperation and gathers the heat that heating device produced on fry roast ware.

The beneficial effects of the utility model are as follows: according to the frying and baking device, the detachable frying and baking vessel is placed on the base, so that two functions of frying food and baking food are realized, and the placing space and the use cost of a user are saved; the frying and baking vessel on the base is detachable, convenient to replace, simple in structure, light in weight and convenient to operate; the heat collecting cover is arranged on the machine head and is matched with the reflecting cover, so that heat generated by the heating device in the machine head is collected on food in the frying and baking vessel, the efficiency of frying and baking the food is improved, and the cooking time is saved; the horizontal projection of the machine head is placed in the frying and baking vessel, so that the heat generated by the heating device on the machine head is completely placed on the frying and baking vessel, and the baking effect on food on the frying and baking vessel is improved; meanwhile, a part of heat dissipated outside the reflecting cover is gathered on the frying and baking vessel by the heat gathering cover, so that the heating efficiency is further improved, the deformation of the machine body caused by the dissipation of heat of the machine head is avoided by the heat gathering cover, and the multifunctional baking vessel has the advantages of compact integral structure, light weight, convenience in carrying, small occupied storage space and convenience in replacement, meets the requirements of customers for manufacturing various baked and fried foods at any time, can realize two cooking modes without purchasing 2 machines, and cooks various foods.

On the basis of the technical scheme, the utility model can also make the following improvements for the technical scheme in order to achieve the convenience of use and the stability of equipment:

further, the frying and baking vessel is a pot body, and the pot body, the machine head and the heat collecting cover are matched to form a cooking cavity.

The beneficial effects of adopting the further technical scheme are as follows: the frying and roasting device has the advantages that the frying and roasting device is arranged as the pot body to achieve the function of frying food, the heat generated by the heating device is fully acted on the food in the pot body through the formation of the cooking cavity, and the cooking effect and the heat utilization rate of the food are improved.

Further, the frying and baking vessel is a baking tray, and the baking tray is rotationally connected with the base.

The beneficial effects of adopting the further technical scheme are as follows: the food is baked by arranging the baking tray, and the food is uniformly heated by rotating the baking tray on the base, so that the cooking effect of the food is ensured.

Further, the connecting arm extends to the direction away from the machine body, and the center line of the pot body is overlapped with the center line of the heat collecting cover.

The beneficial effects of adopting the further technical scheme are as follows: the central line of the heat collecting cover is overlapped with the central line of the pot body, so that heat generated by the heating device is fully acted on the pot body, the frying effect of food is ensured, and the heat utilization rate is improved.

Further, the connecting arm extends to the direction away from the machine body, and the central line of the heat collecting cover is not overlapped with the central line of the baking tray.

The beneficial effects of adopting the further technical scheme are as follows: the central line of the heat collecting cover is not overlapped with the central line of the baking tray, so that a larger accommodating space is formed on the base, baking of large-component food is realized, and the use requirements of customers are better met.

Further, the heat collecting cover is arranged on the reflecting cover or the protective cover; alternatively, the heat collecting cover is installed between the protective cover and the reflecting cover.

The beneficial effects of adopting the further technical scheme are as follows: the reflector is arranged at different positions according to different space requirements and use occasions, so that the application range of the food processor is improved.

Further, the heat collecting cover is in a horn shape with a downward opening.

The beneficial effects of adopting the further technical scheme are as follows: the reflecting cover is arranged to be a horn-shaped heat collecting effect with a downward opening, and the structure is simple.

Further, the heat collecting cover is detachably connected with the reflecting cover or the protecting cover, or the heat collecting cover is clamped between the reflecting cover and the protecting cover.

The beneficial effects of adopting the further technical scheme are as follows: the reflecting cover is detachably arranged on the reflecting cover or the protecting cover, so that the cleaning is convenient, and the operation is simple.

Further, an air outlet is formed in the side wall of the protective cover.

The beneficial effects of adopting the further technical scheme are as follows: the air outlet is arranged on the protective cover, so that heat generated by the heating device fully acts on the frying and baking vessel, and the frying and baking effect of food is improved.

