CN218899144U - Cooking equipment and cooking system - Google Patents

Cooking equipment and cooking system Download PDF

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Publication number
CN218899144U
CN218899144U CN202221957433.2U CN202221957433U CN218899144U CN 218899144 U CN218899144 U CN 218899144U CN 202221957433 U CN202221957433 U CN 202221957433U CN 218899144 U CN218899144 U CN 218899144U
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China
Prior art keywords
cooking
module
connecting arm
cooking apparatus
pot body
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Active
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CN202221957433.2U
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Chinese (zh)
Inventor
李东星
张兵
张建平
苏波
鲍振东
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Zhuhai Unicook Technology Co Ltd
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Zhuhai Unicook Technology Co Ltd
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Priority to CN202221957433.2U priority Critical patent/CN218899144U/en
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Abstract

The utility model discloses cooking equipment and a cooking system, relates to the technical field of cooking equipment, and mainly aims to improve the convenience in use of the cooking equipment. The main technical scheme of the utility model is as follows: the cooking apparatus includes a cooking module; the seasoning throwing module and/or the food throwing module are/is detachably connected with the cooking module or are separated from the cooking module.

Description

Cooking equipment and cooking system
Technical Field
The utility model relates to the technical field of cooking equipment, in particular to cooking equipment and a cooking system.
Background
The intelligent cooking equipment carries out intelligent cooking through the equipped electronic menu, so that time and labor are greatly saved, and more users use the intelligent cooking equipment to carry out cooking operation.
At present, intelligent cooking equipment is generally of an integral structure with the functions of cooking, seasoning and food material throwing, and when a user only needs certain functions of the intelligent cooking equipment due to some factors such as limited placement space of the cooking equipment, the intelligent cooking equipment is often not realized, and is inconvenient to use.
Disclosure of Invention
In view of the above, the embodiments of the present utility model provide a cooking apparatus and a cooking system, which are mainly aimed at improving the convenience of use of the cooking apparatus.
In order to achieve the above purpose, the present utility model mainly provides the following technical solutions:
in one aspect, an embodiment of the present utility model provides a cooking apparatus, including:
a cooking module;
the seasoning throwing module and/or the food throwing module are/is detachably connected with the cooking module or are separated from the cooking module.
Further, the cooking module comprises a pot body and a stirring mechanism;
the stirring mechanism comprises a stirring claw and a driving part, the driving part is detachably connected with the stirring claw, and the driving part is used for driving the stirring claw to stir food in the pot body;
the stirring claw comprises a protruding part, and a first inserting hole is formed in the protruding part;
the driving part is provided with a second plug hole corresponding to the first plug hole, and the first plug hole and the second plug hole are internally and pluggable inserted with a plug pin.
Further, the seasoning adding module comprises a nozzle, wherein the nozzle is arranged above the pot body and is used for adding seasoning into the pot body;
the outlet of the nozzle and the connecting line of the blanking position of the seasoning in the pot body form an included angle with the tangent line of the blanking position on the pot body, and the included angle is 30-90 degrees.
Further, the projection of the nozzle is positioned in the area surrounded by the pot opening along the gravity direction to the pot opening of the pot body.
Further, the seasoning adding module further comprises a shell with a push-pull opening and a tank body for storing the seasoning, a drawer capable of being pushed into or pulled out of the push-pull opening is arranged in the shell, and the tank body is arranged in the drawer;
the tank body is communicated with the nozzle through a pipeline;
the tank body is provided with a waist-shaped hole which is arranged in an extending way along the push-pull direction of the drawer;
the pipeline is inserted into the tank body through the waist-shaped hole.
Further, the cooking module further comprises a heating part, a first connecting arm and a second connecting arm which are connected with each other in a rotating way; the pot body is arranged on the heating part;
the first connecting arm is arranged on the heating part, and the second connecting arm is connected with the driving part; the second connecting arm is used for rotating relative to the first connecting arm so as to enable the stirring claw to be separated from the pot body or extend into the pot body;
the nozzle is arranged on the first connecting arm or the second connecting arm, and a containing cavity is arranged in the first connecting arm;
the pipe is accommodated in the accommodating chamber.
Further, the cooking device further comprises a base, the base is connected to the first connecting arm, and the nozzle is arranged on the base;
when the stirring claw stretches into the pot body, the second connecting arm is close to or supported on the upper surface of the base.
Further, the cooking apparatus further includes:
one end of the telescopic part is rotationally connected with the base, and the other end of the telescopic part is telescopically connected with the second connecting arm;
the telescopic part is provided with an extending position and a retracting position, and when the telescopic part is positioned at the extending position, the second connecting arm enables the stirring claw to be separated from the pot body; when the telescopic part is in the retracted position, the second connecting arm is close to the upper surface of the base.
Further, the cooking module and the seasoning module are arranged up and down.
In another aspect, an embodiment of the present utility model provides a cooking system including:
the cooking device comprises a voice module, a detection module, a controller and the cooking equipment;
the voice module and the detection module are respectively and electrically connected with the controller, and the controller is used for controlling the voice module to play a corresponding voice prompt when the detection module detects that the seasoning adding module and/or the food adding module do not exist in the cooking equipment.
By means of the technical scheme, the utility model has at least the following beneficial effects:
according to the technical scheme provided by the embodiment of the utility model, the cooking equipment is arranged in a modularized manner, namely the cooking equipment can comprise a cooking module and also comprises a seasoning throwing module and/or a food throwing module, and the seasoning throwing module and/or the food throwing module are/is detachably connected or separated from the cooking module, so that the cooking module can be combined with the seasoning throwing module and/or the food throwing module at will, and a user can combine the cooking module, the seasoning throwing module and the food throwing module at will according to requirements, and the cooking equipment is convenient to use.
Drawings
Fig. 1 is a schematic structural view of a cooking apparatus according to an embodiment of the present utility model;
fig. 2 is a schematic structural view of a lid of a cooking module in a cooking apparatus according to an embodiment of the present utility model fastened to a pot body;
fig. 3 is a schematic diagram of a structure in which a pot cover of a cooking module is turned up in a cooking apparatus according to an embodiment of the present utility model;
fig. 4 is a schematic structural view of a cooking module in a cooking apparatus according to an embodiment of the present utility model;
fig. 5 is an exploded view of a cooking module in a cooking apparatus according to an embodiment of the present utility model;
fig. 6 is a schematic cross-sectional view of a cooking module in a cooking apparatus according to an embodiment of the present utility model;
fig. 7 is a schematic structural diagram of a tank in a cooking apparatus according to an embodiment of the present utility model at a first view angle;
fig. 8 is a schematic structural diagram of a tank in a cooking apparatus according to a second view angle.
Detailed Description
In order to make the objects, technical solutions and advantages of the present utility model more apparent, the technical solutions in the preferred embodiments of the present utility model will be described in more detail with reference to the accompanying drawings in the preferred embodiments of the present utility model. In the drawings, the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The described embodiments are some, but not all, embodiments of the utility model. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model. Embodiments of the present utility model will be described in detail below with reference to the accompanying drawings.
In the description of the present embodiment, it should be understood that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present embodiment and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the scope of protection of the present embodiment.