Further, the machine body below the heat collecting cover is made of high-temperature-resistant food-grade materials.

The beneficial effects of adopting the further technical scheme are as follows: the machine body is made of high-temperature-resistant food-grade materials, so that the weight is light, and the safety of the fried and roasted food is ensured.

Drawings

Fig. 1 is a schematic structural view of embodiment 1 of the present application when a pan body is installed;

FIG. 2 is a cross-sectional view of the pan body of example 1 of the present application;

FIG. 3 is a schematic view of the baking tray according to embodiment 1 of the present application;

FIG. 4 is a schematic view of the structure of the fuselage of embodiment 1 of the present application;

FIG. 5 is an enlarged view of a portion of FIG. 4 at A;

FIG. 6 is a schematic view showing the structure of the installation position of the heat collecting cover in embodiment 2;

fig. 7 is a schematic structural view of the mounting position of the heat collecting cover in embodiment 3;

FIG. 8 is a schematic view showing the structure of a shield according to embodiment 4;

FIG. 9 is a flow chart of hot air for mounting the hood in example 4;

FIG. 10 is a schematic view of the structure of the base in embodiment 5;

FIG. 11 is a schematic view of the structure of the pan body in embodiment 5;

FIG. 12 is a schematic view showing the structure of a fuselage in embodiment 6;

FIG. 13 is an enlarged view of a portion of FIG. 12 at B;

fig. 14 is a schematic structural view of the body of embodiment 7.

The reference numerals are recorded as follows: 1. a machine head; 2. a body; 2-1, a supporting part; 2-2, cavity; 3. a base; 4. a connecting arm; 5. a heat receiving unit; 6. a hot air device; 6-1, a motor; 6-2, a motor frame; 6-3, cooling fan; 6-4, a hot fan; 6-5, a heating device; 7. a baking tray; 8. a protective cover; 8-1, inner side walls; 8-2, outer side wall; 8-3, through holes; 8-4, a rotating shaft; 9. a heat collecting cover; 10. a hinge; 11. an upper reflection plate; 12. a lower reflection plate; 13. a vent; 14. a heat insulating plate; 15. a pot body; 15-1, an outer pot body; 15-2, an inner pot body; 15-3, a handle; 15-4, positioning the notch; 16. a heat dissipation ring; 17. a heat insulating mat; 18. a baffle; 19. an upper bracket; 20. a lower bracket; 21. an oil collecting device; 21-1, an oil pan; 21-2, an oil receiving box; 22. and (5) positioning blocks.

Detailed Description

The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model.

Example 1

As shown in fig. 1 to 5, a multifunctional baking apparatus with high efficiency comprises a machine head 1, a machine body 2 and a base 3, wherein the machine body 2 is arranged on one side of the base 3, the machine head 1 comprises a shell, a hot air device 6, a reflecting cover and a protecting cover 8, the hot air device 6 comprises a motor 6-1, a hot air fan 6-4 and a heating device 6-5, the motor 6-1 is positioned between the shell and the reflecting cover, the hot air fan 6-4 and the heating device 6-5 are arranged between the reflecting cover and the protecting cover 8, an output shaft of the motor 6-1 penetrates through the reflecting cover to be connected with the hot air fan 6-4, the heating device 6-5 is arranged around the hot air fan 6-4, a detachable baking vessel is arranged on the base 3, the machine head 1 is fixed on the machine body 2 through a connecting arm 4, a heat collecting cover 9 is arranged on the machine head 1, the heat collecting cover 9 is arranged around the protecting cover 8, a bottom wall of the protecting cover 8 is provided with a hot air channel, and the heat collecting cover 9 and the reflecting cover cooperate to collect heat generated by the heating device 6-5 on the baking vessel.

The heating device 6-5 is a heating tube.

The protection cover 8 comprises side walls and a bottom wall, the hot air channel comprises a plurality of annular air outlet holes arranged on the bottom wall of the protection cover 8, and hot air passes through the air outlet holes and irradiates on the baking tray 7.

The connecting arm 4 is hinged or movably connected with the machine body 2, so that the machine head 1 can be turned up and down or rotated, and the frying and baking vessel can be conveniently taken and placed; meanwhile, the containing space on the base 3 can be increased by arranging the connecting arm 4, so that the position requirements of the machine head 1 and the frying and baking vessel are met.

The connecting arm 4 is connected to the body 2 by a hinge 10.

As shown in fig. 4, in order to ensure the normal operation of the food processor, the body 2 below the heat collecting cover 9 is made of a high temperature resistant food grade material.

The body 2 includes a support portion 2-1 and a heat receiving portion 5. The supporting part 2-1 is a hollow shell, and the heat receiving part 5 is arranged around the shell.

The supporting part 2-1 is a plastic shell, and the heated part 5 is a high-temperature-resistant plastic heat insulation layer coated outside the plastic shell. The supporting part 2-1 is of a common plastic structure, and the heated part 5 is of high-temperature resistant plastic which is injection molded outside the supporting part 2-1. The high-temperature-resistant plastic is nylon, PBT, PPS, bakelite or PPA.

By arranging the hollow structure on the supporting part 2-1, the heat blocking effect is realized, thereby effectively avoiding overheating of the machine body 2.

As shown in fig. 5, the reflecting cover includes an upper reflecting plate 11, a lower reflecting plate 12 and a heat dissipation ring 16, the heat dissipation ring 16 is located between the upper reflecting plate 11 and the lower reflecting plate 12, a plurality of air vents are provided on the side wall of the heat dissipation ring 16, the heating device 6-5 is located below the lower reflecting plate 12, and the lower reflecting plate 12 reflects hot air to the central area of the baking tray 7.

The machine head 1 is provided with a ventilation opening 13, cold air enters the machine head 1 through the ventilation opening 13 and circulates in the machine head 1, then flows downwards into the heat dissipation ring 16 along the machine head 1, and is discharged out of the machine head 1 through the ventilation opening on the heat dissipation ring 16.

The heat collecting cover 9 is clamped between the reflecting cover and the protecting cover 8, a limiting step is arranged on the lower reflecting plate 12, and the protecting cover 8 clamps the heat collecting cover 9 on the limiting step.

The heat collecting cover 9 is in a horn shape with a downward opening, the inclination of the heat collecting cover 9 is 5-30 degrees, and the heat collecting cover 9 is matched with the reflecting cover to collect heat in the central area of the baking tray 7.

As shown in fig. 1 and 2, the frying and roasting vessel is a pot body 15, and the heat collecting cover 9, the machine head 1 and the pot body 15 are matched to form a cooking cavity.

The connecting arm 4 extends in a direction away from the machine body 2, and the center line of the pot body 15 coincides with the center line of the heat collecting cover 9. The hot air fan 6-4 throws the hot air generated by the heating device 6-5 around by centrifugal force, and generates a low pressure area at the center of the hot air fan 6-4, the thrown hot air flows to the bottom along the inner wall of the pot body 15 in the direction shown by the arrow in fig. 2 by reflection and guiding of the reflecting cover, after the bottom converges, the hot air flows upwards to the hot air fan 6-4 due to the influence of reflection of the pot bottom and the low pressure area at the center of the fan. The hot air is continuously circulated in the heating chamber formed by the reflecting cover and the pot 15, thereby frying the food.

As shown in fig. 3 and 4, the frying and baking vessel is a baking tray 7, and the baking tray 7 is rotatably connected with the base 3. The bottom of the baking tray 7 is provided with a polygonal shaft hole, and the base 3 is provided with a polygonal shaft matched with the polygonal shaft hole. The polygonal shaft is connected with the driving motor 6-1 in the base 3, and the polygonal shaft rotates around the axis of the polygonal shaft under the driving of the motor 6-1, so that the baking tray 7 rotates on the base 3, and the cooking effect of food is ensured.