As shown in fig. 1 and 2, an embodiment of the present utility model provides a lower cooking apparatus including a cooking module 1; the seasoning adding module 2 and/or the food material adding module 3 are detachably connected with the cooking module 1 or are separated from each other.
It can be understood that in the embodiment of the present utility model, no connection relationship exists between the cooking module 1 and the seasoning adding module 2 and/or the food adding module 3, and when in use, the cooking module 1, the seasoning adding module 2 and the food adding module 3 can be placed at will according to the requirements; or, the cooking module 1 is detachably connected with the seasoning adding module 2 and/or the food material adding module 3 before, for example, the cooking module 1, the seasoning adding module 2 and the food material adding module 3 can be assembled and disassembled according to the requirement by means of screw connection or buckle connection and the like. Specifically, for convenience of use, the cooking module 1 and the seasoning module 2 may be arranged up and down, i.e., the cooking module 1 may be stacked on an upper portion or a lower portion of the seasoning module 2, and the food material feeding module 3 may be disposed at a side portion of the cooking module 1.
The cooking equipment provided by the embodiment of the utility model comprises the cooking module 1 and also comprises the seasoning throwing module 2 and/or the food throwing module 3, and the seasoning throwing module 2 and/or the food throwing module 3 are detachably connected or separated from the cooking module 1, so that the cooking module 1 can be arbitrarily combined with the seasoning throwing module 2 and/or the food throwing module 3, and a user can arbitrarily combine the cooking module 1, the seasoning throwing module 2 and the food throwing module 3 according to requirements, and the cooking equipment is convenient to use.
In the embodiment of the utility model, the structure form of the food feeding module 3 may be various, so long as the food feeding module 1 can automatically feed food, for example, the food feeding module 3 may include a multi-degree-of-freedom mechanical arm, a control system matched with the mechanical arm, and a storage box, the storage box may be provided with a plurality of storage levels, the storage levels may be arranged randomly, and arranged up and down and/or arranged side by side, and different storage levels may store different food, and the control system may control the mechanical arm to move to each storage level according to a preset movement track, and grasp food in the corresponding storage level to be put into the cooking module, so that during cooking, the control system may control the mechanical arm to reach the corresponding storage level according to an electronic menu to grasp the required food, and put the food into the cooking module 1 to cook, thereby realizing feeding of the food into the cooking module 1.
In an embodiment of the present utility model, referring to fig. 2, 4, 5 and 6, the cooking module 1 may include a pot 11 and a stirring mechanism; the stirring mechanism may include a stirring claw 12 and a driving part 13, the driving part 13 is detachably connected with the stirring claw 12, and the driving part 13 is used for driving the stirring claw 12 to stir food in the pot 11.
In the above embodiment, the stirring claw 12 and the driving part 13 of the stirring mechanism are detachably connected, that is, the stirring mechanism is in a modularized arrangement, and the stirring mechanism comprises a stirring claw module and a driving part module which are detachably connected, so that the stirring mechanism can be conveniently disassembled and maintained.
The detachable connection between the stirring claw 12 and the driving part 13 of the stirring mechanism can be various, so long as the detachable connection between the two can be realized. For convenience of operation, in the embodiment of the present utility model, referring to fig. 5 and 6, the stirring claw 12 may include a protrusion 121, and the protrusion 121 is provided with a first insertion hole 123; the driving part 13 may be provided with a second insertion hole 132 corresponding to the first insertion hole 123, and the first insertion hole 123 and the second insertion hole 132 may be inserted with the plug 14 in a pluggable manner.
In the above embodiment, by arranging the first inserting hole 123 on the protruding portion 121 of the stirring claw 12 and arranging the second inserting hole 132 on the driving portion 13, when the stirring mechanism needs to be assembled, the plug pin 14 can be inserted into the first inserting hole 123 and the second inserting hole 132, and the stirring claw 12 can be limited in the axial direction and the radial direction, so that the stirring claw 12 is fixed on the driving portion 13, and when the stirring mechanism needs to be disassembled, the plug pin 14 can be separated from at least the first inserting hole 123, and the separation of the stirring claw 12 and the driving portion 13 can be realized. Specifically, the latch 14 may be a spring latch, which is more convenient to use.