The connecting arm 4 extends to the direction of keeping away from fuselage 2, gather the horizontal projection of heat exchanger 9 and fall in overware 7, gather the central line of heat exchanger 9 and the central line of overware 7 misalignment, increased the space of placing overware 7 on the base 3, satisfied the baking demand of more food.

The heat collecting cover 9 is detachably connected with the reflecting cover or the protecting cover 8, and the heat collecting cover 9 is matched with the reflecting cover to collect heat in the central area of the baking tray 7.

The base 3 is further provided with an oil collecting device 21, the oil collecting device 21 comprises an oil receiving disc 21-1 and an oil receiving box 21-2, the oil receiving disc 21-1 is arranged below the baking tray 7, the baking tray 7 is provided with an oil leakage hole, oil drops generated by baking food fall on the oil receiving disc 21-1 through oil leakage Kong Di, the oil receiving box 21-2 is arranged below the oil receiving disc 21-1, and the oil receiving box 21-2 is detachably arranged on the base 3 and convenient to detach and clean. By flowing oil drops generated by baking food from the baking tray 7 into the oil receiving box 21-2, excessive oil on the food can be avoided, and the baking effect and taste of the food can be ensured.

When the heating device 6-5 is in operation, the heating device 6-5 heats surrounding air, the hot air fan 6-4 throws the middle hot air around through centrifugal force, the thrown hot air around is reflected and guided by the reflecting cover and is blown to the baking tray 7 in the direction shown by the arrow in fig. 4, the heating is sufficient, the heat efficiency loss is less, and the food materials placed on the baking tray 7 are easier to be baked.

The hot air device 6 further comprises a cooling fan 6-3, the cooling fan 6-3 and the hot air fan 6-4 are coaxially arranged, the cooling fan 6-3 is used for radiating heat of the machine head 1 and the motor 6-1, and the service lives of the machine head 1 and the motor 6-1 are prolonged.

It will be appreciated that the heating means 6-5 may also be a halogen tube.

It can be understood that the motor 6-1 and the fan are not required, and the heat generated by the heating device 6-5 is reflected into the pot body 15 or onto the baking tray 7 through the reflecting cover, so that the purpose of cooking food can be achieved.

It will be appreciated that the ratio of the diameter of the heat collecting hood 9 to the diameter of the bakeware 7 is 0.5-0.8, preferably 0.8, by which arrangement the hot air in the heat collecting hood can be reasonably covered in the bakeware area.

It will be appreciated that the ratio of the diameter of the shield 8 to the diameter of the heat collecting shield 9 is between 0.2 and 0.5, preferably 0.5, to achieve an optimal heat balance between the heating power and the heating chamber volume.

It will be appreciated that the snap-fit connection of the reflector and shield 8 provides the heating means 6-5 therein.

It will be appreciated that the heat accumulating cover 9 houses the protective cover 8 therein. Through setting up the heat accumulation cover 9 cover in the outside of protection casing 8, can be with the whole collection of hot-blast that gives off by protection casing 8 on frying and baking the household utensils, improve the thermal utilization ratio.

In summary, the connecting arm is arranged on the machine head, so that the frying area of the frying and baking vessel can be increased, and the amount of food prepared at one time is increased; the heat collecting cover is arranged on the machine head, so that heat dissipated outwards by the machine head is collected again, the heating efficiency of the frying and baking vessel is improved, and the frying and baking effect of the frying and baking vessel is ensured. The detachable frying and baking vessel is placed on the base, the frying and baking vessel is a baking tray or a pot body, and when the frying and baking vessel is the pot body, the heat collecting cover is convenient to match with the pot body, so that the heat reflected by the heat collecting cover is collected in the pot body again except for the heat of the machine head in the pot body, the heating area of the pot body is increased, and the food is heated more uniformly. When the frying and baking vessel is a baking tray, the baking tray not only receives heat from the machine head, but also gathers part of heat dissipated by the machine head on the baking tray again due to the heat gathering cover, so that the frying and baking vessel has the two functions of frying food and baking food, improves the heat efficiency, enlarges the placing area and space of the food, is convenient for customers to manufacture different foods, and reduces the use cost; the heat is reflected in the pot body or the baking tray through the cooperation of the reflecting cover and the heat collecting cover, so that the cooking effect is improved.

Meanwhile, the machine head and the pot body or the baking tray are arranged in a split mode, replacement of the machine head and the pot body or the baking tray is facilitated, and installation and cleaning of the pot body or the baking tray are facilitated. Through setting up the heat collection cover outside the aircraft nose, make heat collection cover and pot body cooperation, simplified the structure of air fryer, reduced the weight of machine, make the whole more portable of machine. Through setting up at the aircraft nose outside and gathering the hot cover, improved the roast efficiency of frying in shallow oil of overware, also avoided the aircraft nose around the fuselage too much heated, cause the problem of fuselage deformation, guaranteed the security performance of barbecue mode.

Example two

As shown in fig. 6, the first embodiment is different from the first embodiment in the structure of the reflecting cover and the installation position of the heat collecting cover 9, and the rest is the same as the first embodiment.

The upper reflecting plate 11, the heat dissipation ring 16 and the lower reflecting plate 12 are of an integrated structure.

A limiting step is arranged above the protective cover 8, and the lower reflecting plate 12 presses the heat collecting cover 9 on the limiting step.

In summary, the upper and lower reflecting plates and the heat dissipation ring 16 are integrally formed, so that the number of parts is reduced, the heat collecting cover 9 is pressed on the limiting step, and the heat collecting cover is simple in structure and convenient to install.

Example III

As shown in fig. 7, the structure of the lower reflection plate 12 is different from that of the first embodiment, and the rest is the same as that of the first embodiment.

The lower reflecting plate 12 and the heat insulating plate 14 are of an integrated structure to form an integrated air inlet heat insulating plate, a limit step is arranged above the protective cover 8, and the air inlet heat insulating plate tightly presses the heat collecting cover 9 on the limit step.

It will be appreciated that the lower reflector plate 12 is of unitary construction with the heat dissipation ring 16.

It can be appreciated that the upper reflecting plate 11 and the heat dissipation ring 16 are integrally formed.

It will be appreciated that the heat collecting shield 9 is mounted between the shield 8 and the reflector.

It will be appreciated that the heat collecting hood 9 is mounted on the reflective or protective hood 8.

In summary, the lower reflecting plate 12 and the heat insulating plate 14 are integrally formed, so that the heat insulating effect can be realized, and the heat generated by the heating device 6-5 can be reflected to the frying and baking vessel, so that the overheating of the machine head 1 is avoided, and the structure is simple.

Example IV

As shown in fig. 8 and 9, the structure of the shield 8 is different from that of the first embodiment, and the rest is the same as that of the first embodiment.

The hot air channel comprises an air outlet arranged on the side wall of the protective cover 8, and the heat collecting cover 9 is used for reflecting and collecting hot air discharged from the air outlet on the frying and baking vessel.

The side wall of the protective cover 8 comprises an inner side wall 8-1 and an outer side wall 8-2, an inner air outlet and an outer air outlet are respectively arranged on the inner side wall 8-1 and the outer side wall 8-2, the inner air outlet and the outer air outlet are at least partially overlapped, the heat collecting cover 9 reflects and collects hot air discharged from the inner air outlet and the outer air outlet on the frying and baking vessel, and the hot air channel is formed by overlapping the inner air outlet and the outer air outlet.

The center of the outer side wall 8-2 is provided with a rotating shaft 8-4, the center of the inner side wall 8-1 is provided with a through hole 8-3 for accommodating the rotating shaft 8-4, and the inner side wall 8-1 is rotatably connected with the outer side wall 8-2 through the rotating shaft 8-4.