In the embodiment of the present utility model, referring to fig. 5, the cooking apparatus may further include a pot cover 4, and the pot cover 4 may be detachably coupled between the driving part 13 and the stirring jaw 12, so as to facilitate cleaning and maintenance of the pot cover 4. The detachable connection manner between the pot cover 4 and the driving part 13 and the stirring claw 12 can be various, for example, the pot cover 4 can comprise a cover body 41 and a shell 42 which is connected to the top of the cover body 41 and is provided with an opening at the bottom, the shell 42 is provided with a through hole 421 and at least one mounting hole 422, the mounting hole 422 is in a calabash shape, namely, the mounting hole comprises a big hole end and a small hole end, the driving part 13 can be provided with a mounting column, the outer diameter of the mounting column is matched with the inner diameter of the small hole section, meanwhile, the stirring claw 12 also comprises a plugging platform 122 connected to the lower end of the protruding part 121, the size and the outline shape of the plugging platform 122 are matched with the size and the outline shape of the shell 42, and can be plugged into the shell 42, when the pot cover 4 is required to be assembled, the protruding part 121 of the stirring claw 12 can pass through the through hole and is connected with a driving shaft of the driving part 13, the mounting column is inserted into the big hole section of the mounting hole 422, at the moment, the shell 42 can be screwed, the mounting column is clamped in the small hole end, and the first plugging platform 123 and the second plugging hole 132 can be plugged into the first plugging hole 123, the first plugging hole 123 and the second plugging hole 132 can be plugged into the first plugging hole 132; when the pot cover 4 needs to be disassembled, the bolt 14 can be separated from at least the first inserting hole 123, then the shell 42 is screwed, so that the mounting column is separated from the small hole end and reaches the large hole end, the pot cover 4 and the stirring claw 12 can be simultaneously disassembled from the driving part 13, and then the shell 42 of the pot cover 4 is separated from the inserting table 122 of the stirring claw 12, so that the pot cover 4 is disassembled, the operation is convenient and quick, and the structure is simple.
Specifically, referring to fig. 2 and 5, at least one feeding hole 43 may be provided on the pot cover 4 so that seasonings and food materials may be fed into the pot body 11 through the feeding hole.
In the embodiment of the present utility model, referring to fig. 2, 3, 4 and 5, the seasoning adding module 2 may include a nozzle 21, where the nozzle 21 is disposed above the pot 11, and is used for adding seasoning into the pot 11; the outlet of the nozzle 21 forms an included angle with the tangent line of the blanking position of the seasoning in the pot 11, and the included angle is 30-90 degrees.
In the above embodiment, the angle between the outlet of the nozzle 21 and the central line of the pot 11 may be set, so that the line connecting the outlet of the nozzle 21 and the blanking position of the seasoning in the pot 11 may have an included angle of 30-90 degrees with the tangent line of the blanking position on the pot 11, so that the temperature sensor at the bottom of the pot may be prevented from splashing during the seasoning blanking, and the temperature measured by the temperature sensor may be prevented from being instantaneously reduced due to the splashing seasoning, so as to ensure the accuracy of the heating power of the pot 11. Preferably, the included angle may be 45 degrees.
In the embodiment of the utility model, the projection is projected to the pan opening of the pan body 11 along the gravity direction, and the projection of the nozzle 21 is positioned in the area surrounded by the pan opening. That is, the nozzle 21 is located in the mouth of the pan in a top view, so that the seasoning sprayed from the nozzle 21 can be accurately thrown into the pan 11 without being thrown out of the pan 11, thereby avoiding unnecessary cleaning and waste of the seasoning.
In the embodiment of the present utility model, referring to fig. 1, 7 and 8, the seasoning dosing module 2 may further include a housing 22 having a push-pull opening and a tank 23 for storing seasoning, wherein a drawer 24 capable of being pushed into or pulled out of the push-pull opening is provided in the housing 22, and the tank 23 is provided in the drawer 24.
In the above embodiment, by disposing the tank 23 for storing the seasoning in the drawer 24, on the one hand, the housing 22 and the drawer 24 can protect the tank 23, thereby preventing the seasoning from being contaminated and the seasoning from being scattered; on the other hand, under the condition that the material is required to be replenished or the material is required to be changed, a user only needs to pull out the drawer 24 to expose the tank body 23, the material replenishing operation can be performed, after the operation is completed, the drawer 24 is pushed into the shell 22, and the tank body 23 can be protected, so that the use is convenient.
In the embodiment of the present utility model, referring to fig. 8, the tank 23 communicates with the nozzle 21 through a pipe; the tank 23 is provided with a waist-shaped hole 231, and the waist-shaped hole 231 is arranged along the push-pull direction of the drawer 24 in an extending manner; the pipe is inserted into the can 23 through the waist-shaped hole 231.
In the above embodiment, by providing the kidney-shaped hole 231 extending along the push-pull direction of the drawer 24 on the can 23, when the drawer 24 is pushed and pulled by a user, the can 23 can move along with the drawer 24 relative to the pipe through the kidney-shaped hole 231, so that the influence of the pipe on the push-pull of the drawer 24 is avoided.
In the embodiment of the present utility model, referring to fig. 2 and 3, the cooking module 1 may further include a heating part 15 and first and second connection arms 133 and 134 rotatably connected to each other; the pot body 11 is placed on the heating part 15; the first connecting arm 133 is provided on the heating portion 15, and the second connecting arm 134 is connected to the driving portion 13; the second connecting arm 134 is configured to rotate relative to the first connecting arm 133 to disengage the stirring claw 12 from the pan body 11 or extend into the pan body 11. The heating unit 15 may be an electromagnetic heating device.
In the above embodiment, when the second connecting arm 134 rotates downward relative to the first connecting arm 133, the second connecting arm 134 may drive the stirring claw 12 to extend into the pot 11 through the driving portion 13 for stirring, and when the second connecting arm 134 rotates upward relative to the first connecting arm 133, the second connecting arm 134 may drive the stirring claw 12 to disengage from the pot 11 through the driving portion 13 for stopping stirring, so that the operation is convenient.
It should be noted that, when the second connecting arm 134 rotates upward relative to the first connecting arm 133, the driving portion 13 may stop running, so that the stirring claw 12 stops stirring, which not only can avoid the damage of the stirring claw 12 to the user, but also can save energy consumption. Specifically, a detection module, such as a photoelectric sensor, may be disposed at the first connecting arm 133, the second connecting arm 134, or a connection therebetween, and the detection module is electrically connected to the driving part 13 and the controller, respectively, and when the second connecting arm 134 rotates upward with respect to the first connecting arm 133, the detection module may send a corresponding control signal to the controller to cause the controller to control the driving part 13 to stop operating, and when the second connecting arm 134 rotates downward with respect to the first connecting arm 133, the detection module may send a corresponding control signal to the controller to cause the controller to control the driving part 13 to start.
In addition, in the process of rotating the second connecting arm 134 relative to the first connecting arm 133, not only the stirring claw 12 can be in a stirring state and a stirring stopping state, but also the pot cover 4 can be buckled at the pot opening of the pot body or the pot opening of the pot body 11 can be opened.
It should be noted that, the bottom circumference of the pot cover 4 may be provided with a rim, and when the pot cover 4 is fastened on the pot body 11, the rim is located in the pot mouth, so as to avoid interference between the pot cover 4 and the pot body 11 when the second connecting arm 134 rotates upwards relative to the first connecting arm 133, thereby ensuring that the pot cover 4 can be opened smoothly.
In the embodiment of the present utility model, referring to fig. 4, the nozzle 21 may be disposed on the first connecting arm 133 or the second connecting arm 134, so that the nozzle 21 is located above the pot 11; the first connecting arm 133 is provided with a receiving chamber 135 therein; the pipe is accommodated in the accommodation chamber 135. That is, the pipe is located in the receiving chamber 135 and is communicated with the nozzle 21 through the receiving chamber 135, so that the pipe is prevented from being damaged due to being located outside the apparatus, and the structure of the cooking apparatus is simplified.