When the air outlets on the inner side wall 8-2 and the outer side wall are coincident, heat generated by the heating device flows to the periphery from the annular air outlet hole and the air outlet on the side wall, and is reflected by the heat collecting cover 9 to act on the pot body 15 or the baking tray 7. When the outer side wall 8-2 rotates to a certain angle, the air outlet on the inner side wall 8-1 is blocked by the outer side wall 8-2, so that the heat generated by the heating device 6-5 directly acts on the baking tray 7 through the annular air outlet at the bottom of the protective cover 8, the baking effect is improved, and the baking time is shortened.

In summary, by arranging the air outlet on the side wall, the heat generated by the heating device 6-5 can be completely emitted and collected in the pan body 15 under the reflection of the heat collecting cover 9, so as to improve the cooking efficiency of food in the pan body 15; through setting up double-deck lateral wall to with the at least partial overlap setting of air outlet on the lateral wall, can realize the centralized heating to the food on the overware 7, can satisfy the abundant even heating of pot body 15 food again, better satisfied user's user demand.

Example five

As shown in fig. 10 and 11, the structure and installation of the pan body 15 are different from those of the first embodiment, and the rest is the same as those of the first embodiment.

The base 3 is provided with a positioning block 22, and the bottom of the pot body 15 is provided with a corresponding positioning notch 15-4.

The positioning block 22 is internally provided with a first detection switch, the positioning notch 15-4 is internally provided with a second detection switch, and the first detection switch and the second detection switch are matched to detect the state of the pot body 15.

The pot body 15 comprises an outer pot body 15-1 and an inner pot body 15-2, the inner pot body 15-2 is placed in the outer pot body 15-1, a sealing table is arranged on the outer pot body 15-1, and the outer edge of the heat collecting cover 9 is placed on the sealing table, so that the heat collecting cover 9 is buckled on the upper port of the inner pot body 15-2 and forms a closed cooking space with the upper port of the inner pot body 15-2.

In order to facilitate taking and placing, the outer pot body 15-1 is provided with a handle 15-3.

It can be understood that the pot body 15 includes a pot body 15 and a protecting shell covering the side wall of the pot body, a bayonet is arranged at the upper port of the protecting shell, and the edge of the heat collecting cover 9 is fastened with the bayonet in a matching manner, so that the heat collecting cover 9 is fastened at the upper port of the pot body 15 and forms a closed cooking space with the upper port of the pot body.

In summary, the positioning block 22 and the positioning notch 15-4 are provided to ensure the normal installation of the pot body 15, and the state of the pot body 15 is detected to ensure the normal communication and the on-demand operation of the pot body 15.

Example six

As shown in fig. 12 and 13, the structure of the body 2 is different from that of the first embodiment, and the rest is the same as that of the first embodiment.

The supporting part 2-1 is a metal shell, the heat receiving part 5 is a food-grade metal layer coated outside the metal shell, and a cavity 2-2 is arranged between the metal shell and the heat receiving part 5.

A heat insulating layer is arranged between the supporting part 2-1 and the heated part 5.

The heat insulation layer is high-temperature resistant silica gel or rubber. The heat-resistant temperature of the high-temperature resistant silica gel or rubber is 150-250 ℃.

It will be appreciated that, in order to increase the heat-insulating effect of the machine body, a baffle 18 is also provided between the heat-insulating layer 11 and the metal casing.

In summary, the supporting strength of the body 2 can be ensured by setting the supporting portion 2-1 to be metal, and the heat dissipation is facilitated and the heat dissipation effect is improved. The heat insulating layer can further improve the heat insulating effect.

Example seven

As shown in fig. 14, the first embodiment is different from the first embodiment in the structure of the main body 2, and the rest is the same as the first embodiment.

The supporting part 2-1 is a metal shell, the heat receiving part 5 is a food grade glass layer at least partially coated outside the metal shell, and a cavity 2-2 is arranged between the metal shell and the heat receiving part 5.

An upper support 19 and a lower support 20 are arranged on one side of the support part 2-1, which is positioned on the machine head 1, the upper support 19 and the lower support 20 clamp two ends of a glass layer, and a heat insulation pad 17 is arranged between the glass layer and the upper support 19 and the lower support 20.

Grooves are formed in the upper support 19 and the lower support 20, and glass layers are inserted into the grooves.