In an embodiment of the present utility model, referring to fig. 2, 3 and 4, the cooking apparatus may further include a base 25, the base 25 is connected to the first connection arm 133, and the nozzle 21 is disposed on the base 25; when the stirring claw 12 extends into the pot 11, the second connecting arm 134 is close to or supported on the upper surface of the base 25.
In the above embodiment, by providing the base 25 on the first connecting arm 133 and providing the nozzle 21 on the base 25, it is realized that the nozzle 21 is located above the pan body 11, so that the nozzle 21 can feed into the pan body 11; in addition, when the stirring claw 12 stirs the food in the pan body 11, namely in a cooking state, the second connecting arm 134 is close to or supported on the upper surface of the base 25, on one hand, the second connecting arm 134 can protect the base 25 and prevent oil stains from depositing on the surface of the base 25; on the other hand, the base 25 may support the second connecting arm 134 to ensure smooth stirring operation of the food by the stirring claw 12.
In the embodiment of the present utility model, referring to fig. 3, the cooking apparatus may further include a telescopic portion 26, wherein one end of the telescopic portion 26 is rotatably connected to the base 25, and the other end is telescopically connected to the second connecting arm 134; the telescopic part 26 has an extending position and a retracting position, and when the telescopic part 26 is in the extending position, the second connecting arm 134 enables the stirring claw 12 to be separated from the pot 11; the second connecting arm 134 is proximate the upper surface of the base 25 when the telescoping portion 26 is in the retracted position.
In the above embodiment, one end of the telescopic portion 26 is rotatably connected with the base 25, and the other end of the telescopic portion 26 can be rotatably connected with the second connecting arm 134, so that the telescopic portion 26 is telescopically connected with the second connecting arm 134, and the telescopic portion 26 can drive the second connecting arm 134 to rotate relative to the first connecting arm 133 in the telescopic process, so that the second connecting arm 134 is prevented from being manually rotated, the working efficiency is improved, and the labor intensity is reduced. Moreover, when the telescopic part 26 is in the extended position, the second connecting arm 134 can stay in a position where the stirring claw 12 is separated from the pot body 11, so that the stirring claw 12 stops stirring and the pot cover 4 opens the pot body 11, and when the telescopic part 26 is in the retracted position, the second connecting arm 134 can stay in a position close to the upper surface of the base 25, so that the stirring claw 12 stretches into the pot body 11 to stir food and the pot cover 4 is buckled on the pot body 11. The telescopic portion 26 may be a device having a telescopic function, such as a hydraulic cylinder, an air cylinder, or an electric telescopic rod.
The embodiment of the utility model also provides a cooking system which comprises a voice module, a detection module, a controller and the cooking equipment; the voice module and the detection module are respectively and electrically connected with the controller, and the controller is used for controlling the voice module to play a corresponding voice prompt when the detection module detects that the seasoning feeding module 2 and/or the food feeding module 3 do not exist in the cooking equipment. Specifically, the detection module may include a photoelectric sensor or a pressure sensor, etc. disposed on the cooking module, and the voice module may be a sound device, etc.
In the cooking system provided by the embodiment of the utility model, when the detecting module does not detect the seasoning throwing module 2 and/or the food throwing module 3 in the cooking equipment, a corresponding control signal is sent to the controller, so that the controller controls the voice module to play a corresponding voice prompt according to the electronic menu, the voice prompt can comprise the name of throwing the seasoning and the throwing sequence of the seasoning, and/or the name of throwing the food and the throwing sequence of the food, so that a user can conveniently throw the seasoning and the food according to the voice prompt under the condition that the seasoning throwing module 2 and/or the food throwing module 3 is not arranged in the cooking equipment, and the operation is more convenient.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.