When food is needed to be fried, the machine head 1 is turned over and opened, the frying pan is placed on the base 3, the heat collecting cover 9 is matched with the pan body 15 to form a cooking cavity, heat generated by the heating device 6-5 flows into the pan body 15 under the action of the hot air fan 6-4, so that the food in the pan body 15 is cooked, at the moment, the heated part 5 on the machine body 2 only receives a small amount of heat at the radiation position of the frying pan, and after cooking, the pan body 15 is taken down, and the taking and the placing are convenient as only a single pan body 15 is used, so that the cooking is clean and simple.

When the food needs to be roasted, such as sliced meat, meat strings and the like, the baking tray 7 is placed on the base 3, the heat generated by the heating device 6-5 is reflected into the baking tray 7 by the heat collecting cover 9, the food on the baking tray 7 is heated, at the moment, part of the heat generated by the heating device 6-5 is radiated onto the heat receiving part 5, and the heat radiated to the heat receiving part 5 is less due to the reflection effect of the heat collecting cover 9, and the heat receiving part 5 is a food grade glass layer, so that the heat is well blocked, and the machine body 2 is ensured not to be overheated.

In summary, the dual functions of frying food and baking food can be realized, the overheating of the machine head 1 can be avoided by arranging the reflecting cover, and the heat generated by the heating device 6-5 can be reflected into the frying and baking ware, so that the structure is reasonable; the heat is gathered on the frying and baking vessel through the heat gathering cover 9, so that the heat utilization rate is improved, the cooking efficiency is improved, and the machine body 2 can be prevented from being overheated; through setting up fuselage 2 to hollow structure to set up the heat receiver 5 on fuselage 2, further improved the thermal-insulated effect of fuselage 2, guaranteed the normal operating of machine.

The foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the utility model are intended to be included within the scope of the utility model.

Claims

1. The utility model provides a multi-functional baking utensil that efficient, includes aircraft nose, fuselage and base, the fuselage sets up in one side of base, the aircraft nose includes shell, hot air device, reflector and protection casing, hot air device includes motor, hot fan and heating device, the motor is located between shell and the reflector, hot fan and heating device set up between reflector and protection casing, the output shaft of motor passes the reflector and is connected with the hot fan, heating device surrounds the fan setting, a serial communication port, be equipped with detachable frying and roasting ware on the base, the aircraft nose passes through the linking arm to be fixed on the fuselage, be equipped with on the aircraft nose and gather hot cover, gather hot cover around the protection casing setting, the diapire of protection casing is equipped with hot air channel, the horizontal projection of aircraft nose falls in frying and roasting ware, gathers hot cover and reflector cooperation and gathers the heat that heating device produced on frying and roasting ware.

2. The toasting appliance of claim 1, wherein the toasting appliance is a pan, the hand piece, and the heat accumulating cover cooperate to form a cooking cavity.

3. The bakeware of claim 1 wherein the bakeware is a bakeware that is rotatably connected to the base.

4. The toasting appliance of claim 2, wherein the connecting arm extends away from the main body, and wherein a center line of the pan coincides with a center line of the heat collecting shield.

5. A toasting appliance as claimed in claim 3, wherein the connecting arm extends in a direction away from the main body, the centre line of the heat collecting hood being non-coincident with the centre line of the toasting disc.

6. The toasting appliance of claim 1, wherein the heat collecting hood is mounted on a reflective hood or a protective hood; alternatively, the heat collecting cover is installed between the protective cover and the reflecting cover.

7. The toasting appliance of claim 1 wherein the heat collecting hood is flared with a downward opening.

8. The toasting appliance of claim 1, wherein the heat collecting hood is removably connected to the reflective hood or the protective hood or the heat collecting hood is sandwiched between the reflective hood and the protective hood.

9. The toasting appliance of claim 1 wherein the side walls of the guard are provided with air outlets.

10. The toasting appliance of claim 1 wherein the body below the heat accumulating hood is a high temperature resistant food grade material.