Claims (10)

1. A cooking apparatus, comprising:
a cooking module (1);
the seasoning adding module (2) and/or the food material adding module (3) are/is detachably connected with the cooking module (1) or are separated from each other.
2. The cooking apparatus of claim 1, wherein the cooking apparatus comprises a cooking chamber,
the cooking module (1) comprises a pot body (11) and a stirring mechanism;
the stirring mechanism comprises a stirring claw (12) and a driving part (13), wherein the driving part (13) is detachably connected with the stirring claw (12), and the driving part (13) is used for driving the stirring claw (12) to stir food in the pot body (11);
the stirring claw (12) comprises a protruding part (121), and a first inserting hole (123) is formed in the protruding part (121);
the driving part (13) is provided with a second plug hole (132) corresponding to the first plug hole (123), and the first plug hole (123) and the second plug hole (132) are internally and pluggable inserted with a plug pin (14).
3. The cooking apparatus of claim 2, wherein the cooking apparatus comprises a cooking chamber,
the seasoning adding module (2) comprises a nozzle (21), wherein the nozzle (21) is arranged above the pot body (11) and is used for adding seasonings into the pot body (11);
an included angle is formed between the connecting line of the outlet of the nozzle (21) and the blanking position of the seasoning in the pot body (11) and the tangent line of the blanking position on the pot body (11), and the included angle is 30-90 degrees.
4. A cooking apparatus as claimed in claim 3, characterized in that,
and the projection of the nozzle (21) is positioned in the area surrounded by the pot opening.
5. A cooking apparatus as claimed in claim 3, characterized in that,
the seasoning adding module (2) further comprises a shell (22) with a push-pull opening and a tank body (23) for storing the seasonings, a drawer (24) capable of being pushed into or pulled out of the push-pull opening is arranged in the shell (22), and the tank body (23) is arranged in the drawer (24);
the tank body (23) is communicated with the nozzle (21) through a pipeline;
the tank body (23) is provided with a waist-shaped hole (231), and the waist-shaped hole (231) is arranged in an extending mode along the push-pull direction of the drawer (24);
the pipe is inserted into the tank (23) through the waist-shaped hole (231).
6. The cooking apparatus of claim 5, wherein the cooking apparatus comprises a cooking chamber,
the cooking module (1) further comprises a heating part (15), and a first connecting arm (133) and a second connecting arm (134) which are connected with each other in a rotating way; the pot body (11) is arranged on the heating part (15);
the first connecting arm (133) is arranged on the heating part (15), and the second connecting arm (134) is connected with the driving part (13); the second connecting arm (134) is used for rotating relative to the first connecting arm (133) so as to enable the stirring claw (12) to be separated from the pot body (11) or extend into the pot body (11);
the nozzle (21) is arranged on the first connecting arm (133) or the second connecting arm (134), and a containing cavity (135) is arranged in the first connecting arm (133);
the pipe is accommodated in the accommodation chamber (135).
7. The cooking apparatus of claim 6, wherein the cooking apparatus comprises a cooking chamber,
the cooking device further comprises a base (25), wherein the base (25) is connected to the first connecting arm (133), and the nozzle (21) is arranged on the base (25);
when the stirring claw (12) stretches into the pot body (11), the second connecting arm (134) is close to or supported on the upper surface of the base (25).
8. The cooking apparatus of claim 7, further comprising:
a telescopic part (26), wherein one end of the telescopic part (26) is rotationally connected with the base (25), and the other end of the telescopic part (26) is telescopically connected with the second connecting arm (134);
the telescopic part (26) has an extending position and a retracting position, and when the telescopic part (26) is in the extending position, the second connecting arm (134) enables the stirring claw (12) to be separated from the pot body (11); the second connecting arm (134) is proximate the upper surface of the base (25) when the telescoping portion (26) is in the retracted position.
9. The cooking apparatus of claim 1, wherein the cooking apparatus comprises a cooking chamber,
the cooking module (1) and the seasoning adding module (2) are arranged up and down.
10. A cooking system, comprising:
a voice module, a detection module, a controller and a cooking apparatus according to any one of claims 1 to 9;
the voice module and the detection module are respectively and electrically connected with the controller, and the controller is used for controlling the voice module to play a corresponding voice prompt when the detection module detects that the seasoning adding module (2) and/or the food adding module (3) do not exist in the cooking equipment.
CN202221957433.2U 2022-07-26 2022-07-26 Cooking equipment and cooking system Active CN218899144U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221957433.2U CN218899144U (en) 2022-07-26 2022-07-26 Cooking equipment and cooking system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221957433.2U CN218899144U (en) 2022-07-26 2022-07-26 Cooking equipment and cooking system

Publications (1)

Publication Number Publication Date
CN218899144U true CN218899144U (en) 2023-04-25

Family

ID=86045637

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221957433.2U Active CN218899144U (en) 2022-07-26 2022-07-26 Cooking equipment and cooking system

Country Status (1)

Country Link
CN (1) CN218899144U (en)

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